M403897 . 99年12月03日修正 • 五、新型說明： 【新型所屬之技術領域】 本創作係關於一種果；東食品’詳而言之，尤指一種含 酒精飲料成分之果凍食品。 【先前技術】 按’一般傳統果凍食品，口味有擰檬、柳橙、葡萄、 百香果等水果製成的水果果凍，或將咖啡、茶製成的咖啡M403897 . Revised December 3, 1999 • V. New description: [New technical field] This creation is about a fruit; East Food ‘In other words, especially a jelly food containing alcoholic beverage ingredients. [Prior Art] According to 'general traditional jelly foods, fruit jelly made from fruits such as lemon, orange, grape, passion fruit, or coffee made from coffee or tea
凍與茶凍，其中材料不乏混入砂糖、檸檬酸（或口味香料）、 凝膠（gelatine)及色素劑等，果凍食品之製造方法便是先 將上述之材料加人水中，加熱到適當溫度，倒人果；東粉並 持續加熱攪拌，然後倒入果凍模型並放至於冷卻裝置進行 冷卻至-段時刻後’該果凍便可完全凝固，即成為一種果 ;東食品、然而一般傳統果;東食品的口味已無法再滿足消費 者需求，消費者追求的是更多更新I貞的口味感受。 又-般的酒精飲料，都是以「飲用」為主，在體驗與 食感上，也不能充分滿足消費者。 是以，針對上述習知έ 一 ，.構所存在之問題點，如何開發 一種更具理想實用性創士 亦係相斤ϋ消費者所殷切企盼， 亦係相«者須努力研發突破< 目標及方向。 有鑑於此，創作 與設計經驗，針對上比；夕年從事相關產品之製造開發 終得-確呈實用w ’詳加設計與審慎評估後’ 雉，、貫用性之本創作。 3 M4D3897 99年12月⑴□修正 【新型内容】 一"' 欲解決之技術問題點：一般傳統果凍食品的口味已無 法再滿足消費者需求，消費者追求的是更多更新穎的口味 感受，又一般的酒精飲料，都是以「飲用」為主，在體驗 與食感上’也不能充分滿足消費者， 解決問題之技術待點：一種酒精飲料果凍，具有一加 入酒精飲料製成之具酒精之果凍本體層，該具酒精之果凍 本體層呈立體幾何狀，在該具酒精之果凍本體層外側至少 彼覆一層可食用且透明之糯米紙層者。 對照先前技術之功效：本創作提供一種酒精飲料果 凍，滿足消費者追求更新穎的口味感受，並提供一種用「吃」 的酒精飲料果凍，在體驗與食感上充分滿足消費者。 有關本創作所採用之技術、手段及其功效，兹舉—較 佳實施例並配合圖式詳細說明於后，相信本創作上述之目 的構1^及特徵’當可由之得一深入而具體的瞭解。 【實施方式】 參閱第一圖所示，本創作之酒精飲料果凍（1 )，其 I 3有加入酒敉飲料製成之具酒精之果凍本體層（2 )，該 具酒精之果;東本體層（2 )呈圓球狀或立方狀等立體幾何 狀，在具酒精之果决本體層（2 )外側至少彼覆一層可食 用且透明之糯米紙層（3 )。 清參閱第二圖所示，本創作除了包含具酒精之果；東本 4 M403897 ’·體層（2 )及彼覆於具酒精之果凍本體層（2 )外的可食 -用且透明之糯米紙層（3 )外，具酒精之果凍本體層（2 ) 内可包含顆粒狀之果粒層顆粒（4 )平均分散於具酒精之 果凍本體層（2 )内。 請爹閱第一至第四圖所示，其中上述酒精飲料果凍 (1 )之具酒精之果凍本體層（2)的製造方法依序為. 步驟一.加熱含膠化劑溶液至8 〇 °C ( 1 〇 ):Freezing and tea freezing, in which the materials are mixed with sugar, citric acid (or flavoring), gelatin and pigment, etc. The method of manufacturing the jelly food is to first add the above materials to the water and heat to a suitable temperature. Pour the fruit; East powder and continue to heat and stir, then pour into the jelly model and put it into the cooling device for cooling to - after the time - 'the jelly can be completely solidified, that is, a fruit; East food, but the general traditional fruit; East The taste of food can no longer meet the needs of consumers, and consumers are pursuing more updated tastes. The same kind of alcoholic beverages are mainly based on "drinking", and they cannot fully satisfy consumers in terms of experience and food. Therefore, in view of the above-mentioned problems, the problem of how to develop a more ideal and practical Creator is also eagerly awaited by consumers, and it is also necessary to strive to develop breakthroughs. And direction. In view of this, the creation and design experience is aimed at Shangbi; the manufacturing and development of related products in the eve of the year is finally achieved - it is practical and practical, after the design and prudent evaluation. 3 M4D3897 December 1999 (1) □ Amendment [new content] One "' Technical problem to be solved: the taste of traditional jelly food can no longer meet the needs of consumers, consumers are pursuing more innovative tastes And the general alcoholic beverages are all based on "drinking". In terms of experience and food sense, they can't fully satisfy consumers. The technical problem of solving problems: an alcoholic beverage jelly, which has been made by adding alcoholic beverages. The body layer of the jelly of the alcohol has a three-dimensional geometric shape, and at least one layer of edible and transparent glutinous rice paper layer is coated on the outer side of the body layer of the alcoholic jelly. Contrast to the efficacy of the prior art: This creation provides an alcoholic beverage jelly that satisfies consumers' pursuit of a newer taste and provides a "drink" alcoholic beverage jelly that satisfies consumers in terms of experience and food. With regard to the techniques, means and functions of the present invention, the preferred embodiment and the detailed description of the drawings will be followed, and it is believed that the above-mentioned purpose and features of the present invention can be obtained from an in-depth and specific To understanding. [Embodiment] Referring to the first figure, the alcoholic beverage jelly (1) of the present invention has an alcoholic jelly body layer (2) made of a wine cellar beverage, which has an alcoholic fruit; The layer (2) has a three-dimensional geometric shape such as a spherical shape or a cubic shape, and at least one layer of edible and transparent glutinous rice paper layer (3) is coated on the outer side of the body layer (2) with alcohol. As shown in the second figure, the creation includes the fruit of alcohol; the East 4 M403897 'body layer (2) and the edible and transparent glutinous rice covered with the alcoholic body layer (2). In addition to the paper layer (3), the alcoholic jelly body layer (2) may contain granular fruit layer particles (4) dispersed evenly in the alcoholic jelly body layer (2). Please refer to the first to fourth figures, wherein the method for manufacturing the alcoholic jelly body layer (2) of the above alcoholic beverage jelly (1) is in order. Step 1. Heat the gelling agent solution to 8 〇° C ( 1 〇):
首先將水加熱至80X：溫度，加入可食用膠化劑，其水 與食用膠化劑比例，約為1〇: i，並且一邊加熱-邊授拌，其 t該可食用膠化劑可為洋菜粉、結蘭膠、三仙膠或葡糖甘 露糖膠。 步驟二：初步冷卻並加入酒精飲料（丄丄）： 接著停止加熱，待步驟一溶液冷卻至55它左右，加入 酒、膠原蛋白濃縮液、綜合維他命濃縮液與甲殼素，其水 酒、膠原蛋白濃縮液、綜合維他命濃縮液、曱殼素與食用 色素比例約為20:40:0.7:0·7:0.6:1，並且快速搜掉 至溶液冷卻至饥’其中該酒可為伏特加或龍舌蘭，伏特 加酒精濃度為35-50%，龍舌蘭酒精遭度為3〇 5〇%。 橘子、檸檬、葡 口味。 該曱殼素可抑制 具減肥之功效。 其中該食用色素可使溶液具有草莓、 萄、亡果、咖啡、優格、青蘋果或哈蜜瓜 其中膠原蛋白具有養顏美容之功效， 曰败小腸吸收而直接將脂肪排出體外， 5 JW03897 99年I2月03 η修正 步驟二’最終冷卻形成果凍狀態（1 2 ): • J·夬速將步驟—溶液倒入密封盒中，並迅速蓋上盒蓋， 亚冷部至25 C ’此時溶液已凝結成果凍狀態，此時就可稱 為酒精飲料果凍f Ί 、，甘士 # _ Α )，、中5玄进封盒可為適當形狀之盒 體，使果凍狀態呈美觀之形狀。 步驟四：加入至飲品中進行調味（i 3 ): 請參閱第三圖所示 可直接食用形成ΓFirst, the water is heated to 80X: temperature, an edible gelling agent is added, the ratio of water to the edible gelling agent is about 1 〇: i, and while heating-mixing, the edible gelling agent can be Acacia powder, ylang gum, sang gum or glucomannan gum. Step 2: Initially cool and add alcoholic beverage (丄丄): Then stop heating, wait until the solution is cooled to about 55, add wine, collagen concentrate, comprehensive vitamin concentrate and chitin, water wine, collagen Concentrate, multivitamin concentrate, chitin and food color ratio are about 20:40:0.7:0·7:0.6:1, and quickly searched until the solution cools to hunger, where the wine can be vodka or dragon tongue Lan, vodka alcohol concentration is 35-50%, agave alcohol concentration is 3〇5〇%. Orange, lemon, Portuguese. The chitin can inhibit the effect of losing weight. The food coloring can make the solution have the functions of strawberry, grape, fruit, coffee, yoghurt, green apple or honeydew melon, wherein the collagen has the effect of beauty and beauty, and the fat is absorbed by the small intestine and directly excretes the fat, 5 JW03897 99 I2 month 03 η correction step two 'final cooling to form jelly state (1 2 ): • J· idle speed step - solution into the sealed box, and quickly cover the lid, sub-cold to 25 C 'this solution The frozen state of the frozen state, at this time can be called alcoholic beverage jelly f Ί , , Gan Shi # _ Α ), the medium 5 sinuous box can be a properly shaped box, so that the jelly state is beautiful. Step 4: Add to the drink for seasoning (i 3 ): Please refer to the third figure for direct consumption to form Γ
X 酒精飲料果凍 ，將酒精飲料果凍（1 )冷藏於4 吃的酒」’具有特別的食感，或可將 加入果汁、咖啡、茶類等飲料（5 )， 產生新穎的體驗與食感’更可加入酒類之飲料（5 )進行 再調酒，增加特別的食感。 其令，請參閱第-及第二圖，上述所述之酒精飲料果 /東（1 )可具有草莓 '橘？、檸檬、葡萄、芒果、咖啡' 優格、青韻果或哈蜜瓜口味，而果粒層顆粒（4 )可配人 :精飲料果康（"口味而為草每、橘子、檸檬、葡萄、 亡果、月蘋果或哈蜜瓜之果粒層顆粒（4 )。 蜡由上述可知，本創作一種酒精飲料果凍，係包含有 -具酒精之果凍本體層、一果粒層及一可食用且透明之糯 米紙層’該可食用且透明之糯米紙層上方為該果粒層，該 果粒層上為該具酒精之果凍本體層。 則文係針對本創作之較佳實施例為本創作之技術特徵 進仃具體之說明；，准，熟悉此項技術之人士當可在不脫離 M403897 99年12月03日修正 本創作之精神與原則下對本創作進行變更與修改，而該等 變更與修改，皆應涵蓋於如下申請專利範圍所界定之範疇 中 〇 【圖式簡單說明】 第一圖：本創作其一實施例之剖面圖。 第二圖：本創作另一實施例之剖面圖。X Alcoholic beverage jelly, alcoholic beverage jelly (1) refrigerated in 4 eaten wine "" has a special food sense, or can be added to juice, coffee, tea and other beverages (5), resulting in a novel experience and food sense ' You can also add alcoholic beverages (5) to re-alcoholize and add special food. For the order, please refer to the first and second figures. The alcoholic beverage fruit / East (1) mentioned above can have strawberry 'orange? , lemon, grape, mango, coffee 'Yug, green fruit or honey melon taste, and fruit layer particles (4) can be matched with: fine drink fruit (" taste for grass, orange, lemon, Grape, Dead Fruit, Moon Apple or Honeydew Melon Fruit Granules (4) Wax As can be seen from the above, this is an alcoholic beverage jelly containing a body layer of alcoholic jelly, a fruit layer and a The edible and transparent glutinous paper layer is the fruit granule layer above the edible and transparent glutinous rice paper layer, and the fruit granule layer is the alcoholic jelly body layer. The text is directed to the preferred embodiment of the present invention. The technical characteristics of the creation are explained in detail; and those who are familiar with the technology can make changes and modifications to the creation without departing from the spirit and principles of the amendment of M403897 on December 3, 1999. And the modifications should be included in the scope defined by the following patent application. [Simplified description of the drawings] First figure: a cross-sectional view of an embodiment of the present creation. Second figure: a cross-sectional view of another embodiment of the present creation .
第三圖：本創作其一實施例使用狀態示意圖。 第四圖：酒精飲料果凍製造流程。 【主要元件符號說明】 (1 )酒精飲料果凍 (1 0 )加熱含膠化劑溶液至80°C (1 1 )初步冷卻並加入酒精飲料 (1 2 )最終冷卻形成果凍狀態 (1 3 )加入至飲品中進行調味 (2 )具酒精之果凍本體層 (3 )可食用且透明之糯米紙層 (4 )果粒顆粒層 (5 )飲料 7The third figure: a schematic diagram of the state of use of an embodiment of the present invention. Figure 4: Alcoholic beverage jelly manufacturing process. [Main component symbol description] (1) Alcoholic beverage jelly (10) Heated the gelatinizer solution to 80 ° C (1 1 ) Initially cooled and added to the alcoholic beverage (1 2 ), finally cooled to form a jelly state (1 3 ) Seasoning in a drink (2) Jelly body layer with alcohol (3) Edible and transparent glutinous rice paper layer (4) Fruit granule layer (5) Beverage 7