M307374 八、新型說明： 【新型所屬之技術領域】 本創作係有關-種上照式紅外線烤肉架，尤指一種將烤 肉所需之熱源設於架體上方，並呈幅射狀向下照射烤肉之烤 【先前技術】 …按，、烤肉已成為國人-種休閒娛樂，也是—種凝聚親朋 氣氛及聯絡感情的媒介，因此不論平時之郊遊烤肉或是民 俗節慶時，處處可見烤肉的情景，尤其中秋節時，更是舉國幾 乎都在烤肉，顯見其受歡迎之程度。 而，烤肉最重要的器具就是烤肉架，惟傳統的烤肉架似 乎都過於簡陋，不僅使用時不便，且無法烤出「色」、「香、 「味」俱全的食物，有時甚至稍有不慎，即有烤焦之虞為可 惜。 … 又，傳統烤肉皆使用炭材之火烤方式，但傳統炭材較黑 濁，不論在使用者在使用上或烘烤的食物上，都會不小心沾 到炭材，對於衛生來說似乎不太理想。 / 再者，供烤的食物中往往會有油脂存在，當油脂經過供 烤後容易藉由傳統網架直接滴落到炭材巾，㈣脂又有助燃 之特性，因此容易造成炭火忽大忽小，對於烘烤中的食物容 易造成燒焦的情況，而燻煙不時的上揚也會造成烘烤者的^ 適，這樣的情況容易造成環境及人體的不良影響。 是故，考量習用前述之缺點，而有改良的烤肉設備，如第 一圖（a)、（b)所示之公告第386419號專利，其係揭^一’種紅 M307374 無煙烤肉爐構造改良，主體為-爐體(61)，該爐體(61)頂 又有一承載網片（62)，承載網片（62)下方之爐體（61)内部 有、、外線回熱盤（7〇)，該紅外線高熱盤（7〇)係以瓦斯燃燒 :、…、源，傳導至紅外線高熱盤（70)以對承載網片（62)上之食 物供烤;其特徵在於t食物經過烘烤後的油脂會落至盛油盤 川中。該專利雖利用紅外線之燒烤以減少燦煙的產生，但 該專利之紅外線高熱爐（7〇)係呈兩兩相對，而烘烤食物是在M307374 VIII. New Description: [New Technology Field] This creation is related to the above-mentioned type of infrared barbecue grill, especially the heat source required for the barbecue, which is placed above the frame and radiated downward. Baked [previous technology] ... press, barbecue has become a kind of people - leisure and entertainment, but also a kind of medium to gather friends and friends atmosphere and contact feelings, so no matter the usual barbecue or folk festivals, barbecues can be seen everywhere, especially During the Mid-Autumn Festival, it was almost all the barbecues in the country, and the degree of popularity was evident. However, the most important utensil of barbecue is the barbecue grill. However, the traditional barbecue grille seems to be too simple. It is not only inconvenient to use, but also cannot be baked with "color", "fragrance, "flavor" food, sometimes even slightly Be cautious, that is, it is a pity that there is a scorch. ... In addition, traditional barbecues use the charcoal fire, but the traditional charcoal is black and turbid. Whether it is used or baked, the user will accidentally get the charcoal. Too ideal. / Furthermore, there is often grease in the food for roasting. When the fat is baked, it is easy to drip directly to the carbon towel by the traditional net frame. (4) The fat has the characteristics of combustion, so it is easy to cause the charcoal fire to suddenly Small, it is easy to cause scorching for the food in the baking, and the rising of the smoke from time to time will also cause the baker's appropriateness, which is likely to cause adverse effects on the environment and the human body. Therefore, considering the disadvantages mentioned above, there are improved barbecue equipment, such as the publication No. 386419 of the first figure (a), (b), which is a modification of the structure of a red M307374 smokeless barbecue stove. The main body is a furnace body (61), and the furnace body (61) has a bearing mesh piece (62) at the top, and the furnace body (61) under the bearing mesh piece (62) has an external heat recovery disk (7〇). The infrared hot plate (7 〇) is gas-fired, ..., source, conducted to an infrared hot plate (70) for bake the food on the carrier web (62); characterized in that the t food is baked The oil will fall into the oil pan. Although the patent uses infrared barbecue to reduce the generation of can smoke, the patented infrared high-heat furnace (7〇) is in pairs, and the baked food is in
上方，其所散發出的熱源相對，雖然部份熱源因此向上方分 大部份的熱源還是浪f掉了，因此要將食物烤熟就必 更久㈣間、更久的瓦斯，在無形中造成了成本上的浪 賈，實在不符合經濟效益。 W丹㈣第—圆w、W㈣數顧_ ，、係揭不一種具烤肉板集油槽框架的烤肉爐，包括有、一爐 =〇)、—烤肉板(81)及—油細)所構成，該專利利用瓦斯 :熱，烤肉板⑽上，使烤肉板㈤上產生熱源，進而烘烤食 妹的的方式比較偏向於鐵板式的煎法，比較沒有像烘 、方式，再者，當烤物上的油脂產生時，容易留在烤肉板(81 :而因烤物上塗抹f汁所滴落的部份，也因此而殘留在烤 雖然進—步設有—個油槽（82)，但並不能完成改 盖其部份的油脂醬汁還是會留在烤肉板陳，因此 仍不盡元善，仍有須要改善的空間。 種缺上揭專利前案有改善了傳統以炭火為主的種 :=，且也有它一定的優點特性，但仍有部份的缺失是需 =二有r此，本創作人乃積極改善其缺失，並且精心 研九及改良，期能克服上揭專利之缺失。 M3 073 74 - 【新型内容】 緣是，本創作之主要目的，係在提供一種上照式紅外線 烤肉架，藉由熱源設於烤物上方，可使烤物所滴落之油脂由 該導油盤承接，可達減少油煙產生，爐架易保持清潔，且使烤 物色香味倶全者。 本創作之又一目的，則在提供一種上照式紅外線烤肉架 — 丨具有使串叉自轉且又可以掀轉呈£立狀之功效，且其傳動’ 確實，使串叉旋轉均勻，進而使烤肉品質提昇者。 _ 本創作之另一目的，則在提供-種上照式紅外線烤肉架， 其具有節省能源之經濟效益者。 為達上述目的，本創作所採用之技術手段包含： 一架體；中間形成透空之烤肉區； 至少一紅外線發熱器，係設於該架體上方之頂板，並使 熱源向下輻射至該烤肉區； • 一導油盤，係呈傾斜狀設於該烤肉區下方，其低點設有 一集油管，用以匯集該導油盤所承接之落油； ^ 支以上之串叉，係設於該烤肉區前側，用以將烤物放 下至該紅外線發熱器與該導油盤之間進行燒烤，並可掀起呈 豎立狀。 【實施方式】 首先，请參閱第三圖所示，本創作之技術手段包含有： 一架體（10);中間形成透空之烤肉區（11);該烤肉區⑴） 係可讓烘烤者方便烘烤食物及觀察食物之烘烤狀態。 至少一紅外線發熱器（20)，係設於該架體（10)上方之頂 板（18)，並使熱源（21)向下輻射至該烤肉區⑴其中，該紅外 M3 073 74 線發熱器（20)係呈架體（10)後側向前側揚起之傾斜狀，該紅 外線發熱器（20)之傾斜狀設計，可讓烘烤者方便觀察烘烤食 物的狀態，以確保烘烤之食物能烤出色香味倶全之美味，除 此之外，該紅外線發熱器（20)之設置能將熱源均勻向下輻射 至烤肉區（11 )，使之有完全發揮其熱源（21)而有不浪費能源 之特性；而該紅外線發熱器（20)係包括以燃燒瓦斯為熱源（21) 及以電力為熱源（21)其中任一所構成，但不限定於此，可依環 境之需求來決定熱源（21)之使用，例如：若在商店附近有電 力提供處，就可以電力為熱源（21),若在沒有提供電力的地方， 則可以燃燒瓦斯為熱源（21)，該創作較為彈性利用，不管使用 那種方式，都是具有相當便利之特性。 一導油盤（30)，係呈傾斜狀設於該烤肉區（11)下方，其低 點設有一集油管（3 1 )，用以匯集該導油盤（30)所承接之落油 至集油瓶（34)中；該烘烤所產生的油脂或塗抹之醬汁藉由集 油管（31)滴落至集油瓶（34)内，使油脂及醬汁統一匯集於同 一處，實符合環境衛生之功效增進者。 一支以上之串叉（40)，係設於該烤肉區（11)前側，用以將 烤物放下至該紅外線發熱器（20)與該導油盤（30)之間進行 燒烤，並可掀起呈豎立狀。 請再參閱第四圖所示，該導油盤（30)之盤面上具鐵氟龍 塗層（32)，該鐵氟龍塗層（32)具有不沾鍋之效能，當烤物上的 油脂或醬汁的滴落時，不但不會殘留在導油盤（30)上，且清洗 起來更為方便乾淨，另，該導油盤（30)之集油管（31)上設有一 控制閥（33)，且該集油管（30)出口端包括螺接一集油瓶（34) 或一導油管（35)，但不限定於此，該導油管（35)可設置在適當 M3 0.73 74 的預定處，讓落油可藉此集中或排出到同一的地方，再進行 後續之處理，另外，該控制閥（33)町視需求進行開啟或關閉， 當烘烤食物時，將控制閥（33)開啟，町將烤物所產生的的落油 經集油管（31)滴落在集油瓶（34)内，當集油瓶（34)溢滿時，需 清洗集油瓶（34)時，該控制閥（33)即可關閉，以防止其它落油 滴落的到處都是。 又，如第五圖所示，係為本創作之使用狀態圖，將本創作 之烤肉架設置在一基座（50)上，其方便使用者在烘烤食物時 產生最佳的視覺角度，除此之外，因為該紅外線發熱器（2〇)係 呈架體（10)後侧向前側揚起之傾斜狀，因此不會擋住烘烤者 的視線，可隨時掌握烘烤食物的狀態。 請再參閱第六〜八圖所示，該架體（10)於該串叉（4〇)之内 側，設有一迴轉鏈條（17)，藉由二鏈輪（16)裝設於該架體〇〇) 上，並於其中一鏈輪（16)連結一驅動馬達（14)之驅動輪〇5) 用以帶動該迴轉，。其中該串叉(40)係設於該架體（10)之一袖 桿（12)上，其包括有： 一本體（41 )，其中段設有橫向孔（411)可穿套在該轴桿 (12)上，且轴孔底下設有一螺接孔（412); 一調整桿(42)其上端係螺合在該本體上方並可轉動； 一小齒片（44)係設在該軸套（43)上；以及 一爽座（45)係設在該軸套（43)上並固定該小齒片（44)， 其上方設有卡制孔（451)，用以供又桿（46)定位。 進一步可知，串好食物之串又（4〇)，藉由驅動馬達（14)之 驅動輪（15)用以帶動該迴轉，而將豎立的串叉（40)烤物放下 至紅外線發熱器（20)與導油盤（30)之間進行燒烤，而夾座 M3 073 74 (45)、小齒片（44)及軸套(43)三者所構成的連動體(R)，都會在 本體（41)上自轉，進而使得串結烤肉之串叉（40)隨之轉動，藉 此可讓烘烤之食物均勻受熱，烘烤出色香味三者兼具之烤物； 而豎立之串叉（40)係架設在該紅外線發熱器（20)兩兩相間 處（D),等待在紅外線發熱器（20)下之烤物，烘烤完成後，即再 、 轉動調整桿（42)，使串叉（40)又重新回到豎立狀，然後再轉緊 調整桿（42)，即可將其固定在軸桿（12)上，使用上非常方便。 藉助上揭構成，本創作使用時如第九〜十圖所示，首先略 鬆開調整桿（42)，使串叉（40)之本體（41)可以在軸桿（12)上 左、右移位，選擇適當位置，然後將豎立狀之串叉（40)向内翻 轉約90度，使得小齒片（44)與迴轉鏈條（17)嚙合。 是故，本創作與習用技術相較下，略有幾項特點： 一、 減少油煙產生，符合環保之特性 二、 具有可觀察食物烘烤狀態之特性。 •三、串叉自轉之設計可讓烤物具有均勻受熱之特性。 四、導油盤（30)盤面之鐵氟龍塗層（32)，其具有不沾鍋 及方便清洗之功效設計。 • 五、油脂及醬汁有統一匯集處，具有方便使用者清洗 及符合環境衛生之特性。 六、具有熱源（21)分佈均勻且又不浪費能源之經濟效 益特性設計。 • 綜上所述，本創作所揭示之構造，為昔所無，且確能達到 預期之功效，並具可供產業利用性，完全符合新型專利要件， 祈請貴審查委員核賜專利，以勵創新，無任德感。 惟，上述所揭露之圖式、說明，僅為本創作之較佳實施例， -10- M307374 大凡熟悉此項技藝人士，依本案精神範疇所作之修飾或等效 變化，仍應包括在本案申請專利範圍内。Above, the heat source emitted by it is relatively opposite. Although some of the heat sources are still divided into most of the heat sources, the waves are frustrated. Therefore, it is necessary to cook the food for a longer time (four), longer gas, invisible. It has caused the cost of the wave, it is not in line with economic benefits. W Dan (four) - round w, W (four) count _, , is not a barbecue stove with barbecue plate oil tank frame, including, a furnace = 〇), - barbecue plate (81) and - oil fine The patent uses gas: hot, barbecue plate (10), so that the hot plate on the barbecue plate (five), and then the way to bake the food sister is more inclined to the iron plate type of frying method, compared to no baking, way, and then, when grilled When the oil on the object is produced, it is easy to stay on the barbecue plate (81: the part that is dripped by the f juice on the grilled material, and therefore remains in the grill, although there is an oil groove (82), but It is not possible to complete the modification of the oil sauce of some of them, or it will remain in the barbecue board, so there is still room for improvement. There is still room for improvement. The pre-existing patent case has improved the traditional charcoal fire. Species: =, and it also has certain advantages and characteristics, but there are still some missing is needed = two have r, this creator is actively improving its lack, and carefully researched and improved, can overcome the patent Missing. M3 073 74 - [New content] The main purpose of this creation is to provide a The infrared type barbecue grill is arranged on the top of the grill by a heat source, so that the grease dripping from the grill can be taken up by the oil guide disc, thereby reducing the generation of soot, the hob is easy to keep clean, and the grill is colored and scented. Another purpose of this creation is to provide an upper-illuminated infrared grille that has the effect of rotating the string and rotating it into a shape, and its transmission 'really makes the string evenly rotate. In order to improve the quality of the barbecue. _ Another purpose of this creation is to provide a kind of high-infrared barbecue grill, which has the economic benefit of saving energy. For the above purposes, the technical means adopted by this creation include : a body; a barbeque area formed in the middle; at least one infrared heater is disposed on the top plate above the frame body, and the heat source is radiated downward to the barbecue area; • an oil guiding plate is inclined It is located under the barbecue area, and has a collection of oil pipes at the low point for collecting the oil that the oil guide plate receives; ^ a fork above the branch is placed on the front side of the barbecue area to lower the grilling to The infrared ray The grilling between the device and the oil guiding plate is carried out, and can be lifted upright. [Embodiment] First, as shown in the third figure, the technical means of the creation includes: a frame body (10); The empty barbecue area (11); the barbecue area (1)) allows the baker to conveniently bake food and observe the baking state of the food. At least one infrared heat generator (20) is disposed on the top plate (18) above the frame body (10), and radiates a heat source (21) downwardly to the barbecue area (1), wherein the infrared M3 073 74 line heater ( 20) The slanting shape of the rear side of the frame body (10) is raised, and the inclined shape of the infrared heater (20) allows the baker to conveniently observe the state of the baked food to ensure the baked food. In addition, the infrared heater (20) can be arranged to radiate the heat source evenly down to the barbecue area (11) so that it can fully exert its heat source (21). The infrared heater (20) includes the combustion gas as the heat source (21) and the power source as the heat source (21), but is not limited thereto, and may be required according to the environment. Determine the use of the heat source (21). For example, if there is a power supply near the store, the power can be used as a heat source (21). If there is no power supply, the gas can be burned as a heat source (21). Use, no matter which way you use it, it’s quite Lee's characteristics. An oil guiding plate (30) is arranged obliquely below the barbecue area (11), and a low oil collecting pipe (3 1 ) is provided for collecting the oil falling from the oil guiding plate (30) to In the oil collecting bottle (34); the oil or the smeared sauce produced by the baking is dripped into the oil collecting bottle (34) by the oil collecting pipe (31), so that the oil and the sauce are uniformly collected in the same place. Conforms to the improvement of environmental health. More than one string fork (40) is disposed on the front side of the barbecue area (11) for lowering the grilling to the grilling between the infrared heater (20) and the oil guiding disc (30), and Pick up and stand upright. Please refer to the fourth figure. The oil pan (30) has a Teflon coating (32) on the surface of the oil pan. The Teflon coating (32) has the effect of not sticking the pan, when it is on the grill. When the grease or sauce is dripped, it will not remain on the oil guiding plate (30), and it is more convenient and clean to clean. In addition, a control valve is arranged on the oil collecting pipe (31) of the oil guiding plate (30). (33), and the outlet end of the oil collecting pipe (30) includes a screwing oil collecting bottle (34) or an oil guiding pipe (35), but is not limited thereto, the oil guiding pipe (35) can be set at an appropriate M3 0.73 74 At the predetermined place, the oil can be concentrated or discharged to the same place for subsequent processing. In addition, the control valve (33) is opened or closed according to the demand, and when the food is baked, the control valve is 33) When opening, the oil from the grilling material is dropped into the oil collecting bottle (34) through the oil collecting pipe (31). When the oil collecting bottle (34) overflows, the oil collecting bottle (34) needs to be cleaned. The control valve (33) can be closed to prevent other oil from dripping everywhere. Moreover, as shown in the fifth figure, it is a usage state diagram of the creation, and the barbecue bar of the present invention is disposed on a base (50), which is convenient for the user to produce an optimal visual angle when baking the food. In addition, since the infrared heater (2 〇) is inclined in the rear side of the frame body (10), the bakeer's line of sight is not blocked, and the state of the baked food can be grasped at any time. Please refer to the sixth to eighth figures. The frame body (10) is disposed on the inner side of the chain fork (4〇), and is provided with a rotating chain (17). The frame body is mounted on the frame body by the two sprocket wheels (16). 〇〇), and one of the sprocket wheels (16) is coupled to a drive rim 5) of a drive motor (14) for driving the rotation. The string fork (40) is disposed on one of the sleeves (12) of the frame body (10), and comprises: a body (41), wherein the section is provided with a transverse hole (411) through which the sleeve can be worn. a rod (12), and a screw hole (412) is disposed under the shaft hole; an adjusting rod (42) has an upper end screwed above the body and rotatable; a small tooth (44) is attached to the shaft a sleeve (43); and a cooling seat (45) is disposed on the sleeve (43) and fixed to the small tooth (44), and a clamping hole (451) is disposed above the rod for 46) Positioning. Further, it can be seen that the string of foods is again (4 inches), and the driving wheel (15) of the driving motor (14) is used to drive the rotation, and the erected skewer (40) grille is lowered to the infrared heater ( 20) Grilling with the oil guiding plate (30), and the interlocking body (R) composed of the clamping seat M3 073 74 (45), the small tooth piece (44) and the bushing (43) will be in the body (41) Rotating on top, thereby causing the skewer (40) of the skewed barbecue to rotate, thereby allowing the baked food to be evenly heated, and baking the excellent aroma of the three flavors; and the standing fork (40) is erected between the two phases of the infrared heater (20) (D), waiting for the grill under the infrared heater (20), after the baking is completed, the adjustment rod (42) is rotated again, so that The fork (40) is returned to the upright position, and then the adjustment lever (42) is tightened to fix it on the shaft (12), which is very convenient to use. By means of the above-mentioned composition, as shown in the ninth to tenth drawings, the adjustment lever (42) is slightly loosened first, so that the body (41) of the chain fork (40) can be left and right on the shaft (12). Shift, select the appropriate position, and then flip the upright string (40) inward by about 90 degrees so that the small teeth (44) engage the swivel chain (17). Therefore, this creation has several characteristics compared with the conventional technology: 1. Reduce the generation of soot and meet the characteristics of environmental protection. 2. It has the characteristics of observable food baking state. • Three, the design of the chain fork rotation allows the grille to have uniform heating characteristics. 4. Teflon coating (32) on the oil pan (30) surface, which has the function of non-stick pan and convenient cleaning. • 5. There is a uniform collection of grease and sauce, which is convenient for users to clean and meet environmental sanitation characteristics. 6. Design with economic benefits of uniform distribution of heat source (21) without wasting energy. • In summary, the structure revealed by this creation is unprecedented, and it can achieve the expected effect, and it can be used for industrial use. It fully complies with the new patent requirements, and asks the review committee to grant the patent. Encourage innovation, no sense of morality. However, the above-mentioned drawings and descriptions are only preferred embodiments of the present invention. -10- M307374 Those who are familiar with this skill, the modifications or equivalent changes made in the spirit of the case should still be included in the application. Within the scope of the patent.
-11- M307374 【圖式簡單說明】 第一圖（A)係習用烤肉爐之外觀立體圖。 第一圖（B)係習用烤肉爐之使用效果示意圖。 第二圖（A)係習用之實施示意圖（一）。 第二圖（B)係習用之實施示意圖（二）。 第三圖係本創作之結構示意圖。 第四圖係本創作之結構局部放大示意圖。 第五圖係本創作使用狀態示意圖。 第六圖係本創作實施例前視圖。 第七圖係本創作實施例俯視圖。 第八圖係本創作實施例部份結構側視圖。 第九圖係本創作之串叉組合後使用立體圖。 第十圖係本創作之串叉剖示圖。 【主要元件符號說明】 (10) 架體 (11) 烤肉區 (12) 軸桿 (13) 凸柱 (14) 驅動馬達 (15) 驅動輪 (16) 鏈輪 (17) 迴轉鏈條 (18) 頂板 (20) 紅外線發熱器 (21) 熱源 -12- M3 073 74 (30) 導油盤 (31) 集油管 (32) 鐵氟龍塗層 (33) 控制閥 (34) 集油瓶 (35) 導油瓶 (40) 串叉 (41) 本體 (411) 橫向孔 (412) 螺接孔 (42) 調整桿 (43) 軸套 (44) 小齒片 (45) 夾座 (451)插置孔 (46) 插桿 (50)基座 (60) 烤肉爐具 (61) 爐體 (62) 承載網片 (70) 紅外線高熱盤 (71) 盛油盤-11- M307374 [Simple description of the drawings] The first picture (A) is a perspective view of the appearance of a conventional barbecue oven. The first figure (B) is a schematic diagram of the use effect of the conventional barbecue stove. The second figure (A) is a schematic diagram of the implementation of the application (1). The second figure (B) is a schematic diagram of the implementation of the application (2). The third picture is a schematic diagram of the structure of the creation. The fourth figure is a partially enlarged schematic view of the structure of the present creation. The fifth picture is a schematic diagram of the state of use of this creation. The sixth drawing is a front view of the present embodiment. The seventh drawing is a top view of the present embodiment. The eighth figure is a side view of a partial structure of the present embodiment. The ninth figure is a perspective view of the combination of the creation of the string. The tenth figure is a cross-sectional view of the creation of the present. [Explanation of main component symbols] (10) Frame body (11) Barbecue area (12) Shaft (13) Boss (14) Drive motor (15) Drive wheel (16) Sprocket (17) Swivel chain (18) Top plate (20) Infrared Heater (21) Heat Source -12- M3 073 74 (30) Oil Guide (31) Oil Collector (32) Teflon Coating (33) Control Valve (34) Oil Collector (35) Guide Oil bottle (40) Chain fork (41) Body (411) Transverse hole (412) Screw hole (42) Adjusting rod (43) Bushing (44) Small tooth (45) Clamping seat (451) Inserting hole ( 46) Plunger (50) Base (60) Barbecue Stove (61) Furnace (62) Carrying Mesh (70) Infrared Hot Plate (71) Oil Pan