CN102429067A - Preparation method of honey-peach-containing coffee - Google Patents
Preparation method of honey-peach-containing coffee Download PDFInfo
- Publication number
- CN102429067A CN102429067A CN2011103666326A CN201110366632A CN102429067A CN 102429067 A CN102429067 A CN 102429067A CN 2011103666326 A CN2011103666326 A CN 2011103666326A CN 201110366632 A CN201110366632 A CN 201110366632A CN 102429067 A CN102429067 A CN 102429067A
- Authority
- CN
- China
- Prior art keywords
- coffee
- powder
- honey
- peach
- coffee powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The invention relates to coffee, in particular to a preparation method of honey-peach-containing coffee, belonging to the field of drink. In the invention, honey peach can be added in a coffee brewing process, thus honey peach juice is added into the brewed coffee. The honey peach contains protein and vitamin, thus human immunity can be enhanced and the coffee can have sweet taste of the honey peach. Meanwhile, honey is added in a mixing process, thus the coffee has fragrant and sweet taste of the honey, no additional ingredient is required to be added when the coffee is drink, and savoury and mellow taste of the coffee can be directly tasted.
Description
Technical field
This law relates to a kind of coffee, specifically relates to a kind of preparation method who contains honey peach coffee, and it belongs to the drink field.
Background technology
Coffee belongs to one of the world's three big beverages, is a kind of popular drink.In the manufacturing process of traditional coffee powder, add some auxiliary materials when roasting is fried usually, like cream, salt and sugar etc.; But according to the coffee that this method that people use always is made, fragrance is relatively simple, can not satisfy people and hope the diversified needs of coffee aroma.And people are hoping the diversified needs of coffee aroma.And people add spices to carry out seasoning in coffee for drinking at present, but transfer the coffee after converting with spices, and it can not fully merge with the fragrance of spices, and mixed drink is aromatic inadequately.And contain chemical addition agent in the spices, long-term use meeting brings the health of giving the people and does not measure influence, influences the healthy of people.
Summary of the invention
In view of the defective that existing procucts exist, the present invention provides a kind of preparation that contains honey peach coffee, and it adds honey peach pollen in coffee, makes in the coffee the specifically fragrance of honey peach, has reached coffee and when drinking, has not added spices and promptly have honey peach fragrance.
For realizing above-mentioned purpose, the present invention provides a kind of preparation method who contains honey peach coffee:
The first step: with selected honey peach peeling, fragmentation is squeezed the juice, and processes peach juice;
Second step: selected coffee bean bakes stir-fry, and the swing bucket formula is fried in the beans machine and carried out, and it is 80 ~ 90 ℃ that temperature is fried in said roasting;
The 3rd step: the coffee bean that will bake after frying cools off down at 15 ~ 20 ℃;
The 4th step: cooled coffee bean powder is broken into powder, processes coffee powder; Said coffee powder is 100 ~ 200 orders;
The 5th step: peach juice is sprayed on the manufactured coffee powder; And in coffee powder, add xylitol, wolfberry fruit powder and honey; Under 40 ~ 50 ℃, stir, material off-bottom to be added and mixing of materials evenly after, the coffee powder that mixes up is sealed in deposited in 0 ~ 5 ℃ 5 ~ 10 days;
The 6th step: the coffee powder cohesion of good seal is dry, process finished product.
The present invention adds honey peach in the coffee process, make in the coffee of processing to add peach juice.Contain protein and vitamin in the honey peach, it can improve the immunity of human body, is the sweet mouthfeel that coffee has honey peach simultaneously.And in mixed process, adding honey, is the fragrant and sweet taste that coffee itself has honey, not be used in when in use to add any batching, directly samples the aromatic taste that coffee itself has.
The specific embodiment
Embodiment 1: contain the preparation method of honey peach coffee, its step is following:
The first step: with selected honey peach peeling, fragmentation is squeezed the juice, and processes peach juice;
Second step: selected coffee bean bakes stir-fry, and the swing bucket formula is fried in the beans machine and carried out, and it is 80 ℃ that temperature is fried in said roasting;
The 3rd step: the coffee bean that will bake after frying cools off down at 15 ℃;
The 4th step: cooled coffee bean powder is broken into powder, processes coffee powder; Said coffee powder is 100 orders;
The 5th step: peach juice is sprayed on the manufactured coffee powder; And in coffee powder, add xylitol, wolfberry fruit powder and honey; Under 40 ℃, stir, material off-bottom to be added and mixing of materials evenly after, the coffee powder that mixes up is sealed in deposited in 0 ℃ 10 days;
The 6th step: the coffee powder cohesion of good seal is dry, process finished product.
Embodiment 2: a kind of preparation method who contains honey peach coffee, and its step is following:
The first step: with selected honey peach peeling, fragmentation is squeezed the juice, and processes peach juice;
Second step: selected coffee bean bakes stir-fry, and the swing bucket formula is fried in the beans machine and carried out, and it is 90 ℃ that temperature is fried in said roasting;
The 3rd step: the coffee bean that will bake after frying cools off down at 20 ℃;
The 4th step: cooled coffee bean powder is broken into powder, processes coffee powder; Said coffee powder is 200 orders;
The 5th step: peach juice is sprayed on the manufactured coffee powder; And in coffee powder, add xylitol, wolfberry fruit powder and honey; Under 50 ℃, stir, material off-bottom to be added and mixing of materials evenly after, the coffee powder that mixes up is sealed in deposited in 5 ℃ 5 days;
The 6th step: the coffee powder cohesion of good seal is dry, process finished product.
Embodiment 3: contain the preparation method of honey peach coffee, it is characterized in that:
The first step: with selected honey peach peeling, fragmentation is squeezed the juice, and processes peach juice;
Second step: selected coffee bean bakes stir-fry, and the swing bucket formula is fried in the beans machine and carried out, and it is 85 ℃ that temperature is fried in said roasting;
The 3rd step: the coffee bean that will bake after frying cools off down at 17 ℃;
The 4th step: cooled coffee bean powder is broken into powder, processes coffee powder; Said coffee powder is 150 orders;
The 5th step: peach juice is sprayed on the manufactured coffee powder; And in coffee powder, add xylitol, wolfberry fruit powder and honey; Under 45 ℃, stir, material off-bottom to be added and mixing of materials evenly after, the coffee powder that mixes up is sealed in deposited in 3 ℃ 7 days;
The 6th step: the coffee powder cohesion of good seal is dry, process finished product.
Claims (1)
1. preparation method who contains honey peach coffee, it is characterized in that: it comprises the steps:
The first step: with selected honey peach peeling, fragmentation is squeezed the juice, and processes peach juice;
Second step: selected coffee bean bakes stir-fry, and the swing bucket formula is fried in the beans machine and carried out, and it is 80 ~ 90 ℃ that temperature is fried in said roasting;
The 3rd step: the coffee bean that will bake after frying cools off down at 15 ~ 20 ℃;
The 4th step: cooled coffee bean powder is broken into powder, processes coffee powder; Said coffee powder is 100 ~ 200 orders;
The 5th step: peach juice is sprayed on the manufactured coffee powder; And in coffee powder, add xylitol, wolfberry fruit powder and honey; Under 40 ~ 50 ℃, stir, material off-bottom to be added and mixing of materials evenly after, the coffee powder that mixes up is sealed in deposited in 0 ~ 5 ℃ 5 ~ 10 days;
The 6th step: the coffee powder cohesion of good seal is dry, process finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103666326A CN102429067A (en) | 2011-11-18 | 2011-11-18 | Preparation method of honey-peach-containing coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103666326A CN102429067A (en) | 2011-11-18 | 2011-11-18 | Preparation method of honey-peach-containing coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102429067A true CN102429067A (en) | 2012-05-02 |
Family
ID=45977700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103666326A Pending CN102429067A (en) | 2011-11-18 | 2011-11-18 | Preparation method of honey-peach-containing coffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102429067A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478371A (en) * | 2013-04-29 | 2014-01-01 | 保山锦庆热作科技有限公司 | Low-temperature enema coffee |
| CN106615490A (en) * | 2017-03-16 | 2017-05-10 | 宋从志 | Coffee capable of invigorating spleen and stomach and tonifying kidney and preparation method of coffee |
-
2011
- 2011-11-18 CN CN2011103666326A patent/CN102429067A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478371A (en) * | 2013-04-29 | 2014-01-01 | 保山锦庆热作科技有限公司 | Low-temperature enema coffee |
| CN103478371B (en) * | 2013-04-29 | 2015-04-08 | 保山锦庆热作科技有限公司 | Low-temperature enema coffee |
| CN106615490A (en) * | 2017-03-16 | 2017-05-10 | 宋从志 | Coffee capable of invigorating spleen and stomach and tonifying kidney and preparation method of coffee |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103005480B (en) | Method for processing marinated beef with bean fragrance and marinated beef with bean fragrance | |
| CN103719649A (en) | White fungus, lotus seed and strawberry sauce | |
| CN103689349A (en) | Tomato-flavor rice and preparation method thereof | |
| CN103989061A (en) | Black tea-containing nutritional health noodle and making method thereof | |
| CN102406026A (en) | Preparation method for lemon instant coffee | |
| TWM446771U (en) | Brewing bag for pearl tapioca milk tea containing collagen | |
| CN104365749A (en) | Spleen-tonifying biscuit made of coix seeds and mung beans | |
| CN104137904A (en) | Digestive dried tofu with longan and yoghourt and preparation method of digestive dried tofu | |
| CN103719216A (en) | Cucumber cookie with white jelly fungus | |
| CN103156034A (en) | Coffee containing peach blossom tea | |
| CN105941701A (en) | Aromatic thick soup with strontium and oil tea | |
| CN103156033A (en) | Preparation method of coffee with peach blossom tea | |
| CN102429067A (en) | Preparation method of honey-peach-containing coffee | |
| CN102511599A (en) | Lily coffee | |
| CN104273293A (en) | Healthcare bean sprout lemon scented tea and preparation method thereof | |
| CN104026188A (en) | Fungus-beef biscuit | |
| CN103461915A (en) | Method for making dehydrated potato convenient vegetable | |
| CN103039650A (en) | Manufacturing method of snow pear tea | |
| CN102293388A (en) | Technology for processing flavored fermented soybean pickled vegetable | |
| CN104187943A (en) | Angelica contained chicken soup | |
| CN104068338A (en) | Candied kelp and purple rice cake and preparation method thereof | |
| CN104686761A (en) | Eucommia ulmoides health tea and preparation method and application thereof | |
| CN104365748A (en) | Buttered tea Qi tonifying biscuit | |
| CN104336460A (en) | Congee with fruit and tea flavors and preparation method thereof | |
| CN103393197A (en) | Health garlic beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120502 |