TWM547847U - Pearl milk tea bun structure - Google Patents

Description

Pearl milk tea buns structure

This creation department is about a pearl milk tea buns structure, especially a pearl milk tea buns structure that can taste the taste of milk tea and powdery chewy.

According to the traditional Chinese snacks, the powder is mainly mixed with water, such as potato and potato powder. After being granulated, it is simmered to form a soft, chewy powder. The mouth and soft Q taste. It is deeply loved by consumers, especially the pearl milk tea added to the tea, which not only swept across all levels of Taiwan, but also popularized in mainland China, America, Europe and other regions.

The buns are also traditional Taiwanese cuisine. The existing steamed buns are made into dough after the flour is kneaded into dough, and the dough is wrapped in the dough to form the steamed buns. The existing steamed buns are divided into glutinous rice and vegetarian. The stuffing material in the buns mainly contains meat, and the stuffing in the vegetarian buns is mainly vegetables. If it is distinguished by salty and sweet taste, the oysters and plain buns are salty buns, and the sweet buns are usually stuffed with red beans. The taste is monotonous and easy to have a sweet feeling after eating. For the modern consumers who are novel and delicious, the existing sweet taste buns are difficult to meet the consumption needs, so that the sweet taste buns sales rate has not been effectively improved.

The reason is that this creator has created a lack of tedious taste and easy to produce sweetness in view of the existing sweet taste buns. It has been assisted by many years of manufacturing and design experience and knowledge in related fields. This creation.

This creation is about a pearl milk tea buns structure, the main purpose of which is to provide a pearl milk tea buns structure that can taste the taste of milk tea and the round chewy.

In order to achieve the above-mentioned implementation purposes, the present author has developed the following pearl milk tea buns structure, which is mainly provided with a skin layer, and a filling layer is coated in the dough layer, the filling layer contains a plurality of pearl powder circles, The tea material and the dairy product are such that the plurality of pearl powder rounds, tea materials and dairy products are uniformly mixed to form a filling layer thereof.

The pearl milk tea buns structure as described above, wherein the filling layer further comprises corn flour, sugar and cream to uniformly mix with the pearl powder round, the tea material and the dairy product to form the filling layer.

The pearl milk tea buns structure as described above, wherein the tea layer of the filling layer is tea powder, and the filling layer further comprises water to uniformly mix the pearl powder circle, the tea material and the dairy product to form the filling. Material layer.

The pearl milk tea buns structure as described above, wherein the tea layer of the filling layer is a tea soup.

The pearl milk tea buns structure as described above, wherein the dairy product of the filling layer is one of condensed milk, fresh milk and milk powder.

The pearl milk tea buns structure as described above, wherein the dough layer comprises a plurality of flours and tea materials, wherein the plurality of flours and tea materials are uniformly mixed to form the dough layer.

The pearl milk tea buns structure as described above, wherein the dough layer further comprises sugar and milk to uniformly mix the flour and the tea material to form the skin layer.

The pearl milk tea buns structure as described above, wherein the tea material of the dough layer is one of tea powder and tea powder, and the skin layer further comprises water to uniformly mix with the flour and the tea material to form the Facial layer.

The pearl milk tea buns structure as described above, wherein the tea material of the dough layer is a tea soup.

The pearl milk tea buns structure as described above, wherein the tea material is one of black tea and Earl Grey tea.

In this way, when consumers consume the pearl milk tea buns of this creation, they can taste the taste of the milk tea and the chewy taste of the powder. According to this, the 俾 breaks the monotonous and poor taste of the existing steamed buns to improve the taste and taste of the steamed buns. Levels, and then attract consumers to purchase, to achieve the substantial benefits of enhancing the competitiveness of the buns industry.

In order to make the technical means of this creation and the effect it can achieve, it can be more completely and clearly disclosed. For details, please refer to the following diagrams and drawings:

First of all, please refer to the first figure, which is the pearl milk tea buns structure of this creation.

a skin layer (1), which is mainly made up of a plurality of flour, tea, sugar, milk and water, and the tea material is one of tea powder and tea powder, and One of the black tea and the Earl Grey tea can be selected as the main tea species, and the tea material can also be a tea soup made from the tea such as the black tea and the Earl Grey tea. When the tea material is a tea soup, the use of the water can be omitted;

a filling layer (2), the filling layer (2) is mainly made by uniformly mixing a plurality of pearl powder rounds (21), tea materials, dairy products, corn flour, sugar, butter and water, and making the filling The material layer (2) is coated in the skin layer (1), the tea material is mainly tea powder, and the tea material can also be tea soup made from tea leaves, and the tea material can be omitted when the tea material is tea soup. The use of clear water, the dairy product can choose one of condensed milk, fresh milk and milk powder.

Accordingly, when the preparation is carried out, the flour, the tea material, the sugar, the milk and the water are mixed and kneaded into a dough, and the dough is divided into several small pieces, and then the small pieces of the dough are respectively made of a rod-shaped stick. It is thinly skinned to form the surface layer of the creation (1), and the number of pearl powder (21) is evenly mixed with tea, dairy products, corn flour, sugar, butter and water to serve as the filling of the present creation. Layer (2), continued, put an appropriate amount of filling on the dough layer (1), and then fold the skin layer (1) from the periphery to the upper center to wrap the filling layer (2) Covered in the top layer (1), the buns of the present creation can be made, and then the buns can be eaten after being steamed in a steamer or an electric cooker.

Here, when the consumer wants to eat the pearl milk tea buns of this creation, please refer to the second figure, which can first smell the tea fragrance emitted by the tea material on the dough layer (1), and then, when consumption When biting the buns of this creation, in addition to the facial notes and tea aroma of the dough layer (1), the dairy products and tea materials contained in the filling layer (2) can provide a more fragrant and strong milk tea flavor. In addition, the pearl powder circle (21) contained in the filling layer (2) can provide a chewy Q soft taste, thereby allowing the consumer to taste the tea taste and pearl powder while eating the buns of the creation. Round (21) chews and gives consumers multiple impacts on taste and taste to create a unique taste and taste that is different from the existing sweet bean buns, etc., in order to meet the modern preferences, innovative changes and delicious consumption. Market demand, and then attract consumers to buy, to effectively improve the competitiveness of the buns industry.

The foregoing embodiments or drawings do not limit the implementation of the pearl milk tea buns structure of the present invention. The existing powder circles can be classified into "pearl" and "Baoba" according to the particle size, and the filling layer (2) of the present invention is divided. It can be used with small particles of pearl powder (21), or with large particles of Boba powder, and the skin layer of the pearl milk tea buns (1) can be folded and folded from the periphery to the upper center. The cuff is located at the upper end of the pearl milk tea buns [as shown in the first and second figures], and the skin layer (1) can be folded and folded from the periphery to the lower center so that the surface layer (1) is closed. At the bottom of the pearl milk tea buns [as shown in the third figure], any changes or modifications made by those of ordinary skill in the art should be considered as not departing from the patent scope of the creation.

According to the above structure and implementation, the author has the following advantages:

1. The pearl milk tea buns structure of this creation incorporates the taste of pearl milk tea into the steamed buns, so that consumers can taste the flavor of the fragrant milk tea and the tenderness of the powder when serving the creative buns to provide taste and taste. Multiple shocks, according to which, to meet the needs of modern consumers who like novelty and change, to attract consumers to purchase real benefits.

2. The pearl milk tea buns structure of this creation is made up of tea powder, tea powder and other tea materials in the dough layer and filling layer. In addition to making the creation buns full of tea flavor, the tea material has catechin and tea. Ingredients such as phenol are more beneficial to human health, and accordingly, 俾 provides innovative buns that are both delicious and healthy for consumers.

In summary, the embodiment of the present creation can achieve the expected effect, and the specific structure disclosed therein has not been seen in the same kind of products, nor has it been disclosed before the application, and has fully complied with the provisions of the Patent Law. It is required that if an application for a new type of patent is filed in accordance with the law, and the application for a patent is granted, the patent will be granted.

(1)‧‧‧Face

(2) ‧‧‧ filling layer

(21)‧‧‧Pearl powder round

The first picture: a cross-sectional view of the creation

The second picture: the edible state map of the creation

Third: a cross-sectional view of another embodiment of the present creation

(1)‧‧‧Face

(2) ‧‧‧ filling layer

(21)‧‧‧Pearl powder round

Claims (10)

A pearl milk tea buns structure mainly comprises a skin layer, and a filling layer is coated in the skin layer, the filling layer comprises a plurality of pearl powder circles, tea materials and dairy products, so that the plurality of pearl powder circles The tea and dairy products are uniformly mixed to form a layer of the filling. The pearl milk tea buns structure according to claim 1, wherein the filling layer further comprises corn flour, sugar and cream to uniformly mix the pearl powder round, the tea material and the dairy product to form the filling layer. The pearl milk tea buns structure according to claim 1, wherein the tea layer of the filling layer is tea powder, and the filling layer further comprises water to be mixed with the pearl powder, tea material and dairy product. The filling layer is formed by uniform mixing. The pearl milk tea buns structure according to claim 1, wherein the tea layer of the filling layer is tea soup. The pearl milk tea buns structure according to any one of claims 1 to 4, wherein the dairy product of the filling layer is one of condensed milk, fresh milk and milk powder. The pearl milk tea buns structure according to claim 1, wherein the dough layer comprises a plurality of flours and tea materials, wherein the plurality of flours and tea materials are uniformly mixed to form the dough layer. The pearl milk tea buns structure according to claim 6, wherein the dough layer further comprises sugar and milk to uniformly mix the flour and the tea material to form the skin layer. The pearl milk tea buns structure according to claim 6, wherein the tea layer of the dough layer is one of tea powder and tea powder, and the skin layer further comprises water to be mixed with the flour and tea. The material is uniformly mixed to form the skin layer. The pearl milk tea buns structure according to claim 6 , wherein the tea material of the dough layer is tea soup. For example, the pearl milk tea buns structure according to item 6 of the patent application scope, wherein the tea material is one of black tea and Earl Grey tea.