M242155 捌、新型說明： 【新型所屬之技術領域】 本創作係-種烘烤用機台，特別是指—種能夠自動地對 成串的待烤食品進行連續烘烤作業並自動收集 食品之機台。 、凡风的 【先前技術】 ίο 15 以往用以烘烤成串之食品，一般可稱之為串燒，均是將 二置於-攔柵狀或一網狀的台面上，而於台面下方設置加熱 置再以人工的方式翻轉串燒食品，必要時沾上醬料等， 直到串燒食品烤熟或是醬料人味後，才將串燒食品自台面上 移開°而如此的做法對於大量供烤的情況下，除了增加人力 外別無他途，且-旦待烘烤的串燒食品數量—多，以人工供 烤的方式並無法確保品質上的_致性，整體而言，傳統人: =烤的方式並無法應付大產量的情況，且不但人工成本因此 日加，烘烤的效率與品質亦難以控制。 【新型内容】 依據上述，本創作之主要目的在於，提供—種可自動供 :亚同時可維持一定的烘烤品質、且可自動地收集 、八烤7〇成的食品之烘烤用機台。 職7C &達上述之目的，本創作之供烤用機台包含有一 幾架、-傳動裝置、複數夹持組件、—烘烤裝置、—調味料 桶、-導引裝置，及—抵靠件。 去專動農置係包括二定位於該機架上且具有間隔距離之 輪同時嚙合於該等齒輪而受其帶動之鏈條，及-驅動 20 其中之一該齒輪之馬達，使得該鏈條得以一固定路徑循環移 動。各夾持組件係包括一固定於該鏈條上之座體、一樞接於 該座體而可相對上下偏轉之支桿及一定位於該支桿末端以 夾持该待烤食品之彈性夾，使得該等夾持組件等間隔地定位 於該鏈條上而隨該鏈條移動。烘烤裝置係固定於該機架並位 於該鏈條移動路徑之鄰近侧邊，以對該等待烤食品加熱。調 味料桶係位於該鏈條移動路徑之鄰近側邊，用以盛裝調味 料。導引裝置係定位在該機架上，該導引裝置設有一凹凸形 狀之接觸面’該接觸面可供該等夾持組件之桿體接觸通過而 對應地導引該夾持組件之桿體相對於該座體上下移動，用以 舉起該彈性夾所夾之該待烤食品進入該調味料桶進行沾調 未料的作業。抵靠件係位於該鏈條移動路經側邊，可供該等 夾持組件之彈性夾接觸通過，藉該抵靠件與該彈性夾抵接後 使該彈性夾成為釋放狀態之作用，以自動地釋放該彈性夾所 對應夾持之該待烤食品而加以收集。 【實施方式】 有關本創作為達上述目的、特徵所採用的技術手段及其 功效，絲例舉一較佳實施例並配合以下圖式說明如下·· 參閱第一、二圖，本創作之烘烤用機台，係用以連續地 夾持並供烤複數成串之待烤食品。該機台之構造主要係包含 有機杀卜一傳動裝置2、複數夾持組件3、一烘烤裝置4、 一調味料桶5、—導引裝置6,及-抵靠件7。其中： 傳動裒置2係包括二齒輪21、一鏈條22，及一馬達23。 各齒輪位於機架！上且位於相同水平面上並彼此具 M242155 間隔距離’而鏈條22則係同日㈣合於二齒輪η 护連姨：？而平面上以如運動場跑道-般的固定路 連、，循㈣移動，又馬達23係位於機架ι接近下方處， 用以驅動其中之一齒輪21轉動。 各夾持纽件3係包括_較於鏈丫㈣上之座體^、一 _於座體31並可相對於座體31朝上偏轉之支桿Μ及一 括έ杜支卜持待烤食品之彈性夾33,使得等夾 =件3等間隔地怒於鏈條22上而隨鏈條22移動，而各 夾持組件3之彈性夾33均位於鏈條22的外侧。 ίο 棋料置4係固定於機架，之上，並位於鏈條22移動 路禮之鄰近側邊’本例中係包括有二供烤1“卜42 ,而分 ^位在鏈條22移動路徑的二長邊的相反兩外侧處，並與鍵 條22間形成—可供夹持組件3通過的間隙，用以對彈性夹 33所夹持之待烤食品進行加熱。 15 為未料桶5係'位㈣條22移動路徑靠近—侧齒輪？！ 之鄰近側邊，用以事先盛裝調味醬料。 20 之間導===機架1介於鏈條Μ與調味料桶5 1衣罝6形成有一凹凸形狀之接觸面61，接觸面 可仏等夹持組件3之支桿32接觸通過而對應地導引夾持 件之支梓32相對於座體31向上轉動，用以舉起彈性夾 33所炎^待烤食品進人調味料桶$進行沾調味醬料的作業。 抵罪件7係概為一圓形滾輪，係位於鏈條22移動路徑 相反於射料桶5之另一側邊，可供夾持組件3之彈性夾 33接觸通過’猎抵靠彳7與彈性& 33抵接後使彈性夾33 6 受壓並成為釋放狀態之作用 應夾持之待烤食品。 以自動地釋放彈性夾33所對 八貝將筝先準備好之成 以朝下的方式橫塞人Μ持組件3的彈性夾33尖端，使彈 =3以本身之彈性將待烤食品夾住，啟動機台電源，藉 m達23帶動鏈條22循環移動，使得夾持組件 、甬二：22運動而循箭號方向移動，而待烤食品首先將 p @之焕烤箱41進行加熱，#夾有待烤食品之 件3接近導引裝置“ 置之接觸面6】時，夾持組件3之支桿32 又接觸面之凹凸起伏仙而產生糾.放下·抬起_放下之連 續動作’使得受位於支桿32 一端彈性夾33所夾之待烤食品 5 因此對應地產生抬起·進人調味料桶5•抬起·離開調味料桶 :放下之動作（可參考第三、四圖)，以達到自動沾營的作 用0 接著，沾有醬料之待烤食品再隨著夾持組件3的移動而 通過另—烘烤箱42進行加熱，直到夹持組件3接觸抵靠件 7而將已完成烘烤作業之待烤食品釋放，並可藉—位於 :料桶（圖未示）將釋放後之已經烘烤完成的食品加以收 集，而不再需要人工一一取下。 如此，正個烘烤過程可達到自動化的目的，而 鏈條2W㈣速度以適合不_類之待烤食品，即可保證 母串待烤食品之烘烤時間皆會相同，具有相當一致的 品質與效率，而單-機台僅需—位負責夾料之卫作人員即可 作業’故可節省大量人工成本。 構：上所述，本創作『烘烤用機台』，確能藉由上述 構&，達到預期之功 辱此褚由上述 用，符人—以 於刊物亦未公開使 付4㈣利之咖、進步及符合產業湘性等要件， 友又法申請專利之。心上所述僅為本創作之實施例而已， 凡依本創作之精神所作之簡易修飾及等效變化設計，應涵蓋 於以下之申請專利範圍内。 【圖式簡單說明】 第一圖係本創作烘烤用機台之一較佳實施例之立體圖。 第二圖係該較佳實施例之俯視圖。 第二圖係第二圖m—瓜剖面線示意圖。 第四圖係第二圖IV-IV剖面線示意圖。 【圖式之引用數號說明】 1 機架 33 彈性夾 2 傳動裝置 4 烘烤裝置 21 齒輪 41 烘烤箱 22 鍵條 42 烘烤箱 23 馬達 5 調味料桶 3 夾持組件 6 導引裝置 31 座體 61 接觸面 32 支桿 7 抵靠件M242155 新型 Description of the new type: [Technical field to which the new type belongs] This creative department is a type of baking machine, especially a type of machine capable of automatically performing continuous baking operations on bunches of food to be baked and automatically collecting food station. [Previous Technology] of Fanfeng ίο 15 In the past, foods used to bake into skewers can generally be called skewers, which are placed on a grid-like or a mesh-shaped table, and under the table Set heating and flip the skewered food manually, if necessary, add sauce, etc., until the skewered food is cooked or the sauce is human, then remove the skewered food from the table °. In the case of a large number of roasts, there is no other way but to increase the manpower, and-the number of skewered foods to be roasted-is large, and the manual roasting method cannot ensure the quality consistency, as a whole Traditional people: = The method of roasting cannot cope with the situation of large output, and not only the labor costs increase, but also the efficiency and quality of baking is difficult to control. [New content] Based on the above, the main purpose of this creation is to provide a kind of baking machine that can automatically supply: at the same time, it can maintain a certain baking quality, and can automatically collect and bake 70% of the food. . 7C & To achieve the above purpose, the roasting machine of this creation includes a few racks, a transmission device, a plurality of clamping components, a baking device, a seasoning bucket, a guide device, and abutting Pieces. Dedicated agricultural farming system includes two chains positioned on the frame and having a distance from each other while meshing with the gears, and a motor that drives one of the gears, making the chain Fixed path cyclic movement. Each clamping component includes a base body fixed on the chain, a support rod pivotably connected to the base body and capable of relatively deviating up and down, and an elastic clip which must be located at the end of the support rod to hold the food to be baked, so that The clamping components are positioned on the chain at equal intervals and move with the chain. The baking device is fixed on the rack and is located on the side adjacent to the moving path of the chain to heat the food to be baked. The seasoning bucket is located on the adjacent side of the chain's moving path for the seasoning. The guiding device is positioned on the frame, and the guiding device is provided with a concave-convex-shaped contact surface, which can be passed through by the rod bodies of the clamping components to guide the rod bodies of the clamping components accordingly. It moves up and down relative to the base for lifting the food to be baked held by the elastic clip into the seasoning bucket for dipping and adjusting. The abutment is located at the side of the chain moving path, and can be used for the elastic clips of the clamping components to pass through. By abutting the abutment and the elastic clip, the elastic clip becomes a release state to automatically The food to be baked corresponding to the elastic clip is released and collected. [Implementation] Regarding the technical means adopted by this creation to achieve the above-mentioned purpose and characteristics, and its effects, a good example is given as an example, and the following illustrations are used to explain the following. The roasting machine is used for continuously holding and roasting a plurality of foods to be roasted in strings. The structure of the machine mainly includes an organic killer, a transmission device 2, a plurality of clamping components 3, a baking device 4, a seasoning bucket 5, a guide device 6, and an abutment member 7. Among them: The transmission set 2 includes two gears 21, a chain 22, and a motor 23. The gears are on the rack! On the same horizontal plane and spaced apart from each other by M242155 ’, and the chain 22 is coupled to the second gear η on the same day. The plane is connected on a fixed road like a stadium track, and moves in a cyclical manner, and the motor 23 is located near the bottom of the frame, for driving one of the gears 21 to rotate. Each clamping button 3 includes _ compared to the seat on the chain ^, a _ on the seat 31 and can be deflected upward relative to the seat 31 M and a bracket to hold food to be baked The elastic clips 33 make the equal clips = pieces 3 anger on the chain 22 at equal intervals and move with the chain 22, and the elastic clips 33 of each clamping component 3 are located outside the chain 22. ίο Chess material set 4 is fixed on the rack, and is located on the side of the moving path of the chain 22. In this example, it includes two for baking 1 ", and 42 is located on the moving path of the chain 22 Two long sides opposite the two outer sides, and formed between the key bar 22-a gap through which the clamping component 3 can pass, for heating the food to be baked held by the elastic clip 33. 15 is the unfilled barrel 5 series 'Position strip 22 moves close to the side gear ?! The adjacent side is used to hold seasoning sauce in advance. 20 guide === frame 1 is formed between chain M and seasoning bucket 5 1 clothing 6 The contact surface 61 has a concave-convex shape, and the contact surface can pass through the supporting rod 32 of the clamping assembly 3 and correspondingly guide the supporting member 32 to rotate upward relative to the base 31 to lift the elastic clamp 33. The inflammation ^ food to be baked is put into the seasoning bucket to perform the operation of dipping seasoning sauce. The guilty part 7 is a round roller, which is located on the other side of the chain 22 opposite to the shot barrel 5 After the elastic clip 33 of the clamping assembly 3 contacts, the elastic clip 33 6 is pressed and released after contacting with the elasticity & 33 The function of the release state should be the food to be held. To automatically release the elastic clamp 33 to the eight shells, prepare the zither first to plug the tip of the elastic clamp 33 of the M holding assembly 3 in a downward direction, so that the = 3 Clamp the food to be baked with its own elasticity, start the power of the machine, and use the m to 23 to drive the chain 22 to move cyclically, so that the clamping component, 22: 22 moves in the direction of the arrow, and the food to be baked first The p @ 之 焕 炉 41 is heated, # 3 with the food 3 to be baked close to the guide device "placed on the contact surface 6", the support rod 32 of the clamping component 3 and the unevenness of the contact surface of the contact surface are corrected. Lowering and lifting_continuous action of lowering 'makes the food to be baked 5 clamped by the elastic clamp 33 at one end of the support rod 32, and accordingly correspondingly raises and enters the seasoning bucket 5 and raises and leaves the seasoning bucket: lower (Refer to Figures 3 and 4) to achieve the function of automatic dipping camp. Then, the food to be baked with the sauce is heated by another baking box 42 as the clamping assembly 3 moves. Until the clamping assembly 3 contacts the abutting member 7 and the food to be roasted after the baking operation is completed Release, and by - in: tank (not shown) will be released after the food has been baked to be completed collected without the need to remove the artificial eleven. In this way, the whole baking process can achieve the purpose of automation, and the chain 2W㈣ speed is suitable for non-class foods to be baked, which can ensure that the baking time of the food to be baked on the skewers will be the same, with fairly consistent quality and efficiency. However, the single-machine only needs one guardian who is in charge of clamping to work, so it can save a lot of labor costs. Structure: As mentioned above, this creation "Baking Machine" can indeed achieve the expected humiliation by using the above structure & this is used by the above, and it is a symbol of people-so that the publication has not publicly paid 4 You must apply for patents, progress and conformity to the requirements of the industry. The above description is only an embodiment of this creation. Any simple modification and equivalent change design made according to the spirit of this creation should be covered by the scope of patent application below. [Brief Description of the Drawings] The first drawing is a perspective view of a preferred embodiment of the creative baking machine. The second figure is a top view of the preferred embodiment. The second figure is the second schematic diagram of m-melon section line. The fourth figure is a schematic view of the second line IV-IV. [Illustration of the reference number of the figure] 1 frame 33 elastic clip 2 transmission device 4 baking device 21 gear 41 baking box 22 key bar 42 baking box 23 motor 5 seasoning bucket 3 clamping assembly 6 guide device 31 Base body 61 Contact surface 32 Strut 7 Abutment