TWI657137B - Method and device for making alkaline functional liquor - Google Patents

Method and device for making alkaline functional liquor Download PDF

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TWI657137B
TWI657137B TW106139579A TW106139579A TWI657137B TW I657137 B TWI657137 B TW I657137B TW 106139579 A TW106139579 A TW 106139579A TW 106139579 A TW106139579 A TW 106139579A TW I657137 B TWI657137 B TW I657137B
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reaction tank
wine
valve
valves
magnesium
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TW201923063A (en
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李彥鋒
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李彥鋒
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Abstract

本發明涉及一種鹼性功能酒類的製作方法及設備,所得的鹼性酒類由 於使用普通常見的少量氣體,取代酒中原有的有機酸,及在製作中,使用穩定的人體礦物補充物質,並與少量氣體一同封存;在倒入杯中後,酒中所含的少量氣體會快速釋放,與大氣濃度達成平衡,使得酒中的pH持續上升至標定的範圍內,且在封存期內不易發生香氣損失與pH下降的逆反應,並在製作中,能加入不因其呈弱酸或弱鹼性的原料或萃取物,改善了鹼性功能酒在現有技術中的許多問題。 The invention relates to a method and a device for preparing an alkaline functional liquor, and the obtained alkaline liquor is composed of Use a common small amount of gas to replace the original organic acid in the wine, and use a stable body mineral supplement in the production, and seal it with a small amount of gas; after pouring into the cup, a small amount of gas contained in the wine Will be released quickly, and the balance of atmospheric concentration, so that the pH of the wine continues to rise to within the calibration range, and the reverse reaction of aroma loss and pH drop is not easy to occur during the storage period, and in the production, can not be added because it is weak acid Or a weakly basic material or extract improves many of the problems of alkaline functional wines in the prior art.

Description

一種鹼性功能酒類的製作方法及設備 Method and device for preparing alkaline functional liquor

本發明屬於酒類釀造技術領域,具體涉及一種鹼性功能酒類的製作方法及設備。 The invention belongs to the technical field of wine brewing, and particularly relates to a method and a device for preparing alkaline functional liquor.

大部分酒類的pH為酸性;蒸餾酒、發酵酒等pH為4.5~5.5,啤酒pH為4.2~4.4;酒類中的乙醇在分解過程中,經酶代謝產生的大量乙醛,停留在肝臟、血液、與臟器中,無法被迅速代謝調節而累積,造成人體很大的傷害,而飲酒後會產生宿醉反應,如酒精降低腸胃黏膜抵抗胃酸的能力(胃痛)、持續代謝乙醇而產生的肝臟低血糖、代謝後產生的乙醛傷害肝臟細胞(肝臟負擔)、乳酸堆積造成下肢或全身酸痛(經酶代謝後,酒精轉化為酸類物質,需要更多體內鹼性物質來達成機體消化與酸鹼平衡)等;鹼性酒類為防止上述問題而生,比起普通酒類,其在飲用後將加快代謝,並防止產生宿醉反應與體內電解質流失,達到促進酸鹼循環平衡的效果;而在酒類釀造過程中,產生許多種類有機酸與有機酯類化合物等呈香物質,而傳統由此發展出不同釀造製程的多種白酒。多種呈香物質的不同比例搭配,形成了各種白酒的主體香味,從而發展出了多種類的白酒香型;對於過去鹼性酒類的製作而言,其添加物中和了白酒中的有機酸類成分(乙酸、乳酸、己酸...等),但其呈香物質(乙酸乙酯、乳酸乙酯、已酸乙酯...等)在弱鹼性的半成品或者出廠環境中,部份會發生有機酯類化合物產生鹼式 水解逆反應(酯類含量多寡,決定了白酒出廠產品的分級優劣程度)及酸鹼值下降的情況,上述情況主要有下列二種:1.用以中和酒中有機酸類的主要用料為草木灰(碳酸鉀)中所包含的鹼性無機類物質;而不同有機酯類化合物的生成(乙酸乙酯、乳酸乙酯、已酸乙酯...等),為乙醇與其有機酸類成分(乙酸、乳酸、己酸...等),在發酵及儲存的環境中所緩慢反應形成。當半成品或出廠鹼性酒處在弱鹼性的環境中,其不同有機酯類化合物能夠發生逆轉反應,使得部份半成品或出廠產品中的呈香物質,逆反應成為有機酸,並與其內的鹼性離子物質持續反應,從而導致了鹼性酒的半成品或出廠產品的標定質量(酸鹼值下降)與加速產品中之呈香物質水解逆反應(有機酯類化合物含量減少,並成為有機酸)的質量不穩定;2.用以中和酒中有機酸類的主要用料為碳酸鈣中所包含的鹼性無機類物質(碳酸鈣或氫氧化鈣);用其生產的鹼性酒必須避免接觸空氣中的二氧化碳,一旦接觸或暴露在空氣中,其產品性能即快速的下降(酸鹼值快速的下降,並與上述使用草木灰等用料有著相關的呈香物質不穩定性),從而在酒水酸鹼性質與質量及其保存期限上,有著部份需要改良的空間;且過去工藝在製作鹼性酒類中,常採用長時浸泡之手段,而對於酒類檢驗標準的固形物檢驗中,其常附加產生易溶且難濾除,並對檢驗標準造成影響的物質,如碳酸氫鈣、碳酸氫鎂等無機鹽類,在檢測過程經蒸乾酒水後,能產生碳酸鈣、氫氧化鎂等無機固形物而大為增加其產品的檢測值 The pH of most wines is acidic; the pH of distilled liquor and fermented wine is 4.5~5.5, and the pH of beer is 4.2~4.4; during the decomposition of alcohol in alcohol, a large amount of acetaldehyde produced by enzyme metabolism stays in the liver and blood. And organs, can not be quickly metabolized and accumulated, causing great harm to the human body, and after drinking alcohol will produce a hangover reaction, such as alcohol to reduce the ability of the gastrointestinal mucosa to resist stomach acid (stomach pain), the liver produced by the continued metabolism of ethanol Hypoglycemia, acetaldehyde produced after metabolism damage liver cells (liver burden), lactic acid accumulation causes lower limbs or body aches (after enzyme metabolism, alcohol is converted into acid substances, more alkaline substances are needed to achieve body digestion and acid-base Balanced); alkaline alcohols are produced to prevent the above problems. Compared with ordinary alcoholic beverages, they will accelerate metabolism after drinking, and prevent the occurrence of hangover reaction and electrolyte loss in the body, and promote the acid-base circulation balance; During the brewing process, many kinds of organic acids and organic ester compounds are produced, and the tradition has led to the development of various white wines of different brewing processes. A variety of flavoring substances are combined in different proportions to form the main flavor of various liquors, thereby developing a variety of liquor flavors; for the production of alkaline liquors in the past, the addition of organic acids in liquors (acetic acid, lactic acid, caproic acid, etc.), but its aroma substances (ethyl acetate, ethyl lactate, ethyl acrylate, etc.) are in the weakly alkaline semi-finished products or in the factory environment, some will Occurrence of organic ester compounds The reverse reaction of hydrolysis (the amount of esters determines the degree of classification of liquor products) and the decrease of pH value. The above two conditions are mainly as follows: 1. The main material used to neutralize organic acids in wine is grass ash. Alkaline inorganic substances contained in (potassium carbonate); and formation of different organic ester compounds (ethyl acetate, ethyl lactate, ethyl acrylate, etc.), which are ethanol and its organic acid components (acetic acid, Lactic acid, caproic acid, etc.) are slowly reacted in a fermentation and storage environment. When the semi-finished product or the alkaline alkaline wine is in a weakly alkaline environment, the different organic ester compounds can be reversely reacted, so that the semi-finished products or the excipient substances in the ex-factory products are reversely reacted into organic acids, and the alkalinity therein is The ionic substance continues to react, resulting in the calibration quality (decreased pH value) of the semi-finished or ex-factory product of the alkaline wine and the hydrolysis reaction of the aroma substance in the accelerated product (the content of the organic ester compound is reduced and becomes an organic acid) The quality is unstable; 2. The main material used to neutralize the organic acids in the wine is the alkaline inorganic substances (calcium carbonate or calcium hydroxide) contained in the calcium carbonate; the alkaline wine produced by the wine must avoid contact with the air. The carbon dioxide in the product, once contacted or exposed to the air, its product properties are rapidly decreasing (the pH value is rapidly decreased, and the above-mentioned use of materials such as grass ash is related to the instability of the fragrance), thereby There are some areas for improvement in alkaline quality and quality and its shelf life; and in the past, in the production of alkaline wines, long-term soaking is often used. For the solids inspection of the wine inspection standard, it is often added with substances that are easily soluble and difficult to filter, and affect the inspection standards, such as calcium bicarbonate, magnesium bicarbonate and other inorganic salts, which are evaporated to dryness during the test. After that, it can produce inorganic solids such as calcium carbonate and magnesium hydroxide, and greatly increase the detection value of its products.

本發明的目的在於克服現有技術缺陷,提供一種鹼性功能酒類的製作方法及設備。 The object of the present invention is to overcome the defects of the prior art and to provide a method and a device for preparing an alkaline functional liquor.

本發明的技術方案如下:一種鹼性功能酒類的製作方法,包括如下步驟: The technical scheme of the present invention is as follows: a method for preparing an alkaline functional liquor, comprising the following steps:

1.將原料酒經第一酒水進料口抽入第一反應罐中,在反應罐中經第一投料口投料0.01~5.0wt‰之碳酸氫鎂及0.01~5.0wt‰之氫氧化鈣,經第一攪拌機構使原料酒與投料混合均勻,反應10秒~100分鐘,控制原料酒pH為5.0~10.0,使原料酒中溶解之碳酸氫鎂以氫氧化鎂之形式析出,氫氧化鈣以碳酸鈣之形式析出,接著通過連接之第一過濾抽取裝置,過濾其中固形物及半固形物,並經管路抽入第二反應罐中。 1. The raw wine is pumped into the first reaction tank through the first wine inlet, and 0.01-5.0 wt of magnesium hydrogencarbonate and 0.01-5.0 wt of calcium hydroxide are fed through the first feed port in the reaction tank. The raw material wine and the feed are uniformly mixed by the first stirring mechanism, and the reaction is carried out for 10 seconds to 100 minutes, and the pH of the raw material wine is controlled to be 5.0 to 10.0, so that the dissolved magnesium hydrogencarbonate in the raw wine is precipitated as magnesium hydroxide, and the calcium hydroxide is The form of calcium carbonate is precipitated, and then the solid matter and the semi-solid matter are filtered by a first filtration extraction device connected thereto, and pumped into the second reaction tank through a pipe.

2.將原料酒經管路抽入第二反應罐中,由通氣控制裝置,經第二氣體循環裝置,由反應罐下部連接之管路通入二氧化碳10秒~100分鐘,控制原料酒pH為4.5~8.0,使原料酒中溶解之氫氧化鈣以碳酸鈣之形式析出,接著通過連接之第二過濾抽取裝置,過濾原料酒之固形物及半固形物,並經管路抽入第三反應罐中。 2. The raw wine is pumped into the second reaction tank through the pipeline, and the carbon dioxide is introduced into the pipeline connected to the lower part of the reaction tank through the second gas circulation device for 10 seconds to 100 minutes to control the pH of the raw wine to 4.5. ~8.0, the dissolved calcium hydroxide in the raw wine is precipitated in the form of calcium carbonate, and then the solid matter and the semi-solid matter of the raw wine are filtered through a second filtering and extracting device connected, and pumped into the third reaction tank through the pipeline. .

3.將原料酒經管路抽入第三反應罐中,在反應罐中經第三投料口投料0.01~5.0wt‰能增加氫氧根之至少一種之人體礦物補充物質,經第三攪拌機構使原料酒與投料混合均勻,反應10秒~100分鐘,控制原料酒pH為5.0~10.0,接著通過連接之第三過濾抽取裝置,過濾其中固形物及半固形物,並經管路抽入第四反應罐中。 3. The raw wine is pumped into the third reaction tank through the pipeline, and the human mineral supplementation material of at least one of the hydroxide radicals can be increased by feeding 0.01~5.0wt‰ through the third feed port in the reaction tank, and the third stirring mechanism is used. The raw wine is mixed with the feed evenly, reacting for 10 seconds to 100 minutes, controlling the pH of the raw wine to be 5.0~10.0, and then filtering the solid matter and the semi-solid matter through the third filtering and extracting device connected, and pumping the fourth reaction through the pipeline. In the can.

4.向第四反應罐中之原料酒,由通氣控制裝置,經第四氣體循環裝置,由反應罐下部連接之管路持續通入二氧化碳,或經第四投料口換氣循環,以調整原料酒pH,控制原料酒pH為4.5~8.0,待原料酒穩定後,即可經第一出料口完成後續之過濾抽取或罐裝。 4. To the raw material wine in the fourth reaction tank, through the fourth gas circulation device, through the fourth gas circulation device, the pipeline connected from the lower part of the reaction tank is continuously introduced with carbon dioxide, or the fourth feed port is ventilated to adjust the raw materials. The pH of the wine is controlled to control the pH of the raw wine to be 4.5 to 8.0. After the raw wine is stabilized, the subsequent filtration or canning can be completed through the first discharge port.

而在本發明的一個選用技術實施方案中,所述之數個反應罐連接之第一至第三過濾抽取裝置中,其選用濾芯之孔直徑為1~200000nm;進一步選用的,其濾芯之材質包括:酒用活性碳、紙卷、石英砂、矽藻土、磁石、陶瓷、不銹鋼纖維、聚丙烯(PP)、酚醛樹脂(PF)、鈦棒(純鈦或鈦合金)、聚醚碸纖維(PES)、矽磷晶(多磷酸鹽)、KDF(鋅銅合金)、錳砂(二氧化錳)、離子交換樹脂或超濾膜;並所述至少一種之人體礦物補充物質中之組成元素包括鈣、鉀、鎂、鈉或生物鹼;進一步選用的,所述之至少一種之人體礦物補充物質包括:氫氧化鈣、碳酸氫鈣、乙酸鈣、丙酸鈣、丁酸鈣、葡萄糖酸鈣、氨基酸鈣、碳酸氫鉀、碳酸鉀、乙酸鉀、丙酸鉀、丙戊酸鉀、乳酸鉀、酒石酸鉀、葡萄糖酸鉀、氨基酸鉀、碳酸鎂、碳酸氫鎂、丙酸鎂、丙戊酸鎂、乳酸鎂、酒石酸鎂、葡萄糖酸鎂、氨基酸鎂、氨基酸鈣鎂、碳酸氫鈉、碳酸鈉、乙酸鈉、丙酸鈉、丙戊酸鈉、丁酸鈉、乳酸納、酒石酸鈉、酒石酸鉀鈉、葡萄糖酸鈉、氨基酸鈉或生物鹼,生物鹼之來源包括:人蔘、靈芝、龍葵、燕麥、長春新、黃蓮、蓮子、金釵石斛、益母草、秋水仙、喜樹、鹿尾草、桑葉或荷葉。 In an optional technical embodiment of the present invention, in the first to third filter extraction devices of the plurality of reaction tanks, the diameter of the filter core is selected from 1 to 200,000 nm; and further, the material of the filter element is selected. Including: activated carbon for wine, paper roll, quartz sand, diatomaceous earth, magnet, ceramic, stainless steel fiber, polypropylene (PP), phenolic resin (PF), titanium rod (pure titanium or titanium alloy), polyether rayon fiber (PES), bismuth phosphorus crystal (polyphosphate), KDF (zinc copper alloy), manganese sand (manganese dioxide), ion exchange resin or ultrafiltration membrane; and at least one of the constituent elements of the human mineral supplement Including calcium, potassium, magnesium, sodium or alkaloid; further selected, at least one of the human mineral supplements include: calcium hydroxide, calcium hydrogencarbonate, calcium acetate, calcium propionate, calcium butyrate, calcium gluconate , amino acid calcium, potassium hydrogencarbonate, potassium carbonate, potassium acetate, potassium propionate, potassium valproate, potassium lactate, potassium tartrate, potassium gluconate, potassium amino acid, magnesium carbonate, magnesium hydrogencarbonate, magnesium propionate, valproic acid Magnesium, magnesium lactate, magnesium tartrate, magnesium gluconate , amino acid magnesium, amino acid calcium magnesium, sodium hydrogencarbonate, sodium carbonate, sodium acetate, sodium propionate, sodium valproate, sodium butyrate, sodium lactate, sodium tartrate, sodium potassium tartrate, sodium gluconate, sodium or alkaloids The sources of alkaloids include: human cockroach, ganoderma lucidum, Solanum nigrum, oats, Changchunxin, Huanglian, lotus seeds, Dendrobium, Motherwort, colchicum, Camptotheca, sage, mulberry or lotus leaf.

本發明的另一技術方案如下:一種用於上述製作方法的設備,包括:第一反應罐、第二反應罐、第三反應罐、第四反應罐、第一至第三進料口、第一出料口、第一至第四投料口、第一至第四閥門、第五至第八閥門、第九至第十八閥門、第十九至第二十二閥門、第一至第五氣體閥門、第一至第四罐體清洗管路、第一及第二管路清洗閥門、第一至第三過濾抽取裝置、通氣控制裝置、二氧化碳氣體或氣瓶、第一至第四氣體循環裝置、第一至第四pH檢測顯示裝置、以及第一至第四攪拌機構;第一、第二及第三反應罐上部,分別設有第一、第二及第三進料口,並第一、第二及第三進料口分別設有第十五、第十六及第十七閥門,而第 四反應罐下部,設有第十八閥門及第一出料口;第一至第四反應罐上部,分別設有第一至第四投料口,並第一至第四反應罐之進液口均位於上部,出液口均位於下部;第一至第四反應罐,分別設有第一至第四pH檢測顯示裝置,並第一至第四反應罐內,分別設有第一至第四攪拌機構;而第一至第四閥門、第九至第十八閥門、第一至第五氣體閥門均為雙向閥門,第一及第二管路清洗閥門均為三向閥門,並分別連接第四及第九、或第十二閥門;第一反應罐,其連接出液口依次通過第一過濾抽取裝置、第九、第二管路清洗、第一管路清洗、第四、第十四及第三、或第十三、第二閥門分別連通第三、或第二反應罐之進液口,或其直接通過第一過濾抽取裝置、第九、第十二及第二、或第十三、第三閥門分別連通第二、或第三反應罐之進液口;第二反應罐,其連接出液口依次通過第二過濾抽取裝置、第十、第十二及第一、或第二管路清洗、第一管路清洗、第四、第十四、第三閥門分別連通第一、或第三反應罐之進液口,或其直接通過第二過濾抽取裝置、第十、第十三及第三、或第十四、第四、第一管路清洗、第二管路清洗、第一閥門分別連通第三、或第一反應罐之進液口;第三反應罐,其連接出液口依次通過第三過濾抽取裝置、第十一、第十三及第二、或第十二、第一閥門分別連通第二、或第一反應罐之進液口,或直接通過第三過濾抽取裝置、第十一、第十四、第四、第一管路清洗、第二管路清洗及第一、或第十二、第二閥門分別連通第一、或第二反應罐之進液口;第四反應罐,其透過連接之第十八閥門及第一出料口,出液下游過濾抽取或灌裝設備;通氣控制裝置內,設有二氧化碳氣體或氣瓶,並分別通過第五、第一至第四氣閥,以管路分別連通第一至第四反應罐之上部及分別連通第一至第四氣體循環裝置,並第一至第四氣體循環裝置,以管路分別連通第一至第四反應 罐之下部,其中,通氣控制裝置通過第五氣閥連通第一、第二、第三及第四氣閥;而在本發明的另一個選用技術實施方案中,所述第一至第四反應罐內,分別設有第一至第四攪拌機構,且第一至第四反應罐底部,分別設有第一至第四罐體清洗管路,而第一至第四罐體清洗管路,分別設有第十九至第二十二閥門,並第一至第四反應罐內,分別設有第一至第四pH檢測顯示裝置;而在本發明的另一個選用技術實施方案中,所述製作方法的設備,還包括第五至第八閥門,其中,第八閥門設於第四反應罐之進液口,並以管路分別通過第五、第六、第七閥門連通第一、第二、第三過濾抽取裝置、或第九、第十、第十一閥門,而第五至第八閥門均為雙向閥門;第一反應罐,其另一出液口依次通過第一過濾抽取裝置、第五及第八閥門連通第四反應罐之進液口;第二反應罐,其另一出液口依次通過第二過濾抽取裝置、第六及第八閥門連通第四反應罐之進液口;第三反應罐,其另一出液口依次通過第三過濾抽取裝置、第七及第八閥門連通第四反應罐之進液口;本發明在酒中強制溶入少量二氧化碳後封存,降低酒中之pH,使得其中的有機酯類化合物持續存在於偏中性的環境中,因此相對較不易發生有機酯類化合物的鹼式水解逆反應,能夠提高鹼性酒類產品的質量與穩定性;而所得的鹼性酒類產品由於其中含有部份碳酸,同時由於在本發明的方法中使能夠增加氫氧根之人體礦物補充物質溶於酒水,以碳酸鉀為例,使其接觸過量二氧化碳,進而轉變為碳酸氫鉀,碳酸氫鉀相比碳酸鉀為弱鹼,且不易與碳酸發生中和反應;在產品開啟倒入杯中後,酒水釋放少量二氧化碳,與大氣中的二氧化碳氣體濃度快速平衡,同時酒中的碳酸氫鉀一失去碳酸根,又 復原成碳酸鉀溶於酒中;二氧化碳溶於酒水,接觸空氣後與碳酸在酒水中互為轉換:CO2+H2O→H2CO3、H2CO3→CO2+H2O,後其碳酸氫鉀轉變為碳酸鉀:2KHCO3+CO2↑=K2CO3+H2O;使得酒中的pH持續上升至產品標定標準的範圍內,此時如發生有機酯類化合物的鹼式水解逆反應,其逆反應時間也不易快速至發生產品風味產生變化;使用其他能夠增加氫氧根之人體礦物補充物質,其性質也因使用了少量二氧化碳封存而產生類似之pH升高的彈性特點,換句話說,本發明的方法解決了鹼性酒類在現有技術中的許多問題;並且,不論其需預處理之原料酒的種類為白酒、黃酒、米酒、啤酒、紅酒、或其他蒸餾酒及發酵酒,其均能被此種製作方法及設備經變通所改良其酸鹼性質;而在本發明中經處理後之酒水主體,為一弱酸與少量碳酸氫鹽和有機酸鹽並存的環境,其能夠視產品需求情況在製作過程中、或後段,直接少量加入和浸泡不論是含有呈中性或弱酸性(如茶多酚、大豆異黃酮、燕麥、水飛薊等眾多多酚類萃取物質或數種酸基氨基酸等等)、或呈中性或弱鹼性(如人蔘、靈芝、龍葵、燕麥、長春新、桑葉、荷葉等萃取生物鹼和皂苷類等)、富有對人體營養價值含量的谷物、植物、皂苷、和生物鹼等食品或者其有效物質,而酒水與少量加入的有效物質,不易再相互反應而造成產品質量產生變化的影響;並且在本發明中,使用氫氧化鈣和碳酸氫鎂中和酒中有機酸後,再使之與二氧化碳反應,其反應產物即為方便濾除的固形或半固形碳酸鈣或氫氧化鎂,故本發明在酒類質量檢驗中的固形物標準中,其相比過去的製作過程,佔有不產生難濾除且能對檢驗標準造成影響物質的優勢(如碳酸氫鈣、碳酸氫鎂等無機鹽類); 而在本發明中,使酒水中本來所含的有機酸(如乙酸、乳酸、己酸等)轉變為可溶性的有機酸鈣或鎂鹽,其對於無機鈣鎂鹽類,在人體吸收率相對來說較高且有效,並降低了人體過度攝取無機鈣鎂鹽類之後的體內結石風險;以及本發明相比過去鹼性酒類的處理方法,其耗用能源小(不需經過蒸餾),生產時間快(不需經過靜置沉澱),並投入原料後的少量濾除物與沉澱物,不需再經過複雜的中和處理,其更有利於環境保護與節省能源的要求;及本發明的設備能夠在部份設備需要維修更換時,保證不間斷連續生產鹼性酒類產品。 Another technical solution of the present invention is as follows: an apparatus for the above manufacturing method, comprising: a first reaction tank, a second reaction tank, a third reaction tank, a fourth reaction tank, first to third feed ports, and One discharge port, first to fourth feed ports, first to fourth valves, fifth to eighth valves, ninth to eighteenth valves, nineteenth to twenty-second valves, first to fifth Gas valve, first to fourth tank cleaning lines, first and second line cleaning valves, first to third filter extraction devices, ventilation control devices, carbon dioxide gas or gas cylinders, first to fourth gas circulation a first, a fourth, and a third agitating mechanism; First, second and third inlets are respectively provided with fifteenth, sixteenth and seventeenth valves, and The fourth reaction tank is provided with an eighteenth valve and a first discharge port; the first to fourth reaction tank upper portions are respectively provided with first to fourth feed ports, and first to fourth reaction tank inlet ports The first and fourth reaction tanks are respectively provided with first to fourth pH detecting and display devices, and the first to fourth reaction tanks are respectively provided with first to fourth a stirring mechanism; and the first to fourth valves, the ninth to eighteenth valves, and the first to fifth gas valves are two-way valves, and the first and second pipeline cleaning valves are three-way valves, and are respectively connected to the first The fourth and the ninth or the twelfth valve; the first reaction tank is connected to the liquid outlet through the first filter extraction device, the ninth and the second pipeline cleaning, the first pipeline cleaning, the fourth, the fourteenth And the third, or thirteenth, and second valves respectively communicate with the liquid inlet of the third or second reaction tank, or directly pass through the first filtering extraction device, the ninth, the twelfth and the second, or the tenth 3. The third valve is respectively connected to the liquid inlet of the second or third reaction tank; the second reaction tank is connected The liquid outlet is sequentially connected to the first filter through the second filter extraction device, the tenth, the twelfth and the first or the second pipeline cleaning, the first pipeline cleaning, the fourth, the fourteenth, and the third valve respectively, or The liquid inlet of the third reaction tank, or directly through the second filtration extraction device, the tenth, thirteenth and third, or the fourteenth, fourth, first pipeline cleaning, the second pipeline cleaning, the first a valve respectively communicates with the third or first liquid inlet of the reaction tank; the third reaction tank is connected to the liquid outlet through the third filter extraction device, the eleventh, the thirteenth and the second, or the twelfth The first valve is respectively connected to the second or first reaction tank inlet port, or directly through the third filter extraction device, the eleventh, the fourteenth, the fourth, the first pipeline cleaning, the second pipeline cleaning And the first or the twelfth and second valves respectively communicate with the liquid inlet of the first or second reaction tank; the fourth reaction tank passes through the eighteenth valve and the first discharge port of the connection, and the liquid is discharged downstream Filter extraction or filling equipment; carbon dioxide gas or gas cylinder in the ventilation control device Passing through the fifth, first to fourth gas valves, respectively connecting the upper portions of the first to fourth reaction tanks with the pipelines and respectively communicating the first to fourth gas circulation devices, and the first to fourth gas circulation devices to the tubes The road connects the first to fourth reactions respectively a lower portion of the canister, wherein the ventilation control device communicates with the first, second, third, and fourth gas valves through the fifth gas valve; and in another alternative embodiment of the present invention, the first to fourth reactions The first to fourth stirring mechanisms are respectively disposed in the tank, and the first to fourth tank cleaning pipelines are respectively disposed at the bottoms of the first to fourth tanks, and the first to fourth tank cleaning pipelines are respectively The nineteenth to twenty-second valves are respectively provided, and the first to fourth pH detecting display devices are respectively disposed in the first to fourth reaction tanks; and in another optional technical embodiment of the present invention, The apparatus for manufacturing the method further includes fifth to eighth valves, wherein the eighth valve is disposed at the liquid inlet of the fourth reaction tank, and is connected to the first through the fifth, sixth, and seventh valves respectively by the pipeline, a second or third filter extraction device, or a ninth, tenth, eleventh valve, and the fifth to eighth valves are two-way valves; the first reaction tank, the other liquid outlet is sequentially extracted by the first filter The device, the fifth and eighth valves are connected to the liquid inlet of the fourth reaction tank; The other liquid outlet of the tank is sequentially connected to the liquid inlet of the fourth reaction tank through the second filtering and extracting device, the sixth and eighth valves, and the third liquid discharging port is sequentially filtered by the third filtering. The device, the seventh and eighth valves are connected to the liquid inlet of the fourth reaction tank; the invention is forcibly dissolved in the wine and then sealed, and the pH of the wine is lowered, so that the organic ester compound continuously exists in the neutrality In the environment, the basic hydrolysis reaction of the organic ester compound is relatively less likely to occur, and the quality and stability of the alkaline alcohol product can be improved; and the obtained alkaline alcohol product contains a part of carbonic acid therein, and at the same time In the method, the human mineral supplement which can increase the hydroxide is dissolved in the wine, and potassium carbonate is taken as an example to make it contact with excess carbon dioxide, and then converted into potassium hydrogencarbonate. The potassium hydrogencarbonate is weak base compared with potassium carbonate, and is not easy. Neutralization reaction with carbonic acid; after the product is turned into the cup, the wine releases a small amount of carbon dioxide, which is quickly balanced with the concentration of carbon dioxide gas in the atmosphere. A carbonate, potassium bicarbonate loss, and Restored to potassium carbonate dissolved in wine; carbon dioxide dissolved in wine, contact with air and carbonic acid in the wine conversion: CO2+H2O→H2CO3, H2CO3→CO2+H2O, after which potassium bicarbonate is converted to potassium carbonate: 2KHCO3+ CO2↑=K2CO3+H2O; the pH in the wine continues to rise within the range of the product calibration standard. At this time, if the basic hydrolysis reaction of the organic ester compound occurs, the reverse reaction time is not fast enough to change the flavor of the product; Other human mineral supplements capable of increasing hydroxide, the nature of which is also due to the use of a small amount of carbon dioxide sequestration to produce a similar pH-increasing elastic characteristic. In other words, the method of the present invention solves the problem of alkaline liquor in the prior art. Many problems; and, regardless of the type of raw wine to be pretreated, it is white wine, rice wine, rice wine, beer, red wine, or other distilled and fermented wines, which can be modified by the production method and equipment. Alkaline quality; in the present invention, the treated beverage body is an environment in which a weak acid coexists with a small amount of bicarbonate and an organic acid salt, which can be regarded as a product demand. In the process of production, or in the latter stage, a small amount of addition and soaking, whether it contains neutral or weakly acidic (such as tea polyphenols, soy isoflavones, oats, milk thistle, and many other polyphenolic extracts or several acid groups) Amino acid, etc.), or neutral or weakly alkaline (such as amaranth, Ganoderma lucidum, Solanum nigrum, oats, Changchunxin, mulberry leaves, lotus leaves, etc., extraction of alkaloids and saponins, etc.), rich in human nutrient value of cereals a food such as a plant, a saponin, or an alkaloid or an effective substance thereof, and the alcohol and a small amount of the added effective substance are less likely to react with each other to cause a change in the quality of the product; and in the present invention, calcium hydroxide and hydrogen carbonate are used. Magnesium neutralizes the organic acid in the wine and then reacts it with carbon dioxide. The reaction product is solid or semi-solid calcium carbonate or magnesium hydroxide which is convenient for filtration. Therefore, in the solid matter standard for wine quality inspection, Compared with the past production process, it possesses the advantages of substances that are difficult to filter out and can affect the inspection standards (such as inorganic salts such as calcium bicarbonate and magnesium bicarbonate); In the present invention, the organic acid (such as acetic acid, lactic acid, caproic acid, etc.) originally contained in the wine is converted into a soluble organic acid calcium or magnesium salt, and the absorption rate of the inorganic calcium magnesium salt is relatively high in the human body. It is said to be higher and more effective, and to reduce the risk of stones in the body after excessive intake of inorganic calcium and magnesium salts; and the present invention consumes less energy (no need to be distilled) compared to the treatment method of alkaline alcohol in the past, and the production time Fast (no need to pass static precipitation), and a small amount of filtrate and sediment after the raw materials are put into the raw material, no need to undergo complicated neutralization treatment, which is more favorable to environmental protection and energy saving requirements; and the device of the invention It can guarantee the continuous production of alkaline alcohol products without interruption when some equipment needs to be repaired and replaced.

(1)‧‧‧第一反應罐 (1)‧‧‧First reaction tank

(2)‧‧‧第二反應罐 (2) ‧‧‧Second reaction tank

(3)‧‧‧第三反應罐 (3) ‧‧‧ third reaction tank

(4)‧‧‧第四反應罐 (4) ‧‧‧fourth reaction tank

(10)‧‧‧第一進料口 (10) ‧‧‧first feed inlet

(20)‧‧‧第二進料口 (20)‧‧‧Second feed inlet

(30)‧‧‧第三進料口 (30) ‧‧‧ third feed inlet

(11)‧‧‧第一投料口 (11) ‧ ‧ first feeding port

(21)‧‧‧第二投料口 (21) ‧‧‧second feeding port

(31)‧‧‧第三投料口 (31) ‧ ‧ third feeding port

(41)‧‧‧第四投料口 (41) ‧ ‧ fourth feeding port

(12)‧‧‧第一pH檢測顯示裝置 (12)‧‧‧First pH detection display device

(22)‧‧‧第二pH檢測顯示裝置 (22)‧‧‧Second pH detection display device

(32)‧‧‧第三pH檢測顯示裝置 (32)‧‧‧ Third pH detection display device

(42)‧‧‧第四pH檢測顯示裝置 (42) ‧‧‧ fourth pH detection display device

(13)‧‧‧第一氣體循環裝置 (13) ‧‧‧First gas circulation device

(23)‧‧‧第二氣體循環裝置 (23)‧‧‧Second gas circulation device

(33)‧‧‧第三氣體循環裝置 (33) ‧‧‧ Third gas circulation device

(43)‧‧‧第四氣體循環裝置 (43) ‧‧‧fourth gas circulation device

(14)‧‧‧第一罐體清洗管路 (14) ‧‧‧First tank cleaning line

(24)‧‧‧第二罐體清洗管路 (24) ‧‧‧Second tank cleaning line

(34)‧‧‧第三罐體清洗管路 (34) ‧‧‧ third tank cleaning line

(44)‧‧‧第四罐體清洗管路 (44) ‧‧‧fourth tank cleaning line

(15)‧‧‧第一過濾抽取裝置 (15)‧‧‧First filter extraction device

(25)‧‧‧第二過濾抽取裝置 (25)‧‧‧Second filter extraction device

(35)‧‧‧第三過濾抽取裝置 (35) ‧‧‧ Third filter extraction device

(45)‧‧‧第一出料口 (45) ‧‧‧first discharge opening

(16)‧‧‧第一攪拌機構 (16)‧‧‧First mixing mechanism

(26)‧‧‧第二攪拌機構 (26)‧‧‧Second mixing mechanism

(36)‧‧‧第三攪拌機構 (36)‧‧‧ Third mixing mechanism

(46)‧‧‧第四攪拌機構 (46) ‧‧‧fourth mixing mechanism

(5)‧‧‧通氣控制裝置 (5) ‧ ‧ ventilation control device

(50)‧‧‧二氧化碳氣體或氣瓶 (50) ‧ ‧ carbon dioxide gas or cylinder

(51)‧‧‧第一氣體閥門 (51)‧‧‧First gas valve

(52)‧‧‧第二氣體閥門 (52) ‧‧‧Second gas valve

(53)‧‧‧第三氣體閥門 (53)‧‧‧ Third gas valve

(54)‧‧‧第四氣體閥門 (54) ‧‧‧fourth gas valve

(55)‧‧‧第五氣體閥門 (55) ‧‧‧ fifth gas valve

(61)‧‧‧第一閥門 (61)‧‧‧First valve

(62)‧‧‧第二閥門 (62)‧‧‧Second valve

(63)‧‧‧第三閥門 (63)‧‧‧ Third valve

(64)‧‧‧第四閥門 (64) ‧‧‧fourth valve

(65)‧‧‧第五閥門 (65)‧‧‧ fifth valve

(66)‧‧‧第六閥門 (66) ‧‧‧ sixth valve

(67)‧‧‧第七閥門 (67)‧‧‧ seventh valve

(68)‧‧‧第八閥門 (68) ‧ ‧ eighth valve

(69)‧‧‧第九閥門 (69) ‧ ‧ ninth valve

(610)‧‧‧第十閥門 (610)‧‧‧ tenth valve

(611)‧‧‧第十一閥門 (611) ‧ ‧ eleventh valve

(612)‧‧‧第十二閥門 (612) ‧ ‧ twelfth valve

(613)‧‧‧第十三閥門 (613) ‧ ‧ thirteenth valve

(614)‧‧‧第十四閥門 (614) ‧‧‧fourteenth valve

(615)‧‧‧第十五閥門 (615) ‧ ‧ fifteenth valve

(616)‧‧‧第十六閥門 (616) ‧ ‧ the sixteenth valve

(617)‧‧‧第十七閥門 (617)‧‧‧The seventeenth valve

(618)‧‧‧第十八閥門 (618)‧‧‧ Eighteenth valve

(619)‧‧‧第十九閥門 (619)‧‧‧The nineteenth valve

(620)‧‧‧第二十閥門 (620)‧‧‧ twentieth valve

(621)‧‧‧第二十一閥門 (621)‧‧‧21st valve

(622)‧‧‧第二十二閥門 (622)‧‧‧The twenty-second valve

(71)‧‧‧第一管路清洗閥門 (71)‧‧‧First line cleaning valve

(72)‧‧‧第二管路清洗閥門 (72)‧‧‧Second line cleaning valve

圖1為本發明所述的設備的結構示意圖。 FIG. 1 is a schematic structural view of a device according to the present invention.

以下通過具體實施方式結合附圖對本發明之選用技術方案,做進一步之說明及描述。 The selected technical solutions of the present invention will be further described and described below with reference to the accompanying drawings.

一種鹼性酒類的製作方法,其使用的設備如圖1所示,包括:第一反應罐(1)、第二反應罐(2)、第三反應罐(3)、第四反應罐(4)、第一至第三進料口(10、20、30)、第一出料口(45)、第一至第四投料口(11、21、31、41)、第一至第四閥門(61、62、63、64)、第五至第八閥門(65、66、67、68)、第九至第十八閥門(69、610、611、612、613、614、615、616、617、618)、第十九至第二十二閥門(619、620、621、622)、第一至第五氣體閥門(51、52、53、54、55)、第一至第四罐體清洗管路(14、24、34、44)、第一(71)及第二管路清洗閥門(72)、第一至第三過濾抽取裝置(15、25、 35)、通氣控制裝置(5)、二氧化碳氣體或氣瓶(50)、第一至第四氣體循環裝置(13、23、33、43)、第一至第四pH檢測顯示裝置(12、22、32、42)、以及第一至第四攪拌機構(16、26、36、46);第一(1)、第二(2)及第三反應罐(3)上部,分別設有第一(10)、第二(20)及第三進料口(30),並第一(10)、第二(20)及第三進料口(30)分別設有第十五(615)、第十六(616)及第十七閥門(617),而第四反應罐(4)下部,設有第十八閥門(618)及第一出料口(45);第一至第四反應罐(1、2、3、4)上部,分別設有第一至第四投料口(11、21、31、41),並第一至第四反應罐(1、2、3、4)之進液口均位於上部,出液口均位於下部;第一至第四反應罐(1、2、3、4),分別設有第一至第四pH檢測顯示裝置(12、22、32、42),並第一至第四反應罐(1、2、3、4)內,分別設有第一至第四攪拌機構(16、26、36、46);而第一至第四閥門(61、62、63、64)、第九至第十八閥門(69、610、611、612、613、614、615、616、617、618)、第一至第五氣體閥門(51、52、53、54、55)均為雙向閥門,第一(71)及第二管路清洗閥門(72)均為三向閥門,並分別連接第四(64)及第九(69)、或第十二閥門(612);而第一至第三過濾抽取裝置(15、25、35)中,其選用濾芯之孔直徑為1~200000nm,進一步選用的,其濾芯之材質包括:酒用活性碳、紙卷、石英砂、矽藻土、磁石、陶瓷、不銹鋼纖維、聚丙烯(PP)、酚醛樹脂(PF)、鈦棒(純鈦或鈦合金)、聚醚碸纖維(PES)、矽磷晶(多磷酸鹽)、KDF(鋅銅合金)、錳砂(二氧化錳)、離子交換樹脂或超濾膜;第一反應罐(1),其連接出液口依次通過第一過濾抽取裝置(15)、第九(69)、第二管路清洗(72)、第一管路清洗(71)、第四(64)、第十四(614)及第三(63)、或第十三(613)、第二閥門(62)分別連通第三(3)、 或第二反應罐(2)之進液口,或其直接通過第一過濾抽取裝置(15)、第九(69)、第十二(612)及第二(62)、或第十三(613)、第三閥門(63)分別連通第二(2)、或第三反應罐(3)之進液口;第二反應罐(2),其連接出液口依次通過第二過濾抽取裝置(25)、第十(610)、第十二(612)及第一(61)、或第二管路清洗(72)、第一管路清洗(71)、第四(64)、第十四(614)、第三閥門(63)分別連通第一(1)、或第三反應罐(3)之進液口,或其直接通過第二過濾抽取裝置(25)、第十(610)、第十三(613)及第三(63)、或第十四(614)、第四(64)、第一管路清洗(71)、第二管路清洗(72)、第一閥門(61)分別連通第三(3)、或第一反應罐(1)之進液口;第三反應罐(3),其連接出液口依次通過第三過濾抽取裝置(35)、第十一(611)、第十三(613)及第二(62)、或第十二(612)、第一閥門(61)分別連通第二(2)、或第一反應罐(1)之進液口,或直接通過第三過濾抽取裝置(35)、第十一(611)、第十四(614)、第四(64)、第一管路清洗(71)、第二管路清洗(72)及第一(61)、或第十二(612)、第二閥門(62)分別連通第一(1)、或第二反應罐(2)之進液口;第四反應罐(4),其透過連接之第十八閥門(618)及第一出料口(45),出液下游過濾抽取或灌裝設備;通氣控制裝置(5)內,設有二氧化碳氣體或氣瓶(50),並分別通過第五(55)、第一至第四氣閥(51、52、53、54),以管路分別連通第一至第四反應罐(1、2、3、4)之上部及分別連通第一至第四氣體循環裝置(13、23、33、43),並第一至第四氣體循環裝置(13、23、33、43),以管路分別連通第一至第四反應罐(1、2、3、4)之下部,其中,通氣控制裝置(5)通過第五氣閥(55)連通第一(51)、第二(52)、第三(52)及第四氣閥(54); 第一至第四反應罐(1、2、3、4)內,分別設有第一至第四攪拌機構(16、26、36、46),且第一至第四反應罐(1、2、3、4)底部,分別設有第一至第四罐體清洗管路(14、24、34、44),而第一至第四罐體清洗管路(14、24、34、44),分別設有第十九至第二十二閥門(619、620、621、622),並第一至第四反應罐(1、2、3、4)內,分別設有第一至第四pH檢測顯示裝置(12、22、32、42);以及在本發明的另一選用技術方案中的設備,還包括第五至第八閥門(65、66、67、68),其中,第八閥門(68)設於第四反應罐(4)之進液口,並以管路分別通過第五(65)、第六(66)、第七閥門(67)連通第一(15)、第二(25)、第三過濾抽取裝置(35)、或第九(69)、第十(610)、第十一閥門(611),而第五至第八閥門(65、66、67、68)均為雙向閥門;第一反應罐(1),其另一出液口依次通過第一過濾抽取裝置(15)、第五(65)及第八閥門(68)連通第四反應罐(4)之進液口;第二反應罐(2),其另一出液口依次通過第二過濾抽取裝置(25)、第六(66)及第八閥門(68)連通第四反應罐(4)之進液口;第三反應罐(3),其另一出液口依次通過第三過濾抽取裝置(35)、第七(67)及第八閥門(68)連通第四反應罐(4)之進液口;由上可知,第一反應罐(1)和第二反應罐(2)為第一組,第二反應罐(2)和第三反應罐(3)為第二組,第三反應罐(3)和第一反應罐(1)為第三組,當第一至第四(1、2、3、4)其中任意一反應罐需要更換零件或維修時,其餘兩組均能透過管路連通,實現不間斷生產鹼性酒類的功能;而該製作方法具體包括如下步驟:1.將原料酒經第一酒水進料口(10)抽入第一反應罐(1)中,在反應罐(1)中經第一投料口(11)投料0.01~5.0wt‰之碳酸氫鎂及0.01~5.0wt‰之氫氧化 鈣,經第一攪拌機構(16)使原料酒與投料混合均勻,反應10秒~100分鐘,控制原料酒pH為5.0~10.0,使原料酒中溶解之碳酸氫鎂Mg(HCO3)2以氫氧化鎂Mg(OH)2之形式析出,氫氧化鈣Ca(OH)2以碳酸鈣CaCO3之形式析出,接著通過連接之第一過濾抽取裝置(15),過濾原料酒其中之固形物及半固形物,並經管路抽入第二反應罐(2)中;此步驟中,經投料足量氫氧化鈣Ca(OH)2至原料酒中,與原料酒中之有機酸反應,以乙酸CH3COOH為例:2CH3COOH+Ca(OH)2==Ca(CH3COO)2+2H2O,其生成物為乙酸鈣Ca(CH3COO)2及水,而後投料之碳酸氫鎂Mg(HCO3)2與剩餘之足量氫氧化鈣Ca(OH)2反應,生成氫氧化鎂Mg(OH)2、碳酸鈣CaCO3及水:Mg(HCO3)2+2Ca(OH)2→Mg(OH)2↓+2CaCO3↓+2H2O;2.將原料酒經管路抽入第二反應罐(2)中,由通氣控制裝置(5),經第二氣體循環裝置(23),由反應罐(2)下部連接之管路通入二氧化碳(50)10秒~100分鐘,控制原料酒pH為4.5~8.0,使原料酒中溶解之氫氧化鈣Ca(OH)2以碳酸鈣CaCO3之形式析出:Ca(OH)2+CO2→CaCO3↓+H2O,接著通過連接之第二過濾抽取裝置(25),過濾原料酒其中之固形物及半固形物,並經管路抽入第三反應罐(3)中;3.將原料酒經管路抽入第三反應罐(3)中,在反應罐(3)中經第三投料口(31)投料0.01~5.0wt‰能增加氫氧根之至少一種之人體礦物補充物質(所述之至少一種之人體礦物補充物質中之組成元素包括鈣、鉀、鎂、鈉或生物鹼,進一步選用的,包括:氫氧化鈣、碳酸氫鈣、乙酸鈣、丙酸鈣、丁酸鈣、葡萄糖酸鈣、氨基酸鈣、碳酸氫鉀、碳酸鉀、乙酸鉀、丙酸鉀、丙戊酸鉀、乳酸鉀、酒石酸鉀、葡萄糖酸鉀、氨基酸鉀、碳酸鎂、碳酸氫鎂、丙酸鎂、丙戊酸鎂、乳酸鎂、酒石酸鎂、葡萄糖酸鎂、氨基酸鎂、氨基酸鈣鎂、碳酸氫鈉、碳酸鈉、乙酸鈉、丙酸鈉、丙戊酸鈉、丁酸鈉、乳酸納、酒石酸鈉、酒石酸鉀 鈉、葡萄糖酸鈉、氨基酸鈉或生物鹼,生物鹼之來源包括:人蔘、靈芝、龍葵、燕麥、長春新、黃蓮、蓮子、金釵石斛、益母草、秋水仙、喜樹、鹿尾草、桑葉或荷葉。),經第三攪拌機構(36)使原料酒與投料混合均勻,反應10秒~100分鐘,控制原料酒pH為5.0~10.0,接著通過連接之第三過濾抽取裝置(35),過濾原料酒其中之固形物及半固形物,並經管路抽入第四反應罐(4)中;4.向第四反應罐(4)中之原料酒,由通氣控制裝置(5),經第四氣體循環裝置(43),由反應罐(4)下部連接之管路持續通入二氧化碳(50),或經第四投料口(41)換氣循環,以調整原料酒pH,控制原料酒pH為4.5~8.0,以碳酸鉀K2CO3為例:K2CO3+H2O+CO2=2KHCO3,使碳酸鉀反應成為碳酸氫鉀KHCO3,待原料酒穩定後,即可經第一出料口(45)完成後續之過濾抽取或罐裝;以上所述,僅為本發明的較佳實施例而已,故不能依此限定本發明實施的範圍,即依本發明專利範圍及說明書內容所作的等效變化與修飾,皆應仍屬本發明涵蓋的範圍內。 A method for preparing an alkaline wine, the apparatus used is as shown in FIG. 1, comprising: a first reaction tank (1), a second reaction tank (2), a third reaction tank (3), and a fourth reaction tank (4) ), first to third feed ports (10, 20, 30), first discharge port (45), first to fourth feed ports (11, 21, 31, 41), first to fourth valves (61, 62, 63, 64), fifth to eighth valves (65, 66, 67, 68), ninth to eighteenth valves (69, 610, 611, 612, 613, 614, 615, 616, 617, 618), 19th to 22nd valves (619, 620, 621, 622), first to fifth gas valves (51, 52, 53, 54, 55), first to fourth tanks Cleaning pipelines (14, 24, 34, 44), first (71) and second pipeline cleaning valves (72), first to third filtration extraction devices (15, 25, 35), aeration control device (5), carbon dioxide gas or gas cylinder (50), first to fourth gas circulation devices (13, 23, 33, 43), first to fourth pH detection display devices (12, 22) , 32, 42), and first to fourth stirring mechanisms (16, 26, 36, 46); first (1), second (2) and third reaction tank (3) upper portions, respectively provided with a first (10), the second (20) and the third feed port (30), and the first (10), the second (20) and the third feed port (30) are respectively provided with a fifteenth (615), Sixteenth (616) and seventeenth valve (617), and the fourth reaction tank (4) is provided with an eighteenth valve (618) and a first discharge port (45); first to fourth reactions Upper portions of the tanks (1, 2, 3, 4) are provided with first to fourth feed ports (11, 21, 31, 41), respectively, and first to fourth reaction tanks (1, 2, 3, 4) The liquid inlets are located at the upper portion, and the liquid outlets are located at the lower portion; the first to fourth reaction tanks (1, 2, 3, 4) are respectively provided with first to fourth pH detecting display devices (12, 22, 32, 42), and in the first to fourth reaction tanks (1, 2, 3, 4), first to fourth stirring mechanisms (16, 26, 36, 46); and first to fourth valves ( 61, 62, 63, 64), ninth to eighteenth valves (69, 610, 611, 612, 613, 614, 615, 616, 617, 618), first to fifth gas valves (51, 52, 53, 54, 55) Both are two-way valves. The first (71) and second line cleaning valves (72) are three-way valves and are connected to the fourth (64) and ninth (69), or twelfth valves (612, respectively). In the first to third filter extraction devices (15, 25, 35), the diameter of the filter core is selected from 1 to 200,000 nm. Further, the material of the filter element includes: activated carbon for wine, paper roll, quartz Sand, diatomaceous earth, magnet, ceramic, stainless steel fiber, polypropylene (PP), phenolic resin (PF), titanium rod (pure titanium or titanium alloy), polyether strontium fiber (PES), bismuth phosphorus crystal (polyphosphate) ), KDF (zinc-copper alloy), manganese sand (manganese dioxide), ion exchange resin or ultrafiltration membrane; first reaction tank (1), which is connected to the liquid outlet through the first filter extraction device (15), Nine (69), second pipeline cleaning (72), first pipeline cleaning (71), fourth (64), fourteen (614) and third (63), or thirteenth (613), The second valve (62) is respectively connected to the third (3), Or the liquid inlet of the second reaction tank (2), or directly through the first filtration extraction device (15), ninth (69), twelfth (612) and second (62), or thirteenth ( 613), the third valve (63) is respectively connected to the liquid inlet of the second (2) or the third reaction tank (3); the second reaction tank (2) is connected to the liquid outlet and sequentially passes through the second filtering and extracting device. (25), tenth (610), twelfth (612) and first (61), or second pipeline cleaning (72), first pipeline cleaning (71), fourth (64), tenth The fourth (614) and the third valve (63) respectively communicate with the liquid inlet of the first (1) or the third reaction tank (3), or directly pass through the second filter extraction device (25), the tenth (610) , thirteenth (613) and third (63), or fourteenth (614), fourth (64), first pipeline cleaning (71), second pipeline cleaning (72), first valve ( 61) respectively connecting the third (3) or the liquid inlet of the first reaction tank (1); the third reaction tank (3), which is connected to the liquid outlet and sequentially passes through the third filter extraction device (35), the eleventh (611), the thirteenth (613) and the second (62), or the twelfth (612), the first valve (61) respectively communicate with the second (2) or the first reaction tank (1) Or direct The third filter extraction device (35), the eleventh (611), the fourteenth (614), the fourth (64), the first pipeline cleaning (71), the second pipeline cleaning (72), and the first 61), or the twelfth (612), the second valve (62) respectively communicate with the first (1) or the second reaction tank (2) inlet; the fourth reaction tank (4), which is connected through The eighteenth valve (618) and the first discharge port (45), the downstream filtration extraction or filling equipment; the ventilation control device (5) is provided with carbon dioxide gas or a gas cylinder (50), and respectively passed Five (55), first to fourth gas valves (51, 52, 53, 54), respectively connecting the upper portions of the first to fourth reaction tanks (1, 2, 3, 4) with the pipelines and respectively communicating with the first Up to the fourth gas circulation device (13, 23, 33, 43), and the first to fourth gas circulation devices (13, 23, 33, 43), respectively communicating the first to fourth reaction tanks with the pipeline (1) 2, 3, 4), wherein the ventilation control device (5) communicates with the first (51), second (52), third (52) and fourth valves (54) through the fifth air valve (55) ); In the first to fourth reaction tanks (1, 2, 3, 4), first to fourth stirring mechanisms (16, 26, 36, 46) are respectively provided, and first to fourth reaction tanks (1, 2) , 3, 4) bottom, respectively provided first to fourth tank cleaning lines (14, 24, 34, 44), and first to fourth tank cleaning lines (14, 24, 34, 44) , respectively, the nineteenth to twenty-second valves (619, 620, 621, 622), and the first to fourth reaction tanks (1, 2, 3, 4), respectively, first to fourth a pH detecting display device (12, 22, 32, 42); and an apparatus in another optional technical solution of the present invention, further comprising fifth to eighth valves (65, 66, 67, 68), wherein the eighth The valve (68) is disposed at the liquid inlet of the fourth reaction tank (4), and communicates with the first (15), the first through the fifth (65), the sixth (66), and the seventh valve (67). Two (25), third filter extraction device (35), or ninth (69), tenth (610), eleventh valve (611), and fifth to eighth valves (65, 66, 67, 68) ) are two-way valves; the first reaction tank (1), the other liquid outlet passes through the first filter extraction device (15), the fifth (65) and the eighth valve (68) Connected to the liquid inlet of the fourth reaction tank (4); the second reaction tank (2), the other liquid outlet passes through the second filter extraction device (25), the sixth (66) and the eighth valve (68) Connected to the liquid inlet of the fourth reaction tank (4); the third reaction tank (3), the other liquid outlet passes through the third filter extraction device (35), the seventh (67) and the eighth valve (68) Connecting the liquid inlet of the fourth reaction tank (4); as can be seen from the above, the first reaction tank (1) and the second reaction tank (2) are the first group, the second reaction tank (2) and the third reaction tank ( 3) For the second group, the third reaction tank (3) and the first reaction tank (1) are the third group, and when any of the first to fourth (1, 2, 3, 4) reaction tanks need to be replaced Or maintenance, the other two groups can communicate through the pipeline to achieve the function of uninterrupted production of alkaline alcohol; and the production method specifically includes the following steps: 1. The raw wine is drawn through the first wine inlet (10) In the first reaction tank (1), 0.01 to 5.0 wt of magnesium hydrogencarbonate and 0.01 to 5.0 wt of hydrazine hydroxide are fed through the first feed port (11) in the reaction tank (1). Calcium, the raw material wine and the feed are uniformly mixed by the first stirring mechanism (16), and the reaction is carried out for 10 seconds to 100 minutes, and the pH of the raw material wine is controlled to be 5.0 to 10.0, so that the magnesium hydrogencarbonate Mg(HCO3)2 dissolved in the raw wine is hydrogen. Magnesium oxide is precipitated in the form of Mg(OH)2, and calcium hydroxide Ca(OH)2 is precipitated as calcium carbonate CaCO3, and then the solid matter and the semi-solid form of the raw material wine are filtered by the first filtration extraction device (15) connected thereto. And pumped into the second reaction tank (2) through the pipeline; in this step, a sufficient amount of calcium hydroxide Ca(OH)2 is fed into the raw wine to react with the organic acid in the raw wine, and acetic acid CH3COOH is used as Example: 2CH3COOH+Ca(OH)2==Ca(CH3COO)2+2H2O, the product is calcium acetate Ca(CH3COO)2 and water, and then the magnesium bicarbonate Mg(HCO3)2 and the remaining sufficient hydrogen Calcium oxide Ca(OH)2 reacts to form magnesium hydroxide Mg(OH)2, calcium carbonate CaCO3 and water: Mg(HCO3)2+2Ca(OH)2→Mg(OH)2↓+2CaCO3↓+2H2O; The raw wine is pumped into the second reaction tank (2) through a pipeline, and the carbon dioxide is introduced into the pipeline connected from the lower portion of the reaction tank (2) by the ventilation control device (5) through the second gas circulation device (23). 50) 10 seconds to 100 minutes, control raw materials The pH is 4.5~8.0, and the calcium hydroxide Ca(OH)2 dissolved in the raw wine is precipitated as calcium carbonate CaCO3: Ca(OH)2+CO2→CaCO3↓+H2O, and then connected through the second filtering and extracting device. (25) filtering the solid matter and the semi-solid matter of the raw material wine, and pumping into the third reaction tank (3) through the pipeline; 3. pumping the raw material wine into the third reaction tank (3) through the pipeline, in the reaction In the tank (3), the human mineral supplement material capable of increasing at least one of the hydroxides by adding 0.01 to 5.0 wt% through the third feed port (31) (the at least one of the constituent elements of the human mineral supplement including the calcium, Potassium, magnesium, sodium or alkaloid, further selected: calcium hydroxide, calcium hydrogencarbonate, calcium acetate, calcium propionate, calcium butyrate, calcium gluconate, calcium amino acid, potassium hydrogencarbonate, potassium carbonate, potassium acetate , potassium propionate, potassium valproate, potassium lactate, potassium tartrate, potassium gluconate, potassium amino acid, magnesium carbonate, magnesium hydrogencarbonate, magnesium propionate, magnesium valproate, magnesium lactate, magnesium tartrate, magnesium gluconate, amino acid Magnesium, amino acid calcium magnesium, sodium hydrogencarbonate, sodium carbonate, sodium acetate, sodium propionate, sodium valproate , sodium butyrate, sodium lactate, sodium tartrate, potassium tartrate Sodium, sodium gluconate, sodium amino acid or alkaloid, sources of alkaloids include: human cockroach, ganoderma lucidum, nightshade, oats, vinca xin, huanglian, lotus seed, medlar, motherwort, colchicum, camphor tree, cerule grass , mulberry leaves or lotus leaves. ), the raw material wine and the feed are uniformly mixed by the third stirring mechanism (36), and the reaction is carried out for 10 seconds to 100 minutes, and the pH of the raw material wine is controlled to be 5.0 to 10.0, and then the raw wine is filtered through the connected third filtering and extracting device (35). The solid matter and the semi-solid matter are pumped into the fourth reaction tank (4) through the pipeline; 4. the raw material wine in the fourth reaction tank (4), the ventilation control device (5), the fourth gas The circulation device (43) continuously feeds carbon dioxide (50) from the pipeline connected to the lower portion of the reaction tank (4) or ventilates through the fourth feed port (41) to adjust the pH of the raw wine to control the pH of the raw wine to 4.5. ~8.0, taking potassium carbonate K2CO3 as an example: K2CO3+H2O+CO2=2KHCO3, so that potassium carbonate reacts into potassium hydrogencarbonate KHCO3. After the raw wine is stabilized, the subsequent filtration can be completed through the first discharge port (45). The above description is only for the preferred embodiment of the present invention, and thus the scope of the present invention cannot be limited thereto, that is, the equivalent changes and modifications according to the scope of the present invention and the contents of the specification should still be It is within the scope of the present invention.

Claims (10)

一種鹼性功能酒類的製作方法,其特徵在於:包括如下步驟:1.將一原料酒經一第一酒水進料口抽入一第一反應罐中,在該反應罐中經一第一投料口投料0.01~5.0wt‰之碳酸氫鎂及0.01~5.0wt‰之氫氧化鈣,經一第一攪拌機構使該原料酒與該投料混合均勻,反應10秒~100分鐘,控制該原料酒pH為5.0~10.0,使該原料酒中溶解之碳酸氫鎂以氫氧化鎂之形式析出,氫氧化鈣以碳酸鈣之形式析出,接著通過連接之一第一過濾抽取裝置,過濾該原料酒其中之固形物及半固形物,並經管路抽入一第二反應罐中;2.將該原料酒經管路抽入該第二反應罐中,由一通氣控制裝置,經一第二氣體循環裝置,由該反應罐下部連接之管路通入二氧化碳10秒~100分鐘,控制該原料酒pH為4.5~8.0,使該原料酒中溶解之氫氧化鈣以碳酸鈣之形式析出,溶解之碳酸氫鎂以氫氧化鎂之形式析出,接著通過連接之一第二過濾抽取裝置,過濾該原料酒其中之固形物及半固形物,並經管路抽入一第三反應罐中;3.將該原料酒經管路抽入該第三反應罐中,在該反應罐中經一第三投料口投料0.01~5.0wt‰能增加氫氧根之至少一種之人體礦物補充物質,經一第三攪拌機構使該原料酒與該投料混合均勻,反應10秒~100分鐘,控制該原料酒pH為5.0~10.0,接著通過連接之一第三過濾抽取裝置,過濾該原料酒其中之固形物及半固形物,並經管路抽入一第四反應罐中;4.向該第四反應罐中之該原料酒,由該通氣控制裝置,經一第四氣體循環裝置,由該反應罐下部連接之管路持續通入二氧化碳,或經一第四投料口換氣循環,以調整該原料酒pH,控制該原料酒pH為4.5~8.0,待該原料酒穩定後,即可經一第一出料口完成後續之過濾抽取或罐裝。 A method for preparing an alkaline functional liquor, comprising the steps of: 1. drawing a raw material wine into a first reaction tank through a first wine feed inlet, and passing a first feed in the reaction tank Oral feeding 0.01~5.0wt of magnesium hydrogencarbonate and 0.01~5.0wt of calcium hydroxide, mixing the raw wine with the feed by a first stirring mechanism, reacting for 10 seconds to 100 minutes, controlling the pH of the raw wine 5.0~10.0, the dissolved magnesium hydrogencarbonate in the raw wine is precipitated in the form of magnesium hydroxide, calcium hydroxide is precipitated in the form of calcium carbonate, and then the raw wine is filtered by connecting one of the first filtering and extracting devices. Solid matter and semi-solid matter, and drawn into a second reaction tank through a pipeline; 2. The raw material wine is pumped into the second reaction tank through a pipeline, and a ventilation control device is passed through a second gas circulation device. The carbon dioxide is introduced into the pipeline connected to the lower part of the reaction tank for 10 seconds to 100 minutes, and the pH of the raw material wine is controlled to be 4.5 to 8.0, so that the dissolved calcium hydroxide in the raw wine is precipitated as calcium carbonate, and the dissolved magnesium hydrogencarbonate is dissolved. Precipitated in the form of magnesium hydroxide, followed by Passing through a second filtering and extracting device, filtering solid matter and semi-solid matter of the raw material wine, and pumping into a third reaction tank through a pipeline; 3. pumping the raw material wine into the third reaction tank through a pipeline In the reaction tank, 0.01~5.0wt‰ is fed through a third feeding port to increase at least one kind of human mineral supplemental substance of the hydroxide, and the raw material wine is uniformly mixed with the feeding material through a third stirring mechanism, and the reaction is performed. 10 seconds to 100 minutes, the pH of the raw material wine is controlled to be 5.0 to 10.0, and then the solid matter and the semi-solid matter of the raw material wine are filtered by connecting a third filtering and extracting device, and pumped into a fourth reaction tank through a pipeline. 4. The raw material wine in the fourth reaction tank is continuously introduced into the pipeline connected by the lower portion of the reaction tank through the ventilation control device through a fourth gas circulation device, or through a fourth feed. The mouth ventilation cycle is to adjust the pH of the raw material wine, and the pH of the raw material wine is controlled to be 4.5 to 8.0. After the raw material wine is stabilized, the subsequent filtration extraction or canning can be completed through a first discharge port. 如申請專利範圍第1項所述之一種鹼性功能酒類之製作方法,其特徵在於:所述該數個反應罐連接之該第一至第三過濾抽取裝置中,其選用複數個濾芯之孔直徑為1~200000nm。 The method for manufacturing an alkaline functional liquor according to the first aspect of the invention, wherein the plurality of filter tanks are connected to the first to third filter extraction devices, wherein the plurality of filter cartridge holes are selected The diameter is from 1 to 200,000 nm. 如申請專利範圍第1項所述之一種鹼性功能酒類的製作方法,其特徵在於:所述該數個反應罐連接之該第一至第三過濾抽取裝置中,其選用該複數個濾芯之材質包括:酒用活性碳、紙卷、石英砂、矽藻土、磁石、陶瓷、不銹鋼纖維、聚丙烯、酚醛樹脂、鈦棒、聚醚碸纖維、矽磷晶、KDF、錳砂、離子交換樹脂或超濾膜。 The method for producing an alkaline functional alcohol according to the first aspect of the invention, wherein the plurality of filter cartridges are connected to the first to third filter extraction devices, wherein the plurality of filter cartridges are selected Materials include: activated carbon for wine, paper roll, quartz sand, diatomaceous earth, magnet, ceramic, stainless steel fiber, polypropylene, phenolic resin, titanium rod, polyether strontium fiber, strontium phosphate crystal, KDF, manganese sand, ion exchange Resin or ultrafiltration membrane. 如申請專利範圍第1項所述之一種鹼性功能酒類的製作方法,其特徵在於:所述之該至少一種之人體礦物補充物質中之組成元素包括鈣、鉀、鎂、鈉或生物鹼。 The method for producing an alkaline functional alcohol according to claim 1, wherein the at least one of the human mineral supplements comprises calcium, potassium, magnesium, sodium or an alkaloid. 如申請專利範圍第1項所述之一種鹼性功能酒類的製作方法,其特徵在於:所述之該至少一種之人體礦物補充物質包括:氫氧化鈣、碳酸氫鈣、乙酸鈣、丙酸鈣、丁酸鈣、葡萄糖酸鈣、氨基酸鈣、碳酸氫鉀、碳酸鉀、乙酸鉀、丙酸鉀、丙戊酸鉀、乳酸鉀、酒石酸鉀、葡萄糖酸鉀、氨基酸鉀、碳酸鎂、碳酸氫鎂、丙酸鎂、丙戊酸鎂、乳酸鎂、酒石酸鎂、葡萄糖酸鎂、氨基酸鎂、氨基酸鈣鎂、碳酸氫鈉、碳酸鈉、乙酸鈉、丙酸鈉、丙戊酸鈉、丁酸鈉、乳酸納、酒石酸鈉、酒石酸鉀鈉、葡萄糖酸鈉、氨基酸鈉或生物鹼,該生物鹼之來源包括:人蔘、靈芝、龍葵、燕麥、長春新、黃蓮、蓮子、金釵石斛、益母草、秋水仙、喜樹、鹿尾草、桑葉或荷葉。 The method for preparing an alkaline functional alcohol according to claim 1, wherein the at least one human mineral supplement comprises: calcium hydroxide, calcium hydrogencarbonate, calcium acetate, calcium propionate. , calcium butyrate, calcium gluconate, calcium amino acid, potassium hydrogencarbonate, potassium carbonate, potassium acetate, potassium propionate, potassium valproate, potassium lactate, potassium tartrate, potassium gluconate, potassium amino acid, magnesium carbonate, magnesium hydrogencarbonate , magnesium propionate, magnesium valproate, magnesium lactate, magnesium tartrate, magnesium gluconate, magnesium amino acid, calcium and magnesium amino acid, sodium hydrogencarbonate, sodium carbonate, sodium acetate, sodium propionate, sodium valproate, sodium butyrate, Sodium lactate, sodium tartrate, sodium potassium tartrate, sodium gluconate, sodium amino acid or alkaloid. The sources of the alkaloid include: human cockroach, ganoderma lucidum, nightshade, oat, vinca, yellow lotus, lotus seed, sassafras, motherwort , colchicum, camphor tree, sage, mulberry or lotus leaf. 一種如申請專利範圍第1至第5項任一項的鹼性功能酒類的製作方法之設備,其特徵在於:包括一第一反應罐、一第二反應罐、一第三反應罐、一第四反應罐、一第一至第三進料口、一第一出料口、一第一至第四投料口、一第一至第四閥門、一第五至第八閥門、一第九至第十八閥門、一第十九至第 二十二閥門、一第一至第五氣體閥門、一第一至第四罐體清洗管路、一第一及第二管路清洗閥門、一第一至第三過濾抽取裝置、一通氣控制裝置、一二氧化碳氣體或氣瓶、一第一至第四氣體循環裝置、一第一至第四pH檢測顯示裝置、以及一第一至第四攪拌機構;該第一、第二及第三反應罐上部,分別設有該第一、第二及第三進料口,並該第一、第二及第三進料口分別設有該第十五、第十六及第十七閥門,而該第四反應罐下部,設有該第十八閥門及該第一出料口;該第一至第四反應罐上部,分別設有該第一至第四投料口,並該第一至第四反應罐之進液口均位於上部,出液口均位於下部;該第一至第四反應罐,分別設有該第一至第四pH檢測顯示裝置,並該第一至第四反應罐內,分別設有該第一至第四攪拌機構;該第一至第四閥門、第九至第十八閥門、第一至第五氣體閥門均為雙向閥門,該第一及第二管路清洗閥門均為三向閥門,並分別連接該第四及第九、或該第十二閥門;該第一反應罐,其連接出液口依次通過該第一過濾抽取裝置、第九、第二管路清洗、第一管路清洗、第四、第十四及第三、或該第十三、第二閥門分別連通該第三、或該第二反應罐之進液口,或其直接通過該第一過濾抽取裝置、第九、第十二及第二、或該第十三、第三閥門分別連通該第二、或該第三反應罐之進液口;該第二反應罐,其連接出液口依次通過該第二過濾抽取裝置、第十、第十二及第一、或該第二管路清洗、第一管路清洗、第四、第十四、第三閥門分別連通該第一、或該第三反應罐之進液口,或其直接通過該第二過濾抽取裝置、第十、第十三及第三、或該第十四、第四、第一管路清洗、第二管路清洗、第一閥門分別連通該第三、或該第一反應罐之進液口;該第三反應罐,其連接出液口依次通過該第三過濾抽取裝置、第十一、第十三及第二、或該第十二、第一閥門分別連通該第二、或該第一反應罐之進液口, 或直接通過該第三過濾抽取裝置、第十一、第十四、第四、第一管路清洗、第二管路清洗及第一、或該第十二、第二閥門分別連通該第一、或該第二反應罐之進液口;該第四反應罐,其透過連接之該第十八閥門及第一出料口,出液下游過濾抽取或灌裝設備;該通氣控制裝置內,設有該二氧化碳氣體或氣瓶,並分別通過該第五、第一至第四氣閥,以管路分別連通該第一至第四反應罐之上部及分別連通該第一至第四氣體循環裝置,並該第一至第四氣體循環裝置,以管路分別連通該第一至第四反應罐之下部,其中,該通氣控制裝置通過該第五氣閥連通該第一、第二、第三及該第四氣閥。 An apparatus for producing an alkaline functional alcohol according to any one of claims 1 to 5, characterized by comprising a first reaction tank, a second reaction tank, a third reaction tank, and a first Four reaction tanks, a first to third feed port, a first discharge port, a first to fourth feed port, a first to fourth valve, a fifth to eighth valve, and a ninth to Eighteenth valve, one nineteenth to the first Twenty-two valves, a first to fifth gas valve, a first to fourth tank cleaning line, a first and second line cleaning valve, a first to third filter extraction device, and a ventilation control a device, a carbon dioxide gas or gas cylinder, a first to fourth gas circulation device, a first to fourth pH detection display device, and a first to fourth agitation mechanism; the first, second, and third reactions The first, second and third feed ports are respectively arranged in the upper part of the tank, and the first, second and third feed ports are respectively provided with the fifteenth, sixteenth and seventeenth valves, and The first reaction tank is provided with the eighteenth valve and the first discharge port; the first to fourth reaction tank upper portions are respectively provided with the first to fourth feed ports, and the first to the fourth The liquid inlets of the four reaction tanks are all located at the upper portion, and the liquid outlets are located at the lower portion; the first to fourth reaction tanks are respectively provided with the first to fourth pH detecting display devices, and the first to fourth reaction tanks are respectively provided The first to fourth stirring mechanisms are respectively provided; the first to fourth valves, the ninth to eighteenth valves, and the first The first to fifth gas valves are two-way valves, the first and second pipeline cleaning valves are three-way valves, and are respectively connected to the fourth and ninth or the twelfth valve; the first reaction tank, Connecting the liquid outlet through the first filter extraction device, the ninth and second pipeline cleaning, the first pipeline cleaning, the fourth, the fourteenth and the third, or the thirteenth and second valves respectively Third, or the liquid inlet of the second reaction tank, or directly connected to the second through the first filter extraction device, the ninth, the twelfth and the second, or the thirteenth and third valves respectively Or the liquid inlet of the third reaction tank; the second reaction tank is connected to the liquid outlet through the second filter extraction device, the tenth, the twelfth and the first, or the second pipeline cleaning, a pipeline cleaning, fourth, fourteenth, and third valves respectively communicate with the first or the third reaction tank inlet, or directly through the second filtration extraction device, tenth, thirteenth and Third, or the fourteenth, fourth, first pipeline cleaning, second pipeline cleaning, first valve respectively Passing the third or the inlet port of the first reaction tank; the third reaction tank is connected to the liquid outlet through the third filter extraction device, the eleventh, the thirteenth and the second, or the first 12. The first valve is respectively connected to the second or the liquid inlet of the first reaction tank, Or directly through the third filter extraction device, the eleventh, the fourteenth, the fourth, the first pipeline cleaning, the second pipeline cleaning, and the first, or the twelfth and second valves respectively communicate with the first Or the liquid inlet of the second reaction tank; the fourth reaction tank is connected to the eighteenth valve and the first discharge port, and the liquid is pumped downstream to extract or fill the device; in the ventilation control device, Providing the carbon dioxide gas or gas cylinder, and respectively passing through the fifth, first to fourth gas valves, respectively connecting the upper portions of the first to fourth reaction tanks with the pipelines and respectively communicating the first to fourth gas circulations And the first to fourth gas circulation devices are respectively connected to the lower portions of the first to fourth reaction tanks by pipes, wherein the ventilation control device communicates with the first, second, and second portions through the fifth air valve Third and the fourth gas valve. 如申請專利範圍第6項所述的設備,其特徵在於:所述該第一至第四反應罐內,分別設有該第一至第四攪拌機構。 The apparatus according to claim 6, wherein the first to fourth stirring mechanisms are respectively disposed in the first to fourth reaction tanks. 如申請專利範圍第6項所述的設備,其特徵在於:所述該第一至第四反應罐底部,分別設有該第一至第四罐體清洗管路,而該第一至第四罐體清洗管路,分別設有該第十九至第二十二閥門。 The apparatus of claim 6, wherein the first to fourth tank bottoms are respectively provided with the first to fourth tank cleaning lines, and the first to fourth The tank cleaning pipeline is provided with the nineteenth to twenty-second valves, respectively. 如申請專利範圍第6項所述的設備,其特徵在於:所述該第一至第四反應罐內,分別設有該第一至第四pH檢測顯示裝置。 The apparatus according to claim 6, wherein the first to fourth pH detecting display devices are respectively disposed in the first to fourth reaction tanks. 如申請專利範圍第6項所述的設備,其特徵在於:還包括一第五至第八閥門,其中,該第八閥門設於該第四反應罐之進液口,並以管路分別通過該第五、第六、第七閥門連通第一、第二、第三過濾抽取裝置、或該第九、第十、第十一閥門;該第五至第八閥門均為雙向閥門;該第一反應罐,其另一出液口依次通過該第一過濾抽取裝置、第五及該第八閥門連通該第四反應罐之進液口;該第二反應罐,其另一出液口依次通過該第二過濾抽取裝置、第六及該第八閥門連通該第四反應罐之進液口;該第三反應罐, 其另一出液口依次通過該第三過濾抽取裝置、第七及該第八閥門連通該第四反應罐之進液口。 The apparatus of claim 6, further comprising a fifth to eighth valve, wherein the eighth valve is disposed at a liquid inlet of the fourth reaction tank and passes through the pipeline The fifth, sixth, and seventh valves are connected to the first, second, and third filter extraction devices, or the ninth, tenth, and eleventh valves; the fifth to eighth valves are two-way valves; a reaction tank, the other liquid outlet is sequentially connected to the liquid inlet of the fourth reaction tank through the first filter extraction device, the fifth and the eighth valve; the second reaction tank has another liquid outlet Connecting the liquid inlet of the fourth reaction tank through the second filter extraction device, the sixth and the eighth valve; the third reaction tank, The other liquid outlet is connected to the liquid inlet of the fourth reaction tank through the third filter extraction device, the seventh and the eighth valve.
TW106139579A 2017-11-16 2017-11-16 Method and device for making alkaline functional liquor TWI657137B (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1487074A (en) * 2003-09-04 2004-04-07 张亚州 Propolis wine
TWM362234U (en) * 2008-12-29 2009-08-01 Penghu First Winery Company Alkali liquor producing equipment
CN201473511U (en) * 2009-08-31 2010-05-19 澎湖第一酒厂股份有限公司 Alkaline wine preparation device
TW201024408A (en) * 2008-12-29 2010-07-01 Penghu First Winery Company Method for producing alkaline wine and equipment thereof
TWM487315U (en) * 2014-03-24 2014-10-01 Yan-Zhou Wang Manufacturing device for alkaline wine solution
TWI585200B (en) * 2014-03-24 2017-06-01 Yan-Zhou Wang Method for producing alkaline alcohol solution

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1487074A (en) * 2003-09-04 2004-04-07 张亚州 Propolis wine
TWM362234U (en) * 2008-12-29 2009-08-01 Penghu First Winery Company Alkali liquor producing equipment
TW201024408A (en) * 2008-12-29 2010-07-01 Penghu First Winery Company Method for producing alkaline wine and equipment thereof
CN201473511U (en) * 2009-08-31 2010-05-19 澎湖第一酒厂股份有限公司 Alkaline wine preparation device
TWM487315U (en) * 2014-03-24 2014-10-01 Yan-Zhou Wang Manufacturing device for alkaline wine solution
TWI585200B (en) * 2014-03-24 2017-06-01 Yan-Zhou Wang Method for producing alkaline alcohol solution

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