RU166634U1 - UNIVERSAL TABLEWARE FOR MILITARY SERVICE - Google Patents

Abstract

Universal utensils for military personnel, containing a tray (1) and a lid (2), characterized in that it contains a tray (1), divided into a container for first courses (17) with a twisting lid of the container of the first dish (3) and a container for the second dishes ( 16) with a twist-off lid of the second dish container (4), the tray contains a cavity for a pepper container (5) and a cavity for a salt container (6), the front part of the tray is equipped with a movable transfer handle (11) and a fastener (12), the back part of the tray is equipped with a loop (15) with a rigidly clamped rod (20), outside The lower part of the tray has a recess along the perimeter, the lid contains in its inner part a fork mount (8) and a spoon mount (9), the outer part of the lid is equipped with a hook for fastening (13), and on the opposite side a hollow loop (14) for inserting the rod (20), the side walls of the lid contain openings for air access (18).

Description

The utility model relates to utensils for feeding military personnel used in the process of eating in field and stationary conditions.

Known army bowler (TU 18-23-8-84 // Army bowler. Technical conditions. M .: 1984) [1], taken as a prototype utility model designed for cooking and eating in the field. It has disadvantages in operation: a large height of the walls of the pot is inconvenient for eating; to heat food, it is necessary to make a fire and look for improvised devices for fixing the pot over the fire; at the distribution, the first dish is placed in the pot, and the second dish in the lid of the pot, which is inconvenient to transfer from the place of distribution to the place of eating.

The technical task of the utility model is to create effective dimensions of the dishes for the capacity of various dishes and ease of eating, quick and safe heating of food using dry fuel tablets, placing dishes under the first and second dishes in one plane for ease of eating, compact placement and reliable fixation of dining rooms devices (fork, spoon, containers for spices) in the case of universal dishes.

The technical task is carried out due to the fact that the universal utensils for military personnel, containing a tray - 1 and a lid - 2, differs in that it contains a tray - 1 divided into a container for the first dishes - 17 with a twisting lid of the container of the first dish - 3 and the container for the second dishes - 16 with a twisting lid of the container of the second dish - 4; the tray contains a cavity under the capacity for pepper - 5 and a cavity under the capacity for salt - 6; the front part of the tray is equipped with a movable handle for carrying - 11 and a fastener - 12; the back of the tray is equipped with a loop - 15 with a rigidly pinched rod - 20; from the outside, the lower part of the tray has a recess along the perimeter; the lid contains, in the inside, a fork mount - 8 and a spoon mount - 9; the outer part of the lid is equipped with a hook for fastening - 13, and on the opposite side with a hollow loop - 14 for inserting the rod - 20; the side walls of the lid contain openings for air access - 18.

The proposed device is illustrated in the drawing, where in FIG. universal cookware for military personnel is presented, where it is indicated: pos. 1 - tray; pos. 2 - cover; pos. 3 - a twisting cover of the container of the first dish; pos. 4 - a twisting cover of the container of the second dish; pos. 5 - a cavity under the container for pepper; pos. 6 - a cavity under the salt container; pos. 7 - mount for a spoon; pos. 8 - mount for plug; pos. 9 - a spoon; pos. 10 - fork; pos. 11 - pen; pos. 12 - a fastener; pos. 13 - a hook for a fastener; pos. 14 - hollow loop; pos. 15 - loop with a rigidly clamped rod; pos. 16 - container of the second dish; pos. 17 - container of the first dish; pos. 18 - openings for air access; pos. 19 - a container for salt and pepper; pos. 20 - the rod.

Universal utensils for military personnel can be made as shown in FIG. made of food-grade aluminum, a product consisting of elements: tray - 1 (as an option made of food-grade aluminum 310 mm long, 160 mm wide, 50 mm high, wall thickness 1.5 mm) to which the first course container is soldered inside the tray - 17 ( as an option it is made of edible aluminum with a diameter of 140 mm, a height of 60 mm, a wall thickness of 1.5 mm and large external threads in the upper part of the container to a height of 10 mm), the second course container is 16 (as an option is made of edible aluminum with a diameter of 140 mm, 60 mm high, wall thickness 1.5 mm and large external thread in the upper parts of the container to a height of 10 mm), a cavity under the capacity for pepper - 5 (as an option made of food-grade aluminum with a diameter of 30 mm, 60 mm high, wall thickness 1.5 mm), a cavity under the capacity for salt - 6 (as an option from food aluminum with a diameter of 30 mm, a height of 60 mm, a wall thickness of 1.5 mm); from the outer front side to the tray are mounted on a threaded connection: handle - 11 (as an option made of aluminum 140 mm long, 15 mm wide, 1.5 mm wall thickness), hook fastener - 12 (as an option made of 20 stainless steel mm, 10 mm wide); a loop - 15 is soldered to the tray from the outside back (as an option it is made of aluminum with a length of 70 mm, an outer diameter of 5 mm, an inner diameter of 2 mm, a wall thickness of 1.5 mm), a core - 20 is pressed into the loop - 15 (as an option stainless steel 13 mm long, 2 mm in diameter); lid - 2 (as an option made of food-grade aluminum 310 mm long, 160 mm wide, 30 mm high, wall thickness 1.5 mm) to which the plug for the plug - 8 is soldered from the inside (as an option is made of 40-mm-long food aluminum , with a width of 20 mm, a wall thickness of 1.5 mm) and a spoon holder - 7 (as an option made of food-grade aluminum 40 mm long, 20 mm wide, wall thickness 1.5 mm); from the outer face of the lid - 2, a hook - 13 is attached to the threaded connection (as an option made of stainless steel 10 mm long, 10 mm wide), from the outer back of the lid - 2 a hollow hinge - 14 is soldered (as an option made of aluminum with a length of 70 mm, outer diameter 5 mm, inner diameter 2 mm, wall thickness 1.5 mm); in the side walls of the lid - 2 there are four openings for air access - 18 (as an option, height 5 mm, length 50 mm).

Universal cookware for military personnel works as follows:

1) at the distribution of hot food the soldier opens the lid - 2, having previously unfastened the fastener - 12 from the hook - 13, for lining the container - 17 of the first dish, unscrews the lid - 3 by thread and pours the first dish, then tightens the lid - 3 by thread, then unscrews the cover - 4 by thread and imposes a second dish, then tightens the cover - 4 by thread. The serviceman moves from the place of distribution to the place of eating, by carving opens the lid of the first dish - 3, takes out 7 spoonfuls of 9 from the mount for the spoon and takes the first dish. Before taking food, a soldier can salt or pepper a dish from a salt or pepper bowl - 19. Having finished the first meal, the soldier screws the lid - 3 through the thread and unscrews the lid 4 for receiving the second dish, then puts the spoon - 9 into the spoon holder - 7 and removes the plug from the fastener for the fork — 8 — 10. Before taking food, a soldier can salt or pepper a dish from a salt or pepper container — 19. At the end of a meal, the soldier tightens the lid — 4 and inserts the fork — 10 into the fastenerA plug - 8. Close the lid - 2 and fixes the clasp - 12 and a hook - 13. Transfers versatile dish for soldiers to a place for washing dishes.

2) In the case of taking an individual diet, when food is warmed up, a soldier puts food in the same manner as in the first embodiment, then disconnects the lid - 2 from the loop, hold the lid with his right hand, and 1 with the left hand on the tray and spread it out hands in opposite directions from each other, then the fork - 10 and the spoon - 9 are removed from the lid - 2. The lid - 2 in the form of a tray is installed on a flat surface with the inside upwards, and two tablets are laid in the cover 60-80 mm from the center dry fuel, then table dry fuel flames are set on fire and tray 1 is installed on the lid (a recess in the bottom of the tray - 1 around the perimeter makes it possible to drown the tray into the lid by 5 mm and prevents the tray from moving on the lid) previously, from which salt and pepper containers were removed - 19 After warming up the first and second dishes at the same time, actions with universal dishes for eating are carried out in the same order as in the first embodiment. For the full burning of dry fuel tablets in the lid - 2, holes are provided for air access - 18.

The container capacity of the first and second courses is 0.9 liters (V (m ³ ) = PR ² × h = 3.14 × 0.07 ² × 0.06 = 0.0009 m ³ ) in 1 m ³ = 1000 liters , it follows that one container contains 0.9 liters. The yield of the first dish is 600 g, the yield of the second dish is from 370 g to 450 g (write the Cooking Guide in military units, military schools and institutions of the Army and Navy. M. "Military Publishing" 1992) [2]. The density of cooked dishes exceeds the density of water, which means that the volume of cooked dishes will be equal to or less than the volume of water, it follows that the capacity of the containers allows you to decompose the contents of the first and second dishes.

A practical experiment in November 2015 on eating in the field and in stationary conditions from universal dishes for military personnel on the basis of the training center of the Military Institute of Material Support in Volsk showed the effectiveness of the application of this technical solution.

Thus, the proposed universal dishes for military personnel have a novelty and significant differences from the prototype, providing it with new useful characteristics: the effective dimensions of the dishes for the capacity of various dishes and the convenience of writing, fast and safe heating of food using dry fuel tablets, placing dishes under the first and main dishes in one plane, creating convenience of food intake, compact placement and reliable fixation of cutlery (fork, spoon, containers for spices) in the case iversalnoy dishes.

Literature:

1. TU 18-23-8-84 // Army bowler. Technical conditions M .: 1984

2. Guide to cooking in military units, military schools and institutions of the Army and Navy. M. "Military Publishing" 1992

Claims (1)

Universal utensils for military personnel, containing a tray (1) and a lid (2), characterized in that it contains a tray (1), divided into a container for first courses (17) with a twisting lid of the container of the first dish (3) and a container for the second dishes ( 16) with a twist-off lid of the second dish container (4), the tray contains a cavity for a pepper container (5) and a cavity for a salt container (6), the front part of the tray is equipped with a movable transfer handle (11) and a fastener (12), the back part of the tray is equipped with a loop (15) with a rigidly clamped rod (20), outside The lower part of the tray has a recess along the perimeter, the lid contains in its inner part a fork mount (8) and a spoon mount (9), the outer part of the lid is equipped with a hook for fastening (13), and on the opposite side a hollow loop (14) for inserting the rod (20), the side walls of the lid contain openings for air access (18).

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