JP3074551U - Cooked cooking utensils - Google Patents
Cooked cooking utensilsInfo
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- JP3074551U JP3074551U JP2000005618U JP2000005618U JP3074551U JP 3074551 U JP3074551 U JP 3074551U JP 2000005618 U JP2000005618 U JP 2000005618U JP 2000005618 U JP2000005618 U JP 2000005618U JP 3074551 U JP3074551 U JP 3074551U
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Abstract
(57)【要約】
【課題】 カレーや各種食品の調理時に於いて、固形調
味料を効果的に溶かしたり、天然の出し食材である月桂
樹やブンケガルニ、煮干しなどの出しかすを、機能的に
処理することが可能な煮出し抽出用調理具を提供する。
【解決手段】 煮出し調理具１は、急須やポットなどの
口から容易に出し入れすることができる大きさの収納容
器を、金属のステンレス線材等による網で形成される半
球状の網容体２に縁３を設けて成る開口部に、その開口
部と同じ大きさの蓋４の上面に、ステンレス素材で成
り、上部にフック状の吊り具５を有し、かつ内部が中空
部６を成すフロート７を取り付けた蓋４の縁３一部と、
前記した網容体２の縁３をヒンジ具８で開閉自在に連結
し、さらにそのヒンジ具８の対向部となる網容体２の縁
３部に、蓋４の閉じ部材とする留め具９をピン軸１０で
可動固定した煮出し抽出具１を構成する。
(57) [Abstract] [Problem] To effectively dissolve solid seasoning and to make natural ingredients such as laurel, bunke garni, boiled-dried, etc. when cooking curry and various foods. Provided is a cooker for cooking extraction that can be processed. SOLUTION: A stewed cooking utensil 1 has a storage container having a size that can be easily taken in and out of a mouth such as a teapot or a pot, and is surrounded by a hemispherical net container 2 formed of a net made of a metal stainless steel wire or the like. Float 7 which is made of stainless steel, has a hook-shaped hanging member 5 on the upper part, and has a hollow part 6 inside, in the opening part provided with 3 and the lid 4 having the same size as the opening part. A part of the edge 3 of the lid 4 to which the
The edge 3 of the mesh body 2 is connected to be openable and closable by a hinge 8, and a fastener 9 serving as a closing member of the lid 4 is pinned to the edge 3 of the mesh 2, which is an opposing portion of the hinge 8. The brewed extractor 1 movably fixed by the shaft 10 is constituted.
Description
【０００１】[0001]
本考案は、カレーや各種食品等の調理時に於いて、固形調味料を効果的に溶か したり、天然の出し素材である月桂樹やブーケガル、煮干しなどの出しかすを、 機能的に処理することが可能な煮出し抽出用調理具に関する。 The present invention effectively dissolves solid seasonings when cooking curries and various foods, and functionally treats natural ingredients such as laurel, bouquetgar, and dried broth. The present invention relates to a cooker for brewing extraction capable of being cooked.
【０００２】[0002]
従来、カレーやシチューなどの液状の食品調理時には、固形の調味料を具食材 とともに鍋に入れてから完全に溶けるまで、箸やシャモジ、お玉などの調理具を 使用して入念にかきまぜながら溶かしている。また、また月桂樹やブーケガル、 煮干しなどの天然の煮出し食材に於いては、具食材の入った調理鍋に一緒に入れ て煮出した後に、箸やスプーン、網お玉などを用いて、前記の出しがらを取り出 して調理する方法が一般的に行なわれている。さらにお茶や紅茶などを抽出する ために提供されている専用器具としては、網器具をセットした急須など利用する ほかに、図９に示すような半球状の網容器に把手を備えた抽出具に、お茶や紅茶 などの葉を適量入れたものを、湯飲みやコップの口に置いてから湯を注ぐことで 、お茶や紅茶を抽出して飲む抽出器具もある。 Conventionally, when cooking liquid foods such as curries and stews, mix solid seasonings with cooking ingredients such as chopsticks, shamoji, ladle, etc. until they are completely melted after putting them in a pan with ingredients and ingredients. I have. In addition, in the case of natural boiled ingredients such as laurel, bouquetgal, and dried sardines, put them together in a cooking pot containing ingredients and boil them, then use the chopsticks, spoons, net balls, etc. It is common practice to remove the debris and cook it. In addition to the special equipment provided for extracting tea and black tea, in addition to the use of a teapot set with net equipment, an extraction tool equipped with a handle in a hemispherical net container as shown in Fig. 9 There is also an extractor that drinks tea or tea with an appropriate amount of leaves placed in a cup or cup and then pours hot water to extract tea or tea.
【０００３】 加えて使い捨てタイプとして、薄い不織布で形成される小さな袋に一定量のお 茶や紅茶の葉を封入パックした袋に吊り下げ糸を設けたものがあり、使用する時 は包装袋から取り出したティーパックを湯飲みやコップに入れて湯を注ぐことで 、手軽にお茶や紅茶を抽出して飲むことができるものなど含めて、様々なタイプ の煮出し方法や抽出器具などがある。[0003] In addition, there is a disposable type in which a small bag formed of a thin nonwoven fabric is provided with a hanging thread in a bag in which a certain amount of tea or tea leaves are sealed and packed. There are various types of cooking methods and extraction tools, including those that can be used to easily extract and drink tea or black tea by pouring hot water into teacups or cups.
【０００４】[0004]
調理時に於ける煮出しや抽出器具には以上のような方法や技術があり、それぞ れ日々日常的に行なわれているものであり、調理時には欠かせない調理方法や器 具でもある。しかし古くから行なわれているこれらの調理方法や調理具であるが 、実際に日々調理に携わる者にとっては次に示すような不便や使いにくさなどが あった。 The methods and techniques described above are used for cooking and extracting utensils during cooking, each of which is performed on a daily basis, and are also indispensable cooking methods and utensils during cooking. However, although these cooking methods and utensils have been used for a long time, those who are actually involved in daily cooking have the following inconveniences and difficulties in using them.
【０００５】 まずカレーやシチューなど液状の食品調理の場合は、固形のカレーやブイヨン などの調味料を鍋に入れてから箸やシャモジ、お玉など用いて、調味料が完全に 溶けるまでゆっくり時間を掛けてかき混ぜながら溶かす必要があるので、時間的 にも作業的にも大変であった。また一定時間かき混ぜる必要があるので、一緒に 入れて煮ているジャガイモや人参などの具材の形が崩れることもあるので、加減 をしながらかき混ぜなければならなかった。さらにかき混ぜている間は休むこと ができないので、ほかの調理作業に取り掛れないなどの不便がある。[0005] First, in the case of cooking liquid foods such as curries and stews, put a seasoning such as a solid curry or bouillon in a pot, and then slowly use a chopstick, a shamogi, a ball, etc. until the seasoning is completely dissolved. Since it was necessary to dissolve while stirring, it was difficult both in terms of time and work. In addition, since it was necessary to stir for a certain period of time, the shapes of the ingredients, such as potatoes and carrots, which were put together and boiled, could collapse, so they had to stir while adjusting the amount. In addition, there is an inconvenience, such as being unable to take a break while stirring, so that other cooking tasks cannot be started.
【０００６】 さらに天然の出し食材である月桂樹やブーケガル、煮干しなどの煮だし食材を 使う場合は、煮出した後で鍋の主食材から取り出す時に、箸やスプーン、網お玉 など用いて煮だしがらを一々取り出さなければならないなど、この場合も大変面 倒な調理手順を行なわなければならない。したがって最近のように面倒なことを 避ける傾向にあっては、従来のような天然の出し具材を用いて手間を掛ける調理 を嫌う要因ともなっている。そのため近年は、他の食材とともに鍋に入れて調理 するだけでよい化学調味料など用いることも多くなっているので、従来のような 天然出し食材が本来がもつ、こくと風味のある食事を楽しむ機会が少なくなって いるのが現状である。また煮出した後の不要になった月桂樹やブーケガル、煮干 しなどの煮出し食材の一部を、主具材の中から取り忘れることがあった。[0006] In addition, when using boiled ingredients such as laurel, bouquetgar, and boiled vegetables, which are natural ingredients, when removing them from the main ingredients of the pot after boiling, use chopsticks, spoons, net balls, etc. to boil them. In this case, too, it is necessary to carry out a very troublesome cooking procedure. Therefore, the tendency to avoid complications as recently has become a factor that dislikes the time-consuming cooking that uses traditional ingredients. For this reason, in recent years, chemical seasonings that only need to be cooked in a pot together with other ingredients have been used in many cases, so enjoy the rich and flavored foods that naturally existed natural ingredients originally have Opportunities are decreasing. In addition, some of the boiled ingredients, such as laurel, bouquetgar, and dried sardines, that became unnecessary after being boiled, were sometimes forgotten in the main ingredients.
【０００７】 さらにお茶や紅茶などの抽出に用いられる急須は便利な器具であり、図９に示 す網容器に把手を備えた出し抽出具も簡易な抽出器である。しかしこれらのタイ プは、お茶や紅茶のみを対象とするものであるので、鍋など用いて調理する場合 のように長時間煮込んで出しを取る必要がある調理には、構造上の点で使えない などの不便があった。また少量のお茶を飲みたい時に注いだお湯がお茶の葉に届 かず、お茶を十分に抽出することが出来ないことがある。Further, a teapot used for extracting tea or black tea is a convenient device, and the extraction device provided with a handle in a net container shown in FIG. 9 is also a simple extractor. However, these types are intended only for tea and black tea, so they can be used structurally for cooking that requires long-time simmering, such as when cooking using a pot, etc. There was no inconvenience. Also, the hot water poured when you want to drink a small amount of tea may not reach the tea leaves, and the tea may not be fully extracted.
【０００８】 一方、使い捨てタイプとして提供される、一定量のお茶や紅茶の葉を小さな袋 に封入したパックタイプは、使う際にそのつど湯飲みヤコップに入れてから湯を 注ぐだけよく、簡便に使えるタイプである。しかし飲む前にパックをコップから 出してから飲む場合はよいが、入れたままでは見た目にも見苦しい。またパック を入れたままだと抽出され過ぎて味や風味が損なわれるなどの欠点があった。さ らに不要になった麦茶パックを取り出そうとしても、底面に沈んでいるため取り 出すのが容易でなかった。On the other hand, the pack type, which is provided as a disposable type and in which a certain amount of tea or black tea leaves are sealed in a small bag, can be used simply by pouring hot water into a tea cup and pouring hot water each time it is used. Type. However, it is good to take the pack out of the cup before drinking, but it is unsightly when left in. In addition, there is a drawback that if the pack is left in place, it is extracted too much and the taste and flavor are impaired. Even when trying to remove the barley tea pack that was no longer needed, it was not easy to remove because it sank on the bottom.
【０００９】[0009]
本考案は以上のような従来の持つ不便や欠点を解消して、簡易にして効果的に 扱える煮出し抽出具を提供するものである。 その手段としては、本考案に於ける煮出し抽出具は、お茶や紅茶の葉はもとよ り、天然出し食材である月桂樹やブーケガル、煮干しなどいずれの煮出し具材に も使える機能的な調理具とするために、前記する煮出し具材が一定量収納できる 細かい目の網容体に、開閉自在に組み合わされる蓋を設け、さらに前記した煮出 し調理具自体が水及び煮汁面に浮くようにするために、吊り具付きフロートを備 えた煮出し出し抽出具を構成する。 The present invention solves the above-mentioned inconveniences and disadvantages of the prior art, and provides a cooked extractor which can be easily and effectively handled. As a means of this, the cooking extract of the present invention is a functional cooking that can be used not only for tea and tea leaves, but also for natural cooking ingredients such as laurel, bouquetgar, and dried sardines. In order to make the cooking utensils, a lid that can be freely opened and closed is provided on a fine mesh container capable of storing a certain amount of the above-mentioned cooking equipment, and the cooking equipment itself is floated on water and broth. For this purpose, a brewed extractor equipped with a float with a hanger is constructed.
【００１０】[0010]
この考案の各実施例に示す煮出し抽出具１は、蓋４を有する網容体２にフロー ト７を設けた構成としているので、図８の使用例図に示すように、網容体２に固 形調味料Ａや出し具材を入れて鍋に入れると、煮出し抽出具２は沈み込まずに煮 汁の上面部に浮かびながら、固形調味料Ａや出し具材を均一にして機能的に煮汁 に溶かし込ませることが可能となり、かつ月桂樹やブーケガル、煮干し、ローリ エなど天然の煮出し具材も煮鍋の中に散乱させることなく、効果的にして簡単に 煮出しの抽出が行なうことができる。また使用後はフロート７の吊り具５を引き 上げてから蓋４や網蓋１６を開けるだけで、出しがらを簡単に処理することも可 能な煮出し抽出具１である。 The boiled extractor 1 shown in each embodiment of the present invention has a structure in which the float 7 is provided on the mesh body 2 having the lid 4, and as shown in the usage example diagram of FIG. When the seasoning A and the ingredients are put into a pot, the extractor 2 does not sink and floats on the upper surface of the broth. It is possible to dissolve it, and natural boiled ingredients such as laurel, bouquetgal, boiled and roulier can be effectively and easily extracted without scattering into the boiler. After use, it is a boiled-out extractor 1 that can easily process the dashi simply by pulling up the suspender 5 of the float 7 and then opening the lid 4 or the net lid 16.
【００１１】 さらに実施例１及び２に於ける、網容体２開口部を閉じるフロート７付き蓋４ は、ヒンジ具８で網容体２の一部に可動連結され、その対向部には、断面がＵ字 形の留め具９により、閉じ合わせた網容体２及び蓋４に設けた二枚の縁３，３を 挟むようにして簡単に止められる。また実施例３及び４に示すタイプは、網容体 ２の係合突部１２と蓋４の係合突起１３とによるネジ閉め方式であるので、網容 体２と蓋４を分離することが可能であり、加えて実施例５及び６に示すタイプは 、円筒形の網容体２の下面に有する開口部に、ヒンジ具８で連結した網蓋１６に 二つで一組とする閉じ具を備えたものであるので、容易に開け閉めすることがで きるタイプである。Further, in the first and second embodiments, the lid 4 with the float 7 for closing the opening of the mesh body 2 is movably connected to a part of the mesh body 2 by a hinge 8, and a cross section is formed at the opposite part. The U-shaped fastener 9 can be easily stopped by sandwiching the two edges 3, 3 provided on the closed mesh container 2 and the lid 4. Further, the types shown in Embodiments 3 and 4 are of a screw-closing type using the engaging projections 12 of the mesh body 2 and the engaging projections 13 of the lid 4, so that the mesh body 2 and the lid 4 can be separated. In addition, the types shown in Examples 5 and 6 are provided with two sets of closures on a net lid 16 connected by hinges 8 at the opening on the lower surface of the cylindrical net 2. It is a type that can be easily opened and closed.
【００１２】 加えて実施例４に示すフロート７は、蓋４に固定された連結棒１５端部に設け られているので、網容体２の上面まで煮汁の中に宙吊り状態に吊すことが可能で あり、また実施例５に示すフロート７は、シリコン樹脂材等で成るベローズ２０ を有するものであるため、使用時の加熱による内部の空気の膨張に対応して伸び るフロート７を採用しているので、フロート７が破裂する心配は無い。さらに実 施例６に示すフロート７は、長細い網容体２の内側上端部にフロート７を取り付 けているので、フロート７が網容体２と分離したり破損する要素は無い。In addition, since the float 7 shown in the embodiment 4 is provided at the end of the connecting rod 15 fixed to the lid 4, the float 7 can be suspended in the broth to the upper surface of the net container 2 in a suspended state. In addition, since the float 7 shown in the fifth embodiment has the bellows 20 made of a silicon resin material or the like, the float 7 which expands in response to expansion of the internal air due to heating during use is employed. Therefore, there is no fear that the float 7 will burst. Further, in the float 7 shown in the sixth embodiment, since the float 7 is attached to the inner upper end portion of the elongated net body 2, there is no element that causes the float 7 to separate from the net body 2 or break.
【００１３】[0013]
実施例１ 本考案の実施例１を図１に示す煮出し抽出具の蓋を開けた一部欠損斜視図と図 ２に示す蓋を閉じた状態の断面図を参照して説明する。 実施例１に於ける煮出し調理具１は、まず急須やポットなどの口から容易に出 し入れすることができる程度の径を成す大きさとし、さらに煮出し材を収納する 容器は、金属のステンレス線材による網で形成される、半球状の網容体２に縁３ を設けた開口部に、その開口部と同じ大きさの蓋４の上面に、ステンレス素材等 で成り、上部にフック状の吊り具５を有し、かつ内部が中空部６を成すフロート ７を取り付けた蓋４の縁３一部と、前記した網容体２の縁３をヒンジ具８で開閉 自在に連結し、さらにその対向部位の網容体２の縁３部には、断面がＵ字状の留 め具９の端部を、ピン軸１０で可動固定して実施例１の煮出し抽出具１を構成す る。 First Embodiment A first embodiment of the present invention will be described with reference to a partially cutaway perspective view of the extraction device shown in FIG. 1 with a lid opened and a cross-sectional view of FIG. 2 with the lid closed. The cooked cooking utensil 1 according to the first embodiment has a diameter such that it can be easily put in and out of a mouth such as a teapot or a pot, and a container for storing the cooked material is a metal stainless steel wire. Formed on the upper surface of a lid 4 having the same size as the opening, formed of a stainless steel material or the like, and a hook-shaped hanging device 5 and a part of the edge 3 of the lid 4 to which a float 7 having a hollow part 6 inside is attached, and the edge 3 of the mesh body 2 described above are connected by a hinge 8 so as to be openable and closable. At the edge 3 of the mesh body 2, the end of a fastener 9 having a U-shaped cross section is movably fixed with a pin shaft 10 to constitute the brewed extractor 1 of the first embodiment.
【００１４】 実施例２ 実施例２を図３に示す煮出し抽出具の斜視図を参照して説明する。 本実施例に示す煮出し抽出具１の基本構成は実施例１と同様であるが、煮出し 材を収納する網容体２の素材は、合成樹脂材とりわけ耐熱性が高いシリコン樹脂 素材により一体成型されるものであり、まず縁３部を有する半球状を成す網容体 ２の全周面に、小さな放出孔１１，１１を多数個設けて成る網容体２の開口部に 、前記実施例と同様のテンレス素材で成る吊り具５付きフロート７を取り付けた 蓋４の縁３と、前記網容体２の縁３をヒンジ具８で可動連結し、かつその対向部 の網容体２の縁３には、留め具９をピン軸１０で可動固定した実施例２の煮出し 抽出具１を構成する。Second Embodiment A second embodiment will be described with reference to a perspective view of a brewed extractor shown in FIG. The basic configuration of the brewing extractor 1 shown in the present embodiment is the same as that of the first embodiment, but the material of the mesh vessel 2 for storing the brewing material is integrally formed of a synthetic resin material, especially a silicon resin material having high heat resistance. First, on the entire peripheral surface of the net 2 having a hemispherical shape having three edges, the opening of the net 2 provided with a large number of small discharge holes 11 is provided with the same stainless steel as in the above embodiment. The edge 3 of the lid 4 to which the float 7 with the suspending member 5 made of a material is attached and the edge 3 of the mesh body 2 are movably connected by a hinge 8 and fastened to the edge 3 of the mesh body 2 at the opposite part. The cooking tool 1 of Example 2 in which the tool 9 is movably fixed by a pin shaft 10 is configured.
【００１５】 実施例３ 実施例３の煮出し抽出具を図４に示す分解斜視図を参照して説明する。 本実施例に示す煮出し抽出具１の網容体２は、前記実施例タイプより深いもの をステンレス網で形成し、さらにその縁３部は、耐熱性ある合成樹脂素材もしく は金属素材で成り、かつ周部には傾斜する係合突部１２を一定間隔に複数個を設 けた縁３を開口部に取り付けた網容体２を形成する。さらに、合成樹脂材もしく は金属素材で成る蓋４の周囲には、前記した網容体２の係合突部１２に合う係合 突起１３を内側に同数個を設けた嵌合縁１４を成し、かつその上面には吊り具５ 付きフロート７を取り付けた蓋４を、前記する網容体２に組み合わせて実施例３ の煮出し抽出具１を構成する。Third Embodiment A brewed extractor of a third embodiment will be described with reference to an exploded perspective view shown in FIG. The mesh container 2 of the boiled extractor 1 shown in this embodiment is formed of a stainless steel mesh which is deeper than that of the above-described embodiment type, and the edges 3 are made of heat-resistant synthetic resin material or metal material. In addition, a mesh body 2 having a plurality of slanted engaging projections 12 provided at regular intervals and having an edge 3 attached to the opening is formed on the periphery. Further, around the lid 4 made of a synthetic resin material or a metal material, there is formed a fitting edge 14 provided with the same number of the engagement projections 13 that match the engagement projections 12 of the mesh body 2. Then, a lid 4 to which a float 7 with a hanger 5 is attached on the upper surface thereof is combined with the mesh container 2 to constitute the brewed extractor 1 of the third embodiment.
【００１６】 実施例４ 実施例４の煮出し抽出具を図５に示す一部欠損した要部分解斜視図を参照して 説明する。 実施例４の網容体２は、前記実施例３と同様にステンレス網で成り、かつその 縁３には同様に係合突部１２付き網容体２とするが、その網容体２に組み合わさ れる蓋４は、前記する係合突部１２に合う係合突起１３付き嵌合縁１４を有する 蓋４であり、加えてその蓋４上面には、ステンレス材等で成る吊り具５付きフロ ート７が、適度な長さの連結棒１５で固定されるものであり、その蓋４と前記の 網容体２とが組み合わされて実施例４の煮出し抽出具１を構成する。Fourth Embodiment A brewed extractor of a fourth embodiment will be described with reference to an exploded perspective view of a part of the essential part shown in FIG. The net 2 of the fourth embodiment is made of a stainless steel net similarly to the third embodiment, and the edge 3 is also made of the net 2 with the engaging projections 12, and a lid combined with the net 2. Reference numeral 4 denotes a lid 4 having a fitting edge 14 with an engagement projection 13 which fits with the engagement projection 12 described above. In addition, a top surface of the lid 4 with a hanging member 5 made of stainless steel or the like is provided. Is fixed with a connecting rod 15 of an appropriate length, and the lid 4 and the mesh container 2 are combined to constitute the brewed extractor 1 of the fourth embodiment.
【００１７】 実施例５ 実施例５に示す煮出し抽出具を、図６に示す一部欠損斜視図を参照しながら説 明する。 この実施例に於ける煮出し抽出具１は、ステンレス等による網材により下面に 開口部を有して円筒状を成す縁３付き網容体２を成し、かつその開口部には、平 板状の縁３付き網蓋１６の一部と前記網容体２の縁３をヒンジ具８で可動連結す る。さらにそのヒンジ具８の対向部位の網蓋１６の縁３には、係合穴１７付き係 止板１８を設け、その係止板１８が掛け留められる係止突起１９は、前記した網 容体２の縁３に設ける。加えて前記する網容体２の上面には、耐熱性が高い合成 樹脂材とするシリコン樹脂素材等で成り、かつ周囲は伸縮自在のベローズ２０（ ジャバラとも称す）を形成して中空部６を有する、吊り具５付きフロート７を前 記した網容体２の上面に取り付けて実施例５の煮出し抽出具１を構成する。Fifth Embodiment A boiled-out extractor shown in a fifth embodiment will be described with reference to a partially defective perspective view shown in FIG. The brewed extractor 1 in this embodiment is formed of a mesh material made of stainless steel or the like to form a cylindrical meshed body 2 having an opening on the lower surface and having a rim 3 and a flat plate-shaped opening. A part of the net lid 16 with the edge 3 is movably connected to the edge 3 of the mesh body 2 by a hinge 8. Further, a locking plate 18 with an engaging hole 17 is provided on the edge 3 of the mesh lid 16 at a position opposed to the hinge member 8, and the locking projection 19 on which the locking plate 18 is hooked is provided with the above-described mesh container 2. At the edge 3 of In addition, the upper surface of the above-mentioned mesh container 2 has a hollow portion 6 formed of a silicon resin material or the like as a synthetic resin material having high heat resistance, and having a bellows 20 (also referred to as bellows) which is stretchable around the periphery. Then, the float 7 with the hanging tool 5 is attached to the upper surface of the mesh body 2 described above to form the boiled extractor 1 of the fifth embodiment.
【００１８】 実施例６ 実施例６の煮出し抽出具を図７に示す斜視図を参照して説明する。 本実施例に於ける網容体２はステンレス網で成り、かつ適度な長さで下面に開 口部を有する網容体２を成し、その網容体２の開口部には、前記した実施例５と 同様の網蓋１６がヒンジ具８で可動連結された網蓋１６の縁３に、係合穴１７付 き係止板１８が可動連結され、さらに、それが掛け留められる係止突起１９は、 前記する網容体２の縁３に設けた網容体２の内側上部に、吊り具５付きフロート ７を取り付けて実施例６の煮出し抽出具１を構成する。Sixth Embodiment A stew extraction tool according to a sixth embodiment will be described with reference to a perspective view shown in FIG. The net 2 in this embodiment is made of a stainless steel net, has a moderate length and has an opening on the lower surface, and the opening of the net 2 is provided with the above-described fifth embodiment. A locking plate 18 having an engagement hole 17 is movably connected to the edge 3 of the mesh lid 16, which is movably connected by the hinge 8, and a locking projection 19 to which it is hooked is formed. A float 7 with a hanger 5 is attached to the inside upper part of the mesh body 2 provided on the edge 3 of the mesh body 2 to constitute the brewed extractor 1 of the sixth embodiment.
【００１９】 本考案の各実施例に示す煮出し抽出具１の形態はそれぞれ一つの例を示すもの であり、いずれも他の構成部材を組み合わせても構わないものである。また合成 樹脂材で成る網容体２は耐熱性が高いシリコン樹脂材が好ましいが、耐熱ある素 材であれば網容体２はもとよりフロート７も含めて、他のいずれの合成樹脂素材 を採用してもよい。加えて、フロート７は内部を中空部６として空気が封入され たものであるが、熱膨張を防ぐために真空タイプのフロート体を用いてもよい。 また実施例１及び２と５や６に示す網容体２と蓋４の留め部材は、他の留め金具 など採用してもよく、いずれも特に限定するものではない。The embodiment of the brewing extractor 1 shown in each embodiment of the present invention shows one example, and any of them may be combined with other constituent members. The net 2 made of a synthetic resin material is preferably a silicon resin material having high heat resistance, but any other heat-resistant material may be used, including the float 7 as well as the net 2. Is also good. In addition, although the float 7 has a hollow portion 6 filled with air therein, a vacuum type float body may be used to prevent thermal expansion. The fastening members of the net 2 and the lid 4 shown in the first and second embodiments, 5 and 6 may be other fasteners or the like, and are not particularly limited.
【００２０】[0020]
この考案に於ける煮出し抽出具は、以上のような構成を成すので次に示すよう な長所や効果を提供できる。 本発明による煮出し抽出具の構成は、まず固形調味料や天然の出し食材を一定 量収納することができる網容体に、フロート付きの蓋が開閉自在に備えられてい るので、他の食材とともに鍋の中に煮出し抽出具を入れた際は、水に浮くフロー トの作用により、網容体は沈み込んでも蓋やフロート部分までは沈み込まずに宙 吊り状態で維持されるので、網容体内のカレーやシチューなどの固形調味料は煮 立つとともに溶けて網目より均一に溶け出る。したがって一々箸やお玉など用い てかき混ぜる面倒もなく、また一緒に入れている他の具材の形崩れや煮汁が濁る ような心配も全く無い。さらに月桂樹やブーケガル、煮干しなどの天然の出し食 材の場合に於いても、煮込むとともに抽出し汁は網目より流れ出て鍋全体に溶け 込み、煮出し後は、フロートに設けられた吊り具を引き上げるだけで容易に取り 出せるので、後は蓋の留め具や係止板を開放すると簡単に出しがらの処理するこ とができる、機能的にして取り扱いも容易な出し抽出具である。 The cooked extractor of the present invention has the above-described configuration, and therefore can provide the following advantages and effects. The configuration of the boiled extractor according to the present invention is as follows. First, a net container capable of storing a fixed amount of a solid seasoning and a natural food ingredient is provided with a lid with a float so that it can be opened and closed. When the boiled extractor is placed in the container, the float floats on the water, and the net body is suspended in the air without sinking into the lid or float even if it sinks. Solid seasonings, such as curries and stews, boil and melt and dissolve out of the mesh evenly. Therefore, there is no hassle of mixing with chopsticks, ladle, etc., and there is no fear that the other ingredients put together will lose their shape or the broth will become cloudy. In addition, when using natural ingredients such as laurel, bouquets, and dried sardines, the stew is extracted and the juice flows out of the mesh and dissolves in the entire pot. After boiling, simply pull up the hanger provided on the float. It is a functional and easy-to-handle dispensing and extraction tool that can be easily removed by opening the fasteners and locking plate on the lid.
【００２１】 さらに、この煮出し抽出具は鍋を用いた煮込み調理用としているが、これ以外 の応用として、小さいタイプにはお茶や紅茶の葉を収納したものを急須やポット に使うこともできる。また中くらいのサイズには備長炭など納めたものをポット に入れると水を浄化し、炊飯時の米とともに入れると、美味しい御飯を炊けるこ とはもとより、炊いた後の炭に御飯が付くこともなく簡単に処理することができ る、機能的にして多用途に使える煮出し抽出用調理具を提供する。[0021] Furthermore, although the stew extractor is used for stew cooking using a pot, as another application, a small type containing tea or tea leaves can be used for a teapot or a pot. For medium-sized food, put a charcoal or other charcoal into a pot to purify the water, and put it together with the rice during cooking so that you can cook delicious rice and also add rice to the charcoal after cooking. The present invention provides a cooked extractor for cooking which is functional and versatile and can be easily processed without any treatment.
【提出日】平成１２年８月１９日（２０００．８．１９）[Submission date] August 19, 2000 (2000.8.19)
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】全文[Correction target item name] Full text
【補正方法】変更[Correction method] Change
【０００１】[0001]
本考案は、カレーや各種食品等の調理時に於いて、固形調味料を効果的に溶か したり、天然の出し素材である月桂樹やブーケガルニ、煮干しなどの出しかすを 、機能的に処理することが可能な煮出し抽出用調理具に関する。 The present invention effectively dissolves the solid seasoning when cooking curries and various foods, and functionally treats natural ingredients such as laurel, bouquet garni, and dried sardines. The present invention relates to a cooker for brewing extraction capable of being cooked.
【０００２】[0002]
従来、カレーやシチューなどの液状の食品調理時には、固形の調味料を具食材 とともに鍋に入れてから完全に溶けるまで、箸やシャモジ、お玉などの調理具を 使用して入念にかきまぜながら溶かしている。また、また月桂樹やブーケガルニ 、煮干しなどの天然の煮出し食材に於いては、具食材の入った調理鍋に一緒に入 れて煮出した後に、箸やスプーン、網お玉などを用いて、前記の出しがらを取り 出して調理する方法が一般的に行なわれている。さらにお茶や紅茶などを抽出す るために提供されている専用器具としては、網器具をセットした急須など利用す るほかに、図９に示すような半球状の網容器に把手を備えた抽出具に、お茶や紅 茶などの葉を適量入れたものを、湯飲みやコップの口に置いてから湯を注ぐこと で、お茶や紅茶を抽出して飲む抽出器具もある。 Conventionally, when cooking liquid foods such as curries and stews, mix solid seasonings with cooking ingredients such as chopsticks, shamoji, ladle, etc. until they are completely melted after putting them in a pan with ingredients and ingredients. I have. In the case of naturally boiled ingredients such as laurel, bouquet garni, and dried sardines, the ingredients are cooked together in a cooking pot containing ingredients and then boiled, and then used with chopsticks, spoons, net balls, etc. It is common practice to take out dashi and cook it. In addition to the special equipment provided for extracting tea and black tea, in addition to the use of a teapot set with net equipment, the extraction equipment with a handle in a hemispherical net container as shown in Fig. 9 There is also an extraction tool that extracts tea and black tea by placing tea or red tea, etc., in an appropriate amount, into a cup or cup and then pouring hot water.
【０００３】 加えて使い捨てタイプとして、薄い不織布で形成される小さな袋に一定量のお 茶や紅茶の葉を封入パックした袋に吊り下げ糸を設けたものがあり、使用する時 は包装袋から取り出したティーパックを湯飲みやコップに入れて湯を注ぐことで 、手軽にお茶や紅茶を抽出して飲むことができるものなど含めて、様々なタイプ の煮出し方法や抽出器具などがある。[0003] In addition, there is a disposable type in which a small bag formed of a thin nonwoven fabric is provided with a hanging thread in a bag in which a certain amount of tea or tea leaves are sealed and packed. There are various types of cooking methods and extraction tools, including those that can be used to easily extract and drink tea or black tea by pouring hot water into teacups or cups.
【０００４】[0004]
調理時に於ける煮出しや抽出器具には以上のような方法や技術があり、それぞ れ日々日常的に行なわれているものであり、調理時には欠かせない調理方法や器 具でもある。しかし古くから行なわれているこれらの調理方法や調理具であるが 、実際に日々調理に携わる者にとっては次に示すような不便や使いにくさなどが あった。 The methods and techniques described above are used for cooking and extracting utensils during cooking, each of which is performed on a daily basis, and are also indispensable cooking methods and utensils during cooking. However, although these cooking methods and utensils have been used for a long time, those who are actually involved in daily cooking have the following inconveniences and difficulties in using them.
【０００５】 まずカレーやシチューなど液状の食品調理の場合は、固形のカレーやブイヨン などの調味料を鍋に入れてから箸やシャモジ、お玉など用いて、調味料が完全に 溶けるまでゆっくり時間を掛けてかき混ぜながら溶かす必要があるので、時間的 にも作業的にも大変であった。また一定時間かき混ぜる必要があるので、一緒に 入れて煮ているジャガイモや人参などの具材の形が崩れることもあるので、加減 をしながらかき混ぜなければならなかった。さらにかき混ぜている間は休むこと ができないので、ほかの調理作業に取り掛れないなどの不便がある。[0005] First, in the case of cooking liquid foods such as curries and stews, put a seasoning such as a solid curry or bouillon in a pot, and then slowly use a chopstick, a shamogi, a ball, etc. until the seasoning is completely dissolved. Since it was necessary to dissolve while stirring, it was difficult both in terms of time and work. In addition, since it was necessary to stir for a certain period of time, the shapes of the ingredients, such as potatoes and carrots, which were put together and boiled, could collapse, so they had to stir while adjusting the amount. In addition, there is an inconvenience, such as being unable to take a break while stirring, so that other cooking tasks cannot be started.
【０００６】 さらに天然の出し食材である月桂樹やブーケガルニ、煮干しなどの煮だし食材 を使う場合は、煮出した後で鍋の主食材から取り出す時に、箸やスプーン、網お 玉など用いて煮出しがらを一々取り出さなければならないなど、この場合も大変 面倒な調理手順を行なわなければならない。したがって最近のように面倒なこと を避ける傾向にあっては、従来のような天然の出し具材を用いて手間を掛ける調 理を嫌う要因ともなっている。そのため近年は、他の食材とともに鍋に入れて調 理するだけでよい化学調味料など用いることも多くなっているので、従来のよう な天然出し食材が本来がもつ、こくと風味のある食事を楽しむ機会が少なくなっ ているのが現状である。また煮出した後の不要になった月桂樹やブーケガルニ、 煮干しなどの煮出し食材の一部を、主具材の中から取り忘れることがあった。[0006] Furthermore, when using boiled ingredients such as laurel, bouquet garni and boiled dried ingredients, which are natural ingredients, when taking out from the main ingredients of the pot after boiling, use chopsticks, spoons, net balls, etc. In this case, too, it is necessary to carry out a very cumbersome cooking procedure. Therefore, the tendency to avoid complications as recently has become a factor that dislikes preparations that require time and effort using conventional outing tools. Therefore, in recent years, chemical seasonings that only need to be prepared in a pot together with other ingredients have been increasingly used. At present, opportunities to enjoy are decreasing. In addition, some of the boiled ingredients such as laurel, bouquet garni, and dried sardines that were no longer needed after boiling were forgotten in the main ingredients.
【０００７】 さらにお茶や紅茶などの抽出に用いられる急須は便利な器具であり、図９に示 す網容器に把手を備えた出し抽出具も簡易な抽出器である。しかしこれらのタイ プは、お茶や紅茶のみを対象とするものであるので、鍋など用いて調理する場合 のように長時間煮込んで出しを取る必要がある調理には、構造上の点で使えない などの不便があった。また少量のお茶を飲みたい時に注いだお湯がお茶の葉に届 がず、お茶を十分に抽出することが出来ないことがある。Further, a teapot used for extracting tea or black tea is a convenient device, and the extraction device provided with a handle in a net container shown in FIG. 9 is also a simple extractor. However, these types are intended only for tea and black tea, so they can be used structurally for cooking that requires long-time simmering, such as when cooking using a pot, etc. There was no inconvenience. Also, the hot water poured when you want to drink a small amount of tea may not reach the tea leaves, and the tea may not be sufficiently extracted.
【０００８】 一方、使い捨てタイプとして提供される、一定量のお茶や紅茶の葉を小さな袋 に封入したパックタイプは、使う際にそのつど湯飲みヤコップに入れてから湯を 注ぐだけよく、簡便に使えるタイプである。しかし飲む前にパックをコップから 出してから飲む場合はよいが、入れたままでは見た目にも見苦しい。またパック を入れたままだと抽出され過ぎて味や風味が損なわれるなどの欠点があった。さ らに不要になった麦茶パックを取り出そうとしても、底面に沈んでいるため取り 出すのが容易でなかった。On the other hand, the pack type, which is provided as a disposable type and in which a certain amount of tea or black tea leaves are sealed in a small bag, can be used simply by pouring hot water into a tea cup and pouring hot water each time it is used. Type. However, it is good to take the pack out of the cup before drinking, but it is unsightly when left in. In addition, there is a drawback that if the pack is left in place, it is extracted too much and the taste and flavor are impaired. Even when trying to remove the barley tea pack that was no longer needed, it was not easy to remove because it sank on the bottom.
【０００９】[0009]
本考案は以上のような従来の持つ不便や欠点を解消して、簡易にして効果的に 扱える煮出し抽出具を提供するものである。 その手段としては、本考案に於ける煮出し抽出具は、お茶や紅茶の葉はもとよ り、天然出し食材である月桂樹やブーケガルニ、煮干しなどいずれの煮出し具材 にも使える機能的な調理具とするために、前記する煮出し具材が一定量収納でき る細かい目の網容体に、開閉自在に組み合わされる蓋を設け、さらに前記した煮 出し調理具自体が水及び煮汁面に浮くようにするために、吊り具付きフロートを 備えた煮出し出し抽出具を構成する。 The present invention solves the above-mentioned inconveniences and disadvantages of the prior art, and provides a cooked extractor which can be easily and effectively handled. As a means of this, the cooking extract of the present invention is a functional cooking that can be used not only for tea and tea leaves, but also for natural cooking ingredients such as laurel, bouquet garni, and dried broth. In order to make the cooking utensil, a lid that can be freely opened and closed is provided on a fine mesh container capable of storing a fixed amount of the cooking utensil, and the cooking utensil itself is floated on the surface of water and broth. In order to do this, a boiled-out extractor equipped with a float with a hanger is configured.
【００１０】[0010]
この考案の各実施例に示す煮出し抽出具１は、蓋４を有する網容体２にフロー ト７を設けた構成としているので、図８の使用例図に示すように、網容体２に固 形調味料Ａや出し具材を入れて鍋に入れると、煮出し抽出具２は沈み込まずに煮 汁の上面部に浮かびながら、固形調味料Ａや出し具材を均一にして機能的に煮汁 に溶かし込ませることが可能となり、かつ月桂樹やブーケガルニ、煮干しなど天 然の煮出し具材も煮鍋の中に散乱させることなく、効果的にして簡単に煮出しの 抽出が行なうことができる。また使用後はフロート７の吊り具５を引き上げてか ら蓋４や網蓋１６を開けるだけで、出しがらを簡単に処理することも可能な煮出 し抽出具１である。 The boiled extractor 1 shown in each embodiment of the present invention has a structure in which the float 7 is provided on the mesh body 2 having the lid 4, and as shown in the usage example diagram of FIG. When the seasoning A and the ingredients are put into a pot, the extractor 2 does not sink and floats on the upper surface of the broth. This makes it possible to dissolve the ingredients, and it is also possible to extract the boiled foods effectively and easily without scattering natural boiled ingredients such as laurel, bouquet garni, and dried sardines in the cooking pot. Further, after use, the boiled extractor 1 can easily treat the dashi by simply lifting up the hanger 5 of the float 7 and then opening the lid 4 and the net lid 16.
【００１１】 さらに実施例１及び２に於ける、網容体２開口部を閉じるフロート７付き蓋４ は、ヒンジ具８で網容体２の一部に可動連結され、その対向部には、断面がＵ字 形の留め具９により閉じ合わせた網容体２、及び蓋４に設けた二枚の縁３，３を 挟むようにして簡単に止められる。また実施例３及び４に示すタイプは、網容体 ２の係合突部１２と蓋４の係合突起１３とによるネジ閉め方式であるので、網容 体２と蓋４を分離することが可能であり、加えて実施例５及び６に示すタイプは 、円筒形の網容体２の下面に有する開口部に、ヒンジ具８で連結した網蓋１６に 二つで一組とする閉じ具を備えたものであるので、容易に開け閉めすることがで きるタイプである。Further, in the first and second embodiments, the lid 4 with the float 7 for closing the opening of the mesh body 2 is movably connected to a part of the mesh body 2 by a hinge 8, and a cross section is formed at the opposite part. The mesh container 2 closed by the U-shaped fastener 9 and the two edges 3 and 3 provided on the lid 4 can be easily stopped by sandwiching them. Further, the types shown in Embodiments 3 and 4 are of a screw-closing type using the engaging projections 12 of the mesh body 2 and the engaging projections 13 of the lid 4, so that the mesh body 2 and the lid 4 can be separated. In addition, the types shown in Examples 5 and 6 are provided with two sets of closures on a net lid 16 connected by hinges 8 at the opening on the lower surface of the cylindrical net 2. It is a type that can be easily opened and closed.
【００１２】 加えて実施例４に示すフロート７は、蓋４に固定された連結棒１５端部に設け られているので、網容体２の上面まで煮汁の中に宙吊り状態に吊すことが可能で あり、また実施例５に示すフロート７は、シリコン樹脂材等で成るベローズ２０ を有するものであるため、使用時の加熱による内部の空気の膨張に対応して伸び るフロート７を採用しているので、フロート７が破裂する心配は無い。さらに実 施例６に示すフロート７は、長細い網容体２の内側上端部にフロート７を取り付 けているので、フロート７が網容体２と分離したり破損する要素は無い。In addition, since the float 7 shown in the embodiment 4 is provided at the end of the connecting rod 15 fixed to the lid 4, the float 7 can be suspended in the broth to the upper surface of the net container 2 in a suspended state. In addition, since the float 7 shown in the fifth embodiment has the bellows 20 made of a silicon resin material or the like, the float 7 which expands in response to expansion of the internal air due to heating during use is employed. Therefore, there is no fear that the float 7 will burst. Further, in the float 7 shown in the sixth embodiment, since the float 7 is attached to the inner upper end portion of the elongated net body 2, there is no element that causes the float 7 to separate from the net body 2 or break.
【００１３】[0013]
実施例１ 本考案の実施例１を図１に示す煮出し抽出具の蓋を開けた一部欠損斜視図と図 ２に示す蓋を閉じた状態の断面図を参照して説明する。 実施例１に於ける煮出し調理具１は耐熱性ある素材で形成されるものであり、 まず急須やポットなどの口から容易に出し入れすることができる程度の径を成す 大きさとし、さらに煮出し材を収納する容器は、金属のステンレス線材による網 で形成される、半球状の網容体２に縁３を設けた開口部に、その開口部と同じ大 きさの蓋４の上面に、ステンレス素材等で成り、上部にフック状の吊り具５を有 し、かつ内部が中空部６を成すフロート７を取り付けた蓋４の縁３一部と、前記 した網容体２の縁３をヒンジ具８で開閉自在に連結し、さらにその対向部位の網 容体２の縁３部には、断面がＵ字状の留め具９の端部を、ピン軸１０で可動固定 して実施例１の煮出し抽出具１を構成する。 First Embodiment A first embodiment of the present invention will be described with reference to a partially cutaway perspective view of the extraction device shown in FIG. 1 with a lid opened and a cross-sectional view of FIG. 2 with the lid closed. The cooked cooking utensil 1 according to the first embodiment is made of a heat-resistant material, and has a diameter such that it can be easily taken in and out of a mouth such as a teapot or a pot. The container to be housed is made of a net made of a metal stainless steel wire. The hemispherical net 2 has an opening provided with an edge 3 on a net, an upper surface of a lid 4 having the same size as the opening, and a stainless steel material. A part of the edge 3 of the lid 4 having a hook-shaped hanging member 5 on the upper part and having a float 7 having a hollow part 6 inside, and the edge 3 of the mesh body 2 described above are hinged with a hinge member 8. The end of a U-shaped fastener 9 having a U-shaped cross section is movably fixed with a pin shaft 10 at the edge 3 of the mesh body 2 at the opposing portion thereof, and the extraction device according to the first embodiment. 1.
【００１４】 実施例２ 実施例２を図３に示す煮出し抽出具の斜視図を参照して説明する。 本実施例に示す煮出し抽出具１の基本構成は実施例１と同様であるが、煮出し 材を収納する網容体２の素材は、合成樹脂材とりわけ耐熱性が高いシリコン樹脂 素材により一体成型されるものであり、まず縁３部を有する半球状を成す網容体 ２の全周面に、小さな放出孔１１を多数個設けて成る網容体２の開口部に、前記 実施例と同様のテンレス素材で成る吊り具５付きフロート７を取り付けた蓋４の 縁３と、前記網容体２の縁３をヒンジ具８で可動連結し、かつその対向部の網容 体２の縁３には、留め具９をピン軸１０で可動固定した実施例２の煮出し抽出具 １を構成する。Second Embodiment A second embodiment will be described with reference to a perspective view of a brewed extractor shown in FIG. The basic configuration of the brewing extractor 1 shown in the present embodiment is the same as that of the first embodiment, but the material of the mesh vessel 2 for storing the brewing material is integrally formed of a synthetic resin material, especially a silicon resin material having high heat resistance. First, on the entire peripheral surface of a hemispherical reticulate body 2 having three edges, an opening of the reticulate body 2 provided with a large number of small discharge holes 11 is made of the same stainless steel material as in the above embodiment. The edge 3 of the lid 4 to which the float 7 with the hanging member 5 is attached and the edge 3 of the mesh body 2 are movably connected by a hinge 8 and the edge 3 of the mesh body 2 at the opposing portion is fastened to the edge. The stew extraction tool 1 of the second embodiment in which 9 is movably fixed by a pin shaft 10 is constituted.
【００１５】 実施例３ 実施例３の煮出し抽出具を図４に示す分解斜視図を参照して説明する。 本実施例に示す煮出し抽出具１の網容体２は、前記実施例タイプより深いもの をステンレス網で形成し、さらにその縁３部は、耐熱性ある合成樹脂素材もしく は金属素材で成り、かつ周部には傾斜する係合突部１２を一定間隔に複数個を設 けた縁３を開口部に取り付けた網容体２を形成する。さらに、合成樹脂材もしく は金属素材で成る蓋４の周囲には、前記した網容体２の係合突部１２に合う係合 突起１３を内側に同数個を設けた嵌合縁１４を成し、かつその上面には吊り具５ 付きフロート７を取り付けた蓋４を、前記する網容体２に組み合わせて実施例３ の煮出し抽出具１を構成する。Third Embodiment A brewed extractor of a third embodiment will be described with reference to an exploded perspective view shown in FIG. The mesh container 2 of the boiled extractor 1 shown in this embodiment is formed of a stainless steel mesh which is deeper than that of the above-described embodiment type, and the edges 3 are made of heat-resistant synthetic resin material or metal material. In addition, a mesh body 2 having a plurality of slanted engaging projections 12 provided at regular intervals and having an edge 3 attached to the opening is formed on the periphery. Further, around the lid 4 made of a synthetic resin material or a metal material, there is formed a fitting edge 14 provided with the same number of the engagement projections 13 that match the engagement projections 12 of the mesh body 2. Then, a lid 4 to which a float 7 with a hanger 5 is attached on the upper surface thereof is combined with the mesh container 2 to constitute the brewed extractor 1 of the third embodiment.
【００１６】 実施例４ 実施例４の煮出し抽出具を図５に示す一部欠損した要部分解斜視図を参照して 説明する。 実施例４の網容体２は、前記実施例３と同様にステンレス網で成り、かつその 縁３には同様に係合突部１２付き網容体２とするが、その網容体２に組み合わさ れる蓋４は、前記する係合突部１２に合う係合突起１３付き嵌合縁１４を有する 蓋４であり、加えてその蓋４上面には、ステンレス材等で成る吊り具５付きフロ ート７が、適度な長さの連結棒１５で固定されるものであり、その蓋４と前記の 網容体２とが組み合わされて実施例４の煮出し抽出具１を構成する。Fourth Embodiment A brewed extractor of a fourth embodiment will be described with reference to an exploded perspective view of a part of the essential part shown in FIG. The net 2 of the fourth embodiment is made of a stainless steel net similarly to the third embodiment, and the edge 3 is also made of the net 2 with the engaging projections 12, and a lid combined with the net 2. Reference numeral 4 denotes a lid 4 having a fitting edge 14 with an engagement projection 13 which fits with the engagement projection 12 described above. In addition, a top surface of the lid 4 with a hanging member 5 made of stainless steel or the like is provided. Is fixed with a connecting rod 15 of an appropriate length, and the lid 4 and the mesh container 2 are combined to constitute the brewed extractor 1 of the fourth embodiment.
【００１７】 実施例５ 実施例５に示す煮出し抽出具を、図６に示す一部欠損斜視図を参照しながら説 明する。 この実施例に於ける煮出し抽出具１は、ステンレス等による網材により下面に 開口部を有して円筒状を成す縁３付き網容体２を成し、かつその開口部には、平 板状の縁３付き網蓋１６の一部と前記網容体２の縁３をヒンジ具８で可動連結す る。さらにそのヒンジ具８の対向部位の網蓋１６の縁３には、係合穴１７付き係 止板１８を設け、その係止板１８が掛け留められる係止突起１９は、前記した網 容体２の縁３に設ける。加えて前記する網容体２の上面には、耐熱性が高い合成 樹脂材とするシリコン樹脂素材等で成り、かつ周囲は伸縮自在のベローズ２０（ ジャバラとも称す）を形成して中空部６を有する、吊り具５付きフロート７を前 記した網容体２の上面に取り付けて実施例５の煮出し抽出具１を構成する。Fifth Embodiment A boiled-out extractor shown in a fifth embodiment will be described with reference to a partially defective perspective view shown in FIG. The brewed extractor 1 in this embodiment is formed of a mesh material made of stainless steel or the like to form a cylindrical meshed body 2 having an opening on the lower surface and having a rim 3 and a flat plate-shaped opening. A part of the net lid 16 with the edge 3 is movably connected to the edge 3 of the mesh body 2 by a hinge 8. Further, a locking plate 18 with an engaging hole 17 is provided on the edge 3 of the mesh lid 16 at a position opposed to the hinge member 8, and the locking projection 19 on which the locking plate 18 is hooked is provided with the above-described mesh container 2. At the edge 3 of In addition, the upper surface of the above-mentioned mesh container 2 has a hollow portion 6 formed of a silicon resin material or the like as a synthetic resin material having high heat resistance, and having a bellows 20 (also referred to as bellows) which is stretchable around the periphery. Then, the float 7 with the hanging tool 5 is attached to the upper surface of the mesh body 2 described above to form the boiled extractor 1 of the fifth embodiment.
【００１８】 実施例６ 実施例６の煮出し抽出具を図７に示す斜視図を参照して説明する。 本実施例に於ける網容体２はステンレス網で成り、かつ適度な長さで下面に開 口部を有する網容体２を成し、その網容体２の開口部には、前記した実施例５と 同様の網蓋１６がヒンジ具８で可動連結された網蓋１６の縁３に、係合穴１７付 き係止板１８が可動連結され、さらに、それが掛け留められる係止突起１９は、 前記する網容体２の縁３に設けた網容体２の内側上部に、吊り具５付きフロート ７を取り付けて実施例６の煮出し抽出具１を構成する。Sixth Embodiment A stew extraction tool according to a sixth embodiment will be described with reference to a perspective view shown in FIG. The net 2 in this embodiment is made of a stainless steel net, has a moderate length and has an opening on the lower surface, and the opening of the net 2 is provided with the above-described fifth embodiment. A locking plate 18 having an engagement hole 17 is movably connected to the edge 3 of the mesh lid 16, which is movably connected by the hinge 8, and a locking projection 19 to which it is hooked is formed. A float 7 with a hanger 5 is attached to the inside upper part of the mesh body 2 provided on the edge 3 of the mesh body 2 to constitute the brewed extractor 1 of the sixth embodiment.
【００１９】 本考案の各実施例に示す煮出し抽出具１の形態はそれぞれ一つの例を示すもの であり、いずれも他の構成部材を組み合わせても構わないものである。また合成 樹脂材で成る網容体２は耐熱性が高いシリコン樹脂材が好ましいが、耐熱ある素 材であれば網容体２はもとよりフロート７も含めて、他のいずれの合成樹脂素材 を採用してもよい。加えて、フロート７は内部を中空部６として空気が封入され たものであるが、熱膨張を防ぐために真空タイプのフロート体を用いてもよい。 また実施例１及び２と５や６に示す網容体２と蓋４の留め部材は、他の留め金具 など採用してもよく、いずれも特に限定するものではない。The embodiment of the brewing extractor 1 shown in each embodiment of the present invention shows one example, and any of them may be combined with other constituent members. The net 2 made of a synthetic resin material is preferably a silicon resin material having high heat resistance, but any other heat-resistant material may be used, including the float 7 as well as the net 2. Is also good. In addition, although the float 7 has a hollow portion 6 filled with air therein, a vacuum type float body may be used to prevent thermal expansion. The fastening members of the net 2 and the lid 4 shown in the first and second embodiments, 5 and 6 may be other fasteners or the like, and are not particularly limited.
【００２０】[0020]
この考案に於ける煮出し抽出具は、以上のような構成を成すので次に示すよう な長所や効果を提供できる。 本発明による煮出し抽出具の構成は、まず固形調味料や天然の出し食材を一定 量収納することができる網容体に、フロート付きの蓋が開閉自在に備えられてい るので、他の食材とともに鍋の中に煮出し抽出具を入れた際は、水に浮くフロー トの作用により、網容体は沈み込んでも蓋やフロート部分までは沈み込まずに宙 吊り状態で維持されるので、網容体内のカレーやシチューなどの固形調味料は煮 立つとともに溶けて網目より均一に溶け出る。したがって一々箸やお玉など用い てかき混ぜる面倒もなく、また一緒に入れている他の具材の形崩れや煮汁が濁る ような心配も全く無い。さらに月桂樹やブーケガルニ、煮干しなどの天然の出し 食材の場合に於いても、煮込むとともに抽出し汁は網目より流れ出て鍋全体に溶 け込み、煮出し後は、フロートに設けられた吊り具を引き上げるだけで容易に取 り出せるので、後は蓋の留め具や係止板を開放すると簡単に出しがらの処理する ことができる、機能的にして取り扱いも容易な出し抽出具である。 The cooked extractor of the present invention has the above-described configuration, and therefore can provide the following advantages and effects. The configuration of the boiled extractor according to the present invention is as follows. First, a net container capable of storing a fixed amount of a solid seasoning and a natural food ingredient is provided with a lid with a float so that it can be opened and closed. When the boiled extractor is placed in the container, the float floats on the water, and the net body is suspended in the air without sinking into the lid or float even if it sinks. Solid seasonings, such as curries and stews, boil and melt and dissolve out of the mesh evenly. Therefore, there is no hassle of mixing with chopsticks, ladle, etc., and there is no fear that the other ingredients put together will lose their shape or the broth will become cloudy. In addition, in the case of natural ingredients such as laurel, bouquet garni, and dried sardines, the stew is extracted and the juice flows out of the mesh and dissolves in the entire pot. After boiling, simply pull up the hanger provided on the float. It is a functional and easy-to-handle dispensing and extraction tool that can be easily removed by opening the fasteners and locking plates on the lid.
【００２１】 さらに、この煮出し抽出具は鍋を用いた煮込み調理用としているが、これ以外 の応用として、小さいタイプにはお茶や紅茶の葉を収納したものを急須やポット に使うこともできる。また中くらいのサイズには備長炭など納めたものをポット に入れると水を浄化し、炊飯時の米とともに入れると、美味しい御飯を炊けるこ とはもとより、炊いた後の炭に御飯が付くこともなく簡単に処理することができ る、機能的にして多用途に使える煮出し抽出用調理具を提供する。[0021] Furthermore, although the stew extractor is used for stew cooking using a pot, as another application, a small type containing tea or tea leaves can be used for a teapot or a pot. For medium-sized food, put a charcoal or other charcoal into a pot to purify the water, and put it together with the rice during cooking so that you can cook delicious rice and also add rice to the charcoal after cooking. The present invention provides a cooked extractor for cooking which is functional and versatile and can be easily processed without any treatment.
【図１】本考案の実施例１を示す煮出し抽出具の蓋を開
けた一部欠損斜視図。FIG. 1 is a partially broken perspective view showing a first embodiment of the present invention, in which a lid of a cooked extractor is opened.
【図２】実施例１の蓋を閉じた状態を示す断面図。FIG. 2 is a cross-sectional view illustrating a state in which a lid according to the first embodiment is closed.
【図３】実施例２の煮出し煮出し抽出具を示す斜視図。FIG. 3 is a perspective view showing a boiled-and-boiled extractor of Example 2.
【図４】実施例３の煮出し煮出し抽出具を示す分解斜視
図。FIG. 4 is an exploded perspective view showing a boiled-out stew extractor of Example 3.
【図５】実施例４を示す煮出し煮出し抽出具の一部欠損
した分解斜視図。FIG. 5 is an exploded perspective view of a boiled-and-boiled extract tool according to a fourth embodiment with a part missing.
【図６】実施例５の煮出し抽出具を示す一部欠損斜視
図。FIG. 6 is a partially missing perspective view showing a stewed extractor of Example 5.
【図７】実施例６の煮出し抽出具を示す斜視図。FIG. 7 is a perspective view showing a stewed extractor of the sixth embodiment.
【図８】本考案の実施例１の煮出し抽出具の使用例を示
す断面図。FIG. 8 is a sectional view showing an example of use of the brewed extractor of the first embodiment of the present invention.
【図９】従来品の出し抽出具を示す斜視図。FIG. 9 is a perspective view showing a takeout and extraction tool of a conventional product.
１・・・煮出し抽出具 ２・・・網容体 ３・・・縁 ４・・・蓋 ５・・・吊り具 ６・・・中空部 ７・・・フロート ８・・・ヒンジ具 ９・・・留め具 １０・・ピン軸 １１・・放出孔 １２・・係合突部 １３・・係合突起 １４・・嵌合縁 １５・・連結棒 １６・・網蓋 １７・・係合穴 １８・・係止板 １９・・係止突起 ２０・・ベローズ Ａ・・・固形調味料 DESCRIPTION OF SYMBOLS 1 ... Boiled extraction tool 2 ... Net container 3 ... Edge 4 ... Lid 5 ... Hanging tool 6 ... Hollow part 7 ... Float 8 ... Hinge tool 9 ... Fastener 10 Pin shaft 11 Release hole 12 Engagement projection 13 Engagement projection 14 Fitting edge 15 Connection rod 16 Mesh lid 17 Engagement hole 18 Locking plate 19: Locking projection 20: Bellows A: Solid seasoning
─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成１２年８月１９日（２０００．８．１
９）[Submission Date] August 19, 2000 (2008.1.
9)
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】全文[Correction target item name] Full text
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【書類名】 明細書[Document Name] Statement
【考案の名称】 煮出し抽出用調理具[Name of device] Cooking utensil for extraction
【実用新案登録請求の範囲】[Utility model registration claims]
【図面の簡単な説明】[Brief description of the drawings]
【図１】本考案の実施例１を示す煮出し抽出具の蓋を開
けた一部欠損斜視図。FIG. 1 is a partially broken perspective view showing a first embodiment of the present invention, in which a lid of a cooked extractor is opened.
【図２】実施例１の蓋を閉じた状態を示す断面図。FIG. 2 is a cross-sectional view illustrating a state in which a lid according to the first embodiment is closed.
【図３】実施例２の煮出し煮出し抽出具を示す斜視図。FIG. 3 is a perspective view showing a boiled-and-boiled extractor of Example 2.
【図４】実施例３の煮出し煮出し抽出具を示す分解斜視
図。FIG. 4 is an exploded perspective view showing a boiled-out stew extractor of Example 3.
【図５】実施例４を示す煮出し煮出し抽出具の一部欠損
した分解斜視図。FIG. 5 is an exploded perspective view of a boiled-and-boiled extract tool according to a fourth embodiment with a part missing.
【図６】実施例５の煮出し抽出具を示す一部欠損斜視
図。FIG. 6 is a partially missing perspective view showing a stewed extractor of Example 5.
【図７】実施例６の煮出し抽出具を示す斜視図。FIG. 7 is a perspective view showing a stewed extractor of the sixth embodiment.
【図８】本考案の実施例１の煮出し抽出具の使用例を示
す断面図。FIG. 8 is a sectional view showing an example of use of the brewed extractor of the first embodiment of the present invention.
【図９】従来品の出し抽出具を示す斜視図。FIG. 9 is a perspective view showing a takeout and extraction tool of a conventional product.
【符号の説明】 １・・・煮出し抽出具 ２・・・網容体 ３・・・縁 ４・・・蓋 ５・・・吊り具 ６・・・中空部 ７・・・フロート ８・・・ヒンジ具 ９・・・留め具 １０・・ピン軸 １１・・放出孔 １２・・係合突部 １３・・係合突起 １４・・嵌合縁 １５・・連結棒 １６・・網蓋 １７・・係合穴 １８・・係止板 １９・・係止突起 ２０・・ベローズ Ａ・・・固形調味料[Explanation of Signs] 1 ... Extraction device 2 ... Net container 3 ... Edge 4 ... Lid 5 ... Hanging device 6 ... Hollow portion 7 ... Float 8 ... Hinge Tool 9: Fastener 10, Pin shaft 11, Release hole 12, Engagement projection 13, Engagement projection 14, Fitting edge 15, Connection rod 16, Network cover 17, Engagement Mating hole 18, Locking plate 19, Locking projection 20, Bellows A: Solid seasoning
Claims (4)
定の大きさの収納部を網材で形成した網容体の開口部
に、開閉自在のフロート付き蓋を組み合わせた構成を特
徴とする煮出し抽出用調理具。An extractor used for cooking food is characterized in that an opening portion of a net container having a storage portion of a predetermined size formed of a net material is combined with an openable / closable lid with a float. Cooking utensil for cooking extraction.
り連結された縁部に、留め具を備えた構成である請求項
１に記載の煮出し抽出用調理具。2. The cooking utensil according to claim 1, wherein a fastener is provided at an edge portion where the mesh container and the lid with a float are connected by a hinge.
係合突起によるネジ嵌合する構成である請求項１に記載
の煮出し抽出用調理具。3. The cooking utensil according to claim 1, wherein the mesh body and the cover with the float are screw-fitted by the engagement projection and the engagement projection.
請求項１〜請求項３のいずれか一つの項に記載される煮
出し抽出用調理具。4. A structure in which a hanger is provided on a float.
A cooked-for-cooking extractor according to any one of claims 1 to 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000005618U JP3074551U (en) | 2000-07-01 | 2000-07-01 | Cooked cooking utensils |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000005618U JP3074551U (en) | 2000-07-01 | 2000-07-01 | Cooked cooking utensils |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3074551U true JP3074551U (en) | 2001-01-19 |
Family
ID=43207720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000005618U Expired - Fee Related JP3074551U (en) | 2000-07-01 | 2000-07-01 | Cooked cooking utensils |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3074551U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190138328A (en) * | 2018-06-05 | 2019-12-13 | (주)조이쿡 | tea strainer |
-
2000
- 2000-07-01 JP JP2000005618U patent/JP3074551U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190138328A (en) * | 2018-06-05 | 2019-12-13 | (주)조이쿡 | tea strainer |
| KR102104820B1 (en) | 2018-06-05 | 2020-04-27 | (주)조이쿡 | tea strainer |
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