CN108873744A - Seasoning management method, system, equipment and computer readable storage medium - Google Patents
Seasoning management method, system, equipment and computer readable storage medium Download PDFInfo
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- CN108873744A CN108873744A CN201810496346.3A CN201810496346A CN108873744A CN 108873744 A CN108873744 A CN 108873744A CN 201810496346 A CN201810496346 A CN 201810496346A CN 108873744 A CN108873744 A CN 108873744A
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- seasoning
- container
- standardized liquid
- standardized
- liquid seasoning
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Abstract
The embodiment of the present disclosure provides seasoning management method, system, equipment and computer readable storage medium.Seasoning management method includes：The near solid seasoning a kind of less of material formula, which is seasoned, according to standardized liquid is converted into standardized liquid seasoning；At least one standardized liquid seasoning is stored in corresponding container；The injected volume of the standardized liquid seasoning stored in corresponding container is controlled according to food formula, to be detached from the limitation of solid seasoning, all solids seasoning can be managed in a manner of converting liquid quelite for solid seasoning, the Normalized dose control for realizing seasoning addition, can reach standardization and the coherence request of vegetable taste.Embodiment of the disclosure provides the solution of the taste personalized customization in automation cooking process, meets personalized taste customization when food processing and requires.
Description
Technical field
The embodiment of the present disclosure is related to field of cooking techniques more particularly to seasoning management method, system, equipment and computer
Readable storage medium storing program for executing.
Background technique
Since people's meal time concentrates, for guarantee food mouthfeel and reduce nutritive loss, the cooking process of food also by
Concentration is limited in this meal time section.The very high urban area of population concentration degree needs a large amount of Catering industry staff
It can satisfy the Collective canteen demand (take out or hall is eaten) of people.This can greatly cause the human resources of non-meal time section
Waste, while concentrating and heavy culinary art demand also results in the reduction of cooking quality.
With the development of intellectually and automatically kitchen appliance technology and the standardization of food and drink food materials, also occur in the prior art
Some automatic, automanual intelligent cooking equipment alleviate the labor intensity for concentrating culinary art to a certain extent.But due to
Seasoning category multiplicity, have liquid (semifluid including such as sauce etc), powder, graininess, bulk etc. a variety of shapes
State, therefore bottleneck is encountered in terms of the standardization of taste.
Summary of the invention
In practical applications, inventor has found：In scheme in the related art, to liquid such as vinegar, cooking wine, oyster sauce etc.,
It can be fed intake with pump to drive.It feeds intake to the methods of solid material weight method or screw feeding.But the problem of weight method, is
Dosage adjustment can not be carried out automatically, and the methods of screw feeding can not carry out dosage feedback control, and the two combination then makes entirely
System becomes extremely complex.And when the amount of vegetable is few, such as 500 grams or so vegetables, salt is needed, sugar, monosodium glutamate etc.
The dosage of seasoning is generally even less at 5 grams, it is ensured that the consistency of taste collocation, then salt, sugared, the throwing of the seasonings such as monosodium glutamate
Spermiation degree should be controlled in 0.5g hereinafter, which greatly enhances system costs.Therefore, in seasoning dispensing scheme in the related technology
It has the following problems：
(1) scheme of the relevant technologies is not explicitly defined without departing from the limitation of solid seasoning when adding solid seasoning
The attribute of solid seasoning：Shape, granular size etc..One solid seasoning addition mechanism is not applied for all seasonings,
And the Normalized dose control of unresolved seasoning addition, it is unable to reach standardization and the coherence request of vegetable taste.
(2) solution for not providing the taste personalized customization in automation cooking process, when limiting food processing
Personalized taste customization.
In order to solve the above-mentioned technical problem, disclosure first aspect provides a kind of seasoning management method, including：
The near solid seasoning a kind of less of material formula, which is seasoned, according to standardized liquid is converted into standardized liquid seasoning；
At least one standardized liquid seasoning is stored in corresponding container；
The injected volume of the standardized liquid seasoning stored in corresponding container is controlled according to food formula.
With reference to first aspect, the disclosure further includes in the first implementation of first aspect：
By input cleaning agent come to the container and with the reservoir for launching the container storage
The throwing mechanism of standardized liquid seasoning is cleaned.
With reference to first aspect or the first implementation of first aspect, the disclosure is in second of realization side of first aspect
In formula, the injected volume that the standardized liquid seasoning in corresponding container is controlled according to food formula, including：
Monitor the real-time injected volume of the standardized liquid seasoning stored in corresponding container；
According to food formula and the real-time injected volume monitored, the standardized liquid seasoning in corresponding container is controlled
Injected volume.
The first implementation with reference to first aspect, the disclosure are described in the third implementation of first aspect
By input cleaning agent come to the container and with the reservoir for launching the standardization liquid of the container storage
The throwing mechanism of body seasoning is cleaned, including：
By the way that thimerosal is injected the container to be used for throwing mechanism to the container and with the reservoir
It carries out disinfection；
After sterilization is complete, by the way that clear water is injected the container with the use to the container and with the reservoir
It is cleaned in throwing mechanism.
With reference to first aspect, the disclosure is described by least one solid tune in the 4th kind of implementation of first aspect
The mode that taste substance is converted into standardized liquid seasoning includes：At least one in being added after dissolution, mixing, infusion, juicing, crushing
Kind.
Disclosure second aspect provides a kind of seasoning management system, including：
Reforming unit is converted into standardization for seasoning the near solid seasoning a kind of less of material formula according to standardized liquid
Liquid quelite；
Storage device, at least one standardized liquid seasoning to be stored in corresponding container；
Control device is launched, for controlling the standardized liquid seasoning stored in corresponding container according to food formula
Injected volume.
In conjunction with second aspect, the disclosure further includes in the first implementation of second aspect：
Cleaning device, for by input cleaning agent come to the container and with the reservoir for launching institute
The throwing mechanism for stating the standardized liquid seasoning of container storage is cleaned.
In conjunction with the first of second aspect or second aspect implementation, the disclosure is in second of realization side of second aspect
In formula, the dispensing control device includes：
Sub-device is monitored, for monitoring the real-time injected volume of the standardized liquid seasoning stored in corresponding container；
Control sub-device is launched, the real-time injected volume for being monitored according to food formula and the monitoring sub-device, control
Make the injected volume of the standardized liquid seasoning in corresponding container.
In conjunction with the first implementation of second aspect, the disclosure is described in the third implementation of second aspect
Cleaning device includes：
Sterilize sub-device, for by by thimerosal inject the container with to the container and with the reservoir
Carry out disinfection for throwing mechanism；
Clean sub-device, for after sterilization is complete, by by clear water inject the container with to the container and with
The reservoir is cleaned for throwing mechanism.
In conjunction with second aspect, the disclosure is described by least one solid tune in the 4th kind of implementation of second aspect
The mode that taste substance is converted into standardized liquid seasoning includes：At least one in being added after dissolution, mixing, infusion, juicing, crushing
Kind.
In conjunction with second aspect, the disclosure is in the 5th kind of implementation of second aspect, according to the standard stored in container
Change the viscosity of liquid quelite, selection is suitable for launching the dispensing control device of the standardized liquid seasoning of the viscosity.
In conjunction with second of implementation of second aspect, the disclosure is described in the 6th kind of implementation of second aspect
Launching control device is the pump with flow meter function；Or
The dispensing control sub-device is pump, and the monitoring sub-device is to be located at the pump and launch the standardization
Flowmeter between the tube outlet of liquid quelite.
In conjunction with the third implementation of second aspect, the disclosure is described in the 7th kind of implementation of second aspect
Unidirectional stop valve is provided between disinfection sub-device and the container to prevent thimerosal to be back to the disinfection sub-device, and
Unidirectional stop valve is provided between the cleaning sub-device and the container to prevent clear water to be back to the cleaning sub-device.
The disclosure third aspect provides a kind of electronic equipment, including memory and processor；Wherein, the memory is used
In storing one or more computer instruction, wherein one or more computer instruction is executed by the processor with reality
The now method as described in any one of the first implementation of first aspect, first aspect to the 4th kind of implementation.
Disclosure fourth aspect provides a kind of computer readable storage medium, is stored thereon with computer instruction, the meter
Calculation machine instructs the first implementation of realization such as first aspect, first aspect when being executed by processor to the 4th kind of implementation
Any one of described in method.
In disclosure embodiment, by seasoning a kind of near few solid seasoning turn of material formula according to standardized liquid
Turn to standardized liquid seasoning；At least one standardized liquid seasoning is stored in corresponding container；Matched according to food
Side controls the injected volume of the standardized liquid seasoning stored in corresponding container, so that it is detached from the limitation of solid seasoning, it can
All solids seasoning is managed in a manner of converting liquid quelite for solid seasoning, realizes the standard of seasoning addition
The control of agent amount, can reach standardization and the coherence request of vegetable taste.Embodiment of the disclosure provides automation culinary art
The solution of taste personalized customization in the process meets personalized taste customization when food processing and requires.
These aspects or other aspects of the disclosure can more straightforwards in the following description.
Detailed description of the invention
Technical solution in order to illustrate more clearly of the embodiment of the present disclosure or in the related technology, below will be to exemplary implementation
Attached drawing needed in example or description of Related Art is briefly described, it should be apparent that, the accompanying drawings in the following description
It is some exemplary embodiments of the disclosure, for those of ordinary skill in the art, before not making the creative labor
It puts, is also possible to obtain other drawings based on these drawings.
Fig. 1 shows the flow chart of the seasoning management method according to one embodiment of the disclosure；
Fig. 2 shows the flow charts according to the seasoning management method of another embodiment of the disclosure；
Fig. 3 shows the flow chart of the step S103 in seasoning management method according to figure 1；
Fig. 4 shows the flow chart of the step S201 in seasoning management method according to Fig.2,；
Fig. 5 shows the structural block diagram of the seasoning management system according to one embodiment of the disclosure；
Fig. 6 shows the structural block diagram of the seasoning management system according to another embodiment of the disclosure；
Fig. 7 shows the structural block diagram of the dispensing control device 503 in seasoning management system according to figure 5；
Fig. 8 shows the structural block diagram of cleaning device 601 according to figure 6；
Fig. 9 shows the structural block diagram of the equipment according to one embodiment of the disclosure；
Figure 10 is adapted for the computer system for realizing the seasoning management method according to one embodiment of the disclosure
Structural schematic diagram.
Specific embodiment
In order to make those skilled in the art more fully understand disclosure scheme, below in conjunction with the exemplary implementation of the disclosure
Attached drawing in example, is clearly and completely described the technical solution in disclosure exemplary embodiment.
In some processes of the description in the specification and claims of the disclosure and above-mentioned attached drawing, contain according to
Multiple operations that particular order occurs, but it should be clearly understood that these operations can not be what appears in this article suitable according to its
Sequence is executed or is executed parallel, and serial number of operation such as 101,102 etc. is only used for distinguishing each different operation, serial number
It itself does not represent and any executes sequence.In addition, these processes may include more or fewer operations, and these operations can
To execute or execute parallel in order.It should be noted that the description such as " first " herein, " second ", is for distinguishing not
Same message, equipment, module etc., does not represent sequencing, does not also limit " first " and " second " and be different type.
It can solve the following problems of the relevant technologies using the application mode of the embodiment of the present disclosure：(1) side of the relevant technologies
Case does not explicitly define the attribute of solid seasoning when adding solid seasoning without departing from the limitation of solid seasoning：Shape,
Grain size etc..One solid seasoning addition mechanism is not applied for all seasonings, and the standard of unresolved seasoning addition
The control of agent amount, is unable to reach standardization and the coherence request of vegetable taste.(2) mouth in automation cooking process is not provided
The solution of taste personalized customization limits personalized taste customization when food processing.
Below in conjunction with the attached drawing in disclosure exemplary embodiment, to the technical solution in disclosure exemplary embodiment
It being clearly and completely described, it is clear that described exemplary embodiment is only disclosure a part of the embodiment, rather than
Whole embodiments.Based on the embodiment in the disclosure, those skilled in the art institute without creative efforts
The every other embodiment obtained belongs to the range of disclosure protection.
Fig. 1 shows the flow chart of the seasoning management method according to one embodiment of the disclosure.This method may include step
Rapid S101, S102 and S103.
In step s101, the near solid seasoning a kind of less of material formula is seasoned according to standardized liquid and is converted into standardization
Liquid quelite.
In step s 102, at least one standardized liquid seasoning is stored in corresponding container.
In step s 103, the dispensing of the standardized liquid seasoning stored in corresponding container is controlled according to food formula
Amount.
In embodiment of the disclosure, " solid seasoning " refers to all without mobility seasoning, for example, food
Salt, sugar, pepper, green onion, garlic etc..That is, having figurate seasoning is considered as solid seasoning in terms of macroscopic perspective.?
In embodiment of the disclosure, " liquid quelite " refer to it is all have mobility seasoning, for example, vinegar, cooking wine, catsup,
Oyster sauce etc..That is, the seasoning without fixed shape is considered as liquid quelite in terms of macroscopic perspective.In the reality of the disclosure
It applies in example, the viscosity of liquid quelite may be different, for example, the viscosity of vinegar is low, the viscosity of catsup is high.
In embodiment of the disclosure, at least one solid seasoning is converted to the mode packet of standardized liquid seasoning
It includes：At least one of addition after dissolution, mixing, infusion, juicing, crushing.Wherein, the diameter of smashed particle can limit
To be not more than 0.1 millimeter etc., being subject to and meet standardized liquid seasoning recipe requirements no more than 0.2 millimeter.For example, by all
At least one of seasoning such as salt, sugar, pepper, green onion, garlic etc passes through such as dissolution, mixing, infusion, juicing, crushing
At least one of the means such as addition are converted into liquid quelite afterwards.It in embodiment of the disclosure, can will be a kind of or more
Kind solid seasoning is converted into the different liquid quelite of viscosity.For example, material formula is seasoned according to a kind of standardized liquid, it can be with
Salt is dissolved in vinegar, a kind of standardized liquid seasoning of low viscosity is converted into.For example, according to another standardized liquid
Material formula is seasoned, salt can be dissolved in catsup, be converted into a kind of highly viscous standardized liquid seasoning.For example,
Material formula being seasoned according to another standardized liquid, by ginger infusion, pepper can be crushed by squeezing the juice green onion, in addition salt
It is admixed together to convert a kind of standardized liquid seasoning for green onion, ginger, pepper and salt.
In embodiment of the disclosure, may exist multiple standards liquid quelite formula.A kind of standardized liquid tune
Taste substance formula may include material proportion and processing method.In embodiment of the disclosure, standardized liquid seasoning material formula can
To press quality proportioning, while definition can be standardized to conversion process, to reach containing for a variety of materials in liquid quelite
The unification of amount, concentration and uniformity.In embodiment of the disclosure, the normalized by definition of conversion process may include to processing
At least one of equipment, manufacturing process, process time, processing temperature are standardized definition.
The example of some standardized liquid seasoning material formulas is given below：
Liquid quelite is formulated example one：Material includes 500 grams of boiled water (or cold water), 35 grams of refined salt, 40 grams of monosodium glutamate, white
15 grams and 5 grams of chickens' extract of sugar, processing method is to be dissolved in boiled water solid seasoning.
Liquid quelite is formulated example two：Material includes 500 grams of boiled water (or cold water), 50 grams of refined salt, 30 grams of monosodium glutamate, chicken
5 grams of essence, processing method is to be dissolved in boiled water solid seasoning.
Liquid quelite is formulated example three：Material includes that 20 grams big fragrant, 15 grams of Chinese prickly ashes, processing side are put into 500 grams of clear water
Formula is with clear water infusion solid seasoning 15 minutes.
Liquid quelite is formulated example four：Material includes thick broad-bean sauce, and processing method is after pulverizer crushes in centrifugation apparatus
In be uniformly mixed with suitable specific starch and water.
Liquid quelite is formulated example five：Material includes weight 2:1:Green onion, the ginger, garlic of 2 proportions, processing method are juicings,
The liquid obtained after juicing is mixed with water by a certain percentage.
In one embodiment, at least one standardized liquid seasoning is stored in corresponding container and is also referred to
A kind of standardized liquid seasoning is stored in corresponding one or more containers.In one embodiment, when there are a variety of
When standardized liquid seasoning, each standardized liquid seasoning can be stored in and this kind of standardized liquid seasoning pair
In the one or more containers answered.In one embodiment, in a vessel, a kind of standardized liquid seasoning should not be with
Another standardized liquid flavoring for mixture, to prevent the taste of criterion of failure liquid quelite, so as to quasi- in culinary art
Really launch standardized liquid seasoning.In embodiment of the disclosure, the mark that solid seasoning can be not only transformed
Standardization liquid quelite is stored in corresponding container, can also will not be the standardized liquid being transformed by solid seasoning
Seasoning is stored in corresponding container.
In one embodiment, food formula may include that type, ratio, processing technology, processing sequence of material etc. are wanted
Element, wherein material may include seasoning.In one embodiment, for seasoning, food formula may include standardization
Release time of liquid quelite at least one of launches dosage, release sequence.It in one embodiment, can be according to appearance
At least one of the ingredient of standardized liquid seasoning in device, food to be processed, taste requirements of food processing side
Food formula is set.In embodiment of the disclosure, taste personalized customization can be carried out in automation cooking process, met
Personalized taste when food processing, which customizes, to be required.
In one embodiment, can be suitable for according to the viscosity of the standardized liquid seasoning stored in container, selection
Launch the dispensing control device of the standardized liquid seasoning of the viscosity.In one embodiment, the dispensing control device
It can be the pump with flow meter function.Wherein, flowmeter can be monitored for conveying from container by standardized liquid seasoning
To external pipeline.In one embodiment, container has anti-spilled monitoring function.
In one embodiment, in cooking food, material formula can be seasoned according to standardized liquid by required whole
Seasoning is converted at least one standardized liquid seasoning.In this case, it is possible to solid seasoning is completely dispensed with, but only
Taste control is carried out using at least one standardized liquid seasoning, it therefore, can more accurate and study plot control food
Taste.
It in one embodiment, can be simultaneously using solid seasoning and according to standardized liquid tune in cooking food
Both at least one standardized liquid seasonings of taste substance formula conversion.Although it is to be understood that being discussed herein using this
It still can retain solid seasoning in food when the seasoning Managed Solution of invention, still, solid seasoning is not used to
Seasoning, but for keeping food appearance.For example, green onion silk, shredded ginger, garlic clove etc. are sometimes not only used to season, but also for changing food
Beyond the region of objective existence is seen.In this case, it is possible in cooking using standardized liquid seasoning corresponding with these solid seasonings come pair
Food carries out taste control, furthermore it is possible to using for changing the solid seasoning of food appearance as the food materials to be cooked or
A part of ingredient carries out ingredient, at this point, these solid seasonings are used only as the food materials or ingredient of culinary art, not for tune
Taste.Moreover, because stringent standardisation requirements are had no to the shape of food materials or ingredient, therefore, to the number of these solid seasonings
Amount, shape and weight etc. can be handled with other food materials to be cooked or ingredient equal way or is not strict with.For example,
It can be with food formula difference as the weight of food materials or the solid seasoning of ingredient.In this embodiment, by using
Standardized liquid seasoning controls the taste of food to be processed, while can also guarantee food using solid seasoning
Appearance.
In embodiment of the disclosure, different according to the viscosity of standardized liquid seasoning, different pumps can be used for pumping
Send standardized liquid seasoning.Pump with flow meter function can flow through the standardized liquid seasoning of the pump by monitoring
Flow controls the injected volume of standardized liquid seasoning, thus mouth that is more acurrate and rapidly controlling food to be processed
Taste.In one embodiment, it launches control device and real-time monitoring integral is carried out to seasoning flow when adding seasoning, to reach
The target controlled to seasoning dosage.
In disclosure embodiment, by seasoning a kind of near few solid seasoning turn of material formula according to standardized liquid
Turn to standardized liquid seasoning；At least one standardized liquid seasoning is stored in corresponding container；Matched according to food
Side controls the injected volume of the standardized liquid seasoning stored in corresponding container, so that it is detached from the limitation of solid seasoning, it can
All solids seasoning is managed in a manner of converting liquid quelite for solid seasoning, realizes the standard of seasoning addition
The control of agent amount, can reach standardization and the coherence request of vegetable taste.Embodiment of the disclosure provides automation culinary art
The solution of taste personalized customization in the process meets personalized taste customization when food processing and requires.
Fig. 2 shows the flow charts according to the seasoning management method of another embodiment of the disclosure.The embodiment in addition to
Include the steps that except S101, S102 and S103 identical with Fig. 1, further includes step S201.
In step s 201, by input cleaning agent come to container and with reservoir for launching container storage
The throwing mechanism of standardized liquid seasoning is cleaned.
In one embodiment, standardization liquid come automatic cleaning container and can be launched by external automatic rinser
The entire pipeline of body seasoning.In one embodiment, the seasoning throwing mechanism for meeting food safety requirement can be provided
Cleaning maintenance method, especially automatic method.In one embodiment, cleaning agent may include thimerosal and clear water.
In the disclosure embodiment, by input cleaning agent come to container and with reservoir for launching container
The throwing mechanism of the standardized liquid seasoning of storage is cleaned, and ensure that the health of container Yu seasoning throwing mechanism.
Fig. 3 shows the flow chart of the step S103 in seasoning management method according to figure 1.As shown in figure 3, step
S103 includes step S301 and S302.
In step S301, the real-time injected volume of the standardized liquid seasoning stored in corresponding container is monitored.
In step s 302, according to food formula and the real-time injected volume monitored, the standard in corresponding container is controlled
Change the injected volume of liquid quelite.
In one embodiment, the real-time injected volume of flowmeter monitoring standard liquid quelite can be passed through.
In one embodiment, dispensing and real-time monitoring are carried out to the standardized liquid seasoning stored in container, to reality
When the result feedback that monitors to control the dispensing of standardized liquid seasoning.In one embodiment, carrying out launching controlling is
Pump, and the flowmeter by being located at pump and launching between the tube outlet of the standardized liquid seasoning is monitored and instead
Feedback.In one embodiment, tube outlet corresponds to food cooking equipment, for example, the pot of culinary art.
In disclosure embodiment, by the real-time throwing for monitoring the standardized liquid seasoning stored in corresponding container
High-volume；According to food formula and the real-time injected volume monitored, the throwing of the standardized liquid seasoning in corresponding container is controlled
High-volume, the real-time injected volume of standardized liquid seasoning can be accurately controlled, it, can be with to be detached from the limitation of solid seasoning
The mode that solid seasoning is converted into liquid quelite is managed into all solids seasoning, realizes the standardization of seasoning addition
Dosage control, can reach standardization and the coherence request of vegetable taste.Embodiment of the disclosure provides automation and cooked
The solution of taste personalized customization in journey meets personalized taste customization when food processing and requires.
Fig. 4 shows the flow chart of the step S201 in seasoning management method according to Fig.2,.As shown in figure 4, step
S201 includes step S401 and S402.
In step S401, by the way that thimerosal is injected container to carry out to container and with the throwing mechanism of reservoir
Disinfection.
In step S402, after sterilization is complete, by by clear water inject container with to container and with reservoir
Throwing mechanism is cleaned.
In one embodiment, thimerosal sometimes can toxic or irritation, cleaned with clear water can remove it is remaining
Thimerosal.
In one embodiment, it executes and is provided with unidirectional stop valve between the device of sterilizing operation and container to prevent from sterilizing
Liquid be back to execute sterilizing operation device, and execute be provided between the device of cleaning and container unidirectional stop valve with
Clear water is prevented to be back to the device for executing cleaning.
In disclosure embodiment, by by thimerosal inject container with to container and with the dispenser of reservoir
Structure carries out disinfection；After sterilization is complete, by by clear water inject container with to container and with the throwing mechanism of reservoir into
Row cleaning, ensure that the health of container Yu seasoning throwing mechanism.
Fig. 5 shows the structural block diagram of the seasoning management system according to one embodiment of the disclosure.As shown in figure 5, according to
The seasoning management system of one embodiment of the disclosure includes reforming unit 501, storage device 502 and dispensing control device 503.
Reforming unit 501 is used to season the near solid seasoning a kind of less of material formula according to standardized liquid and is converted into standard
Change liquid quelite.
Storage device 502 is at least one standardized liquid seasoning to be stored in corresponding container.
Control device 503 is launched for controlling the standardized liquid seasoning stored in corresponding container according to food formula
Injected volume.
In embodiment of the disclosure, " solid seasoning " refers to all without mobility seasoning, for example, food
Salt, sugar, pepper, green onion, garlic etc..That is, having figurate seasoning is considered as solid seasoning in terms of macroscopic perspective.?
In embodiment of the disclosure, " liquid quelite " refer to it is all have mobility seasoning, for example, vinegar, cooking wine, catsup,
Oyster sauce etc..That is, the seasoning without fixed shape is considered as liquid quelite in terms of macroscopic perspective.In the reality of the disclosure
It applies in example, the viscosity of liquid quelite may be different, for example, the viscosity of vinegar is low, the viscosity of catsup is high.
In embodiment of the disclosure, at least one solid seasoning is converted to the mode packet of standardized liquid seasoning
It includes：At least one of addition after dissolution, mixing, infusion, juicing, crushing.Wherein, the diameter of smashed particle can limit
To be not more than 0.1 millimeter etc., being subject to and meet standardized liquid seasoning recipe requirements no more than 0.2 millimeter.For example, by all
At least one of seasoning such as salt, sugar, pepper, green onion, garlic etc passes through such as dissolution, mixing, infusion, juicing, crushing
At least one of the means such as addition are converted into liquid quelite afterwards.It in embodiment of the disclosure, can will be a kind of or more
Kind solid seasoning is converted into the different liquid quelite of viscosity.For example, material formula is seasoned according to a kind of standardized liquid, it can be with
Salt is dissolved in vinegar, a kind of standardized liquid seasoning of low viscosity is converted into.For example, according to another standardized liquid
Material formula is seasoned, salt can be dissolved in catsup, be converted into a kind of highly viscous standardized liquid seasoning.For example,
Material formula being seasoned according to another standardized liquid, by ginger infusion, pepper can be crushed by squeezing the juice green onion, in addition salt
It is admixed together to convert a kind of standardized liquid seasoning for green onion, ginger, pepper and salt.
In embodiment of the disclosure, may exist multiple standards liquid quelite formula.A kind of standardized liquid tune
Taste substance formula may include material proportion and processing method.In embodiment of the disclosure, standardized liquid seasoning material formula can
To press quality proportioning, while definition can be standardized to conversion process, to reach containing for a variety of materials in liquid quelite
The unification of amount, concentration and uniformity.In embodiment of the disclosure, the normalized by definition of conversion process may include to processing
At least one of equipment, manufacturing process, process time, processing temperature are standardized definition.
In one embodiment, reforming unit 501 may be implemented as a kind of control device, to utilize normalized by definition
At least one of process equipment, manufacturing process, process time, processing temperature carry out expecting standard from least one solid flavor
Change the conversion of liquid quelite.In one embodiment, reforming unit 501 may be implemented as a kind of including that complying with standard is fixed
The device of at least one process equipment of justice and complying with standard definition can be carried out at least one solid seasoning and add
Work, to be converted into standardized liquid seasoning.According to the introduction of the associated description of the disclosure, those skilled in the art be may be implemented
Reforming unit, therefore, therefore not to repeat here for specific implementation.
The example of some standardized liquid seasoning material formulas is given below：
Liquid quelite is formulated example one：Material includes 500 grams of boiled water (or cold water), 35 grams of refined salt, 40 grams of monosodium glutamate, white
15 grams and 5 grams of chickens' extract of sugar, processing method is to be dissolved in boiled water solid seasoning.
Liquid quelite is formulated example two：Material includes 500 grams of boiled water (or cold water), 50 grams of refined salt, 30 grams of monosodium glutamate, chicken
5 grams of essence, processing method is to be dissolved in boiled water solid seasoning.
Liquid quelite is formulated example three：Material includes that 20 grams big fragrant, 15 grams of Chinese prickly ashes, processing side are put into 500 grams of clear water
Formula is with clear water infusion solid seasoning 15 minutes.
Liquid quelite is formulated example four：Material includes thick broad-bean sauce, and processing method is after pulverizer crushes in centrifugation apparatus
In be uniformly mixed with suitable specific starch and water.
Liquid quelite is formulated example five：Material includes weight 2:1:Green onion, the ginger, garlic of 2 proportions, processing method are juicings,
The liquid obtained after juicing is mixed with water by a certain percentage.
In one embodiment, at least one standardized liquid seasoning is stored in corresponding container and is also referred to
A kind of standardized liquid seasoning is stored in corresponding one or more containers.In one embodiment, when there are a variety of
When standardized liquid seasoning, each standardized liquid seasoning can be stored in and this kind of standardized liquid seasoning pair
In the one or more containers answered.In one embodiment, in a vessel, a kind of standardized liquid seasoning should not be with
Another standardized liquid flavoring for mixture, to prevent the taste of criterion of failure liquid quelite, so as to quasi- in culinary art
Really launch standardized liquid seasoning.In embodiment of the disclosure, the mark that solid seasoning can be not only transformed
Standardization liquid quelite is stored in corresponding container, can also will not be the standardized liquid being transformed by solid seasoning
Seasoning is stored in corresponding container.
In one embodiment, food formula may include that type, ratio, processing technology, processing sequence of material etc. are wanted
Element, wherein material may include seasoning.In one embodiment, for seasoning, food formula may include standardization
Release time of liquid quelite at least one of launches dosage, release sequence.It in one embodiment, can be according to appearance
At least one of the ingredient of standardized liquid seasoning in device, food to be processed, taste requirements of food processing side
Food formula is set.In embodiment of the disclosure, taste personalized customization can be carried out in automation cooking process, met
Personalized taste when food processing, which customizes, to be required.
In one embodiment, can be suitable for according to the viscosity of the standardized liquid seasoning stored in container, selection
Launch the dispensing control device of the standardized liquid seasoning of the viscosity.In one embodiment, the dispensing control device
It can be the pump with flow meter function.Wherein, flowmeter can be monitored for conveying from container by standardized liquid seasoning
To external pipeline.In one embodiment, container has anti-spilled monitoring function.
In one embodiment, in cooking food, material formula can be seasoned according to standardized liquid by required whole
Seasoning is converted at least one standardized liquid seasoning.In this case, it is possible to solid seasoning is completely dispensed with, but only
Taste control is carried out using at least one standardized liquid seasoning, it therefore, can more accurate and study plot control food
Taste.
It in one embodiment, can be simultaneously using solid seasoning and according to standardized liquid tune in cooking food
Both at least one standardized liquid seasonings of taste substance formula conversion.Although it is to be understood that being discussed herein using this
It still can retain solid seasoning in food when the seasoning Managed Solution of invention, still, solid seasoning is not used to
Seasoning, but for keeping food appearance.For example, green onion silk, shredded ginger, garlic clove etc. are sometimes not only used to season, but also for changing food
Beyond the region of objective existence is seen.In this case, it is possible in cooking using standardized liquid seasoning corresponding with these solid seasonings come pair
Food carries out taste control, furthermore it is possible to using for changing the solid seasoning of food appearance as the food materials to be cooked or
A part of ingredient carries out ingredient, at this point, these solid seasonings are used only as the food materials or ingredient of culinary art, not for tune
Taste.Moreover, because stringent standardisation requirements are had no to the shape of food materials or ingredient, therefore, to the number of these solid seasonings
Amount, shape and weight etc. can be handled with other food materials to be cooked or ingredient equal way or is not strict with.For example,
It can be with food formula difference as the weight of food materials or the solid seasoning of ingredient.In this embodiment, by using
Standardized liquid seasoning controls the taste of food to be processed, while can also guarantee food using solid seasoning
Appearance.
In embodiment of the disclosure, different according to the viscosity of standardized liquid seasoning, different pumps can be used for pumping
Send standardized liquid seasoning.Pump with flow meter function can flow through the standardized liquid seasoning of the pump by monitoring
Flow controls the injected volume of standardized liquid seasoning, thus mouth that is more acurrate and rapidly controlling food to be processed
Taste.In one embodiment, it launches control device and real-time monitoring integral is carried out to seasoning flow when adding seasoning, to reach
The target controlled to seasoning dosage.
In disclosure embodiment, by reforming unit, for seasoning material formula near few one according to standardized liquid
Kind solid seasoning is converted into standardized liquid seasoning；Storage device, for depositing at least one standardized liquid seasoning
Storage is in corresponding container；Control device is launched, for controlling the standardization liquid stored in corresponding container according to food formula
The injected volume of body seasoning, so that it is detached from the limitation of solid seasoning, it can be to convert liquid quelite for solid seasoning
Mode manages all solids seasoning, realizes the Normalized dose control of seasoning addition, can reach the mark of vegetable taste
Standardization and coherence request.Embodiment of the disclosure provides the solution party of the taste personalized customization in automation cooking process
Case meets personalized taste customization when food processing and requires.
Fig. 6 shows the structural block diagram of the seasoning management system according to another embodiment of the disclosure.The embodiment is removed
Include and reforming unit 501 identical in Fig. 5, storage device 502 and launch except control device 503, further includes cleaning dress
Set 601.
Cleaning device 601 be used for by input cleaning agent come to container and with reservoir for launching container storage
The throwing mechanism of standardized liquid seasoning cleaned.
In one embodiment, standardization liquid come automatic cleaning container and can be launched by external automatic rinser
The entire pipeline of body seasoning.In one embodiment, the seasoning throwing mechanism for meeting food safety requirement can be provided
Cleaning maintenance method, especially automatic method.In one embodiment, cleaning agent may include thimerosal and clear water.
In disclosure embodiment, by cleaning device, for by inputting cleaning agent come to container and and container
The throwing mechanism of the standardized liquid seasoning for launching container storage of connection is cleaned, and ensure that container and seasoning
The health of throwing mechanism.
Fig. 7 shows the structural block diagram of the dispensing control device 503 in seasoning management system according to figure 5.Such as Fig. 7
Shown, launching control device 503 includes monitoring sub-device 701 and dispensing control sub-device 702.
Monitoring sub-device 701 is used to monitor the real-time injected volume of the standardized liquid seasoning stored in corresponding container.
Control sub-device 702 is launched to be used to control corresponding container according to food formula and the real-time injected volume monitored
In standardized liquid seasoning injected volume.
In one embodiment, the real-time injected volume of flowmeter monitoring standard liquid quelite can be passed through.
In one embodiment, dispensing and real-time monitoring are carried out to the standardized liquid seasoning stored in container, to reality
When the result feedback that monitors to control the dispensing of standardized liquid seasoning.In one embodiment, control sub-device is launched
It is pump, and monitoring sub-device is the flowmeter between the pump and the tube outlet of dispensing standardized liquid seasoning.
In one embodiment, tube outlet corresponds to food cooking equipment, for example, the pot of culinary art.
In disclosure embodiment, by monitoring sub-device, for monitoring the standardization liquid stored in corresponding container
The real-time injected volume of body seasoning；Control sub-device is launched, for according to food formula and the real-time injected volume monitored, control
The injected volume of standardized liquid seasoning in corresponding container can accurately control the real-time throwing of standardized liquid seasoning
High-volume, it to be detached from the limitation of solid seasoning, can be managed in a manner of converting liquid quelite for solid seasoning all
Solid seasoning realizes the Normalized dose control of seasoning addition, can reach the standardization and consistency of vegetable taste
It is required that.Embodiment of the disclosure provides the solution of the taste personalized customization in automation cooking process, meets food
Personalized taste when processing, which customizes, to be required.
Fig. 8 shows the structural block diagram of cleaning device 601 according to figure 6.As shown in figure 8, cleaning device 601 includes disappearing
Malicious sub-device 801 and cleaning sub-device 802.
Sterilize sub-device 801 be used for by by thimerosal inject container with to container and with the throwing mechanism of reservoir
It carries out disinfection.
It cleans sub-device 802 to be used for after sterilization is complete, by the way that clear water is injected container to connect to container and with container
Logical throwing mechanism is cleaned.
In one embodiment, thimerosal sometimes can toxic or irritation, cleaned with clear water can remove it is remaining
Thimerosal.
In one embodiment, it sterilizes between sub-device and container and is provided with unidirectional stop valve to prevent thimerosal to be back to
Sub-device is sterilized, and cleans between sub-device and container and is provided with unidirectional stop valve to prevent clear water to be back to cleaning son dress
It sets.
In disclosure embodiment, by sterilize sub-device, for by by thimerosal inject container with to container with
And it carries out disinfection with the throwing mechanism of reservoir；Sub-device is cleaned, is used for after sterilization is complete, by the way that clear water is injected container
To be cleaned to container and with the throwing mechanism of reservoir.
The foregoing describe the built-in function of seasoning management system and structures, in a possible design, the seasoning
The structure of management system can realize that for seasoning management equipment, as shown in Figure 9, which may include processor
901 and memory 902.
The memory 902 supports seasoning management system to execute seasoning management in any of the above-described embodiment for storing
The program of method, the processor 901 are configurable for executing the program stored in the memory 902.
The memory 902 is for storing one or more computer instruction, wherein one or more computer refers to
Order is executed by the processor 901.
The processor 901 is used to execute all or part of the steps in aforementioned approaches method step.
Wherein, it can also include communication interface in the structure of the seasoning management equipment, be used for seasoning management equipment
With other equipment or communication.
Disclosure exemplary embodiment additionally provides a kind of computer storage medium, for storing seasoning management system
System computer software instructions used, it includes for executing journey involved in seasoning management method in any of the above-described embodiment
Sequence.
Figure 10 is adapted for the computer system for realizing the seasoning management method according to one embodiment of the disclosure
Structural schematic diagram.
As shown in Figure 10, computer system 1000 include central processing unit (CPU) 1001, can according to be stored in only
It reads the program in memory (ROM) 1002 or is loaded into random access storage device (RAM) 1003 from storage section 1008
Program and execute the various processing in above-mentioned embodiment shown in FIG. 1.In RAM1003, it is also stored with the operation of system 1000
Required various programs and data.CPU1001, ROM1002 and RAM1003 are connected with each other by bus 1004.Input/output
(I/O) interface 1005 is also connected to bus 1004.
I/O interface 1005 is connected to lower component：Importation 1006 including keyboard, mouse etc.；Including such as cathode
The output par, c 1007 of ray tube (CRT), liquid crystal display (LCD) etc. and loudspeaker etc.；Storage section including hard disk etc.
1008；And the communications portion 1009 of the network interface card including LAN card, modem etc..Communications portion 1009 passes through
Communication process is executed by the network of such as internet.Driver 1010 is also connected to I/O interface 1005 as needed.It is detachable to be situated between
Matter 1011, such as disk, CD, magneto-optic disk, semiconductor memory etc. are mounted on as needed on driver 1010, so as to
In being mounted into storage section 1008 as needed from the computer program read thereon.
Particularly, according to embodiment of the present disclosure, it is soft to may be implemented as computer above with reference to Fig. 1 method described
Part program.For example, embodiment of the present disclosure includes a kind of computer program product comprising be tangibly embodied in and its readable
Computer program on medium, the computer program include the program code for executing the data processing method of Fig. 1.At this
In the embodiment of sample, which can be downloaded and installed from network by communications portion 1009, and/or from can
Medium 1011 is dismantled to be mounted.
Flow chart and block diagram in attached drawing illustrate system, method and computer according to the various embodiments of the disclosure
The architecture, function and operation in the cards of program product.In this regard, each box in course diagram or block diagram can be with
A part of a module, section or code is represented, a part of the module, section or code includes one or more
Executable instruction for implementing the specified logical function.It should also be noted that in some implementations as replacements, institute in box
The function of mark can also occur in a different order than that indicated in the drawings.For example, two boxes succeedingly indicated are practical
On can be basically executed in parallel, they can also be executed in the opposite order sometimes, and this depends on the function involved.Also it wants
It is noted that the combination of each box in block diagram and or flow chart and the box in block diagram and or flow chart, Ke Yiyong
The dedicated hardware based system of defined functions or operations is executed to realize, or can be referred to specialized hardware and computer
The combination of order is realized.
Being described in unit or module involved in disclosure embodiment can be realized by way of software, can also
It is realized in a manner of through hardware.Described unit or module also can be set in the processor, these units or module
Title do not constitute the restriction to the unit or module itself under certain conditions.
As on the other hand, the disclosure additionally provides a kind of computer readable storage medium, the computer-readable storage medium
Matter can be computer readable storage medium included in system described in above embodiment；It is also possible to individualism,
Without the computer readable storage medium in supplying equipment.Computer-readable recording medium storage has one or more than one journey
Sequence, described program is used to execute by one or more than one processor is described in disclosed method.
Above description is only the preferred embodiment of the disclosure and the explanation to institute's application technology principle.Those skilled in the art
Member is it should be appreciated that invention scope involved in the disclosure, however it is not limited to technology made of the specific combination of above-mentioned technical characteristic
Scheme, while should also cover in the case where not departing from the inventive concept, it is carried out by above-mentioned technical characteristic or its equivalent feature
Any combination and the other technical solutions formed.Such as features described above has similar function with (but being not limited to) disclosed in the disclosure
Can technical characteristic replaced mutually and the technical solution that is formed.
Claims (10)
1. a kind of seasoning management method, which is characterized in that including：
The near solid seasoning a kind of less of material formula, which is seasoned, according to standardized liquid is converted into standardized liquid seasoning；
At least one standardized liquid seasoning is stored in corresponding container；
The injected volume of the standardized liquid seasoning stored in corresponding container is controlled according to food formula.
2. the method according to claim 1, wherein further including：
By input cleaning agent come to the container and with the reservoir for launching the standard of the container storage
The throwing mechanism for changing liquid quelite is cleaned.
3. method according to claim 1 or 2, which is characterized in that described to be controlled in corresponding container according to food formula
Standardized liquid seasoning injected volume, including：
Monitor the real-time injected volume of the standardized liquid seasoning stored in corresponding container；
According to food formula and the real-time injected volume monitored, the dispensing of the standardized liquid seasoning in corresponding container is controlled
Amount.
4. according to the method described in claim 2, it is characterized in that, it is described by input cleaning agent come to the container and with
The throwing mechanism of the standardized liquid seasoning for launching the container storage of the reservoir is cleaned, including：
By the way that thimerosal is injected the container to carry out to the container and with the throwing mechanism that is used for of the reservoir
Disinfection；
After sterilization is complete, by the way that clear water is injected the container to be used to throwing to the container and with the reservoir
Laying mechanism is cleaned.
5. the method according to claim 1, wherein described convert standardization at least one solid seasoning
The mode of liquid quelite includes：At least one of addition after dissolution, mixing, infusion, juicing, crushing.
6. a kind of seasoning management system, which is characterized in that including：
Reforming unit is converted into standardized liquid for seasoning the near solid seasoning a kind of less of material formula according to standardized liquid
Seasoning；
Storage device, at least one standardized liquid seasoning to be stored in corresponding container；
Control device is launched, for controlling the dispensing of the standardized liquid seasoning stored in corresponding container according to food formula
Amount.
7. system according to claim 6, which is characterized in that further include：
Cleaning device, for by input cleaning agent come to the container and with the reservoir for launching the appearance
The throwing mechanism of the standardized liquid seasoning of device storage is cleaned.
8. system according to claim 6 or 7, which is characterized in that the dispensing control device includes：
Sub-device is monitored, for monitoring the real-time injected volume of the standardized liquid seasoning stored in corresponding container；
Control sub-device is launched, the real-time injected volume for being monitored according to food formula and the monitoring sub-device, control pair
The injected volume of standardized liquid seasoning in the container answered.
9. a kind of electronic equipment, which is characterized in that including memory and processor；Wherein, the memory is for storing one
Or a plurality of computer instruction, wherein one or more computer instruction is executed by the processor to realize that right such as is wanted
Seek the described in any item methods of 1-5.
10. a kind of computer readable storage medium, is stored thereon with computer instruction, which is characterized in that the computer instruction quilt
Processor realizes the method according to claim 1 to 5 when executing.
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| CN201810496346.3A CN108873744A (en) | 2018-05-22 | 2018-05-22 | Seasoning management method, system, equipment and computer readable storage medium |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111134542A (en) * | 2019-12-02 | 2020-05-12 | 珠海优特智厨科技有限公司 | Feeding equipment, feeding method and device, storage medium and computer equipment |
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