五、創作說明（I ) 本創作關於—種改良型石板燒烤器，尤指一種可使石 板均勻導熱，並能預防石板破裂之燒烤器設計。 一：國烹备之方式有諸多種，得藉由不同的烹佐調理方 式子文不同食物的美味’其中利用燒烤方式調理的食物， 可獲得色香味均備的調理效果，因此喜好以此方式調理食 物的人很多；唯利用燒烤方式來調理食物，於火候的控制 上更須注意，否則易使食物燒焦，不僅影響食物的可口， 且食用後有礙健康。 ， 因此為使人們易於燒烤食物，於市面上即可見及多種 不同型式之燒烤器供人們選擇使用，唯一設計得當的燒烤 結構，最須顧及加熱均勻度是否適當之問題，以往所見之 燒烤器，肖是以火源直接對食物加熱，&不僅食物的烹調 狀況不易控制，且易使食物表面焦黑，因此於市面上即可 見及間接加熱式之燒烤器，如附件一所示，公告第四二七 四八/、唬「無煙燒烤器構造」，即為其中一種，其藉由本 體、具有遠紅外線永久碳之盒體及盤體所組成，其中本體 内可供放置水，並使具有遠紅外線永久碳之盒體得以放置 於本體中，再將盤體放置於本體之上，可將食物放置於盤 體内，再將本體放置於火源之上，藉由火源對遠紅外線永 久石反加熱，再間接對盤體内的食物加熱。 唯上述燒烤器之盤體及目前市面所見之燒烤器之盤體 大多為金屬材質製成，因此其導熱非常快，當食物放置於 盤體内燒烤時，會導致食物内外熟度不一之情形，故即有 業者思及利用石板作為燒烤之主盤體，藉由石板除了可導 本紙張尺度顧巾關家標準（CNS)A4規格 (210 X 297 公釐） 五、創作說明（2) …卜更具備蓄熱之效果，且溫度之傳導速度並不若全 =，因此藉由石板作.為燒烤的主盤體，即可對::】 生更仏之燒烤效果，並能使食物保持極佳的風味。 然將石㈣為燒烤主盤體，須顧慮的是，火源不 :反=二熱’或火源的熱度須均句’否則在溫度過高或 /皿 句之情形τ，極可能產生石板破裂之情形，因此 整個燒烤器之設計即須注音到 貞U熱源傳導與石板間之關係， 唯目則市面上所見之燒烤器有的是將石 是:子在熱源無法均句傳達等問題，故為能提供一更適2 烤艮物的燒烤器結構，本創作者乃設計出本 石板燒烤器」，希藉由本創作之設計，達到以下之目的h 哭十之主要目的’係提供一種改良型石板燒烤 厂 主要具有一盤體，盤體中央形成適當面積之 =\凸部上均佈穿孔’另於盤體上端可供放置石板，使 間形成微小之間距，而未呈直接接觸之狀態， =體放置於火源上時，即可藉由凸部將熱源快速往上傳 、亚使石板全面均勻受熱，以達到極佳之燒烤效果。 本創作设汁之另一主要目的，係藉助石板放置於盤體 =產石板周^ 乃與盤間之内周緣形成適當距離，故使燒 生之/由/貝以滴流並收集於盤體内。 為使貴審查委員能更進—步了_ 徵戶ϋ㈣: Τ之、、。構特 (一）圖式部份： 第一圖係本創作燒烤器之立體分解圖。 本紙張尺度翻中國國家標準（CNS)A4~ 規格（210 X 297公爱） M243158 D7 五、創作說明（j ) 圖係本創作燒烤器之組合剖面圖。 第三W係本創作燒烤器盤體之俯視圖。 第四圖係本創作燒烤器之實施例圖。 (二）圖號部份： 丄1)凸緣部 1 3 )凸部 1 4 )提把 3 0 )火源 C 1 0’f)盤體 (12)擋部 (131)穿孔 (2 0 )石板 (三）附件： 號「無煙燒烤器構造」公告 七四六 一、公告第四 影本乙份。 °月麥看第一圖所示，本創作之燒烤器係由盤體（丄 )與石板（2 α)所組成，其中盤體（丄Q )可上 戶之方形狀：或圓形狀，或其他形狀之設計，而於盤體 、，〇)内形成容置空間，其周緣形成凸緣部（1 1)， 亚於周緣數對應處各形成往中央延伸之擋部（1 2 )，如 圖上所示，方形狀之盤體（工〇 )則於兩側各形成往中央 延，之擋部（12)，另於盤體（1〇)之中心處另形成 凸^(13)，該凸部（工3)之形狀可如圖上所示之圓 形，或為方形狀，或為其他形狀之設計，凸部（丄3 )之 问度略低於擋部（1 2 )之高度，另於凸部（丄3 )上則 形成均佈之穿孔（1 3 1 )，穿孔（1 3 1 )可為近乎等 距排列之設計，如第三圖所示。 另凸緣部（1 1 )周緣二對應處各樞設可旋動之提把V. Creation Instructions (I) This creation is about an improved slate barbecue, especially a barbecue design that can evenly conduct heat to the slate and prevent the slate from cracking. One: There are many ways to prepare Chinese food. You can use different cooking methods to prepare different flavors of different foods. Among them, food prepared by using the barbecue method can obtain uniform color and flavor conditioning effects, so you like this method. There are many people who prepare food; only when grilling is used to prepare food, it is necessary to pay attention to the control of the heat, otherwise the food will be easily burnt, which will not only affect the food's deliciousness, but also hinder health after eating. Therefore, in order to make it easy for people to grill food, a variety of different types of barbecues can be seen on the market for people to choose and use. The only properly designed barbecue structure must take into account the issue of proper heating uniformity. Xiao directly heats the food with a fire source. &Amp; Not only the cooking condition of the food is not easy to control, but also the surface of the food is easily blackened. Therefore, indirect heating barbecues can be seen on the market. 278 /, "Smoke-free barbecue grill structure" is one of them, which is composed of a body, a box with a far-infrared permanent carbon, and a plate, in which water can be placed in the body, and The box of infrared permanent carbon can be placed in the body, and then the plate is placed on the body. The food can be placed in the plate, and the body is placed on the fire source. Anti-heating, and then indirectly heating the food in the dish. However, most of the above-mentioned grill plates and the grill plates currently on the market are made of metal materials, so they conduct heat very quickly. When food is grilled in the plate, it will lead to inconsistency in food inside and outside. Therefore, some people think about the use of slate as the main body of the barbecue. With the slate, in addition to the paper size, it can guide the paper size and standard of the family (CNS) A4 (210 X 297 mm). 5. Creation instructions (2)… It has the effect of heat storage, and the transmission speed of temperature is not full. Therefore, by using a slate as the main plate of the barbecue, you can have a more effective barbecue effect and can keep the food extremely Great flavor. Of course, if you use the stone pan as the main body of the barbecue, you must be concerned that the source of the fire is not: anti = two heats or the heat of the fire source must be equal to 'otherwise, in the case of excessively high temperatures or / dishes, slabs are likely to be produced. In the case of rupture, the design of the entire barbecue must note the relationship between the heat transmission and the slate of Zhen U. However, the barbecues seen on the market have the problem that the stone is: the child cannot be conveyed evenly in the heat source, so it is Can provide a more suitable barbecue structure, the creator designed this slate barbecue. "With the design of this creation, I hope to achieve the following purposes. The main purpose of crying ten is to provide an improved slate The barbecue plant mainly has a plate body, the center of the plate body forms an appropriate area = \ perforations are evenly distributed on the convex portion, and slabs can be placed on the upper end of the plate body to form a small space between them, without direct contact, = When the body is placed on the fire source, the heat source can be quickly uploaded by the convex portion, and the slate can be fully and uniformly heated to achieve an excellent grilling effect. The other main purpose of this project is to place the slate on the plate body = the slab producing slab ^ to form an appropriate distance from the inner perimeter of the plate, so that the burned / by / shellfish drips and collects on the plate Inside. In order to allow your review committee to go further—Recruitment: Τ 之 、、. Structure (1) Schematic part: The first picture is a three-dimensional exploded view of the creative barbecue. The dimensions of this paper are Chinese National Standard (CNS) A4 ~ Specifications (210 X 297 public love) M243158 D7 V. Creative Instructions (j) The picture is a combined sectional view of this creative barbecue. The third W is a top view of the plate of the barbecue grill. The fourth figure is a diagram of an embodiment of the creative barbecue. (2) Part of drawing number: 丄 1) flange part 1 3) convex part 1 4) handle 3 0) fire source C 1 0'f) disc body (12) stopper part (131) perforation (2 0) Attachment of slate (3): Announcement No. "Smoke-free barbecue grill structure" announcement No. 7461, and a fourth copy of the announcement. ° As shown in the first picture of Yue Mai, the barbecue device of this creation is composed of a plate (丄) and a slate (2 α), where the plate (丄 Q) can be a square shape of the household: or a round shape, or For other shapes, an accommodation space is formed in the plate body, (0), and a flange portion (1 1) is formed on the periphery, and a stopper portion (1 2) extending to the center is formed at the corresponding position on the periphery, such as As shown in the figure, a square-shaped plate body (work 0) is formed on each side to extend toward the center, and a stopper (12) is formed at the center of the plate body (10), and a convex ^ (13) is formed at the center of the plate body (10). The shape of the convex part (work 3) can be circular as shown in the figure, or a square shape, or a design of other shapes. The problem of the convex part (丄 3) is slightly lower than that of the stop part (1 2). Height, and uniformly formed perforations (1 3 1) are formed on the convex portion (丄 3), and the perforations (1 3 1) can be designed at approximately equal intervals, as shown in the third figure. The other flange part (1 1) is provided with pivoting handles at the corresponding positions on the periphery of the second edge.
297公釐） M243158 C7 五、創作說明（ (14) ’藉由提才巴（14)可利於將盤體（1〇)拿起 以放置於火源上，或自火.源上取下，另石板（2〇)可如 圖上所示之方形狀，或圓形狀，或其他形狀之設計，石板 2 0 )之寬徑並大於二擋部（丄2 )之距離，使石板 2 Θ) ^•以放置於擋部（丄2)之上，請配合參看第二 圖所示，此時石板（2 〇)與凸部（丄3 )間即有微小之 間距。 欲藉由燒烤器進行燒烤時，請參看第四圖所示’可將 盤體（10)放置於火源（3〇)之上，當火源（3〇) 之熱，往上傳導時，不僅使凸部（1 3 )全面傳熱，更進 首V藉助牙孔（1 3 1 )之設計’使熱度迅速往上均句傳 且在凸部（1 3 )與石板（2 0 )間形成微小間距之 。又。十下，不僅使石板（2 Q )在未與凸部（2 ◦)直接接 觸之情況下，避免石板（2 〇 )過熱而破裂，且石板（2 〇 )得以迅速吸收熱源，並擴及於全面積’因此當食物放 置於石板（2 0 )上時，即可藉由石板（2 〇 )進行食物 燒烤’不僅不易有烤焦之情形，且可孩實將食物調理呈適 合食用的口味。 另本創作之盤體（1 0 )内也可放置適量的水，如第 四圖所示’不僅可避免盤體（工0)空燒，且因石板（2 ◦)之面積小於《(1〇)之内面積，因此燒烤食物時 所產生油潰，即沿著石板（2 0 )周緣往下滴流，而落入 水t ’故在燒烤過程巾，能避免油潰四處滴流之問題 供一更符合環境衛生之設計。 本纸張尺度適用中國國家標準（CNS)A4規格（2]0 X 297公釐）297 mm) M243158 C7 V. Creation Instructions ((14) 'By raising the Tuba (14), it is advantageous to pick up the plate (10) to place it on the fire source, or remove it from the fire source. In addition, the slate (20) may have a square shape, a round shape, or other shapes as shown in the figure. The width of the slate 20) is greater than the distance between the two stoppers (丄 2), so that the slate 2 Θ) ^ • Placed on the stopper (丄 2), please refer to the second figure as shown. At this time, there is a slight distance between the slate (20) and the convex part (丄 3). When you want to use the barbecue to grill, please refer to the fourth figure, 'The plate (10) can be placed on the fire source (30). When the heat of the fire source (30) is conducted upward, Not only can the convex portion (1 3) be fully heat-transferred, but also the first V. With the design of the perforations (1 3 1), the heat is quickly transmitted evenly between the convex portion (1 3) and the slate (2 0). Form a fine pitch. also. Ten times, not only does the slate (2Q) not be in direct contact with the convex portion (2◦), it can prevent the slate (20) from overheating and rupturing, and the slate (20) can quickly absorb the heat source and spread to The whole area 'so when the food is placed on the slate (20), the food can be grilled by the slate (20)' is not only not easy to be burnt, but also the food can be prepared to taste suitable for eating. In addition, an appropriate amount of water can also be placed in the plate body (1 0) of this creation, as shown in the fourth figure. 〇), so when the food is grilled, the oil breaks down, that is, it drips down along the periphery of the slate (20), and falls into the water t '. Therefore, during the barbecue process, the problem of oil dripping can be avoided. For a more environmentally friendly design. This paper size applies to China National Standard (CNS) A4 (2) 0 X 297 mm
(請先閱讀背面之注意事項再填寫本頁) • -------訂---------線一 C7 五、創作說明（g ) 本創作最主| 丄 部上均佈咖 之^又计，即在於藉由盤體中央凸部及凸 士各=、之牙孔，亚使石、板與凸部間保持微小之間距，因 勻：往度往:傳遞時，藉由凸部及穿孔’使熱度均 姥$要、 叩使石板全面積均勻受熱，獲得極佳之燒 避i石/t再進一步藉由石板未與凸部直接接觸之設計， 避免石板破裂，提供一更實 烤器僅由般體盥；4 °又汁，再者，本創作之燒 田風體與石板組成，在構件簡化 供消費者—價廉物美之燒烤器。 θ σ以提 綜上所述，本創作藉由石板燒烤 提供-更具實用性之結構’因此本創^^又计，件以 專利要件，乃依法提出申請。 π计應符合新型 (請先閱讀背面之注意事項再填寫本頁) _! -tr*-K-------線一 本紙張尺度適用中國國家標準（CNS)A4規格（210 X 297公釐）(Please read the notes on the back before filling out this page) • ------- Order --------- Line 1 C7 V. Creation Instructions (g) The author of this creation | The calculation of Buka is also based on the central convex part of the disc body and the perforations of the convex part, and the sub-stones, plates and convex parts maintain a small distance between them. By the convex portion and the perforation, the heat is uniform, and the entire area of the slate is uniformly heated to obtain an excellent burnout avoidance. Furthermore, the slate is not in direct contact with the convex portion to prevent the slate from breaking. Provide a more solid grill only by the general body; 4 ° and juice, in addition, the creation of the burning field style and slate, simplified components for consumers-cheap barbecue. θ σ To sum up, this creation is provided by a slate barbecue-a more practical structure. Therefore, this creation ^^ counts, the patent elements are applied, and the application is made according to law. The π meter should conform to the new model (please read the precautions on the back before filling this page) _! -tr * -K ------- line 1 paper size applies to China National Standard (CNS) A4 (210 X 297 Mm)