JP3025804U - Scallop grill - Google Patents

Abstract

(57) [Abstract] [Problem] Conventionally, after removing the upper shell, scallops are grilled after passing a wire net on a seven wheel or the like, or placed directly on the heating surface of a stove, hot plate, etc., and seasoned with soy sauce. , It is common to eat. Since the wire nets and scallop shells are so hot that they cannot be touched by hand, it is often not possible to transfer them securely to a saucer prepared separately with the shells still attached. SOLUTION: This is composed of a large-diameter baking unit 2 and a small-diameter baking unit 3, and the large-diameter baking unit 2 is composed of a receiving portion 2A and a handle 2B made of a wire material, and the receiving portion 2A is inside. It is composed of a square wheel 2A1, a middle wheel 2A2, and an outer wheel 2A3, and a small-diameter burner unit 3 has a receiving portion 3A made of wire and a handle 3.
The receiving portion 3A includes an inner ring 3A1 and an outer ring 3A.
It consists of two.

Description

[Detailed description of the device]

[0001]

[Technical field to which the device belongs]

 The present invention relates to a scallop grill having a novel structure.

[0002]

[Prior art]

 Conventionally, this kind of thing is as follows. It is said that the most delicious method of eating scallops is to eat them while grilling scallops with shells. In this case, scallops with the upper shell removed should be grilled after passing a wire net on a seven wheel or the like, or placed directly on the heating surface such as a stove or hot plate, grilled, seasoned with soy sauce, etc. before eating.

[0003]

[Problems to be solved by the device]

 The conventional techniques described above have the following problems. 1. The wire nets and scallop shells are heated so that they cannot be touched by hand, and because the bottom surface of the shells is curved, they can be reliably transferred to dishes such as saucers prepared separately with the shell attached. Often not. If you do it poorly, the broth used for seasoning will be washed away, but this will significantly diminish the value of the dish. 2. Since the heating surfaces of the wire net, stove, hot plate, etc. are all flat, and the bottom surface of the shell is convex downward, the stability is poor. 3. There is a risk of burns as the shells are turned over when they are transferred to the saucer. 4. To solve such problems, it is sufficient to have a baking oven that can bake scallops with shells one by one, but there are the following problems. A. Since scallops with shells are natural, they have sizes. B. Known stoves can be large or small, especially the dimensions of Gotoku (claw-shaped metal fittings on which pots are placed). The reality is that there has not yet emerged a solution to these problems. The present invention has been made in view of such problems of the conventional technology, and an object of the present invention is to provide a device capable of solving the above problems.

[0004]

[Means for Solving the Problems]

 In order to achieve the above object, the present invention is as follows. That is, the present invention is composed of a large-diameter baking unit 2 and a small-diameter baking unit 3, and the large-diameter baking unit 2 is composed of a receiving portion 2A made of a wire material and a handle 2B. The receiving portion 2A is composed of an inner wheel 2A1, a middle wheel 2A2, and an outer wheel 2A3, and the inner wheel 2A1, the middle wheel 2A2, and the outer wheel 2A3 are shallow conical truncated cones. In parallel with each other, the handle 2B is bent in a substantially U-shape in plan view, and its tip 2B1 is connected to the middle wheel 2A2 of the receiving portion 2A so that it can be undulated from the upper surface. The container unit 3 is composed of a receiving portion 3A made of wire and a handle 3B. The receiving portion 3A is composed of an inner ring 3A1 and an outer ring 3A2, and these inner ring 3A1 and outer ring 3A1. It is connected to the wheel 3A2 by a connecting rod 3A3 in the shape of an inverted truncated cone that is shallow in its entirety. Is bent configuration in a plane substantially U-shaped, and its distal end 3B1 is scallops baking machine which is contoured rotatably connected from the top surface inward wheel 3A1 in receiving 3A. In this case, it can be configured as follows. The large-diameter baking unit 2 has a diameter of the inner ring 2A1 to about 80 mm, the diameter of the middle ring 2A2 to about 105 mm, the diameter of the outer ring 2A3 to about 130 mm, and the small-diameter baking unit 3 is The diameter of the inner ring 3A1 is about 70 mm and the diameter of the outer ring 3A2 is about 80 mm.

[0005]

[Embodiment of device]

 Examples will be described with reference to the drawings. Reference numeral 1 denotes a scallop grill of the present invention, which comprises a large-diameter grill unit 2 and a small-diameter grill unit 3. A. The large-diameter burner unit 2 is composed of a receiving portion 2A made of wire and a handle 2B. The receiving portion 2A is composed of an inner ring 2A1, a middle ring 2A2, and an outer ring 2A3, and the inner ring 2A1, the middle ring 2A2, and the outer ring 2A3 are of a generally inverted truncated cone shape. Is connected to the connecting rod 2A4. The handle 2B is bent in a substantially U shape in a plan view, and has its tip 2B1 connected to a middle wheel 2A2 in the receiving portion 2A so as to be undulated from the upper surface. B. The small-diameter baking unit 3 is composed of a receiving portion 3A made of wire and a handle 3B. The receiving portion 3A includes an inner wheel 3A1 and an outer wheel 3A2. The inner ring 3A1 and the outer ring 3A2 are connected to each other by a connecting rod 3A3 in the shape of a shallow inverted truncated cone. The handle 3B is bent in a U-shape in a plan view, and its tip 3B1 is connected to the inner ring 3A1 of the receiving portion 3A so as to be undulated from the upper surface.

[0006]

【Example】

 The following were suitable in terms of dimensions. A. The diameter of the inner ring 2A1 to about 80 mm, the diameter of the middle ring 2A2 to about 105 mm, and the diameter of the outer ring 2A3 to about 130 mm for the large-diameter baking unit 2 alone. B. The diameter of the inner ring 3A1 is about 70 mm, and the diameter of the outer ring 3A2 is about 80 mm for the small-diameter firing unit 3 alone.

[0007]

[Effect of device]

 The effect of the present invention will be described together with the usage method. 1. Place the receiving portion 2A of the large-diameter pottery unit 2 on the well-known Gotoku 4A of the stove 4, and overlay the receiving portion 3A of the small-diameter pottery unit 3 on the upper surface of the receiving unit 2A. Place scallop 5 with the upper shell removed on the top. In this state, the lower surface of the scallop 5 from which the upper shell has been removed is heated, and when boiled it is seasoned by pouring seasonings and the like. A. As described above, in the known stove, there are large and small Gotoku, and in the case of a large Gotoku, since the dimension between the inner ends of the Gotoku is long, a wire mesh with a large size must be used. B. If a wire mesh having a large size is used, it becomes difficult to transfer the scallop 5 from which the baked upper shell has been removed to another dish such as a saucer prepared separately. You need a pliers-like tool that holds at least the end of the shell. 2. However, according to the present invention, the following effects can be expected. A. Since the small-diameter porcelain unit 3 is configured to be supported by the large-diameter porcelain unit 2, the large-diameter porcelain unit 2 can be used regardless of the size of the well-known stove. Can be set. B. The scallops 5 from which the roasted upper shells have been removed will be transferred to a separately prepared dish such as a saucer. By pushing the edge of the shell with chopsticks, the scallop 5 with the upper shell removed can be moved to the tableware. Moreover, since the broth used for seasoning is not washed away during transfer, the taste of the scallop 5 without the roasted upper shell is not spoiled. C. By placing the scallop with the upper shell removed on the concave portion of the small-diameter grilling unit and cooking in a stable state, cooking can be performed without spilling broth. 3. In the case of a scallop with a shell larger than the size of the receiving portion 3A in the small-diameter baking unit 3, the large-diameter baking unit 2 can be used directly for cooking without using the small-diameter baking unit 3. it can. As a result, various sizes of scallops can be accommodated. 4. Since the handles 2B and 3B are connected to each other so that they can be raised and lowered, they can be folded compactly, which is convenient for storage and transportation. 5. When connecting the handle 2B to the middle wheel 2A2 and the handle 3B to the inner wheel 3A1, since they are not welded directly, it is difficult for heat to be transferred to the handle portion. As a result, the handle portion is not hot to the touch during cooking, and for example, the scallop 5 with the upper shell removed after cooking is easily moved.

[Brief description of drawings]

FIG. 1 is a perspective view of a separated state.

FIG. 2 is a perspective view of a use state.

FIG. 3 is a vertical sectional view.

FIG. 4 is a vertical cross-sectional view of a state in which a scallop with the upper shell removed is placed.

[Explanation of symbols]

 1 Scallop griller 2 Large diameter griller unit 3 Small diameter griller unit

Claims (2)

[Scope of utility model registration request] 1. A large-diameter baking unit (2) comprising a large-diameter baking unit (2) and a small-diameter baking unit (3).
Is composed of a receiving part (2A) and a handle (2B) made of wire, and the receiving part (2A) includes an inner ring (2A1), a middle ring (2A2) and an outer ring (2A3). The inner wheel (2A1), the middle wheel (2A2), and the outer wheel (2A3) are connected to each other in the shape of a shallow truncated cone (2A).
4), the handle (2B) is bent in a substantially U-shape in plan view, and the tip (2B1) of the handle (2B) is connected to the middle wheel (2A2) of the receiving portion (2A) so that it can be undulated from above.
On the other hand, the small-diameter burner unit (3) is composed of a receiving portion (3A) made of wire and a handle (3B).
A) is composed of an inner ring (3A1) and an outer ring (3A2), and the inner ring (3A1) and the outer ring (3A2) are connected to each other in a shallow inverted truncated cone shape ( 3A3), the handle (3B) is bent in a substantially U-shape in a plan view, and the tip (3B1) of the handle (3B1) is connected to the inner ring (3A1) of the receiving portion (3A) so that it can be undulated. A scallop griller characterized by being present. 2. A large-diameter burner unit (2) comprises an inner ring (2).
Diameter of A1) ~ about 80 mm, diameter of middle wheel (2A2) ~
Approximately 105mm, diameter of outer ring (2A3) ~ 130m
m, and the small-diameter burner unit (3) is the inner ring (3A
The scallop grill according to claim 1, wherein the diameter of 1) is about 70 mm and the diameter of the outer ring (3A2) is about 80 mm.