TW202037317A - System for intelligently producing cuisine and method of the same - Google Patents

System for intelligently producing cuisine and method of the same Download PDF

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TW202037317A
TW202037317A TW108111878A TW108111878A TW202037317A TW 202037317 A TW202037317 A TW 202037317A TW 108111878 A TW108111878 A TW 108111878A TW 108111878 A TW108111878 A TW 108111878A TW 202037317 A TW202037317 A TW 202037317A
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container
meal
main control
control device
conveyor belt
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TW108111878A
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TWI688353B (en
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葉子禎
葉貫中
葉貫群
葉貫裘
劉品婕
劉采㚬
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一泰榮智創事業有限公司
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Abstract

The present invention relates to a system for intelligently producing cuisine and method of the same. The system has a main controlling device. The main controlling device electrically connects with a transporting device、a container sending device、a production executing group and an inputting device. The method including using the inputting device to input producing data and ordering information of the cuisine to the main controlling device first. Then sending container in which the cuisine is loaded to the transporting device by the container sending device. Finally the production executing group will add necessary ingredients into the container and give necessary cooking condition to the ingredients. The invention can make the producing of the cuisine intelligent、automatic and faster.

Description

餐點智慧製作系統及方法Intelligent meal preparation system and method

本發明係有關一種餐點智慧製作系統及方法,係一種用於自動執行任務的電子機械系統者。The present invention relates to an intelligent meal preparation system and method, and an electronic mechanical system for automatically executing tasks.

以往餐廳在製作餐點時,都是由人員在廚房完成。In the past, when a restaurant made meals, it was done by personnel in the kitchen.

但由人力來製作餐點有許多缺點,舉例來說,因人員一般能夠同時處理的餐點作業量有限,所以由人力來製作餐點速度會較慢,且如果餐點的製作步驟較為繁瑣,則人員可能在忙碌時缺漏了其中的製作步驟,進而造成餐點在完成後有外型或口味上的瑕疵。However, there are many shortcomings in the preparation of meals by manpower. For example, since the amount of meal operations that personnel can generally handle at the same time is limited, the speed of preparing meals by manpower will be slow, and if the preparation steps of the meal are more complicated, The personnel may miss the production steps when they are busy, which will cause the appearance or taste of the meal after the completion of the meal.

有鑑於上述缺失弊端,本發明人認為具有改正之必要,遂以從事相關技術以及產品設計製造之多年經驗,秉持優良設計理念,針對以上不良處加以研究創作,在經過不斷的努力後,終乃推出本發明餐點智慧製作系統及方法,其以更正產品結構以提升產品優良之功效。In view of the above shortcomings, the inventor believes that it is necessary to make corrections, so with years of experience in related technology and product design and manufacturing, upholding the excellent design concept, researching and creating the above shortcomings, after continuous efforts, finally Introduced the intelligent meal preparation system and method of the present invention, which corrects the product structure to enhance the excellent efficacy of the product.

本發明餐點智慧製作系統及方法之主要目的,係提供一種可自動並快速製作出餐點的系統者。The main purpose of the intelligent meal making system and method of the present invention is to provide a system that can automatically and quickly make meals.

爲達到前揭之目的,本發明餐點智慧製作系統及方法中的製作系統包括有:In order to achieve the purpose of the foregoing disclosure, the preparation system in the intelligent meal preparation system and method of the present invention includes:

一主控裝置,具運算處理、儲存資料與自動控制之功能;A main control device with functions of computing processing, data storage and automatic control;

一輸送裝置,電性連接該主控裝置而由該主控裝置所控制,該輸送裝置具有一輸送帶,該輸送裝置利用該輸送帶來輸送用於容裝餐點的容器,該輸送帶並沿輸送方向依序界定有複數作業定點,當容器被輸送至任一該作業定點時,該主控裝置皆會控制該輸送帶停止預定時間;A conveying device is electrically connected to the main control device and controlled by the main control device. The conveying device has a conveyor belt. The conveying device uses the conveyor belt to convey containers for containing meals. A plurality of working fixed points are sequentially defined along the conveying direction. When the container is conveyed to any one of the working fixed points, the main control device will control the conveyor belt to stop for a predetermined time;

一容器送出裝置,電性連接該主控裝置,該容器送出裝置設在該輸送裝置上方以將用於容裝餐點的容器送至該輸送帶上;A container delivery device electrically connected to the main control device, the container delivery device is arranged above the conveying device to deliver the container for containing meals to the conveyor belt;

一製作執行組,具有至少一材料加入器與至少一料理條件給予器, 該製作執行組的各材料加入器與各料理條件給予器皆電性連接該主控裝置,並各該材料加入器與各該料理條件給予器皆設在該輸送裝置的輸送帶旁並分別對應各該作業定點,而該材料加入器是用於添加食材與調味料等餐點材料至容器內,該料理條件給予器則用於給予餐點材料預定的料理條件,例如該料理條件給予器可以對餐點材料進行加熱、提供高溫蒸氣或火烤等等;A production execution group has at least one material adder and at least one cooking condition giver. Each material adder and each cooking condition giver of the production execution group are electrically connected to the main control device, and each of the material adders and Each of the cooking condition givers is located beside the conveyor belt of the conveying device and corresponds to each fixed point of the operation respectively, and the material adder is used to add meal materials such as ingredients and seasonings into the container. The cooking condition giver It is used to give predetermined cooking conditions to the meal materials, for example, the cooking condition giver can heat the meal materials, provide high-temperature steam or fire roast, etc.;

一活動罩組,設在該輸送裝置的輸送帶上方,該活動罩組具有至少一罩蓋驅動器,各該罩蓋驅動器分別連接一活動罩蓋,而由該罩蓋驅動器驅動該活動罩蓋上下移動,並各該活動罩蓋分別對應於該輸送帶的各作業定點,且各該罩蓋驅動器也皆電性連接該主控裝置,而該活動罩蓋還可藉由管路連接該製作執行組的材料加入器與料理條件給予器;A movable cover group is arranged above the conveyor belt of the conveying device. The movable cover group has at least one cover driver, and each cover driver is connected to a movable cover, and the cover driver drives the movable cover up and down Move, and each movable cover corresponds to each fixed point of the conveyor belt, and each cover driver is also electrically connected to the main control device, and the movable cover can also be connected by a pipeline to the production execution Group's material adder and cooking condition giver;

一輸入裝置,電性連接該主控裝置,該輸入裝置用於供人員輸入設定餐點所需的料理條件參數資料至該主控裝置內而儲存成一餐點資料庫,以及該輸入裝置也用於供工作人員接受客戶的點餐後,將點餐資訊例如餐點名稱、數量等輸入至該主控裝置。An input device is electrically connected to the main control device. The input device is used for personnel to input the cooking condition parameter data required for setting meals into the main control device to be stored as a meal database, and the input device is also used After the staff accepts the customer's order, the order information, such as the name and quantity of the meal, is input to the main control device.

而餐點智慧製作方法,即先由工作人員事先將餐點的製作資料輸入主控裝置而建立成一資料庫,後當工作人員接受客戶的點餐並將點餐資訊輸入主控裝置時,主控裝置會控制容器送出裝置將裝餐點的容器送至輸送裝置的輸送帶上,再由輸送帶將容器依序送至各作業定點,而當容器停留在作業定點時,主控裝置即會控制材料加入器與料理條件給予器分別將餐點製作所需的材料加入至容器內以及給予材料所需的料理條件,且在給予料理條件前可以由活動罩蓋罩住容器。The smart meal preparation method is to create a database by first inputting the production data of the meal into the main control device by the staff, and then when the staff accepts the customer’s order and inputs the order information into the main control device, the main The control device will control the container delivery device to send the container with the food to the conveyor belt of the conveyor, and then the container will be sent to each fixed point in sequence by the conveyor belt, and when the container stays at the fixed point of operation, the main control device will The control material adder and the cooking condition giver respectively add materials required for meal preparation into the container and give the required cooking conditions to the materials, and the container can be covered by a movable cover before the cooking conditions are given.

而與習知由人員製作餐點時速度慢且有可能缺漏步驟而影響品質相比,本系統與方法則因為是利用主控裝置控制整個製作流程,因此除了在速度上較快外,也能確保每一份作出的餐點皆依預定步驟製成而維持一定的品質,而為一相當具有進步性之發明。Compared with the conventional food preparation by personnel, the speed is slow and the quality may be missed. This system and method uses the main control device to control the entire production process, so in addition to being faster, it can also It is a very progressive invention to ensure that every meal prepared is made according to predetermined steps and maintain a certain quality.

本發明係有關一種餐點智慧製作系統及方法,[請參閱第一圖]其包括:The present invention relates to a smart meal preparation system and method, [please refer to the first figure] which includes:

一主控裝置(1),具運算處理、儲存資料與自動控制之功能;A main control device (1), with functions of arithmetic processing, data storage and automatic control;

一輸送裝置(2),電性連接該主控裝置(1)而由該主控裝置(1)所控制,該輸送裝置(2)具有一輸送帶(21),該輸送裝置(2)利用該輸送帶(21)來輸送用於容裝餐點的容器,該輸送帶(21)並沿輸送方向依序界定有複數作業定點(P),當容器被輸送至任一該作業定點(P)時,該主控裝置(1)皆會控制該輸送帶(21)停止預定時間;A conveying device (2) electrically connected to the main control device (1) and controlled by the main control device (1). The conveying device (2) has a conveyor belt (21), and the conveying device (2) uses The conveyor belt (21) is used to transport the containers used to contain meals, and the conveyor belt (21) is sequentially defined with a plurality of operating points (P) along the conveying direction. When the container is transported to any of the operating points (P) ), the main control device (1) will control the conveyor belt (21) to stop for a predetermined time;

一容器送出裝置(3),電性連接該主控裝置(1),該容器送出裝置(3)並設在該輸送裝置(2)上方以將用於容裝餐點的容器送至該輸送帶(21)上;A container delivery device (3) is electrically connected to the main control device (1), and the container delivery device (3) is arranged above the conveying device (2) to deliver a container for containing meals to the conveying device Belt (21) on;

一製作執行組(4),具有至少一材料加入器(41)與至少一料理條件給予器(42), 該製作執行組(4)的各材料加入器(41)與各料理條件給予器(42)皆電性連接該主控裝置(1),並各該材料加入器(41)與各該料理條件給予器(42)皆設在該輸送裝置(2)的輸送帶(21)旁並分別對應各該作業定點(P),而該材料加入器(41)是用於添加食材與調味料等餐點材料至容器內,該料理條件給予器(42)用於給予餐點材料預定的料理條件,例如該料理條件給予器(42)可以對餐點材料進行加熱、提供高溫蒸氣或火烤等等;A production execution group (4), with at least one material adder (41) and at least one cooking condition giver (42), each material adder (41) and each cooking condition giver ( 42) All are electrically connected to the main control device (1), and each of the material feeders (41) and each of the cooking condition givers (42) are installed beside the conveyor belt (21) of the conveying device (2). Corresponding to each of the working fixed points (P), and the material feeder (41) is used to add meal materials such as ingredients and seasonings into the container, and the cooking condition giver (42) is used to give meal materials predetermined Cooking conditions, for example, the cooking condition giver (42) can heat meal materials, provide high-temperature steam or fire roasting, etc.;

一活動罩組(5),設在該輸送裝置(2)的輸送帶(21)上方,該活動罩組(5)具有至少一罩蓋驅動器(51),各該罩蓋驅動器(51)分別連接一活動罩蓋(52),而由該罩蓋驅動器(51)驅動該活動罩蓋(52)上下移動,並各該活動罩蓋(52)分別對應於該輸送帶(21)的各作業定點(P),且各該罩蓋驅動器(51)也皆電性連接該主控裝置(1),而該活動罩蓋(52)還可藉由管路連接該製作執行組(4)的材料加入器(41)與料理條件給予器(42);A movable cover group (5) is arranged above the conveyor belt (21) of the conveying device (2). The movable cover group (5) has at least one cover driver (51), and each cover driver (51) is respectively Connect a movable cover (52), and the cover driver (51) drives the movable cover (52) to move up and down, and each movable cover (52) corresponds to each operation of the conveyor belt (21) Fixed point (P), and each cover driver (51) is also electrically connected to the main control device (1), and the movable cover (52) can also be connected to the production execution group (4) through a pipeline Material adding device (41) and cooking condition giving device (42);

一輸入裝置(6),電性連接該主控裝置(1),該輸入裝置(6)用於供人員輸入設定餐點所需的料理條件參數資料至該主控裝置(1)內而儲存成一餐點資料庫,例如餐點所需要的材料種類與材料量、材料所需的加熱溫度、加熱時間等等,而該輸入裝置(6)也可在工作人員接受客戶的點餐後,將點餐資訊例如餐點名稱、數量等輸入至該主控裝置(1),再由該主控裝置(1)根據預先建立的餐點資料庫控制該輸送裝置(2)、該容器送出裝置(3)、該製作執行組(4)與該活動罩組(5)進行作動來完成餐點。An input device (6) electrically connected to the main control device (1), the input device (6) is used for personnel to input the cooking condition parameter data required for setting meals into the main control device (1) for storage Form a meal database, such as the type and amount of materials required for the meal, the heating temperature and heating time required for the material, and the input device (6) can also be used by the staff after accepting the customer’s order Ordering information such as meal name, quantity, etc. is input to the main control device (1), and then the main control device (1) controls the conveying device (2) and the container delivery device ( 3) The production execution group (4) and the movable cover group (5) act to complete the meal.

[請參閱第一圖]本發明餐點智慧製作系統,用於加入食材與調味料的材料加入器(41)可以設在輸送裝置(2)的輸送帶(21)上方,而各料理條件給予器(42)則用於對餐點材料進行加熱、提供高溫蒸氣或火烤等等以使材料能夠達到預定的料理狀態,因此料理條件給予器(42)根據型態不同而可以設在輸送帶(21)上方或下方,例如用於進行加熱的料理條件給予器(42)可以設在輸送帶(21)下方,而用於提供高溫蒸氣的料理條件給予器(42)則可以設在輸送帶(21)上方。[Please refer to the first picture] In the intelligent meal preparation system of the present invention, the material feeder (41) for adding ingredients and seasonings can be set above the conveyor belt (21) of the conveying device (2), and each cooking condition is given The device (42) is used to heat the meal materials, provide high-temperature steam or fire roasting, etc. to make the materials reach the predetermined cooking state, so the cooking condition giver (42) can be set on the conveyor belt according to the type. (21) Above or below, for example, the cooking condition giver (42) for heating can be installed under the conveyor belt (21), and the cooking condition giver (42) for providing high-temperature steam can be installed on the conveyor belt (21) Above.

[請參閱第一圖]在目前的實施例中假設輸送帶(21)的輸送方向是由左而右並依序界定有三個作業定點(P),各作業定點(P)分別對應地設有兩個材料加入器(41)、一料理條件給予器(42)以及又一個材料加入器(41),其中前兩個材料加入器(41)用於加入食材,料理條件給予器(42)用於提供高溫蒸氣、熱空氣、電熱紅外線或電磁加熱,在此即假定料理條件給予器(42)用於提供高溫蒸氣,而最後一個材料加入器(41)則用於加入高湯或熱水,料理條件給予器(42)與用於加入高湯的材料加入器(41)分別利用管路連接一活動罩蓋(52),而輸送帶(21)下方則又設有另外兩個料理條件給予器(42)以分別對應第二與第三作業定點(P),並輸送帶(21)下方的料理條件給予器(42)是用於進行加熱,而欲藉由本系統來智慧自動化地製作餐點時,即預先藉由輸入裝置(6)將餐點資料庫與相關程式設定輸入至主控裝置(1)儲存,之後當工作人員接受了客戶的點餐後,即同樣利用輸入裝置(6)將點餐資訊例如餐點名稱、數量等輸入至主控裝置(1),輸入後主控裝置(1)根據預先建立餐點資料庫的程式設定,主控裝置(1)會控制容器送出裝置(3)規律地送出餐點容器至輸送帶(21)上,且在此假設從容器送出裝置(3)送出的容器已預先裝有一部份的餐點材料,而主控裝置(1)也會控制輸送裝置(2)每輸送一段行程後就停留一段時間,使得每個容器皆會依序停留在各作業定點(P)一段時間,[請一併參閱第二圖]而當容器停留在第一作業定點(P)時,主控裝置(1)即會控制兩材料加入器(41)將另外兩種材料皆加入容器內,[請一併參閱第三圖]接著當容器停留在第二作業定點(P)時,主控裝置(1)即會啟動罩蓋驅動器(51)來驅動第一個活動罩蓋(52)往下罩住容器並緊貼於輸送帶(21),主控裝置(1)再控制與第一個活動罩蓋(52)管路連接的料理條件給予器(42)放出高溫蒸氣到活動罩蓋(52)內來熱蒸容器內的餐點材料,並在熱蒸的同時主控裝置(1)也同時控制輸送帶(21)下方的第一個料理條件給予(42)器進行加熱以達到較佳的熱蒸效果,而在熱蒸預定時間後,主控裝置(1)會控制第一個活動罩蓋(52)上升到原位,[請一併參閱第四圖]並控制輸送帶(21)繼續行走直到容器停留在第三作業定點(P),接著第二個活動罩蓋(52)同樣會罩住容器,並與第二個活動罩蓋(52)連接的材料加入器(41)會將高湯注入容器內,同時第二個活動罩蓋(52)下方的料理條件給予器(42)也會對容器加熱,進以達到高湯熬煮的效果,而在熬煮預定時間後主控裝置(1)再升起第二個活動罩蓋(52),即完成餐點的製作。[Please refer to the first figure] In the current embodiment, it is assumed that the conveying direction of the conveyor belt (21) is from left to right and is defined in sequence with three working fixed points (P), and each working fixed point (P) is correspondingly set Two material feeders (41), a cooking condition giver (42), and another material feeder (41). The first two material feeders (41) are used to add ingredients and the cooking condition giver (42) is used To provide high-temperature steam, hot air, electric infrared or electromagnetic heating, it is assumed that the cooking condition giver (42) is used to provide high-temperature steam, and the last material feeder (41) is used to add broth or hot water. The condition giver (42) and the material adder (41) for adding broth are respectively connected to a movable cover (52) by pipes, and there are two other cooking condition givers under the conveyor belt (21) ( 42) To correspond to the second and third working points (P) respectively, and the cooking condition giver (42) below the conveyor belt (21) is used for heating, and when you want to use this system to intelligently and automatically prepare meals , That is, input the meal database and related program settings to the main control device (1) through the input device (6) in advance, and then when the staff accepts the customer’s order, the input device (6) Ordering information such as meal name, quantity, etc. is input to the main control device (1). After input, the main control device (1) is set according to the program setting of the pre-established meal database, and the main control device (1) will control the container delivery device ( 3) Regularly deliver the meal containers to the conveyor belt (21), and here it is assumed that the container sent from the container delivery device (3) has been pre-installed with some meal materials, and the main control device (1) will also The control conveying device (2) stays for a period of time after each conveying stroke, so that each container will stay at each fixed point (P) for a period of time, [please refer to the second figure together] and when the container stays at the When a job is fixed (P), the main control device (1) will control the two material feeders (41) to add the other two materials to the container, [please refer to the third picture together] and then when the container stays in the second When working at the fixed point (P), the main control device (1) will activate the cover driver (51) to drive the first movable cover (52) to cover the container down and close to the conveyor belt (21). The device (1) then controls the cooking condition giver (42) connected with the first movable cover (52) pipeline to release high-temperature steam into the movable cover (52) to heat the meal materials in the container, and then While steaming, the main control device (1) also controls the first cooking condition under the conveyor belt (21) to heat the device (42) to achieve a better steaming effect. After a predetermined time, the main The control device (1) will control the first movable cover (52) to rise to the original position, [please refer to the fourth picture together] and control the conveyor belt (21) to continue walking until the container stays at the third working point (P) , Then the second movable cover (52) will also cover the container, and the material feeder (41) connected with the second movable cover (52) will Pour the broth into the container, and at the same time, the cooking condition giver (42) under the second movable cover (52) will also heat the container to achieve the effect of boiling the broth, and the master control device will cook for a predetermined time (1) Raise the second movable cover (52) again to complete the meal preparation.

[請參閱第一圖]而在上述的實施例中,還可設有至少一電性連接主控裝置(1)的感測裝置(7),感測裝置(7)是用於感測容器的位置,因此主控裝置(1)除了藉由控制輸送帶(21)來使容器停留在作業定點(P)外,也能由感測裝置(7)感測容器的位置來判斷容器是否確實停留在作業定點(P)並相對應地調整輸送帶(21)的行程,以使容器皆能準確地停留在作業定點(P),因此感測裝置(7)例如是使用攝影機、光遮斷感應器或者接觸式的感應器等等。[Please refer to the first figure] In the above-mentioned embodiment, at least one sensing device (7) electrically connected to the main control device (1) can also be provided, and the sensing device (7) is used to sense the container Therefore, the main control device (1) not only controls the conveyor belt (21) to keep the container at the working point (P), but also can use the sensing device (7) to sense the position of the container to determine whether the container is authentic Stay at the working point (P) and adjust the stroke of the conveyor belt (21) accordingly, so that the container can accurately stay at the working point (P), so the sensing device (7) uses a camera, light blocking, for example Sensors or contact sensors, etc.

[請參閱第四圖與第五圖]而根據以上所述,本發明中的餐點智慧製作方法即包括以下步驟:[Please refer to Figures 4 and 5] According to the above, the smart meal preparation method of the present invention includes the following steps:

建立餐點資料(S1),利用輸入裝置(6)輸入設定餐點的製作資料至主控裝置(1)儲存;Create meal data (S1), use the input device (6) to input the set meal production data to the main control device (1) for storage;

輸入點餐資訊(S2),利用輸入裝置(6)輸入餐點的點餐資訊至主控裝置(1);Input the order information (S2), use the input device (6) to input the order information of the meal to the main control device (1);

送出餐點容器(S3),由容器送出裝置(3)送出用於容裝餐點的容器到輸送裝置(2)的輸送帶(21),輸送帶(21)並沿輸送方向依序界定有複數作業定點(P);The meal container (S3) is sent out, and the container for accommodating the meal is sent by the container delivery device (3) to the conveyor belt (21) of the conveying device (2), and the conveyor belt (21) is sequentially defined along the conveying direction. Multiple job fixed point (P);

輸送(S4),由輸送帶(21)將容器輸送到下一作業定點(P),輸送器(21)並在容器到達作業定點(P)時停留預定時間並選擇地進行一加入材料(S5)步驟與一給予料理條件(S6)步驟兩者中至少一者;Conveying (S4), the conveyor belt (21) transports the container to the next job set point (P), the conveyor (21) stays for a predetermined time when the container reaches the job set point (P) and optionally adds material (S5) ) At least one of the step and the step of giving cooking conditions (S6);

加入材料(S5),由材料加入器(41)將餐點材料加入到容器內;Add ingredients (S5), add meal ingredients into the container by the ingredient feeder (41);

給予料理條件(S6),由料理條件給予器(42)給予餐點材料預定的料理條件,所述料理條件例如是加熱、提供高溫蒸氣或火烤等等;Giving cooking conditions (S6), the cooking condition giver (42) gives the meal materials predetermined cooking conditions, such as heating, providing high-temperature steam, or grilling;

蓋罩(S7),為一選擇性進行的步驟,在容器到達作業定點(P)後並於該加入材料(S5)步驟以及該給予料理條件(S6)步驟前進行,為由活動罩蓋(52)罩住容器;The cover (S7) is an optional step. After the container reaches the working point (P) and before the step of adding materials (S5) and the step of giving cooking conditions (S6), it is performed by the movable cover ( 52) Cover the container;

而當完成於每一該作業定點(P)所需進行的加入材料(S5)步驟以及給予料理條件(S6)步驟後,會再次進行輸送(S4)步驟以將容器輸送到下一作業定點(P),並在容器到達最後一作業定點(P)且完成於該作業定點(P)所需進行的加入材料(S5)步驟以及給予料理條件(S6)步驟,即完成餐點的製作。After completing the step of adding materials (S5) and giving cooking conditions (S6) at each fixed point (P) of the operation, the step of conveying (S4) will be performed again to transport the container to the next fixed point ( P), and when the container reaches the final working point (P) and completing the steps of adding materials (S5) and giving cooking conditions (S6) to the working point (P), the preparation of the meal is completed.

[請參閱第一圖]另外第一實施例中是在輸送帶(21)界定有多個作業定點(P)來進行多站式的作業,使得同一份餐點會分別在各作業定點(P)進行材料的加入與料理條件的給予,[請參閱第六圖]而在較佳的實施例中輸送帶(21)也可以僅界定有單一個作業定點(P),並將各材料加入器(41)與料理條件給予器(42)皆集中在該作業定點(P)旁,因此材料的加入與料理條件的給予皆在單一作業定點(P)來完成,而形成單站式的作業模式。[Please refer to the first figure] In addition, in the first embodiment, there are multiple job fixed points (P) defined on the conveyor belt (21) to perform multi-station operations, so that the same meal will be at each job fixed point (P) ) To add materials and give cooking conditions, [please refer to the sixth figure] In a preferred embodiment, the conveyor belt (21) can also be defined with only a single working point (P), and each material is added to the device (41) and the cooking condition giver (42) are all concentrated next to the working point (P), so the addition of materials and the giving of cooking conditions are all done at a single working point (P), forming a single-station operation mode .

本發明餐點智慧製作系統及方法,其優點在於,因為是藉由主控裝置以自動、智慧化的方式控制整個餐點製作流程,因此對比於人力製作除了速度較快外,也能確保製出的每份餐點皆經過預定的步驟而維持一定的品質,而能為顧客提供更佳的餐點服務。The intelligent meal making system and method of the present invention has the advantage that, because the main control device controls the entire meal making process in an automatic and intelligent manner, it is faster than manual production and can also ensure the production. Each meal that comes out goes through predetermined steps to maintain a certain quality, and can provide customers with better meal service.

唯以上所述者,僅為本發明之一較佳實施例而已,當不能以之限定本發明之範圍。即大凡依申請專利範圍所作之均等變化與修飾,皆應仍屬本創作專利涵蓋之範圍內。Only the above is only a preferred embodiment of the present invention, and should not be used to limit the scope of the present invention. That is to say, all equal changes and modifications made in accordance with the scope of the patent application should still fall within the scope of this creation patent.

綜上所述,當知本發明具有新穎性、進步性,且本發明未見之於任何刊物,當符合專利法第22條之規定。In summary, when it is known that the present invention is novel and progressive, and that the present invention has not been seen in any publications, it should comply with Article 22 of the Patent Law.

1:主控裝置 2:輸送裝置 21:輸送帶 3:容器送出裝置 4:製作執行組 41:材料加入器 42:料理條件給予器 5:活動罩組 51:罩蓋驅動器 52:活動罩蓋 6:輸入裝置 7:感測裝置 P:作業定點 S1:建立餐點製作資料 S2:輸入點餐資訊 S3:送出餐點容器 S4:輸送 S5:加入材料 S6:給予料理條件 S7:蓋罩 1: Master control device 2: Conveying device 21: Conveyor belt 3: Container delivery device 4: Production Executive Team 41: Material feeder 42: Cooking condition giver 5: Movable cover group 51: Cover drive 52: Movable cover 6: Input device 7: Sensing device P: Assignment point S1: Create meal preparation data S2: Input order information S3: Send out the meal container S4: Conveying S5: Add materials S6: Give cooking conditions S7: Cover

第一圖係本發明餐點智慧製作系統之結構示意圖。 第二圖係本發明餐點智慧製作系統將餐點材料加入到容器之示意圖。 第三圖係本發明餐點智慧製作系統給予餐點材料預定的料理條件之示意圖。 第四圖係本發明餐點智慧製作系統再次加入餐點材料並給予料理條件之示意圖。 第五圖係本發明餐點智慧製作方法之方塊流程圖。 第六圖係本發明餐點智慧製作系統另一實施例之示意圖。The first figure is a schematic diagram of the structure of the intelligent meal making system of the present invention. The second figure is a schematic diagram of the intelligent meal making system of the present invention adding meal materials to the container. The third figure is a schematic diagram of the predetermined cooking conditions given to the meal materials by the intelligent meal making system of the present invention. The fourth figure is a schematic diagram of the intelligent meal making system of the present invention again adding meal materials and giving cooking conditions. The fifth figure is a block flow diagram of the intelligent meal making method of the present invention. Figure 6 is a schematic diagram of another embodiment of the intelligent meal making system of the present invention.

no

1:主控裝置 1: Master control device

2:輸送裝置 2: Conveying device

21:輸送帶 21: Conveyor belt

3:容器送出裝置 3: Container delivery device

4:製作執行組 4: production executive team

41:材料加入器 41: Material Adder

42:料理條件給予器 42: Cooking condition giver

5:活動罩組 5: Movable cover group

51:罩蓋驅動器 51: cover drive

52:活動罩蓋 52: movable cover

6:輸入裝置 6: Input device

7:感測裝置 7: Sensing device

P:作業定點 P: job fixed point

Claims (4)

一種餐點智慧製作系統,包括: 一主控裝置,具運算處理、儲存資料與自動控制之功能; 一輸送裝置,電性連接該主控裝置而由該主控裝置所控制,該輸送裝置具有一輸送帶,該輸送裝置利用該輸送帶來輸送用於容裝餐點的容器,該輸送帶並沿輸送方向依序界定有複數作業定點,當該容器被輸送至任一該作業定點時,該主控裝置皆會控制該輸送帶停止預定時間; 一容器送出裝置,電性連接該主控裝置,該容器送出裝置並設在該輸送裝置上方以將用於容裝餐點的該容器送至該輸送帶上; 一製作執行組,具有至少一材料加入器與至少一料理條件給予器, 該製作執行組的各材料加入器與各料理條件給予器皆電性連接該主控裝置,並各該材料加入器與各該料理條件給予器皆設在該輸送裝置的輸送帶旁並分別對應各該作業定點,該材料加入器用於添加餐點材料至該容器內,該料理條件給予器則用於給予餐點材料預定的料理條件; 一活動罩組,設在該輸送裝置的輸送帶上方,該活動罩組具有至少一罩蓋驅動器,各該罩蓋驅動器分別連接一活動罩蓋,並各該活動罩蓋分別對應於該輸送帶的各作業定點,且各該罩蓋驅動器也皆電性連接該主控裝置,該活動罩蓋還藉由管路連接該製作執行組的材料加入器與料理條件給予器; 一輸入裝置,電性連接該主控裝置,該輸入裝置用於供人員進行資料的輸入設定者。A smart meal preparation system, including: A main control device with functions of computing processing, data storage and automatic control; A conveying device is electrically connected to the main control device and controlled by the main control device. The conveying device has a conveyor belt. The conveying device uses the conveyor belt to convey containers for containing meals. A plurality of working fixed points are sequentially defined along the conveying direction. When the container is conveyed to any one of the working fixed points, the main control device will control the conveyor belt to stop for a predetermined time; A container delivery device electrically connected to the main control device, and the container delivery device is arranged above the conveying device to deliver the container for containing meals to the conveyor belt; A production execution group has at least one material adder and at least one cooking condition giver. Each material adder and each cooking condition giver of the production execution group are electrically connected to the main control device, and each of the material adders and Each of the cooking condition givers is set beside the conveyor belt of the conveying device and corresponds to each fixed point of the operation respectively. The material adder is used to add meal materials to the container, and the cooking condition giver is used to give meal materials Predetermined cooking conditions; A movable cover group is arranged above the conveyor belt of the conveying device. The movable cover group has at least one cover driver. Each cover driver is connected to a movable cover, and each movable cover corresponds to the conveyor belt. Each operation is fixed at each operation point, and each cover driver is also electrically connected to the main control device, and the movable cover is also connected to the material adder and the cooking condition giver of the production execution group through a pipeline; An input device is electrically connected to the main control device, and the input device is used for personnel to input and set data. 如申請專利範圍第1項所述之餐點智慧製作系統,其中, 該主控裝置電性連接一感測裝置,該感測裝置用於感測容器的位置者。According to the first item of the scope of patent application, the intelligent meal preparation system, wherein the main control device is electrically connected to a sensing device, and the sensing device is used to sense the position of the container. 一種餐點智慧製作方法,包括以下步驟: 建立餐點資料,利用一輸入裝置輸入設定餐點的製作資料至一主控裝置儲存,該主控裝置並電性連接以控制一容器送出裝置、一輸送器、至少一材料加入器與至少一料理條件給予器; 輸入點餐資訊,利用該輸入裝置輸入餐點的點餐資訊至該主控裝置; 送出餐點容器,由該容器送出裝置送出用於容裝餐點的容器到該輸送裝置的輸送帶上,該輸送帶沿輸送方向界定有複數作業定點; 輸送,由該輸送帶將該容器輸送到下一該作業定點,該輸送器並在該容器到達該作業定點時停留預定時間並選擇地進行一加入材料步驟與一給予料理條件步驟兩者中至少一者; 該加入材料,由該材料加入器將餐點材料加入到該容器內; 該給予料理條件,由該料理條件給予器給予餐點材料預定的料理條件; 而當完成於每一該作業定點所需進行的該加入材料步驟以及該給予料理條件步驟後,會再次進行該輸送步驟以將該容器輸送到下一該作業定點,並在該容器到達最後一該作業定點且完成於該作業定點所需進行的該加入材料步驟以及該給予料理條件步驟後,即完成餐點的製作者。A smart meal preparation method, including the following steps: Create meal data, use an input device to input the preparation data of the set meal to a main control device for storage, and the main control device is electrically connected to control a container delivery device, a conveyor, at least one material feeder and at least one Cooking condition giver; Input the order information, and use the input device to input the order information of the meal to the main control device; The meal container is sent out, and the container for accommodating the meal is sent by the container delivery device to the conveyor belt of the conveying device, and the conveyor belt defines a plurality of working fixed points along the conveying direction; Conveying, the conveyor belt conveys the container to the next fixed point of operation, and the conveyor stays for a predetermined time when the container reaches the fixed point of operation and selectively performs at least one of a step of adding materials and a step of giving cooking conditions One The adding material, the meal material is added to the container by the material adder; If the cooking condition is given, the cooking condition giver will give the meal material the predetermined cooking condition; After completing the step of adding materials and the step of giving cooking conditions that need to be performed at each fixed point of the operation, the conveying step is performed again to convey the container to the next fixed point of the operation, and the container reaches the last one. After the job is fixed and completed, the step of adding materials and the step of giving cooking conditions that need to be performed at the job is completed, the producer of the meal is completed. 如申請專利範圍第3項所述之餐點智慧製作方法,其中,在該容器到達該作業定點後並於該加入材料步驟以及該給予料理條件步驟前選擇性地進行一蓋罩步驟,為由一活動罩蓋罩住該容器者。As described in item 3 of the scope of the patent application, a capping step is selectively performed after the container reaches the fixed point of operation and before the step of adding materials and the step of giving cooking conditions, because A movable cover covers the container.
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