TWI679983B - 茯苓發酵產物及其製法 - Google Patents

茯苓發酵產物及其製法 Download PDF

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Publication number
TWI679983B
TWI679983B TW106130282A TW106130282A TWI679983B TW I679983 B TWI679983 B TW I679983B TW 106130282 A TW106130282 A TW 106130282A TW 106130282 A TW106130282 A TW 106130282A TW I679983 B TWI679983 B TW I679983B
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TW
Taiwan
Prior art keywords
acid
fermentation product
poria
poria cocos
product
Prior art date
Application number
TW106130282A
Other languages
English (en)
Chinese (zh)
Other versions
TW201811351A (zh
Inventor
陳科豪
Ke-Hao Chen
陳思涵
Sih-Han Chen
Original Assignee
杏輝藥品工業股份有限公司
Sinphar Pharmaceutical Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 杏輝藥品工業股份有限公司, Sinphar Pharmaceutical Co., Ltd. filed Critical 杏輝藥品工業股份有限公司
Publication of TW201811351A publication Critical patent/TW201811351A/zh
Application granted granted Critical
Publication of TWI679983B publication Critical patent/TWI679983B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P33/00—Preparation of steroids

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Epidemiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
TW106130282A 2016-09-06 2017-09-05 茯苓發酵產物及其製法 TWI679983B (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201662383864P 2016-09-06 2016-09-06
US62/383,864 2016-09-06
US201762463418P 2017-02-24 2017-02-24
US62/463,418 2017-02-24

Publications (2)

Publication Number Publication Date
TW201811351A TW201811351A (zh) 2018-04-01
TWI679983B true TWI679983B (zh) 2019-12-21

Family

ID=61562444

Family Applications (1)

Application Number Title Priority Date Filing Date
TW106130282A TWI679983B (zh) 2016-09-06 2017-09-05 茯苓發酵產物及其製法

Country Status (3)

Country Link
CN (1) CN109689879A (fr)
TW (1) TWI679983B (fr)
WO (1) WO2018045946A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110988191B (zh) * 2019-12-23 2022-07-01 哈尔滨市康隆药业有限责任公司 一种参术儿康糖浆的hplc含量测定方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104686202A (zh) * 2015-03-20 2015-06-10 江南大学 虫草红薯

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102091100B (zh) * 2009-12-15 2012-09-26 云南云百草生物技术有限公司 茯苓与蛹虫草固体共发酵提高主要药用成分的方法
CN102523922B (zh) * 2012-01-13 2013-09-11 河南科技大学 一种培养茯苓子实体的培养方法
TWI469741B (zh) * 2012-07-31 2015-01-21 Su Der Chen 茯苓固態發酵產物及其製造方法
CN103864504B (zh) * 2012-12-12 2016-03-30 四川省中医药科学院 培养食药用菌的固体发酵基质及其制备方法和用途
CN103710212A (zh) * 2013-12-16 2014-04-09 彭聪 一种土茯苓酒的酿造方法
TWI547284B (zh) * 2014-05-21 2016-09-01 杏輝藥品工業股份有限公司 茯苓萃取物及其製備方法與應用
CN104357524A (zh) * 2014-10-10 2015-02-18 福建农林大学 一种使茯苓高产三萜酸的纯小麦培养基及其制备方法
CN104256831B (zh) * 2014-10-27 2016-05-11 福建农林大学 一种茯苓固态发酵型饮料及其制作方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104686202A (zh) * 2015-03-20 2015-06-10 江南大学 虫草红薯

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
余夢瑤等,"兩種茯苓固體發酵菌質的製備及其主要成分含量測定", 中國食用菌, 2016年3月15日, 35 (2):50-53. *
陳柏翰等,"茯苓固態發酵產物之降血糖的研究", 台灣農業化學與食品科學, 2015, 53 (1,2):34-42. *

Also Published As

Publication number Publication date
WO2018045946A1 (fr) 2018-03-15
CN109689879A (zh) 2019-04-26
TW201811351A (zh) 2018-04-01

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