TWM490754U - Chocolate structure with surface printed layer - Google Patents

Description

Chocolate structure with surface printed layer 【0001】

This creation is about a chocolate structure with a surface printed layer, specifically a chocolate structure that is color printed on the surface of chocolate.

【0002】

Chocolate is a kind of gourmet dessert that is popular among the public. At the same time, it is also a choice for many people when giving gifts. For example, birthday, Valentine's Day, etc., chocolate can often convey the meaning that other edible gifts can't convey.

[0003]

With the evolution of food processing technology and the increasing demand for chocolate in the gift of chocolate, attaching objects with sensory effects such as words and images to chocolate has gradually become a new mainstream. It has been highly welcomed by printing edible ink on the surface of chocolate.

[0004]

In the prior art, this type of printing mainly uses the printing paper for the cake to print the corresponding image by the printing machine, and then covers the surface of the chocolate during the forming of the chocolate to form a chocolate having a color image on the surface. However, there is a lack of such a way of working, that is, after the chocolate is formed, it can be known whether the surface of the finished product is flawed. In this way, the processing cannot be completed quickly and delivered to the customer, and further, the surface is likely to exist. The thickness of a piece of paper will hinder the realism of its presentation. Therefore, the creator of this creation thinks about and designs a chocolate structure with a surface printed layer in order to improve the lack of existing technology. Promote the implementation and utilization of the industry.

[0005]

In view of the above-mentioned shortcomings of the prior art, the present invention designs a chocolate structure with a surface printed layer having novelty, progressiveness, and industrial applicability, in order to overcome the difficulties of the prior art.

[0006]

In order to achieve the above object, the technical means adopted in the present invention is to design a chocolate structure with a surface printed layer, comprising: a first chocolate layer, which is a block made of light-colored chocolate, and the front side thereof The wall surface is a flat plane; a printed surface layer corresponding to the front side wall of the first chocolate layer, which is a film frosting transfer paper; and an image layer corresponding to the printing on the printing An image of the surface of the surface layer.

【0007】

The first chocolate layer is white chocolate.

[0008]

Wherein the image is text, graphics, or a combination of both.

【0009】

The chocolate structure with the surface printed layer further comprises a second chocolate layer, which is a block made of chocolate different in color from the first chocolate layer, and is correspondingly disposed on the back side of the first chocolate layer. Wall.

[0010]

Wherein the second chocolate layer is dark chocolate.

[0011]

The chocolate structure of the surface printed layer of this creation can be changed in the prior art. When the chocolate is made in the prior art, the surface printing is not realistic, and the production is relatively time consuming and the like.

[0012]

In order to make the above-mentioned objects, technical features, and gains after actual implementation more obvious, a more detailed description will be given below with reference to the corresponding drawings in the preferred embodiments.

[0029]

(10) ‧‧‧First chocolate layer

(20) ‧‧‧Printed surface

(30)‧‧‧Image layer

(40) ‧‧‧Second chocolate layer

(70)‧‧‧ Covering parts

(80)‧‧‧Metal frosting transfer paper

(90)‧‧‧Mold

(91)‧‧‧Mold hole

[0013]

The first picture is a flow chart of the creation of a chocolate structure with a surface printed layer.

The second figure uses an exploded view of the composition of the chocolate structure with the surface printed layer.

The third figure uses a component combination diagram for the creation of a chocolate structure with a surface printed layer.

The fourth figure is a structural appearance of the chocolate structure with a surface printed layer.

[0014]

In order to understand the creative characteristics, content and advantages of this creation and the effects that can be achieved by the examiner, the author will use the drawings in detail and explain the following in the form of the examples, and the drawings used therein The subject matter is only for the purpose of illustration and supplementary instructions. It is not necessarily the true proportion and precise configuration after the implementation of the creation. Therefore, the proportions and configuration relationships of the attached drawings should not be interpreted or limited in the actual implementation scope.

[0015]

The advantages, features, and technical methods of the present invention will be more readily understood by referring to the exemplary embodiments and the accompanying drawings, and the present invention may be implemented in various forms and should not be construed as limited thereto. The embodiments set forth herein, and vice versa, will provide a more thorough and complete and complete disclosure of the scope of the present invention, and the present invention will only be The scope of the patent application is defined.

[0016]

Unless otherwise defined, all terms (including scientific and scientific terms) and proper nouns used hereinafter are used in the same meaning as commonly understood by those skilled in the art to which the present invention belongs. Those terms defined by the dictionary should be understood to have the meaning consistent with the relevant fields, and unless explicitly defined in the following text, they will not be understood in terms of excessive idealization or excessive formality.

[0017]

Please refer to Figures 1 to 3, the present invention proposes a chocolate structure having a surface printed layer which can be produced by a chocolate printing method, which may include: A. mold preparation steps; B. chocolate and Surface forming step; and C. surface printing step.

[0018]

The foregoing A. mold preparation step is to prepare a mold (90), which may be a plate, and the mold is provided with a plurality of die holes (91), and the positive and negative sides of the mold (90) All are flat.

[0019]

The aforementioned B. chocolate and surface forming step is performed by attaching a film frosting transfer paper (80) to the back side of the mold (90), and then attaching a covering member (70) thereto, which may be a cover or Is a plate body, which can block the back side of the mold holes (91), and then inject the white chocolate which is heated and liquid from the front side of the mold hole (91), and put it into the refrigerator to cool down, wherein the cold storage The temperature of the chamber is about 15 degrees Celsius to solidify the white chocolate into a solid state, and is integrated with the film frosting transfer paper (80), and then the release paper of the film frosting transfer paper (80) is peeled off. In addition, when the white chocolate is solidified, the dark chocolate which is heated and then liquid is injected into the front side of the die hole (91), and then placed in the refrigerator to be refrigerated to make it a two-color chocolate.

[0020]

The above C. surface printing step is to place the white chocolate mass attached with the film frosting transfer paper (80) into a continuous spray machine, so that the direct spray machine prints the graphic, the text or a combination thereof with the food coloring dye. The film icing on the white chocolate bar transfers the paper (80) to form a chocolate having an image on the surface.

[0021]

Please further cooperate with the fourth figure, in this way, a chocolate structure having a surface printed layer comprising a first chocolate layer (10), a printed surface layer (20) and an image layer (30) can be produced. And a second chocolate layer (40).

[0022]

The first chocolate layer (10) is a block made of a light colored chocolate, such as white chocolate, and the front side wall surface is a flat plane.

[0023]

The aforementioned printing surface layer (20) is correspondingly disposed on the front side wall surface of the first chocolate layer (10), which is a film frosting transfer paper.

[0024]

The image layer (30) described above corresponds to an image printed on the surface of the printed surface layer (20), which may be text, graphics, or a combination of both.

[0025]

The second chocolate layer (40) is a block made of chocolate different from the first chocolate layer (10), such as dark chocolate, which is correspondingly disposed behind the first chocolate layer (10). Side wall surface.

[0026]

The ingenious change in the design of the chocolate structure with the surface printed layer of this creation can change the lack of real sense of surface printing when making chocolate in the prior art, and the time-consuming and other lack of production, etc. Can not be seen, so it can be seen that its gain.

[0027]

The embodiments described above are only for explaining the technical idea and characteristics of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement them according to the scope of the patent. That is, the equivalent changes or modifications made by the people in accordance with the spirit revealed by this creation should still be covered by the scope of the patent of this creation.

[0028]

Looking at the above, it can be seen that under the breakthrough of the previous technology, this creation has indeed achieved the desired effect, and it is also unfamiliar to those skilled in the art. The progress and practicality of the creation are in line with the patent. Apply for the requirements, and file a patent application in accordance with the law. You are requested to approve the creation of a patent application for this article to encourage creation.

(10) ‧‧‧First chocolate layer

(20) ‧‧‧Printed surface

(30)‧‧‧Image layer

(40) ‧‧‧Second chocolate layer

Claims (5)

[Item 1] A chocolate structure having a surface printed layer comprising:
a first chocolate layer, which is a block made of a light colored chocolate, and the front side wall surface is a flat plane;
A printed surface layer correspondingly disposed on a front side wall surface of the first chocolate layer, which is a film frosting transfer paper; and an image layer corresponding to an image printed on a surface of the printing surface layer. [Item 2] A chocolate structure having a surface printed layer as described in claim 1, wherein the first chocolate layer is white chocolate. [Item 3] A chocolate structure having a surface printed layer as described in claim 1 wherein the image is text, graphics or a combination of both. [Item 4] The chocolate structure having a surface printed layer according to claim 1, wherein the chocolate structure having the surface printed layer further comprises a second chocolate layer which is a chocolate having a color different from the first chocolate layer. The block body is formed corresponding to the side wall surface of the first chocolate layer. [Item 5] A chocolate structure having a surface printed layer as described in claim 4, wherein the second chocolate layer is dark chocolate.