TWI688353B - System for intelligently producing cuisine and method of the same - Google Patents
System for intelligently producing cuisine and method of the same Download PDFInfo
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本發明係有關一種餐點智慧製作系統及方法,係一種用於自動執行任務的電子機械系統者。 The invention relates to a smart meal making system and method, and is an electromechanical system for automatically performing tasks.
以往餐廳在製作餐點時,都是由人員在廚房完成。 In the past, when the restaurant prepared meals, it was done by the staff in the kitchen.
但由人力來製作餐點有許多缺點,舉例來說,因人員一般能夠同時處理的餐點作業量有限,所以由人力來製作餐點速度會較慢,且如果餐點的製作步驟較為繁瑣,則人員可能在忙碌時缺漏了其中的製作步驟,進而造成餐點在完成後有外型或口味上的瑕疵。 However, there are many shortcomings in preparing meals by manpower. For example, since the amount of meals that people can generally handle at the same time is limited, the speed of preparing meals by manpower will be slower, and if the steps for preparing meals are more cumbersome, Then, the staff may miss the preparation steps during the busy time, which may cause defects in appearance or taste after the meal is completed.
有鑑於上述缺失弊端,本發明人認為具有改正之必要,遂以從事相關技術以及產品設計製造之多年經驗,秉持優良設計理念,針對以上不良處加以研究創作,在經過不斷的努力後,終乃推出本發明餐點智慧製作系統及方法,其以更正產品結構以提升產品優良之功效。 In view of the above shortcomings, the inventor believes that it is necessary to correct, so he has many years of experience in related technology and product design and manufacturing, upholds the excellent design concept, and researches and creates in view of the above disadvantages. The system and method for intelligent meal preparation of the present invention are introduced, which corrects the product structure to enhance the excellent efficacy of the product.
本發明餐點智慧製作系統及方法之主要目的,係提供一種可自動並快速製作出餐點的系統者。 The main purpose of the intelligent meal preparation system and method of the present invention is to provide a system that can automatically and quickly prepare meals.
為達到前揭之目的,本發明餐點智慧製作系統及方法中的製作系統包括有:一主控裝置,具運算處理、儲存資料與自動控制之功能; 一輸送裝置,電性連接該主控裝置而由該主控裝置所控制,該輸送裝置具有一輸送帶,該輸送裝置利用該輸送帶來輸送用於容裝餐點的容器,該輸送帶並沿輸送方向依序界定有複數作業定點,當容器被輸送至任一該作業定點時,該主控裝置皆會控制該輸送帶停止預定時間;一容器送出裝置,電性連接該主控裝置,該容器送出裝置設在該輸送裝置上方以將用於容裝餐點的容器送至該輸送帶上;一製作執行組,具有至少一材料加入器與至少一料理條件給予器,該製作執行組的各材料加入器與各料理條件給予器皆電性連接該主控裝置,並各該材料加入器與各該料理條件給予器皆設在該輸送裝置的輸送帶旁並分別對應各該作業定點,而該材料加入器是用於添加食材與調味料等餐點材料至容器內,該料理條件給予器則用於給予餐點材料預定的料理條件,例如該料理條件給予器可以對餐點材料進行加熱、提供高溫蒸氣或火烤等等;一活動罩組,設在該輸送裝置的輸送帶上方,該活動罩組具有至少一罩蓋驅動器,各該罩蓋驅動器分別連接一活動罩蓋,而由該罩蓋驅動器驅動該活動罩蓋上下移動,並各該活動罩蓋分別對應於該輸送帶的各作業定點,且各該罩蓋驅動器也皆電性連接該主控裝置,而該活動罩蓋還可藉由管路連接該製作執行組的材料加入器與料理條件給予器;一輸入裝置,電性連接該主控裝置,該輸入裝置用於供人員輸入設定餐點所需的料理條件參數資料至該主控裝置內而儲存成一餐點資料庫,以及該輸入裝置也用於供工作人員接受客戶的點餐後,將點餐資訊例如餐點名稱、數量等輸入至該主控裝置。 In order to achieve the purpose of the foregoing disclosure, the production system in the smart meal production system and method of the present invention includes: a main control device with functions of arithmetic processing, data storage and automatic control; A conveying device is electrically connected to the main control device and controlled by the main control device. The conveying device has a conveying belt. The conveying device uses the conveying belt to convey containers for accommodating meals. A plurality of operation fixed points are defined in sequence along the conveying direction. When the container is transported to any of the operation fixed points, the main control device will control the conveyor belt to stop for a predetermined time; a container delivery device is electrically connected to the main control device, The container delivery device is provided above the conveying device to deliver containers for holding meals to the conveyor belt; a production execution group having at least one material feeder and at least one cooking condition applicator, the production execution group Each material feeder and each cooking condition applicator are electrically connected to the main control device, and each of the material feeder and each cooking condition applicator are located next to the conveyor belt of the conveying device and correspond to each operation fixed point , And the material feeder is used to add food materials, seasonings and other meal materials to the container, the cooking condition applicator is used to give the meal materials predetermined cooking conditions, for example, the cooking condition applicator can be used for meal materials Heating, providing high-temperature steam or fire roasting, etc.; a movable cover group, which is provided above the conveyor belt of the conveying device, the movable cover group has at least one cover driver, and each cover driver is connected to a movable cover, The cover driver drives the movable cover to move up and down, and each movable cover corresponds to each operation fixed point of the conveyor belt, and each cover drive is also electrically connected to the main control device, and the activity The cover can also be connected to the material feeder of the production execution group and the cooking condition applicator through a pipeline; an input device is electrically connected to the main control device, and the input device is used for personnel to input the cooking required for setting meals The condition parameter data is stored in the main control device as a meal database, and the input device is also used for the staff to accept the order of the customer and input order information such as meal name and quantity into the main control Device.
而餐點智慧製作方法,即先由工作人員事先將餐點的製作資料輸入主控裝置而建立成一資料庫,後當工作人員接受客戶的點餐並將點餐資 訊輸入主控裝置時,主控裝置會控制容器送出裝置將裝餐點的容器送至輸送裝置的輸送帶上,再由輸送帶將容器依序送至各作業定點,而當容器停留在作業定點時,主控裝置即會控制材料加入器與料理條件給予器分別將餐點製作所需的材料加入至容器內以及給予材料所需的料理條件,且在給予料理條件前可以由活動罩蓋罩住容器。 The smart production method of the meal is that the staff first enters the meal preparation data into the main control device to establish a database, and then the staff accepts the customer's order and orders the meal When the information is input to the main control device, the main control device will control the container delivery device to send the container for the meal to the conveyor belt of the conveyor device, and then the conveyor belt will sequentially send the container to the fixed point of each operation, and when the container stays in the operation At the fixed time, the main control device will control the material feeder and the cooking condition applicator to add the materials required for the preparation of the meal to the container and the cooking conditions required for the materials, and the cover can be covered by the movable cover before the cooking conditions are given Cover the container.
而與習知由人員製作餐點時速度慢且有可能缺漏步驟而影響品質相比,本系統與方法則因為是利用主控裝置控制整個製作流程,因此除了在速度上較快外,也能確保每一份作出的餐點皆依預定步驟製成而維持一定的品質,而為一相當具有進步性之發明。 Compared with the fact that the speed of preparing meals by personnel is slow and there may be missing steps that affect the quality, this system and method uses the main control device to control the entire production process, so in addition to being faster, it can also It is a fairly progressive invention to ensure that every meal prepared is made according to predetermined steps to maintain a certain quality.
1:主控裝置 1: main control device
2:輸送裝置 2: Conveying device
21:輸送帶 21: conveyor belt
3:容器送出裝置 3: Container delivery device
4:製作執行組 4: Production executive team
41:材料加入器 41: Material feeder
42:料理條件給予器 42: Food conditioner
5:活動罩組 5: Activity cover group
51:罩蓋驅動器 51: Cover drive
52:活動罩蓋 52: movable cover
6:輸入裝置 6: input device
7:感測裝置 7: Sensing device
P:作業定點 P: Assignment
S1:建立餐點製作資料 S1: Establish meal preparation materials
S2:輸入點餐資訊 S2: Enter order information
S3:送出餐點容器 S3: Send out the meal container
S4:輸送 S4: Conveying
S5:加入材料 S5: Add materials
S6:給予料理條件 S6: Give cooking conditions
S7:蓋罩 S7: Cover
第一圖係本發明餐點智慧製作系統之結構示意圖。 The first figure is a schematic structural diagram of a smart meal production system of the present invention.
第二圖係本發明餐點智慧製作系統將餐點材料加入到容器之示意圖。 The second figure is a schematic diagram of the meal intelligent production system of the present invention adding meal materials to a container.
第三圖係本發明餐點智慧製作系統給予餐點材料預定的料理條件之示意圖。 The third figure is a schematic diagram of the cooking conditions given to the meal materials by the smart meal preparation system of the present invention.
第四圖係本發明餐點智慧製作系統再次加入餐點材料並給予料理條件之示意圖。 The fourth figure is a schematic diagram of the meal preparation system of the present invention adding meal materials and giving cooking conditions again.
第五圖係本發明餐點智慧製作方法之方塊流程圖。 The fifth figure is a block flow chart of the intelligent manufacturing method of the present invention.
第六圖係本發明餐點智慧製作系統另一實施例之示意圖。 The sixth figure is a schematic diagram of another embodiment of the smart meal production system of the present invention.
本發明係有關一種餐點智慧製作系統及方法,〔請參閱第一圖〕其包括:一主控裝置(1),具運算處理、儲存資料與自動控制之功能; 一輸送裝置(2),電性連接該主控裝置(1)而由該主控裝置(1)所控制,該輸送裝置(2)具有一單向輸送的輸送帶(21),該輸送裝置(2)利用該輸送帶(21)來輸送用於容裝餐點的容器,該輸送帶(21)並沿輸送方向依序界定有複數作業定點(P),當容器被輸送至任一該作業定點(P)時,該主控裝置(1)皆會控制該輸送帶(21)停止預定時間;一容器送出裝置(3),電性連接該主控裝置(1),該容器送出裝置(3)並設在該輸送裝置(2)上方以將用於容裝餐點的容器送至該輸送帶(21)上;一製作執行組(4),具有至少一材料加入器(41)與至少一料理條件給予器(42),該製作執行組(4)的各材料加入器(41)與各料理條件給予器(42)皆電性連接該主控裝置(1),並各該材料加入器(41)與各該料理條件給予器(42)皆設在該輸送裝置(2)的輸送帶(21)旁並分別對應各該作業定點(P),而該材料加入器(41)是用於添加食材與調味料等餐點材料至容器內,該料理條件給予器(42)用於給予餐點材料預定的料理條件,例如該料理條件給予器(42)可以對餐點材料進行加熱、提供高溫蒸氣或火烤等等;一活動罩組(5),設在該輸送裝置(2)的輸送帶(21)上方,該活動罩組(5)具有至少一罩蓋驅動器(51),各該罩蓋驅動器(51)分別連接一活動罩蓋(52),而由該罩蓋驅動器(51)驅動該活動罩蓋(52)上下移動,並各該活動罩蓋(52)分別對應於該輸送帶(21)的各作業定點(P),且各該罩蓋驅動器(51)也皆電性連接該主控裝置(1),而該活動罩蓋(52)還可藉由管路連接該製作執行組(4)的材料加入器(41)與料理條件給予器(42); 一輸入裝置(6),電性連接該主控裝置(1),該輸入裝置(6)用於供人員輸入設定餐點所需的料理條件參數資料至該主控裝置(1)內而儲存成一餐點資料庫,例如餐點所需要的材料種類與材料量、材料所需的加熱溫度、加熱時間等等,而該輸入裝置(6)也可在工作人員接受客戶的點餐後,將點餐資訊例如餐點名稱、數量等輸入至該主控裝置(1),再由該主控裝置(1)根據預先建立的餐點資料庫控制該輸送裝置(2)、該容器送出裝置(3)、該製作執行組(4)與該活動罩組(5)進行作動來完成餐點。 The present invention relates to a smart meal making system and method. [Please refer to the first figure] It includes: a main control device (1) with functions of arithmetic processing, data storage and automatic control; A conveying device (2), electrically connected to the main control device (1) and controlled by the main control device (1), the conveying device (2) has a unidirectional conveying conveyor belt (21), the conveying device (2) The conveyor belt (21) is used to convey containers used to hold meals. The conveyor belt (21) defines a plurality of work points (P) in sequence along the conveying direction. When the container is conveyed to any of When the operation is fixed (P), the main control device (1) will control the conveyor belt (21) to stop for a predetermined time; a container delivery device (3), electrically connected to the main control device (1), the container delivery device (3) juxtaposed above the conveying device (2) to send containers for holding meals to the conveyor belt (21); a production execution group (4) with at least one material feeder (41) And at least one cooking condition applicator (42), each material adder (41) of the production execution group (4) and each cooking condition applicator (42) are electrically connected to the main control device (1), and each The material feeder (41) and each of the cooking condition applicators (42) are located beside the conveyor belt (21) of the conveying device (2) and respectively correspond to the operation fixed point (P), while the material feeder (41) ) Is used to add food materials, seasonings and other meal materials to the container, the cooking condition applicator (42) is used to give the meal materials predetermined cooking conditions, for example, the cooking condition applicator (42) can be used for meal materials Heating, providing high temperature steam or fire roasting, etc.; a movable cover group (5), which is provided above the conveyor belt (21) of the conveying device (2), the movable cover group (5) has at least one cover drive ( 51), each cover driver (51) is respectively connected to a movable cover (52), and the cover driver (51) drives the movable cover (52) to move up and down, and each movable cover (52) Corresponding to each operation fixed point (P) of the conveyor belt (21), and each cover drive (51) is also electrically connected to the main control device (1), and the movable cover (52) can also be borrowed Connect the material feeder (41) of the production execution group (4) and the cooking condition applicator (42) by pipeline; An input device (6) is electrically connected to the main control device (1), and the input device (6) is used for personnel to input cooking condition parameter data required for setting meals to the main control device (1) for storage Into a meal database, such as the type and amount of materials required for the meal, the heating temperature required for the material, the heating time, etc., and the input device (6) can also be used after the staff accepts the customer's order Order information such as meal name, quantity, etc. is input to the main control device (1), and then the main control device (1) controls the conveying device (2) and the container delivery device according to the pre-established meal database 3) The production execution group (4) and the movable cover group (5) perform actions to complete the meal.
〔請參閱第一圖〕本發明餐點智慧製作系統,用於加入食材與調味料的材料加入器(41)可以設在輸送裝置(2)的輸送帶(21)上方,而各料理條件給予器(42)則用於對餐點材料進行加熱、提供高溫蒸氣或火烤等等以使材料能夠達到預定的料理狀態,因此料理條件給予器(42)根據型態不同而可以設在輸送帶(21)上方或下方,例如用於進行加熱的料理條件給予器(42)可以設在輸送帶(21)下方,而用於提供高溫蒸氣的料理條件給予器(42)則可以設在輸送帶(21)上方。 [Please refer to the first figure] The intelligent meal preparation system of the present invention, a material feeder (41) for adding food ingredients and seasonings can be provided above the conveyor belt (21) of the conveyor device (2), and each cooking condition is given The appliance (42) is used to heat the meal materials, provide high-temperature steam or fire grilling, etc., so that the materials can reach the predetermined cooking state, so the cooking condition giver (42) can be installed on the conveyor belt according to the different types (21) Above or below, for example, the cooking condition applicator (42) for heating can be provided below the conveyor belt (21), and the cooking condition applicator (42) for providing high-temperature steam can be provided on the conveyor belt (21) Above.
〔請參閱第一圖〕在目前的實施例中假設輸送帶(21)的輸送方向是由左而右並依序界定有三個作業定點(P),各作業定點(P)分別對應地設有兩個材料加入器(41)、一料理條件給予器(42)以及又一個材料加入器(41),其中前兩個材料加入器(41)用於加入食材,料理條件給予器(42)用於提供高溫蒸氣、熱空氣、電熱紅外線或電磁加熱,在此即假定料理條件給予器(42)用於提供高溫蒸氣,而最後一個材料加入器(41)則用於加入高湯或熱水,料理條件給予器(42)與用於加入高湯的材料加入器(41)分別利用管路連接一活動罩蓋 (52),而輸送帶(21)下方則又設有另外兩個料理條件給予器(42)以分別對應第二與第三作業定點(P),並輸送帶(21)下方的料理條件給予器(42)是用於進行加熱,而欲藉由本系統來智慧自動化地製作餐點時,即預先藉由輸入裝置(6)將餐點資料庫與相關程式設定輸入至主控裝置(1)儲存,之後當工作人員接受了客戶的點餐後,即同樣利用輸入裝置(6)將點餐資訊例如餐點名稱、數量等輸入至主控裝置(1),輸入後主控裝置(1)根據預先建立餐點資料庫的程式設定,主控裝置(1)會控制容器送出裝置(3)規律地送出餐點容器至輸送帶(21)上,且在此假設從容器送出裝置(3)送出的容器已預先裝有一部份的餐點材料,而主控裝置(1)也會控制輸送裝置(2)每輸送一段行程後就停留一段時間,使得每個容器皆會依序停留在各作業定點(P)一段時間,〔請一併參閱第二圖〕而當容器停留在第一作業定點(P)時,主控裝置(1)即會控制兩材料加入器(41)將另外兩種材料皆加入容器內,〔請一併參閱第三圖〕接著當容器停留在第二作業定點(P)時,主控裝置(1)即會啟動罩蓋驅動器(51)來驅動第一個活動罩蓋(52)往下罩住容器並緊貼於輸送帶(21),主控裝置(1)再控制與第一個活動罩蓋(52)管路連接的料理條件給予器(42)放出高溫蒸氣到活動罩蓋(52)內來熱蒸容器內的餐點材料,並在熱蒸的同時主控裝置(1)也同時控制輸送帶(21)下方的第一個料理條件給予(42)器進行加熱以達到較佳的熱蒸效果,而在熱蒸預定時間後,主控裝置(1)會控制第一個活動罩蓋(52)上升到原位,〔請一併參閱第四圖〕並控制輸送帶(21)繼續行走直到容器停留在第三作業定點(P),接著第二個活動罩蓋(52)同樣會罩住容器,並與第二個活動罩蓋(52)連接的材料加入器(41)會將高湯注入容器內,同時第二 個活動罩蓋(52)下方的料理條件給予器(42)也會對容器加熱,進以達到高湯熬煮的效果,而在熬煮預定時間後主控裝置(1)再升起第二個活動罩蓋(52),即完成餐點的製作。 [Please refer to the first figure] In the present embodiment, it is assumed that the conveying direction of the conveyor belt (21) is from left to right and three operation fixed points (P) are sequentially defined, and each operation fixed point (P) is correspondingly provided with Two material feeders (41), a cooking condition applicator (42), and another material feeder (41), wherein the first two material feeders (41) are used to add ingredients, and the cooking condition applicator (42) is used To provide high-temperature steam, hot air, electric infrared or electromagnetic heating, it is assumed that the cooking condition applicator (42) is used to provide high-temperature steam, and the last material feeder (41) is used to add soup or hot water, cooking The condition applicator (42) and the material feeder (41) for adding soup stock are respectively connected to a movable cover by a pipeline (52), and two other cooking condition applicators (42) are provided below the conveyor belt (21) to correspond to the second and third job fixed points (P), respectively, and the cooking conditions under the conveyor belt (21) are given The device (42) is used for heating, and when you want to use the system to intelligently and automatically prepare meals, that is, input the meal database and related program settings to the main control device (1) through the input device (6) in advance After storage, when the staff accepts the customer's order, the input device (6) is also used to input order information such as meal name and quantity to the main control device (1), and the input main control device (1) According to the program settings of the pre-established meal database, the main control device (1) will control the container delivery device (3) to regularly deliver the meal container to the conveyor belt (21), and it is assumed that the container delivery device (3) The delivered containers are pre-loaded with a part of the meal materials, and the main control device (1) will also control the conveying device (2) to stay for a period of time after each stroke, so that each container will stay in the order Operation fixed point (P) for a period of time, [please refer to the second figure together] and when the container stays at the first operation fixed point (P), the main control device (1) will control the two material feeders (41) to control the other two All kinds of materials are added into the container, [please refer to the third figure together] and then when the container stays at the second operation point (P), the main control device (1) will activate the cover driver (51) to drive the first The movable cover (52) covers the container downward and adheres to the conveyor belt (21), the main control device (1) controls the cooking condition applicator (42) connected to the pipeline of the first movable cover (52) The high temperature steam is released into the movable cover (52) to heat the meal materials in the container, and the main control device (1) also controls the first cooking condition under the conveyor belt (21) while steaming (( 42) The device is heated to achieve a better hot steaming effect, and after a predetermined time of hot steaming, the main control device (1) will control the first movable cover (52) to rise to the original position, [please also refer to the Four pictures] and control the conveyor belt (21) to continue walking until the container stays at the third operation point (P), then the second movable cover (52) will also cover the container, and the second movable cover (52) ) The connected material feeder (41) will pour the broth into the container, while the second The cooking condition applicator (42) under the movable cover (52) will also heat the container to achieve the effect of boiling the soup, and after the predetermined time of cooking, the main control device (1) will raise the second The movable cover (52) completes the preparation of the meal.
〔請參閱第一圖〕而在上述的實施例中,還可設有至少一電性連接主控裝置(1)的感測裝置(7),感測裝置(7)是用於感測容器的位置,因此主控裝置(1)除了藉由控制輸送帶(21)來使容器停留在作業定點(P)外,也能由感測裝置(7)感測容器的位置來判斷容器是否確實停留在作業定點(P)並相對應地調整輸送帶(21)的行程,以使容器皆能準確地停留在作業定點(P),因此感測裝置(7)例如是使用攝影機、光遮斷感應器或者接觸式的感應器等等。 [Please refer to the first figure] In the above embodiment, at least one sensing device (7) electrically connected to the main control device (1) may also be provided. The sensing device (7) is used to sense the container The position of the main control device (1), in addition to controlling the conveyor belt (21) to keep the container at the fixed point (P), can also be determined by the sensing device (7) to determine whether the container is indeed Stay at the operation fixed point (P) and adjust the stroke of the conveyor belt (21) accordingly, so that the containers can accurately stay at the operation fixed point (P), so the sensing device (7) uses, for example, a camera or light interruption Sensors or touch sensors, etc.
〔請參閱第四圖與第五圖〕而根據以上所述,本發明中的餐點智慧製作方法即包括以下步驟:建立餐點資料(S1),利用輸入裝置(6)輸入設定餐點的製作資料至主控裝置(1)儲存;輸入點餐資訊(S2),利用輸入裝置(6)輸入餐點的點餐資訊至主控裝置(1);送出餐點容器(S3),由容器送出裝置(3)送出用於容裝餐點的容器到輸送裝置(2)的輸送帶(21),輸送帶(21)並沿輸送方向依序界定有複數作業定點(P);輸送(S4),由輸送帶(21)將容器輸送到下一作業定點(P),輸送器(21)並在容器到達作業定點(P)時停留預定時間並選擇地進行一加入材料(S5)步驟與一給予料理條件(S6)步驟兩者中至少一者; 加入材料(S5),由材料加入器(41)將餐點材料加入到容器內;給予料理條件(S6),由料理條件給予器(42)給予餐點材料預定的料理條件,所述料理條件例如是加熱、提供高溫蒸氣或火烤等等;蓋罩(S7),為一選擇性進行的步驟,在容器到達作業定點(P)後並於該加入材料(S5)步驟以及該給予料理條件(S6)步驟前進行,為由活動罩蓋(52)罩住容器;而當完成於每一該作業定點(P)所需進行的加入材料(S5)步驟以及給予料理條件(S6)步驟後,會再次進行輸送(S4)步驟以將容器輸送到下一作業定點(P),並在容器到達最後一作業定點(P)且完成於該作業定點(P)所需進行的加入材料(S5)步驟以及給予料理條件(S6)步驟,即完成餐點的製作。 [Please refer to the fourth and fifth figures] According to the above, the smart cooking method of the present invention includes the following steps: creating meal data (S1), and using the input device (6) to input the set meal Create data to the main control device (1) for storage; input order information (S2), use the input device (6) to input the order information of the meal to the main control device (1); send out the meal container (S3), the container The sending device (3) sends out the container used to hold the meal to the conveyor belt (21) of the conveying device (2), and the conveyor belt (21) defines a plurality of work fixed points (P) in sequence along the conveying direction; conveying (S4 ), the container is transported by the conveyor belt (21) to the next operation fixed point (P), the conveyor (21) stays for a predetermined time when the container reaches the operation fixed point (P) and selectively performs a step of adding materials (S5) and At least one of the two steps of giving cooking conditions (S6); Adding materials (S5), the meal material is added to the container by the material feeder (41); giving cooking conditions (S6), the meal condition material is given predetermined cooking conditions by the cooking condition giver (42), the cooking conditions For example, heating, providing high-temperature steam or fire roasting, etc.; cover (S7), a selective step, after the container reaches the work point (P) and then in the step of adding materials (S5) and the conditions of the cooking (S6) before the step, to cover the container with the movable cover (52); and after completing the steps of adding materials (S5) and giving the cooking conditions (S6) required at each fixed point (P) of the operation , The transport (S4) step will be carried out again to transport the container to the next operation fixed point (P), and when the container reaches the last operation fixed point (P) and completes the required materials added at the operation fixed point (P) (S5 ) Step and the step of giving cooking conditions (S6), that is, the preparation of the meal is completed.
〔請參閱第一圖〕另外第一實施例中是在輸送帶(21)界定有多個作業定點(P)來進行多站式的作業,使得同一份餐點會分別在各作業定點(P)進行材料的加入與料理條件的給予,〔請參閱第六圖〕而在較佳的實施例中輸送帶(21)也可以僅界定有單一個作業定點(P),並將各材料加入器(41)與料理條件給予器(42)皆集中在該作業定點(P)旁,因此材料的加入與料理條件的給予皆在單一作業定點(P)來完成,而形成單站式的作業模式。 [Please refer to the first figure] In addition, in the first embodiment, a plurality of work points (P) are defined on the conveyor belt (21) to perform multi-station operations, so that the same meal will be fixed at each work point (P ) For the addition of materials and the provision of cooking conditions, [please refer to the sixth figure]. In the preferred embodiment, the conveyor belt (21) can also only define a single operation fixed point (P), and add each material to the feeder (41) and the cooking condition applicator (42) are concentrated next to the operation fixed point (P), so the addition of materials and the provision of cooking conditions are completed at a single operation fixed point (P), forming a single-station operation mode .
本發明餐點智慧製作系統及方法,其優點在於,因為是藉由主控裝置以自動、智慧化的方式控制整個餐點製作流程,因此對比於人力製作除了速度較快外,也能確保製出的每份餐點皆經過預定的步驟而維持一定的品質,而能為顧客提供更佳的餐點服務。 The system and method for intelligent meal preparation of the present invention have the advantage that, because the main control device controls the entire meal preparation process in an automatic and intelligent manner, compared with manual production, in addition to faster speed, it can also ensure the production Each meal is prepared through predetermined steps to maintain a certain quality, and can provide customers with better meal services.
唯以上所述者,僅為本發明之一較佳實施例而已,當不能以之限定本發明之範圍。即大凡依申請專利範圍所作之均等變化與修飾,皆應仍屬本創作專利涵蓋之範圍內。 The above is only one of the preferred embodiments of the present invention, and it should not be used to limit the scope of the present invention. That is to say, all equal changes and modifications made according to the scope of the patent application should still fall within the scope of this creative patent.
綜上所述,當知本發明具有新穎性、進步性,且本發明未見之於任何刊物,當符合專利法第22條之規定。 In summary, when it is known that the invention is novel and progressive, and the invention is not seen in any publication, it shall comply with the provisions of Article 22 of the Patent Law.
1:主控裝置 1: main control device
2:輸送裝置 2: Conveying device
21:輸送帶 21: conveyor belt
3:容器送出裝置 3: Container delivery device
4:製作執行組 4: Production executive team
41:材料加入器 41: Material feeder
42:料理條件給予器 42: Food conditioner
5:活動罩組 5: Activity cover group
51:罩蓋驅動器 51: Cover drive
52:活動罩蓋 52: movable cover
6:輸入裝置 6: input device
7:感測裝置 7: Sensing device
P:作業定點 P: Assignment
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