五、新型說明： 【新型所屬之技術領域】 本創作與生活用品有 特別是指一種具有溫度顯示功 月t*及在搜拌動作同時讓調峰把 系頌味科混合的攪拌棒結構。 【先前技術】 隨著國民所得提高，國人對生活品質要求也越來越高， 不少人在閒暇時會到連鎖喻啡店吃下午茶或者是在咖哪店 裡打發時間，待餐點到㈣候看到熱騰騰的飲料送到面前 時7人不覺食指大動’然而，人的眼睛無法辨識溫度所 不^人在喝咖啡等熱飲時，因熱飲的溫度太高造成嘴巴费 傷的情況發生；此外，不少人對調味料（如：糖、奶精）份量 無法掌握的⑽細，造成有時候熱飲喝起來太甜、或者是調 味料加太多使飲料失去原有的風味讓用餐時心情大受影響。 此外S幼者大多無法自行進食，必需依靠父母或保姆 沖泡牛奶加以歸，而大多數人都喜愛溫熱的食物，冷掉的 食物無論在口感及味道上令人難以下银，不但會影響嬰兒或 小孩的食慾而更加難以餵食，他們也會因為吃下冷掉的食物 而衫響健康，另外還有許多家庭主婦在料理的時候，往往也 都需要許多的廚具之幫助（如菜刀、鍋鏟等），然而廚具太多 造成蔚房零IL ’讓家庭主婦總是會感到諸多不便。 因此，若能開發出一種具有溫度顯示功能以及讓使用者 M411898 _此精細的掌握調味料份量的餐具，相信是令人樂見的事，本 案創作人經多年苦心'孤錯潛心研究後’終於成功研發完成本 件授拌棒結構。 【新型内容】 本創作之目的即在於提供一種攪拌棒結構，於主體周緣 表面設有-溫度顯示單元’供使用者了解飲料目前的溫度避 免飲料燙口的情況發生。 .本創作之:欠—目的係在於提供-關拌棒結構，該盛裝 内有適s的容置空間，讓使用者喝飲料時不會加入太多調 味料影響飲料原有風味及口感。 可達成上述創作目的之攪拌棒結構，主要由一主體所構 成，該主體上方有一盛裝調味料之盛裝#，而盛裝部底端設 有孔洞而主體外緣設有供調味料流入之管路，前述該孔洞 _與S路相接使調味料溶入飲料内，且主體外緣設置有用於測 量溫度之溫度顯示元件，其特徵在於； 使用者將調味料放置於盛裝部裡，當進行攪拌時調味料 會順著管路流入飲料裡’並且，在攪拌飲料時透過溫度顯示 元件之顏色變化得知飲料是否過熱或過冷者。 此外，本創作攪拌棒結構更可增設一支撐結構，使該攪 拌棒不會任意滑動。 為使責審查委員能進一步了解本創作的構成、特徵及 其他目的，以下乃舉本創作之若干較佳實施例，並配合圖式 4 M411898 詳細說明如后，同時讓熟悉該項技術領域者能夠具體實施 【實施方式】 請參閱圖-至圓三，本創作所提供之授掉棒結構咖 主要包括有： 一溫度顯示元件 一主體1、一盛裝部2、若干的管路3、 4以及若干的支撐結構5所組構而成； 該主體1可選用金屬或耐熱材料製作，該主體（頂端設 有一開口朝上的盛裝部2,該盛裝部2頂端設有一上蓋21， 並且至少有一容置空間22供容置調味料如：糖、奶精等， 並且該盛裝部2可使用卡榫、螺紋（圖未出示）等方式與主體 相連’讓主體1與盛裝部2可輕易的拆解便於清洗；該盛裝 部2底端設置有孔洞23，該孔洞23供調味料流入管路3 , 使調味料溶人飲料中，此外，在孔洞23與管路3處更可增 設-開關24以便控制調味料流人管路，丨中該開關24只要 能控制調味料是否能進入管路3皆可使用，而本案以旋轉開 關為主，由於開關24非本創作之主要特徵技術，故在此不 予贅述； 該管路3設置於主體丨外緣處，該管路3可選用耐熱材 料製作而成，且管路可使用卡榫等方式接合於主體外緣（圖 未出示）’調味料經由管路溶入飲料内； 而該溫度顯示元件4可選用感溫色料或感溫變色材料 CThemochromic Material)，或該主體表面進而包括有一溫度 M411898 感應變色塗料所塗佈，當使用者將本創作放入飲料内，會在 短時間内變換顏色，當離開飲料後即慢慢回復原來顏色，使 用者透過溫度顯示元件顏色的變化量，如顏色代表紅色即為 高溫過熱’深藍色代表溫度較低等，如此，減少喝熱飲烫口 的情況發生》V. New description: 【New technical field of the invention】 This creation and daily necessities especially refers to a stirrer structure with a temperature display function t* and a blending action to allow the peaking to mix the flavors. [Prior Art] With the increase in national income, the quality requirements of the Chinese people are getting higher and higher. Many people will go to the chain of the coffee shop to have afternoon tea or spend time in the coffee shop in their leisure time. (4) When the hot drink is delivered to the front, 7 people do not feel the index finger move. 'However, the human eye can't recognize the temperature. If people drink hot coffee or other hot drinks, the temperature of the hot drink is too high, causing the mouth to be hurt. In addition, many people are not able to control the amount of seasonings (such as sugar, creamer) (10), resulting in hot drinks sometimes too sweet, or too much seasoning to make the drink lose its original flavor for dining The mood was greatly affected. In addition, most of the young people who are unable to eat on their own must rely on their parents or nannies to make milk, and most people love warm food. The cold food is difficult to silver in terms of taste and taste, which will not only affect The appetite of babies or children is more difficult to feed, and they will be healthy because they eat cold food. In addition, many housewives often need the help of many kitchen utensils when cooking (such as kitchen knives and pots). Shovel, etc.), however, too many kitchen utensils cause Weifang Zero IL' to make housewives always feel a lot of inconvenience. Therefore, if we can develop a tableware with a temperature display function and let the user M411898 _ this fine grasp of the amount of seasonings, I believe it is a happy thing, the creator of this case has been painstakingly researched for many years. Successfully developed and completed the structure of the mixing rod. [New content] The purpose of this creation is to provide a stir bar structure with a temperature display unit on the peripheral surface of the main body for the user to know the current temperature of the beverage to avoid the hot mouth of the beverage. The creation: the purpose of the underage is to provide a structure of the mixing rod, which has a suitable space for the user to drink the beverage without adding too much flavoring material to affect the original flavor and taste of the beverage. The stir bar structure capable of achieving the above-mentioned creation purpose is mainly composed of a main body, and the top of the main body has a dressing for holding the seasoning, and the bottom of the dressing portion is provided with a hole and the outer edge of the main body is provided with a pipe for the inflow of the seasoning. The hole_ is connected to the S road to dissolve the seasoning into the beverage, and the outer edge of the body is provided with a temperature display element for measuring temperature, wherein the user places the seasoning in the holding part, when stirring The seasoning will flow into the beverage along the tubing' and the beverage will be overheated or too cold by the color change of the temperature display element while stirring the beverage. In addition, the creating stir bar structure can be further provided with a support structure so that the stir bar does not slide freely. In order to enable the Responsible Review Committee to further understand the composition, characteristics and other purposes of this creation, the following are some of the preferred embodiments of the creation, and with the detailed description of Figure 4 M411898, and to enable those skilled in the art to DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS [Embodiment] Please refer to the figure-to-circle 3, the provided stick structure coffee provided by the present invention mainly includes: a temperature display element, a main body 1, a holding part 2, a plurality of pipes 3, 4 and several The support structure 5 is formed; the main body 1 can be made of metal or heat-resistant material, the main body (the top end is provided with an opening portion 2 having an opening upward, and the top end of the receiving portion 2 is provided with an upper cover 21, and at least one of the receiving portions The space 22 is for accommodating seasonings such as sugar, creamer, etc., and the container part 2 can be connected to the main body by means of a cassette or a thread (not shown), so that the main body 1 and the containing part 2 can be easily disassembled. Cleaning; the bottom of the receiving portion 2 is provided with a hole 23 for the seasoning to flow into the pipeline 3, so that the seasoning is dissolved in the beverage, and further, a switch 24 can be added at the hole 23 and the pipeline 3 for control Tune The flow person pipeline, the switch 24 can be used as long as it can control whether the seasoning can enter the pipeline 3, and the case is mainly a rotary switch. Since the switch 24 is not the main feature technology of the creation, it is not allowed here. The pipeline 3 is disposed at the outer edge of the main body, and the pipeline 3 can be made of a heat-resistant material, and the pipeline can be joined to the outer edge of the main body by a card or the like (not shown). The road is dissolved in the beverage; and the temperature display element 4 can be selected from a temperature sensitive color material or a thermochromic material, or the surface of the body further includes a temperature M411898 inductive color changing coating, when the user puts the creation Into the beverage, it will change the color in a short time. When it leaves the beverage, it will slowly return to the original color. The user will display the change of the color of the component through the temperature. For example, the color represents red and the temperature is overheated. The dark blue represents the lower temperature. So, reduce the occurrence of hot drinks and hot drinks."
此外’如圖四所示在喝飲料時避免攪拌棒任意滑動造成 刺傷的情形發生，本創作更可在主體丨上設置有支撐結構5, 該支撐結構5設置於棒體由頂端向下約1/3處利用穿孔與軸 接或是黏貝占等方式將S撐結構5連接於主體ljL，該支揮結 構5為軟性材質所製力，讓使用者扳動支樓結構5，使授拌 棒依靠在杯子"内緣，而支撐結構5兩端放置於杯子99外 緣處，並且該支撐裝署q 夂存瑕置5末端更設置有吸盤51，使用者輕壓 吸盤51，使攪拌棒固定於权 疋於杯子99周緣，避免攪拌棒滑動造 成刺傷的情況發生。In addition, as shown in FIG. 4, when the beverage is consumed, the situation that the stir bar is arbitrarily slid to cause a stab wound occurs, and the present invention can further provide a support structure 5 on the main body, and the support structure 5 is disposed on the rod body from the top to the lower side. /3 is connected to the main body ljL by means of perforation, shaft connection or adhesive occlusion, and the support structure 5 is made of a soft material, so that the user can pull the branch structure 5 to make the mixing The rod rests on the inner edge of the cup, and the two ends of the support structure 5 are placed at the outer edge of the cup 99, and the end of the support device 5 is further provided with a suction cup 51, and the user gently presses the suction cup 51 to stir The rod is fixed at the periphery of the cup 99 to prevent the sticking rod from slipping and causing a stab wound.
在使用前將盛裝區2之上蓋21打開，將糖、奶精等調味: 放置於盛裝區2的容置空間22放置的調味料份量 份^ 了能讓Μ者添加調味料不會太多料㈣ 口感外，也讓使用者不浪費到 原有的 成可拆卸，讓清㈣更 ^ 2可設計 旋轉…讓調味料CP;使用者使_ 者可依照自己的直::::部之孔洞23流入管…，使用 的。好控制調味料的多寡，進—步使 M411898 . 入飲料内讓使用者享受飲用所帶來的口感； 請參閱圖五至圖七，當在攪拌時，使用者可以透過溫度 顯示單元4的顏色變化得知飲料的溫度是否適合飲用，並 且，該溫度顯示單元4離開飲料後會慢慢恢復原有的顏色； 如此，減少使用者在飲用飲料時因飲料過熱造成燙口的情況 發生；此外’使用者攪拌好飲料時，將支撐結構5扳動於杯 子99外緣’讓攪拌棒不會任意滑動，如圖六及圖七所示， • 該攪拌棒之支撐結構5靠子杯子99外緣，主體1浸泡在飲 料裡，而盛裝部2朝向上’就猶如在一個人泡在溫泉享受大 自然所賜予的恩惠一般，讓使用者的心情放鬆，除了享受飲 料所帶來的美味外’更能讓心情放鬆，為下一段生活而努力。 請參閱圖八及圖九為本創作之第二實施方式，第二實施 方式可用於餵食年幼者時使用，第二實施方式與第一實施方 •式差異在該主體底端設置有一勺部6，一般來說家長或褓姆 _使用熱水沖泡牛奶因無法精準掌握熱水的溫度，在餵食牛奶 時得先自己先飲用確認牛奶的溫度是否過高，然而，大人與 年幼者所能接受食物溫度仍有差異，造成年幼者因餵食牛奶 時燙口情況發生，並且以口餵食方法增加細菌滋生問題，雖 市面上有銷售溫奶器，然而，使用位置仍有限制，並且體積 較大也較不利於外出時使用；使用者使用本創作透過勺部6 將奶粉等放入奶瓶内，加入熱水並且攪拌使奶粉充分溶解於 熱水中’使用者透過溫度顯示元件4判讀牛奶溫度，減少年 1 M411898 幼者因為牛奶太㈣成烫σ的情況發生，此外，本創作亦可 用於餵食稀飯等情形，亦有上述之功效。 請參考圖十為本創作之第三實施方式’第三實施方式可 應用於料理時使用，烹純學節目或食譜教導料理方式為了 有較佳風味的口感或是食材適合的料理溫度通常要控制料 理器具之溫度(油溫、鍋溫等）；初學者無法像經驗熟練的料 理專家憑感覺謎決定放人食材㈣機，只好依#溫度計等 工具輔助ϋ廚房的空間有限，食材、料理器具得放在 限制的工間内’若加上溫度計等卫具使得廚房更為雜亂及不 便；因此’透過本創作使用者在料理時，除了可以透過盛裝 部2將調味料（鹽、糖）透過管路加人料理外，使用者更可以 透過溫度顯示元件4 了解料理器具的溫度決定放人食材的時 機’同時也避免煎、煮、炒、炸等烹隹動作或取決作食、飲 用及作防範#烫傷的措&，如此增進本創作之經濟價值。 本創作所提供之㈣棒結構，與f用技術相互比較時， 更具有下列之優點： 一、 攪拌棒具有溫度顯示功能，在攪拌時能即時得知飲 料是否適合飲用。 二、 特殊設計的盛裝區，使攪拌飲料時，使飲料與調味 料混合-氣呵成，並且可減少使用糖包所造成的垃圾量。 一、外型新穎’讓使用者除了享用飲料外，透過溫度顯 示元件的顏色變化帶來意料外的樂趣。 8 M411898 秦 • 四、使用容易不需要專門指導即可使用β 五搜拌棒固疋於杯子上，不會造成刺傷的情況發生。 上列詳細說明係針對本創作之一可行實施例之具體說 明，惟該實施例並非用以限制本創作之專利範圍，凡未脫離 本創作技藝精神所為之等效實施或變更，均應包含於本案之 專利範圍中。Before use, the lid 21 of the holding area 2 is opened to season the sugar, creamer, etc.: The portion of the seasoning placed in the accommodating space 22 of the holding area 2 can make the seasonings not add too much. (4) In addition to the taste, the user is not wasted to the original detachable, so that the Qing (4) can be designed to rotate... Let the seasoning CP; the user can make the _ according to their own straight:::: hole 23 inflow tube..., used. It is good to control the amount of seasonings, and make the M411898 into the beverage to let the user enjoy the taste brought by drinking; please refer to Figure 5 to Figure 7. When stirring, the user can pass the color of the temperature display unit 4. The change is to know whether the temperature of the beverage is suitable for drinking, and the temperature display unit 4 gradually returns to the original color after leaving the beverage; thus, the situation that the user causes the hot mouth due to overheating of the beverage when drinking the beverage is reduced; When the user stirs the beverage, the support structure 5 is pulled on the outer edge of the cup 99 to make the stirring rod not slide freely, as shown in FIG. 6 and FIG. 7, the supporting structure of the stirring rod 5 is on the outer edge of the cup 99. The main body 1 is soaked in the drink, and the dressing part 2 is facing upwards. It is like enjoying the grace of nature in a hot spring in a person, letting the user relax, in addition to enjoying the delicious taste of the drink. Let the mood relax and work hard for the next life. Please refer to FIG. 8 and FIG. 9 for the second embodiment of the present invention. The second embodiment can be used for feeding young people. The difference between the second embodiment and the first embodiment is that a spoon is placed at the bottom of the body. 6, generally speaking, parents or 褓 _ use hot water to brew milk because it is impossible to accurately grasp the temperature of hot water, when feeding milk, you must first drink to confirm whether the temperature of milk is too high, however, adults and young people There are still differences in food temperature, which causes young people to have a hot mouth when feeding milk, and the method of feeding by mouth increases the problem of bacterial growth. Although there are milk warmers on the market, there are still restrictions on the use position and volume. Larger is also more unfavorable for use when going out; the user uses this creation to put milk powder into the bottle through the spoon 6, add hot water and stir to fully dissolve the milk powder in the hot water. The user interprets the milk through the temperature display element 4. Temperature, reduced year 1 M411898 The younger child is caused by the fact that the milk is too (four) to become hot σ. In addition, this creation can also be used for feeding porridge, etc., and also has the above effects. Please refer to FIG. 10 for the third embodiment of the present invention. The third embodiment can be applied to the use of cooking, cooking programs or recipes, and the cooking method is generally controlled in order to have a better flavor or a suitable cooking temperature. The temperature of the cooking utensils (oil temperature, pot temperature, etc.); beginners can not rely on experienced expert experts to decide to put the ingredients (4) machine, and have to rely on # thermometer and other tools to assist the kitchen space is limited, ingredients, cooking utensils It is placed in a restricted work room. 'With the aid of a thermometer and the like, the kitchen is more messy and inconvenient. Therefore, the user can use the dressing unit 2 to pass the seasoning (salt, sugar) through the dressing unit 2 through the tube. In addition to Lujia cuisine, users can also know the temperature of the cooking utensils through the temperature display component 4 to determine the timing of placing the ingredients. At the same time, avoid cooking, boiling, frying, frying, etc., or relying on cooking, drinking and prevention. #烫的措&, thus enhancing the economic value of this creation. The (4) rod structure provided by this creation has the following advantages when compared with the technique of f: 1. The stirring rod has a temperature display function, and it can instantly know whether the beverage is suitable for drinking when stirring. Second, the specially designed dressing area allows the beverage to be mixed with the seasoning when the beverage is stirred, and the amount of garbage caused by the use of the sugar packet can be reduced. First, the novelty of the appearance allows the user to enjoy unexpected pleasure through the color change of the temperature display component in addition to the beverage. 8 M411898 Qin • IV. It is easy to use and can be used on the cup without the need of special guidance. It will not cause stab wounds. The detailed description above is a detailed description of one of the possible embodiments of the present invention, and the embodiment is not intended to limit the scope of the patents, and the equivalent implementations or modifications that are not included in the spirit of the present invention should be included in The patent scope of this case.
綜上所述，本案不但在空間型態上確屬創新，並能較習 用物品增進上述多項功效’應已充分符合新賴性及進步性之 法定新型專利要件1依法提出中請，料貴局核准本件 新型專利申請案，以勵創作，至感德便。 【圖式簡單說明】 圖 為本創作攪拌棒結構之外觀示意圖； 圖：為該㈣棒結構將上蓋打開之動作示意圖； 圖-為㈣拌棒結構之旋轉開關動作示意圖； 圖； 圖四為習用授拌棒在飲用時容易造成刺傷之示意 圖五為該捷拌棒用於授拌時之動作示意圖； 之 圖六為該攪拌棒妹槿於她—收丄 示意圖； ‘_1將切結構放於杯子外緣 圖七為該攪拌棒結構 圖八為該攪拌棒結構 圖九為該攪拌棒結構In summary, this case is not only innovative in terms of space type, but also can enhance the above-mentioned multiple functions compared with the use of customary items. 'The statutory new patent elements that should have fully complied with the new and progressive nature. Approving this new type of patent application, in order to encourage creation, to the sense of virtue. [Simple diagram of the diagram] The diagram is a schematic view of the appearance of the structure of the stirring rod; Figure: is a schematic diagram of the action of the (4) rod structure to open the upper cover; Figure - is a schematic diagram of the rotary switch operation of the (four) mixing rod structure; Figure; The schematic diagram of the stir-fed stick which is easy to cause stab wound when drinking is the schematic diagram of the action of the stir-mixing rod for mixing; the figure 6 is the schematic diagram of the stirring stick sister in her-receiving; '_1 the cutting structure is placed in the cup The outer edge of Figure 7 is the structure of the stirring rod. Figure 8 is the structure of the stirring rod. Figure 9 is the structure of the stirring rod.
之飲用飲料示意圖； 第二實施方式之外觀示意圖； 第二實施方式攪拌時之動作示意 M411898 * 圖十為該攪拌棒結構第三實施方式之外觀示意圖； 圖十一為該攪拌棒結構第三實施方式之動作示意圖。 【主要元件符號說明】Schematic diagram of the drinking beverage; schematic diagram of the appearance of the second embodiment; schematic diagram of the operation of the second embodiment during the stirring M411898 * FIG. 10 is a schematic view of the third embodiment of the stirring rod structure; FIG. 11 is the third embodiment of the stirring rod structure Schematic diagram of the action of the mode. [Main component symbol description]
1 主體 2 盛裝部 21 上蓋 22 容置空間 23 孔洞 24 開關 3 管路 4 溫度顯示元件 5 支撐結構 51 吸盤 6 勺部 98 奶瓶 99 杯子 100 攪拌棒結構 101 Main body 2 Containment part 21 Upper cover 22 accommodating space 23 Hole 24 Switch 3 Line 4 Temperature display element 5 Support structure 51 Suction cup 6 scoop parts 98 Bottle 99 Cup 100 Stirring rod structure 10