JP2014018197A - Tofu product in a tofu cup with a sauce stopper and a ditch in a scenery cup - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a tofu product in a tofu cup with a soy sauce stopper and a ditch in a scenery cup for solving the problems that a chilled tofu looks like a tasteless square or round and, if soy sauce is poured onto a chilled tofu, the soy sauce tends to fall down, mix with water from the tofu, and eventually get diluted, which can be encountered with a conventional tofu commercialized in a shape of square or oval, or in a plastic bag for various kinds of dishes, such as soups with diced tofu or cooked or stir-fired dishes with tofu that does not remain the original shape.SOLUTION: Tofu is put into a cup with a shape of an animal or plant such as flower, panda, or character, or of the landscape Fuji or of other local products in addition to conventional round or square shapes. The cup is provided with convexoconcaves inside so that the soy source or other source remains in the ditch or puddle on the surface of the tofu when the tofu is placed on a utensil. This product is a tofu in a tofu cup with a soy sauce stopper and a ditch in a scenery cup with different colors, materials, and tastes being selectable depending on the shape of the tofu.

Description

      The tofu is placed in a frame of a shape such as flowers, characters, animals and plants, landscape Mt.Fuji, etc.The shape of flowers, characters, animals, landscape Mt.Fuji etc. remains, and the depression that soy sauce and pigmented seasoning sauce accumulates on the uneven surface of the tofu A tofu cup in a tofu cup with a pool and groove that enters the mold that forms the shape and forms a line and forms a pool and groove to which the tofu flows and shields and hardens.

      Tofu is an essential part of Japanese food that is always on the table as a healthy food, but until now, tofu has been sold in squares, ovals, and in plastic bags. It is put in a stir-fried food and broken, or as a soy milk, it is used as a food in liquid or powdered form. It's a shape that doesn't taste good when you eat it. If you try to eat these tofu with soy sauce, the soy sauce will slide down and mix with the tofu water to make the soy sauce thinner. A lot of soy sauce is used, resulting in waste. Applying a large amount of soy sauce is not good for your health. The sauce does not get tangled with tofu well.

Application Number: Utility Model Application 2006-4952, Registered Utility Model No. 3127263, Bite Filling Tofu

Tofu is an indispensable part of Japanese food that is always on the table as a healthy food, but until now, tofu has mostly been in the shape of a square, oval, or plastic bag. Tofu is cut into squares and placed in a stir-fried simmered broth or broken into liquids and powders as soy milk and used as food. Application number: Utility model application 2006-4952, Registered utility model No. 3127263, There is a bite-filled tofu, but this is a small bite-sized tofu and you can not see the tofu and enjoy it. The purpose of utilizing tofu differs from the present invention. Therefore, the shape of tofu that has been about 4 cm to 9 cm square and 4 cm to 10 cm thick is shown as a flower figure (1), character, animal, landscape Mt. Fuji figure (6), and geometric figure figure (▲). 7) Make it a food that you can enjoy by looking at the amount of tofu that is suitable for one person by submerging it in soy sauce and soup. Can do. Seasonal and seasonal tofu can be added as a traditional dish such as a restaurant. By adding streaks and pools so that the soy sauce and sauce remain on the surface of the tofu, the soy sauce and sauce will not flow under the plate on its own, and the amount of sauce is not wasted and the tofu and sauce are entangled It becomes easy to eat because it improves. Sauce collects in the concave and convex portions of the tofu unevenness and can clearly express the characters, animals, and scenery of Mt. Fuji, etc. with lines and pools, so that children can enjoy the sagging lines of animals and plants such as characters, pandas and sunflowers. . In addition, when the sauce at the top of the saucer is broken a little and then the sauce is poured, the mechanism of flowing down along the line from the top is also fun and interesting when eating. When the sauce collected just before the sauce of the pool is torn, the sauce and tofu are intertwined and the tofu can be eaten deliciously. Tofu can be enjoyed by adults as a dish of Japanese food restaurants, with the shape of Shochiku plum, chrysanthemum, lotus, Mt. Fuji and local specialties. Healthy tofu essential for Japanese tables is a beautiful and fun food that can be used to expand the use of traditional tofu products and tofu products with grooved tofu cups.

Pour the tofu into the flora figure ▲ 1 ▼ and the cup frame ▲ 2 ▼, which has the shape of a character or landscape, so that the sauce such as soy sauce will remain on the tofu surface. Put the tofu on the inside figure ▲ 5 ▼, the line suitable for the shape of animals and plants, characters, landscapes, etc. and the uneven figure ▲ 5 ▼ that can be pooled, and when the tofu is poured, the film is shielded ▲ 2 ▼ to solidify the tofu A tofu product with a well-contained reservoir and grooved tofu cup.

Tofu is a Japanese food that is always on the table, and a healthy food. By making the shape of tofu into a shape of animals and plants such as flowers, pandas and characters other than round and square shapes, scenery Mt. Fuji and local specialties, it is effective as a food that you can see visually, and it is a fun style Become a dish. It can be added as a dish at home, a restaurant or a restaurant. If you use the frame of characters and animals and plants, your child will gladly eat healthy tofu. By adding streaks and pools so that soy sauce and sauce remain on the surface of the tofu, the soy sauce and sauce do not flow under the dish and can be eaten at the same time. Tofu products with soy sauce and grooved tofu cups lined in a supermarket are convenient at home and at a restaurant. It can also be enjoyed as a dish at school and facilities. It can be expanded as a new product of tofu by adding different colors and materials depending on the shape. Tofu products with a traditional mold-type reservoir and grooved tofu cup that will lead to the expansion of square tofu.

It is an example of a tofu product in a tofu cup with a grooved mold, and the overall shape and shape of the tofu cup. Fuji-style Tofu with a sauce on the side. A tofu mold with a saucer on the shelf.

Plant type, plum type, cherry type, Shochiku type, sunflower type, maple type, lotus type, chrysanthemum type, ceremonial occasion, animal type, fish type, bear type, bird type, lion type, character type, landscape type, Mt.Fuji , Sakurajima, tree type, car type, a shape that creates a reservoir in the shape of a conical shape that flows into the upper part of the conical shape and flows along a groove connected to the upper part.

Tofu is an essential part of Japanese food that is always on the table as a healthy diet, but until now, tofu has been almost square, oval, and in a plastic bag, so it is not good when you eat cold and crisp. is there. By making the shape of tofu into flowers, characters, animals and plants, landscape Mt. Fuji and so on, children can enjoy eating like a pudding, and adults can enjoy it as a dish without the cold chills in the wind, feeling the four seasons at the restaurant It can be incorporated into a dish. You can enjoy tofu at school and elderly facilities. Although it was difficult for individuals to make the shape of the tofu, it would be very helpful if a tofu with a groove in a traditional tofu was sold at supermarkets. By selling products in tofu cups that have accumulated and grooved tofu for tofu traders, sales in addition to the square tofu so far will expand. Tofu products with a tofu with a grooved groove and a tofu cup with a grooved groove that can be expected to expand the market as a new product of tofu by adding a sauce with a changed pigment or material to a tofu with a grooved groove.

(1) is a state in which the tofu in the mold and the tofu in the grooved tofu cup are further transferred. (2) is a side view of a tofu product with a featured reservoir and grooved tofu cup. (3) Shielded surface on top of tofu cup. ▲ 4 ▼ and ▲ 5 ▼ are the bottoms of the tofu cups, with the ridges of plum blossoms protruding so that the sauce accumulates on the tofu jars. (6) is the portion where the sauce accumulates where the tofu is concave. (7) is the portion where the sauce accumulates on top of the tofu. ▲ 8 ▼ is the geometric shape that flows downward when the top of the saucer is cut.

Claims (2)

    Tofu is poured into a tofu cup that is made by pouring the tofu into a cup shaped like a flower, character, animal, landscape Mt.Fuji, etc., and then putting it on the inside of the tofu cup so that the soy sauce and sauce remain on the surface of the tofu A tofu cup containing tofu cups with grooves on the inside of the cup that have grooves and pools.     A tofu product with a soy sauce pool and a grooved tofu cup with a flavored mold that can be poured into tofu with different colors, flavors and ingredients, or to distinguish colors, ingredients and flavors that match the shape of the tofu.

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