TWI662927B - Tea set structure - Google Patents

Abstract

The structure of a tea set includes a cup body provided on a base, the cup body provided with a first cup cover, a temperature control unit and a conductive portion, a support portion provided on both sides of the base, and a support A first water outlet is provided at the bottom of one of the seats. The first water outlet is provided with a first baffle. One end of the first baffle is connected to a lever. A bottom of a first container is provided with a second water outlet. A first water inlet is provided at the upper end of the first container, a second water container is provided at the upper end of the first container, a third water outlet is provided at the lower end of the second container, a second water inlet is provided at the upper end of the second container, and the second A pull part is provided on the outer ring of the water inlet, and a second baffle is connected to the lower end of the pull part, which covers the upper end of the third water outlet hole, which can conveniently prepare drinks and save a lot of utensils.

Description

Tea set structure

The present invention relates to the structure of a tea set, in particular to the structure of a tea set in which a tea container and a cup are combined.

Hand-drinking is one of the most popular tea drinking cultures currently, and it has a great response all over the world. Under the Chinese tea culture of more than 5,000 years, Taiwan and the bartending culture collided. Unfortunately, we have lost our ability to taste tea. We hope to design a mindset that allows people to taste this beautiful culture by themselves. Shake tea drinks once again bring everyone to create our hand shake tea ceremony.

It is called tea ceremony, it must have its own way. We carefully transformed the traditional Chinese tea ceremony sequence and the imagery of the utensils into the modern hand-cranked tea brewing design. It includes the adjustment of time and the influence of tea fermentation. For example, teapots made with different materials pay attention to the delicate touch of tea culture. It also shows the effect of the combination of different sugar types on the flavor of milk tea. These sugars are also taken from Taiwan's unique products and culture. Cultural and creative charm in a concept of modern mass production.

Bubble tea, Pearl milk tea, referred to as Zhen milk, also known as Tapioca (ball) tea, B (P) oba milk tea, was invented in the 1980s and widely spread in Tea beverages in Taiwan are a part of bubble tea and pearl tea culture. "Pink" (Tapioca ball) is added to fragrant milk tea, and there is also "pearl red (green) ”Tea”, “Pearl Milk Green (Tea)” and other varieties, because of their special taste, have been widely welcomed and resonated. It has also become one of the most representative drinks and snacks in Taiwan. , Europe, the United States, and even the Middle East countries have become popular targets of the Internet in recent years.

The main ingredient of noodles (pearl, popa) is starch, which is usually made from too white flour, that is, tapioca (cassava) and tapioca (cassava), and also made from sweet potato flour, potato flour, or jelly The starch ball with a diameter of 5-10 mm is added with water, sugar and spices, and its color and taste vary depending on the ingredients.

At present, the most commonly used on the market is the use of Xueke cups for the preparation of hand-cranked drinks. During use, tea needs to be brewed separately by other utensils, and sugar cakes and pearls in the preparation also need to be prepared separately. There are too many materials and equipment for preparing hand-cranked beverages in personal homes, and the process is relatively complicated.

How to design a hand-cranked drink that is convenient in an individual family is the research direction of the present invention.

The main object of the present invention is to provide a structure of a tea set, and through the combination of a tea set, a tea cup and a hand-cranked cup, to provide a device for conveniently making a hand-cranked drink, and solve the problems of complicated hand-cranked beverage production process and the need for many appliances. .

In order to achieve the above object, the present invention discloses a cup body, which is arranged on a base, a first cup cover is disposed on the cup body, the first cup cover is provided with a temperature control unit and a conductive part, one end of the conductive part The other end connected to the temperature control unit is set in the cup body; a support portion is provided on both sides of the base; a support base is arranged above the support portion, and a first water outlet hole is passed through one bottom of the support base and Corresponding to the cup body, a first baffle is provided at the first water outlet, and a lever is connected to one end of the first baffle; a first container is provided with a second water outlet at the bottom of one of the first containers. A water outlet hole corresponds to the second water outlet hole, and a first water inlet is further provided at the upper end of the first container; and a second container is provided at the upper end of the first container, and a third water outlet is provided at the lower end of the second container. The third water outlet hole corresponds to the first water inlet. The second end of the second container is further provided with a second water inlet. The outer ring of the second water inlet is provided with a lifting part. The lower end of the lifting part is connected with a second baffle. A second baffle covers the third water outlet , By the above-described structure simplifies the production process so that the beverage, the desired saving appliance.

In an embodiment of the present invention, it is also disclosed that the temperature control unit includes a heater, a cooler, a power connector, and a controller. The power connector is connected to the controller, and the controller is electrically connected to the controller. The heater and the cooler, and the heat conducting portion is electrically connected to the heater and the cooler, respectively.

According to an embodiment of the present invention, it is further disclosed that it further includes a filter screen disposed on the second baffle.

According to an embodiment of the present invention, it is further disclosed that it further includes a temperature insulation member disposed on one side of the first cup lid.

According to an embodiment of the present invention, it is further disclosed that it further includes an elastic member, which is disposed on the first cup lid.

According to an embodiment of the present invention, it is further disclosed that it further includes a second cup lid disposed on the upper end of the cup body, and a center of the second cup lid is provided with a jack.

In order to make the reviewing committee members have a better understanding and understanding of the features of the present invention and the effects achieved, we would like to provide a better embodiment and a detailed description with the following description:

The present invention researches and develops the structure of the tea set of the conventional technology, and solves the problems that the structure of the brewed mixed drink in the conventional technology is complicated, the appliances cannot be combined together, and the appliances are numerous.

First, the present invention relates to the structure of a tea set. Please refer to the first figure, which is a schematic diagram of a preferred embodiment of the present invention. As shown in the figure, this embodiment includes a cup 10, a base 20, and a support 30. A first container 40 and a second container 50. Wherein, the cup 10 is disposed on the base 20, the support portions 30 are disposed on both sides of the base 20, the support portion 30 further includes a support base 32, and the support portion 30 forms an H-shaped structure. The cup body 10 is disposed on the hollow portion at the lower end of the H-shaped structure, the first container 40 is disposed on the support base 32, and the second container 50 is disposed on the first container 40.

For the specific structure, please refer to the second diagram A, the second diagram B, and the fifth diagram. The second diagram A and the second diagram B are a schematic view of a cup body, a cup lid, and a state of use of the cup body according to the first embodiment of the present invention. The fifth figure is a circuit diagram of the temperature control unit of the first embodiment of the present invention. As shown in the figure, in this embodiment, a first cup lid 12 is disposed on the cup body 10. The first cup lid 12 is provided with a temperature control unit 122 and a conducting portion 124. One end of the conducting portion 124 is connected to the temperature. A control unit 122, the other end of the conductive portion 124 is disposed in the cup body 10. The temperature control unit 122 is further provided with a heater 1222, a cooler 1224, a power connector 1226 and a controller 1228. The power connector 1226 is connected to the controller 1228, the controller 1228 is electrically connected to the heater 1222 and the cooler 1224, and the heat conducting portion 124 is electrically connected to the heater 1222 and the cooler 1224 respectively. During use, the user first connects the power connector 1226 to the power source, and selects heating or cooling in the controller 1228, and then places the first cup lid 12 on the cup body 10 to remove the temperature control. The unit 122 presses the temperature insulation member 128 to shake the cup body 10 so that the liquid inside the cup body 10 is in full contact with the conductive portion 124 to achieve the effect of heating or cooling. Wherein, an elastic member 126 is further provided at a contact portion between the cup cover 12 and the cup body 10, which can make the cup cover 12 and the cup body 10 better tightly and prevent the internal liquid from overflowing. The above structure can freely choose to make ice or hot drinks, and heating or cooling by the temperature control unit 122 can avoid the problem of dilution of cold drinks caused by adding ice cubes in the conventional technology, and can make hot drinks more warm.

Moreover, please refer to FIG. 2C, which is a diagram of a cup in use according to a second embodiment of the present invention. As shown in the figure, a second cup lid 14 is disposed on the cup body 10 in this embodiment. A hole 142 is provided at the center of the second cup lid 14. After heating or cooling the beverage in the cup body 10, The second cup lid 14 is disposed on the cup body 10, and the cannula is placed at the insertion hole 124. The cup body 10 of the hand-cranked cup is directly used by the user, so the design is more convenient.

Next, please refer to FIGS. 3A to 3C, which are schematic diagrams of the support base, the use state diagram of the support base, and the use state diagram of the support base according to the first embodiment of the present invention. As shown in the figure, in this embodiment, a bottom of one of the support bases 32 is provided with a first water outlet 322. The first water outlet 322 is provided corresponding to the cup body 10. A first water outlet 322 is provided at the first water outlet 322. A blocking piece 324, one end of the first blocking piece 324 is further connected with a shift lever 326, and the first blocking piece 324 and the shift lever 326 are designed for rotation. Among them, the first blocking piece 324 is a shaft-type structure, and The two sides of the structure are provided with gaps. When the first baffle 324 is rotated, the first water outlet 322 can be completely sealed or a part of the gap is exposed. When there is a gap, the liquid can flow down from the gap. .

A first container 40 is integrally formed with the support base 32. A bottom of one of the first containers 40 is provided with a second water outlet hole 402, and the second water outlet hole 402 corresponds to the first water outlet hole 322. During use, after the liquid enters the first container 40, the lever 326 is rotated until the gap between the lever 326 and the first outlet hole 322 is exposed, and the liquid can pass the second outlet hole 402 along the gap and along the gap. The first water outlet 322 flows out. With such a combined structure design, rotating the lever 326 can complete the liquid conversion, which is more convenient than the conventional method in which a separate cup body is required for liquid conversion.

Next, please refer to FIG. 4A to FIG. 4C, which are schematic diagrams 1 to 3 of the structure of the combined container according to the first embodiment of the present invention. As shown in the figure, in this embodiment, a first water inlet 404 is provided at the upper end of the first container 40, and a second container 50 is provided at the upper end of the first container 40, wherein the second container 50 abuts against the support portion 30. A third water outlet 502 is provided at the lower end of the second container 50, which corresponds to the first water inlet 404, and a second water inlet 504 is provided at the upper end of the second container 50, and the second water inlet 504 is further provided with a lifting portion 506, a lower end of the lifting portion 506 is connected to a second baffle piece 5062, the second baffle piece 5062 covers the upper end of the third outlet hole 502, and a filter 508 is provided on the second Above the blocking piece 5062, the filter screen 508 may be a simple sheet-like structure or a concave structure, and in this embodiment is a sheet-like structure.

During use, tea leaves are placed in the second container 50 at the second water inlet 504, hot water is placed in the second container 50 through the second water inlet 504, and the lifting portion 506 is pulled upward. The second baffle 5062 leaves the third water outlet 502, the liquid enters the first container 40 through the first water inlet 404 along the third water outlet 502, and the tea leaves are filtered by the filter 508. Such a structural design combines a device for brewing tea, and the position of the tea can be changed and the position of the liquid can be changed in only a few steps, thereby completing the tea-making step. Compared with the conventional technology, the brewing device is saved. More convenient. Among them, in order to obtain different flavors of tea, the second container 50 can be made of glass, white porcelain, purple sand, or iron. According to the degree of fermentation of the tea, the second container 50 using the above materials can be brewed. Different flavors of tea drinks. In order to facilitate the observation of the quality of the brewed tea leaves, the first container 40 may be made of a transparent material, such as glass or plastic.

In summary, the structure of the tea set of the present invention can be used to make hand-cranked drinks, especially mixed drinks such as pearl milk tea. The specific manufacturing process of this embodiment is as follows, first in the cup body 10 in advance Put a fixed amount of pearl, and then put a fixed amount of tea and hot water into the second container 50 from the second water inlet 504. After waiting for a certain time, lift the lifting part 506 again, and the tea water passes through the third water outlet. 502 flows out, enters the first container 40 through the first water inlet 404, and observes the brown color in the first container 40, so as to identify the quality of the tea, and increase and decrease the amount of hot water as required. Then, the lever 326 is rotated, and the tea water enters the cup 10 from the second water outlet 42 of the first container 40 through the first water outlet 322, and is mixed with the pearls in the cup 10 to brew the pearls. After time, add milk and a certain amount of sugar cookies to prepare. Connect the power supply to the power connector 1226, select cooling or heating at the controller 1228, and after the conductive portion 124 heats or cools, cover the first cup lid 12 on the cup body 10 and remove the temperature The control unit 122 presses the temperature insulation member 128 to shake the cup body 10 so that the liquid in the cup body 10 fully contacts the conductive portion 124. After a certain period of time, the first cup cover 12 is removed, and the second cup cover 12 is removed. The cup lid 14 is covered on the cup body 10, and a cannula is inserted into the insertion hole 142, so that a cup of pearl milk tea is completed. Compared with the conventional technology, the above-mentioned structure combines the two parts of brewing tea and hand-cranking, which simplifies the structure of the tea set, and can quickly and conveniently prepare the required beverage, eliminating the need for complicated appliances, and heating or The beverage will not be diluted when it is cooled, and the temperature of the beverage is more convenient to control. This structure is more convenient to use in personal life, and DIY pearl milk tea in the family can get different fun.

However, the above are only preferred embodiments of the present invention, and are not intended to limit the scope of implementation of the present invention. For example, all changes and modifications of the shapes, structures, features, and spirits in accordance with the scope of the patent application for the present invention are made. Shall be included in the scope of patent application of the present invention.

10‧‧‧ cup body

12‧‧‧ First Cup Lid

122‧‧‧Temperature Control Unit

1222‧‧‧Heater

1224‧‧‧Cooler

1226‧‧‧ Power

1228‧‧‧Controller

124‧‧‧Ministry

126‧‧‧Elastic piece

14‧‧‧Second Cup Lid

142‧‧‧jack

20‧‧‧ base

30‧‧‧ support

32‧‧‧ support

322‧‧‧First Outlet

324‧‧‧The first baffle

326‧‧‧ lever

40‧‧‧ the first container

402‧‧‧Second Outlet

404‧‧‧First water inlet

50‧‧‧Second Container

502‧‧‧Third Outlet

504‧‧‧Second water inlet

506‧‧‧Tirah

5062‧‧‧Second baffle

508‧‧‧filter

First picture: it is a schematic diagram of a preferred embodiment of the present invention; second picture A: it is a schematic diagram of a cup body of the first embodiment of the present invention; second picture B: it is a first diagram of the present invention Schematic diagram of the cup lid of the embodiment; FIG. 2C: It is a diagram of the cup body in use according to the second embodiment of the present invention; FIG. 3A: It is a diagram of the support seat of the first embodiment of the present invention; Fig. 3B: Fig. 1 is the use state of the support base of the first embodiment of the present invention; Fig. 3C: It is the Fig. 2 of the use state of the support base of the first embodiment of the present invention; Fig. 4A: It is the first schematic diagram of the structure of the combined container of the first embodiment of the present invention; Figure 4B: it is the second schematic diagram of the structure of the combined container of the first embodiment of the present invention; the fourth C: it is the schematic of the present invention Schematic diagram 3 of the structure of the combined container of the first embodiment; and FIG. 5 is a circuit diagram of the temperature control unit of the first embodiment of the present invention.

Claims (5)

The structure of a tea set includes a cup body provided on a base, a first cup cover provided on the cup body, the first cup cover provided with a temperature control unit and a conductive portion, one end of the conductive portion is connected to the The other end of the temperature control unit is disposed in the cup body; a supporting portion is provided on both sides of the base; a supporting seat is arranged above the supporting portion; a bottom of one of the supporting seats is provided with a first water outlet hole and The first water outlet should be provided with a first baffle, and one end of the first baffle is connected with a lever; a first container, and a second water outlet is provided at the bottom of one of the first containers. The water outlet hole corresponds to the second water outlet hole, and a first water inlet is further provided at the upper end of the first container; and a second container is provided at the upper end of the first container, and a third water outlet is provided at the lower end of the second container. The three water outlet holes correspond to the first water inlet. The second end of the second container is further provided with a second water inlet. The outer ring of the second water inlet is provided with a lifting part. The lower end of the lifting part is connected with a second baffle. Two baffles cover the upper end of the third water outlet. The structure of the tea set according to item 1 of the scope of the patent application, wherein the temperature control unit includes a heater, a cooler, a power connector and a controller, and the power connector is connected to the controller, and the controllers are respectively The heater and the cooler are electrically connected, and the heat conducting portion is electrically connected to the heater and the cooler, respectively. The structure of the tea set as described in item 3 of the scope of patent application, further comprising a strainer disposed on the second baffle. The structure of the tea set according to item 1 of the scope of the patent application, further comprising a temperature-insulating member provided on one side of the first cup lid. The structure of the tea set according to item 1 of the scope of patent application, which further includes an elastic member, which is arranged on the cup lid.