JP3045121U - Pottery plate - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To provide a pottery plate that can simultaneously perform various kinds of dishes. SOLUTION: A pottery plate 14 that can be stored inside a pot 1
Is provided. The pottery plate 14 has an annular frame portion 15 along the peripheral edge of the surface, and three partition portions 16 extending from the center of the frame portion 15 to the frame portion 15 are formed radially every 120 mm. The partitions 16 form three sections of the cooking section 17, and each of the sectioned cooking sections 17 can simultaneously cook different ingredients by different cooking methods. In addition, cooking oil, cooking ingredients, broth, etc. are blocked by the partition 16 and the adjacent cooking section 17
The flavor of the dish is not spoiled.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a porcelain plate capable of simultaneously cooking a plurality of types.

[0002]

[Prior art]

 In the past, various types of pottery plates have been known, such as those directly heated by a heat source and those having a built-in heating means such as a heater as the type of pottery plate. Generally, the surface is a continuous flat surface. When grilling meat or fry vegetables etc. on such a continuous flat surface, it is difficult to perform various types of cooking at the same time. In other words, when cooking with different ingredients and cooking methods, such as grilling meat and fried vegetables at the same time, using a porcelain plate, it is not possible to expect delicious food due to mixing of ingredients. In addition, even if the risk of mixing ingredients is small using a large porcelain plate with ample space, cooking ingredients with different cooking methods at the same time may result in cooking oil, seasonings, or other ingredients. Boiled juice generated during cooking is mixed. Therefore, trying to make a delicious dish is still only suitable for cooking a single dish. For this reason, when cooking multiple types of dishes on a grilled plate, it is necessary to cook once and then successively, which is inefficient and requires washing the grilled plate after cooking once. It takes time to prepare for the next cooking. Another problem is that cooking takes a long time, so that the previously cooked dish gets cold.

[0003] The present invention is intended to solve such a problem, and an object of the present invention is to provide a pottery plate capable of simultaneously performing various kinds of cooking.

[0004]

[Means for Solving the Problems]

 According to the invention of claim 1, a plate-shaped pottery plate is provided, an annular frame portion is formed on the surface of the pottery plate, and radial partitions from the center of the frame portion to the frame portion are arranged at substantially equal intervals. And a plurality of control sections surrounded by the partition section and the frame section.

[0005] By employing such means, a plurality of types of cooking can be simultaneously performed in the cooking section partitioned by the partition section. In addition, during cooking, cooking oil, seasonings, or broth generated during cooking is not blocked by the partition, and does not mix with dishes cooked in the adjacent cooking section.

The invention according to claim 2 has an opening in the pot body having a flat top surface portion, a side peripheral surface suspended from the periphery of the top surface portion, and a pair of handles provided on the side peripheral surface. A tray-shaped ceramic plate is provided to cover the top surface, and radial partitions extending from the center of the inner surface of the top surface to the side peripheral surface are formed at substantially equal intervals, and a plurality of radial partitions are formed on the inner surface of the partition and the side peripheral surface. The cooking section is divided into sections.

[0007] By employing such means, a plurality of types of cooking can be simultaneously performed in the cooking section partitioned by the partition section. Furthermore, it can be used not only as a pottery plate but also as a lid to cover the pot, and it is also possible to cook with the pot itself.

The invention according to claim 3 is the pottery plate according to claim 2, wherein a handle having the same outer shape as the handle of the pottery plate is protruded from the pot body, and the handle of the pot body and the handle of the pottery plate are provided. The mounting arm fixed to the pot body is bent upward while the mounting arm fixed to the pot body is tilted to a position lower than the lower end edge of the side peripheral surface while the handle mounting arm fixed to the pot body is bent upward. The handles are bent downward as described above to bring these handles close to each other.

By adopting such a means, when carrying the pot, the pot body and the handle of the pottery plate can be grasped together, so that it is easy to grasp. In addition, since the handle of the lid is inclined to a position below the lower edge of the side peripheral surface, the handle is not heated away from the heat source.

According to a fourth aspect of the present invention, in the pottery plate according to the first aspect, the pottery plate is provided so as to be housed inside the pot body.

[0011] By adopting such means, the pottery plate when not in use can be compactly stored inside the pot body.

According to a fifth aspect of the present invention, in the pottery plate according to the fourth aspect, a lid is provided to cover the opening of the pot body, and the inner bottom of the lid and the back of the pottery plate are fitted to each other. In this case, an uneven portion is formed.

[0013] By adopting such means, it becomes possible to turn the lid over, place the pottery plate on the lid, and indirectly heat the pottery plate through the lid. As the amount of heat received increases, the calorific value of the entire lid and pottery plate also increases, so meat and fish can be burned quickly. Furthermore, even if foodstuffs spill out from the pottery plate, it can be collected with the lid on which the pottery plate is placed, and the surrounding area is not stained. In addition, since the lid and the pottery plate are fitted into and recessed with each other and the pottery plate is positioned with respect to the lid, the pottery plate is stabilized without shifting.

According to a sixth aspect of the present invention, in the pottery plate according to the fifth aspect, a handle for holding the pottery plate by bending an elastically deformable wire is provided detachably, and an edge of the pottery plate is provided. A locking portion for locking with the tip of the handle is formed closer to the locking portion.

By employing such a means, the heated pottery plate can be safely and promptly moved to another place with the handle. In addition, the handle can be removed during cooking and storage, so it is not in the way and is compact.

[0016]

Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. 1 to 7 show a first embodiment of the present invention, in which 1 is a bottomed cylindrical pot body made of an aluminum alloy, and an opening 2A is formed at the periphery of the upper surface of a trunk surface 2 rising from the bottom. This is a conventionally known structure having the following. Reference numeral 3 denotes a lid 3 that covers the opening 2A of the pot body 1, and is formed in a relatively shallow tray shape having a flat top surface 5 and a side peripheral surface 6 that extends vertically downward with a smooth arcuate surface. I have. Handles 7 and 8 having substantially the same shape are fixed to the body peripheral surface 2 of the pot main body 1 and the side peripheral surface 6 of the lid 3 respectively. Each of the handles 7, 8 is composed of a metal mounting arm 9 and a synthetic resin grip portion 10. The mounting arm 9 is fixed to the pot body 1 and the lid 3 by appropriate means such as rivets. It has a plate-like mounting seat 9A and an arm piece 9B extending in a forked manner from the mounting seat 9A. In addition, the arm piece 9B of the handle 7 fixed to the pot body 1 side is bent obliquely upward, and the arm piece 9B of the handle 8 fixed to the lid 3 is attached to the pot body 1 side. Contrary to the arm piece 9B, the arm piece 9B is inclined downward and downward. Thus, the lower end of the grip 10 of the handle 8 fixed to the lid 3 is located below the lower edge of the side peripheral surface 6 of the lid 3. For this reason, the grip 10 of the pot body 1 and the grip 10 of the lid 3 face each other at a position parallel to and close to each other. On the inner surface side of the top surface portion 5 of the lid 3, a plurality of ridges 12 as uneven portions are formed in parallel with each other.

Reference numeral 14 denotes a pottery plate made of an aluminum alloy similarly to the pot 1. The pottery plate 14 is formed in a disk shape having an outer diameter smaller than the inner diameter of the pot body 1. It can be stored inside. The pottery plate 14 has an annular frame 15 formed along the peripheral edge of the surface, and three partitions 16 connected to the frame 15 radially every 120 mm from the center of the frame 15. Is formed. Then, a cooking section 17 having three sections divided by the partition section 16 and the frame section 15 is formed. On the bottom side of the pottery plate 14, a plurality of grooves 18 are formed in parallel with each other as projections and depressions to be fitted with the projections 12 formed on the lid 3. Reference numeral 20 denotes a detachable handle for holding the pottery plate 14, which is formed by bending an elastically deformable wire into a substantially U-shape. The distal end of the handle 20 is an open free end, and an insertion portion 22 that is inserted and locked into an opening hole 21 as a locking portion formed near the edge of the pottery plate 14 at the distal end of the handle 20. Is formed. Further, the inclined rising part 23 is bent once from the insertion part 22, and the end of the rising part 23 is bent horizontally to form the handle part 24.

Next, the operation of the present embodiment configured as described above will be described. First, the lid 3 is opened and the pottery plate 14 is taken out of the pot body 1. Then, the porcelain plate 14 is heated directly by heating, or the porcelain plate 14 is placed on the lid 3 with the lid 3 turned upside down and heated indirectly via the lid 3. When the pottery plate 14 is indirectly heated via the lid 3, the ridges 12 formed on the inner surface of the lid 3 and the grooves 18 formed on the back side of the pottery plate 14 are fitted to each other. Since the pottery plate 14 is positioned with respect to the body 3, the pottery plate 14 does not shift. Then, the ingredients are placed on the cooking section 17 of the grilled plate 14 and cooked by baking or frying. In this embodiment, the grilled plate 14 is a partition extending radially from the center of the frame portion 15. Since the cooking section 17 is provided with three sections 16, three different types of cooking can be simultaneously performed. In addition, even if each cooking unit 17 performs different cooking, cooking oil, seasonings, or broth generated at the time of cooking may be blocked by the partition unit 16 and mixed with dishes cooked in the adjacent cooking unit 17. Nor. When the lid 3 and the porcelain plate 14 are overlapped and heated indirectly via the lid 3, a large amount of heat is received from the lid 3 and the amount of heat generated by the lid 3 and the porcelain plate 14 as a whole. As meat grows larger, meat and fish can be burned quickly. Furthermore, even if the food spills out of the pottery plate 14, it can be collected with the lid 3 wider than the pottery plate 14, and the area around the range is not stained. When cooking only one dish, the lid 3 can be turned over and used as a pottery plate. In this case, a large amount of cooking can be performed by the lid 3 having a wide cooking portion.

When the cooking is completed, the user inserts the handle 20 into the opening 21 of the pottery plate 14 with the insertion portion 22 formed on the tip side narrowed, and inserts the insertion portion 22 into the back side of the pottery plate 14. By locking, the heated pottery plate 14 can be quickly transferred by grasping the handle portion 24. When the inverted lid 3 is used as a pottery plate, meat or the like is less likely to be scorched by the ridges 12 formed on the inner surface of the lid 3 and can be uniformly baked. Further, after cooking, the heated lid 3 can be quickly transferred by holding the handle 8. In addition, since the pot body 1 can also be cooked and cooked, it can be used for a wide variety of dishes, and the pottery plate 14 can be stored in the pot body 1, so that the pottery plate 14 does not become an obstacle during storage. Further, the handles 7, 8 of the pot body 1 and the lid 3 are bent by bending the arm piece 9B, so that when the lid 3 is put on the pot body 1 as shown in FIG. Since the pot body 1 is conveyed closely and horizontally, the handles 7 and 8 of the pot body 1 and the lid 3 can be grasped together when the pot body 1 is carried, so that it is easy to grasp. In addition, since the handle 8 of the lid 3 is inclined to a position lower than the lower edge of the side peripheral surface 6, when the inverted lid 3 is used as a pottery plate, the handle 8 is separated from the heat source. There is no possibility that the handle 8 becomes too hot to hold.

FIGS. 8 to 11 show a second embodiment of the present invention. The same parts as those in the first embodiment are denoted by the same reference numerals, and the description of the overlapping different parts will be omitted. Only the different parts will be described. explain. The pottery plate 30 according to the present embodiment is formed in a relatively shallow tray shape having a flat top surface 5 and a side peripheral surface 6 which has a smooth circular arc surface and continues vertically downward from the top surface 5. By turning the pottery plate 30 upside down and covering the pot body 1, it can be used also as the lid 3 of the pot body 1. Further, in the pottery plate 30, as in the first embodiment, partition portions 16 are formed radially from the center of the inner surface of the flat top surface portion 5 to form three-section cooking portions 16, but the present invention is not limited to this. In the pottery plate 30 of the embodiment, since the side peripheral surface 6 is suspended from the peripheral edge of the top surface portion 5, the end of the partition portion 16 is provided continuously with the side peripheral surface 6 of the lid 3. Does not exist. As in the first embodiment, the pot body 1 and the pottery plate 30 are provided with handles 7 and 8 having bent arm pieces 9B and facing each other close to each other.

In the present embodiment configured as described above, a pottery plate 30 that can also be used as the lid 3 is provided, and a preparation unit 17 divided into three sections by the partition unit 16 is formed on the inner surface of the pottery plate 30. By doing so, as with the first embodiment, a plurality of types of dishes can be simultaneously made, and cooking can be performed efficiently. In addition, since it can be used not only as the pottery plate 30 but also as the lid 3 that covers the pot body 2, it is reasonable. In addition, since it is possible to cook with the pot main body 2, it is possible to cope with a wide variety of dishes. Further, after cooking, the heated lid 3 can be moved by holding the handle 8 of the pottery plate 30, so that the detachable handle 20 as in the first embodiment is not required, and the number of components of the pot can be reduced.

Although the embodiments of the present invention have been described in detail above, the present invention is not limited to the above embodiments, and various modifications can be made within the scope of the present invention. For example, the shapes of the pot body, the lid, and the pottery plate constituting the pot may be, for example, the corner portions of the pot body 1, the lid 3, and the pottery plate 35 as in the third embodiment of the present invention shown in FIG. May be formed in a rectangular shape with rounded corners. Further, if the partitioning portions 16 for partitioning the cooking portion 17 are formed at intervals of 90 °, the cooking portion 17 having four partitions can be formed. Further, the cooking section can be, for example, two or four or more sections other than the three and four sections as in the above-described embodiments. Further, the shape and configuration of the handle, the mounting structure of the handle, and the like may be appropriately selected.

[0023]

[Effect of the invention]

 According to the invention of claim 1, a plate-like pottery plate is provided, an annular frame portion is formed on the surface of the pottery plate, and a radial partition from the center of the frame portion to the frame portion is substantially formed. Since a plurality of cooking sections are formed at equal intervals and formed by partitioning the plurality of cooking sections surrounded by the partition section and the frame section, a plurality of types of cooking can be simultaneously performed in the cooking sections partitioned by the partition sections.

According to the invention of claim 2, the pot main body includes a flat top surface, a side peripheral surface suspended from the periphery of the top surface, and a pair of handles provided on the side peripheral surface. A tray-shaped pottery plate covering the opening is provided, and radial partitions from the center of the inner surface of the top surface to the side peripheral surface are formed at substantially equal intervals, and a plurality of radial partitions are provided on the inner surface of the partition and the side peripheral surface. The cooking part is divided and formed, so that the pottery plate can function as a lid to cover the pot, and the pot itself can be cooked and cooked. It is a target.

According to the invention of claim 3, in the pottery plate according to claim 2, a handle having the same outer shape as the handle of the pottery plate protrudes from the pot body, and the pot body and the pottery plate are provided. A position where the mounting arm fixed to the pot body is bent upward while the mounting arm fixed to the pottery plate is lower than the lower edge of the side peripheral surface, while the handle is fixed facing the pan. These handles are bent downward so that they are inclined up to each other, so that these handles are close to each other, so that when transporting the pot, the handles of the pot body and lid can be grasped together, making it easy to grasp . In addition, since the handle of the pottery plate is away from the heat source, the handle does not become too hot to be difficult to grasp.

According to the invention of claim 4, in the pottery plate according to claim 1, since the pottery plate is provided so as to be stored inside the pot body, the pottery plate when not in use can be made compact. Can be stored.

According to a fifth aspect of the present invention, in the pottery plate according to the fourth aspect, a lid is provided to cover an opening of the pot body, and a bottom portion of an inner surface of the lid and a back surface of the pottery plate are provided mutually. Since the fittings are formed with concave and convex portions, it is possible to turn the lid over, place the pottery plate on the lid, and indirectly heat the pottery plate via the lid, and the lid As the amount of heat received from the body increases and the amount of heat generated by the lid and the whole pottery plate increases, meat and fish can be burned quickly. Furthermore, even if food spills out of the pottery plate, it can be collected with the lid on which the pottery plate is placed, and the surrounding area is not soiled. In addition, since the lid and the pottery plate are fitted into and recessed from each other and the pottery plate is positioned with respect to the lid, the pottery plate does not shift and is stable.

According to the invention of claim 6, in the pottery plate according to claim 5, an elastically deformable wire is bent so that a handle for holding the pottery plate is detachably provided and the pottery is provided. Since the locking portion that locks with the tip of the handle is formed near the edge of the plate, the pottery plate heated during cooking can be safely and promptly moved to another place, and the handle can be gripped. If it is removed, it can be stored compactly.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view showing a first embodiment of the present invention in a state in which a lid is turned upside down.

FIG. 2 is a perspective view of the same pottery plate.

FIG. 3 is a front view of the same pottery plate.

FIG. 4 is a rear view of the same pottery plate.

FIG. 5 is a cross-sectional view of a pot storing a pottery plate according to the first embodiment;

FIG. 6 is a cross-sectional view of the lid and the pottery plate which are overlapped with each other;

FIG. 7 is a side view of the pot with the lid attached thereto.

FIG. 8 is a perspective view showing a second embodiment of the present invention in a state where a lid is turned upside down.

FIG. 9 is a bottom view of the lid.

FIG. 10 is a cross-sectional view showing a state in which the lid is attached to the pot body.

FIG. 11 is a perspective view showing a state in which the lid is attached to the pot body.

FIG. 12 is an exploded perspective view showing a third embodiment of the present invention in a state where a lid is turned upside down.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Pot body 3 Lid 5 Top surface 6 Side peripheral surface 7,8 Handle 9 Mounting arm 12 Ridge (irregular part) 14,30 Pottery plate 15 Frame part 16 Partition part 17 Cooking part 18 Groove (irregular part) 20 Handle 21 Opening hole (locking part)

Claims (6)

[Utility model registration claims] 1. A plate-like pottery plate is provided, an annular frame is formed on the surface of the plate, and radial partitions from the center of the frame to the frame are formed at substantially equal intervals. A pottery plate wherein a plurality of cooking sections surrounded by the partition section and the frame section are formed. 2. A tray-shaped cover having a flat top surface portion, a side peripheral surface suspended from the periphery of the top surface portion, and a pair of handles provided on the side peripheral surface, and covering an opening of the pot body. A pottery plate was provided, radial partitions from the center of the inner surface of the top surface to the side peripheral surface were formed at substantially equal intervals, and a plurality of cooking sections were defined on the inner surfaces of the partition and the side peripheral surface. A pottery plate characterized by that: 3. A handle having the same outer shape as the handle of the pottery plate protrudes from the pot body, and the pot body and the handle of the pottery plate are fixed to face each other, and the handle fixed to the pot body is attached. While the arm is bent upward, the mounting arm fixed to the pottery plate is bent downward so as to incline to a position lower than the lower edge of the side peripheral surface, and these handles are brought close to each other. 3. The pottery plate according to claim 2, wherein the plate is made to have been made. 4. The pottery plate according to claim 1, wherein the pottery plate is provided so as to be housed inside the pot body. 5. A lid which covers an opening of the pot body,
5. The pottery plate according to claim 4, wherein an uneven portion is formed on the inner bottom surface of the lid and the back side of the pottery plate so as to fit each other. 6. A handle for bending an elastically deformable wire rod and holding the pottery plate in a detachable manner,
6. The pottery plate according to claim 5, wherein a locking portion for locking with a tip of the handle is formed near an edge of the pottery plate.