CN212345110U - Duck roasting room capable of guaranteeing roasting effect - Google Patents

Abstract

The utility model discloses a guarantee roast duck room of baking effect is provided with a plurality of mounted frames and the top that the mounted frame is located the branch hot plate outside in roast room, and branch hot plate is the V-arrangement board: set up and divide the hot plate to flow to both sides with the heat on the stove, can guarantee like this that the heat of stove is used for roast duck's stoving, the oil that can not make the duck baking produce simultaneously drops on the stove goes, and the uniformity when guaranteeing the duck baking is heated evenly simultaneously, when guaranteeing the duck baking.

Description

Duck roasting room capable of guaranteeing roasting effect

Technical Field

The utility model relates to a processing equipment field of sauce pressed salted duck, concretely relates to guarantee roast duck room of baking effect.

Background

The conventional processing method of the sauced pressed duck mainly comprises the steps of cleaning the duck after slaughtering the duck, and roasting the duck in an electric heating mode generally adopted in the conventional roasting mode to ensure that the water on the outer skin of the duck is completely roasted and the grease on the meat of the duck is also roasted so as to ensure the taste of the duck after the duck is made, wherein the taste of people is changed (the taste of people is gradually inclined towards the traditional process), for example, the conventional duck is roasted by fruit trees (charcoal formed by roasting the fruit trees), so that the meat of the duck has the fragrance of the fruit trees, but the fruit tree roasting mode has the great defects that if the fruit trees are roasted, the heat quantity above a furnace is high, and the heat quantity around the furnace is high, so that when the duck is roasted in a large quantity, the duck is heated unevenly during roasting, so that the consistency of the taste of the duck cannot be guaranteed, and meanwhile, when the duck is placed above a furnace, oil generated during roasting the duck drops into the furnace, so that open fire is generated, and meanwhile, the open fire burns the duck to influence the roasting of the duck; when the ducks are placed around the stove, the roasting efficiency of the ducks is obviously reduced (high heat right above the stove is not utilized).

Disclosure of Invention

The utility model provides a not enough to above-mentioned prior art, the utility model provides a guarantee roast duck room of baking effect, the use fruit wood charcoal fire roasting duck of being convenient for is convenient for guarantee the quality after the duck toasts, and the grease on the in-process duck that toasts simultaneously can not drip on the stove and produce the naked light, the temperature when the control duck of being convenient for like this toasts, and the duck toasts evenly simultaneously, toasts efficiency ratio simultaneously than higher, the material loading and the unloading of roast duck on the mounted frame of being convenient for simultaneously.

In order to achieve the above purpose, the utility model discloses a scheme: the utility model provides a guarantee roast duck room of baking effect, includes roast room, the stove that generates heat, mounted frame and branch hot plate, places the hot stove of hair in the bottom of roast room, the fruit wood charcoal of lighting of placing in the stove that generates heat is provided with the branch hot plate that the heat that will generate heat the stove to dispersion all around directly over the stove that generates heat, is provided with a plurality of mounted frames and mounted frame in the top that divides the hot plate outside in roast room, divides the hot plate to be the V-arrangement board.

Preferably, the middle connection part of the two plates of the V-shaped plate is hinged with each other, a screw rod is arranged in a V-shaped groove of the V-shaped plate, a threaded sleeve is sleeved on the screw rod, a connecting rod is hinged between the threaded sleeve and each plate of the V-shaped plate, a bearing is fixed at the tail end of the screw rod, the bearing is hinged with the two plates of the V-shaped plate through the connecting rod, an intermittent forward rotation stepping motor and an intermittent reverse rotation stepping motor are fixed at the top of the screw rod, the bearing at the bottom of the screw rod is fixed with the inner wall of the baking room through a supporting rod, an oil collecting groove is arranged on the inner wall of each plate of the V-shaped plate, and grease is prevented from being gathered towards the bottom of the.

Preferably, a plurality of parallel sliding rails are fixed at the top of the curing barn through a support, the sliding rails are hung and placed on the sliding rails to slide, and a telescopic rod is arranged between the top of the curing barn and a suspension bracket, and two ends of the telescopic rod are respectively hinged to the top of the curing barn and one end of the suspension bracket, which is close to the curing barn and goes out.

Compared with the prior art, the utility model has the advantages of: 1. the heat on the oven can flow to two sides by arranging the heat distribution plate, so that the heat of the oven can be used for drying the roast ducks, oil generated by roasting the ducks cannot fall onto the oven, the uniform heating of the roasted ducks is ensured, and the consistency of the roasted ducks is ensured; 2. The mounted frame that can slide that sets up is convenient for slide the mounted frame and carry out material loading and unloading to the roast room outside, when sliding out simultaneously, has the telescopic link to support and take-up, is convenient for the manual work like this and carries out material loading and unloading.

Drawings

Fig. 1 is a sectional view of the present invention.

Fig. 2 is a cross-sectional view of a-a1 of the present invention.

Fig. 3 is a schematic diagram of the positions of the screw rod and the V-shaped plate according to the present invention.

Fig. 4 is a schematic view of the suspension bracket and the sliding rail of the present invention.

The heating furnace comprises a baking room 1, a heating furnace 1.1, a hanging frame 2, a heat distribution plate 3, a V-shaped plate 3.1, a screw rod 3.2, a screw sleeve 3.3, a threaded sleeve 3.4, a connecting rod 3.5, a stepping motor 3.6, an oil collecting tank 4, a sliding track 5 and a telescopic rod.

Detailed Description

The present invention will be further explained with reference to the above drawings.

As shown in fig. 1-4, a duck roasting room capable of ensuring roasting effect comprises a roasting room 1, a heating furnace 1.1, a suspension bracket 2 and a heat distribution plate 3, wherein the heating furnace 1.1 is placed at the center of the bottom of the roasting room 1, ignited fruit charcoal is placed in the heating furnace 1.1, the duck is roasted through heat generated by the fruit charcoal, so that the duck can carry the fragrance of the fruit wood, the heat distribution plate 3 for dispersing the heat of the heating furnace 1.1 to the periphery is arranged right above the heating furnace 1.1, and the heat distribution plate 3 is a V-shaped plate 3.1; the middle joints of the two plates of the V-shaped plate 3.1 are hinged with each other, a screw rod 3.2 is arranged in a V-shaped groove of the V-shaped plate 3.1, a threaded sleeve 3.3 is sleeved on the screw rod 3.2, a connecting rod 3.4 is hinged between the threaded sleeve 3.3 and each plate of the V-shaped plate 3.1, a bearing is fixed at the tail end of the screw rod 3.2 in a welding mode, the bearing is hinged with the two plates of the V-shaped plate 3.1 through the connecting rod 3.4, when the work is carried out, the adjustment of the top interval of the V-shaped plate 3.1 is realized through the rotation of the screw rod 3.2, when the screw rod 3.2 rotates, the screw rod 3.2 can drive the threaded sleeve 3.3 to move up and down, when the threaded sleeve 3.3 moves up and down, the two plates of the V-shaped plate 3.1 can open or retract like an umbrella, so that the heat generated on the heating furnace 1.1 can be uniformly forced to the lower part of each duck, thereby ensuring the uniformity of the duck (, the heat generated by the heating furnace 1.1 is dispersed to two sides along the inclined plane of the bottom surface of the V-shaped plate 3.1, when the heat reaches the top of the V-shaped plate 3.1, the heat rises linearly and bakes the ducks, the device realizes the back and forth swing of the top of the V-shaped plate 3.1 on the suspension bracket 2 through the swing of the top of the V-shaped plate 3.1, thus the hot air generated by the heating furnace 1.1 is forced to the lower part of each duck to ensure the uniformity during baking, a forward rotation intermittent and reverse rotation stepping motor 3.5 is fixed on the top of the screw rod 3.2 in a welding way, the stepping motor 3.5 is fixed on the top of the baking room 1 in a bolt fastening way, a bearing at the bottom of the screw rod 3.2 is fixed with the inner wall of the baking room 1 in a welding way through a support rod (the support rod is longitudinally arranged and the support rod and the bearing are fixed in a welding way), thus the V-shaped plate 3.1 can be placed to rotate along with the screw rod, an oil collecting groove 3.6 is fixed on the inner wall of each plate of the V-shaped plate 3.1 in a welding mode (the oil collecting groove 3.6 is transversely arranged, grease falling onto the inner side surface of the top of the V-shaped plate 3.1 is collected through the oil collecting groove 3.6, and the grease is sucked out through a syringe without a needle after baking is finished), so that the grease is prevented from being accumulated to the bottom of the V-shaped groove and falling onto a furnace; two suspension brackets 2 are arranged in a curing barn 1, the suspension brackets 2 are positioned above the left side and the right side of a heat-splitting plate 3, a plurality of parallel sliding rails 4 are fixed on the top of the curing barn 1 through brackets (the brackets are L-shaped brackets, the tops of the L-shaped brackets are fixed on the top of the curing barn 1 through a welding mode, the other ends of the L-shaped brackets are fixed on a sliding rail 5 through a welding mode, the sliding rail 4 is two parallel smooth round rods), the suspension brackets 2 are placed on the sliding rails 4 to slide (the suspension brackets 2 are rectangular frames, a plurality of criss-cross rods are fixed on the rectangular frames through a welding mode, arc sheets are fixed on the edges of the left side and the right side of the suspension brackets 2 through a welding mode, the openings of the arc sheets face downwards, the arc sheets are hung on the sliding rails 4, the suspension brackets 2 are hung on the sliding rails 4 through the arc sheets and are hung on the sliding rails through the arc sheets to move back and forth), be provided with telescopic link 5 and telescopic link 5's both ends between roast room 1's top and mounted frame 2 articulate respectively at roast room 1 top and mounted frame 2 and be close to the one end that roast room 1 goes out, when mounted frame 2 outwards slides to terminal, telescopic link 5 also is in extreme position (can not continue tensile promptly), the rear end of mounted frame 2 continues to hang on slip track 4 through the arc piece, the front end of mounted frame 2 is dragged through telescopic link 5 and is placed the front end of mounted frame 2 and couch downwards, be convenient for material loading and unloading like this.

Claims (3)

1. The utility model provides a guarantee roast duck room of baking effect, includes roast room, the stove that generates heat, mounted frame and branch hot plate, places the hot stove of hair in the bottom in roast room, the fruit wood charcoal of lighting of placing in the stove that generates heat, its characterized in that is provided with the branch hot plate that the heat that will generate heat the stove to dispersion all around directly over the stove that generates heat, is provided with the top that a plurality of mounted frames and mounted frame are located the branch hot plate outside in roast room, divides the hot plate to be the V-arrangement board.

2. The duck roasting room according to claim 1, wherein the intermediate joints of the two plates of the V-shaped plate are hinged to each other, a screw rod is arranged in the V-shaped groove of the V-shaped plate, a threaded sleeve is sleeved on the screw rod, a connecting rod is hinged between the threaded sleeve and each plate of the V-shaped plate, a bearing is fixed at the tail end of the screw rod, the bearing is hinged to the two plates of the V-shaped plate through the connecting rod, an intermittent forward rotation and reverse rotation stepping motor is fixed at the top of the screw rod and fixed at the top of the roasting room, the bearing at the bottom of the screw rod is fixed to the inner wall of the roasting room through a support rod, an oil collecting groove is arranged on the inner wall of each plate of the V-shaped plate, and grease is prevented from gathering to the bottom of the V-shaped groove and.

3. The duck roasting room according to claim 2, wherein a plurality of parallel sliding rails are fixed on the top of the roasting room through a support, the duck roasting room is hung and placed on the sliding rails to slide, a telescopic rod is arranged between the top of the roasting room and the suspension bracket, and two ends of the telescopic rod are respectively hinged to the top of the roasting room and one end of the suspension bracket, which is close to the roasting room, where the telescopic rod goes out.

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