M393367 五、新型說明： 【新型所屬之技術領域】 本創作係提供-種茶細自動剪切裝置，尤指_ :=葉狀並且持續滾動中之滾筒：_葉 該賴之網孔中突出之茶柄部份，達 5 工，撕1蝴、·鄕_效益者。 【先前技術】M393367 V. New description: [New technical field] This creation provides a kind of tea fine automatic shearing device, especially the _:= leaf-like and continuous rolling roller: _ leaves the Lai's mesh prominent Part of the tea handle, up to 5 workers, tearing 1 butterfly, · 鄕 _ benefit. [Prior Art]
世展ΓΓ茶汁Γ方國家6具有悠久歷史，此繼今更已成為 世，各_驗食習慣，為生活中不可或缺的重要飲品；於是在 世界各國均有產製各種各樣的茶葉品種。 在製茶過程上，業者均將採收下麵茶葉分別經過 ⑴萎〉周（使葉質柔軟，可塑性大，便於造形。）。 ⑵作Θ (搖青與堆置交替進行由搖青與⑮青兩個過程所組 成。）。 (3)搖青（將萎瑪的茶葉放在竹筛内，來回筛動使葉片邊緣經 過摩擦，葉緣細胞受損，經攤置失水，葉中多麵在徽的作用下，漸 漸氧化，形成茶葉特有的品質。 、⑷殺青（是卿高溫處理新鮮的茶葉，使之變軟，保持綠色， 並失去一部份水分，便於揉捻^)。 (5)揉捻。 (6)撿柄（騰殘留在茶葉上之葉柄，以達到去蕪存菁效果）。 ⑺悶堆（將鋼炒的茶葉，堆積蓋布問黃。）。 ⑻發酵（決疋茶葉色、香、味品質的關鍵。）。 (9)乾燥。之後，始能成為—適於品嚐且色香味俱全之茶汁。 在上述製造過程中’因「撿柄」係為將剔除某些仍殘留在茶葉上 之葉柄，完全需要藉助人工目視方式逐—雜，故狀力需求較大而 3 不僅費時費H作品質及效率低之外，值此勞工短缺及卫資成本高 漲之環境下’至今更徒增製造成本，導致嚴重產品辭力，而極 不經濟。 有繁於此’遂有業者研製一種可利用滾動式篩筒方式，先篩選出 大部份未殘留有葉柄的茶葉之後，接著再以人工目視方式逐-篩撿仍 殘留有葉柄的部份茶葉，再將葉柄以手工剔除加卫，例如公告第 M311487號專術案所示即是，賴的是該項機具未驗底解決上述 須仰賴人卫「撿柄」之積弊，而徒留於型式，並無實質改善效益可言。 因此’ _底省略仰賴人工「撿柄」之丄伽序和所耗f之工時 與成本，是為此業界所企盼解決與突破之技術瓶頸。 進而’本創作即秉執此製造業多年之實務經驗，經長時間之研發 又十且、！實際试製樣品和不斷地試驗與修正設計之後，終於獲致肯 定成效，而首創出本創作。 【新型内容】 換言之，本創作所提供一種「茶葉柄自動剪切裝置」，主要目的係 將已經揉域似茶雜之茶葉投人-呈傾做並且制滾動中之滾筒 中’受該滾筒内之崎元件加以織作用後，能自該滾筒低下方向之 出料口進行4料動作，在該滚筒上係佈設有多數辦空網孔，及在該 滾筒外側接近底端位置處，驗有-胸元件，藉該剪切元件能對滾 動於該滾筒内之茶葉’有自料網孔突出之茶柄部份予⑽除，俾達 到自動剪切茶葉柄效果，確能激底省略以人:L「撿柄」之工作程序和 所耗費之工時與成本，不僅能有效提升工作品質，節省人工成本而 極具增益經濟效益。 以下，兹再佐以附圖所舉之具體實施例，再加以詳述本創作之各 項結構、作用，及所能達致的進步性功效。 【實施方式】 如第:圖至第三圓所示，本創作「茶葉柄自動剪切裝置」係包括： —機台10,上端設有一可供已經揉捻成似茶球狀之茶葉投入之入 右:1卜另端預設有-具有動力之傳動裝置12，該傳動裝置12則具 :::向上述入料口11方向，並且可作動力輸出作用之傳動元件13: ^疋種可由上述傳動裝置12驅動轉動作用之轴桿類元 件在該傳動裝置12之機台10下方，設置有一下料部14; —托架15，設置在該下料部14上方之機台1〇内部； 一滾筒2G，為—财空管狀且佈設有多數網孔21之龍，呈傾斜 狀臥叹在上述機台㈣，較高位置之—端接受上述人料口 I〗伸入其 中’而較低位置之另端則接受上述傳動元件13伸入其中，為一可供 上述茶葉滾出之出料口 22,該滾筒2〇亦接受上述傳動裝置U驅動產 生轉動作用，其巾’其轉動方向係和上述傳動元件I3之轉動互為相 反方向； " 一剪切元件3G ’樞設在上述絲15上具有相對活動作用，且令 其利刃部份貼靠於接近上述滾筒2G下方之外側面； ^复位元件31，置設在上述托架15和剪切元件3()之利刃部份 間’得始終保持上述剪切元件3Q之利刀部份財於上述滾筒2〇接近 下方之偏外側面。 藉上述各元件之組成，#啟動上述傳動裝置12後便可藉其驅動 傳動元件13產生原地單一方向之轉動，在此同時上述滾筒％亦由 上述傳動裝置12同步運轉，產生和該傳動元件13互為相反方向之轉 動。然後’便可將上述已經鎌成似茶球狀之茶葉4〇，自機台1〇上方 之入料口 11投入，並且由另端較低位置之出料口 D方向出料。 一旦茶葉40中有殘留茶柄41者’便將使其突出狀之茶柄41因重 量而掉入並且貫穿上述滾筒2〇之任―網孔21，而突出至滾筒2〇外側， 此時，隨即便由貼靠於上述滚筒20偏外側面剪切元件3〇之利刃部份 予以切除’再麵由另離倾置之出料口 22方向㈣。該被切除之 M393367 茶柄4卜便和茶葉4G分離而落人其下方之下料部i4。 综上所述’本創作確能達到全自動「撿柄」之預期效果，澈底省 工「撿柄」之1作程序和所耗f之卫時與成本，並且能提升 品質，堪稱-極具突破進步性和實祕之茶葉製造機具是 為此業界一大生財利器之新穎創作。 【圖式簡單說明】 第一圖係本創作實施例之侧視剖面結構示意圖。 第二圖係第一圖之2—2位置方向剖面結構示意圖。 第三圖係第二圖之3位置之放大結構示意圖。The World Exhibition, Tea Juice, and Country 6 has a long history. This has become the world's most indispensable beverages in life. Therefore, all kinds of tea varieties are produced in all countries of the world. . In the tea making process, the operators will harvest the following tea leaves separately (1) wilting> weeks (making the leaves soft, plastic, and easy to shape). (2) As a Θ (shake and stack alternately consist of two processes: shaking green and 15 green.). (3) Shake the green (put the scented tea leaves in the bamboo sieve, sift back and forth to make the edge of the leaves rub, the leaf edge cells are damaged, and the water is distributed and the leaves are gradually oxidized under the action of the emblem. It forms the unique quality of tea. (4) Killing green (It is the high temperature treatment of fresh tea leaves, making it soft, keeping green, and losing some moisture, easy to lick ^). (5) 揉捻. (6) 捡 handle ( Teng remains on the petiole on the tea leaves to achieve the effect of removing the clams. (7) Stuffed piles (tea leaves fried in steel, stacked with yellow cloth.) (8) Fermentation (the key to the quality of tea, fragrance, and taste). (9) Drying. After that, it can become a tea juice that is suitable for tasting and full of flavor and flavor. In the above manufacturing process, 'because the "stalk" is to remove some of the petioles remaining on the tea leaves, completely It needs to be manually and visually categorized, so the demand for force is large and 3 is not only time-consuming, but also the quality and efficiency of the work. In the environment of labor shortage and high cost of maintenance, the manufacturing cost is increasing. Serious product rhetoric, and extremely uneconomical. Some practitioners have developed a method that can use a rolling sieve cylinder to screen out most of the tea leaves without petiole, and then manually screen the part of the tea leaves that still have the petiole, and then manually handle the petiole. Excluding the addition of guards, for example, the announcement of the special case No. M311487 is based on the fact that the machine has not been verified to solve the above-mentioned drawbacks of relying on the "squatting handle" of the guardian, and it remains in the form without substantial improvement. Therefore, ' _ bottom omits the 丄 序 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工 人工After years of practical experience, after a long period of research and development, and after the actual trial production of samples and continuous testing and revision design, I finally achieved a positive result, and created the original creation. [New content] In other words, this creation provides A kind of "tea handle automatic shearing device", the main purpose of which is to cast a tea that has already been used in the field of tea - in the roll in the rolling process, and to be woven by the elements in the drum After use, the material can be moved from the discharge port in the lower direction of the drum, and a plurality of empty mesh holes are arranged on the drum, and a chest element is inspected at a position close to the bottom end of the drum. The shearing element can remove (10) the tea stalk portion of the tea leaf rolling in the drum from the self-feeding mesh hole, and achieve the effect of automatically cutting the tea stalk, and the singularity can be omitted. The working procedure and the labor and cost involved can not only effectively improve the quality of work, but also save labor costs and gain economic benefits. Hereinafter, the specific embodiments of the drawings will be further described in detail. The various structures, functions, and progressive effects that can be achieved. [Embodiment] As shown in the figure: to the third circle, the creation of the "tea handle automatic shearing device" includes: - a machine table 10, The upper end is provided with a tea leaf which has been twisted into a tea ball shape into the right side: 1b is provided with a power transmission device 12, and the transmission device 12 has a ::: direction to the above-mentioned feed port 11 And the transmission element 13 which can be used as a power output function: The shaft member driven by the transmission device 12 is disposed below the machine table 10 of the transmission device 12, and has a lower material portion 14; a bracket 15 disposed inside the machine 1 above the blanking portion 14 A roller 2G, which is a tubular tube with a large number of meshes 21, is slanted and slanted in the above-mentioned machine (4), and the higher end of the end accepts the above-mentioned human material port I into which it is The other end of the low position is received by the transmission element 13 into a discharge port 22 for the tea leaf to be rolled out. The roller 2 is also driven by the transmission device U to generate a rotation effect, and the towel's direction of rotation The rotation of the transmission element I3 and the above-mentioned transmission element I3 are opposite to each other; " a shearing element 3G' is pivotally disposed on the wire 15 to have a relatively movable action, and the blade portion thereof abuts against the outer side of the roller 2G ^Reset element 31, disposed between the bracket 15 and the sharp edge portion of the shearing element 3 () to always maintain the shearing element 3Q of the knife portion of the above-mentioned roller 2 〇 close to the outside side. By means of the composition of the above-mentioned components, the above-mentioned transmission device 12 can be used to drive the transmission element 13 to generate a single direction of rotation, while the roller % is also synchronously operated by the transmission device 12 to generate the transmission element. 13 mutually rotate in opposite directions. Then, the above-mentioned tea-like tea leaves can be put into the feed port 11 above the machine 1 and discharged from the discharge port D at the lower end of the other end. Once there is a residual tea handle 41 in the tea leaf 40, the tea handle 41 which has its protruding shape is dropped by the weight and penetrates through the mesh 21 of the above-mentioned drum 2, and protrudes to the outside of the drum 2, at this time, The cutting edge portion of the outer side shearing element 3 is abutted by the outer surface of the drum 20, and is resected by the direction of the discharge port 22 (four). The cut M393367 tea stalk 4 is separated from the tea 4G and falls below the lower portion i4. In summary, 'this creation can indeed achieve the expected effect of the fully automatic "bow handle", and the one-step process and cost of the "bamboo handle", which can save the quality, can be called - The tea making machine that breaks through the progress and the secret is a novel creation of the industry's great wealth. BRIEF DESCRIPTION OF THE DRAWINGS The first figure is a side cross-sectional structural view of the present embodiment. The second figure is a schematic view of the cross-sectional structure of the position 2-2 of the first figure. The third figure is a schematic enlarged view of the position of the third figure in the second figure.
【主要元件符號說明】 機台10， 入料口 U， 傳動裝置12， 傳動元件13， 下料部14， 托架15， 滾筒20， 網孔21， 出料口 22， 剪切元件30， 復位元件31， 茶柄41。 茶葉40，[Description of main components] Machine 10, inlet U, transmission 12, transmission element 13, unloading section 14, bracket 15, drum 20, mesh 21, discharge port 22, shearing element 30, reset Element 31, tea handle 41. Tea 40,