M438122 五、新型說明： 【新型所屬之技術領域】 本創作係關於一種可食用盛裝盒的成型模具及其成品 設計，該成型模具係包括一内模盒及一外模盒，為可將食 用麵皮烘烤製成一可食用盛裝盒成品，以提供各種食材或 濃稠食物盛裝使用。 【先前技術】 習知各種濃稠食物的盛裝盒體，一般是以紙盒提供盛 _裝使用，例如可供放入麵、飯、配菜、起司、咖哩醬、黑 胡椒、醬汁等各種食材或濃稠食物，而於使用過後即拋棄 紙盒，難免造成多餘垃圾，特別是在當今外食人口的大幅 增加，食材紙盒的使用量驟增，既不環保，又不符合節能 省碳的時代潮流，是以針對食物的盛裝盒體而言，確有必 要深入檢討，並應設法改善。 此外，習知盛裝食材的紙盒，對於特定冷珠或冷藏等 食品的容裝使用，並不適合連同紙盒進行加溫烘烤，例如 *煱烤或義大利麵醬類等濃稠食物，若是採用紙盒盛裝，因 消費者無法連同紙盒對食物進行烘烤，故不適合預先以紙 盒包裝再供銷售，亦造成該等煱烤或濃稠食物難以量產推 廣’貫為美中不足。 【新型内容】 本創作之主要目的，乃在於提供一種可食用盛裝盒的 成型模具設計，該成型模具的組合精簡實用，使用操作非 常方便，能快速烘烤完成一可食用盛裝盒成品，所述成型 3 M438122 模具係包括-内模盒及一外模盒，該内模盒可套入外模盒 ’且内、外模盒均為-具有開口面的盒體，並於盒體的底 面及四邊㈣開設複數個均勻分佈的透孔，其制時將食 用麵皮鋪置於外模盒的内面，再利用内模盒套入施以擠壓 定型，使食用麵皮形成一粗胚盒體，而在烘焙過程中，於 食用麵皮膨脹過程先取&内模盒，至M烤完成時連同烤熟 的食用麵皮與外模盒一併取出，即可分離取出可食用 盒成品。 本創作之次要目的，乃在於提供一種可食用盛裝盒的 成品設計，該可食用盛裝盒係以食用麵皮配合内、外模盒 的擠壓定型，再施以烘烤成型並分離取出，即可快速完2 —可供食用的盒體構造，該盒體係特別合於提供濃稠=物 之盛裝，其非常適合盛裝麵、飯、配菜、起司、醬汁等各 種食材或濃稠食物，以摒棄紙盒的使用，不僅更環保實用 ，且極適於配合冷凍或冷藏等食品（如煱烤或義大利^醫 類等濃稠食物）的容裝使用，使消費者可連同食用盒體與 食品同步加溫烘烤，因此很適合預先包裝再行銷售，便於 调烤或濃祠食物的量產推廣。 【實施方式】 茲依附圖實施例將本創作結構特徵及其他作用、目的 詳細說明如下： 本創作所為「可食用盛裝盒的成型模具及其成品」設 計，其中，如第一圖所示，該成型模具係包括一内模盒丄 及一外模盒2，該内模盒1係匹配小於外模盒2，使=模 盒1可套入外模盒2，而内、外模金1、2均為一具有開 口面的盒體，並於盒體的底面u、21及四邊、 設複數個均勾分佈的透孔⑴23,而其使用時’係將I食 用麵皮^鋪置於外模盒2的内面，再利用内模盒工套入施 、、擠[疋5L (如第二圖至第四圖所示），使食用麵皮3形 成一粗胚盒體’而在高溫烘培過程中，於食用麵皮3產生 膨服時可先取出内模盒1，至烘烤完成時連同烤熟的食用 麵皮3 (此時已成型為一可食用盛裳盒）與外模盒2-併 取出’即可分離取出一可食用盛裝盒成品，而此項可食用 ，裳盒特別適合麵、飯、配菜、起司、醬汁等各種食材或 濃稠食物盛裝使用。 /如第五圖所示，上述内、外模盒1、2的透孔13、23 ，係因應食用麵皮3 (粗胚盒體）在高溫供培過程中所產 生的膨脹現象，主要是為了避免成型後的可食用盛裝盒30 形成整面黏貼而導致無法脫離内、外模盒1、2，因此於 y^hm±i ^ ^hm±i > 2 得以先後取出，並與供培成型後的可食用盛裝盒川（如 /、圖）順利完成脫模。 上述供培成型後的可食用盛裝盒3〇，主要是以食用麵 皮3配合内、外模盒！、2的擠定型，形成—具有底面 及四邊壁的開σ盒體，再施以供烤成型並分離取出，即可 ，速完成-射魏的可翻隸盒％，其非常適合 提供盛裝各種濃稠食物，例如麵、飯、配菜、起司、醬汁 等各種食材4或漠稠食物5 (如第七圖），因此，該可食 M438122 用盛裝盒30足能取代並摒棄傳統紙盒的使用，不僅更環保 實用，且極適於配合冷凍或冷藏等食品（例如煱烤或義大 利麵醬類等濃稠食物）的容裝使用，使消費者可以連同可 食用盛裝盒30與食品同步進行加溫烘烤，再將食品與可食 用盛裝盒30全部食用完畢，故不會產生任何垃圾，沒有處 理垃圾的困擾，亦很適合預先包裝食品再冷凍或冷藏以提 供銷售，其非常有利於煱烤或濃稠食物的量產與推廣。 上述的食用麵皮3，係可採用相同或類似於彼薩麵皮 的材料，故可於烘焙後形成具有酥脆口感的可食用盛裝盒 30，而麵皮在製作時，其係利用一具有複數滾針的麵桿6 施以滾壓（如第八圖所示），將麵團滾壓形成一適當厚度 的食用麵皮3，再將食用麵皮3鋪置於外模盒2的内面， 而由内模盒1套入擠壓定型，以供進行高溫烘焙成型，於 成型時因食用麵皮3已預先通過複數滾針的滾壓，故不會 出現膨脹空心的情形，以確保盒體的底面及四邊壁均呈緊 實結構，故非常適合盛裝各種的濃稠食物或食材。 上述烘焙成型後的可食用盛裝盒30，其係可於盛裝各 種食材或濃稠食物之前，於盒體的盛裝内面預先塗上一層 醬料（如彼薩醬等），藉此以提升食品的烘焙美味，或模 擬營造相同或類似於坡薩的風味。 上述的内、外模盒1、2或成型後的可食用盛裝盒30 ，均係呈一具有開口面的容置盒體，故均具有底面及四邊 壁，惟其盒體底面的形狀或四邊壁的高度均可適當改變， 以使可食用盛裝盒30可任意實施為矩形、多邊形、圓形或 擴 實 圓等各種形狀的盒體，而复 。、四遣壁南度亦不拘，故可供 施為具有不同深淺的盛裝盒體。 綜上所述，可見本創作所為可食用盛I盒的成型模且 及其成品設計，其形態制結構特徵，及 用盛裝^皆完全不同於傳•盒，並可達成預期功效二 :’自付合新穎性與進步性要件，為此提出新型申請，敬 4依法核准本案新型專利審定，實感德便。 【圖式簡單說明】 第一圖為本創作成型模具的分解立體圖。 第二圖為本創作於食用麵皮鋪置前的狀態示意圖。 第二圖為本創作於食用麵皮鋪置後的狀態示意圖。 第四圖為本創作以内、外模盒擠壓定型的狀態圖。 第五圖為第四圖的局部斷面示意圖。 第六圖為本創作於成型後可食用盛裝盒成品的立體圖 〇 第七圖為本創作可食用盛裝盒於盛裝食材及濃稠食物 的使用狀態示意圖。 第八圖為本創作於食用麵皮進行滾壓的狀態示意圖。 【主要元件符號說明】 1 内模盒 2 外模盒 11、21底面 12 ' 22 四邊壁 13、23透孔 3 食用麵皮 30可食用盛裝盒 4 食材 5 滚稍食物 6 麵桿M438122 V. New description: [New technical field] This creation is about the design of a mold for a edible container and its finished product. The molding die includes an inner mold box and an outer mold box for edible dough. Bake into a finished edible box to provide a variety of ingredients or thick food for use. [Prior Art] Conventionally, the contents of various thick food containers are generally provided in a carton, for example, for serving in noodles, rice, side dishes, cheese, curry sauce, black pepper, sauce, etc. A variety of ingredients or thick foods, and the use of discarded cartons after use, will inevitably lead to excess waste, especially in today's large increase in the population of food, the use of food cartons is increasing, neither environmentally friendly nor energy-saving and carbon-saving The trend of the times is that it is necessary to conduct an in-depth review of the food-packed box and try to improve it. In addition, the carton containing the ingredients is not suitable for warm baking with the carton, such as * grilled or pasta sauce, if it is used for the storage of specific cold beads or frozen food. In the carton, consumers are not able to bake food together with the carton, so it is not suitable for pre-sale in carton packaging, which also makes it difficult for mass-produced such as roasted or thick food. [New content] The main purpose of this creation is to provide a mold design for an edible packaging box. The combination of the molding mold is simple and practical, and the operation is very convenient, and can quickly bake a finished edible box finished product. Molding 3 M438122 The mold comprises an inner mold box and an outer mold box, the inner mold box can be sleeved into the outer mold box 'and the inner and outer mold boxes are all - the box having the open surface, and on the bottom surface of the box body and The four sides (four) open a plurality of evenly distributed through holes, and the edible dough is laid on the inner surface of the outer mold box, and then the inner mold box is inserted into the sleeve to be pressed and shaped, so that the edible dough forms a rough embryo case, and During the baking process, the inner mold box is taken in the expansion process of the edible dough, and when the M roasting is completed, together with the cooked edible dough and the outer mold box, the edible box can be separated and taken out. The second objective of the present invention is to provide a finished product design of an edible packaging box which is formed by pressing and shaping the edible dough with the inner and outer mold boxes, and then baking and separating and separating, that is, Quickly complete 2 - edible box structure, the box system is especially suitable for the supply of thick = material, it is very suitable for the preparation of noodles, rice, side dishes, cheese, sauce and other ingredients or thick food To abandon the use of the carton, it is not only more environmentally friendly, but also suitable for use with foods such as frozen or refrigerated foods (such as grilled or Italian foods), so that consumers can accompany the food box. The body and the food are heated and baked synchronously, so it is very suitable for pre-packaging and re-sale, which is convenient for mass production and promotion of roasting or concentrated food. [Embodiment] The structural features and other functions and purposes of the present invention are described in detail in the following embodiments: The present invention is designed as a "forming mold for an edible container and its finished product", wherein, as shown in the first figure, The molding die includes an inner mold box 丄 and an outer mold box 2, the inner mold box 1 is matched to be smaller than the outer mold box 2, so that the mold box 1 can be nested in the outer mold box 2, and the inner and outer molds are gold 1. 2 is a box body having an open surface, and a plurality of through holes (1) 23 are provided on the bottom surfaces u, 21 and four sides of the box body, and when used, the I food dough sheet is placed on the outer mold. The inner surface of the box 2 is then inserted into the inner mold box, squeezed [疋5L (as shown in the second to fourth figures), so that the edible dough 3 forms a rough embryo case" during the high temperature baking process. In the case of the edible dough 3, the inner mold box 1 can be taken out first, and when the baking is completed, together with the cooked edible dough 3 (which has been formed into an edible cake box) and the outer mold box 2 Take out 'to separate and take out a finished edible box, and this item is edible. The box is especially suitable for noodles, rice, side dishes, Secretary, sauces and other food ingredients or thick costumes use. / As shown in the fifth figure, the through holes 13 and 23 of the inner and outer mold boxes 1, 2 are mainly due to the expansion phenomenon of the edible dough 3 (the coarse embryo case) during the high temperature supply process, mainly for It is avoided that the edible container 30 after molding forms a whole surface and can not be separated from the inner and outer mold boxes 1, 2, so that it can be taken out successively and formed with the y^hm±i ^ ^hm±i > After the edible container box Chuan (such as /, map) successfully completed the demoulding. The edible container 3 after the above-mentioned culture and shaping is mainly used to match the inner and outer mold boxes with the edible dough 3! The squeezing type of 2, forming - the open σ box with the bottom surface and the four side walls, and then applied for baking and separating and taking out, can complete, the speed can be completed - the wei can be turned over, which is very suitable for providing various kinds of Thick foods such as noodles, rice, side dishes, cheese, sauces, etc. 4 or indifferent foods 5 (as shown in the seventh figure). Therefore, the edible M438122 can replace and abandon traditional paper with a holding box 30. The use of the box is not only more environmentally friendly, but also very suitable for the use of foods such as frozen or frozen foods (such as thick foods such as grilled or pasta sauce), so that consumers can work with the edible container 30. The food is simultaneously heated and baked, and then the food and the edible container 30 are completely consumed, so that no garbage is generated, no garbage is handled, and it is also suitable for pre-packaged food and then frozen or refrigerated to provide sales. Conducive to the mass production and promotion of grilled or thick food. The above-mentioned edible dough 3 can be made of the same or similar material to the pizza dough, so that the edible container 30 having a crispy taste can be formed after baking, and the dough is made by using a plurality of needles. The face bar 6 is rolled (as shown in the eighth figure), the dough is rolled to form a suitable thickness of the edible dough 3, and the edible dough 3 is placed on the inner surface of the outer mold box 2, and the inner mold box 1 is The sleeve is pressed and shaped for high-temperature baking molding. Since the edible dough 3 has been previously rolled by the plurality of needle rollers during molding, there is no expansion hollow to ensure that the bottom surface and the four sides of the box are The compact structure makes it ideal for holding a variety of thick foods or ingredients. The above-mentioned baked and shaped edible container 30 can be pre-coated with a layer of sauce (such as pizza sauce) on the inner surface of the box before being filled with various ingredients or thick foods, thereby enhancing the food. Bake delicious, or simulate creating the same or similar flavor to Possa. The inner and outer mold boxes 1, 2 or the shaped edible container 30 are all formed into a receiving box having an open surface, so that both have a bottom surface and four side walls, but the shape of the bottom surface of the box or the four sides of the wall. The height can be appropriately changed so that the edible container 30 can be arbitrarily implemented as a box of various shapes such as a rectangular shape, a polygonal shape, a circular shape, or an expanded circle. The four relocations are also unconstrained, so they can be used as containers with different shades. In summary, it can be seen that the creation of the mold for the edible I box and its finished product design, its structural structure, and the use of the decoration ^ are completely different from the transmission box, and can achieve the expected effect two: 'Self To meet the requirements of novelty and progressiveness, a new type of application was proposed for this purpose. Jing 4 approved the new type of patent examination in this case, and it was really sensible. [Simple description of the drawing] The first figure is an exploded perspective view of the forming mold. The second picture is a schematic diagram of the state before the creation of the edible dough. The second figure is a schematic diagram of the state after the creation of the edible dough. The fourth picture is a state diagram of the extrusion molding of the inner and outer mold boxes. The fifth figure is a partial cross-sectional view of the fourth figure. The sixth picture is a three-dimensional view of the finished edible container after the creation. 第七 The seventh picture is a schematic view of the use state of the edible container in the food and thick food. The eighth figure is a schematic view of the state in which the creation of the edible dough is rolled. [Main component symbol description] 1 Inner mold box 2 Outer mold box 11, 21 bottom surface 12 ' 22 Four side wall 13, 23 through hole 3 Edible dough 30 edible container 4 Ingredients 5 Rolled food 6 Face rod