CN108765056A

CN108765056A - Kitchen management method, system, equipment and computer readable storage medium

Info

Publication number: CN108765056A
Application number: CN201810381741.7A
Authority: CN
Inventors: 谢良智; 李彬彬; 陈立永
Original assignee: Lazhasi Network Technology Shanghai Co Ltd
Current assignee: Rajax Network Technology Co Ltd; Lazhasi Network Technology Shanghai Co Ltd
Priority date: 2018-04-25
Filing date: 2018-04-25
Publication date: 2018-11-06
Anticipated expiration: 2038-04-25
Also published as: CN108765056B

Abstract

The embodiment of the present disclosure provides kitchen management method, system, equipment and computer readable storage medium.Kitchen management method includes：By being interacted with the side of placing an order to obtain order；According to the information described in order, food processing is carried out to obtain the food described in order using the equipment in kitchen；Obtain in kitchen equipment and the relevant information of food processing for being managed to kitchen, so as to according to the order automatic customization cooking food of client, and each equipment in kitchen completes the combination of complicated culinary art process and the combination of the various food products in order, is not necessarily to manual intervention；And can obtain in kitchen each equipment and the relevant information of process and carry out corresponding management.

Description

Kitchen management method, system, equipment and computer readable storage medium

Technical field

The embodiment of the present disclosure is related to computer application technology more particularly to kitchen management method, system, equipment and meter Calculation machine readable storage medium storing program for executing.

Background technology

Since people's meal time concentrates, to ensure food mouthfeel and reducing nutritive loss, the cooking process of food also by Concentration is limited in this meal time section.The very high urban area of population concentration degree needs a large amount of Catering industry staff The Collective canteen demand (take out or hall is eaten) of people can be met.This can greatly cause the human resources of non-meal time section Waste, while concentrating and heavy culinary art demand also results in the reduction of cooking quality.

With the development of intellectually and automatically kitchen appliance technology and the industrialization and standardization of food and drink food materials, the prior art In also there is some intelligent cooking equipment automatically or semi-automatically, such as automatic dish cooking machine, automatic steaming/oven, semi-automatic frying Stove, automatic vending machine for noodles etc. alleviate the labor intensity for concentrating culinary art to a certain extent, improve the taste and matter of culinary art food product Amount unitizes.

The higher central kitchen of many degree of automation, the whole process for food product is cooked, but is actually only advised The factory of modelling production is only used for the food product culinary art of large batch of identical taste, can not accomplish to be customized according to customer order Change, the kitchen that product quality can not be i.e. edible with i.e. culinary art matches in excellence or beauty.

Invention content

In practical applications, inventor has found：Cooking equipment/kitchen system in the related technology is there are the following problems：

It (1) can not be according to the order automatic customization cooking food of client；

(2) between each equipment independently of each other, the combination of complicated culinary art process and various in order can not be completed The combination of food product, needs manual intervention；

(3) be difficult to obtain in kitchen each equipment and the relevant information of process and carry out corresponding management.

(4) whole process retrospect can not be carried out to the food product that culinary cuisine goes out, when there is quality or safety problem in food product, Lack enough information and carries out issue handling.

In order to solve the above-mentioned technical problem, it present disclose provides kitchen management method, system, equipment and computer-readable deposits Storage media.

Disclosure first aspect provides a kind of kitchen management method, including：

It is interacted with the side of placing an order to obtain order；

According to the information described in the order, food processing is carried out to obtain in the order using the equipment in kitchen The food of record；

Obtain in kitchen equipment and the relevant information of food processing for being managed to the kitchen.

With reference to first aspect, the disclosure is described to remember according in the order in the first realization method of first aspect The information of load carries out food processing to obtain the food described in the order using the equipment in kitchen, including：

According to the information described in the order, generates food processing process flow and distribute in kitchen and specifically set It is standby.

The first realization method with reference to first aspect, the disclosure are described in second of realization method of first aspect Equipment in kitchen includes cooking equipment for being cooked to material and for being set to the handling of goods and materials that material is managed It is standby, wherein the information described according to the order generates food processing process flow and distributes to specific in kitchen Equipment, including:

According to the information described in the order, generates food processing process flow and distribute to specific cooking equipment and spy Determine handling of goods and materials equipment.

Second of realization method with reference to first aspect, the disclosure are described in the third realization method of first aspect According to the information described in the order, food processing is carried out to obtain the food described in the order using the equipment in kitchen Product further include：

According to the food processing process flow of generation, specific cooking equipment is instructed to cook material.

Second of realization method with reference to first aspect or the third realization method, the 4th kind in first aspect of the disclosure In realization method, the information described according to the order carries out food processing to obtain using the equipment in kitchen The food described in order is stated, further includes：

According to the food processing process flow of generation, specific handling of goods and materials equipment is instructed to be managed material.

The 4th kind of realization method with reference to first aspect, the disclosure are described in the 5th kind of realization method of first aspect Handling of goods and materials equipment include for storing the storage facilities of material, the material equipment for conveying material and for monitoring material Material monitoring device.

With reference to first aspect, the disclosure is in the 6th kind of realization method of first aspect, the acquisition and setting in kitchen The relevant information of standby and food processing for being managed to the kitchen, including：

It obtains and manages and the equipment and the relevant information of food processing in kitchen；

Equipment in kitchen is managed.

The 6th kind of realization method with reference to first aspect, the disclosure are described in the 7th kind of realization method of first aspect Equipment in kitchen include cooking equipment for being cooked to material, for material be managed handling of goods and materials equipment, At least one of exhaust equipment, water inlet drainage equipment, controller switching equipment.

With reference to first aspect, the disclosure is in the 8th kind of realization method of first aspect, management and the equipment in kitchen with And the relevant information of food processing includes being stored up to the acquired equipment with kitchen and the relevant information of food processing At least one deposit, classify, extract, analyze, be sent to other equipment.

With reference to first aspect, the disclosure is in the 9th kind of realization method of first aspect, the equipment with kitchen with And the relevant information of food processing includes the following device-dependent information with kitchen：State, the equipment of equipment in kitchen The information such as technological parameter, kitchen at least one of monitoring video information.

With reference to first aspect, the disclosure is in the tenth kind of realization method of first aspect, the equipment with kitchen with And the relevant information of food processing include below with the relevant information of food processing：The type of material, the quantity of material, material Storing state, the product batch number of material, the supplier of material, the processing of the date of manufacture of material, the processing method of food, food Temperature, the processing sequence of food, the process time of food, food at least one of storing state.

With reference to first aspect, for the disclosure in a kind of the tenth realization method of first aspect, the equipment in kitchen has people Work intervenes interface, for carrying out manual intervention to the equipment.

With reference to first aspect, the disclosure is in the 12nd kind of realization method of first aspect, in the acquisition and kitchen Equipment and the relevant information of food processing for being managed to the kitchen, including：

Information described in acquired order is parsed to obtain order analysis result；

Wherein, described to be interacted with the side of placing an order to obtain order, including：

The order analysis result is fed back so that the side of placing an order is confirmed whether to send out order to the side of placing an order.

The 12nd kind of realization method with reference to first aspect, the disclosure in the 13rd kind of realization method of first aspect, It is described to be interacted with the side of placing an order to obtain order, further include：

The side of placing an order described in acquisition confirms the order sent out；

Wherein, the information described according to the order carries out food processing to obtain using the equipment in kitchen Food described in the order, including：

The information described in the order sent out is confirmed according to the side of placing an order, carrying out food using the equipment in kitchen adds Work is to obtain the food described in the order.

Disclosure second aspect provides a kind of kitchen management system, including：

Ordering Module is configured as interacting to obtain order with the side of placing an order；

Food processing module is configured as the information described according to the order, is eaten using the equipment in kitchen Product are processed to obtain the food described in the order；

Kitchen management module, be configured as obtain in kitchen equipment and the relevant information of food processing for right The kitchen is managed.

In conjunction with second aspect, in the first realization method of second aspect, the food processing module includes the disclosure：

Food processing process management submodule is configured as the information described according to the order, generates food processing Process flow simultaneously distributes to specific equipment in kitchen.

In conjunction with the first realization method of second aspect, the disclosure is described in second of realization method of second aspect Equipment in kitchen includes cooking equipment for being cooked to material and for being set to the handling of goods and materials that material is managed It is standby, wherein the food processing process management submodule is configured as:

In conjunction with second of realization method of second aspect, the disclosure is described in the third realization method of second aspect Food processing module further includes：

Submodule is cooked, the food processing process stream generated according to the food processing process management submodule is configured as Journey instructs specific cooking equipment to cook material.

In conjunction with second of the realization method or the third realization method of second aspect, the 4th kind in second aspect of the disclosure In realization method, the food processing module further includes：

Handling of goods and materials submodule in kitchen is configured as being added according to the food that the food processing process management submodule generates Work process flow instructs specific handling of goods and materials equipment to be managed material.

The 4th kind of realization method with reference to first aspect, the disclosure are described in the 5th kind of realization method of first aspect Handling of goods and materials equipment includes for storing the storage facilities of material, the conveying equipment for conveying material and for monitoring material Material monitoring device.

In conjunction with second aspect, in the 6th kind of realization method of second aspect, the kitchen management module includes the disclosure：

Kitchen information management submodule, be configured as obtaining and manage in kitchen equipment and food processing it is relevant Information；

Cooking apparatus manages submodule, is configured as being managed the equipment in kitchen.

In conjunction with the 6th kind of realization method of second aspect, the disclosure is described in the 7th kind of realization method of second aspect Equipment in kitchen include cooking equipment for being cooked to material, for material be managed handling of goods and materials equipment, At least one of exhaust equipment, water inlet drainage equipment, controller switching equipment.

In conjunction with second aspect, the disclosure in the 8th kind of realization method of second aspect, management with kitchen in equipment with And the relevant information of food processing includes being stored up to the acquired equipment with kitchen and the relevant information of food processing At least one deposit, classify, extract, analyze, be sent to other equipment.

In conjunction with second aspect, the disclosure in the 9th kind of realization method of second aspect, it is described with kitchen in equipment with And the relevant information of food processing includes the following device-dependent information with kitchen：State, the equipment of equipment in kitchen The information such as technological parameter, kitchen at least one of monitoring video information.

In conjunction with second aspect, the disclosure in the tenth kind of realization method of second aspect, it is described with kitchen in equipment with And the relevant information of food processing include below with the relevant information of food processing：The type of material, the quantity of material, material Storing state, the product batch number of material, the supplier of material, the processing of the date of manufacture of material, the processing method of food, food Temperature, the processing sequence of food, the process time of food, food at least one of storing state.

In conjunction with second aspect, for the disclosure in a kind of the tenth realization method of second aspect, the equipment in kitchen has people Work intervenes interface, for carrying out manual intervention to the equipment.

In conjunction with second aspect, the disclosure is in the 12nd kind of realization method of second aspect, the kitchen management module quilt It is configured to：

Wherein, the Ordering Module is configured as：

In conjunction with the 12nd kind of realization method of second aspect, the disclosure in the 13rd kind of realization method of second aspect, The Ordering Module is additionally configured to：

Wherein, the food processing module is configured as：

The disclosure third aspect provides a kind of electronic equipment, including memory and processor；Wherein, the memory is used In storing one or more computer instruction, wherein one or more computer instruction is executed by the processor with reality The now method as described in any one of the first realization method of first aspect, first aspect to the 13rd kind of realization method.

Disclosure fourth aspect provides a kind of computer readable storage medium, is stored thereon with computer instruction, the meter The instruction of calculation machine realizes when being executed by processor the first realization method such as first aspect, first aspect to the 13rd kind of realization side Method described in any one of formula.

In disclosure embodiment, by being interacted with the side of placing an order to obtain order；According to the information described in order, Food processing is carried out to obtain the food described in order using the equipment in kitchen；It obtains and the equipment and food in kitchen Relevant information is processed for being managed to kitchen, so as to according to the order automatic customization cooking food of client, And each equipment in kitchen completes the combination of complicated culinary art process and the combination of the various food products in order, is not necessarily to people Work intervention；And can obtain in kitchen each equipment and the relevant information of process and carry out corresponding management.Cause This, can be improved the food product quality level of food and beverage enterprise；Can make organically to be combined between each autonomous device in kitchen, be convenient for into The automation of row food product is customized and is combined；Personalized food product customization culinary art is carried out convenient for rear kitchen；Be conducive to the expansion of food and beverage enterprise, Ensure the full-range process consistency of the food product in different kitchens, is conducive to carry out chain full information management；Kitchen can be cooked The food product prepared food out carries out whole process retrospect can carry out when quality or safety problem occurs in food product according to the information of storage Issue handling.

These aspects or other aspects of the disclosure can more straightforwards in the following description.

Description of the drawings

Technical solution in order to illustrate more clearly of the embodiment of the present disclosure or in the related technology, below will be to exemplary implementation Attached drawing is briefly described needed in example or description of Related Art, it should be apparent that, the accompanying drawings in the following description It is some exemplary embodiments of the disclosure, for those of ordinary skill in the art, before not making the creative labor It puts, other drawings may also be obtained based on these drawings.

Fig. 1 shows the flow chart of the kitchen management method according to one embodiment of the disclosure；

Fig. 2 shows the flow charts according to the kitchen management method of another embodiment of the disclosure；

Fig. 3 shows the flow chart of the step S102 in the kitchen management method of disclosure embodiment according to figure 1；

Fig. 4 shows the flow chart of the step S103 in the kitchen management method of disclosure embodiment according to figure 1；

Fig. 5 shows the flow chart of the kitchen management method according to the another embodiment of the disclosure；

Fig. 6 shows the flow chart of the kitchen management method according to the another embodiment of the disclosure；

Fig. 7 shows the structure diagram of the kitchen management system according to one embodiment of the disclosure；

Fig. 8 shows the structure diagram of the kitchen management system according to another embodiment of the disclosure；

Fig. 9 shows the food processing module 702 in the kitchen management system of disclosure embodiment according to figure 7 Structure diagram；

Figure 10 shows the kitchen management module 703 in the kitchen management system of disclosure embodiment according to figure 7 Structure diagram；

Figure 11 shows the structure diagram of the equipment according to one embodiment of the disclosure；

Figure 12 is adapted for the knot of the computer system for realizing the kitchen management method according to one embodiment of the disclosure Structure schematic diagram.

Specific implementation mode

In order to make those skilled in the art more fully understand disclosure scheme, below in conjunction with the exemplary implementation of the disclosure Attached drawing in example, is clearly and completely described the technical solution in disclosure exemplary embodiment.

In some flows of description in the specification and claims of the disclosure and above-mentioned attached drawing, contain according to Multiple operations that particular order occurs, but it should be clearly understood that these operations can not be what appears in this article suitable according to its Sequence is executed or is executed parallel, and the serial number such as 101,102 etc. of operation is only used for distinguishing each different operation, serial number It itself does not represent and any executes sequence.In addition, these flows may include more or fewer operations, and these operations can To execute or execute parallel in order.It should be noted that the descriptions such as " first " herein, " second ", are for distinguishing not Same message, equipment, module etc., does not represent sequencing, does not also limit " first " and " second " and be different type.

As described in the background art, the higher central kitchen of many degree of automation, the whole process for food product are cooked It prepares food, but is actually the factory of large-scale production, be only used for the food product culinary art of large batch of identical taste, can not do It is customized to according to customer order, the kitchen that product quality can not be i.e. edible with i.e. culinary art matches in excellence or beauty.

The problems with of the relevant technologies can be solved using the application mode of the embodiment of the present disclosure：It (1) can not be according to client Order automatic customization cooking food；(2) between each equipment independently of each other, the combination of complicated culinary art process can not be completed And the combination of the various food products in order, need manual intervention；(3) be difficult to obtain in kitchen each equipment and processing The relevant information of process simultaneously carries out corresponding management；(4) whole process retrospect can not be carried out to the food product that culinary cuisine goes out, when food product goes out When existing quality or safety problem, lacks enough information and carry out issue handling.

Below in conjunction with the attached drawing in disclosure exemplary embodiment, to the technical solution in disclosure exemplary embodiment It being clearly and completely described, it is clear that described exemplary embodiment is only disclosure a part of the embodiment, rather than Whole embodiments.Based on the embodiment in the disclosure, those skilled in the art institute without creative efforts The every other embodiment obtained belongs to the range of disclosure protection.

In embodiment of the disclosure, food refers to various human consumptions or the finished product drunk and raw material and according to tradition It is both food and the article of Chinese medicine, but not including that the article for the purpose for the treatment of.

Fig. 1 shows the flow chart of the kitchen management method according to one embodiment of the disclosure.This method may include step S101, S102 and S103.

In step S101, interacted with the side of placing an order to obtain order；

In step s 102, according to the information described in order, food processing is carried out to obtain using the equipment in kitchen Food described in order；

In step s 103, obtain with kitchen in equipment and the relevant information of food processing for the kitchen It is managed.

In one embodiment, internet terminal equipment or mobile Internet terminal equipment and the side of placing an order can be passed through Interaction, to obtain order.For example, can be handed over the side of placing an order with APP, the computer applied algorithm etc. on mobile terminal Mutually.The side of placing an order can be intended to obtain the user of food, can also be third party or other equipment.In another embodiment In, the real-time status of order taking responsibility can be fed back to client terminal.

In one embodiment, it can integrally be eaten using the equipment in kitchen according to the information described in order Product are processed to obtain the food described in order.In one embodiment, the equipment in kitchen may include for material into The cooking equipment of row culinary art is set for being managed handling of goods and materials equipment, exhaust equipment, water inlet drainage equipment, distribution to material It is at least one of standby.In one embodiment, the equipment in kitchen has manual intervention interface, for being carried out to the equipment Manual intervention.In one embodiment, the information described in order may include the information such as the title of food, code.

In one embodiment, in kitchen equipment and the relevant information of food processing include it is following with kitchen in Device-dependent information：The state of equipment in kitchen, the technological parameter of equipment, kitchen monitoring video information at least it One.In one embodiment, in kitchen equipment and the relevant information of food processing may include following and food processing Relevant information：The type of material, the quantity of material, the storing state of material, the product batch number of material, material supplier, The date of manufacture of material, the processing method of food, the processing temperature of food, the processing sequence of food, the process time of food, food At least one of storing state of product.Wherein, the production of the type of material, the quantity of material, the storing state of material, material Lot number, the supplier of material, material date of manufacture can be referred to as material monitoring data.The processing method of food, food Processing temperature, the processing sequence of food, the process time of food, food storing state can be referred to as cooking process data. In one embodiment, it may include providing specified data to give higher level's enterprise management system to be managed to the kitchen, preceding Platform kitchen state billboard etc., can also include by according to in kitchen equipment and the relevant information of food processing in kitchen Equipment or food processing technology be managed.

In one embodiment, it is wired or wireless that communications protocol progress appropriate may be used between the equipment in kitchen Connection, used communications protocol includes but not limited to TCP/IP, Modbus, direct I/O connections etc..

Fig. 2 shows the flow charts according to the kitchen management method of another embodiment of the disclosure.The embodiment is in addition to packet It includes except the step S101 and S103 identical with Fig. 1, also includes step S201 in step s 102.

In step s 201, it according to the information described in order, generates food processing process flow and distributes in kitchen Specific equipment.

In one embodiment, according to the information described in order, food processing is carried out to obtain using the equipment in kitchen It may include generating food processing process flow, and will generate according to the information described in order to take the food described in order Technological process distribute to specific equipment in kitchen, to using in kitchen equipment carry out food processing ordered with obtaining Food described in list.For example, when the information described in order includes the food of such as fried rice with eggs etc, it can be according to this information The food processing process flow of culinary art fried rice with eggs is generated, and the technological process of generation is distributed in kitchen and is specifically set It is standby.

In disclosure embodiment, by according to the information described in order, generating food processing process flow and dividing Specific equipment in dispensing kitchen, so as to automatically generate food processing process flow according to the order of client, and will food Product technological process distributes to each equipment in kitchen, is not necessarily to manual intervention.Therefore, the food product matter of food and beverage enterprise can be improved Amount is horizontal；It can make organically to be combined between each autonomous device in kitchen, the automation for the carry out food product being convenient for is customized and combined； Personalized food product customization culinary art is carried out convenient for rear kitchen；The expansion for being conducive to food and beverage enterprise ensures the food product whole process in different kitchens Process consistency, be conducive to carry out chain full information management.

Fig. 3 shows the flow chart of the step S102 in the kitchen management method of disclosure embodiment according to figure 1. As shown in figure 3, in one embodiment, the equipment in kitchen include cooking equipment for being cooked to material and for pair The handling of goods and materials equipment that material is managed.In the case, step S102 includes step S301, S302, S303.

In step S301, according to the information described in order, generates food processing process flow and distribute to specific cook Equipment of preparing food and specific handling of goods and materials equipment.

In step s 302, according to the food processing process flow of generation, specific cooking equipment is instructed to cook material It prepares food.

In step S303, according to the food processing process flow of generation, instruct specific handling of goods and materials equipment to material into Row management.

In one embodiment, cooking equipment may include the equipment such as being steamed, being boiled, decocted, fried, fried.In one embodiment In, handling of goods and materials equipment includes for storing the storage facilities of material, the conveying equipment for conveying material and for monitoring object The material monitoring device of material.I.e., it is possible to carry out automation allotment, conveying, and real time monitoring to the material in rear kitchen.

In one embodiment, when described in order the information of fried rice with eggs when, can according to this information generate egg cooking The process flow of fried rice, and this process flow is distributed into the specific cooking equipment of such as cooking equipment etc and is used for chicken The materials such as egg, rice, salt such as are stored, conveyed and are monitored at the handling of goods and materials equipment of operations.It is appreciated that in cooking food In the process, the operation of various cooking equipments and handling of goods and materials equipment is carried out according to food processing process flow, process flow May include to operate successively, it is also possible to include parallel work-flow, it is also possible to individually operated.That is, step S302 and S303 are not Certain precedence, but may intersect, parallel, individually carry out.

In disclosure embodiment, by according to the information described in order, generating food processing process flow and dividing The specific cooking equipment of dispensing and specific handling of goods and materials equipment；According to the food processing process flow of generation, specific culinary art is instructed to set It is standby that material is cooked；According to the food processing process flow of generation, specific handling of goods and materials equipment is instructed to carry out pipe to material Reason；So as to according to food processing process flow, and food processing process flow is distributed to each equipment in kitchen It is cooked, is not necessarily to manual intervention.Therefore, the food product quality level of food and beverage enterprise can be improved；It can make each autonomous device in kitchen Between organically combined, the automation of the carry out food product being convenient for customization and combine；Personalized food product customization is carried out convenient for rear kitchen Culinary art；The expansion for being conducive to food and beverage enterprise ensures the full-range process consistency of the food product in different kitchens, is conducive to carry out chain Full information management.

Fig. 4 shows the flow chart of the step S103 in the kitchen management method of disclosure embodiment according to figure 1. As shown in figure 4, step S103 includes step S401 and S402.

In step S401, obtains and manage and the equipment and the relevant information of food processing in kitchen；

In step S402, the equipment in kitchen is managed.

In one embodiment, the equipment in kitchen includes cooking equipment for being cooked to material, for object Material is managed at least one of handling of goods and materials equipment, exhaust equipment, water inlet drainage equipment, controller switching equipment.

In one embodiment, in kitchen equipment and the relevant information of food processing include it is following with kitchen in Device-dependent information：The state of equipment in kitchen, the technological parameter of equipment, kitchen monitoring video information at least it One.In one embodiment, in kitchen equipment and the relevant information of food processing may include following and food processing Relevant information：The type of material, the quantity of material, the storing state of material, the product batch number of material, material supplier, The date of manufacture of material, the processing method of food, the processing temperature of food, the processing sequence of food, the process time of food, food At least one of storing state of product.Wherein, the production of the type of material, the quantity of material, the storing state of material, material Lot number, the supplier of material, material date of manufacture can be referred to as material monitoring data.The processing method of food, food Processing temperature, the processing sequence of food, the process time of food, food storing state can be referred to as cooking process data.

In one embodiment, can by according to in kitchen equipment and the relevant information of food processing to kitchen In equipment be managed, for example, device status monitoring and maintenance, the maintenance and management of equipment safety, the maintenance of apparatus sanitation With management etc..The good progress that food processing works can be helped to the management that the equipment in kitchen carries out.

In one embodiment, obtain in kitchen equipment and the relevant information of food processing may include that data are adopted The modes such as collection.In one embodiment, management in kitchen equipment and the relevant information of food processing include to acquired With in kitchen equipment and the relevant information of food processing stored, classified, extracted, analyzed, be sent to other equipment At least one.

By pair in kitchen equipment and the relevant information of food processing obtained and managed and can be helped to kitchen The food product that room cooks carries out whole process retrospect can be according to the information of storage when quality or safety problem occurs in food product Carry out issue handling.In one embodiment, in kitchen equipment and the relevant information of food processing with can be supplied to Supervisory system or equipment, so as to be managed to multiple kitchens by supervisory management system.In one embodiment, May include providing specified data to give higher level's enterprise management system, foreground kitchen state billboard etc. to the management that kitchen carries out, Can also include by according to in kitchen equipment and the relevant information of food processing in kitchen equipment or food processing Technique is managed.

In disclosure embodiment, by obtaining and managing and the equipment and the relevant letter of food processing in kitchen Breath；Equipment in kitchen is managed；So as to improve the food product quality level of food and beverage enterprise；It can make each independence in kitchen Equipment room is organically combined, and the automation for the carry out food product being convenient for is customized and combined；Personalized food product is carried out convenient for rear kitchen Customization culinary art；The expansion for being conducive to food and beverage enterprise ensures the full-range process consistency of the food product in different kitchens, is conducive to carry out company The full information management of lock.

Fig. 5 shows the flow chart of the kitchen management method according to the another embodiment of the disclosure.The embodiment is in Fig. 1 Shown in realize on the basis of embodiment, wherein step S103 includes step S501, and step S101 includes step S502.

In step S501, the information described in acquired order is parsed to obtain order analysis result.

In step S502, order analysis result is fed back so that the side of placing an order is confirmed whether to send out order to the side of placing an order.

In one embodiment, it places an order to the side of placing an order after parsing, to the side's of placing an order feedback analysis result.Example Such as, analysis result may include order whether can complete, order price, Estimated Time Of Completion etc..It the side of placing an order can basis Feedback result decides whether to send out order.Therefore, the side of placing an order can be given to provide preferably experience.

Fig. 6 shows the flow chart of the kitchen management method according to the another embodiment of the disclosure.The embodiment is in Fig. 5 Shown in realize on the basis of embodiment, wherein step S101 further includes step S601, and step S102 includes step S602。

In step s 601, it obtains the side of placing an order and confirms the order sent out.

In step S602, the information described in the order sent out is confirmed according to the side of placing an order, utilizes the equipment in kitchen Food processing is carried out to obtain the food described in order.

In one embodiment, it obtains the side of placing an order and confirms the order sent out after receiving analysis result, ordered further according to this Information described in list carries out food processing to obtain the food described in order using the equipment in kitchen.Therefore, it can give The side of placing an order provides preferably experience.

Fig. 7 shows the structure diagram of the kitchen management system according to one embodiment of the disclosure.The device may include ordering Single processing module 701, food processing module 702 and kitchen management module 703.

Ordering Module 701 is configured as interacting to obtain order with the side of placing an order.

Food processing module 702 is configured as according to the information described in order, and food is carried out using the equipment in kitchen Processing is to obtain the food described in order.

Kitchen management module 703 be configured as obtain with kitchen in equipment and the relevant information of food processing for The kitchen is managed.

In disclosure embodiment, by Ordering Module, it is configured as interacting to obtain order with the side of placing an order； Food processing module, is configured as according to the information described in order, and food processing is carried out to obtain using the equipment in kitchen Food described in order；Kitchen management module is configured as obtaining and the equipment and the relevant letter of food processing in kitchen Breath is for being managed the kitchen, so as to according to the order automatic customization cooking food of client, and kitchen In each equipment complete the combination of complicated culinary art process and the combination of the various food products in order, without manual intervention； And can obtain in kitchen each equipment and the relevant information of process and carry out corresponding management.Therefore, it can carry The food product quality level of high food and beverage enterprise；It can make organically to be combined between each autonomous device in kitchen, the carry out food product being convenient for Automation customization and combine；Personalized food product customization culinary art is carried out convenient for rear kitchen；Be conducive to the expansion of food and beverage enterprise, ensure not With the full-range process consistency of food product in kitchen, it is conducive to carry out chain full information management；Culinary cuisine can be gone out Food product carries out whole process retrospect, when quality or safety problem occurs in food product, can be carried out at problem according to the information of storage Reason.

Fig. 8 shows the structure diagram of the kitchen management system according to another embodiment of the disclosure.The embodiment in addition to Except the identical Ordering Module 701 with Fig. 7 and kitchen management module 703, also wrapped in food processing module 702 Include food processing process management submodule 801.

Food processing process management submodule 801 is configured as, according to the information described in order, generating food processing work Sequence flow simultaneously distributes to specific equipment in kitchen.

In disclosure embodiment, by food processing process management submodule, it is configured as according to described in order Information, generate food processing process flow and simultaneously distribute to specific equipment in kitchen, so as to according to the order of client from It is dynamic to generate food processing process flow, and food processing process flow is distributed into each equipment in kitchen, without artificial Intervene.Therefore, the food product quality level of food and beverage enterprise can be improved；It can make organically to be combined between each autonomous device in kitchen, The automation for the carry out food product being convenient for is customized and is combined；Personalized food product customization culinary art is carried out convenient for rear kitchen；Be conducive to food and drink enterprise The expansion of industry ensures the full-range process consistency of the food product in different kitchens, is conducive to carry out chain full information management.

Fig. 9 shows the food processing module 702 in the kitchen management system of disclosure embodiment according to figure 7 Structure diagram.As shown in figure 9, in one embodiment, the equipment in kitchen includes that the culinary art for being cooked to material is set The standby and handling of goods and materials equipment for being managed to material.In the case, food processing module 702 is in addition to including that food adds Further include culinary art submodule 901 and kitchen handling of goods and materials submodule 902 outside work process management submodule 801.

Food processing process management submodule 801 is configured as, according to the information described in order, generating food processing work Sequence flow simultaneously distributes to specific cooking equipment and specific handling of goods and materials equipment.

Culinary art submodule 901 is configured as the food processing process flow according to generation, instructs specific cooking equipment to object Material is cooked.

Kitchen handling of goods and materials submodule 902 is configured as the food processing process flow according to generation, instructs specific material Management equipment is managed material.

In one embodiment, when described in order the information of fried rice with eggs when, can according to this information generate egg cooking The process flow of fried rice, and this process flow is distributed into the specific cooking equipment of such as cooking equipment etc and is used for chicken The materials such as egg, rice, salt such as are stored, conveyed and are monitored at the handling of goods and materials equipment of operations.It is appreciated that in cooking food In the process, the operation of various cooking equipments and handling of goods and materials equipment is carried out according to food processing process flow, process flow May include to operate successively, it is also possible to include parallel work-flow, it is also possible to individually operated.That is, culinary art submodule 901 and kitchen object There is no certain precedences for the operation of expects pipe reason submodule 902, but may intersect, parallel, individually carry out.

In disclosure embodiment, by food processing process management submodule, it is configured as according to described in order Information, generate food processing process flow simultaneously distribute to specific cooking equipment and specific handling of goods and materials equipment；Submodule is cooked, It is configured as the food processing process flow according to generation, specific cooking equipment is instructed to cook material；Kitchen materail tube Submodule is managed, the food processing process flow according to generation is configured as, specific handling of goods and materials equipment is instructed to carry out pipe to material Reason；So as to according to food processing process flow, and food processing process flow is distributed to each equipment in kitchen It is cooked, is not necessarily to manual intervention.Therefore, the food product quality level of food and beverage enterprise can be improved；It can make each autonomous device in kitchen Between organically combined, the automation of the carry out food product being convenient for customization and combine；Personalized food product customization is carried out convenient for rear kitchen Culinary art；The expansion for being conducive to food and beverage enterprise ensures the full-range process consistency of the food product in different kitchens, is conducive to carry out chain Full information management.

Figure 10 shows the kitchen management module 703 in the kitchen management system of disclosure embodiment according to figure 7 Structure diagram.As shown in Figure 10, kitchen management module 703 includes kitchen information management submodule 1001 and cooking apparatus pipe Manage submodule 1002.

Kitchen information management submodule 1001 is configured as obtaining and managing and the equipment and food processing phase in kitchen The information of pass；

Cooking apparatus management submodule 1002 is configured as being managed the equipment in kitchen.

By pair in kitchen equipment and the relevant information of food processing obtained and managed and can be helped to kitchen The food product that room cooks carries out whole process retrospect can be according to the data of storage when quality or safety problem occurs in food product Carry out issue handling.In one embodiment, in kitchen equipment and the relevant information of food processing with can be supplied to The system or equipment of upper level, so as to be managed to multiple kitchens by the management system of upper level.

In one embodiment, the management carried out to kitchen may include providing specified data to give upper level business administration System, foreground kitchen state billboard etc. can also include by basis and the equipment and the relevant information of food processing in kitchen To in kitchen equipment or food processing technology be managed.

In disclosure embodiment, by kitchen information management submodule, be configured as obtaining and manage in kitchen Equipment and the relevant information of food processing；Cooking apparatus manages submodule, is configured as carrying out pipe to the equipment in kitchen Reason；So as to improve the food product quality level of food and beverage enterprise；It can make organically to be combined between each autonomous device in kitchen, just In carry out food product automation customization and combine；Personalized food product customization culinary art is carried out convenient for rear kitchen；Be conducive to food and beverage enterprise Expansion, ensure the full-range process consistency of the food product in different kitchens, be conducive to carry out chain full information management.

In one embodiment, the kitchen management module 703 in Fig. 7 is configured as to the letter described in acquired order Breath is parsed to obtain order analysis result.

Ordering Module 701 is configured as feeding back the order analysis result to the side of placing an order for the side's of placing an order confirmation Whether order is sent out.

In one embodiment, the Ordering Module 701 in Fig. 7 be configured as obtain the side of placing an order confirmation send out order It is single.

Food processing module 702 is configured as confirming the information described in the order sent out according to the side of placing an order, and utilizes kitchen Equipment in room carries out food processing to obtain the food described in order.

Illustrate the kitchen management system of one embodiment of the disclosure below in conjunction with an example.

Customer places an order to certain cooking fast food shops on mobile phone：Peeled shrimp corn portioned rice bowl set meal is taken out.Order is received, After payment, vegetable is sent to food processing process management submodule by Ordering Module, which includes the peeled shrimp jade now fried Rice is a, and rice is a, and seaweed soup is a.

Food processing process management submodule distributes to specific cooking cooking equipment according to vegetable combination and (is used for frying shrimp Benevolence corn), rice cooking equipment, soup class cooking equipment, material storage device and material transfer equipment.Material transfer equipment is by dish The raw material of culinary art peeled shrimp corn needed for product, tableware etc. are sent to specified cooking equipment or pick-up position from material storage device It sets, and by the information preservations such as material variety used, quantity, supplier, date of manufacture to database, the later stage is facilitated to transfer, chase after It traces back.

Handling of goods and materials submodule in kitchen instructs material transfer equipment by material peeled shrimp according to vegetable peeled shrimp corn processing technique It send to blanching equipment.After culinary art submodule block instruction blanching equipment receives instruction and material peeled shrimp, scald according to blanching technique Water.After the completion, kitchen handling of goods and materials submodule block instruction material transfer equipment by peeled shrimp send out blanching equipment, then with corn, blueness Beans are sent to specified cooking cooking equipment.Culinary art submodule block instruction cooking cooking equipment receives cooking instruction and culinary art required thing Material gradually heats, blowing according to the cooking technology of culinary art vegetable.In cooking process, temperature, time of each cooking step etc. are all Real time monitoring preserves.

Steamed rice is packaged by rice cooking equipment, and seaweed soup finished product is packaged by soup class cooking equipment.Peeled shrimp corn is cooked After the completion of preparing food, material supply unit places finished product cooking peeled shrimp corn and finished product rice, finished product seaweed soup, the unification of tableware packet simultaneously It is transported to take-away baling equipment, after the completion of packing, packed food product is transmitted to pick-up station, notifies corresponding personnel's pick-up. Pick-up personnel pick-up window input order information, the function that goes out to eat send out correspondence food product (peeled shrimp corn portioned rice bowl set meal) for It takes away.

In addition, kitchen management system by cooking apparatus manage submodule to the job failure of rear kitchen equipment, operating current, The information analyses such as energy consumption, assessment equipment state, reasonable arrangement technical staff maintain equipment, and guarantee the work such as is scrapped and referred to It enables.

Kitchen management system connects shops's modules by unified communication modes, passes through kitchen information management submodule The data such as working condition, material state, cooking information, the fault message of collection are summarized, and electronic board, foreground are formed Personnel are monitored in real time by the interfaces PC.Total data will be preserved to system database simultaneously, be facilitated later stage work personnel to extract, be chased after It traces back.

Illustrate the kitchen management system of one embodiment of the disclosure below in conjunction with another example.

Client has ordered a Chinese cabbage boiled pork dumpling and hamburger patty two on network ordering platform.Platform of making a reservation connects After receiving customer order, network order is sent to by internet in the terminal of shops.After shops's terminal receives order, by kitchen Room information management submodule parses order information.Information management submodule in kitchen issues the order after parsing at order Manage module.Ordering Module feeds back this order according to cooking apparatus operation conditions, including but not limited to：Whether can be with It completes, price, it is contemplated that deadline etc..

Client, which confirms, sends out order, after Ordering Module is accepted an order, orders with then transferring to food processing resume module Single processing.

Food product is assigned to according to each cooking equipment operating condition in different cooking equipments by process management submodule. Wherein Chinese cabbage boiled pork dumpling distributes to automatic electric caldron culinary art, and hamburger patty distributes to electric steam box culinary art.Wherein Chinese cabbage pork is given birth to Boiled dumpling and hamburger patty are stored in the different location in reach in freezer.

Handling of goods and materials submodule in kitchen will be sent to case equipment and material transfer equipment to the instruction that material conveys, will be cold The boiled dumpling raw material of jelly takes out from reach in freezer respectively with hamburger patty raw material, and is transported to corresponding cooking equipment.

Cooking equipment receives the cooking instruction that culinary art submodule is sent and starts corresponding culinary art work after receiving raw material Skill, automatic cooking.After completing culinary art, cooking equipment contains food product into tableware, and material conveying submodule is notified to transport food product To specified wrapping position, and enclose the label of food product information.It is either automatically or manually packaged, is put into tableware and condiment.Waiting is sent outside Member's pick-up.

In whole process, foreground personnel can check the state of kitchen whole order by touch screen at any time, including It is cooked with the equipment and the relevant information of food processing in kitchen, such as product raw material information, food product cooking temp, time It prepares food equipment state, the state of kitchen refrigerator, the situation etc. of storage；And upper management system, example can will be uploaded to after information storage Such as, ERP system dispenses convenient for raw material, product history retrospect etc..

The foregoing describe the built-in function of kitchen management system and structures, in a possible design, the kitchen management The structure of system can realize that for kitchen management equipment, as shown in Figure 11, which may include processor 1101 And memory 1102.

The memory 1102 supports kitchen management system to execute kitchen management side in any of the above-described embodiment for storing The program of method, the processor 1101 are configurable for executing the program stored in the memory 1102.

The memory 1102 is for storing one or more computer instruction, wherein one or more computer Instruction is executed by the processor 1101.

The processor 1101 is used to execute all or part of step in aforementioned approaches method step.

Wherein, can also include communication interface in the structure of the kitchen management equipment, for kitchen management equipment and its His equipment or communication.

Disclosure exemplary embodiment additionally provides a kind of computer storage media, for storing the kitchen management system Computer software instructions used, it includes for executing the program in any of the above-described embodiment involved by kitchen management method.

As shown in figure 12, computer system 1200 include central processing unit (CPU) 1201, can according to be stored in only It reads the program in memory (ROM) 1202 or is loaded into random access storage device (RAM) 1203 from storage section 1208 Program and execute the various processing in above-mentioned embodiment shown in FIG. 1.In RAM1203, it is also stored with the operation of system 1200 Required various programs and data.CPU1201, ROM1202 and RAM1203 are connected with each other by bus 1204.Input/output (I/O) interface 1205 is also connected to bus 1204.

It is connected to I/O interfaces 1205 with lower component：Importation 1206 including keyboard, mouse etc.；Including such as cathode The output par, c 1207 of ray tube (CRT), liquid crystal display (LCD) etc. and loud speaker etc.；Storage section including hard disk etc. 1208；And the communications portion 1209 of the network interface card including LAN card, modem etc..Communications portion 1209 passes through Communication process is executed by the network of such as internet.Driver 1210 is also according to needing to be connected to I/O interfaces 1205.It is detachable to be situated between Matter 1211, such as disk, CD, magneto-optic disk, semiconductor memory etc. are mounted on driver 1210 as needed, so as to In being mounted into storage section 1208 as needed from the computer program read thereon.

Particularly, according to embodiment of the present disclosure, it is soft to may be implemented as computer above with reference to Fig. 1 methods described Part program.For example, embodiment of the present disclosure includes a kind of computer program product comprising be tangibly embodied in and its readable Computer program on medium, the computer program include the program code of the data processing method for executing Fig. 1.At this In the embodiment of sample, which can be downloaded and installed by communications portion 1209 from network, and/or from can Medium 1211 is dismantled to be mounted.

Flow chart in attached drawing and block diagram, it is illustrated that according to the system, method and computer of the various embodiments of the disclosure The architecture, function and operation in the cards of program product.In this regard, each box in course diagram or block diagram can be with A part for a module, section or code is represented, a part for the module, section or code includes one or more Executable instruction for implementing the specified logical function.It should also be noted that in some implementations as replacements, institute in box The function of mark can also occur in a different order than that indicated in the drawings.For example, two boxes succeedingly indicated are practical On can be basically executed in parallel, they can also be executed in the opposite order sometimes, this is depended on the functions involved.Also it wants It is noted that the combination of each box in block diagram and or flow chart and the box in block diagram and or flow chart, Ke Yiyong The dedicated hardware based system of defined functions or operations is executed to realize, or can be referred to specialized hardware and computer The combination of order is realized.

Being described in unit or module involved in disclosure embodiment can be realized by way of software, also may be used It is realized in a manner of by hardware.Described unit or module can also be arranged in the processor, these units or module Title do not constitute the restriction to the unit or module itself under certain conditions.

As on the other hand, the disclosure additionally provides a kind of computer readable storage medium, the computer-readable storage medium Matter can be computer readable storage medium included in device described in the above embodiment；Can also be individualism, Without the computer readable storage medium in supplying equipment.There are one computer-readable recording medium storages or more than one journey Sequence, described program is used for executing by one or more than one processor is described in disclosed method.

Above description is only the preferred embodiment of the disclosure and the explanation to institute's application technology principle.People in the art Member should be appreciated that invention scope involved in the disclosure, however it is not limited to technology made of the specific combination of above-mentioned technical characteristic Scheme, while should also cover in the case where not departing from the inventive concept, it is carried out by above-mentioned technical characteristic or its equivalent feature Other technical solutions of arbitrary combination and formation.Such as features described above has similar work(with (but not limited to) disclosed in the disclosure Can technical characteristic replaced mutually and the technical solution that is formed.

Claims

1. a kind of kitchen management method, which is characterized in that including：

It is interacted with the side of placing an order to obtain order；

According to the information described in the order, food processing is carried out to obtain described in the order using the equipment in kitchen Food；

2. according to the method described in claim 1, it is characterized in that, the information described according to the order, utilizes kitchen Equipment in room carries out food processing to obtain the food described in the order, including：

According to the information described in the order, generates food processing process flow and distribute to specific equipment in kitchen.

3. according to the method described in claim 2, it is characterized in that, the equipment in the kitchen includes for being cooked to material The cooking equipment prepared food and the handling of goods and materials equipment for being managed to material, wherein described according to described in the order Information generates food processing process flow and distributes to specific equipment in kitchen, including:

According to the information described in the order, generates food processing process flow and distribute to specific cooking equipment and specific object Expect management equipment.

4. according to the method described in claim 3, it is characterized in that, the information described according to the order, utilizes kitchen Equipment in room carries out food processing to obtain the food described in the order, further includes：

5. method according to claim 3 or 4, which is characterized in that the information described according to the order utilizes Equipment in kitchen carries out food processing to obtain the food described in the order, further includes：

6. according to the method described in claim 5, it is characterized in that, the handling of goods and materials equipment includes the storage for storing material Deposit equipment, the conveying equipment for conveying material and the material monitoring device for monitoring material.

7. according to the method described in claim 1, it is characterized in that, the acquisition and the equipment and food processing phase in kitchen The information of pass for being managed to the kitchen, including：

Equipment in kitchen is managed.

8. a kind of kitchen management system, which is characterized in that including：

Food processing module is configured as the information described according to the order, and carrying out food using the equipment in kitchen adds Work is to obtain the food described in the order；

Kitchen management module, be configured as obtain in kitchen equipment and the relevant information of food processing for described Kitchen is managed.

9. a kind of electronic equipment, which is characterized in that including memory and processor；Wherein, the memory is for storing one Or a plurality of computer instruction, wherein one or more computer instruction is executed by the processor to realize that right such as is wanted Seek 1-7 any one of them methods.

10. a kind of computer readable storage medium, is stored thereon with computer instruction, which is characterized in that the computer instruction quilt Such as claim 1-7 any one of them methods are realized when processor executes.