TWI493032B - A preparation method of dry bath material containing probiotics - Google Patents

Description

Preparation method of dry bath containing beneficial bacteria

The invention relates to a method for preparing a bath material, in particular to a method for preparing a dry bath material containing probiotic bacteria.

Bathing is the best way to relieve stress and ease tension, and wash away dirt on the body during bathing. The traditional bathing method is mainly water bath, but the water bath method can only remove the dirt on the skin surface. If you want to promote blood circulation by bathing, you need to maintain the water temperature by external heating. With the increasing cost of energy today, the use of external energy sources to maintain water temperature is no longer in line with the need for energy conservation and carbon reduction.

Accordingly, it is an object of the present invention to provide a process for the preparation of a dry bath comprising probiotic bacteria which is self-heating.

Therefore, the method for preparing a dry bath material containing probiotics of the present invention comprises a preparation step of a bacterial liquid, and a mixing step. The preparation step of the bacterial liquid is to prepare a nutrient solution by a plurality of nutrient sources according to a predetermined ratio and sterilize, and then adding at least one strain to the nutrient solution to form a bacterial liquid, the strain is composed of Lactobacillus and Lactococcus. At least one of Bifidobacterium dentate is selected. The mixing step is to dilute the bacterial liquid with warm water and mix it with the matrix formed by at least one kind of wood chips to form a dry bath containing probiotic bacteria. material.

The effect of the invention is that the probiotics in the dry bath material provide nutrients through the substrate, and the fermentation can be continued to generate heat, and when the user is covered by the dry bath material, the heat generated by the fermentation can be transmitted. Increases body temperature, promotes blood circulation, and eliminates the need for additional heating energy to produce energy-saving and carbon-reducing effects.

21‧‧‧Bacterial preparation steps

22‧‧‧Mixed steps

3‧‧‧ bath

31‧‧‧ inner layer

311‧‧‧ accommodating space

32‧‧‧Insulation

33‧‧‧ outer layer

34‧‧‧ cover

341‧‧‧ venting holes

Other features and effects of the present invention will be apparent from the following description of the drawings. FIG. 1 is a flow chart illustrating a preferred embodiment of the method for preparing a dry bath containing probiotics of the present invention. Figure 2 is a top plan view showing the structure of a bath used in conjunction with the preferred embodiment; Figure 3 is a cross-sectional view, with assistance in the description of Figure 2, for the sake of convenience, some of the components are not shown; and Figures 4 to 6 It is a graph showing the results of liquid chromatography of the strain selected in the present invention.

Referring to Figure 1, a preferred embodiment of a method for preparing a dry bath comprising a probiotic comprises a bacterial liquid preparation step 21 and a mixing step 22.

The bacterial liquid preparation step 21 is to prepare a plurality of nutrient sources into a nutrient solution according to a predetermined ratio and sterilize, and then add at least one strain to the camp. A bacterial liquid is formed in the nutrient solution. The strain is selected from at least one of Lactobacillus, Lactobacillus, and Bifidobacterium dentate. In this embodiment, L. buchneri, L. lactis, and bifidobacterium longum, Streptococcus thermophilus, and L. bulgaricus are selected. Mixed strains are tested, of course, L. amilophylus, L. acidophilus, L. bulgaricus, L. brevis, Lactobacillus delbrueckii, L. rhamnosus, Streptococcus sp., L. helveticus, L. plantarum, L. pentosus, or One of these combinations is tested and is not limited to those disclosed in this embodiment. In addition, the nutrient solution is prepared by adding 400 to 1200 g of a nutrient source, 400 to 1200 g of sugar, and 20 g of peptone to 20 liters of water, stirring and dissolving uniformly, and sterilizing at 121 ° C for 20 minutes. It can be used by cooling to room temperature. The nutrient source is selected from a malt extract or a yeast powder, and the sugar may be selected from sucrose, fructose, or glucose.

In the mixing step 22, the bacterial liquid is diluted with warm water and uniformly mixed with a substrate to form a dry bath containing probiotic bacteria. Wherein the matrix comprises at least one mixture of wood chips, whole grains, corn, tapioca, coconut, sucrose, beetroot, and beans. Wherein the wood chips may be selected from the group consisting of eucalyptus, eucalyptus, or other wood. In the present embodiment, 200 kilograms of wood chips, 60 kilograms of wheat or corn flour, 60 kilograms of sugar or sucrose, 3 kilograms of soy flour, and 15 kilograms of rice bran are mixed, but not limited thereto.

34 liters of the above-mentioned bacterial solution is diluted with 170 liters of warm water, and the substrate is first placed in a bath 3 as shown in FIG. 2 and 3. The bath 3 includes an inner layer 31 surrounding an accommodating space 311. One set in the An insulating layer 32 on the outer side of the inner layer 31, an outer layer 33 disposed on the outer side of the heat insulating layer 32, and a plurality of covers 34 covering the accommodating space 311. The heat insulating layer 32 is sandwiched between the inner and outer layers 31 and 33. The substrate is placed in the accommodating space 311. The inner layer 31 is made of stainless steel, and the outer layer 33 is made of eucalyptus, eucalyptus, or other wood to produce aroma of wood and a sense of appearance.

Then, the diluted bacterial liquid is sprayed on the substrate in the bath 3, and is sufficiently stirred by a hand or a mixer to form the dry bath material, and the strain can be fermented by the substrate as a nutrient. Heat, the lid 34 is then capped to maintain the temperature of the substrate. A vent hole 341 is formed in the cover 34 to circulate air in the accommodating space 311 to provide sufficient oxygen for the strain. In general, the bath 3 can maintain a warm state of 45 ° C to 60 ° C.

When in use, the user can sit or lie in the accommodating space 311 of the bath 3, and can cover the dry bath material by himself or by others. The probiotics in the dry bath material provide nutrients through the substrate, and the fermentation can be continued to generate heat. When the user is covered by the dry bath material, the heat generated by the fermentation can be used to raise the body temperature and promote blood. Cycle, no need to use additional heating energy. Furthermore, after the strain selected in the present embodiment is cultured in the nutrient solution, the lactic acid component is analyzed by liquid chromatography tandem mass spectrometry (LC/MS/MS), as shown in FIG. 4 to FIG. In the formula, the peak on the left side is L-form Lactic acid, and the peak on the right side is D-form Lactic acid, and the strain selected in this embodiment can produce high concentration of left-handed rotation. The composition of lactic acid (Figure 4 is L. Buckneri, Figure 5 is L. lactis, Figure 6 is a mixed strain of bifidobacterium longum, Streptococcus thermophilus, L. bulgaricus). L-lactic acid is known to have the effect of removing the old stratum corneum and making the skin fine. Therefore, the present invention not only allows the user's body temperature to rise, but also promotes blood circulation, and also enables the skin to achieve smoothness and elasticity.

In summary, the method for preparing a dry bath material containing probiotic bacteria provides a nutrient for the probiotic bacteria through the substrate, and the fermentation is continued to generate heat, and when the user is covered by the dry bath material, The additional heating energy is needed to increase the body temperature, promote blood circulation, and have the effect of energy saving and carbon reduction, and the L-lactic acid produced by the probiotic bacteria also promotes keratin metabolism, and makes the skin fine, smooth and improved. It is elastic, so it can achieve the object of the present invention.

The above is only the preferred embodiment of the present invention, and the scope of the present invention is not limited thereto, that is, the simple equivalent changes and modifications made by the patent application scope and patent specification content of the present invention, All remain within the scope of the invention patent.

21‧‧‧Bacterial preparation steps

22‧‧‧Mixed steps

Claims (3)

The invention discloses a preparation method of a dry bath material containing probiotics, comprising: a preparation step of preparing a bacterial liquid, preparing a plurality of nutrient sources into a nutrient solution according to a predetermined ratio and sterilizing, and adding a plurality of strains to the nutrient solution to form a bacteria; a liquid, the bacteria are a combination of Lactobacillus, Lactobacillus, and Bifidobacterium breve, thereby producing L-lactic acid, wherein the bacteria are selected from the group consisting of L. amilophylus, L. acidophilus, L. bulgaricus, L. Brevis, L. buchneri, L. casei, Lactobacillus delbrueckii, L. rhamnosus, L. lactis, Streptococcus sp., Streptococcus thermophilus, L. helveticus, L. plantarum, L. pendos, bifidobacterium longum; and a mixing step The bacterial solution is diluted with warm water and uniformly mixed with a matrix formed by at least one kind of wood chips to form a dry bath material containing probiotic bacteria. The method for preparing a dry bath containing probiotics according to claim 1, wherein the nutrient solution is prepared by adding 400 to 1200 g of a nutrient source, 400 to 1200 g of sugar, and 20 g of protein jelly together. In liters of water, the nutrient source is selected from malt extract or yeast powder. The method for preparing a dry bath containing probiotics according to claim 1, wherein the matrix in the mixing step further comprises a mixture of whole grains, corn, cassava, coconut, sucrose, beetroot, and beans.