M303629 八、新型說明： 【新型所屬之技術領域】 〜/本創作隸屬一種食品之技術領域，具體而言係指一種 疋开y丨生仏、且具有多種質地的多層次麻糖。 【先前技術】 一土按，傳統的麻糖係一種米食製品，其具有質軟、且咬 勁佳=特性，同時食用後易有飽食感，因此成為國人喜愛 勺=二產σσ之一，傳統的麻糧主要係於外層塗佈花生粉或 f粉等來調味，㈣已無法滿足—般消費者求新求變的要 t ’因此有業者不斷_陳出新，例如於賴巾混合1他 ;二諸;綠茶粉、芋頭、焦糖等，而如第四圖所示之麻 =5 〇，其則係於一麻糧層5 1内包覆有一餡料層5 5， ==5可為紅豆泥、竿頭泥、草莓漿等，以 的口味與口感； ^ 但前述之傳統麻糧5 0除了口味變化有限外，同時由 =麻韁層5 5係呈軟質特性，其外觀定形性佳差，而 Ϊ!: ’ ：此不易進行造形的改變，也影響到包裝盒的材積 L支有新鮮感’放在市場上販賣，並無法引起消費 I，而降低其整體的銷售量與經濟效益。 、、 -緣是，本錢型人乃#由多年從事食品研發 對所述傳統麻糖所面臨的問題深入深討，並積極 ’經長期努力的研究與試作，而有了本創 ί 1次f儒」的產生，而能克服傳統麻辖外觀定t: 至，以及口味變化少的問題。 /性 5 M3 03 629 【新型内容】 因此，本創作之主要目的係在提供一種多層次麻糖， - 藉以增進其外觀的定形性，同時增加麻糖口味的變化與口 感。 為此，本創作主要係透過下列的技術手段，來具體實 現本創作的各項目的與效能：其係由一較厚之麻糖層所構 成，且麻糖層内包覆有一鬆軟類餡料之第一餡料層，又第 一餡料層内包覆有一果醬類餡料之第二餡料層，再者麻糖 ❿ 層外周緣覆設有一熱溶冷凝類之凝固食材層，其可提升麻 糖層的外觀定形性； 藉此，透過本創作前述技術手段的展現，讓本創作之 麻糖具有較佳之定形效果，同時其可讓食用者每食用一口 均能感受到多種不同的食材口味，而能增加麻糖口感的獨 特性，以提升及吸引消費者的注意力與購買慾，進一步提 高產品的經濟價值。 接下來配合圖式及圖號，同時舉一較佳實施例做進一 • 步之說明，期能使貴審查委員對本創作有更詳細的瞭解 ，惟以下所述者僅為用來解釋本創作之較佳實施例，並非 企圖據以對本創作做任何形式上之限制，是以，凡是在本 創作之精神下，所作任何型式的修飾或變更，皆仍應屬於 本創作意圖保護之範疇。 【實施方式】 本創作係一種具有獨特口感之多層次麻糖，請配合參 看第一、二圖所顯示者，該麻糖1〇係由一較厚之麻糖層 1 1所構成，該麻糖層1 1可為單純麻糖或混合其他食材 M303629 食用色料之調味麻糖； 又麻辖層1 1内包覆有一第一餡料層 料層1 2可為綿花糖、龍鬚糖等之鬆軟；二:：：：餡 ‘料層1 2内包覆有-第二銘料層丄3，其中第 1 3可為草莓醬、焦糖醬、紅豆泥、 ^等^ 醬類餚料； X水唭淋寺果 再者麻糧層11外周緣覆設有一凝固食材層，盆 可提升麻糧層1 1的外觀定形性，該凝固食材層 ς 自巧克力、冰糖漿等熱溶冷凝類食材； 透 藉此，讓本發明麻〇具有多種不同口味的 感’且可供凝結形成不同的外觀造形，而組構成一夕 樣化、並具有外觀造形美感的多層次麻糯結構者。心夕 而關於本創作之實際食用狀況，則係如第一、二及二 圖所揭示者，由於本創作之麻糖1Q能细外層之凝固^ 材層1 5來做為定形之用’因此剌f丨Q的外形容成 消費者所喜愛之外觀，以提升其則力與購買慾 j 也較容置擺置於具隔0 1之㈣2㈣，且以盒蓋K 後’麻糧1 0不易沾觸到盒體2 〇之隔片2工盥各芸；； ，且在本創作之麻糖1 〇中，其内部包含有多種^ 與口味之肺’而能增加其食科每口的多重口感及風ς ，故具有較佳的口味變化與新鮮感，可進—步刺激消 的注意力與購買慾，進而增加銷售量及經濟效益。、 綜上所述，本創作係提供一種獨特口感與風味之多声 次麻糖’故可以理_本創作為—創意極佳之麻糖食品: 且在相同的技術領域巾未見相同歧似的產品創作或公開 M303629 使用，同時具有功效的增進，故本創作已符合新型專利有 關「新穎性」與「進步性」的要件，乃依法提出申請新型 專利。 M303629 【圖式簡單說明】 之立體外觀剖面示意圖。 作麻辖之® ’其揭示本創 y陌<π 4狀恶及其相對關係。 二，··係本創作麻糖容置於包裝盒内之外觀示 四θ .係習式麻辖之立體外觀剖面示意圖。U Θ 【主要元件符號說明】 (10) 麻辖 (12) 第一銘料層 (15) 凝固食材層 (21) 隔片 (50) 麻輝 (55) 餡料層 (11) 麻糖層 (13) 第二餡料層 (20) 盒體 (25) 盒蓋 (51) 麻糖層M303629 VIII. New description: [New technical field] ～/This creation belongs to the technical field of food, specifically refers to a multi-layered saccharide with a variety of textures. [Prior Art] A traditional sugar meal is a kind of rice food product. It has soft texture and good bite strength. It is easy to have a feeling of fullness after eating. Therefore, it has become one of the favorite spoons of the Chinese people. The hemp grain is mainly based on the outer layer coated peanut powder or f powder to season, (4) has been unable to meet - the general consumer wants to change the new t ' so that the industry is constantly _ _ new, such as the towel mixed 1 ; two parts; green tea powder, taro, caramel, etc., and as shown in the fourth figure, hemp = 5 〇, which is wrapped in a layer of granules 5 1 covered with a filling layer 5 5, == 5 For the red bean paste, taro mud, strawberry pulp, etc., the taste and taste; ^ But the traditional linen 5 in addition to the limited taste changes, while the = paralysis layer 5 5 is soft, its appearance is good Poor, and hey!: ' : This is not easy to change the shape, but also affects the volume of the packaging box L has a fresh sense of 'selling in the market, can not cause consumption I, and reduce its overall sales volume and economic benefits . , - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - The creation of Confucianism can overcome the problem of the traditional appearance of Ma Ju, and the change in taste. / Sex 5 M3 03 629 [New content] Therefore, the main purpose of this creation is to provide a multi-layered sugar, in order to enhance the shape of its appearance, while increasing the taste and taste of the sugary taste. To this end, the main purpose of this creation is to achieve the purpose and effectiveness of the creation through the following technical means: it consists of a thick layer of hemp, and the layer of hemp is covered with a soft stuffing The first filling layer, the first filling layer is covered with a second filling layer of jam filling, and the outer periphery of the layer of hemp syrup is covered with a hot-melting condensed solid food layer, which can be Enhance the appearance of the sugar layer; thereby, through the above-mentioned technical means of the creation, the creation of the sugar can have a better shaping effect, and at the same time, the consumer can feel a variety of different ingredients for every bite eaten. Taste, but can increase the uniqueness of the taste of sugar, in order to enhance and attract consumers' attention and purchase desire, and further enhance the economic value of the product. Next, with the drawings and figure numbers, and a preferred embodiment to further explain the steps, the reviewer can have a more detailed understanding of the creation, but the following is only used to explain the creation. The preferred embodiment is not intended to impose any form of limitation on the present invention, and any modification or alteration of any type made in the spirit of the present invention should still fall within the scope of protection of the present invention. [Embodiment] This creation is a multi-layered sucrose with a unique taste. Please refer to the figures shown in the first and second figures. The sesame 1 is composed of a thick layer of hemp sugar. The sugar layer 1 1 can be pure hemp sugar or mixed with other food materials M303629 edible coloring seasoned sesame sugar; and the mochi layer 1 1 is covered with a first filling layer layer 1 2 can be cotton candy, dragon sugar, etc. Soft; 2:::: Stuffing 'layer 1 2 is covered with - second layer 丄 3, of which 1 3 can be strawberry jam, caramel sauce, red bean paste, ^, etc. X water 唭 寺 寺 再 再 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻 麻Ingredients; through this, the paralysis of the present invention has a variety of different tastes' and can be condensed to form different appearances, and the group constitutes a multi-layered paralyzed structure that has an eclipse and has a cosmetic appearance. As for the actual consumption status of this creation, as revealed in the first, second and second figures, since the creation of the hemp sugar 1Q can be used for the shaping of the fine outer layer of the layer 1 ' The shape of 剌f丨Q is the appearance of the consumer's favorite, in order to enhance its strength and purchase desire j is also placed in a position of 0 (4) 2 (four), and after the lid K, 'hemp grain 1 0 is not easy The two pieces of the septum of the box 2 are smeared;; and in the creation of the sucrose 1 ,, the inside contains a variety of ^ and taste of the lungs' and can increase the multiple of its food. The taste and the wind are so good that it has a better taste change and freshness, which can further stimulate the attention and purchase desire, thereby increasing the sales volume and economic benefits. In summary, the creative department provides a unique taste and flavor of the multi-tone sesame sugar 'so can be rational _ this creation is - creatively excellent sesame sugar food: and in the same technical field, the towel is not the same The product creation or disclosure of M303629 is used, and at the same time it has the effect of improving. Therefore, this creation has met the requirements of "newness" and "progressiveness" of the new patent, and is applying for a new type of patent according to law. M303629 [Simple description of the diagram] Schematic diagram of the three-dimensional appearance. As a ruling of the jurisdiction of the ‘ it reveals the creation of y &< π 4 like evil and its relative relationship. Second, the appearance of the creation of the hemp sugar in the box shows the four θ. U Θ [Explanation of main components] (10) Ma (12) First layer (15) Solidified food layer (21) Septum (50) Ma Hui (55) Stuffing layer (11) Hemp layer ( 13) Second filling layer (20) Box (25) Cover (51) Hemp layer