TWI662899B - Intelligent dough conditioning system - Google Patents

Abstract

In an intelligent dough conditioning system, an intelligent conditioning input generating device can generate a desired conditioning input through an artificial operation, and the desired conditioning input includes one or more settings corresponding to the desired one or more conditioning strokes, respectively. condition. A dough conditioning device connected to the intelligent conditioning input generation device includes a mixing module, a heating module, and a control module. The control module controls the stirring module and the heating module according to the setting conditions contained in the desired conditioning input from the intelligent conditioning input generating device, so as to sequentially execute the conditioning cycle. Let's prepare the dough in a container, so as to prepare the dough or bread that can meet your preferences.

Description

Intelligent dough conditioning system

The invention relates to dough conditioning, in particular to an intelligent dough conditioning system.

In recent years, living standards have improved, and ordinary families have gradually become interested in homemade bread. Therefore, businesses have also invested in making home-made bread makers. As long as the flour and yeast are put into the bread maker and processed through the kneading, fermentation, and baking procedures inherent in the bread maker, fresh and delicious bread can be produced.

However, the parameters of the kneading, fermentation, and baking procedures in the existing bread maker products (such as the kneading speed, fermentation temperature, and baking temperature, etc.) have often been preset, and there is no way for the user. Prepare the dough through your preferences.

Therefore, there is still a lot of room for improvement in the way of preparing dough or bread in existing bread makers.

It is therefore an object of the present invention to provide an intelligent dough conditioning System that overcomes the shortcomings of conventional techniques.

Therefore, the present invention provides an intelligent dough conditioning system including an intelligent conditioning input generating device, which is configured to generate a desired conditioning input through an artificial operation, and the desired conditioning input includes the first to Nth ones corresponding to Desired first to N (N 1) Setting conditions for the conditioning process, wherein each of the first to (N-1) conditioning processes may be a kneading process or a fermentation process, and the Nth conditioning process may be a kneading process, A fermentation process or a baking process and a dough conditioning device connected to the intelligent conditioning input generating device in order to receive the desired conditioning input. The dough conditioning device includes a container suitable for containing a dough, and an operation to stir the capacity. The dough mixing module placed in the container, a heating module provided near the container to heat the dough, and an electrical connection between the mixing module and the heating module are respectively obtained from the The first to Nth setting conditions contained in the desired conditioning input of the intelligent conditioning input generating device control the stirring module and the heating module so as to sequentially execute the first to Nth conditioning strokes for conditioning The dough control module.

In some implementation forms, the dough conditioning device further includes a communication module electrically connected to the control module and connectable to a communication network, and the intelligent conditioning input generating device is a mobile device pre-installed with an application program, and The communication module of the dough conditioning device is connected via the communication network, the mobile device executes the application program, and generates the desired conditioning input through the human operation, and transmits the desired conditioning input to the The communication module of the dough conditioning device, so that the dough conditioning The control module of the processing device receives the desired conditioning input via the communication module.

In some implementation forms, the intelligent conditioning input generating device is electrically connected to the control module of the dough conditioning device, and is integrated with the dough conditioning device into a whole.

In some implementation aspects, the intelligent conditioning input generating device further stores the desired conditioning input.

In some implementation aspects, for each conditioning stroke, when the conditioning stroke is a kneading stroke, one of the first to Nth setting conditions corresponds to a setting condition indicating a predetermined stirring speed, a desired stirring Speed, and desired stirring time, and when the conditioning stroke is a fermentation stroke, the corresponding setting conditions indicate a desired fermentation temperature and a desired fermentation time. When the Nth conditioning stroke is a baking stroke, the Nth setting condition indicates a desired baking temperature and a desired baking time.

In some embodiments, the stirring speed is selected from one of a first rotation speed, a second rotation speed, a third rotation speed, and a fourth rotation speed arranged in ascending order of speed. The fermentation temperature is selected from the group consisting of a first temperature, a second temperature, a third temperature, and a fourth temperature, which are arranged in descending order of temperature. The baking temperature is selected from the group consisting of a fifth temperature, a sixth temperature, a seventh temperature, and an eighth temperature from low to high according to the temperature.

In some embodiments, when P (1 exists in the first to Nth conditioning cycles, P When N) kneading strokes, the first to Nth setting conditions correspond to the P (1 P When N) kneading strokes, among the first to Nth setting conditions, the P setting conditions corresponding to the P kneading strokes indicate that the P stirring speed and the P stirring time meet the following conditions: The P The sum of the stirring times corresponding to the fourth rotation speed is not longer than a first threshold time; the sum of the stirring times corresponding to the fourth rotation speed and the third rotation speed is not longer than A second threshold time that is longer than the first threshold time; and the sum of the P stirring positions is not longer than a third threshold time that is longer than the second threshold time.

In some implementation aspects, when the Nth conditioning stroke is a baking stroke, the baking time indicated by the Nth setting condition is not longer than a baking threshold time.

In some implementations, N 8.

The main effect of the present invention is that the control module of the dough conditioning device can control the mixing according to the intelligent conditioning input generating device, for example, by execution of the application program and the desired conditioning input generated by the human operation. Module and the heating module, so as to sequentially execute the first to Nth conditioning strokes to condition the dough, thereby conditioning the dough or bread that can meet the preferences.

100,100’‧‧‧Intelligent dough conditioning system

1,1’‧‧‧Intelligent conditioning input generating device

11‧‧‧User Interface Unit

12‧‧‧Storage unit

121‧‧‧ Apps

122‧‧‧ specific programs

13‧‧‧Communication Unit

14‧‧‧ processing unit

2,2’‧‧‧ dough conditioning device

21‧‧‧container

22‧‧‧ Mixing Module

23‧‧‧Heating Module

24‧‧‧Communication Module

25‧‧‧Control Module

200‧‧‧ dough

300‧‧‧Communication Network

Other features and effects of the present invention will be clearly presented in the embodiment with reference to the drawings, in which: FIG. 1 is a block diagram exemplarily illustrating a first step of the intelligent dough conditioning system of the present invention. An embodiment; and FIG. 2 is a block diagram exemplarily showing a second embodiment of the intelligent dough conditioning system of the present invention.

Referring to FIG. 1, a first embodiment of the intelligent dough conditioning system 100 of the present invention includes an intelligent conditioning input generation device 1 and a dough conditioning device 2.

In this embodiment, the dough conditioning device 2 may be implemented as, for example, a so-called bread maker, and may include a container 21 suitable for containing a dough 200, a mixing module 22, a heating module 23, a The communication module 24 and a control module 25 electrically connected to the stirring module 22, the heating module 23, and the communication module 24, but not limited thereto. The mixing module 22 is operated to stir the dough 200 contained in the container 21. The heating module 23 is arranged near the container 21 to heat the dough. The communication module 24 can be connected to a communication network. 300, the communication network 300 can support one or more wireless communication protocols, such as WiFi, near field communication (NFC), and Bluetooth. The control module 25 is configured to control the stirring module 22 and the heating. Operation of module 23.

In this embodiment, the intelligent conditioning input generating device 1 may be implemented as a mobile device, such as a smart phone, a tablet computer, etc., but is not limited thereto. The intelligent conditioning input generating device 1 may include a user interface unit 11 (such as a touch display panel), a storage unit 12, a communication unit 13 connectable to the communication network 300, And a processing unit 14 electrically connected to the user interface unit 11, the storage unit 12 and the communication unit 13. It is worth noting that before use, the intelligent conditioning input generating device 1 has stored a pre-installed application 121 in the storage unit 12. It is worth noting that the application 121 corresponds to the dough conditioning device 2, and in particular to the model or specification of the dough conditioning device 2.

In this embodiment, when the intelligent conditioning input generating device 1 is used, the dough processing unit 14 executes the application 121 and generates a desired conditioning input through human operation, and adjusts the desired conditioning. The input is transmitted by the communication unit 13 to the communication module 24 of the dough conditioning device 2 via the communication network 300. It is worth noting that the processing unit 14 can also store the desired conditioning input into the storage unit 12.

In this embodiment, the application program 121 may be designed to perform setting operations for N desired conditioning strokes, for example, 1 N 8, but not limited to this. Therefore, the desired conditioning input includes the first to Nth setting conditions corresponding to the desired first to Nth conditioning strokes, respectively. The application 121 allows each of the first to N-1 conditioning courses to be set as a kneading course or fermentation course, and allows the Nth conditioning course to be set as a kneading course or fermentation course Or baking itinerary. In other words, if the Nth conditioning stroke is not set as a baking stroke, the desired conditioning input is only related to dough conditioning, or if the Nth conditioning stroke is set as a baking stroke, the The desired conditioning input is related to bread conditioning. Therefore, when the control module 25 of the dough conditioning device 2 receives the desired conditioning input from the intelligent conditioning input generating device 1 by using the communication module 24, the control module 25 according to the desired conditioning input contained in the desired conditioning input respectively. The first to Nth set conditions control the mixing module 22 and the heating module 23 so as to sequentially execute the first to Nth conditioning strokes to condition the dough 200, thereby making a desired dough Or bread (not shown).

For each kneading stroke, the application 121 provides in principle the setting options of the mixing module 22 related to the dough conditioning device 2 on the mixing speed and mixing time. For example, in terms of stirring speed, the application 121 can provide first speed, second speed, third speed, and fourth speed (for example, 60rpm, 100rpm, 180rpm, and 260rpm, but not within this limit); and in terms of mixing time, the application 121 can provide, for example, 1 ~ 30 minutes (but not limited to this) and adjustments such as 1 minute (but not within this limit) Selection of time unit setting. However, it is worth noting that according to the planning of the application 121, in fact, the setting choice of the previous kneading stroke will affect the setting choice of the subsequent kneading stroke, and the details will be described below.

For each fermentation cycle, the application 121 provides setting options for fermentation temperature and fermentation time. For example, at the fermentation temperature, the application 121 can provide a first temperature, a second temperature, a third temperature, and a fourth temperature (such as 22 ° C, 25 ° C, 28 ° C, and 36 ° C, but not limited to this); and at the fermentation time, the application 121 can provide, for example, 10 ~ 120 minutes (but not limited to this) and the setting time is selected by adjusting the time unit of 5 minutes (but not limited to this). It should be particularly noted that, in this embodiment, for example, when it is used in summer, if the fermentation temperature is set to 22 ° C., it is still necessary to cooperate with the artificial operation of adding an appropriate amount of ice water to the dough 200.

For the baking stroke, the application 121 provides setting options for the baking temperature and the baking time. For example, in terms of baking temperature, the application 121 can provide a fifth temperature, a sixth temperature, a seventh temperature, and an eighth temperature (such as 120 ° C, 137 ° C, and 142 ° C) in descending order of temperature. And 155 ° C, but not limited to this); and in terms of baking time, the application 121 can provide, for example, 5 to 50 minutes (but not limited to this) and 1 minute (but not limited to) The setting of the adjustment time unit can be selected, and 50 minutes can be used as a baking threshold time. Due to the limitation of the baking threshold time, the dough conditioner 2 can effectively prevent the bread from scorching due to overheating during the baking process, and even the danger of fire.

Therefore, in this embodiment, for each of the first to Nth conditioning strokes, when the conditioning stroke is set to the kneading stroke, one of the first to Nth setting conditions corresponds to The setting conditions may indicate a predetermined stirring speed, a desired stirring speed, and a desired stirring time, and when the conditioning stroke is set to a fermentation stroke, the corresponding setting conditions may indicate a desired fermentation temperature, and Desired fermentation time. When the Nth conditioning stroke is set as a baking stroke, the Nth setting condition may indicate a desired baking temperature and a desired baking time.

In addition, it should be particularly noted that, in order to avoid the vibration displacement generated by the entire dough conditioning device 2 being excessively large due to the continuous and high-speed operation of the mixing module 22, the mixing module 22 may fall or fall down. In this embodiment, when the first P (1 exists in the first to Nth conditioning strokes P For N) kneading strokes, the first to Nth setting conditions corresponding to the P setting conditions corresponding to the P kneading strokes indicate that the P stirring speed and the P stirring time must meet the following three conditions , Called condition 1, condition 2, and condition 3, respectively.

The first condition is that the sum of the P stirring speeds corresponding to the fourth rotation speed is not longer than a first threshold time (for example, 15 minutes, but not limited thereto).

The second condition is that the sum of the stirring times corresponding to the fourth rotation speed and the third rotation speed of the P stirring speeds is not longer than a second threshold time, and the second threshold time is longer than the first threshold time (for example, 30 minutes, but not limited).

The third condition is that the sum of the P stirring positions is not longer than a third threshold time, and the third threshold time is longer than the second threshold time (for example, 90 minutes, but not limited thereto).

In the following, an example will be given to explain how the intelligent conditioning input generating device 100 generates a desired conditioning input corresponding to the first to eighth (N = 8) conditioning strokes, wherein the first to eighth conditioning strokes are respectively kneaded Noodle stroke (also known as the first kneading stroke), fermentation stroke (also called the first fermentation stroke), kneading stroke (also called the second kneading stroke), kneading stroke (also called the third kneading dough) Stroke), fermentation stroke (also known as the second round) Fermentation process), kneading process (also called fourth kneading process), fermentation process (also called third fermentation process), and baking process. By using the application program 121 executed by the processing unit 14 and the manual operation by the user interface unit 11, the following setting steps are sequentially completed.

First, the stirring speed and stirring time of the first kneading stroke are set to, for example, the first rotating speed (ie, 60 rpm) and 10 minutes, whereby the processing unit 14 obtains a value corresponding to the first conditioning stroke (the first (A kneading stroke) and indicates the predetermined stirring speed, the first rotation speed, and the first set condition of 10 minutes.

Then, the fermentation temperature and fermentation time of the first fermentation course are set to the first temperature (ie, 22 ° C.) and 10 minutes, respectively, whereby the processing unit 14 obtains the second conditioning course corresponding to the second conditioning course (the first (A fermentation stroke) and indicates the first temperature and the second set condition of 10 minutes.

Thereafter, the stirring speed and stirring time of the second kneading stroke are set to the second rotation speed (ie, 100 rpm) and 15 minutes, respectively, whereby the processing unit 14 obtains the third conditioning stroke corresponding to the third conditioning stroke (the first Two kneading strokes) and indicates the predetermined stirring speed, the second rotation speed, and the third set condition of 15 minutes.

Next, the stirring speed and stirring time of the third kneading dough stroke are set to the third rotation speed (ie, 180 rpm) and 9 minutes, respectively, whereby the processing unit 14 obtains the fourth conditioning stroke corresponding to the fourth conditioning stroke (the first Three kneading noodle strokes) and indicates the predetermined stirring speed, the third rotation speed, and the fourth set condition of 9 minutes.

Then, the fermentation temperature and the fermentation time of the second fermentation course are set to the second temperature (ie, 25 ° C.) and 20 minutes, respectively, whereby the processing unit 14 obtains a process corresponding to the fifth conditioning course (the first Two fermentation cycles) and the second temperature and the fifth set condition of 20 minutes are indicated.

Thereafter, when setting the stirring speed and stirring time of the fourth kneading stroke, if the stirring speed is set to the fourth rotation speed (that is, 260 rpm), the processing unit 14 meets the above-mentioned condition one, which will make the user The interface unit 11 only displays a time range of 1 to 15 minutes for the user to select, or if the stirring speed is set to the third rotation speed (that is, 180 rpm), the processing unit 14 according to the setting of the third kneading stroke Selecting to meet the second condition above will cause the user interface unit 11 to display only a time range of 1 to 21 minutes for the user to choose. Then, the stirring time and the stirring time of the fourth kneading stroke are set to the fourth rotation speed and 2 minutes, for example, whereby the processing unit 14 obtains the sixth conditioning stroke (the fourth kneading stroke). And the predetermined stirring speed, the fourth rotation speed, and the sixth set condition of 2 minutes are indicated.

Then, the fermentation temperature and the fermentation time of the third fermentation course are set to the fourth temperature (ie, 36 ° C.) and 30 minutes, respectively, whereby the processing unit 14 obtains a process corresponding to the seventh conditioning course (the first Three fermentation cycles) and the fourth temperature and the seventh set condition are indicated for 30 minutes.

Finally, the baking temperature and the baking time of the baking stroke are set to the sixth temperature (ie, 137 ° C.) and 50 minutes, respectively, whereby the processing unit 14 obtains The eighth set condition corresponding to the eighth conditioning stroke (the baking stroke) and indicating the sixth temperature and 50 minutes.

In this case, if the user still wants to add another conditioning trip through the operation of the user interface unit 11, the processing unit 14 will cause the user interface unit 11 to display, for example, "the number of conditioning trips that have been set has been "Up to the limit" message, but not limited to this. Then, the processing unit 14 generates the desired conditioning input including the first to eighth set conditions.

For the dough conditioning device 2, when the control module 25 receives the desired conditioning input from the intelligent conditioning input device 1 via the communication module 24, the control module 25 responds to an activation control The signal controls the mixing module 25 and the heating module 23 according to the desired conditioning input, so as to sequentially execute the first to eighth conditioning strokes to condition the dough 200. In this embodiment, the activation control signal may be generated through a manual operation of, for example, an activation control key (not shown) provided in the dough conditioning device 2, but is not limited thereto. In addition, it should be particularly noted that in order to significantly reduce the splashing of the flour or other ingredients mixed with the dough at the beginning of the mixing module 22 when the kneading module 22 performs each kneading stroke, The control module 25 can control the stirring module 22 according to the set conditions corresponding to the kneading stroke, so that the stirring module 22 first starts the predetermined stirring speed at a relatively low rotation speed (for example, 60 rpm, but (Not in this limit) continue stirring for a predetermined initial stirring period (for example, 30 seconds, but not in this limit), and then continue stirring at the (desired) stirring speed for up to A mixing period (that is, the predetermined initial mixing period in the front and the subsequent and continuous mixing periods together constitute the (desired) mixing time), thereby greatly reducing the splash of flour or other ingredients during mixing . Therefore, if the above example is used, in the first kneading stroke, the stirring module 22 controlled by the control module 25 will first continuously stir at 60 rpm for 30 seconds, and then continue to stir at the first speed for 9 minutes 30 seconds; Similarly, in the second kneading stroke, the stirring module 22 controlled by the control module 25 will first continuously stir at 60 rpm for 30 seconds, and then continue to stir at the second speed. 14 minutes and 30 seconds; in the third kneading stroke, the stirring module 22 controlled by the control module 25 will first continuously stir at 60 rpm for 30 seconds, and then continue to stir at the third speed for 8 seconds 30 minutes; and in the fourth kneading stroke, the stirring module 22 controlled by the control module 25 will first continuously stir at 60 rpm for 30 seconds, and then continue stirring at the fourth speed for 1 minute 30 seconds.

In addition, in addition, in order to prevent unnecessary hazards caused by too long baking time (for example, fire), if the desired conditioning input is included in the desired conditioning input and corresponds to the baking time indicated by the setting conditions When shorter than the baking threshold time, the dough conditioning device 2 may allow the dough (ie, bread) after conditioning to perform an additional baking process. However, the sum of the time of the additional baking time and the baking time must be Not longer than this threshold for baking.

FIG. 2 illustrates a second embodiment of the intelligent dough conditioning system 100 'of the present invention, which is a variation of the dough conditioning system 100 of the first embodiment. kind. In this embodiment, the intelligent dough conditioning system 100 'is different from the dough conditioning system 100 of the first embodiment in that the intelligent conditioning input generating device 1' is electrically connected to the control of the dough conditioning device 2 ' The module 25 can be integrated with the dough conditioning device 2, and the dough conditioning device 2 ′ omits the communication module 24 in the first embodiment (see FIG. 1).

In addition, in this embodiment, the intelligent conditioning input generating device 1 'includes only the user interface unit 11, the storage unit 12, and the processing unit 14, and the communication unit 13 in the first embodiment is omitted ( (See FIG. 1), the storage unit 12 stores a specific program 122 which is functionally the same as the application program 121 (see FIG. 1) in the first embodiment. The processing unit 14 is directly electrically connected to the control module 25 of the dough conditioning device 2 ′, so as to be generated by executing the specific program 122 stored in the storage unit 12 and through human operation of the user interface unit 11. The desired conditioning input is directly output to the control module 25.

Therefore, in this embodiment, after receiving the desired conditioning input from the processing unit 14, the control module 25 of the dough conditioning device 2 ′ may respond to, for example, a human being via the user interface unit 11. The activation control signal generated is operated to control the stirring module 22 and the heating module 12 according to the set conditions contained in the desired conditioning input, so as to sequentially perform the conditioning strokes (such as the first embodiment As described).

In summary, the intelligent conditioning input generating device 1 (1 ′) uses the application The execution of the program 121 (the specific program 122) and the desired conditioning input generated by human operation are generated according to user preferences or customized requirements. Therefore, the dough or bread conditioned by the dough conditioning device 2 (2 ') according to the desired conditioning input can indeed meet the desired preference. In addition, since the desired conditioning input has been stored in the storage unit 12 of the intelligent conditioning input generating device 1 (1 '), it is convenient for the user to eliminate the tedious manual operation required for re-setting. Furthermore, the desired conditioning input generated by the intelligent conditioning input generating device 1 (1 ') has taken into consideration the above conditions 1 to 3 and the baking threshold time. Therefore, the intelligent dough conditioning system 100, 100 'of the present invention can surely ensure the safety during use, and thus can indeed achieve the purpose of the present invention.

However, the above are only examples of the present invention. When the scope of implementation of the present invention cannot be limited in this way, any simple equivalent changes and modifications made in accordance with the scope of the patent application and the content of the patent specification of the present invention are still Within the scope of the invention patent.

Claims (7)

An intelligent dough conditioning system includes: an intelligent conditioning input generating device configured to generate a desired conditioning input through an artificial operation, and the desired conditioning input includes first to Nth ones corresponding to the desired first To N (N 1) Setting conditions for the conditioning process, wherein each of the first to (N-1) conditioning processes may be a kneading process or a fermentation process, and the Nth conditioning process may be a kneading process, Fermentation process or baking process; and a dough conditioning device connected to the intelligent conditioning input generating device so as to receive the desired conditioning input, and contains a container suitable for containing a dough, a mixing module, and a mixing operation. The dough placed in the container, a heating module, is arranged near the container to heat the dough, a control module is electrically connected to the mixing module and the heating module, respectively according to The first to Nth setting conditions contained in the desired conditioning input of the intelligent conditioning input generating device control the stirring module and the heating module so as to sequentially execute the first to Nth conditioning strokes for conditioning The dough; wherein, for each conditioning stroke, when the conditioning stroke is a kneading stroke, one of the first to Nth setting conditions corresponds to a setting condition indicating a predetermined mixing speed, a desired mixing speed And the desired stirring time, and when the conditioning stroke is a fermentation stroke, the corresponding setting conditions indicate a desired fermentation temperature and a desired fermentation time; wherein, when the Nth conditioning stroke is a baking stroke, the The Nth setting condition indicates a desired baking temperature and a desired baking time; wherein the stirring speed is selected from the first rotation speed, the second rotation speed, the third rotation speed, and the first rotation speed arranged in ascending order of speed. One of four rotation speeds; wherein the fermentation temperature is one selected from the group consisting of a first temperature, a second temperature, a third temperature, and a fourth temperature arranged in descending order of temperature; and wherein the baking temperature is It is selected from one of a fifth temperature, a sixth temperature, a seventh temperature, and an eighth temperature according to the temperature from low to high. The intelligent dough dough conditioning system according to claim 1, wherein: the dough conditioning device further comprises a communication module electrically connected to the control module and connectable to a communication network; and the intelligent conditioning input generating device is a A mobile device with an application is pre-installed, and the communication module of the dough conditioning device is connected via the communication network. The mobile device generates the desired conditioning input through the execution of the application and the human operation. And transmitting the desired conditioning input to the communication module of the dough conditioning device, so that the control module of the dough conditioning device receives the desired conditioning input via the communication module. The intelligent dough conditioning system according to claim 1, wherein the intelligent conditioning input generating device is electrically connected to the control module of the dough conditioning device and integrated with the dough conditioning device. The intelligent dough conditioning system according to claim 1, wherein the intelligent conditioning input generating device further stores the desired conditioning input. The intelligent dough conditioning system according to claim 1, wherein when P (1 exists in the first to Nth conditioning cycles, P When N) kneading strokes, among the first to Nth setting conditions, the P setting conditions corresponding to the P kneading strokes indicate that the P stirring speed and the P stirring time meet the following conditions: The P The sum of the stirring times corresponding to the fourth rotation speed is not longer than a first threshold time; the sum of the stirring times corresponding to the fourth rotation speed and the third rotation speed is not longer than A second threshold time, the second threshold time is longer than the first threshold time; and the sum of the P stirring positions is not longer than a third threshold time, the third threshold time is longer than the second threshold time. The intelligent dough conditioning system according to claim 1, wherein when the Nth conditioning stroke is a baking stroke, the baking time indicated by the Nth setting condition is not longer than a baking threshold time. The intelligent dough conditioning system according to claim 1, wherein N 8.