TWI374017B - - Google Patents

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TWI374017B
TWI374017B TW98129754A TW98129754A TWI374017B TW I374017 B TWI374017 B TW I374017B TW 98129754 A TW98129754 A TW 98129754A TW 98129754 A TW98129754 A TW 98129754A TW I374017 B TWI374017 B TW I374017B
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Taiwan
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hole
force
touch
guide rod
inner tube
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TW98129754A
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Chinese (zh)
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TW201108980A (en
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Description

、發明說明: 【發明所屬之技術領域】 t發明涉錄末壓實的技術領域,尤指—種 感應式的吻D _壓粉器。 【先前技術】 沖泡—杯醇香的咖啡,通常是透過磨豆機將咖啡 丑磨碎成粉末,倒入諸如渡杯或煮杯等沖泡器呈中, 以壓粉器壓平粉末’經過咖啡機沖煮咖啡飲用。1 ^研磨及沖泡是以機n通過數值難來操作,只有DESCRIPTION OF THE INVENTION: TECHNICAL FIELD OF THE INVENTION The invention relates to the technical field of final compaction, and more particularly to an inductive kiss D _ powder compactor. [Prior Art] Brewing - cup of fragrant coffee, usually by grinding the coffee into a powder through a grinder, pouring into a brewer such as a cup or a cup, and pressing the powder with a powder press. The coffee machine brews coffee for drinking. 1 ^ Grinding and brewing is difficult to operate with the machine n, only

St末Ϊ經由人力操作;更何況,傳統式壓粉器的 構以為-體成型,並無調節壓力的機構,導致每次施 壓的力道均不相同。如此,壓實力道過輕十非粉 =密度較鬆散,容易沖煮口味偏酸或清淡的”; 壓貝力道偏重,咖啡粉的顆粒密度過於緊密,容易 煮口味偏苦或焦味的咖啡。 …為了克服咖啡粉壓實不一的問題,有業者 灣第Μ315557號專利案,由—按壓體、—握持部及 一底座組成咖啡壓粉器,並在其内安裝不同彈 的彈簧,作為壓實粉末的力量調節。但是,壓於 需要多少時間’僅能憑個人經驗或是多次試驗的^均 值來決定,無法精準確定施壓時間。 有鑑於此,發明人研創台灣第Μ333871號專利 案,提出一種可預先設定壓力的咖啡壓粉器,包U含一 握柄及-壓塊;在握柄内部設有—導桿,此°導桿^一 偏位彈簧作用而產生偏位,並在其端部延伸有一對位 1374017 部;相對握柄作伸縮運動的壓塊具有—擊塊,此擊塊 受 β又疋彈菁所頂樓’並在面對導桿的部位凹設一對 位孔。使用者握持握柄,利用壓塊對咖啡粉予以壓 實,且壓實力道達到設定壓力時,導桿的對位部與擊 塊的對位孔彼此對應致生撞擊作用,可藉由撞擊聲塑 來通知使用者放手,故施壓時間相當精準。 s 發明人未因此而自滿,秉持精益求精的精神,致 力於相關結構的改善,終於研究出一種具備觸覺感應 • 式的咖啡壓粉器。 【發明内容】 本案發明目的是在咖啡壓粉器中,提供一種觸覺 感應的機構,提醒使用者達到既定的壓實力道,精準 地控制施壓時間,並對内部元件或構造作適度的改 善,使沖煮咖啡的口感趨近於統一的品味。 一為了達成上述目的,本發明提供一種咖啡壓粉器 • b(二),包括一受力體,在中央部位突出一導桿;一 ^鬼’聯結有一内管,該内管朝向受力體的端部被一 端,封閉,且端蓋貫穿有一容許導桿穿過的通孔,而 内官另端鎖入一調整螺柱,在管内形成一壓力室;一 置入壓力至的設定彈簧,兩端分別觸及調整螺柱和一 抵制件,遠抵制件與穿過通孔的導桿相連;一觸覺感 f機,’包括相同數量的觸碰桿和露出孔,該露出孔 »又在X力體面對端蓋的部位,令抵制端蓋的觸碰桿插 入對應的露出孔中。 其中,邊觸碰桿穿過一復位彈簧,該復位彈簧兩 4 鸲刀別抵住受力體和觸碰 過露出洁、s从田』祉仵。哀又力體表面陷入一透 管;該導尸的凹槽’在槽内結合有導桿和—外 浐征::沿軸向延伸一直徑較大的定位部,另 凹二=交小的短柱,令定位部結合於受力體的 凹才曰中央指,而短柱則與抵制件相連;該外管 狀的讀孔而可貼著内管外壁作動,並在容納 ^ 插人-限位桿,供1陷於端蓋 套在限位桿外圍。 Μ 隨著受力體的下壓’露出孔的 憑藉膚觸的感應,提醒錢者知道壓實力量已觸;^ 預設值,,立即鬆開施予受力體的外力。如此,沖煮„加 啡的口感趨近於統一的品味。 “' 有關本發明所採用之技術、手段及其功效,兹舉 一較佳實施例並配合圖式詳細說明於后,相信本發明 上述之目的、構造及特徵,當可由之得一深入而具體 的瞭解。 【實施方式】 以下,基於圖式詳述本發明的實施例。 請參閱第1圖,揭露一具備握持部1〇3的煮杯 101内承載有些許咖啡粉102,且粉末的上面壓著一 壓粉器100 〇 由苐2〜4圖可以瞭解到,該壓粉器1〇〇包含一受 力體10、一觸覺感應機構20、一設定彈簧4〇及一壓 塊50。 圖面繪製的受力體10為圓柱造型,在端面陷入 1374017 凹考g 11,槽内結合一導桿12和一外管3 0,該導桿 12 —端為直徑較大的定位部13,另端為直徑較小的 短柱14,且定位部13結合於受力體1〇的凹槽u令 央部位。該外管30 —端呈喇叭狀,另端與凹槽u結 合而能隨著受力體10 —起作動,並在外管3〇内部= 型一容納孔31,該容納孔31呈階級狀且於孔壁插入 一限位捍32。此外,該導桿12或外管3〇結合於凹 槽U的技術,可以是鍵接、迫緊或螺鎖等手段之—。 該觸覺感應機構20包括四根觸碰桿21和四個露 出孔23,每根觸碰桿21穿入一復位彈簧22及對應 的露出孔23中,這些露出孔23貫穿受力體1〇壁厚 而讓凹槽11連通外界。各該復位彈簣22 一端抵制觸 碰桿21,使另端觸及受力體1〇的凹槽u壁面。 該壓塊50 —面用於接觸煮杯1〇1内的粉末,另 面陷入一基準孔51,供一内管52定位在壓塊5〇的 中央位置。該内管52端部延伸一結合段53,得以聯 結在壓塊50的中央,而内管52另端被一端蓋“封 閉,使管内形成一壓力室55。其次,内管52外圍鄰 接結合段53的部位環設一圈外擴部54,得以觸及壓 塊50表面而使内管52穩定地豎立著。截面呈τ型的 端蓋56頂面支#著各觸碰桿2卜其較大直徑部位的 周緣凹设一缺口 58,得以套在限位桿32的外圍,限 制螺鎖在内管52的端蓋56 *得任意旋轉;同時,該 端蓋56的較大直徑部位對外管3〇的容納孔31且 阻擾關係’除了防止受力體i 〇與壓塊5 〇解體以外, 還能對受力體U)彈起高度的上限作限制。此外,咳 6 1374017 端蓋56的轴心部位貫穿一允許導桿i2穿過的通孔 57 0 該設定彈簧4G置人Μ力室55中,兩端分別和一 抵制件41和一調整螺柱43相觸。圓柱狀的抵制件 41在知面凹設-埋入孔42,令短柱14聯結於孔中, =出通孔57的導桿12支持下,緊抵 者汉疋彈貫40的端部。調整螺柱43自結合段53虚 鎖入内管52的屋力室55 t,緊抵著狀彈菁則 兩端之-’經由旋緊或旋鬆等方式來調節設 40的彈力。 ’、 ^使用者根據第4〜7圖順序作歸的動作。慶粉 所’可視需要調節設定彈簧4G的彈力魏,將 =謂的壓塊50擺在粉末上方,並對受力體 大於設定彈簧40的外力,使導桿12和外管3 : 起朝向壓塊5〇運動。其中,外管30内 i 外壁,維持受力體1()_地移往終 導桿12前方短柱14的抵制件^,則 =受力體1〇的動能’用以抵消抗衡的彈力而持 ,壓設定彈菁40;同時,透過調整螺柱 而^動能至壓塊5G,對粉末進行墨實動作。 觸碰:^受力體1〇的持續下壓’觸覺感應機構20的 的門二,因為抵制端蓋56而反向朝著露出孔23 進。此刻’復位彈簧22會受觸碰桿21及受 冒出觸〇二凹槽U壁面相夾而壓縮。直到露出孔23 庫物部’碰觸到皮膚、手掌或其他感 為止’具備壓貫力道達到預設值的警示效果。當 7The end of St is manpowered; not to mention, the traditional powder compactor is constructed so that it does not have a pressure-regulating mechanism, resulting in different forces for each press. In this way, the strength of the pressure is over ten non-powder = the density is loose, and the taste is easy to brew. The acidity is light or light." The pressure of the belle is too heavy, the particle density of the coffee powder is too tight, and it is easy to cook the bitter or burnt coffee. ... In order to overcome the problem of uneven compaction of coffee powder, there is a patent case of No. 315557, which consists of a pressing body, a holding part and a base, and a spring powder is installed therein, and a spring of different springs is installed therein. The strength of the compacted powder is adjusted. However, the amount of time required for pressing can only be determined by personal experience or the mean value of multiple tests. It is impossible to accurately determine the pressing time. In view of this, the inventor researched and created Taiwan No. 333871 patent. In this case, a pre-set pressure coffee press is proposed, which comprises a handle and a pressing block; a guide rod is arranged inside the grip, and the measuring rod is biased by a spring to generate a deviation, and There is a pair of positions 1374017 extending at the end; the pressing block for telescopic movement with respect to the grip has a hitting block, which is subjected to a top floor of the β and 疋 疋 并 and a pair of recesses in the portion facing the guide rod Hole. user Holding the handle, using the pressure block to compact the coffee powder, and when the pressure strength reaches the set pressure, the alignment portion of the guide rod and the alignment hole of the shot block respectively cause an impact action, which can be caused by impact plasticity. Inform the user to let go, so the pressure is very accurate. s The inventor is not complacent, insists on the spirit of excellence, and is committed to the improvement of related structures, and finally developed a coffee powder press with tactile induction. The purpose of the invention is to provide a tactile sensing mechanism in the coffee powder press, to remind the user to achieve a predetermined pressure strength, to accurately control the pressing time, and to appropriately improve the internal components or structures to make the brewing. The mouthfeel of coffee approaches a uniform taste. In order to achieve the above object, the present invention provides a coffee powder compactor, b (b), comprising a force-receiving body, a guide rod protruding at a central portion; The inner tube is closed at one end toward the end of the force receiving body, and the end cover is inserted through a through hole for allowing the guide rod to pass through, and the inner end is locked into an adjusting stud Forming a pressure chamber in the tube; a set spring inserted into the pressure, the two ends respectively touching the adjusting stud and a resisting member, and the far-reaching member is connected with the guiding rod passing through the through hole; a tactile sense f machine, 'including the same a plurality of touch rods and exposing holes, the exposing holes » in the portion of the X-force facing the end caps, the touch rods resisting the end caps are inserted into the corresponding exposing holes. wherein the side touch rods pass through a reset Spring, the return spring two 4 knives do not resist the force body and touch the exposed clean, s from the field 祉仵. sorrow and force the surface into a through-tube; the guide's groove 'in the groove combined There are guide rods and outer sacs:: a large diameter positioning portion extends in the axial direction, and a concave second = small short column, so that the positioning portion is coupled to the concave portion of the force receiving body, and the short column Then connected with the resisting member; the outer tubular reading hole can be actuated against the outer wall of the inner tube, and is accommodated in the inserting-restricting rod, and the inner end is sleeved on the outer periphery of the limiting rod. Μ With the pressing of the force body's exposure to the hole, the patient is reminded that the amount of pressure is touched; ^ preset value, immediately release the external force applied to the force body. Thus, the brewing of the lingering taste is closer to the uniform taste. "The techniques, means and effects of the present invention are described in detail with reference to the preferred embodiments and the drawings. The above purpose, structure and characteristics can be obtained from an in-depth and specific understanding. [Embodiment] Hereinafter, embodiments of the present invention will be described in detail based on the drawings. Referring to FIG. 1 , it is disclosed that a cup of coffee 101 having a grip 1 〇 3 carries a small amount of coffee powder 102 , and a powder presser 100 is pressed against the powder. The powder compactor 1A includes a force receiving body 10, a tactile sensing mechanism 20, a setting spring 4A, and a pressing block 50. The force-receiving body 10 drawn on the drawing is a cylindrical shape, and the end face is immersed in a 1374017 concave test g11, and a guide rod 12 and an outer tube 30 are combined in the groove, and the guide rod 12 has a positioning portion 13 with a large diameter at the end. The other end is a short column 14 having a small diameter, and the positioning portion 13 is coupled to the central portion of the groove u of the force receiving body 1〇. The outer tube 30 has a trumpet-like end, and the other end is combined with the groove u to be actuated along with the force receiving body 10, and inside the outer tube 3 is a type of receiving hole 31, which is in the form of a class and A limit 捍 32 is inserted into the hole wall. In addition, the technique that the guide rod 12 or the outer tube 3 is coupled to the recess U may be a keying, pressing or screwing. The touch sensing mechanism 20 includes four touch bars 21 and four exposure holes 23. Each of the touch bars 21 penetrates into a return spring 22 and a corresponding exposure hole 23, and the exposure holes 23 penetrate through the wall of the force receiving body 1 Thick enough to allow the groove 11 to communicate with the outside world. One end of each of the reset magazines 22 abuts against the touch lever 21, so that the other end touches the wall surface of the recess u of the force receiving body 1〇. The press block 50 is used to contact the powder in the cup 1〇1, and is further recessed into a reference hole 51 for positioning an inner tube 52 at a central position of the press block 5〇. The end of the inner tube 52 extends from a joint portion 53 to be coupled to the center of the pressure block 50, and the other end of the inner tube 52 is "closed by one end cover to form a pressure chamber 55 in the tube. Secondly, the outer tube 52 is adjacent to the joint portion. A portion of the portion of the ring 53 is provided with a ring of the outer expansion portion 54, so that the surface of the pressure block 50 is touched to stably erect the inner tube 52. The top surface of the end plate 56 having a cross-section of the τ type is attached to each of the touch rods 2 A notch 58 is recessed in the periphery of the diameter portion, so as to be sleeved on the periphery of the limiting rod 32, and the end cap 56* of the inner tube 52 is restricted from rotating arbitrarily; meanwhile, the larger diameter portion of the end cap 56 is disposed on the outer tube 3. The accommodating hole 31 of the cymbal and the obstruction relationship 'in addition to preventing the force body i 〇 and the pressure block 5 from disintegrating, can also limit the upper limit of the buckling height of the force receiving body U). In addition, the cough 6 1374017 end cap 56 The shaft center portion penetrates a through hole 57 that allows the guide rod i2 to pass through. The set spring 4G is placed in the force chamber 55, and the two ends are respectively in contact with a resisting member 41 and an adjusting stud 43. The cylindrical resisting member 41 is recessed in the face-embedded hole 42 so that the short column 14 is coupled to the hole, and the guide rod 12 of the through hole 57 is supported by the guide pin 12, which is close to the person The end of the tamper 40. The adjusting stud 43 is locked from the joint portion 53 into the room 55t of the inner tube 52, and is adjusted to the end of the spheroidal phthalocyanine - 'by tightening or loosening Set the spring force of 40. ', ^ The user performs the action according to the sequence of the 4th to 7th. The Qing powder institute can adjust the spring force of the set spring 4G as needed, and put the pressure block 50 of the = above on the powder, and The force receiving body is larger than the external force of the setting spring 40, so that the guiding rod 12 and the outer tube 3: move toward the pressing block 5〇. Among them, the outer wall of the outer tube 30 is maintained, and the force receiving body 1() is moved to the final guiding rod. 12, the resisting member of the front short column 14, then = the kinetic energy of the force body 1 用以 is used to offset the counter-elastic force, and the pressure is set to 40; at the same time, by adjusting the stud and the kinetic energy to the pressing block 5G, The powder is subjected to the ink action. Touch: ^Continuous depression of the force body 1〇' The door 2 of the tactile sensing mechanism 20 is reversed toward the exposure hole 23 because it resists the end cap 56. At this moment, the return spring 22 will It is compressed by the touch rod 21 and the wall surface of the two grooves U which are exposed by the touch, until the exposed portion 23 touches the skin, the palm or the other feeling Stop the warning effect that the pressure force reaches the preset value. When 7

示;而其他感應 的導通,致生光 透過電流或電壓的導通And other induced conduction, causing light to conduct current or voltage conduction

10更快速地返回原位,等待下次再度使用。 >㈣粉H 100除了按照沖煮條件,對粉末施予事 先設定的壓實力量以外,更透過簡易的觸覺感應機構 20通知使用者鬆開力量,精準地控制施壓的時間, 因此’沖煮咖啡的品質具備一致性,兼具容易操作之 效果。 上述實施例僅為說明本發明,非為限制本發明。 熟1此技藝者從上述實施例衍生之各種變化、修改與 應用均在本發明之範缚内。 【圖式簡單說明】 第1圖是組合立體圖,表現本發明壓粉器之一較佳實 施例的具體造型,以及,其與煮杯的咖啡粉的 壓實關係。 第2圖是立體圖’表現本實施例組合的壓粉器外型。 第3圖是立體圖,表現本實施例壓粉器分解為各元件 的聯結關係。 第4圖是剖視圖,表現本實施例壓粉器内部各元件的 1374017 聯結關係,並以虛線表示施壓的手掌。 第5圖是剖視圖,表現壓下本實施例的壓粉器,示意 觸碰桿端部的膚觸動作。 第6圖是剖視圖,表現本實施例壓粉器在外力消失後 的連續動作之一。 第7圖是剖視圖,表現本實施例壓粉器回復原狀。 【主要元件符號說明】10 Return to the home position more quickly and wait for the next time you use it again. > (4) In addition to the pre-set pressure strength of the powder according to the brewing conditions, the powder H 100 notifies the user to release the force through the simple tactile sensing mechanism 20, and precisely controls the pressing time, so The quality of the brewed coffee is consistent and easy to operate. The above examples are merely illustrative of the invention and are not intended to limit the invention. Various changes, modifications, and applications derived from the above-described embodiments are within the scope of the invention. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a combined perspective view showing a specific shape of a preferred embodiment of the powder compactor of the present invention, and its compaction relationship with the ground coffee powder. Fig. 2 is a perspective view showing the outline of the powder compact of the combination of the present embodiment. Fig. 3 is a perspective view showing that the powder compactor of this embodiment is decomposed into a coupling relationship of the respective elements. Fig. 4 is a cross-sectional view showing the 1374017 coupling relationship of the components inside the powder compactor of the embodiment, and the pressed palm is indicated by a broken line. Fig. 5 is a cross-sectional view showing the reduction of the powder compactor of the present embodiment, illustrating the skin touch action of the end portion of the touch lever. Fig. 6 is a cross-sectional view showing one of the continuous actions of the powder compactor of this embodiment after the external force disappears. Fig. 7 is a cross-sectional view showing the powder compactor of the embodiment being restored to its original state. [Main component symbol description]

壓粉器 °加啡粉 受力體 導桿 短柱 觸覺感應機構 復位彈簧 外管Powder press ° plus brown powder force body guide rod short column tactile sensing mechanism return spring outer tube

100 102 10 12 14 20 22 30 32 40 42 50 52 54 56 58 101煮杯 103握持部 11 凹槽 13 定位部 21 觸碰椁 23露出孔 31容納孔 41 抵制件 43調整螺柱 51基準孔 53 結合段 55 壓力室 57 通孔 限位桿 設定彈簧 埋入孔 壓塊 内管 外擴部 端蓋 缺口 9100 102 10 12 14 20 22 30 32 40 42 50 52 54 56 58 101 Cup 103 grip portion 11 Groove 13 Positioning portion 21 Touching the 椁 23 exposing the hole 31 accommodating hole 41 Resisting member 43 adjusting the stud 51 reference hole 53 Combination section 55 Pressure chamber 57 Through hole limit rod setting spring embedded hole clamp inner tube outer expansion end cover gap 9

Claims (1)

七申清專利範圍: 1, ~種咖啡壓粉器(二),包括: —受力體,在中央部位突出一導桿; 一壓塊,聯結有一内管,該内管朝向受力體 ΐ端部被—端蓋封閉,且端蓋貫穿有-容許導桿 牙過的通孔,而内管另端鎖入—調整螺柱’ 内形成一壓力室;Qi Shenqing patent scope: 1, ~ coffee powder press (2), including: - the force body, protruding a guide rod in the central part; a pressure block, coupled with an inner tube, the inner tube facing the force body The end portion is closed by the end cap, and the end cap penetrates through the through hole for allowing the guide rod to pass, and the inner tube is locked at the other end to form a pressure chamber in the adjusting stud; 置入壓力室的設定彈簧,兩端分別觸及調 正螺柱和一抵制件,該抵制件與穿過通孔的導 相連;以及 ^ 一觸覺感應機構,包括相同數量的觸碰桿和 路出孔,該露出孔設在受力體面對端蓋的部位, 令抵制端蓋的觸碰桿插入對應的露出孔中。 2’如申請專利範圍第1項所述咖啡壓粉器(二), 其中,該觸碰桿穿過一復位彈簧,該復位彈簧兩 端分別抵住受力體和觸碰桿。a setting spring placed in the pressure chamber, the two ends respectively touching the adjusting stud and a resisting member, the resisting member being connected with the guide passing through the through hole; and a touch sensing mechanism including the same number of touch levers and the road exit The hole is disposed at a portion of the force receiving body facing the end cover, so that the touch rod resisting the end cover is inserted into the corresponding exposure hole. 2' The coffee powder compactor (2) according to claim 1, wherein the touch lever passes through a return spring, and the return springs are respectively abutted against the force receiving body and the touch lever. 3 ’如申請專利範圍第2項所述咖啡壓粉器(二), 其中,該受力體表面陷入一透過露出孔連通外界 的凹槽,在槽内結合有導桿和一外管;該導桿一 端沿軸向延伸一直徑較大的定位部,另端延伸一 直徑較小的紐柱,令定位部結合於受力體的凹槽 中央部位,而短柱則與抵制件相連;該外管具^ 一階級狀的容納孔而可貼著内管外壁作動,^在 容納孔的孔壁插入一限位桿,供一凹陷於端蓋周 緣的缺口套在限位桿外圍。 】03 ', as in the coffee powder compactor (2) of claim 2, wherein the surface of the force-receiving body is immersed in a groove that communicates with the outside through the exposed hole, and a guide rod and an outer tube are combined in the groove; One end of the guide rod extends axially with a large diameter positioning portion, and the other end extends a small diameter column, so that the positioning portion is coupled to the central portion of the groove of the force receiving body, and the short column is connected with the resisting member; The outer tube has a class-shaped receiving hole for actuating against the outer wall of the inner tube, and a limiting rod is inserted into the wall of the receiving hole for a notch recessed around the periphery of the end cap to be placed around the periphery of the limiting rod. 】0
TW98129754A 2009-09-03 2009-09-03 Coffee powder press TW201108980A (en)

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CN106388602B (en) * 2016-10-12 2022-08-12 广东工业大学 Coffee measuring apparatus
TWI702984B (en) * 2019-07-19 2020-09-01 豐億光電股份有限公司 A coffee powder particle size distribution measuring equipment and a powder dispersing device thereof and a method of measuring coffee powder particle size distribution
CN115381304A (en) * 2022-08-25 2022-11-25 珠海横琴鑫润智能制造有限公司 Powder pressing machine and powder pressing method thereof

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