M442108 五、新型說明： 【新型所屬之技術領域】 [0001] 本創作係關於一種蒸墊，尤指一種蒸炊食物用之蒸墊。 【先前技術】 [0002] 現代人注重飲食文化，尤其近年對於輕食簡餐等的需求 更是增加，傳統油炸、煎烤等口味較為油腻的烹製方式 越來越不受消費者歡迎，反之以水煮、蒸炊等口感較清 爽烹製方式的食物漸漸迎合消費者的需要，其中蒸炊調 理的方式既能降低食用油的使用量，又能保留食物原有 風味，因此蒸炊的烹調方式廣受一般消費者的喜愛。 [0003] 傳統蒸炊烹調時所使用的蒸墊種類，多是以金屬材質、 紙類或布類為主，雖然金屬材質蒸墊的透氣性佳且有助M442108 V. New description: [New technical field] [0001] This creation is about a steaming mat, especially a steaming mat for steamed food. [Prior Art] [0002] Modern people pay attention to food culture, especially in recent years, the demand for light food and simple meals has increased. The traditional greasy cooking methods such as fried and fried are becoming more and more popular among consumers. On the contrary, the foods such as boiled, steamed, and the like are gradually catering to the needs of consumers. The method of steaming and conditioning can not only reduce the use of edible oil, but also preserve the original flavor of the food, so the steamed The cooking method is widely loved by the general consumers. [0003] The types of steaming mats used in traditional steamed cooking are mostly made of metal, paper or cloth, although the metal steamed mat is good in ventilation and helps.
於食物快速蒸炊，但也易受溫度影響，當蒸炊完成後亦 會有高溫殘留，使用者必須以隔熱墊等工具輔助才能避 免燙傷的機會；而紙類的蒸墊則因材質的關係容易受損， 使用壽命短，往往只能一次性使用，烹調時十分浪費， 且由於重量承受力低，應用範圍也受限制；而布類蒸墊的 材質耐用度雖然比紙類蒸墊佳，但依然有重量承受力低 ，應用範圍也受限制的問題，在烹製大量食物時實用性 低，且布類蒸墊使用使較易沾染到食物，因此不易清潔 ，重複使用可能造成食物衛生的問題，這些都會造成使 用時的困擾。 [0004] 據此，如何兼顧食物烹調的效果，進而降低使用者使用 時的困擾，並進一步提升使用者蒸炊食物時的便利性， 是現有之篇墊製造業者亟待解決之問題。 10121514^W A〇101 第3頁/共11頁 1012048866-0 M442108 【新型内容】 [0005] 為解決前述現有蒸墊既存之缺點與問題，本創作提供一 種蒸墊。蒸墊由一片狀本體組成，其材質為食用級矽膠 。片狀本體具有上表面及下表面，兩表面彼此背對，上 表面上形成多個第一凹部及第一凸部，第一凹部及第一 凸部彼此平行且呈橫向間隔排列，下表面上對應於各第 一凹部處形成多個縱向間隔排列的第二凸部，且多個第 二凸部之間形成第二凹部；其中，各第二凸部上有貫通 孔，且第二凹部上有肋條，俾強化片狀本體之結構強度 [0006] 本創作之主要目的在於，提供一種蒸墊，藉由蒸墊本體 材質為食用級矽膠，而此食用級矽膠可確保蒸墊足以耐 溫度變化，使蒸墊加熱時，不致引發化學物質，進一步 危害使用者的健康。It is quick to evaporate in food, but it is also susceptible to temperature. When the steaming is completed, there will be high temperature residue. Users must use tools such as insulation pads to avoid the chance of burns. The paper steaming mat is made of materials. The relationship is easy to damage, the service life is short, often only one-time use, it is very wasteful during cooking, and the application range is limited due to low weight tolerance; while the material durability of the cloth steamer is better than the paper steamer. However, there are still problems of low weight tolerance and limited application range. It is less practical when cooking large quantities of food, and the use of cloth steaming pads makes it easier to contaminate food, so it is not easy to clean. Repeated use may cause food hygiene. The problem, these will cause trouble in use. [0004] According to this, how to balance the effect of food cooking, thereby reducing the user's troubles during use, and further improving the convenience of the user when cooking food, is an urgent problem to be solved by the existing pad manufacturers. 10121514^W A〇101 Page 3 of 11 1012048866-0 M442108 [New content] [0005] In order to solve the existing shortcomings and problems of the existing steaming mat, the present invention provides a steaming mat. The steaming mat consists of a piece of body made of food grade silicone. The sheet-shaped body has an upper surface and a lower surface, the two surfaces are opposite to each other, and a plurality of first concave portions and first convex portions are formed on the upper surface, and the first concave portion and the first convex portion are parallel to each other and arranged at a lateral interval, on the lower surface Corresponding to each of the first concave portions, a plurality of longitudinally spaced second convex portions are formed, and a plurality of second convex portions are formed with a second concave portion; wherein each of the second convex portions has a through hole and the second concave portion Ribbed, reinforced sheet structure body strength [0006] The main purpose of this creation is to provide a steaming mat, the material of which is made of food grade silicone, and the food grade silicone ensures that the steaming mat is resistant to temperature changes. When the steaming mat is heated, it does not cause chemical substances, which further endangers the health of the user.
[0007] 本創作之再一目的在於，提供一種蒸墊，藉由蒸墊本體 材質為食用級矽膠，而食用級矽膠具足以耐溫度變化且 富可撓性的特性，讓使用者拿取蒸墊時，不易受溫度影 響燙傷，降低意外的可能性，並提升操作時的安全性。 [0008] 本創作之又一目的在於提供一種蒸墊，藉由蒸墊本體材 質為食用級矽膠，而此食用級矽膠可確保蒸墊可重複多 次利用，達到蒸墊環保重複利用的效果。 [0009] 本創作之再一目的在於提供一種蒸墊，藉由蒸墊的片狀 本體上具第一凹部、第一凸部、第二凸部、第二凹部及 貫通孔等的設計，且蒸墊形本體材質為食用級矽膠，而 食用級矽膠具可撓性及支撐力的特性，使食物於蒸炊時 1012048866-0 10121514^^^ A〇101 M442108 能有更佳透氣及導熱的效果，可減少食物烹調的時間， 並使食物㈣能完整受«炊的效果，提升使用者使用 時的方便性及食物的風味。 _]本創作所提出之蒸㈣較於已知蒸墊的優點在於，本創 作所提出之热墊足以耐溫度變化，加熱時不致引發化學 物質，可確保使用者的健康，不易受溫度影響燙傷，降 低意外的可能性’並提升操作時的安全性，且能環保重 複利用，有更佳透氣及導熱的效果，可提升使用者使用 時的方便性及食物的風味。 【實施方式】， [0011] 為使本創作之目的、技術特徵及優點，能更為相關技術 領域人員所了解並得以實施本創作，在此配合所附圖式 ，於後續之說明書闡明本創作之技術特徵與實施方式， 並列舉較佳實施例進一步說明’然以下實施例說明並非 用以限定本創作，且以下文中所對照之圖式，係表達與 本發明特徵有關之示意。 [0012] 請參閱圖1及圖2，根據本創作一實施例提出的蒸墊1包含 一矩形的片狀本體11，而片狀本體11具有一上表面111及 一下表面112，上表面111與下表面112彼此背對；上表 面111上形成有多個第一凹部113及多個第一凸部114， 這些第一凹部113及第一凸部114彼此平行且呈橫向間隔 排列。如圖1所示’第一凹部113呈細長型，共計19個， 第一凸部114亦呈細長型，共計20個。這裡的個數僅為例 示，本創作所提出之蒸墊1之片狀本體11之第一凹部113 及第一凸部114之個數並不以此為限° 1012048866-0 1Q121514f單編號A0101 第5頁/共11頁 [0013]M442108 如圖2所不，在蒸墊1之片狀本體1](之下表面112上對應於 各個細長型的第一凹部〗13處，形成有多個縱向間隔排列 之第二凸部115，第二凸部115亦呈細長型，但其長度小 於第一凸部114之長度，且靠近片狀本體u周邊的第二凸 部11 5的長度小於位於片狀本體n中央的第二凸部115的 長度。此外，相鄰的兩個第二凸部115之間形成有第二凹 部116 ;各個第二巴部115上形成有貫通孔HY，貫通孔 1Π貫通上表面111及下表面112，因而空氣可以於上表 面111及下表面112間流通，且各個第二凹部jig上形成 有肋條118，此肋條Π8的設置強化了片狀本體丨丨之結構 強度。另一方面本實施例提出之蒸墊丨之材質為食用級矽 膠，亦即片狀本體11、第一凹部113、第一凸部114、第 二凸部115及第二凹部π 6均為食用級矽膠。 [0014] 本實施例之蒸墊1於使用時，使用者可將待蒸炊之容器或 食物（未顯示）置於蒸墊1之上表面1U上，而由於上表面 111上形成的多個第一凹部113及多個第一凸部114彼此 平行且呈橫向間隔排列，因而可以使蒸炊之容器或食物 穩固置於上表面111上。此外’蒸墊1之下表面112之各個 第二凸部Π5上都形成有貫通孔117，因而在待蒸炊之容 器或食物於蒸炊時，蒸氣可藉由貫通孔117從下表面Π2 通往上表面11 1並流通於前述各第一凹部1 1 3、第一凸部 114、第二凸部115及第二凹部116之間，提升蒸墊1的蒸 氣導熱流通效果》 [0015] 同時，藉由第二凹部116上形成有肋條118，可強化片狀 本體11之結構強度，使待蒸炊之容器或食物（未顯示）置 10121514^^^^ A0101 第6頁/共11頁 1012048866-0 M442108 於蒸墊1之上時，片狀本體11不致因待蒸炊容器的重力壓 迫而造成片狀本體11之形變，可確保蒸墊1之耐用性，並 提升其使用壽命，肋條118可設置於每個第二凹部11 6上 或者依設計或成本考量選擇性地設置於部分的第二凹部 116，因而肋條118形成之數量可依實際應用而有不同的 選擇，並不以本說明書所列示者為限。 [0016] 請繼續參閱圖3，此為根據本創作另一實施例所提出的蒸 墊2，蒸墊2同樣選用食用級矽膠作為材質，且同樣由一 片狀本體21所組成，片狀本體21除外型設計呈圓形外， 其餘構造同於蒸墊1之片狀本體11，同樣具有一上表面 211，上表面211上形成有多個第一凹部213及多個第一 凸部214，這些第一凹部213及及第一凸部214彼此平行 且呈橫向間隔排列，第一凹部213上形成有貫通孔217。 其餘構造同於第一實施例者，不再贅述。[0007] A further object of the present invention is to provide a steaming mat, wherein the material of the steaming mat is made of food grade silicone, and the edible grade silicone rubber has sufficient temperature resistance and flexibility to allow the user to take steam. When padding, it is not easy to be burnt by temperature, reducing the possibility of accidents and improving the safety during operation. [0008] Another object of the present invention is to provide a steaming mat, which is made of food grade silicone by the steaming pad body material, and the food grade silicone rubber can ensure that the steaming mat can be reused multiple times to achieve the environmentally-friendly recycling effect of the steaming mat. [0009] Still another object of the present invention is to provide a steaming mat having a design of a first concave portion, a first convex portion, a second convex portion, a second concave portion, a through hole, and the like by a sheet-like body of the steaming pad, and The steaming pad-shaped body material is edible grade silicone rubber, and the edible grade silicone rubber has the characteristics of flexibility and support force, so that the food can be more ventilated and heat-conducting when it is steamed, 1012048866-0 10121514^^^ A〇101 M442108. It can reduce the cooking time of food, and make the food (4) fully affected by the effect of “炊”, improving the convenience of the user and the flavor of the food. _] The steaming proposed by this creation (4) is superior to the known steaming mat in that the heat pad proposed in this creation is sufficient to withstand temperature changes, and does not cause chemicals when heated, which ensures the health of the user and is not susceptible to temperature. , to reduce the possibility of accidents 'and improve the safety of the operation, and can be environmentally re-used, have better ventilation and heat conduction effect, can improve the convenience of the user and the flavor of the food. [Embodiment] [0011] In order to make the purpose, technical features and advantages of the present invention, the author can understand and implement the creation of the present invention, and cooperate with the drawing to clarify the creation in the subsequent manual. The technical features and embodiments of the present invention are further described with reference to the preferred embodiments. The following description of the embodiments is not intended to limit the present invention, and the following drawings are intended to be illustrative of the features of the present invention. Referring to FIG. 1 and FIG. 2, the steaming mat 1 according to an embodiment of the present invention comprises a rectangular sheet-like body 11 having an upper surface 111 and a lower surface 112, and an upper surface 111 and The lower surface 112 is opposite to each other; the upper surface 111 is formed with a plurality of first concave portions 113 and a plurality of first convex portions 114, and the first concave portions 113 and the first convex portions 114 are parallel to each other and arranged at a lateral interval. As shown in Fig. 1, the first concave portion 113 has an elongated shape and a total of 19, and the first convex portion 114 is also elongated, for a total of 20. The number of the first concave portion 113 and the first convex portion 114 of the sheet-like body 11 of the steaming mat 1 proposed by the present invention is not limited thereto. 1012048866-0 1Q121514f Single No. A0101 5 pages/total 11 pages [0013] M442108 As shown in Fig. 2, in the sheet-like body 1] of the steaming mat 1 (the lower surface 112 corresponds to each of the elongated first recesses 13), a plurality of longitudinal directions are formed. The second convex portion 115 is spaced apart, and the second convex portion 115 is also elongated, but the length thereof is smaller than the length of the first convex portion 114, and the length of the second convex portion 11 5 near the periphery of the sheet-shaped body u is smaller than that of the sheet. The length of the second convex portion 115 in the center of the main body n. Further, a second concave portion 116 is formed between the adjacent two second convex portions 115. Each of the second partial portions 115 is formed with a through hole HY, and the through hole 1Π The upper surface 111 and the lower surface 112 are penetrated, so that air can flow between the upper surface 111 and the lower surface 112, and ribs 118 are formed on each of the second recesses jig, and the arrangement of the ribs 8 strengthens the structural strength of the sheet-like body 丨丨On the other hand, the material of the steaming mattress mentioned in the embodiment is a food grade silicone rubber, The sheet-shaped body 11, the first concave portion 113, the first convex portion 114, the second convex portion 115, and the second concave portion π 6 are all food grade silicones. [0014] When the steaming mat 1 of the embodiment is used, the user can The container or food (not shown) to be evaporated is placed on the upper surface 1U of the steaming mat 1, and the plurality of first concave portions 113 and the plurality of first convex portions 114 formed on the upper surface 111 are parallel to each other and laterally Arranged at intervals, so that the steamed container or food can be stably placed on the upper surface 111. Further, each of the second convex portions 5 of the lower surface 112 of the steaming pad 1 is formed with a through hole 117, and thus is to be steamed. When the container or the food is steamed, the vapor may pass from the lower surface Π 2 to the upper surface 11 1 through the through hole 117 and flow through the first concave portion 1 1 3 , the first convex portion 114 , the second convex portion 115 , and the first Between the two recesses 116, the vapor heat conduction effect of the steaming mat 1 is enhanced. [0015] Meanwhile, by forming the ribs 118 on the second recess 116, the structural strength of the sheet-like body 11 can be strengthened, so that the container to be distilled or Food (not shown) set 10121514^^^^ A0101 Page 6 / Total 11 pages 1012048866-0 M442108 When the pad 1 is above, the sheet-like body 11 is not deformed by the gravity of the container to be evaporated, and the deformation of the sheet-like body 11 is ensured, the durability of the steaming pad 1 is ensured, and the service life thereof is improved, and the ribs 118 can be disposed on each. The second recess 116 is selectively disposed on a portion of the second recess 116 according to design or cost considerations. Therefore, the number of ribs 118 formed may be different depending on the application, and is not listed in the specification. limit. [0016] Please continue to refer to FIG. 3, which is a steaming mat 2 according to another embodiment of the present invention. The steaming mat 2 is also made of food grade silicone rubber, and is also composed of a sheet-like body 21, a sheet-like body. The outer shape of the 21 is the same as that of the sheet-shaped body 11 of the steaming mat 1 , and has an upper surface 211 . The upper surface 211 is formed with a plurality of first concave portions 213 and a plurality of first convex portions 214 . The first concave portion 213 and the first convex portion 214 are parallel to each other and arranged at a lateral interval, and the first concave portion 213 is formed with a through hole 217. The rest of the configuration is the same as that of the first embodiment and will not be described again.
[0017] 本創作中，所提出蒸墊之片狀本體之外形除了前述實施 例之矩形或圓形外，亦可依實際應用而設計成其他形式 ，例如三角形、橢圓形，並不以本說明書所例示者為限 。此外，本創作所提出之蒸墊係選用食用級矽膠做為材 質，如此可以確保使用者操作時的安全性，降低化學物 質汙染及意外傷害的可能。 [0018] 以上，本創作已藉由各個實施例及其相關圖式而清楚載 明，可由熟習該項技術者據以實施。然而，本創作之各 個實施例在此僅為例示性而非為限制性，亦即，在不脫 離本創作實質精神及範圍之内，上述各個實施例的變化 例及修正例均為本創作所涵蓋。緣此，本創作係由後附 10121514^^^^ A〇101 第7頁/共11頁 1012048866-0 M442108 之申請專利範圍所加以界定。 【圖式簡單說明】 [0019] 圖1為依本創作一實施例所提出之蒸墊的正視立體示意圖 [0020] 圖2為依本創作一實施例所提出之蒸墊的後視立體示意圖 〇 [0021] 圖3為依本創作另一實施例所提出之蒸墊的正視立體示意 圖。[0017] In the present invention, the sheet-shaped body of the steaming mat is shaped other than the rectangular or circular shape of the foregoing embodiment, and may be designed into other forms according to practical applications, such as a triangle or an ellipse. The examples are limited. In addition, the steaming mat proposed in this creation uses food grade silicone as the material, which ensures the safety of the user during operation and reduces the possibility of chemical contamination and accidental injury. [0018] The above description has been clearly illustrated by the various embodiments and the associated drawings, and may be implemented by those skilled in the art. However, the various embodiments of the present invention are intended to be illustrative and not restrictive, that is, the variations and modifications of the various embodiments described above are all in the present invention. Covered. For this reason, this creation is defined by the scope of the patent application of the attached 10121514^^^^ A〇101 page 7/11 page 1012048866-0 M442108. BRIEF DESCRIPTION OF THE DRAWINGS [0019] FIG. 1 is a front perspective view of a steaming mat according to an embodiment of the present invention. [0020] FIG. 2 is a rear perspective view of a steaming mat according to an embodiment of the present invention. [0021] FIG. 3 is a front perspective view of a steaming mat according to another embodiment of the present invention.
【主要元件符號說明】[Main component symbol description]
[0022] 蒸墊1、2 [0023] 片狀本體 11、21 [0024] 上表面111、211 [0025] 下表面112 [0026] 第一凹部 113 、 213 [0027] 第一凸部 114、214 [0028] 第二凸部 115 [0029] 第二凹部 116 [0030] 貫通孔117、217 [0031] 肋條118 1012151#W A〇101 第8頁/共11頁 1012048866-0Steaming mats 1, 2 [0023] sheet-like bodies 11, 21 [0024] upper surface 111, 211 [0025] lower surface 112 [0026] first recesses 113, 213 [0027] first protrusions 114, 214 Second convex portion 115 [0029] second concave portion 116 [0030] through hole 117, 217 [0031] rib 118 1012151#WA〇101 8th page/total 11 page 1012048866-0