M280197 .八、新型說明： 【新型所屬之技術領域】 本創作係有關於一種以粽葉製成之環保餐具，特別是指 以粽葉為材料之餐具，且使用之黏著劑是以糯米製成，完全 是取用於自然界之材料，因此可說是具有環保功能之餐具。 【先前技術】 人民之五大需求分別為食、衣、住、行、育樂，而食排 * 在首位，可見食於日常生活中佔據多大的重要性，且於用餐 的時候多少均會使用到餐具，因此，生活中使用之餐具也隨 時代之變遷逐漸演化。 在早期以農業為主之時代，大多使用鐵製之便當盒，主 要是相當方便攜帶使用，且也堅固耐用，因此至今也是許多 自行攜帶便當之工作者廣泛使用鐵製便當盒，但現在因許多 家庭是夫妻二人均在外面求職工作，所以造成許多工作人口 在外面用餐或購買便當的現象越來越普及化，以往在外面購 •買的便當，其便當盒不是以保麗龍製成就是以塑膠製成，主 要是當時飲食衛生之觀念開始高漲及為了避免傳播病菌，以 求食用者避免與他人共用餐具而相互傳染，且保麗龍及塑膠 之便當盒成本相當低廉，因此廣受許多餐飲業者大量使用， 但現今發現該保麗龍及塑膠製品無法讓自然界之生物分解， 且若以焚燒的方法處理也將會有危害人體的物質產生，現今 為維護環境之環保問題，許多餐廳紛紛改用紙製之餐具，以 響應環保之問題，然而紙製餐具之成本比先前以保麗龍或塑 膠之成本高出許多，所以為降低成本，其紙製餐具均是使用 5 不會太厚之材料，但如此 溢出，因此會在紙製餐I 〗有’努’十之食物則容易滲透而 塗佈於紙製餐具表面上之表面塗佈—層膜以防滲透，然而 危害是-大問題、，且=是否容易滲入食物中造成對人體 一’再者更有業者推/木製 環保之訴求也是問題之 相當符合環保之訴求，但 該木製之便當盒雖然 作之方式無法如紙製之餐當的昂貴’主要其製 作方式相當耗時且需較高的成本 因此在市面上僅只有少數幾家業者使用木製之便當盒，但， 该木製之便當盒也有其它的缺點存在，如該便#盒之材料需 經過較仔細_平其表面’否則容易有木屑混雜时物中或 使用者容易被木屑刺傷的情況發生’也造就無法盛行於市面 的原因之一。 【新型内容】 本創作係有關於一種以絲葉製成之環保餐具，其主要 目的在於該餐具之製作成本低廉’製作程序簡便，且製作之 過程中所使用之材料完全是屬於自然界之物品’因此兼具有 環保之功效。 本創作之另-目的在於該料係料_之效果，因此 餐具本身不易有病菌滋生之問題。 本創作之再—目的在於粽葉本身具有獨特的香味，因此 食物放置於該餐具t時’可增加食物之香味，以引誘食用者 之嗅覺。 本創作係有關於一種以粽葉製成之環保餐具，主要是以 6 M2 謝 97 . 粽葉本身作為餐具之材料，當粽葉經由浸泡軟化以達適當之 軟硬度後，將具有不錯的可塑性，且粽葉之間的連結所使用 之黏著劑係以經由蒸煮後之糯米製成，然後再放入模具成型 後並加以修飾，即可得到環保餐具之態樣。 為使熟悉該項技藝人士瞭解本創作之目的、特徵及功 效，茲藉由下述具體實施例，並配合所附之圖式，對本創作 詳加說明如后： P 【實施方式】 請參閱第1圖及第2圖所示，第1圖係本創作製作成餐 具前第一較佳實施例之第一立體示意圖，第2圖係本創作製 作成餐具前第一較佳實施例之第二立體示意圖，兩粽葉（10) 均已事先浸泡過熱水，使該粽葉（10)本身之材質軟化以達 適當之軟硬度，於該兩粽葉（10)相互欲連結處上塗佈有一 黏著劑（20)，使該兩粽葉（10)可相互連結一起，達到擴大 面積或增加厚度之目的，其中該黏著劑（20)之材料係以蒸 煮過之糯米所製成。 請參閱第3圖及第4圖所示，第3圖係本創作壓模成型 而形成餐具之第一較佳實施例之剖視圖，第4圖係本創作餐 具之第一較佳實施例之立體示意圖，該粽葉（10)經由前述 之處理過程後即可放入一模具組（30)中，以進行壓模成型 的處理而形成一餐具（40)之態樣，如便當盒、餐盤、碗、 湯匙、杯子等（本實施例以便當盒為例），其中，因該模具組 (30)中具有一凸部（31)，使得該餐具（40)將會有一肋部 (41)形成於上，該肋部（41)的形成不僅可增加該餐具（40) 7 M280197 ‘ 整體之立體感，且也可增加該餐具（40)的結構強度。 請參閱第5圖及第6圖所示，第5圖係本創作製作成餐 具前第二較佳實施例之第一立體示意圖，第6圖係本創作製 作成餐具前第二較佳實施例之第二立體示意圖，一粽葉（50) 已事先浸泡過熱水，使該粽葉（50)本身之材質軟化以達適 當之軟硬度，於該粽葉（50)對折後相重疊之處上塗佈有一 黏著劑（60)，使該粽葉（50)於摺疊後可相互連結一起以增 加其尽度’其中該黏著劑（60 )之材料係以蒸煮過之儒米所 製成。 請參閱第7圖及第8圖所示，第7圖係本創作壓模成型 而形成餐具之第二較佳實施例之剖視圖，第8圖係本創作餐 具之苐一較佳實施例之立體示意圖，該粽葉（5〇)經由前述 之處理過程後即可放入一模具組（70)中，以進行壓模成型 • 的處理而形成一餐具（80)之態樣，如便當盒、餐盤、碗' 湯匙、杯子等（本實施例以便當盒為例），其中，因該模具組 (70)中具有一凸部（71)，使得該餐具（8〇)將會有」肋部 (81 )形成於上’該肋部（81)的形成不僅可增 蓼昱（8 ) • 整體之立體感，且也可增加該餐具（80)的結構強t。、 是以，本創作係提供有關於一種以粽葉製成之環保餐 具，本創作之製作成本不僅低廉，且方便製作，並且更具有 抑制病®滋生之效果及兼具㈣之香味，更加符合現今環保 之訴求，因此本創作極具進步性及符合申請創作專利之要 件，爰依法提出申請，祈鈞局早曰賜准專利，實感德便。 以上已將本創作做一詳細說明，惟以上所述者，僅為本 創作之一較佳實施例而已，當不能限定本創作實施之範圍。 8 M280197 等變化與修飾等，皆應仍屬 即凡依本創作中請範圍所作之@ 本創作之專利涵蓋範圍内。 【圖式簡單說明】 圖係本創作製作成餐具前第—較佳實施例之第一立體示 思園， f2圖係本創作製作成餐具前第—較佳實施例立體示 思圖， 第3圖係本創作壓模成型 視圖； 成一成餐具之第一較佳實施例之剔 第4圖係本創作餐具之第-較佳實施例 之立體示意圖； f 5圖係本創作製作成餐具前第二較佳實施例之第-立體示 意圖， 第6圖係本創作製作成餐具前第二較佳實施例之第二立體示 意圖； 第7圖係、本創作壓;^成型而形成餐具之第二較佳實施例之剖 視圖； 第8圖係本創作餐具之第二較佳實施例之立體示意圖。 【主要元件符號說明】 10 粽葉 20 黏著劑 30 模具組 9 M280197M280197 VIII. Description of the new type: [Technical field to which the new type belongs] This creation relates to an environmentally-friendly tableware made from coriander leaves, especially tableware made from coriander leaves, and the adhesive used is made of glutinous rice. It is completely made of materials used in nature, so it can be said to be tableware with environmental protection function. [Previous technology] The five major needs of the people are food, clothing, housing, travel, and entertainment, and the food row * is in the first place. It shows how important food is in daily life, and it is used more or less during meals. Tableware, therefore, the tableware used in life has evolved over time. In the early days when agriculture was dominated, iron bento boxes were mostly used, which was quite convenient to carry and was also durable. So far, many workers who carry bento boxes have widely used iron bento boxes, but now many Families are married couples who are looking for work outside, so the phenomenon of many working people eating out or buying bento is becoming more and more popular. In the past, when buying and buying bento, the bento box was either made of Polyurethane or was Made of plastic, mainly because the concept of food hygiene started to rise and in order to avoid the spread of germs, so that consumers can avoid sharing infections with others, and the cost of polylene and plastic lunch boxes is very low, so it is widely used by many restaurants. The industry uses a lot, but now it is found that the polystyrene and plastic products cannot decompose the biological in nature, and if it is treated by incineration, it will also produce substances that endanger the human body. At present, many restaurants have changed the environment to protect the environment. Paper tableware is used to respond to environmental issues, but the cost of paper tableware In the past, the cost of polyline or plastic was much higher, so in order to reduce costs, the paper tableware is made of 5 materials that are not too thick, but this overflows, so there will be 'nu' ten in the paper meal I Food is easy to penetrate and the surface coating applied on the surface of paper tableware-layer film to prevent penetration, but the harm is-big problem, and = whether it is easy to penetrate into the food and cause more harm to the human body. The push for wooden / environmental protection is also a problem that is quite in line with the requirements for environmental protection. However, although the wooden lunch box cannot be made as expensive as paper meals, it is mainly time-consuming and requires high costs. Only a few companies on the market use wooden bento boxes. However, the wooden bento box also has other shortcomings. For example, the material of the bento box needs to be carefully _ flattened on its surface, or it is easy to have wood chips mixed with it. It is one of the reasons why the user is easily stabbed by wood chips. [New content] This creation is about an environmentally-friendly tableware made of silk leaves. The main purpose is to make the tableware cheap. 'The production process is simple and the materials used in the production process are completely natural.' Therefore, it has the effect of environmental protection. The other purpose of this creation is the effect of the material, so the tableware itself is not prone to the problem of bacterial growth. The purpose of this creation is that the loquat leaf itself has a unique fragrance, so when food is placed on the tableware ', the fragrance of the food can be increased to seduce the taste of the eater. This creation is about a kind of environmental protection tableware made of loquat leaf, mainly based on 6 M2 Xie 97. Loquat leaf itself is used as the tableware material. When the loquat leaf is softened by soaking to reach the appropriate hardness, it will have a good quality. It is plastic, and the adhesive used for the connection between loquat leaves is made from glutinous rice after cooking, and then put into a mold to shape and modify it to obtain the appearance of environmentally friendly tableware. In order to make those skilled in the art understand the purpose, features and effects of this creation, the following specific examples and the accompanying drawings are used to explain this creation in detail as follows: P [Embodiment] Please refer to Section Figures 1 and 2 show the first three-dimensional schematic diagram of the first preferred embodiment before the creation of the tableware, and the second figure is the second of the first preferred embodiment before the creation of the tableware. Three-dimensional schematic diagram, the two loquat leaves (10) have been soaked in hot water in advance to soften the material of the loquat leaves (10) to achieve an appropriate soft hardness, and apply coating on the joints of the two loquat leaves (10). There is an adhesive (20), so that the two loquat leaves (10) can be connected to each other to achieve the purpose of expanding the area or increasing the thickness. The material of the adhesive (20) is made of steamed glutinous rice. Please refer to FIG. 3 and FIG. 4. FIG. 3 is a cross-sectional view of the first preferred embodiment of the tableware formed by compression molding, and FIG. 4 is a three-dimensional view of the first preferred embodiment of the tableware. Schematic diagram, the loquat leaf (10) can be put into a mold group (30) after the aforementioned processing process, and is processed by compression molding to form a tableware (40), such as a bento box, a dinner plate , Bowl, spoon, cup, etc. (this embodiment is taken as an example of a box), where the mold set (30) has a convex portion (31), so that the tableware (40) will have a rib (41) Formed on, the formation of the rib (41) can not only increase the overall three-dimensional feeling of the tableware (40) 7 M280197 ', but also increase the structural strength of the tableware (40). Please refer to FIG. 5 and FIG. 6. FIG. 5 is a first three-dimensional schematic diagram of the second preferred embodiment before the creation of the tableware, and FIG. 6 is the second preferred embodiment before the creation of the tableware. The second three-dimensional schematic diagram, a loquat leaf (50) has been soaked in hot water in advance, so that the material of the loquat leaf (50) itself is softened to achieve a proper soft hardness, and the loquat leaf (50) overlaps after being folded in half An adhesive (60) is coated thereon, so that the loquat leaves (50) can be connected to each other after being folded to increase its extent. 'The material of the adhesive (60) is made of cooked rice. Please refer to FIG. 7 and FIG. 8. FIG. 7 is a cross-sectional view of the second preferred embodiment of the tableware formed by compression molding, and FIG. 8 is a three-dimensional view of the first preferred embodiment of the tableware. Schematic diagram, the loquat leaf (50) can be put into a mold group (70) after the aforementioned processing process, and processed by compression molding to form a tableware (80), such as a bento box, Plates, bowls, spoons, cups, etc. (this embodiment is used as an example of a box), where the mold set (70) has a convex portion (71), so that the tableware (80) will have "ribs" The part (81) is formed on the top. The formation of the rib (81) can not only increase the overall stereoscopic appearance (8), but also increase the structural strength of the tableware (80). Therefore, this creation provides an environmentally friendly tableware made from loquat leaves. The production cost of this creation is not only low, but also convenient to produce. It also has the effect of inhibiting the growth of disease ® and the flavor of loquat, which is more in line with Nowadays, the requirements of environmental protection, so this creation is very progressive and meets the requirements for applying for a patent for creation. I applied for it in accordance with the law. The above has described the creation in detail, but the above is only a preferred embodiment of the creation, and the scope of implementation of the creation cannot be limited. 8 M280197 and other changes and modifications should still be within the scope of the patent of this creation @ this creation. [Brief description of the diagram] The picture is the first three-dimensional thinking garden before the creation of the tableware-the preferred embodiment, the f2 picture is the first three-dimensional thinking garden before the creation of the tableware-the preferred embodiment, the third The figure is a molding view of the original creation; the first preferred embodiment of the tableware is cut into pieces; the fourth figure is a schematic diagram of the first-preferred embodiment of the tableware; the f 5 figure is the first The third perspective view of the second preferred embodiment, FIG. 6 is the second perspective view of the second preferred embodiment before the creation of the tableware; FIG. 7 is the second creation of the tableware; Sectional view of the preferred embodiment; FIG. 8 is a schematic perspective view of the second preferred embodiment of the creative tableware. [Description of Symbols of Main Components] 10 Loquat Leaf 20 Adhesive 30 Mold Set 9 M280197
31 凸部 40 餐具 41 肋部 50 粽葉 60 黏著劑 70 模具組 71 凸部 80 餐具 81 肋部31 Convex section 40 Tableware 41 Rib section 50 Lobe leaf 60 Adhesive 70 Mold set 71 Convex section 80 Tableware 81 Rib section