M442803 五、新型說明： 【新型所屬之技術領域】 爐 本創作係涉及一種用於块或烤之用具尤指—種㈣ 【先前技術】 現有烘烤爐結構如圖4所示，其包括-加熱裝置81 -桶座82、-食材固定盆83以及一蓋體84，盆中 座82設置於該加熱裝置81上側，該桶座82為桶狀^ 且包括-形成於該桶座82内部的烘烤空間821， : 定盆83包括一接油盆831以及一串桿㈣， ⑶放置於該烘烤空間…，該串桿832架設 : 盆州上側，該蓋體84位於該桶座82異於該加敎裝】 81的一側且封蓋於該烘烤空間821。 、、 使用時疋將全雞、全鴨或是其他食材串設於該串相 832’一以$加熱裝置81加熱該桶座82，並以高溫問燒合 方式烹調食材’食材烘烤時流出的油脂會落人該接油盖 8 3 :加以收集，以此方式烹調出來的食材外皮酥脆 '肉隻 鮮美’令人垂涎三尺、食指大動，名聞遐邇的桶仔雞便; 以此方式製作出來的。 」而現有烘烤爐在使用時，由於食材只有架設於言 艮材口疋盆83 ’對於該烘烤空間821内的其餘空間並無击 置食材’ $間利用度不足造成烹飪食物的效率較差。 【新型内容】 為解决現有烘烤爐烹飪食物的效率較差的問題，本) M442803 作的 主要目的在於提供一種可 次X飪多種食材的烘烤爐 本創作提供一種烘烤爐，其包括 為達本創作的目的 有： 一桶座， 間形成於該桶 其為桶 座内部 定盆， 於該接 定架， 一食材固 盆以及一架設 一食材固 一内支架，其中，該 壁，該連接架包括一 架的異於該吊掛部的 外支架徑向中間延伸 鉤狀結構，該内支架 各該吊掛部處；以及 i座體且包括一烘烤空間，該 且開口位於該桶座頂部； 其包括一置放於該烘烤空間内 油盆上側的串桿； 其包括一外支架、複數個連接 外支架為環狀架體且設置於該 位於該連接架一端的吊掛部， 一端結合於該外支架，該吊掛 ，該吊掛部向該烘烤空間的開 為環狀架體且結合於該連接架 烘烤空 的接油 架以及 桶座内 該連接 部往該 口形成 靠近該 一蓋體，其設置於該桶座上側且封蓋於t亥烘烤空間。 所述之烘烤爐，其中的該食材固定架進一步包括複數 個數量同於該連接架數量的掛勾，其中，該掛勾包括兩位M442803 V. New description: [New technical field] The furnace creation relates to a tool for block or roasting, especially (4) [Prior Art] The existing baking furnace structure is shown in Figure 4, which includes - heating The device 81 is a barrel holder 82, an ingredient fixing pot 83, and a lid body 84. The bowl seat 82 is disposed on the upper side of the heating device 81. The barrel holder 82 is in the shape of a barrel and includes a baking formed inside the barrel holder 82. The baking space 821, the fixed basin 83 includes an oil receiving basin 831 and a string of rods (four), (3) placed in the baking space, the stringing rod 832 is erected: the upper side of the basin, the lid body 84 is located at the barrel seat 82 One side of the armor 81 is capped in the baking space 821. When using, the whole chicken, the whole duck or other foodstuffs are stringed in the string phase 832', the heating device 81 is used to heat the barrel seat 82, and the food is cooked by the high temperature method. The oil will fall on the oil cap 8 3 : to collect, the food cooked in this way is crispy, the meat is only delicious, the mouth is big, the index finger is moving, and the famous chicken is cooked. from. When the existing baking oven is in use, since the ingredients are only erected in the mouth of the clams, the bowls 83' have no hitting materials for the rest of the space in the baking space 821. . [New content] In order to solve the problem of poor efficiency in cooking food in the existing baking oven, the main purpose of this M442803 is to provide a baking oven capable of sub-X cooking a variety of ingredients. The purpose of the creation is as follows: a barrel seat, which is formed in the barrel, which is a barrel inside the barrel seat, the setting frame, an ingredient solid pot and a set of foodstuffs and an inner bracket, wherein the wall, the connection The rack includes a radially extending hook-shaped structure of the outer bracket different from the hanging portion, the inner bracket is at each of the hanging portions, and the i-body includes a baking space, and the opening is located at the barrel a top portion; the utility model comprises a stringer disposed on an upper side of the oil pan in the baking space; the utility model comprises an outer bracket, a plurality of connecting outer brackets as an annular frame body and is disposed at the hanging portion at one end of the connecting frame, One end is coupled to the outer bracket, and the hanging portion is opened to the baking space as an annular frame body and is coupled to the connecting frame to bake an empty oil receiving frame and the connecting portion to the mouth in the barrel seat Forming close to the one Body, which is disposed on the side of the tub base and the closure at t Hai baking space. In the baking oven, the food material holder further includes a plurality of hooks corresponding to the number of the connecting racks, wherein the hook includes two
於該掛勾兩端的勾部，各該掛勾分別以該勾部吊掛於各該 吊掛部。 X 所述之烘烤爐，其令的該吊掛部是向該烘烤空間的開 口方向斜上延伸形成 所述之烘烤爐，其進一步包括一設置於該桶座下方的 加熱裝置。 藉由上述的技術手段，本創作可達到下列功效增進：At the hooks at both ends of the hook, each of the hooks is hung on each of the hanging portions by the hook portion. The baking furnace described in X, wherein the hanging portion is obliquely extended toward the opening direction of the baking space to form the baking oven, and further comprises a heating device disposed under the tub seat. With the above technical means, this creation can achieve the following enhancements:
,_r^〇UJ 體積較小的食材，例如：雞腿、雞翅、火腿 r:::rr掛部，有—二:空 遢艮材‘X、飪效率更好。 2、以各該掛勾來吊掛小體積的食 飪完畢的食物。 更谷易取出烹 可比L'/吊掛部向該烘烤空間的開口方向斜上延伸形成， 平延伸的方式更不易讓吊掛的食物掉落。 【實施方式】 為能詳細瞭解本創作的技術特徵以及實用功效 依照說明書的内容來實m一步,可 银#, u八所不的較伟 只苑例，詳細說明如後： 1 土 _ T創作所提㈣料爐的較佳實施例如圖彳及圖2所 :丄二括—加熱裝£ 1〇、一桶座2〇、一食材固定盆3〇、 艮材固定架40以及一蓋體5〇，其中： 該桶座20設置於該加熱裝^ 1〇上側且該桶座2〇為 21 邊桶座20内部且開口位於該桶座2〇頂部，該桶座2〇斑 該加熱裝i 1〇可為一體成形或是分開設置，本創作並二 侷限，該加熱裝置1〇彳以柴火加熱或是瓦斯加执的方式 加熱糧20,本創作亦不侷限，該桶座2〇可以為圓狀 、六角狀、四角狀或是其他形狀’本創作的較佳實施例中 ，該桶座20為圓狀； 串桿32， 21内，該 該食材固定盆30包括一接油盆31以及一 其中，該接油盆31為盆體且擺設於該烘烤空間 串桿32架設於該接油盆31上側； 5 M442803 該食材固定架40形狀匹配於該桶座2〇的形狀，該食 材固定架40包括-外支架41、八連接帛42' -内支架 43以及八掛勾44 ’其令’該外支架41為環狀架體且設置 ;玄桶座20内壁罪近該供烤空間$ 1的開口處，該連接架 42包括位於該連接架42 一端的吊掛部a ^，該連接架 2的”於該吊掛部42彳的—端結合於該外支架4彳，該吊 掛部421㈣外支架41徑向中間延伸’該吊掛部421向 該供烤㈣21的開D形成鉤狀結構，該吊掛部421可以 是向該外支架41中間水平延伸形成，或是向該供烤空間 21的開口方向延伸形成，在本創作的較佳實施例中，該吊 掛部421是向該力丘妹^ 门4、烤工間21的開口方向斜上延伸形成， 而八5亥連接架42等距間隔設置於該外支架…； 〇亥内支架43為環狀牟f日4士人_^ 狀糸體且結合於八該連接架42靠近 该各該吊掛部421處，以裎投々—± 1 , 以棱供各該連接架42垂直支撐力 该掛勾44包括兩位於該掛勾44兩端的勾 掛勾44呈S形結構，各玆挂 使 〆勾44分別以該勾部441吊掛 於各該吊掛部421，該食材固 :吊掛 亦可和《座2〇之^_+/了叫接於該桶座 ^ ^ m so - ? 十應的卡制結構相結合； 』5〇— 2。上側且封蓋於該供烤空間21 本創作的使用狀態示意圖請參閱 串設於該串桿32’將體積較小的食材，例：:：:：:： '雞翅63、雞腿64...等吊掛 五化肉62 辨於各邊勾部44)， 置1 0加熱該桶座2〇，使 以邊加熱裝 —^ °Λ九、烤工間21内的f痒在古 藉此咼溫悶燒該烘烤空間9+ 皿又升咼， 21内的食物，而本創作使用時 M442803 掛==各該掛勾44’即僅將食物吊—吊 以上所述，僅是本創作的較佳實施例，並非對本創作 作任何形式上的限制，任何所屬技術領域中具有通 ，右在不脫離本創作所提出技術特徵的範圍内，利用本 創作所揭示技術内容所作出局部更動或修飾的等效實施例 並且未脫離本創作的技術特徵内容，均仍屬於本創作拮 術特徵的範圍内。 【圖式簡單說明】 圖1為本創作較佳實施例的剖面示意圖。 圖2為本創作較佳實施例的立體分解圖。 圖3為本創作較佳實施例的使用狀態示意圖。 圖4為覌有烘烤爐的使用狀態示意圖。 【主要元件符號說明】, _r^〇UJ Smaller ingredients, such as: chicken legs, chicken wings, ham r:::rr hanging, there are - two: empty coffin ‘X, cooking efficiency is better. 2. Hang the small-sized food-completed food with each hook. It is easier to take out the cooking than the L'/hanging portion, which is formed obliquely upward in the opening direction of the baking space, and the flat extending method is more difficult to drop the hanging food. [Embodiment] In order to understand in detail the technical features and practical functions of this creation, according to the contents of the manual, you can make a step by step. You can use the silver ##, u, eight, and no more examples, as detailed below: 1 土_T Creation The preferred embodiment of the (four) material furnace is as shown in Fig. 2 and Fig. 2: a heating package of 1 〇, a barrel of 2 〇, a food fixing bowl 3 〇, a coffin holder 40 and a cover 5 〇, wherein: the barrel 20 is disposed on the upper side of the heating device 1 and the barrel 2 is the inside of the 21-side barrel 20 and the opening is located at the top of the barrel 2, the barrel 2 is frecked. 1〇 can be formed in one piece or separately. This creation is limited to two. The heating device 1 is heated by wood fire or gas. The creation is not limited. The barrel can be 2 Round, hexagonal, quadrangular or other shapes. In the preferred embodiment of the present invention, the tub 20 is circular; in the string 32, 21, the food fixing pot 30 includes an oil pan 31 and The oil receiving basin 31 is a basin body and is disposed on the baking space string bar 32 on the upper side of the oil receiving basin 31; 5 M442803 The food material fixing frame 40 is shaped to match the shape of the barrel holder 2, and the food material fixing frame 40 comprises an outer bracket 41, an eight-portion 42'-inner bracket 43 and an eight-hook 44' 41 is an annular frame body and is disposed; the inner wall of the black barrel base 20 is close to the opening of the feeding space $1, and the connecting frame 42 includes a hanging portion a ^ at one end of the connecting frame 42, the connecting frame 2" The end of the hanging portion 42 is coupled to the outer bracket 4, and the hanging portion 421 (four) outer bracket 41 extends radially in the middle. The hanging portion 421 forms a hook structure toward the opening D of the grilling (four) 21, which The hanging portion 421 may be formed to extend horizontally in the middle of the outer bracket 41 or extend in the opening direction of the grilling space 21. In the preferred embodiment of the present invention, the hanging portion 421 is toward the force hill. The door of the door 4, the opening direction of the roasting chamber 21 is formed obliquely upward, and the eight-half-shaped connecting frame 42 is equally spaced apart from the outer bracket... The inner bracket 43 is a ring-shaped 牟f-day 4 _^ And the connecting frame 42 is adjacent to the hanging portion 421, and is 裎 ± ± ± ± , , , , ± ± ± ± 42 42 42 42 42 The vertical support force of the hook 44 includes two hook hooks 44 at the two ends of the hook 44 in an S-shaped structure, and the hooks 44 are respectively hung by the hooks 441 to the hanging portions 421, and the ingredients are Solid: Hanging can also be combined with the seat 2 〇 ^ _ + / called the barrel seat ^ ^ m so - ? Ten should be combined with the card structure; 』 5 〇 - 2. The upper side and the cover For the purpose of the creation of the space 21, please refer to the ingredients of the string 32' which will be smaller in size. For example::::::: 'Chicken wings 63, chicken legs 64...etc. 62 is identified in each side hook portion 44), set 10 to heat the barrel seat 2 〇, so that the side heating device - ^ ° Λ 、, the fry in the roasting room 21 in the ancient smoldering The space 9+ dish is upgraded, the food inside 21, and the M442803 hanging when using this creation == each of the hooks 44', that is, only the food hanging-hanging, as described above, is only a preferred embodiment of the creation, not Any form limitation on this creation, any of the technical fields in the art, and the right to make use of the technical content disclosed in this creation without departing from the technical features proposed by the present creation. Modifier or equivalent embodiments and modifications without departing from the technical features of the present writing, are still within the scope of features of the present technique antagonist creation. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic cross-sectional view showing a preferred embodiment of the present invention. Figure 2 is an exploded perspective view of the preferred embodiment of the present invention. Figure 3 is a schematic view showing the state of use of the preferred embodiment of the present invention. Fig. 4 is a schematic view showing the state of use of the baking oven. [Main component symbol description]
10加熱裝置 21缉烤空間 31接油盆 40食材固定架 42連接架 43内支架 441勾部 20桶座 3〇食材固定拿 32串桿 41外支架 4 21吊掛部 44掛勾 50蓋體 61全雞 62五花肉 63雞翅 64雞腿 81加熱裝置 82桶座 M442803 821烘烤空間 83食材固定盆 831接油盆 832串桿 84蓋體10 heating device 21 grilling space 31 oil pan 40 food material fixing bracket 42 connecting frame 43 bracket 441 hook portion 20 barrel seat 3 〇 food material holding 32 string rod 41 outer bracket 4 21 hanging portion 44 hook 50 cover body 61 Whole chicken 62 pork belly 63 chicken wings 64 chicken legs 81 heating device 82 barrels M442803 821 baking space 83 food fixed basin 831 oil basin 832 string rod 84 cover