五、新型說明： 【新型所屬之技術領域】 本創作是提供-種微波用袋體 冷凌食品在仙前糾微波加_ 續内部盛裝的 造形透氣端來允許冷奸。在㈣形成的預設 外排除，而不致發生袋體爆破_熱時所產生的高溫壓力能朝 將袋體作輕易撕開食用者:〜兄，另外，亦可藉由該透氣端 【先前技術】 按，目 ⑴市面上既有的冷，東調理食<^ (如：加熱後即可舍用 理^、解概再稍作加熱即可食用的蔬菜或海鮮、肉類…） 波人皆會藉由微波爐來進行解凍及加熱烹調;而微 為各種冷相理食^的解歧加熱触雖肢利，但 冷;東調理食品在置狀微波爐_行加齡，業麵常會要求必 員在衣體$端剪切一開σ或戮—小洞，以利冷棚理食品在微 波加熱時離生的高溫壓力糾排出，以避免錄冷_理食品 的袋體_部壓力突驟增加在超過触承受的貞荷而發生爆破。 另對些冷/東調理食品在進行微波後食用時，一般消費者都 要使用剪裁方式將袋口剪開方能使用，因此在使用上比較不方便。 【新型内容】 本創作即是依目前對各式冷凍調理食品在進行微波加熱之前 得在袋體表面上戳洞，來作為微波加熱時的内部高溫壓力排除所 存有的缺失來作一改善，以期對這種盛裝冷凍調理食品的袋體在 一併置放入微波爐内部作解凍及加熱，不須得另在袋體表面上戳 洞’即可讓盛裝有冷凍調理食品的袋體在受到高溫壓力的情況 I ’能使該高溫動自袋體—端卿朗預設造形魏端朝外排 除’而不致發生袋濟士異址 ; 品亦不相直接錄在㈣内部的冷_理食 U卜界4接觸’而保持該冷;東調理食品的美味。 其-==:?__理食品的袋體在V. New type description: [New technology field] This creation is to provide a kind of microwave bag body. Cold Ling food is used in the front of the immortal microwave to add _ continuation of the interior of the shape of the breathable end to allow cold rape. Excluded from the presupposition formed by (4), without the occurrence of bag blasting _ heat generated by the high temperature pressure can easily tear the bag away from the consumer: ~ brother, in addition, can also be through the breathable end [previous technology 】 Press, the target (1) the market is cold, east foods < ^ (such as: heating, you can use the ^, solution and then slightly heated to eat vegetables or seafood, meat ...) It will be thawed and heated by microwave oven; while the disambiguation heating touch of various cold phase foods is sharp, but cold; the east conditioning food is in the microwave oven _ line age, the industry often asks the staff Cut the σ or 戮-small hole at the $ end of the body to facilitate the high temperature pressure of the cold shed food in the microwave heating to avoid the sudden increase of the pressure of the bag. Blasting occurs when the load is exceeded. In addition, when some cold/east-conditioned foods are eaten after microwaves, the average consumer has to use the cutting method to cut the mouth of the bag to use, so it is inconvenient to use. [New content] This creation is based on the current puncture of the surface of the bag before the microwave heating of various types of frozen conditioning foods, as an improvement in the internal high temperature pressure exclusion during microwave heating, in order to improve The bag containing the frozen-conditioned food is placed in a microwave oven for thawing and heating, and the bag containing the frozen-conditioned food can be subjected to high temperature pressure without having to poke the hole on the surface of the bag. Case I 'can make the high temperature move from the bag body - Duan Qinglang presupposes the shape of the Wei Duan outward exclusion' without causing the pocket to be different; the product is not directly recorded in the (4) internal cold _ 食 U Bujie 4 contact 'And keep the cold; East conditioning food is delicious. Its -==:?__The food bag is in
乳端’該透氣端在未受到預設的 外排擠0枝與袋體周邊保持有密合狀態；以使該内盛裝 、〆周里自W的A體在置放人微波爐内進行微波加熱在到達一 預設高溫壓力時，即可使畴其超騎能承載的高溫壓力自 袋體-端的透氣端處形成—開封破壞以順利的朝外排除，而獲有 盛裝入冷相理食糾袋财i置續波爐⑽聰微波加熱 時’可不祕另彳τ在袋體表面翻，即可防止袋體有爆破的情況， 同時亦保持内部該冷凍調理食品的美味。 'The end of the milk end is in a state of being in close contact with the periphery of the bag body without being subjected to a predetermined outer row; so that the body A in the inner and the outer circumference of the wrap is heated in the microwave oven of the person in the microwave oven. When a predetermined high temperature pressure is reached, the high temperature pressure that the super-riding can carry can be formed from the gas-permeable end of the bag body-opening damage to be smoothly removed outward, and the cold-filled food-correcting bag is obtained. I will continue to wave furnace (10) Cong microwave heating when 'can not secret another τ on the surface of the bag, can prevent the bag from blasting, while maintaining the internal flavor of the frozen conditioning food. '
本創作之第二目的，是職裝人冷_理食品的袋體在其一 端形成的透氣端是可作V形延伸、並在V形部位靠上—端保持一 戴非破壞段^，及臨靠V形部位的頂端亦朝内延伸—戴阻隔段， 以使内盛裝有冷賴理食品的袋體在—併置放人微波爐内進行微 波加熱時可利超過貞載的高溫壓力自該V形透氣端處形成—開封 破壞以順利_外排除’及受到域非破壞段落與靠上兩阻隔段 的趨緩阻隔，來獲有預期的平衡袋體其_高溫壓力的實施。 本創作之第三目的，是對盛裝入冷凍調理食品的袋體在其一 端形成的透氣端是可作V形延伸、並在ν形部位的相應兩旁設有 一截阻隔角落，以使内盛裝有冷凍調理食品的袋體在一併置放入 微波爐内進行微波加熱時可利超過負載的高溫壓力自該ν形透氣 端處形成一開封破壞以順利的朝外排除，及受到兩旁該截阻隔角 M397372 洛的趨緩_ ’崎有職的平鋪體其⑽高溫壓力的實施。 本創作之第四目的’是對盛裝入冷凍調理食品的袋體在其一 知升y成的透氣端是設呈v形延伸狀態，以使内盛裝有冷凍調理食 的袋體在—併置放入微波爐内進行微波加熱時可利超過負載的 面溫壓力自該V形透氣端處形成一開封破壞以順利的朝外排除， 而獲有預期的平衡袋體其内部高溫壓力的實施。 本創作之第五目的，是對盛裝入冷凍調理食品的袋體在其一 φ 端形成的透氣端是可作Λ形延伸狀態，以使内盛裝有冷凍調理食 品的袋體在一併置放入微波爐内進行微波加熱時，可使超過負載 的高溫壓力易於自該Λ形透氣端處形成一開封破壞以順利的朝外 排除，而獲有預期的平衡袋體其内部高溫壓力的實施。 本創作之第六目的，是對盛裝入冷練調理食品的袋體在其一 端形成的透氣端是可設為具有複數道八形且作相臨延伸的狀態， 以使内盛裝有冷/東調理食品的袋體在一併置放入微波爐内進行微 波加熱時，可使超過負載的高溫壓力更易於自該數道具相臨延伸 鲁的八形透氣端處开>成一開封破壞以順利的朝外排除，而獲有預期 的平衡袋體其内部高溫壓力的實施。 【實施方式】 本創作設計的微波用袋體之改良其一實施（如第一圖），是 對作為盛裝入冷凍調理食品的袋體（丨）在其一端是形成有一預設 造形的透氣端（11)，而該透氣端（11)是可作ν形延伸 '並在乂形 部位靠上一端保持一截非破壞段落（12)，及臨靠ν形部位的頂端 亦朝内延伸一截阻隔段（13)，該透氣端（I!)在未受到預設的高溫 壓力外排擠時是與袋體（1)周邊保持有密合狀態。 5 M397372 * > 以使該内盛裝有冷减調理食品的袋體⑴在一併置放入微波 爐内進行微波加熱時，在到達一預設高溫壓力時，即可使袋體 内部其超過負載的高溫壓力自該V形透氣端（11)處形成—開封破 壞以順利的朝外排除’及受到該戴非破壞段落⑽與靠上兩阻隔 段(13)的趨雜隔’來獲有職的平衡紐⑴其㈣高溫壓力的 實施，而可在不須另行剪切以開口，即可防止袋體有爆破的情況， ' 同時亦保持内部該冷凍調理食品的美味。 本創作設計的微波用袋體其二實施（如第二圖），是在盛裝 入冷凍調理食品的袋體（1’）其一端所形成的透氣端（11,)是可作V 形延伸、並在V形部位的相應兩旁設有一截阻隔角落（14)，以使 内盛裝有冷，東δ肖理食tm的袋體（1’）在—併置放人微波爐内進行微 波加熱時，可利超過負載的高溫壓力自該V形魏端（11，）處形成 一開封破壞以順利的朝外排除，及受到兩旁該截阻隔角落（14)的 趨緩限制，以獲有預期的平衡袋體其内部高溫壓力的實施。 本創作設計的微波用袋體其三實施（如第三圖），是在盛裝 •入冷凍調理食品的袋體（Γ)其一端所形成的透氣端（11")則是設 呈V形延伸狀態，以使内盛裝有冷凍調理食品的袋體（1")在一併 置放入微波爐内進行微波加熱時，可利超過負載的高溫壓力自該 V形透氣端（1Γ)處形成一開封破壞以順利的朝外排除，而獲有預 期的平衡袋體其内部高溫壓力的實施。 本創作设S十的微波用袋體其四實施（如第四圖），是針對微 波加熱後食用方便撕開之結構設計，具在盛裝入冷凍調理食品的 ‘體（1 )其一端形成的透氣端（11’’’）是可作Α形延伸狀態，以使 内盛裝有冷凍調理食品的袋體（1，，，）在一併置放入微波爐内進行微 ^加熱時’可使超過負載的高溫壓力易於自該Λ形透氣端⑴ 二形成-開封破壞以順利的朝外排除，而該朝外排除之透氣端 1 )處’即自然形成一破壞點，故消費者即可藉由此破壞點輕 將袋體撕開之實施。The second purpose of the present invention is that the bag body formed by the wearer's cold food can be made into a V-shaped extension at the one end, and a non-destructive section is held on the V-shaped portion. The top end of the V-shaped portion also extends inwardly - wearing a barrier section, so that the bag containing the cold food inside can be placed in a microwave oven for microwave heating to exceed the high temperature pressure of the load from the V Forming at the end of the gas-venting end—opening the seal to smooth out _ outside exclusion' and subjecting the non-destructive section of the domain to the slowing barrier of the upper two barrier sections, to achieve the desired balance of the bag body _ high temperature pressure implementation. The third object of the present invention is to form a V-shaped extension for the gas-permeable end formed at one end of the bag filled with the frozen-conditioned food, and to provide a barrier-shaped corner on the corresponding sides of the v-shaped portion so as to be contained therein. The bag body of the frozen conditioning food can be separated from the v-shaped gas-permeable end by a high-temperature pressure exceeding the load when it is placed in a microwave oven for microwave heating, so as to be smoothly removed outward, and the intercepting angle M397372 Luo's slowdown _ 'Saki's job in the flat body (10) high temperature pressure. The fourth purpose of the present invention is to provide a v-shaped extension of the bag body filled with the frozen-conditioned food product in a ventilated end, so that the bag body containing the frozen conditioning food is placed in- When the microwave is heated in the microwave oven, the surface temperature pressure exceeding the load can be formed from the V-shaped gas-permeable end to form an unsealing damage to be smoothly removed outward, and the desired high-pressure internal pressure of the bag body is obtained. The fifth object of the present invention is to form a ventilated end of a bag body filled with a frozen conditioning food at a φ end thereof, so that the bag body containing the frozen conditioning food is placed in a juxtaposition. When the microwave is heated in the microwave oven, the high temperature pressure exceeding the load can be easily formed from the open end of the crucible gas-permeable end to be smoothly removed outward, and the desired high-temperature internal pressure of the bag body is obtained. The sixth object of the present invention is that the gas permeable end formed at one end of the bag body filled with the tempered conditioning food can be set to have a plurality of eight shapes and be adjacently extended so as to be filled with cold/east. The bag body of the conditioning food is placed in a microwave oven for microwave heating, so that the high temperature pressure exceeding the load can be easily opened from the eight-shaped gas venting end of the number of props. Excluded, and the expected balance of the bag body is carried out with its internal high temperature pressure. [Embodiment] The improvement of the microwave bag body of the present design is as follows (as shown in the first figure), and the bag body (丨) which is loaded into the frozen conditioning food product is formed with a predetermined shape of the gas permeable end at one end thereof. (11), and the gas permeable end (11) is sigma-shaped extension 'and maintains a non-destructive section (12) at the upper end of the 乂-shaped portion, and extends inwardly from the top end of the ν-shaped portion The barrier section (13) is in a state of being in close contact with the periphery of the bag body (1) when it is discharged without being subjected to a predetermined high temperature pressure. 5 M397372 * > In order to make the bag body (1) containing the cold-regulated food in a microwave oven for juxtaposition in a microwave oven, when the predetermined high temperature pressure is reached, the inside of the bag body can exceed the load. High temperature pressure is formed from the V-shaped venting end (11) - unsealing damage to smooth out outwards' and the occupational balance of the damaging section (10) and the upper two barriers (13) New (1) (4) the implementation of high temperature pressure, and can prevent the bag from blasting without further cutting to open, 'while also keeping the inside of the frozen conditioning food delicious. The microwave bag body of the present design is implemented (for example, the second figure), and the gas permeable end (11,) formed at one end of the bag body (1') loaded with the frozen conditioning food product can be V-shaped, And a pair of barrier corners (14) are arranged on the corresponding sides of the V-shaped portion, so that the bag body (1') containing the cold, east δ xiao tang tm is placed in the microwave oven for microwave heating. The high temperature pressure exceeding the load forms an unsealing damage from the V-shaped Wei end (11,) to be smoothly removed outward, and is limited by the slowing of the intercepting corners (14) on both sides to obtain the desired balance bag. The implementation of the internal high temperature pressure. The three-dimensional implementation of the microwave bag designed in this creation (such as the third figure) is a gas-permeable end (11") formed at one end of the bag body (Γ) containing the frozen-conditioned food. a state in which a bag body (1") containing a frozen conditioning food is placed in a microwave oven for microwave heating, and a high seal pressure exceeding the load is formed to form an open seal from the V-shaped gas end (1Γ). With the smooth outward removal, the expected balance of the bag body is carried out in the internal high temperature pressure. The fourth embodiment of the microwave bag body of the present invention (such as the fourth figure) is designed for the convenient tearing of the microwave after heating, and is formed at one end of the body (1) filled with the frozen conditioning food. The venting end (11''') can be extended in a squat shape so that the bag body (1,,) containing the frozen conditioning food can be placed in the microwave oven for heating. The high temperature pressure is easy to form from the crotch-shaped gas permeable end (1) - the unsealing damage is smoothly removed outward, and the outwardly excluded gas venting end 1) naturally forms a breaking point, so the consumer can thereby Destruction point lightly tears the bag body apart.
本創作設計的微波用袋體其五實施（如第五圖），是針對微 波加熱後食用方便撕開袋體之另一端結構設計，具在盛裝入冷凍 凋理食品的袋體（1’’"）其一端形成的透氣端（11，"'）是可設為具有 複數道Λ形且作相臨延伸的狀態，以使内盛裝有冷殊調理食品的 袋體（1"Μ)在一併置放入微波爐内進行微波加熱時，可使超過負載 的高溫壓力更易於自該數道具相臨延伸的Λ形透氣端（11，"，）處形 成一開封破壞以順利的朝外排除，而該朝外排除之任何一處透氣 端’即自然形成一破壞點，故消費者即可藉由此破壞點，輕易將 袋體撕開之實施。 M397372 【圖式簡單說明】 第一圖：本創作微波用袋體其一實施透氣端的前視示意。 第二圖：本創作微波用袋體其二實施透氣端的前視示意。 第三圖：本創作微波用袋體其三實施透氣端的前視示意。 第四圖：本創作微波用袋體其四實施透氣端的前視示意。 第五圖：本創作微波用袋體其五實施透氣端的前視示意。 【主要元件符號說明】 〔本創作〕 (1、Γ、Γ、Γ'、Γ")袋體 (11、1Γ、1Γ、1Γ'、1Γ’’）透氣端 (12) 非破壞段落 (13) 阻隔段 (14) 阻隔角落The five-implementation of the microwave bag body designed in the present invention (such as the fifth figure) is designed for the other end of the bag which is convenient for tearing the bag after microwave heating, and has a bag body (1'' which is filled with frozen and withered food. ") The venting end (11, "') formed at one end of the ventilating end (11, "') can be set to have a plurality of ridges and are adjacently extended so that the bag containing the cold special conditioning food (1"Μ) When the microwave is heated in a microwave oven in a juxtaposition, the high temperature pressure exceeding the load can be more easily formed from the ventilated end (11, ",) which extends along the number of props to form a smooth seal to smoothly face outward. Exclusion, and any of the breathable ends that are excluded from the outside will naturally form a point of destruction, so that the consumer can easily tear the bag body by the destruction point. M397372 [Simple description of the diagram] The first picture: The front view of the microwave bag for the creation of a breathable end. The second picture: the front view of the microwave bag for the creation of the second end of the breathable end. The third figure: the front view of the three-vented microwave bag body. The fourth picture: the front view of the four sides of the microwave bag for the purpose of implementing the gas permeable end. Fig. 5: The front view of the five-piece ventilating end of the present invention. [Explanation of main component symbols] [This creation] (1, Γ, Γ, Γ ', Γ ") bag body (11, 1 Γ, 1 Γ, 1 Γ ', 1 Γ '') breathable end (12) non-destructive paragraph (13) Barrier segment (14) blocking corner