CN202060627U

CN202060627U - Improved frying pan

Info

Publication number: CN202060627U
Application number: CN2011201554266U
Authority: CN
Inventors: 李金奎
Original assignee: HUZHOU KAIRUI HARDWARE & ELECTRIC Co Ltd
Current assignee: HUZHOU KAIRUI HARDWARE & ELECTRIC Co Ltd
Priority date: 2011-05-16
Filing date: 2011-05-16
Publication date: 2011-12-07
Anticipated expiration: 2021-05-16

Abstract

The utility model discloses an improved frying pan, which comprises a pan body and a handle, wherein the pan body comprises a pan bottom, and one or a plurality of hollow bulges are arranged at one side of the pan bottom, which is close to an opening. In the utility model, one or a plurality of hollow bulges are arranged at one side of the pan bottom, which is close to the opening, and the bulges enlarge the contact area between the pan bottom and foods so as to more rapidly cook the foods and enhance the utilization efficiency of energy; and besides, the bulges with a hollow structure do not influence a heat conducting speed, and also reduce material use.

Description

A kind of modified frying pan

Technical field

The utility model relates to a kind of container for cooking, relates in particular to a kind of modified frying pan.

Background technology

Fried being meant after the heating of draining the oil in the pot puts in food, do not stir-fry, and it is sallow that foodstuff surface is become, until ripe.The bottom of a pan of normally used frying pan mostly is a flat or round bottom construction, and its heating surface area is the area in the bottom of a pan itself, and efficient is not high, and energy resource consumption is big.

The utility model content

In order to solve problem related in the background technology, the utility model provides a kind of modified frying pan.

This practical technical scheme is: a kind of modified frying pan, comprise pot body and handle, and the pot body comprises the bottom of a pan, is provided with the projection of one or more hollow near a side of opening in the bottom of a pan.

As a kind of preferred, a plurality of projectioies are equidistantly to distribute.

As a kind of preferred, the cross sectional shape of projection is an arc or trapezoidal.

As a kind of preferred, handle is provided with the through hole that is used to hang.

As a kind of preferred, the spacing between a plurality of projectioies is 5-15mm.

As a kind of preferred, the quantity of projection is the 10-20 bar.

As a kind of preferred, handle is provided with the locating slot of being convenient to thumb press.

In sum, the utlity model has following advantage:

1, the utility model is provided with the projection of one or more hollow near a side of opening in the bottom of a pan, and projection has increased the contact area between the bottom of a pan and the food, makes food become ripe quickly, has improved utilization efficiency of energy; And the projection of hollow structure does not influence the use that heat transfer rate has also reduced material.

2, projection that the utility model is also preferred is equidistantly to distribute, and is heated evenly when food is placed on the bottom of a pan so, is not prone to food local heating inequality, and then the back mouthfeel of food of influence.

3, the utility model is preferred protruding cross sectional shape makes projection have bigger surface area and can fit preferably with food.

4, the utility model is provided with the usefulness of a through hole as suspension on handle, and can alleviate handle weight, and increases the area of dissipation of handle, and is more comfortable when taking handle.

5, the spacing that the utility model is preferred between a plurality of projectioies, reasonably spacing makes the heat on each projection to be absorbed preferably by food, the too small heat of then easily wasting on the projection of spacing; If spacing is too big, the food between projection, then obviously heating is slow, causes the ripe speed of various piece inconsistent, influences the food mouthfeel.

Description of drawings

Fig. 1 is a schematic diagram of the present utility model;

Fig. 2 is the schematic diagram at another visual angle of the utility model.

Among the figure, 1, the pot body; 11, the bottom of a pan; 1a, projection; 2, handle; 21, through hole; 22, locating slot.

The specific embodiment

The utility model is described in further detail with embodiment below in conjunction with accompanying drawing.

Shown in Fig. 1 to 2, a kind of modified frying pan comprises pot body 1 and handle 2, and pot body 1 comprises the bottom of a pan 11, and the bottom of a pan 11 is provided with the protruding 1a of 11 hollows near a side of opening.Projection 1a equidistantly distributes.The cross sectional shape of projection 1a is an arc.Handle 2 is provided with the through hole 21 that is used to hang.Spacing between the projection 1a is 10mm.Handle 2 is provided with the locating slot 22 of being convenient to thumb press.

More than explanation only is to explanation of the present utility model, make enforcement this programme that those of ordinary skills can be complete, but be not to restriction of the present utility model, those skilled in the art can make the modification that does not have creative contribution to present embodiment as required after reading this specification, these all are not creative modifications.But as long as in claim scope of the present utility model, all be subjected to the protection of Patent Law.

Claims

1. a modified frying pan comprises a pot body (1) and handle (2), it is characterized in that: described pot body (1) comprises the bottom of a pan (11), is provided with the projection (1a) of one or more hollow near a side of opening in the described the bottom of a pan (11).

2. a kind of modified frying pan according to claim 1 is characterized in that: described a plurality of projectioies (1a) are for equidistantly distributing.

3. a kind of modified frying pan according to claim 1 is characterized in that: the cross sectional shape of described projection (1a) is an arc or trapezoidal.

4. a kind of modified frying pan according to claim 1 is characterized in that: described handle (2) is provided with the through hole (21) that is used to hang.

5. a kind of modified frying pan according to claim 2 is characterized in that: the spacing between described a plurality of projectioies (1a) is 5-15mm.

6. a kind of modified frying pan according to claim 2 is characterized in that: the quantity of described projection (1a) is the 5-20 bar.

7. a kind of modified frying pan according to claim 1 is characterized in that: described handle (2) is provided with the locating slot (22) of being convenient to thumb press.