• M339990 八、新型說明： 【新型所屬之技術領域】 本創作是有關於一種盛裝餐具之改良，尤指一種可使 該盛裝餐具具有環保、抗菌、保鮮及美觀之功效者。 【先前技術】 按，一般習知用以置放食材之盛裝餐具，如：碗、 盤、杯、壺、湯匙及其他可盛裝湯、水之容器，通常係為 參塑膠材質所製成，藉以供使用者以該盛裝餐具作為食材之 使用。 雖;、、、:上述^用之置放盛裝餐具可供使用者以作為承 -裝物品或液體之使用，但是由於其材質多半是塑膠材質所 製成，雖然製作成本較低廉，但由於塑膠材質之故，因此 该盛裝餐具本身並不環保，亦無法達到抗菌之功效，且不 但保鮮程度較差，若該所盛裝之食材溫度較高時，則易造 '成盛裝餐具之塑膝物質受熱而變質影響人體健康；再者由 於該塑膠材質之盛裝#具於射出成型I，其所呈現之顏色 僅為塑谬原料之顏色，因此在外觀上較不具有變化及美觀 性。 【新型内容】 因此，本創作之主要目的係在於，可使該盛裝餐具具 有環保及抗菌之功效，且於盛裝所需之食材時，可讓食材 活化而延長保鮮度，並使該盛裝餐具之外觀具有仿原材之 5 .M339990 美觀效果。 為達上述之目的，本創作係一種盛裝餐具之改良，該 盛裝餐具至少具有—容置區；其中，該盛裝餐具係由炭 粉、塑料及樹酯所結合而成。 【實施方式】• M339990 VIII. New Description: [New Technology Area] This creation is about the improvement of a tableware, especially one that can make the tableware environmentally friendly, antibacterial, fresh and beautiful. [Prior Art] According to the conventionally used utensils for placing foods, such as bowls, plates, cups, pots, spoons, and other containers that can hold soups and water, usually made of ginseng plastic materials. It is used by the user to use the dishware as a foodstuff. Although;;,: the above-mentioned ^ used to put the tableware for the user to use as a load-bearing item or liquid, but because the material is mostly made of plastic material, although the production cost is lower, but due to plastic Because of the material, the tableware itself is not environmentally friendly, and it can not achieve the antibacterial effect, and the preservation degree is not bad. If the temperature of the food contained in the restaurant is high, it is easy to make the plastic material of the tableware heated. Deterioration affects human health; in addition, because of the plastic material, it has a color that is only the color of the plastic material, so it has no change in appearance and aesthetics. [New content] Therefore, the main purpose of this creation is to make the tableware environmentally friendly and antibacterial, and to activate the ingredients to activate the ingredients to prolong the freshness and make the tableware The appearance has the appearance of 5. M339990. For the above purposes, the present invention is an improvement of a tableware having at least an accommodating area; wherein the garnish is made up of carbon powder, plastic and resin. [Embodiment]
明麥閱『第-及第二圖』所示’係分別為本創作之 立體外觀示意圖及本創作之狀態剖面示意圖。如圖所 不.本創作一種盛裝餐具之改良，該盛裝餐具1至少具 有一容置區1〇 ;而該盛裝餐具係由炭粉丄丄、塑料7 2及樹醋1 3所結合而成’其中該炭粉i i係可為竹 厌、木炭、黑炭、白炭、備長炭或疏果炭，該塑料工2 係可為化學性或植物性塑料，而該樹酯i 3係可為化學 性及植物性樹酯。如是，藉由上述之結構構成一全新2 盛裝餐具之改良。 當本創作之盛裝餐具丄於製作時，係以5%〜25%之 炭粉1 1、以及95%〜75%之塑料！ 2與樹§旨i 3，透 過射出成型之方式（或其他可成型之方式），製作成所需 之成盛裝餐具1，如：便當盒、碗、盤、杯、壺、湯匙、 筷子及其他可盛裝湯、水、食物之容器。 讓邊盛裝餐具1利用炭粉1 i達到環保及抗菌之功 效’而於使用時藉由炭粉丄i所產生之遠紅外線，可將 湯、水等食材加以活化，讓食材之保鮮度可維持更久， 6 M339990 會有仿原… 述，本創作盛裝餐具之改良’可使該盛裝餐 二二有壤保及抗菌之功效，且於盛裝所需之食材時，可 讓艮材活化而延長保鮮度，並使該盛裝餐具之外觀具有 :原材之錢效果，進錢摘作之纽能更進步、更 實用、更符合❹者之所需’確已符合創作專利申請之 要件，爰依法提出專利申請。 隹X上所述者，僅為本創作之較佳實施例而已，當 不月b以此限定本創作實施之範圍；故，凡依本創作申請 專利範圍及創作說明書内容所作之簡單的等效變化與修 飾，皆應仍屬本創作專利涵蓋之範圍内。 【圖式簡單說明】 圖，係本創作之立體外觀示意圖。 第一圖，係本創作之狀態剖面示意圖。 【主要元件符號說明】 盛裝餐具1 容置區1 〇Ming Mai's "The First and Second Diagrams" are the schematic diagrams of the three-dimensional appearance of the creation and the state profile of the creation. As shown in the figure, the creation of a tableware 1 has at least one accommodating area 1 〇; and the garnish is made up of a combination of charcoal powder, plastic 7 2 and tree vinegar 1 ' The carbon powder ii may be bamboo, charcoal, black carbon, white carbon, beaded or thinned carbon, and the plastic 2 may be a chemical or vegetable plastic, and the resin i 3 may be chemical. And plant-based resin. If so, the above structure constitutes a new 2-packed tableware improvement. When the tableware of this creation is made, it is made of 5%~25% charcoal powder 1 1 and 95%~75% plastic! 2 and the tree § i 3, through the injection molding method (or other formable way), to make the desired utensils 1, such as: lunch boxes, bowls, plates, cups, pots, spoons, chopsticks and other It can hold containers for soups, water and food. Let the side-filled tableware 1 use the carbon powder 1 i to achieve environmental protection and antibacterial effect'. In the use of the far-infrared rays generated by the carbon powder, the soup, water and other ingredients can be activated to maintain the freshness of the food. For a long time, 6 M339990 will have imitation... As described in this book, the improvement of the tableware can make the food and drink have the effect of antiseptic and antibacterial, and when the ingredients are needed, the coffin can be activated and prolonged. The freshness of the dish and the appearance of the tableware have the effect of the money of the raw materials, and the new ones that are more advanced, more practical, and more in line with the requirements of the latter are indeed in conformity with the requirements for the creation of patent applications. File a patent application. The above description is only the preferred embodiment of the present creation, and when the period is not limited to the scope of the implementation of the creation; therefore, the simple equivalent of the patent application scope and the content of the creation specification according to the creation of the creation Changes and modifications shall remain within the scope of this Creative Patent. [Simple description of the diagram] The diagram is a three-dimensional appearance of the creation. The first picture is a schematic diagram of the state of the creation. [Main component symbol description] Dressing tableware 1 accommodating area 1 〇
塑料1 2 樹酉旨1 3 7Plastic 1 2 Tree Design 1 3 7