JP7330483B2 - Package for microwave oven heating with automatic steam release function - Google Patents

Package for microwave oven heating with automatic steam release function Download PDF

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JP7330483B2
JP7330483B2 JP2019049222A JP2019049222A JP7330483B2 JP 7330483 B2 JP7330483 B2 JP 7330483B2 JP 2019049222 A JP2019049222 A JP 2019049222A JP 2019049222 A JP2019049222 A JP 2019049222A JP 7330483 B2 JP7330483 B2 JP 7330483B2
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JP2020147356A (en
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礼士 水谷
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富士特殊紙業株式会社
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本発明は、水分を含有する製品又は食品を内容物として電子レンジ加熱調理を行い、加熱された内容物から発生する水蒸気により包装体の内圧が上昇して包装体が膨張しても破裂することがなく、水蒸気のみを外部に排出することができる機能を有する包装体に関するものである。 In the present invention, a product or food containing moisture is microwave-cooked, and steam generated from the heated contents increases the internal pressure of the package, causing the package to rupture even if the package expands. The present invention relates to a package body having a function of discharging only water vapor to the outside.

近年、個食化の進行に伴い調理済み食品の需要が増加しており、特に内容物の保存性や調理の簡便さから密封状態で包装された調理済み食品が広く普及している。そして、利用者は、これら包装された調理済み食品を電子レンジで加熱したり、湯煎して温めたりした後に食するのが一般的である。 In recent years, the demand for cooked foods has been increasing with the progress of individual meals. The user generally eats the packaged cooked food after heating it in a microwave oven or warming it in hot water.

しかし、密封包装された内容物を電子レンジ加熱すると、内容物中の水分が水蒸気となって体積膨張することにより包装体の内圧が上昇し、包装体が膨張する。そして、包装体の内圧が包装体の耐久強度を超えると包装体は破裂し、飛散した内容物によって電子レンジ内が汚れるばかりか、利用者が火傷する、もしくは、電子レンジが故障する虞がある。そのため、電子レンジによる加熱中に上昇する包装体内の内圧を低下させる技術が求められている。 However, when the sealed packaged contents are heated in a microwave oven, the moisture in the contents turns into steam and expands in volume, thereby increasing the internal pressure of the package and expanding the package. When the internal pressure of the package exceeds the durability strength of the package, the package bursts, and the scattered contents not only stain the inside of the microwave oven, but also burn the user or damage the microwave oven. . Therefore, there is a demand for a technique for reducing the internal pressure inside the package, which rises during heating with a microwave oven.

この問題を解決するため、合成樹脂フィルム製の包装体の表面に蒸気抜け用の切り込み加工を施す技術が公知となっている。しかし、切り込み加工を施した包装体では、切り込み部から酸素や水分等が包装体内に浸入してしまうため、内容物へのバリア性を付与させることは難しい。 In order to solve this problem, a technique is known in which the surface of a package made of a synthetic resin film is cut for vapor release. However, it is difficult to impart a barrier property to the contents in a package that has undergone a notch process, because oxygen, moisture, and the like enter the package through the notch.

また、包装体の熱融着部の一部に包装体と他材質の合成樹脂フィルムを組み込むことで任意の箇所の熱融着強度を弱くする技術が公知となっている。しかし、包装体の熱融着部の
一部に包装体とは他材質のフィルムを組み込むことで任意の箇所の熱融着強度を弱くすると包装体に十分な熱融着強度を付与させることができないため、ボイル殺菌やレトルト殺菌処理を行う商品や内容物の重量が大きい商品等には向かない、という問題がある。
Also, there is known a technique of weakening the heat-sealing strength at an arbitrary portion by incorporating a synthetic resin film made of a different material from the package into a portion of the heat-sealed portion of the package. However, if a film made of a material different from that of the package is incorporated into a portion of the heat-sealed portion of the package to weaken the heat-sealing strength at an arbitrary location, it is possible to impart sufficient heat-sealing strength to the package. Since it cannot be used, there is a problem that it is not suitable for products that require boiling sterilization or retort sterilization, or products with heavy contents.

これらの問題を解決するため、包装体内部にコの字状に突き出した熱融着部を施し、該熱融着部のみを剥離させ、非熱融着部より包装体外へ水蒸気を排出することで包装体内の圧力を調整する技術が確立され、この技術によると酸素や水分等に対する高いバリア性及び十分な熱融着強度を包装体へ付与することができる。 In order to solve these problems, a heat-sealed part protruding in a U-shape is provided inside the package, only the heat-sealed part is peeled off, and water vapor is discharged from the non-heat-sealed part to the outside of the package. established a technique for adjusting the pressure inside the package, and according to this technique, it is possible to provide the package with high barrier properties against oxygen, moisture, etc., and sufficient heat-sealing strength.

しかし、この技術では、電子レンジ加熱により包装体が膨らむことでコの字状の蒸気抜け熱融着部が折れ曲がり、蒸気が包装体内に滞留し易くなるため、非熱融着部の巾を広く取ることにより蒸気が抜ける範囲を大きくし、包装体の破裂を防ぐ必要がある。しかし、この非熱融着部は、外気と接触しているため、巾が広いと包装体にボイル殺菌処理やレトルト殺菌処理等を行う際に水分が浸入し易くなるため、流通時に菌が繁殖し、包装体が汚染されてしまう虞がある。 However, with this technology, when the package expands due to microwave heating, the U-shaped steam-releasing heat-sealed part bends, making it easier for steam to stay in the package. It is necessary to increase the range from which steam escapes by removing the package and prevent the package from bursting. However, since this non-heat-sealed portion is in contact with the outside air, if the width is wide, moisture will easily enter when the package is subjected to boiling sterilization or retort sterilization, and bacteria will propagate during distribution. However, there is a risk that the package will be contaminated.

また、現行のコの字状の蒸気抜け熱融着部は、熱融着強度が弱く設計されおり、包装体の内圧により、すべての熱融着部分が剥離し易くなるため、蒸気排出口が広くなる。更に、コの字状の蒸気抜け熱融着部に囲まれた非熱融着部の形状は、長方形もしくは台形であり、蒸気排出口から外界への距離が短いものとなっている。これらのことから、電子レンジ加熱後の蒸気排出口が開いた状態で蒸気抜け熱融着部が下へ向いてしまう、又は包装体が倒れた場合に内容物が包装体外へ漏れ出してしまう、といった問題点がある。 In addition, the current U-shaped steam release heat-sealed part is designed to have weak heat-sealed strength, and the internal pressure of the package makes it easy for all the heat-sealed parts to peel off, so the steam outlet is get wider. Furthermore, the shape of the non-heat-sealed portion surrounded by the U-shaped steam release heat-sealed portion is rectangular or trapezoidal, and the distance from the steam outlet to the outside is short. For these reasons, the steam release heat-sealed part faces downward when the steam outlet is open after heating in the microwave oven, or the contents leak out of the package when the package falls down. There are problems such as

本発明の目的は、蒸気抜け部の熱融着形状を改良することにより、包装体内で発生した水蒸気を外部へ排出する機能を持ちながら、高いバリア性能と十分な強度性能を有し、且つ、包装体外部からの蒸気抜け熱融着部内に設けられた非熱融着部への水分の浸入及び電子レンジ加熱後における蒸気排出口からの内容物の漏洩を抑制する機能を有する電子レンジ用包装体を提供することである。 An object of the present invention is to improve the heat-sealed shape of the steam release part, thereby having a function of discharging water vapor generated in the package to the outside, while having high barrier performance and sufficient strength performance, and A package for microwave ovens that has the function of suppressing the infiltration of moisture into the non-heat-sealed part provided in the heat-sealed part for steam escape from the outside of the package and the leakage of the contents from the steam outlet after microwave heating. It is to provide the body.

上記の課題を解決するため、請求項1に記載の発明は、電子レンジ加熱用包装体において、水分を含有する製品又は食品を内容物とする電子レンジ加熱用の包装体であって、前記包装体の上部には加熱時に包装体内で発生した水蒸気を外部へ排出するための蒸気抜け熱融着部が設けられ、前記蒸気抜け熱融着部は前記内容物と近接する熱融着剥離領域と、この熱融着剥離領域に続く斜め上方に延びる非熱融着部と、前記熱融着剥離領域の斜め上方かつ隣接する位置であって前記非熱融着部に形成された直角三角形状の第一熱融着部と、前記第一熱融着部の斜め上方位置であって前記非熱融着部に形成された直角三角形状の第二熱融着部と、前記包装体の側端かつ前記第一熱融着部と対向する位置であって前記非熱融着部に形成された柱状の第三熱融着部と、前記第三熱融着部の上方かつ前記第二熱融着部と対向する位置であって前記非熱融着部に続く蒸気排出口から成り、前記第一熱融着部の頂点の1つが前記第三熱融着部と対向していること、前記第二熱融着部の頂点の1つが前記蒸気排出口と対向していること、前記水蒸気によって包装体の内圧が上昇すると、その圧力により前記熱融着剥離領域が剥離して前記水蒸気が前記非熱融着部に浸入し、前記非熱融着部を経由して前記蒸気排出口から外部へ排出され、電子レンジ加熱後に蒸気排出口からの内容物の漏洩を抑制されることを特徴とするものである。 In order to solve the above problems, the invention according to claim 1 is a package for microwave heating in which a product or food containing moisture is contained as a package for microwave heating, wherein the package A vapor release heat-sealed part is provided on the upper part of the body for discharging the steam generated in the package during heating to the outside, and the steam release heat-sealed part is a heat-sealed peeling area adjacent to the contents. , a non - thermally fused portion extending obliquely upward following the thermally fused and peeled region; a first heat-sealed portion, a right-angled triangular second heat-sealed portion formed in the non-heat-sealed portion at a position obliquely above the first heat-sealed portion, and a side end of the package. And a columnar third heat-sealed portion formed in the non-heat-sealed portion at a position facing the first heat-sealed portion, and the second heat-sealed portion above the third heat-sealed portion comprising a steam outlet located opposite to the bonding portion and continuing to the non-thermally-sealed portion, one of the apexes of the first thermally-sealed portion facing the third thermally-sealed portion; One of the apexes of the second heat-sealed portion faces the steam outlet, and when the internal pressure of the package rises due to the steam, the heat-sealed peeling region is peeled by the pressure and the steam is released. It is characterized in that it penetrates into the non-thermally-sealed part and is discharged to the outside from the steam outlet via the non-thermally-sealed part, and the contents are suppressed from leaking from the steam outlet after heating in the microwave oven. It is something to do.

また、請求項2に記載の発明は、請求項1に記載の電子レンジ加熱用包装体において、前記蒸気抜け熱融着部は片側一方もしくは両側の側端上部に設けられていることを特徴とするものである。 Further, the invention according to claim 2 is the package for heating in a microwave oven according to claim 1, characterized in that the steam escape heat-sealed part is provided on one side or on both sides. It is something to do.

また、請求項3に記載の発明は、請求項1又は2に記載の電子レンジ加熱用包装体において、前記電子レンジ加熱用包装体は、2枚のフィルムがシーラント面を対向させて配置された状態で袋底部側にシーラント面を表側に向けて折りたたんだフィルムが挿入され、両側端部及び折りたたんだフィルムが挿入された底部に熱融着が成された自立型包装体において、前記蒸気抜け熱融着部を設けて成ることを特徴とするものである。 Further, the invention according to claim 3 is the package for microwave heating according to claim 1 or 2, wherein the package for microwave heating includes two films arranged with the sealant surfaces facing each other. A self-supporting package in which a film folded with the sealant surface facing the front side is inserted into the bottom side of the bag in a state, and both side ends and the bottom where the folded film is inserted are heat-sealed, wherein the steam escape heat It is characterized by having a fused portion.

本発明によると、水分を含む内容物が密閉された包装体を電子レンジで加熱した場合、内容物から発生した水蒸気は包装体が破裂する前に外部へ排出されるため、安全に加熱調理をすることができる。 According to the present invention, when a package in which a content containing moisture is sealed is heated in a microwave oven, steam generated from the content is discharged to the outside before the package bursts, so that safe cooking can be performed. can do.

また、水蒸気を外部へ排出するための蒸気抜け熱融着部を包装体の上部に設けることにより、ボイル殺菌処理やレトルト殺菌処理時に非熱融着部への水分の浸入を抑制し、且つ、電子レンジ加熱後に蒸気排出口を下方に向けても内容物の液漏れを抑制することが可能となる。 In addition, by providing a vapor release heat-sealed portion for discharging water vapor to the outside on the upper part of the package, it is possible to suppress moisture from entering the non-heat-sealed portion during boiling sterilization or retort sterilization, and Even if the steam outlet is directed downward after microwave heating, it is possible to suppress liquid leakage of the contents.

蒸気抜け熱融着部を片側一方の側端部に設けた自立型包装体の説明図である。FIG. 3 is an explanatory diagram of a self-supporting package having a vapor-releasing heat-sealed portion on one side end. 蒸気抜け熱融着部を両側の側端部に設けた自立型包装袋の説明図である。FIG. 4 is an explanatory diagram of a self-supporting packaging bag provided with vapor-releasing heat-sealed portions on both side ends; 蒸気抜け熱融着部の説明図である。FIG. 4 is an explanatory diagram of a steam escape heat-sealed portion; 積層フィルムの説明図である。It is explanatory drawing of a lamination|stacking film.

以下、本発明の実施例を図1~図4に基づいて詳細に説明する。 An embodiment of the present invention will now be described in detail with reference to FIGS. 1 to 4. FIG.

図1又は図2において、符合の1又は2は包装体本体であり、包装体本体1又は2の形態は、利用者が電子レンジ加熱の後に取り出しやすく、また内容物の保管性の高い自立型包装体(スタンディング袋)である。 In FIG. 1 or 2, 1 or 2 is a package body, and the form of package body 1 or 2 is a self-supporting type that is easy for users to take out after heating in a microwave oven and has high storability of the contents. It is a package (standing bag).

包装体1又は包装体2の層構成は、耐熱性及び耐衝撃性の高い合成樹脂フィルムを使用し、図4に示すように、符号の12は袋最表層の基材フィルムとしての耐熱性の高いポリエチレンテレフタレートフィルム(以下、PETと言う。)12μm、13は中間層として耐衝撃性の高いナイロンフィルム(以後、Nyと言う。)15μm、15はシーラントフィルムとして耐熱性の高い未延伸ポリプロピレンフィルム(以後、CPPと言う。)60μmであり、これら3種の合成樹脂フィルムはウレタン系2液硬化型の接着剤14を用いたドライラミネート方式にて積層されている。 The layer structure of the package 1 or package 2 uses a synthetic resin film with high heat resistance and impact resistance, and as shown in FIG. High polyethylene terephthalate film (hereinafter referred to as PET) 12 μm, 13 is a nylon film (hereinafter referred to as Ny) 15 μm with high impact resistance as an intermediate layer, 15 is a highly heat-resistant unstretched polypropylene film (hereinafter referred to as a sealant film). 60 μm, and these three kinds of synthetic resin films are laminated by a dry lamination method using a urethane-based two-liquid curing type adhesive 14 .

前記3種積層合成樹脂フィルムを用いて図1又は図2に示す自立型の包装体1又は包装体2を製造する際には、包装体1又は包装体2の片側一方もしくは両側の側端上部に蒸気抜け熱融着部9を設けるため、通常の包装体側端部熱融着用の熱融着熱板に蒸気抜け熱融着部9の形状を組み込んだ熱融着熱板を用いる。なお、該自立型包装体1又は包装体2の寸法は、高さが158mm、横巾が160mm、底材の折り込み巾が45mmである。 When manufacturing the self-supporting package 1 or package 2 shown in FIG. 1 or FIG. In order to provide the steam releasing heat sealing portion 9 at the side, a heat sealing plate is used in which the shape of the steam releasing heat sealing portion 9 is incorporated into a normal heat sealing plate for heat sealing the end portion of the package. The dimensions of the self-supporting package 1 or package 2 are 158 mm in height, 160 mm in width, and 45 mm in width when the bottom material is folded.

次に、蒸気抜け熱融着部9について説明する。 Next, the vapor escape heat-sealed portion 9 will be described.

図3は蒸気抜け熱融着部9の構造を示すものであり、符号の3は包装体1又は包装体2の内圧上昇により剥離する熱融着剥離領域、4は包装体1又は包装体2内で発生した蒸気を外部へ逃す蒸気排出口、5は熱融着剥離領域3が剥離することにより蒸気が通り、蒸気排出口4へと続く非熱融着部、6は突起状の第一熱融着部、7は突起状の第二熱融着部、8は柱状の第三熱融着部である。 FIG. 3 shows the structure of the steam release heat-sealed portion 9. Reference numeral 3 denotes a heat-sealed peeling region where the peeling occurs due to an increase in internal pressure of the package 1 or the package 2, and 4 the package 1 or the package 2. 5 is a non-heat-sealed portion leading to the steam discharge port 4 as the heat-sealed separation region 3 is peeled off, and 6 is a protruding first A heat-sealed portion, 7 is a projecting second heat-sealed portion, and 8 is a column-shaped third heat-sealed portion.

蒸気抜け熱融着部9の横巾aは、13mmから20mmであり、内容物の充填適性及び蒸気抜け適性の観点からは15mmから17mmが望ましい。 The lateral width a of the vapor release heat-sealed portion 9 is 13 mm to 20 mm, and preferably 15 mm to 17 mm from the viewpoint of filling suitability of contents and steam release suitability.

蒸気抜け熱融着部9の縦巾bは30mmから50mmであり、蒸気抜け熱融着部9の機能
性の観点からは35mmから45mmが望ましい。
The vertical width b of the steam release heat-sealed portion 9 is from 30 mm to 50 mm, and from the viewpoint of the functionality of the steam release heat-sealed portion 9, it is preferably from 35 mm to 45 mm.

蒸気排出口4の巾cは10mmから20mmであり、蒸気の排出量の観点から13mmから17mmが望ましい。 The width c of the steam discharge port 4 is 10 mm to 20 mm, preferably 13 mm to 17 mm from the viewpoint of the amount of steam discharged.

蒸気抜け熱融着部9の位置は、電子レンジ加熱の際に蒸気抜け熱融着部9の熱融着剥離の範囲を熱融着剥離領域5内に抑え、第1熱融着部6及び第2熱融着部7の機能を発揮させるためには可能な限り袋上部とすることが望ましいが、包装体1又は包装体2の天面には内容物の充填後に熱融着(シール)により密封するための充填熱融着部11を設ける必要があるため、包装体1又は包装体2の上端部より15mm下の位置で両端熱融着部10に組み込んでいる。 The position of the steam escape heat-sealed portion 9 is such that the range of heat-sealed peeling of the steam escape heat-sealed portion 9 is suppressed within the heat-sealed peeling region 5 during heating in the microwave oven, and the first heat melt-sealed portion 6 and the In order to exhibit the function of the second heat-sealing part 7, it is desirable to make the upper part of the bag as much as possible. Since it is necessary to provide a filling heat-sealed portion 11 for sealing, the package 1 or the package 2 is incorporated into both end heat-sealed portions 10 at a position 15 mm below the upper end portion.

蒸気抜け熱融着部9を包装体の片側一方もしくは両側の側端上部に設けることにより、電子レンジ加熱の際に発生する蒸気が包装体1又は包装体2内に滞留することなく円滑に非熱融着部5を経由して蒸気排出口4より包装体1又は包装体2の外へ排出することを可能としながら、ボイル殺菌処理やレトルト殺菌処理時に非熱融着部5への水分の浸入を抑制し、また電子レンジ加熱後に蒸気排出口3を下に向けた状態で内容物の液漏れを抑制することが可能となる。 By providing the steam escape heat-sealed part 9 on one side or both side ends of the package, the steam generated during microwave heating does not stay in the package 1 or package 2, and is smoothly released. While making it possible to discharge the moisture to the outside of the package 1 or the package 2 from the steam outlet 4 via the heat-sealed part 5, the moisture to the non-heat-sealed part 5 during the boiling sterilization process or the retort sterilization process. Infiltration can be suppressed, and leakage of contents can be suppressed with the steam outlet 3 facing downward after microwave heating.

また、蒸気抜け熱融着部9を包装体1又は包装体2の上方に設けることにより、包装体1又は包装体2内に内容物を充填する際、蒸気抜け熱融着部9は充填ノズルによる充填作業の妨げになり難くなる。 In addition, by providing the steam release heat-sealed part 9 above the package 1 or the package 2, when filling the contents in the package 1 or the package 2, the steam release heat-sealed part 9 can be used as a filling nozzle. It becomes difficult to interfere with the filling work by

更に、包装体1又は包装体2の上端から蒸気抜け熱融着部9の上端までの寸法dを10mmから25mm、より望ましくは15mmから18mmとすることにより、包装体1又は包装体2内の体積膨張による蒸気抜け熱融着部9における熱融着剥離の範囲を特別な熱融着の強度制御管理を行わずして熱融着剥離領域5に制御することが可能となる。 Furthermore, by setting the dimension d from the upper end of the package 1 or package 2 to the upper end of the steam release heat-sealed portion 9 to be 10 mm to 25 mm, more preferably 15 mm to 18 mm, the inside of the package 1 or package 2 It is possible to control the range of heat-sealed peeling in the heat-sealed portion 9 through which vapor escapes due to volume expansion to the heat-sealed peeling region 5 without special heat-sealing strength control management.

カレー、スープ、豚汁等、液体を多く含む内容物が充填された自立状態の包装体1又は包装体2を電子レンジにより加熱すると、内容物中の水分が蒸気となって包装体1又は包装体2の内圧が上昇し、その圧力により熱融着剥離領域3が剥離し、包装体1又は包装体2内に充満した蒸気は熱融着剥離領域3から非熱融着部5へ流入し、第三熱融着部8により流出方向を制御されて蒸気排出口4から外部へと排出される。 When a self-supporting package 1 or package 2 filled with a content containing a large amount of liquid such as curry, soup, pork soup, etc. is heated by a microwave oven, the moisture in the content becomes steam and the package 1 or package 1 or the package is heated. The internal pressure of 2 rises, the heat-sealed peeling region 3 is peeled by the pressure, and the steam filling the package 1 or 2 flows from the heat-sealed peeling region 3 to the non-heat-sealed part 5, The outflow direction is controlled by the third heat-sealed portion 8 and the steam is discharged to the outside from the steam discharge port 4 .

このように、電子レンジ加熱された包装体1又は包装体2は内圧が上昇することにより一旦膨張するものの、蒸気抜け熱融着部9の作用によって耐久強度を超える前に蒸気が排出されて内圧が下がるため、包装体1又は包装体2は破裂することなく加熱が継続される。 In this way, although the package 1 or package 2 heated by the microwave oven expands once due to an increase in internal pressure, the action of the steam release heat-sealed portion 9 causes the steam to be discharged before exceeding the durability strength, and the internal pressure increases. , the package 1 or package 2 continues to be heated without bursting.

また、加熱後において、電子レンジ内からの取り出し時に包装体1又は包装体2が転倒した際や内容物を容器等に移すために包装体1又は包装体2を傾けて蒸気排出口4が下に向いた際に、内容物が熱融着剥離領域3と非熱融着部5を経由し、蒸気排出口4から外部へ流出してしまう虞があるが、非熱融着部5内に浸入した内容物は第一熱融着部6の位置に達すると、第一熱融着部6を起点として非熱融着部5が折曲して内容物の流路が狭まるため、流速が減少する。 After heating, when the package 1 or 2 is overturned when taking it out of the microwave oven, or when the package 1 or 2 is tilted to transfer the contents to a container or the like, the steam discharge port 4 is lowered. , the contents may pass through the heat-sealed peeling region 3 and the non-heat-sealed portion 5 and flow out from the steam outlet 4, but inside the non-sealed portion 5 When the content that has entered reaches the position of the first heat-sealed portion 6, the non-heat-sealed portion 5 bends with the first heat-sealed portion 6 as a starting point, narrowing the flow path of the content. Decrease.

そして、内容物が第二熱融着部7の位置に達すると、蒸気排気口4付近の非熱融着部5が過度に膨らまないように押さえつけられ、フィルム同士が密着して閉じた状態が維持されるため、内容物には蒸気排出口4付近のフィルムとの表面張力が働き、内容物の包装体1又は包装体2外への流出が阻止される。 Then, when the content reaches the position of the second heat-sealed portion 7, the non-heat-sealed portion 5 near the steam outlet 4 is pressed so as not to expand excessively, and the films are brought into close contact and closed. Since the contents are maintained, surface tension with the film near the steam outlet 4 acts on the contents, preventing the contents from flowing out of the package 1 or the package 2 .

また、加熱中においても、水蒸気と共に液体の内容物の一部が蒸気排出口4から排出されてしまい、電子レンジ内が汚れたり、利用者が包装体本体に触れた際に手が汚れたりする虞もあるが、第一熱融着部6及び第二熱融着部7により非熱融着部5が狭められているため、熱融着剥離領域3から非熱融着部5に浸入した内容物が容易に蒸気排出口4から排出されることはない。 In addition, even during heating, part of the liquid content is discharged from the steam outlet 4 together with the steam, so that the inside of the microwave oven becomes dirty, and when the user touches the main body of the package, the user's hands get dirty. Although there is a risk, since the non-heat-sealed portion 5 is narrowed by the first heat-sealed portion 6 and the second heat-sealed portion 7, the heat-sealed portion 5 enters the non-heat-sealed portion 5 from the heat-sealed separation region 3. The contents are not easily discharged from the steam outlet 4.

ボイル殺菌処理又はレトルト殺菌処理時においては、蒸気排出口4から浸入する水分は上記した第一熱融着部6、第二熱融着部7の作用及び熱融着剥離領域3により、包装体1又は包装体2内へ浸入することが阻止される。 At the time of boiling sterilization or retort sterilization, moisture entering from the steam outlet 4 is removed from the package by the action of the first heat-sealed portion 6 and the second heat-sealed portion 7 and the heat-sealed peeling region 3. Intrusion into 1 or packaging 2 is prevented.

次に、包装体1を使用した場合の従来例との比較を示す。 Next, a comparison with a conventional example when the package 1 is used will be shown.

20袋の包装体1にカレー、コーンスープ、ミネストローネ、豚汁等の内容物を充填し、95℃×60分の条件にてボイル殺菌処理を行い、蒸気抜け熱融着部9に水が浸入したか否かを確認したところ、20袋すべての包装体1において水の浸入は確認されなかった。 20 packages 1 were filled with contents such as curry, corn soup, minestrone, pork soup, etc., and subjected to boiling sterilization under the conditions of 95 ° C. for 60 minutes, and water entered the heat-sealed part 9 for steam escape. As a result of confirming whether or not there was water intrusion in all the 20 packages 1, it was confirmed.

次に、上記ボイル殺菌処理後の包装体1を600W×2分30秒の条件で電子レンジ加熱をしたところ、包装体1は膨張するものの、破裂前に蒸気抜け熱融着部9の作用により包装体1内の水蒸気が排出されるため、破裂や転倒することなく、継続して加熱することができることが確認された。 Next, when the package 1 after the boiling sterilization treatment was heated in a microwave oven under the conditions of 600 W x 2 minutes and 30 seconds, the package 1 expanded, but before bursting, due to the action of the steam-releasing heat-sealing part 9 It was confirmed that since the steam inside the package 1 is discharged, the package 1 can be continuously heated without exploding or overturning.

次に、上記電子レンジ加熱後の包装体1を蒸気排出口4を下方に向けて30分間放置し、内容物が蒸気排出口4から流出するか否かを確認したところ、粘度の低いミネストローネであっても流出は確認されなかった。 Next, the package 1 after heating in the microwave oven was left for 30 minutes with the steam outlet 4 facing downward, and it was confirmed whether or not the contents flowed out from the steam outlet 4. No outflow was confirmed.

これに対し、同条件下で、蒸気抜け熱融着部の形状がコの字型である現行他社品の自立型包装体を用いて蒸気排出口を下方に向けて30分放置したところ、内容物に含まれる液体のうち大部分が蒸気排出口から流出してしまうことが確認された。 On the other hand, under the same conditions, a self-supporting package of a current competitor's product with a U-shaped steam escape heat-sealed part was left for 30 minutes with the steam outlet facing downward. It was confirmed that most of the liquid contained in the object flowed out from the steam outlet.

この比較結果により、内容物が充填された包装体の液漏れを防止する効果において、本発明に係る蒸気抜け熱融着部9を設けた包装体の従来の製品に対する明らかな有用性が確認された。 From this comparison result, it is confirmed that the package provided with the vapor release heat-sealed portion 9 according to the present invention is clearly useful for the conventional products in terms of the effect of preventing the liquid leakage of the package filled with contents. Ta.

1 包装体(片側一方側端部に蒸気抜け熱融着部を有する)
2 包装体(両側側端部に蒸気抜け熱融着部を有する)
3 熱融着剥離領域
4 蒸気排出口
5 非熱融着部
6 第一熱融着部
7 第二熱融着部
8 第三熱融着部
9 蒸気抜け熱融着部
10 両端熱融着部
11 充填熱融着部
12 PETフィルム(基材フィルム層)
13 Nyフィルム(中間層)
14 接着剤層
15 CPPフィルム(シーラント層)
a 蒸気抜け熱融着部9の横巾
b 蒸気抜け熱融着部9の縦巾
c 蒸気排出口4の巾
d 包装体上端部から蒸気抜け熱融着部9上端部までの寸法
1 package (having a vapor release heat-sealed part on one side end)
2 package (having steam-releasing heat-sealed parts on both side ends)
3 Heat-sealed separation region 4 Steam exhaust port 5 Non-heat-sealed portion 6 First heat-sealed portion 7 Second heat-sealed portion 8 Third heat-sealed portion 9 Vapor release heat-sealed portion 10 Heat-sealed portions on both ends 11 Filling heat-sealed part 12 PET film (base film layer)
13 Ny film (intermediate layer)
14 adhesive layer 15 CPP film (sealant layer)
a Width of steam release heat-sealed portion 9 b Vertical width of steam release heat-sealed portion 9 c Width of steam discharge port 4 d Dimension from upper end of package to upper end of steam release heat-sealed portion 9

Claims (3)

水分を含有する製品又は食品を内容物とする電子レンジ加熱用の包装体であって、
前記包装体の上部には加熱時に包装体内で発生した水蒸気を外部へ排出するための蒸気抜け熱融着部が設けられ、
前記蒸気抜け熱融着部は前記内容物と近接する熱融着剥離領域と、
この熱融着剥離領域に続く斜め上方に延びる非熱融着部と、
前記熱融着剥離領域の斜め上方かつ隣接する位置であって前記非熱融着部に形成された直角三角形状の第一熱融着部と、
前記第一熱融着部の斜め上方位置であって前記非熱融着部に形成された直角三角形状の第二熱融着部と、
前記包装体の側端かつ前記第一熱融着部と対向する位置であって前記非熱融着部に形成された柱状の第三熱融着部と、
前記第三熱融着部の上方かつ前記第二熱融着部と対向する位置であって前記非熱融着部に続く蒸気排出口から成り、
前記第一熱融着部の頂点の1つが前記第三熱融着部と対向していること、
前記第二熱融着部の頂点の1つが前記蒸気排出口と対向していること、
前記水蒸気によって包装体の内圧が上昇すると、その圧力により前記熱融着剥離領域が剥離して前記水蒸気が前記非熱融着部に浸入し、前記非熱融着部を経由して前記蒸気排出口から外部へ排出され、電子レンジ加熱後に蒸気排出口からの内容物の漏洩を抑制されることを特徴とする電子レンジ加熱用包装体。
A package for microwave heating containing a product or food containing moisture,
The upper part of the package is provided with a steam release heat-sealing part for discharging the steam generated in the package during heating to the outside,
The steam-releasing heat-sealed portion includes a heat-sealed peeling region adjacent to the contents,
a non-heat-sealed portion extending obliquely upward following the heat-sealed peeling region;
a right-angled triangle-shaped first heat-sealed portion formed in the non-heat-sealed portion at a position obliquely above and adjacent to the heat-sealed and peeled region;
a right-angled triangular second heat-sealed portion formed in the non-heat-sealed portion at a position obliquely above the first heat-sealed portion;
a columnar third heat-sealed portion formed in the non-heat-sealed portion at a side end of the package and facing the first heat-sealed portion;
a steam outlet located above the third heat-sealed portion and facing the second heat-sealed portion and continuing to the non-heat-sealed portion;
one of the vertexes of the first heat-sealed portion faces the third heat-sealed portion;
one of the apexes of the second heat-sealed portion faces the steam outlet;
When the internal pressure of the package rises due to the water vapor, the pressure causes the heat-sealed peeling region to peel off, the water vapor enters the non-heat-sealed portion, and the steam is discharged via the non-heat-sealed portion. 1. A package for heating in a microwave oven, characterized in that the contents are discharged to the outside from an outlet and the contents are prevented from leaking from the steam outlet after heating in the microwave oven .
前記蒸気抜け熱融着部は、片側一方もしくは両側の側端上部に設けられていることを特徴とする請求項1に記載の電子レンジ加熱用包装体。 2. The package for heating in a microwave oven according to claim 1, wherein said vapor-releasing heat-sealed part is provided on one side or on both sides. 前記電子レンジ加熱用包装体は、2枚のフィルムがシーラント面を対向させて配置された状態で袋底部側にシーラント面を表側に向けて折りたたんだフィルムが挿入され、両側端部及び折りたたんだフィルムが挿入された底部に熱融着が成された自立型包装体であること、を特徴とする請求項1又は2に記載の包装体。
In the microwave oven heating package, a film folded with the sealant surface facing the front side is inserted into the bag bottom side in a state in which two films are arranged with the sealant surfaces facing each other, and both side ends and the folded film 3. The package according to claim 1 or 2, wherein the package is a self-supporting package having a heat-sealed bottom portion in which the is inserted.
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JP2006327590A (en) 2005-05-23 2006-12-07 Dainippon Printing Co Ltd Self-standing packaging bag for microwave oven
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JP2005320023A (en) 2004-05-07 2005-11-17 Toyo Seikan Kaisha Ltd Horizontally placed packaging bag for microwave oven
JP2006327590A (en) 2005-05-23 2006-12-07 Dainippon Printing Co Ltd Self-standing packaging bag for microwave oven
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