CN214284562U - Indoor barbecue grill - Google Patents
Indoor barbecue grill Download PDFInfo
- Publication number
- CN214284562U CN214284562U CN202022291430.7U CN202022291430U CN214284562U CN 214284562 U CN214284562 U CN 214284562U CN 202022291430 U CN202022291430 U CN 202022291430U CN 214284562 U CN214284562 U CN 214284562U
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- Prior art keywords
- barbecue
- indoor
- oven
- sliding seat
- oil
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- 235000021168 barbecue Nutrition 0.000 title claims abstract description 92
- 235000013305 food Nutrition 0.000 claims abstract description 19
- 239000000779 smoke Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000010521 absorption reaction Methods 0.000 claims abstract 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000005485 electric heating Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 abstract 1
- 239000003245 coal Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses an indoor barbecue, including the barbecue case, the supporting seat is installed through the bolt in the bottom of barbecue case, and the bottom of barbecue case installs the box of drying by the fire, the barbecue case is connected with the oil absorption lid that is located barbecue case top through installing the telescopic link at its top, and the fan is all installed to the bottom both sides of oil absorption lid, the heat lamp is installed to the bottom of oil absorption lid. The utility model discloses an indoor barbecue grill, firstly, through setting up the oil absorption lid at the barbecue case top, not only can adjust the interval between oil absorption lid and the barbecue case as required, can also absorb the oil smoke that produces when barbecuing simultaneously; secondly, the guide rod is arranged at the bottom of the barbecue wire mesh, so that oil and water generated by food can be gathered to the front side and the rear side of the barbecue box, and the generation of oil smoke is reduced; thirdly, through set up temperature sensor in the inside of sliding seat, can detect the temperature of sliding seat position, the convenience in time informs the user to adjust food.
Description
Technical Field
The utility model relates to a barbecue field, in particular to indoor barbecue.
Background
A barbecue grill is a device used for grilling mutton shashliks, vegetables, grilled meat, etc., most commonly with a carbon grill. Almost barbecue shops and barbecue stalls in every city of China can see the carbon oven;
at present, current barbecue is when using, because contain more profit in the food, when toasting, these profit drips on the inside coal of barbecue or the heating wire to produce a large amount of oil smoke, and the oil smoke all can cause certain damage to user's lung and health, secondly, because the temperature is uncontrollable, consequently when food toasts, food appears being heated unevenly easily, leads to food to roast the paste, influences the rational utilization of resource, for this reason, we propose an indoor barbecue.
SUMMERY OF THE UTILITY MODEL
The main object of the present invention is to provide an indoor barbecue grill, which can effectively solve the problems of the prior art.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a barbecue grill for indoor use comprises a barbecue case, wherein a supporting seat is arranged at the bottom of the barbecue case through a bolt, a baking box is arranged at the bottom of the barbecue case through a slide rail, wherein,
the barbecue oven is connected with an oil suction cover positioned above the barbecue oven through a telescopic rod arranged at the top of the barbecue oven, fans used for absorbing oil smoke are arranged on two sides of the bottom of the oil suction cover, and a heating lamp is arranged at the bottom of the oil suction cover through a bolt.
Preferably, an electric heating wire is installed inside the barbecue oven, and the electric heating wire is electrically connected with a main battery installed inside the barbecue oven through a wire.
Preferably, a barbecue wire mesh for placing food materials is placed at the top of the barbecue box, guide frames are welded on the front side and the rear side of the bottom of the barbecue wire mesh, a guide rod for guiding oil and water is installed between the bottom of the guide frame and the middle position of the bottom of the barbecue wire mesh, and a filter screen is bonded on the outer portion of the guide rod.
Preferably, the inner walls of the front side and the rear side of the barbecue box are respectively provided with a collecting groove for collecting oil and water, and the collecting grooves arranged at the front end and the rear end of the barbecue box correspond to the front side and the rear side of the barbecue wire mesh.
Preferably, a plurality of groups of sliding seats are arranged at equal intervals outside the barbecue grill, heat-conducting plates are arranged at the upper end and the lower end of each sliding seat, and the two groups of heat-conducting plates are respectively in one-to-one correspondence with the two groups of temperature sensors arranged inside the sliding seats.
Preferably, the sliding seat is sleeved with a guide rod arranged at the top of the barbecue wire mesh through sleeves arranged at two ends of the sliding seat, and pulleys are arranged inside the sleeves.
Preferably, the inside of sliding seat installs wireless transceiver, and wireless transceiver and temperature sensor all pass through the wire and install the inside sub-battery electric connection of sliding seat.
Compared with the prior art, the utility model discloses following beneficial effect has:
firstly, the oil suction cover is arranged at the top of the barbecue oven, so that the distance between the oil suction cover and the barbecue oven can be adjusted according to needs, and meanwhile, oil smoke generated during barbecue can be absorbed, thereby avoiding influencing the environment during use;
secondly, the guide rod is arranged at the bottom of the barbecue net, so that oil and water generated by food can be gathered to the front side and the rear side of the barbecue oven, and the oil and water are prevented from dropping on an electric heating wire or coal at the bottom of the barbecue oven, thereby reducing the generation of oil smoke;
thirdly, the sliding seat is arranged outside the barbecue net, so that the position of the sliding seat can be adjusted according to needs, and the sliding seat and food can conveniently move at the same position;
fourthly, through setting up temperature sensor in the inside of sliding seat, can detect the temperature of sliding seat position, the convenient user of in time informing adjusts food, bakes the food when avoiding toasting.
Drawings
FIG. 1 is a view showing the overall structure of an indoor grill according to the present invention;
FIG. 2 is a view showing a structure of a grill of the present invention;
FIG. 3 is a cross-sectional view of an oil suction cover of an indoor grill according to the present invention;
FIG. 4 is a schematic view of a sliding seat of a barbecue grill for indoor use according to the present invention;
figure 5 is a cross-sectional view of the sliding seat of the indoor barbecue grill of the present invention.
In the figure: 1. a barbecue oven; 2. a supporting seat; 3. baking the box; 4. an oil suction cover; 5. a barbecue wire mesh; 6. a guide frame; 7. a guide rod; 8. a fan; 9. a telescopic rod; 10. a sliding seat; 11. a sleeve; 12. a heat conducting plate; 13. a temperature sensor.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
In which like parts are designated by like reference numerals. It should be noted that the terms "front," "back," "left," "right," "upper" and "lower" used in the following description refer to directions in the drawings, and the terms "bottom" and "top," "inner" and "outer" refer to directions toward and away from, respectively, the geometric center of a particular component.
Referring to fig. 1 and 3, an indoor grill includes a grill case 1, a support base 2 installed at the bottom of the grill case 1 by bolts, and a grill case 3 installed at the bottom of the grill case 1 by a slide rail, wherein,
the barbecue oven 1 is connected with an oil suction cover 4 positioned above the barbecue oven 1 through an expansion link 9 arranged at the top of the barbecue oven, fans 8 used for absorbing oil smoke are arranged on two sides of the bottom of the oil suction cover 4, and a heating lamp is arranged at the bottom of the oil suction cover 4 through bolts.
Referring to fig. 3, a heating wire is installed inside the barbecue cabinet 1, and the heating wire is electrically connected to a main battery installed inside the barbecue cabinet 1 through a wire.
Referring to fig. 2, a grill net 5 for placing food materials is placed on the top of the barbecue case 1, guide frames 6 are welded to the front and rear sides of the bottom of the grill net 5, a guide rod 7 for guiding oil and water is installed between the bottom of the guide frame 6 and the middle position of the bottom of the grill net 5, and a filter screen is bonded to the outside of the guide rod 7.
Referring to fig. 1, collecting grooves for collecting oil and water are installed on the inner walls of the front and rear sides of a barbecue oven 1, and the collecting grooves formed at the front and rear ends of the barbecue oven 1 correspond to the front and rear sides of a barbecue wire mesh 5.
Referring to fig. 2, 4 and 5, a plurality of sets of sliding seats 10 are installed at equal intervals outside the grill 5, heat-conducting plates 12 are installed at both upper and lower ends of the sliding seats 10, and the two sets of heat-conducting plates 12 respectively correspond to two sets of temperature sensors 13 installed inside the sliding seats 10 one by one.
Referring to fig. 2, the sliding seat 10 is sleeved with a guide rod installed on the top of the grill 5 through sleeves 11 installed at both ends thereof, and pulleys are installed inside the sleeves 11.
Referring to fig. 5, a wireless transceiver is installed inside the sliding seat 10, and the wireless transceiver and the temperature sensor 13 are electrically connected to the sub-battery installed inside the sliding seat 10 through wires.
During the use, place the barbecue net 5 with the food that needs the barbecue on, later control telescopic link 9 drives and inhales oil cover 4 downstream, when reaching suitable position, control telescopic link 9 stops, and open simultaneously and install at inhaling the inside fan 8 of oil cover 4, absorb the oil smoke that produces when barbecue, remove food position with sliding seat 10 simultaneously, because heat-conducting plate 12 and temperature sensor 13 are all installed at the both ends of sliding seat 10, consequently, when heat-conducting plate 12 is heated, can conduct for temperature sensor 13, make temperature sensor 13 can detect out the temperature of food position, thereby in time know the temperature when food is heated, the convenient timely position of reminding the user to adjust food.
Secondly, when the profit in the food drips, along the guide bar 7 of barbecue net 5 bottom, to barbecue case 1 to the both sides direction slip around for the profit gets into through the guide of guide bar 7 and all installs in the inside collecting vat of barbecue case 1, collects the profit, avoids the profit to drip on heating wire or coal, thereby prevents the production of oil smoke.
The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. An indoor barbecue comprising a barbecue cabinet (1), characterized in that: the bottom of the barbecue oven (1) is provided with a supporting seat (2) through a bolt, and the bottom of the barbecue oven (1) is provided with a baking box (3) through a sliding rail, wherein,
the barbecue oven (1) is connected with an oil absorption cover (4) positioned above the barbecue oven (1) through an expansion link (9) arranged at the top of the barbecue oven, fans (8) used for absorbing oil smoke are arranged on two sides of the bottom of the oil absorption cover (4), and heating lamps are arranged at the bottom of the oil absorption cover (4) through bolts.
2. An indoor barbecue according to claim 1, wherein: the barbecue oven is characterized in that an electric heating wire is arranged inside the barbecue oven (1) and is electrically connected with a main battery arranged inside the barbecue oven (1) through a lead.
3. An indoor barbecue according to claim 1, wherein: a barbecue wire mesh (5) used for placing food materials is placed at the top of the barbecue box (1), guide frames (6) are welded on the front side and the rear side of the bottom of the barbecue wire mesh (5), a guide rod (7) used for guiding oil and water is installed between the bottom of each guide frame (6) and the middle position of the bottom of the barbecue wire mesh (5), and a filter screen is bonded outside each guide rod (7).
4. An indoor barbecue according to claim 3, wherein: collecting grooves for collecting oil and water are arranged on the inner walls of the front side and the rear side of the barbecue oven (1), and the collecting grooves arranged at the front end and the rear end of the barbecue oven (1) correspond to the front side and the rear side of the barbecue wire mesh (5).
5. An indoor barbecue according to claim 3, wherein: the barbecue grill is characterized in that a plurality of groups of sliding seats (10) are arranged on the outer portion of the barbecue grill (5) at equal intervals, heat conduction plates (12) are arranged at the upper end and the lower end of each sliding seat (10), and the two groups of heat conduction plates (12) are respectively in one-to-one correspondence with the two groups of temperature sensors (13) arranged in the sliding seats (10).
6. An indoor barbecue according to claim 5, wherein: the sliding seat (10) is sleeved with a guide rod arranged at the top of the barbecue wire mesh (5) through sleeves (11) arranged at two ends of the sliding seat, and pulleys are arranged inside the sleeves (11).
7. An indoor barbecue according to claim 5, wherein: the inside of sliding seat (10) is equipped with wireless transceiver, and wireless transceiver and temperature sensor (13) all pass through the wire and install the inside vice battery electric connection of sliding seat (10).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202022291430.7U CN214284562U (en) | 2020-10-15 | 2020-10-15 | Indoor barbecue grill |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202022291430.7U CN214284562U (en) | 2020-10-15 | 2020-10-15 | Indoor barbecue grill |
Publications (1)
Publication Number | Publication Date |
---|---|
CN214284562U true CN214284562U (en) | 2021-09-28 |
Family
ID=77839171
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202022291430.7U Active CN214284562U (en) | 2020-10-15 | 2020-10-15 | Indoor barbecue grill |
Country Status (1)
Country | Link |
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CN (1) | CN214284562U (en) |
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2020
- 2020-10-15 CN CN202022291430.7U patent/CN214284562U/en active Active
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240709 Address after: 361000 Room 301, No. 9, Shishan Road, Haicang District, Xiamen, Fujian Patentee after: Xiamen Yiruiqi Industry Co.,Ltd. Country or region after: China Address before: 362100 No. 366, Qianlong village, Chongwu town, Hui'an County, Quanzhou City, Fujian Province Patentee before: Chen Jianqiang Country or region before: China |