TWM520808U - Roasting electric ceramic stove - Google Patents

Description

Barbecue electric ceramic stove

The creation is a barbecue electric ceramic stove; in particular, a sump and an overflow hole are arranged around the circumference of the electric furnace body, and supplemented by a drip water tray, so that the liquid flowing out of the baking tray can be received through the drip tray. The utility model utilizes the water collecting tank and the overflow hole of the electric furnace body, so that the liquid overflowing from the dripping water tray can be directly discharged out of the electric furnace body, thereby avoiding the barbecue electric ceramic furnace in which the electric furnace body generates the scorch.

According to the conventional common grill structure, such as Taiwan's new patent No. M488872, "The structure improvement of the oven", the oven is a metal oven shell made of metal material, and the inner layer of the metal oven shell is insulated and fireproofed. The material is placed on the outer layer of the metal oven shell, and a carbon fire or electric heater is placed in the metal oven shell, and a grilling net or a baking sheet is placed above to provide the user with barbecue ingredients.

However, the conventional ovens do not have a concentrated discharge structure of oil and water, so that the use of the oven body often causes seizure of the scorch, and also causes harmful substances such as scorching during use, which also affects the scorch. The heating effect of carbon fire or electric heater is very difficult to clean after use and affects the appearance of the oven. The appearance of the oven is black and not practical.

To this end, the creator, who has accumulated years of experience in research and development and sales of related household appliances such as ovens, has studied the shortcomings and problems of the previously known ovens and created the case.

The purpose of the creation is to set a first sump on the periphery of the electric heating plate of the electric furnace body, and then suspend a drop of oil water tray on the first sump, through which the liquid on the baking tray directly flows into the drip tray. And the liquid overflowing from the drip tray can be discharged through the overflow hole of the first inlet tank to avoid the problem that the electric heating disc drops to the oil water to generate the scorch, and is very convenient to use, and is also directly directly on the electric furnace body. Place pots of various materials to complete various dishes such as frying, boiling, frying, and frying. You can also cook soup or cook hot pot to enhance the practicality of the barbecue electric ceramic stove.

The barbecue electric kettle of the present invention comprises at least an electric furnace body, a drip tray and a baking tray, wherein the electric furnace body is provided with a heating plate in the center, and a first sump is arranged around the electric heating plate, and the first sump is arranged The overflow hole, the electric furnace body 1 is provided with a control switch 13 on one side to control the switch and temperature control of the electric heating plate; the drip water tray is disposed above the first water tank of the electric furnace body, and the drip water tray is provided with a support ring. And a second sump is disposed on the inner side of the support ring; the bake plate is disposed above the electric heating plate of the electric furnace body, and the shape of the bake plate is matched with the shape of the second sump of the drip tray, the bake plate It is a conical disc body, and a plurality of drainage holes are arranged around the circumference of the baking tray.

The barbecue electric ceramic stove of the present invention, wherein the inner diameter of the inner circumference of the second sump is slightly larger than the outer diameter of the electric heating plate of the electric furnace body, so that there is a gap between the second sump and the electric heating plate, so that the overflow The liquid flows from the gap into the first sump and is discharged in the overflow hole.

The barbecue electric ceramic stove of the present invention, wherein the first sump is inclined to the position of the overflow hole, so that the liquid in the first sump is concentrated to the overflow hole.

The barbecue electric ceramic cooker of the present invention, wherein the grilling electric ceramic cooker is provided with a disc taking component for taking out or placing the bakeware, the disc taking component is provided with a grip, and one end of the grip is provided with a protruding portion, The protruding portion is provided in accordance with the shape of the drain hole of the baking pan, and the other end of the grip is provided with an expansion member such as a bottle opener or a folding knife.

In order to further understand the creation, the implementation of the best barbecue electric ceramic stove is shown in Figures 1 to 6, including at least:

The electric furnace body 1 is provided with a heating plate 10 at the center, and a first sump 11 is disposed around the electric heating plate 10. The first sump 11 is provided with an overflow hole 12, and the first sump 11 is connected to the overflow hole 12 The position is inclined so that the liquid in the first sump 11 is concentrated to the overflow hole 12; the electric furnace body 1 is provided with a control switch 13 on one side to control the switching and temperature control of the electric heating plate 10, and the control switch 13 The power indicator light 130 is provided to allow the user to distinguish whether the hot plate 10 is being heated, and the electric furnace body 1 is provided with anti-scalding handles 14 on both sides to facilitate the user to take the electric furnace body and prevent the user's hand from being burnt.

The drip tray 2 is disposed above the first trough 11 of the electric furnace body 1, and the drip tray 2 is provided with a support ring 20 so that the drip tray 2 is hung on the electric furnace body 1 and supported on the support ring 20 The second sump 21 is disposed on the inner side, and the inner diameter of the inner circumference 22 of the second sump 21 is slightly larger than the outer diameter of the electric heating plate 10 of the electric furnace body 1, so that there is a second between the second sump 21 and the electric heating plate 10. a gap (as shown in FIG. 5), such that the overflowed liquid flows from the gap into the first sump 11 and is discharged in the overflow hole 12; the outer side circumference 23 of the second sump 21 is provided with a concave ring 24, The structural strength of the drip tray 2 is raised by the recessed enclosure 24 and can be placed in a lid (not shown).

The baking tray 3 is disposed above the electric heating plate 10 of the electric furnace body 1, and the shape of the baking tray 3 is set to match the shape of the second sump 21 of the drip tray 2, so that the baking tray 3 can be set on the drip oil. The second sump 21 of the tray 2; the baking tray 3 is a conical disc body, and a plurality of drainage holes 30 are provided at the circumference of the baking tray 3, so that the liquid on the baking tray 3 is obtained from the plurality of drainage holes 30. It flows into the drip tray 2 and does not flow onto the hot plate 10 of the electric furnace body 1; the bake plate 3 is provided with a plurality of ribs 31 for supporting the ingredients by the plurality of ribs 31 to prevent the ingredients from being completely attached to the baking sheet 3, and has the effect of guiding the liquid flowing out of the food material to the drainage hole 30.

The tray member 4 is used for taking out or placing the above-mentioned baking tray 3, and the tray member 4 is provided with a grip 40, and one end of the grip 40 is provided with a protruding portion 41, and the protruding portion 41 is matched with the baking tray 3 The shape of the drain hole 30 is such that the disc take-up member 4 can directly insert the projection 41 into the drain hole 30 of the baking tray 3 and directly take out or place the baking tray 3 (as shown in FIG. 2). An expansion element 42 such as a bottle opener or a folding knife may be provided at one end.

Thus, when using the barbecue electric oven of the present invention, the user only needs to connect the electric furnace body 1 to the electric furnace body 1 and then hang the water dripping water tray 2 on the electric furnace body 1 (preloaded in the drip tray) 6 minutes of water to avoid the inflow of oil or liquid in the drip tray 2 to dry and difficult to clean), the baking tray 3 is placed on the drip tray 2, the control switch 13 can be opened and the appropriate temperature can be adjusted to Enjoy the barbecue immediately, it is very convenient to use. When the baking tray 3 is dirty, it must be quickly taken out and cleaned with the tray member 4, and there is no need to worry about the oil stain dropping onto the heating plate 10 during the baking process, which affects the heating plate 10. It is hot, and only need to close the control switch 13 after use, there is no problem or danger that the carbon oven needs to be raised or extinguished.

Furthermore, as shown in FIG. 6, if the user wants to cook other foods, it is also necessary to directly place various pots 5 directly on the electric furnace body 1 (the drip tray 2 is placed) to complete the frying, boiling, frying, Deep-fried and other dishes, you can also cook soup or cook hot pot, depending on the needs of use, and the electric hot plate 10 is directly heated to the pot 5, so the pots of various materials can be used to enhance the barbecue electric ceramic stove. Practicality, the composition of this case.

The above-mentioned embodiments or drawings are not intended to limit the product aspects, structures, or usages of the present invention, and any suitable variations or modifications of those skilled in the art should be considered as not departing from the scope of the invention.

1‧‧‧Electric furnace body
10‧‧‧Electric hot plate
11‧‧‧The first set of sinks
12‧‧‧ overflow hole
13‧‧‧Control switch
130‧‧‧Power indicator
14‧‧‧Anti-scalding handle
2‧‧‧Drip oil tray
20‧‧‧Support circle
21‧‧‧Second sump
22‧‧‧Inside ring
23‧‧‧Outer circumference
24‧‧‧ recessed
3‧‧‧Bakeware
30‧‧‧Drainage holes
31‧‧ ‧ ribs
4‧‧‧Tray components
40‧‧‧ grip
41‧‧‧Protruding
42‧‧‧Extension components
5‧‧‧ pots

Figure 1 is an exploded view of the creation (1). Figure 2 is an illustration of the use of the disc taking elements of the present invention. Figure 3 is an exploded view of the creation (2). Figure 4 is a cross-sectional view of the present creation. Figure 5 is a partial enlarged view of Figure 4. Fig. 6 is an application example of the present creation.

1‧‧‧Electric furnace body

10‧‧‧Electric hot plate

11‧‧‧The first set of sinks

12‧‧‧ overflow hole

13‧‧‧Control switch

130‧‧‧Power indicator

14‧‧‧Anti-scalding handle

2‧‧‧Drip oil tray

20‧‧‧Support circle

21‧‧‧Second sump

22‧‧‧Inside ring

23‧‧‧Outer circumference

24‧‧‧ recessed

3‧‧‧Bakeware

30‧‧‧Drainage holes

31‧‧ ‧ ribs

Claims (10)

A barbecue electric ceramic stove comprises at least: an electric furnace body, an electric heating plate is arranged at the center, and a first sump is arranged around the electric heating plate, and an overflow hole is arranged in the first sump, and the electric furnace body is set on one side to control a switch for controlling the switch and temperature control of the electric heating plate; the dripping water tray is disposed above the first sump of the electric furnace body, and the drip water tray is provided with a support ring, so that the drip water tray is hung on the electric furnace body, And providing a second sump on the inner side of the support ring, the inner diameter of the inner circumference of the second sump is slightly larger than the outer diameter of the electric heating plate of the electric furnace body, so that there is a gap between the second sump and the electric heating plate. The overflow liquid is caused to flow from the gap into the first sump and is discharged in the overflow hole; the baking tray is disposed above the electric heating plate of the electric furnace body, and the shape of the baking tray is matched with the second sump of the drip tray The shape is such that the baking tray is disposed in the second sump of the drip tray; the baking tray is a conical disc body, and a plurality of drainage holes are arranged at the circumference of the baking tray. According to the barbecue electric ceramics furnace of claim 1, wherein the first sump is inclined to the position of the overflow hole, so that the liquid in the first sump is concentrated to the overflow hole. A grilling electric ceramic cooker according to the first aspect of the invention, wherein the grilling electric ceramic stove is provided with a disc taking member for taking out or placing the aforementioned baking sheet. According to the barbecue electric ceramic stove of claim 3, wherein the aforementioned disc taking member is provided with a grip, one end of the grip is provided with a protruding portion, and the protruding portion is provided to match the shape of the drain hole of the baking tray, so that The take-up element can directly insert the projection into the drain hole of the baking tray and directly take out or place the baking tray. According to the barbecue electric ceramic stove of claim 4, the other end of the grip is provided with an expansion element. A barbecue electric ceramic stove according to item 5 of the patent application, wherein the aforementioned expansion element is a bottle opener or a folding knife. The grilling electric ceramic cooker according to any one of claims 1 to 6, wherein the control switch is provided with a power indicator lamp to allow the user to discern whether the hot plate is heating. The barbecue electric ceramic stove according to any one of claims 1 to 6, wherein the electric furnace body is provided with anti-scalding handles on both sides to facilitate the user to take the electric furnace body and prevent the user's hand from being burnt. The grilling electric ceramic cooker according to any one of claims 1 to 6, wherein the outer side ring of the second sump of the drip tray is provided with a concave ring. The barbecue electric ceramic stove according to any one of claims 1 to 6, wherein the baking tray is provided with a plurality of ribs for supporting the food material by using the plurality of ribs, thereby preventing the food material from being completely attached to the baking tray, and having The liquid flowing out of the food material guides the effect of flowing to the drainage hole.