M362234 五、新型說明： 【新型所屬之技術領域】 本創作係關於一種鹼性酒製造設備，尤其屬於一種蒸德酒之 進步再處理之設備。 【先前技術】 根據醫學檢測’人體自然狀態下血液的酸檢度呈弱驗性，（PH 約PH7.35-7.45)，此時身體種生化效能較為適中，但是由於飲食與 生活環境之影響使然，例如人體因為吸收過多酸性食物、工作疲 勞、熬夜以及生活步調失衡、環境的污染、情緒與身體之緊張等 使得身體及錢逐漸由驗性轉賴雜。而身體各種組織與臟 器逐漸增加負擔’容易造成關節炎、風濕、痛風、高血壓、癌症、 皮膚欠缺光澤、敏紋頻增、香港腳，或高㈣旨等。_因為體質 增酸’影響酵素作用也會導致内分泌失調。 又自古以來，人類對於酒飲，往往具有強烈之嗜好因此飲 酒不但成祕人墨客、販夫走卒甚或商賈交易往來嶋、或單獨 • 飲用，甚至發展出許多釀酒、品酒等文化與藝術。 根據科學研究，許多㈣可輯過多種方式轉變成酒精。例 如穀物令的殿粉在自然界存在的微生物所分泌的酶的作用下成了 穀㈣。水果和乳汁也很料發酵轉魏酒。更甚而衍生出蒸館 酒’即利用蒸館器將醜加熱’透過物質揮發性不同，在加熱蒸 館時’收集輒並經過冷卻，可以產生贿更高的酒，—般的讓 造酒’酒度低於20%。蒸館酒則可高達6〇%以上。除少部分如葡 萄酒是趨向於驗性外，而酒由於特性使然，也大多是屬於酸性， M362234 因此飲用酒也通常更累積血液中之酸度。由於邇來許多人1 生之道’而選擇飲用pH8.0〜9.0之弱鹼性水，也多是希望調整酸 性體質、保健、保養之功能。因此，酒類應也能夠朝向具有鹼性 特質之方向開發’俾以提供除具有飲酒之樂趣外，同時更為提升 養生之效果。 【新型内容】 有鑑於前述之問題，本創作設計與開發一種鹼性酒製造設 備，主要包括：一蒸發桶以及一鹼化槽，該鹼化槽與該蒸發桶形 成管路相通，且該鹼化槽内部設有含弱酸鹽之成分料。該鹼化槽 與該蒸發桶形成管路相通之路徑中，設有一冷凝器。該鹼化槽與 該蒸發桶形成管路相通之路徑中，設有一靜置槽。該鹼化槽藉由 一管路連通一淨化槽。該鹼化槽頂部設有一與鹼化槽相通之落料 斗。該鹼化槽内部設有一攪拌器。而藉提供前述之方法具艟落實 達到調整酒液之酸絵性，令飲者除挺狗享受到飲酒、品酒之芳酵 舆口感外，同時提升艟質、保健、保養之功嫵。 【實施方式】 以下藉由圖式輔助，說明本創作之内容、特色以及實施例， 俾使貴審查委員對於本創作有更進一步之瞭解。 本創作係關於一種鹼性酒製造設備，請參閱第一至三圖所 示，包括： 一蒸發桶(1): 該蒸發桶(1)主要係為提供榖類、水果類及其他含澱粉或糖分之 植物為顧’雜化或不罐化，發轉m频(蒸德包 M362234 括蒸發與冷凝)而用。由於酒精的沸點較低(約攝氏78度)，蒸餾 過程(包括先蒸發再冷凝收集）中可以使釀造酒中的酒精先蒸發 成氣體，而收集冷凝之酒氣，以提高酒中酒精的含量。經過蒸 餾可以獲得酒精濃度較高之酒液，例如高粱酒、大麴酒等。 一冷凝器(2): s又一第一官路(21)與該蒸發桶⑴形成相通。該冷凝器(2)可以藉 由該第一管路(21)傳遞並冷凝該蒸發桶(丨)之酒氣，此而獲得蒸 餾酒。該冷凝器(2)可以如第一圖所示，設有一桶體(22)，内部 • 填充冷液(例如水液），亦可以如第三圖所示，不設該桶體，而僅 由周邊空氣以氣冷進行熱交換而使得該第一管路(21)内之酒氣 冷凝。 一靜置槽(3): 設一第二管路(31)與該冷凝器(2)形成相通。將冷凝後之酒液收 集’並作為驗化之前置槽。 一驗化槽(4): φ 設一第三管路(41)與該靜置槽(3)形成相通。該第三管路(41)之路 徑可以設有閥體(411)，控制該靜置槽(3)内之酒液流入該鹼化 槽(4) ’該鹼化槽(4)内部設有含弱酸鹽之成分料(42)，該含弱酸 鹽之成分料(42)可以為珊瑚、貝殼或蚵殼等。因為珊瑚、貝殼或 _设多屬具有CaCOj礙酸與(Calcium carbonate)驗性鹽類，有 微量的鹼性水溶性礦物質如：鈣、鎂、鉀、鈉等離子，因為水 是反應物之一，所以鹽與水間的反應為水解反應(hydr〇lysis)的 一種’進而能夠令酒液成鹼性。基於水解反應之通式χ- + Η2 M362234 Ο—Hx+OH ’碳酸詞加入水中的化學反應方程式1為：ca~j 〇3 + H20~^C a(OH)2+ C 02。因此本創作可以增加氩氧離 子（OH_)浪度而形成驗性酒。 請參閱第二圖所示，該成分料(42)可以先以粉粒狀填充於一 設於該驗化槽(4)頂部’而與該驗化槽(4)相通落料斗(43)。而為 了促進該反應速率，如第三圖所示’該鹼化槽(4)内部設有一搜 拌器(44)。 一淨化槽(5): S又一第四管路(51)與該驗化槽⑷形成相通。可以填充麥飯石等 淨化材料將酒液淳化與淨化，由於麥飯石具有多孔性，主要成 分為無水石夕酸和霖土，因此具有強烈雜質吸著效果，同時該麥 飯石可以吸關液中之雜義達到2/3或1/3，也可崎低宿醉 原因’甚至改變酒的風味。 —儲存槽(6): 叹第五管路(61)與該淨化槽(5)形成相通。可以將該淨化槽(5) 所完成之酒液收集，等待分裝。 ★綜上所述’本創作具備實用效果，且未見於刊物或公開使用， 符合專利要件，爰依法提出專利申請。 准上述所陳，為本創作產業上一較佳實施例，舉凡依本創 作申請專利範圍所作之均等變化，皆屬本到作申請專利範圍之列。 M362234 【圖式簡單說明】 第一圖係本創作之設備示意圖 第二圖係本創作之落料斗設置示意圖 第三圖係本創作之攪拌器設置示意圖 【主要元件符號說明】 (1).蒸發桶 . - (2).冷凝器 (21).第一管路 • (22).桶體 (3).靜置槽 (31).第二管路 ⑷.鹼化槽 (41) .第三管路 (411)·閥體 (42) .成分料 ’ • (43).落料斗 (44).攪拌器 (5) .淨化槽 (51).第四管路 (6) .儲存槽 (61).第五管路M362234 V. New description: [New technical field] This creation is about an alkaline wine manufacturing equipment, especially a kind of equipment for advanced reprocessing of steamed wine. [Prior Art] According to medical tests, the acidity of blood in the natural state of the human body is weakly tested (PH is about pH 7.35-7.45). At this time, the biochemical efficacy of the body is moderate, but due to the influence of diet and living environment. For example, the human body is gradually shifting from the nature to the body because of the absorption of too much acidic food, work fatigue, staying up late, and the imbalance of life steps, environmental pollution, emotional and physical tension. The body's various tissues and organs gradually increase the burden of 'arthritis, rheumatism, gout, high blood pressure, cancer, lack of luster on the skin, frequent sensation, Hong Kong feet, or high (four) purpose. _ Because of the acidity of the body, the effect of enzymes can also lead to endocrine disorders. Since ancient times, humans have always had strong hobbies for drinking, so drinking is not only a secret to the people, but also a trader or a merchant to trade, or to drink alone, and even develop many cultures and arts such as wine making and wine tasting. According to scientific research, many (4) can be converted into alcohol in a variety of ways. For example, the grain of the temple is made into a valley under the action of enzymes secreted by microorganisms in nature. Fruits and milk are also expected to ferment and turn into Wei wine. Even more derived from steamed wines, that is, the use of steaming halls to heat the ugly 'different through the substance, when collecting steam in the steaming hall, and collecting the sputum and cooling, can produce a bribe higher wine, the general wine making wine Degree is less than 20%. Steamed wine can be as high as 6〇%. Except for a small part, such as wine, tends to be qualitative, and wine is mostly acidic due to its characteristics. M362234 therefore, drinking wine also generally accumulates acidity in the blood. Due to the fact that many people have chosen to drink a weak alkaline water of pH 8.0 to 9.0, they are also expected to adjust the functions of acidity, health care and maintenance. Therefore, alcohol should also be able to develop towards the direction of alkaline traits to provide the pleasure of drinking, while at the same time improving the health. [New content] In view of the foregoing problems, the present design and development of an alkaline wine manufacturing equipment mainly includes: an evaporation barrel and an alkalizing tank, the alkalizing tank is connected with the evaporation barrel forming a pipeline, and the alkali The inside of the tank is provided with a component containing a weak acid salt. The alkalizing tank is provided with a condenser in a path communicating with the evaporation drum forming pipe. The alkalizing tank is provided with a stationary tank in a path communicating with the evaporation drum forming pipe. The alkalizing tank is connected to a purification tank by a line. The top of the alkalizing tank is provided with a falling hopper communicating with the alkalizing tank. An agitator is disposed inside the alkalizing tank. By providing the above-mentioned methods, it is necessary to implement the adjustment of the acidity of the liquor, so that the drinker can enjoy the taste of drinking, wine tasting, and improve the quality of enamel, health care and maintenance. [Embodiment] The contents, features and examples of the creation are explained below with the aid of the schema, so that your reviewer has a better understanding of the creation. This creation is about an alkaline wine manufacturing equipment, please refer to the first to third figures, including: an evaporation barrel (1): The evaporation barrel (1) is mainly for the supply of mites, fruits and other starch-containing or The sugar plant is used for the purpose of 'hybridization or non-canning, and the m-frequency (steaming package M362234 includes evaporation and condensation). Due to the low boiling point of alcohol (about 78 degrees Celsius), the distillation process (including evaporation and recondensation collection) can cause the alcohol in the brewed wine to evaporate into a gas, and collect the condensed alcohol to increase the alcohol content in the wine. . After distillation, a liquor having a high alcohol concentration, such as sorghum or sorghum, can be obtained. A condenser (2): s yet another first official road (21) is in communication with the evaporation barrel (1). The condenser (2) can transfer and condense the alcohol of the evaporation drum by the first line (21), thereby obtaining distilled wine. The condenser (2) may be provided with a barrel (22) as shown in the first figure, and filled with a cold liquid (for example, water liquid), or as shown in the third figure, without the barrel, but only The alcohol in the first line (21) is condensed by heat exchange by ambient air by air cooling. A static tank (3): a second line (31) is provided in communication with the condenser (2). The condensed liquor is collected and placed in the tank before the test. A test tank (4): φ is provided with a third line (41) in communication with the stationary tank (3). The path of the third pipe (41) may be provided with a valve body (411) for controlling the flow of the liquor in the stationary tank (3) into the alkalizing tank (4). The alkalizing tank (4) is provided inside. The weak acid salt component (42) may be a coral, shell or clamshell. Because corals, shells, or genus have CaCOj acid and calcium carbonate, there are trace amounts of alkaline water-soluble minerals such as calcium, magnesium, potassium, and sodium, because water is one of the reactants. Therefore, the reaction between salt and water is a kind of hydrolysis reaction, which can make the liquor alkaline. Based on the hydrolysis reaction, the general formula χ- + Η2 M362234 Ο-Hx+OH ′ is added to water. The chemical reaction equation 1 is: ca~j 〇3 + H20~^C a(OH)2+ C 02 . Therefore, this creation can increase the argon oxygen ion (OH_) wave to form an assay wine. Referring to the second figure, the component (42) may be first filled in a granular form on a top portion of the test tank (4) and passed through a hopper (43) with the test tank (4). To promote the reaction rate, as shown in the third figure, a refiner (44) is provided inside the alkalizing tank (4). A purification tank (5): S and a fourth conduit (51) are in communication with the inspection tank (4). It can be filled with purifying materials such as maifanite to purify and purify the liquor. Because the maifan stone is porous, the main component is anhydrous sulphuric acid and forest soil, so it has a strong impurity absorbing effect, and the maifan stone can absorb the liquid in the liquid. The ambiguity of 2/3 or 1/3 can also be used to lower the cause of hangovers and even change the flavor of the wine. - Storage tank (6): The fifth line (61) is in communication with the septic tank (5). The liquor completed by the septic tank (5) can be collected and awaiting dispensing. ★In summary, the creation has practical effects, and is not found in publications or public use, in line with patent requirements, and patent applications are filed according to law. The above-mentioned evidence is the preferred embodiment of the creative industry. Any change in the scope of patent application for this creation is within the scope of the patent application. M362234 [Simple description of the diagram] The first diagram is the schematic diagram of the equipment of the creation. The second diagram is the schematic diagram of the setting of the hopper of the creation. The third diagram is the schematic diagram of the setting of the agitator of the creation [Description of the main components] (1). Evaporation barrel - (2). Condenser (21). First line • (22). Barrel (3). Stationary tank (31). Second line (4). Alkalinization tank (41). Third tube Road (411) · Valve body (42) . Ingredients ' • (43). Drop hopper (44). Stirrer (5). Purification tank (51). Fourth line (6). Storage tank (61) Fifth line