CN216776743U - Roast eel processing is with automatic baking equipment - Google Patents
Roast eel processing is with automatic baking equipment Download PDFInfo
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- CN216776743U CN216776743U CN202123085023.1U CN202123085023U CN216776743U CN 216776743 U CN216776743 U CN 216776743U CN 202123085023 U CN202123085023 U CN 202123085023U CN 216776743 U CN216776743 U CN 216776743U
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Abstract
The utility model provides an automatic baking device for processing roasted eels, which comprises a baking frame, wherein a plurality of infrared heating tubes are arranged in the baking frame, a plurality of rotating gears are arranged on the surface of the baking frame and are mutually meshed, one rotating gear is connected with the output end of a servo motor, a rotating shaft is fixedly arranged at the circle center of the rotating gear, the rotating shaft extends into the baking frame and is provided with a baking clamp, the baking clamp comprises a fixed seat, by adopting the technical scheme, the limitation of a limiting mechanism on a second net rack is removed, the second net rack is upwards turned, so that the eels are conveniently placed on a first net rack, the second net rack is reset and turned, the eels can be clamped between the first net rack and the second net rack by matching with the limiting mechanism and a clamping mechanism, the rotating gears are driven by the servo motor to synchronously rotate, and the eels in a plurality of groups of baking clamps can be synchronously baked, thereby providing an automatic baking device for processing roasted eels.
Description
Technical Field
The utility model relates to the field of roasted eel processing, in particular to an automatic baking device for roasted eel processing.
Background
Eel, also known as eel, white eel, river eel, brook, eel, Japanese eel. Eel is a generic term for species belonging to the order anguillales. Also called eel, is a fish with the appearance similar to long-strip snakelike shape and has the basic characteristics of fish. Furthermore, eel has migration characteristics similar to salmon. Eel belongs to fish, resembles snake, but has no scales, and is generally produced in a saltwater and freshwater boundary sea area.
The traditional eel roasting device is provided with an upper roasting plate and a lower roasting plate, eel is placed in the two roasting plates, then the upper roasting plate and the lower roasting plate are manually folded, after the fillet is pressed for a period of time, the operation is repeated after the fillet is turned over, and finally manual loosening pressing is carried out.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
In order to solve the above problems in the prior art, the present invention provides an automatic roasting device for roasted eel processing.
(II) technical scheme
In order to achieve the purpose, the utility model adopts the main technical scheme that:
an automatic baking device for processing roasted eels, which comprises a baking frame, wherein a plurality of infrared heating tubes are arranged in the baking frame, the surface of the baking rack is provided with a plurality of rotating gears which are mutually meshed, one of the rotating gears is connected with the output end of the servo motor, a rotating shaft is fixedly arranged at the circle center of the rotating gear, the rotating shaft extends into the baking frame and is provided with a baking clamp which comprises a fixed seat, a first net rack and a second net rack are respectively arranged on one side of the fixed seat, the first net rack is fixedly connected with the fixed seat, the second net rack is connected with a movable seat through a hinged part, the movable seat is connected with the fixed seat through a clamping mechanism, and the upper surface of the moving seat is provided with a limiting mechanism for limiting the second net rack to turn upwards.
Preferably, the clamping mechanism comprises a sliding groove formed in the fixed base, a sliding block is installed in the sliding groove, the sliding groove is fixedly connected with the movable base, a pull rod is arranged at the top of the sliding block, a spring is further sleeved on the pull rod, one end of the spring is connected with the sliding block, and the other end of the spring is connected with the top of the inner wall of the sliding groove.
Preferably, the limiting mechanism comprises a front limiting strip and a rear limiting strip which are oppositely arranged, the guide rail is arranged on one side, close to each other, of the limiting strips, a limiting block is arranged in the guide rail in a sliding mode, and a limiting plate is fixedly arranged between the limiting blocks.
Preferably, an insulation can is arranged at one end of the baking frame.
Preferably, the bottom of the baking rack is provided with support legs along the four corners.
(III) advantageous effects
The utility model has the beneficial effects that: adopt above-mentioned technical scheme, remove the restriction of stop gear to the second rack, upwards overturn the second rack again, be convenient for place the eel on first rack, reset the upset with the second rack again, cooperation stop gear and clamping mechanism can press from both sides the eel between first rack and second rack, rotate through servo motor drive transmitting gear is synchronous, can toast the eel in the anchor clamps in the multiunit in step to a roast eel processing is with automatic baking equipment is provided.
Drawings
FIG. 1 is a schematic view showing the structure of an automatic roasting apparatus for roasted eel processing;
FIG. 2 is a left side view schematically showing the structure of an automatic baking apparatus for processing roasted eel;
FIG. 3 is a schematic structural view of the baking jig.
[ description of reference ]
1-a baking rack;
2-baking the clamp; 21-a first net rack; 22-a second net rack; 23-a limiting plate; 24-a spacing bar; 25-a movable seat; 26-a pull rod; 27-a spring; 28-a rotating shaft; 29-a slide block; 210-a fixed seat;
3-a rotating gear;
4-a leg;
5-a baking rack;
6-infrared heating tube.
Detailed Description
For the purpose of better explaining the present invention and to facilitate understanding, the present invention will be described in detail by way of specific embodiments with reference to the accompanying drawings.
Referring to fig. 1 to 3, an automatic roasting device for processing roasted eels comprises a roasting frame 51, a plurality of infrared heating tubes 6 are arranged in the roasting frame 51, a plurality of rotating gears 3 are arranged on the surface of the roasting frame 51, the rotating gears 3 are engaged with each other, and one of the rotating gears 3 is connected with the output end of the servo motor, a rotating shaft 28 is fixedly installed at the circle center of the rotating gear 3, the rotating shaft 28 extends into the baking rack 51 and is provided with the baking fixture 2, the baking fixture 2 comprises a fixed seat 210, a first net rack 21 and a second net rack 22 are respectively arranged at one side of the fixed seat 210, the first net rack 21 is fixedly connected with the fixed seat 210, the second net rack 22 is connected with a movable seat 25 through a hinged element, the movable seat 25 is connected with the fixed seat 210 through a clamping mechanism, the first net rack 21 is closed under the action of the clamping mechanism, and the upper surface of the movable seat 25 is provided with a limiting mechanism for limiting the second net rack 22 to turn upwards; during the use, remove stop gear to the restriction of second rack 22, upwards overturn second rack 22 again, be convenient for place the eel on first rack 21, reset the upset with second rack 22 again, cooperation stop gear and clamping mechanism can press from both sides the eel between first rack 21 and second rack 22, rotate through servo motor drive rotating gear 3 is synchronous, can toast the eel in the anchor clamps 2 to the multiunit in step, thereby provide a roast eel processing and use automatic baking equipment.
Referring to fig. 3, in the present embodiment, the clamping mechanism includes a sliding groove formed in the fixed seat 210, a sliding block 29 is installed in the sliding groove, the sliding groove is fixedly connected to the movable seat 25, a pull rod 26 is disposed on a top of the sliding block 29, a spring 27 is further sleeved on the pull rod 26, one end of the spring 27 is connected to the sliding block 29, and the other end of the spring 27 is connected to a top of an inner wall of the sliding groove; the slide block 29 and the moving seat 25 are driven to move upwards by manually pulling the pull rod 26, so that a gap enough for eel to enter can be reserved between the first net rack 21 and the second net rack 22, and then the clamping is realized through the spring 27.
Referring to fig. 3, in the embodiment, the limiting mechanism includes limiting strips 24 arranged oppositely in front and back, a guide rail is arranged at one side of each of the two limiting strips 24, a limiting block is slidably mounted in the guide rail, and a limiting plate 23 is fixedly mounted between the two limiting blocks; the limitation of the upward turning of the second net rack 22 is achieved by sliding the limiting plate 23.
In this embodiment, an incubator is provided at one end of the baking frame 51.
In this embodiment, the bottom of the baking rack 51 is provided with support legs 4 along the four corners.
The working principle of the utility model is as follows: remove stop gear to the restriction of second rack 22, overturn second rack 22 upwards again, be convenient for place the eel on first rack 21, reset the upset with second rack 22 again, cooperation stop gear and clamping mechanism can press from both sides the eel between first rack 21 and second rack 22, through servo motor drive rotating gear 3 synchronous rotation, can toast the eel in the anchor clamps 2 in the multiunit in step, thereby provide a roast eel processing with automatic baking equipment.
It is well within the skill of those in the art to implement and protect the present invention without undue experimentation and without undue experimentation that the present invention is directed to software and process improvements.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all equivalent changes made by using the contents of the present specification and the drawings, or applied directly or indirectly to the related technical fields, are included in the scope of the present invention.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (5)
1. An automatic baking device for processing roasted eels, which comprises a baking frame and is characterized in that a plurality of infrared heating tubes are arranged in the baking frame, the surface of the baking rack is provided with a plurality of rotating gears which are mutually meshed, one of the rotating gears is connected with the output end of the servo motor, a rotating shaft is fixedly arranged at the circle center of the rotating gear, the rotating shaft extends into the baking rack and is provided with a baking clamp which comprises a fixed seat, a first net rack and a second net rack are respectively arranged on one side of the fixed seat, the first net rack is fixedly connected with the fixed seat, the second net rack is connected with a movable seat through a hinged part, the movable seat is connected with the fixed seat through a clamping mechanism, and the upper surface of the movable seat is provided with a limiting mechanism for limiting the second net rack to turn upwards.
2. The automatic baking device for roasted eel processing as claimed in claim 1, wherein the clamping mechanism comprises a sliding groove arranged in the fixed seat, a sliding block is arranged in the sliding groove, the sliding groove is fixedly connected with the movable seat, a pull rod is arranged on the top of the sliding block, a spring is sleeved on the pull rod, one end of the spring is connected with the sliding block, and the other end of the spring is connected with the top of the inner wall of the sliding groove.
3. The automatic baking device for roasted eel according to claim 1, wherein the limiting mechanism comprises a front limiting bar and a rear limiting bar which are oppositely arranged, one side of the two limiting bars, which is close to each other, is provided with a guide rail, a limiting block is slidably arranged in the guide rail, and a limiting plate is fixedly arranged between the two limiting blocks.
4. The automatic roasting apparatus for roasted eel processing as claimed in claim 1, wherein an incubator is provided at one end of said roasting rack.
5. The automatic roasting device for roasted eel processing as claimed in claim 1, wherein the bottom of the roasting rack is provided with support legs along the four corners.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123085023.1U CN216776743U (en) | 2021-12-09 | 2021-12-09 | Roast eel processing is with automatic baking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123085023.1U CN216776743U (en) | 2021-12-09 | 2021-12-09 | Roast eel processing is with automatic baking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216776743U true CN216776743U (en) | 2022-06-21 |
Family
ID=82007228
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202123085023.1U Active CN216776743U (en) | 2021-12-09 | 2021-12-09 | Roast eel processing is with automatic baking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216776743U (en) |
-
2021
- 2021-12-09 CN CN202123085023.1U patent/CN216776743U/en active Active
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