TWM481610U - Improved ice product with multiple tastes - Google Patents

Description

Ice product improvement with multi-layered taste

This creation is about a multi-layered ice product improvement. It is made up of layers of snack bars, fruit layers, filling layers or seasonings and cream or ice cream in the cuvette to form a unique taste and salty. A fresh, sour, sweet taste.

Press, Ice 1 is a kind of snack that is popular among ordinary people. Please refer to Figure 1 for a perspective view of a custom ice product. It is usually stored in a soft solid state. Once it leaves the freezing temperature, it gradually melts into a liquid state. Therefore, when selling, the cream cream 12 is usually extruded into a strip shape by the machine, and placed in the tank 11 for the user to use the spoon or straw to eat the cream cream 12, and the cream cream 12 leaves the frozen As time increases, it gradually melts into a liquid state.

Secondly, in order to cope with the convenience of the consumer, the cream 12 can also be placed on the cone (not shown), so that the user can directly eat the cone, however, the ice 1 is usually only There is a change of 12 flavors of cream and cream with a biscuit-shaped cone, so it is quite simple and monotonous to eat, and lacks the taste of the taste of the consumer, it is really unable to attract consumers to buy.

In view of the low variability of the cream, it is easy to be replaced by other ice products or snacks, and it lacks marketability. Therefore, it is improved by the characteristics, taste and taste of the cream, and with its own professional and years of work experience, finally After several revisions, trials and improvements, the first creation of a multi-layered ice.

This creation is about a multi-layered ice product improvement, especially a new snack with a multi-layered taste of a snack bar and ice. The snack bar is a long spiral and has a crispy taste. Place it in the tank, then stack the dense cream or ice cream to form a layered mouthfeel, and the crispy taste of the snack bar is matched with the dense cream or ice cream, so that the consumer enjoys the cream. Or the ice cream chews the snack bar at the same time, so that the two different tastes are combined in the mouth, and a new impact on the taste is produced, which is very novel.

In addition, a fruit layer, a filling layer or a seasoning layer may be added to the snack bar, etc., that is, a fruit such as a lover fruit, a passion fruit, a pineapple, etc. is laid on a snack bar to form a fruit layer, or a chocolate bean is added. Raisin or gummy candy... as a filling layer, and add chocolate sauce, seaweed, sesame, matcha powder or cheese... to become a seasoning layer to increase the level of the snack bar, which not only makes the overall taste change rich, but also The consumer chooses according to the taste of the taste, especially through the multi-layer design, so that the ice has a new taste of salty, sour and sweet, and becomes a new snack that has not been used before, subverting the stereotype of the consumer on the snack bar, Enhancing the new value of the snack bar is a new breakthrough in the application of the snack bar, which is quite innovative and market-oriented.

[study]

1‧‧‧ ice products

11‧‧‧ 容容

12‧‧‧ Frost Cream

[this creation]

2‧‧‧ ice products

20‧‧‧ ice products

21‧‧‧Drinker

22‧‧‧ Frost Cream

23‧‧‧ fruit layer

24‧‧‧ stuffing layer

25‧‧‧ seasoning layer

26‧‧‧Flavour powder

3‧‧‧ 容容

30‧‧‧ 容容

Figure 1 is a perspective view of a conventional ice product.

Figure 2 is a perspective view of the creation.

Figure 3 is a diagram of an embodiment of a multi-layered creation.

Figure 4 is a diagram of an embodiment of the three layers of the creation.

Figure 5 is a schematic diagram of the creation of a double-layer snack bar.

Figure 6 is a schematic diagram of the creation of a snack bar.

Figure 7 is a diagram of another embodiment of the present creation.

First, please refer to Fig. 2, which is a perspective view of the present invention, which is mainly composed of a snack stick 21 with a cream cream 22 or an ice cream. The present embodiment is described by a cream cream 22, which is a dessert stick 21 It is a long spiral shape with a crispy mouthfeel. It is first placed in the bottom of the tank 3, which is in the shape of a transparent cup, and the frost cream 22 is placed on the snack stick 21 in a spiral stack. The new ice product 2 is formed into a layered mouthfeel, the upper layer is a creamy cream with a mouthfeel and an instant mouth, and the lower layer is a crispy and delicious snack bar 21, and the snack bar 21 can be salty, spicy or sweet. And the two different taste of the snack bar 21 and the cream cream 22 are just right, so that the consumer can enjoy the cream cream 22 while chewing the snack bar 21, so that the two tastes are combined in the mouth, and a taste is produced. The new impact is very novel and unique. In particular, the tank 3 is transparent, and the contents can be clearly seen to increase the incentive for purchase.

Next, please continue to refer to the third embodiment of the present invention. The snack bar 21 itself is sprinkled with various salty or sweet seasoning powders 26, such as: salt and pepper powder, curry powder, Five-flavored powder, garlic powder, powdered sugar, matcha powder, cocoa powder, sweet ginger, plum powder, peanut powder, etc., in order to increase the taste of the snack bar 21, and may stack the fruit layer 23, the filling layer 24 or the seasoning layer 25 To enhance the variety of taste and taste of iced products 2, the fruit layer 23 is a fruit of fruit, fruit slices, dried mango, passion fruit, pineapple, etc., especially with acidity, not only can stimulate the consumer Taste, and the cream cream 22 quite fit, and the filling layer 24 is a small bean, raisin or gummy candy ... and so on, usually sticky and Q soft taste, by increasing the number of chews of the consumer The feeling of satiety is as follows: the seasoning layer 25 is chocolate sauce, seaweed, sesame or cheese, etc., can be added according to the needs of the consumer to enhance the overall flavor, and the seasoning layer 25 can also be set on the surface of the cream cream 22 With a variety of variability, for consumers to choose according to preferences, the taste is not easy to repeat, greatly improving the consumer's willingness to purchase.

In addition, please refer to the figure 4, which is a three-layer embodiment of the creation. The ice product 2 is mainly based on the snack bar 21 and the cream cream 22, that is, at least one kind of fruit can be arbitrarily matched according to the user's needs. Layer 23, filling layer 24 or flavoring layer 25, or more than one layer of snack bar 21, see Figure 5, and then placing fruit layer 23, filling layer 24 or flavoring layer 25 in the middle of two snack bars 21. The sandwich layer is provided with the fruit layer 23, the filling layer 24 or the seasoning layer 25 in the same manner as the cream bar 21, and a plurality of ice products 2 having a change in taste are formed.

In addition, in order to enhance the overall appearance and attractiveness, please continue to refer to the figure shown in Figure 6, which is a schematic diagram of the creation of a snack bar, which is provided with a snack bar 21 on the ice product 2 for the user to use the snack bar 21 Applying a creamy cream to 22, it is a new way to express the new snacks, and can effectively attract consumers to purchase, to increase the purchase rate, increase the new value of snack bar 21 and cream.

For example, the receptacle 30 for installing the snack bar 21 and the cream cream 22 may be a sweet tube. Please refer to FIG. 7 again, which is hollow and closed at the bottom for receiving the snack bar 21 and the fruit layer 23 . The filling layer 24 or the seasoning layer 25 and the cream cream 22 (not shown) facilitate the user to eat the ice-cream 20 with one hand, which is quite convenient.

In summary, the creation combines a crispy snack bar with a dense creamy cream to create a new layer of ice that can be multi-layered with a fruit layer, a filling layer or a seasoning layer to enrich the ice content. Produce a variety of flavors and tastes, and can be added according to the preferences of the consumer, so that the original monotonous snack bar or cream can enhance its value, for consumers to have more selectivity, to enhance the willingness to purchase, it is a novelty And the unique ice products have been in line with the new patent requirements, 爰 File a patent application according to law.

2‧‧‧ ice products

21‧‧‧Drinker

22‧‧‧ Frost Cream

3‧‧‧ 容容

Claims (5)

An ice product improvement with a multi-layered taste, which is mainly composed of a snack bar with a cream cream or an ice cream. The snack bar is elongated, first placed in the bottom of the tank, and then stacked with cream or ice cream. Cover the snack bar to form a layered mouthfeel of new ice. The multi-layered ice product improvement according to claim 1, wherein the snack bar and the cream cream are provided with one or a combination of a fruit layer, a filling layer or a seasoning layer. The multi-layered ice product improvement according to claim 1, wherein the snack bar is a karma snack. The ice product improvement having a multi-layered mouthfeel as described in claim 1, wherein the cuvette is transparent. The multi-layered ice product improvement according to claim 1, wherein the container is a cone.