M375473 五、新型說明： 【新型所屬之技術領域】 本創作涉及粉末壓實的技術領域，尤指一種觸覺 感應式的咖啡壓粉器。 【先前技術】M375473 V. New description: [New technical field] This creation relates to the technical field of powder compaction, especially a tactile induction coffee powder press. [Prior Art]
沖泡一杯醇香的咖啡，通常是透過磨豆機將咖啡 豆磨碎成粉末，倒入諸如遽杯或煮杯等沖泡器具中， 以壓粉器壓平粉末，經過咖啡機沖煮咖啡飲用。其 中，研磨及沖泡是以機器通過數值調控來操作，只有 £平私末疋經由人力操作；更何況，傳統式壓粉器的 構造為二體成型，並無調節壓力的機構，導致每&施 壓的力道均不相同。如此，壓實力道過輕，咖啡粉的 顆，密度較鬆散，容易沖煮σ味偏酸或清淡的咖啡； 壓貫力迢偏重，咖啡粉的顆粒密度過於緊密，容易沖 煮口味偏苦或焦味的咖啡。Brewing a cup of fragrant coffee, usually by grinding the coffee beans into a powder through a grinder, pouring it into a brewing device such as a cup or a cup, pressing the powder with a powder press, brewing the coffee through the coffee machine . Among them, grinding and brewing are operated by numerical control of the machine, and only the slabs are operated by manpower; not to mention, the structure of the conventional powder compactor is two-body molding, and there is no mechanism for regulating the pressure, resulting in every & The pressure applied is not the same. In this way, the strength of the pressure is too light, the density of the coffee powder is loose, and it is easy to brew the savory acid or light coffee; the pressure is too heavy, the particle density of the coffee powder is too tight, and it is easy to brew or taste too bitter or A coffee with a bit of flavor.
為了克服咖啡粉壓實不一的問題， 灣第咖557號專利案，由—按壓體、一握= =組粉器，並在其内安裝不同彈力係數 的淨貫’作為Μ實粉末的力量調節。但是， :Π少時間’僅能憑個人經驗或是多次試驗的二句 值來決定，無法精準確定施壓時間。 =於此’創作人研創台灣第鳩33871號專利 t 可預先設^力的°加制粉器，包含- 握柄及，，·在握柄内部設有—導桿，此導桿受一 3 偏位彈簧作用而產生偏位，並在其端部延伸有一對位 ，；相對握柄作伸縮運動的壓塊具有一擊塊，此擊 叉一設定彈簧所頂撐，並在面對導桿的部位凹設—對 位孔。使用者握持握柄，利用壓塊對咖啡粉予以壓 實，且壓實力道達到設定壓力時，導桿的對位部盘擊 塊的對位孔彼此對應致生#擊作H藉由撞擊聲響 來通知使用者放手，故施壓時間相當精準。 曰 創作人未因此而自滿，秉持精益求精的精神，致 力於相關結構的改善，終於研究出—種具備觸覺感應 式的α加。扑壓粉器。 【新型内容】 、本案創作目的是在咖啡壓粉器中，提供一種觸覺 感應的機構，提醒使用者達到既定的壓實力道，精準 地控制施壓相’並對内部元件或構造作適度的改 善，使沖煮咖啡的口感趨近於統一的品味。 為了達成上述目的，本創作提供一種咖啡壓粉器 β( —），包括一受力體，在中央部位突出一導桿；一 ^，如結有一内管，該内管朝向受力體的端部被一 多而盍封閉，且端蓋貫穿有一容許導桿穿過的通孔，而 内管另端鎖入一調整螺柱，在管内形成一壓力室；一 置入壓力室的設定彈簧，兩端分別觸及調整螺柱和一 抵制件，该抵制件與穿過通孔的導桿相連；一觸覺感 應機構’包括相同數量的觸碰桿和露出孔，該露出孔 5又在文力體面對端蓋的部位，令抵制端蓋的觸碰桿插 入對應的露出孔中。 J中，該觸碰桿穿過—復位彈簧，該復位彈 屮 =受力體和觸碰桿。該受力體表面陷入：透 管通伸在:内結合有導桿和-外 :r::_:二—=二: :中央部位’純_與_件減 -階級狀的容納孔而可貼著 ：二有 孔的孔壁插入-限位桿，供 卜土作動並在容納 套在限位桿外圍。凹陷於端蓋周緣的缺口 隨著受力體的下壓，露出孔的開口 也措膚觸的感應，提醒使用者干， 立即鬆開施予受力體的外力== 啡的口感趨近於統—的品味。卜刀纟此冲煮咖 =本創作所採用之技術、手段及其功效，兹兴 車乂“貫施例並配合圖式 牛 上述之目的、構造及之於曰后’相信本創作 的瞭解。 -可由之得-深入而具體 【實施方式】 ，下’基於1|式詳述本創作的實施例。 101 =閱第1圖’揭露一具備握持部！〇3的者杯 心/載有些許咖啡粉102，且粉末的上面壓著— 壓粉器100。 /丄考 力乂弟2:4圖可以瞭解到，該壓粉器100包含-受 =】二-觸覺感應機構20、一設定彈菁4〇及； 塊50。圖面綠製的受力體1〇為圓柱造型，在端面； M?75473 入一凹槽11，槽内結合一導桿12和一外管30，該導 桿12 —端為直徑較大的定位部13，另端為直徑較小 的短柱14，且定位部13結合於受力體10的凹槽u 中央部位。該外管30 —端呈喇叭狀，另端與凹槽i丄 結合而能隨著受力體10 —起作動，並在外管3〇内部 成型一容納孔31 ’該容納孔31呈階級狀且於孔壁插 入一限位桿32。此外，該導桿12或外管30結合於 凹槽11的技術，可以是鍵接、迫緊或螺鎖等手段之 該觸覺感應機構20包括四根觸碰桿21和四個露 出孔23，每根觸碰桿21穿入一復位彈簧22及對應 的露出孔23中，這些露出孔23貫穿受力體1〇壁厚 而讓凹槽11連通外界。各該復位彈簧22 一端抵二觸 碰桿21，使另端觸及受力體1〇的凹槽u壁面。In order to overcome the problem of compaction of coffee powder, the Bay No. 557 patent case, by pressing the body, a grip = = powder, and installing a net of different elastic coefficients in it as the strength of the powder. Adjustment. However, the reduction of time can only be determined by personal experience or the value of two sentences of multiple trials, and it is impossible to accurately determine the time of pressure. = "The author's patented Taiwan No. 33871 patent t can be pre-set with the force of the plus powder, including - grip and, · · inside the handle - guide rod, this guide is subject to a 3 bias The spring acts to deflect and has a pair of positions extending at the ends thereof; the pressing block for telescopic movement with respect to the grip has a striking block which is set by the spring and is facing the guide rod Part recessed - counter hole. When the user holds the grip and compacts the coffee powder by using the pressure block, and the pressure strength reaches the set pressure, the alignment holes of the alignment portion of the guide rod correspond to each other. #打HH by impact The sound is used to inform the user to let go, so the pressure is quite accurate.创作 The creator is not complacent, insists on the spirit of excellence, and strives to improve the relevant structure. Finally, he has developed a kind of tactile-sensing alpha plus. Puff press. [New content] The purpose of this case is to provide a tactile sensing mechanism in the coffee powder press to remind the user to achieve the established pressure strength, accurately control the pressure phase and make appropriate improvements to internal components or structures. To make the taste of brewed coffee approach the uniform taste. In order to achieve the above object, the present invention provides a coffee powder compactor β (-), comprising a force-receiving body, a guide rod is protruded at a central portion; and if there is an inner tube, the inner tube faces the end of the force-receiving body. The portion is closed by a plurality of shackles, and the end cap is inserted through a through hole for allowing the guide rod to pass through, and the inner tube is locked at the other end to an adjusting stud to form a pressure chamber in the tube; a set spring placed in the pressure chamber, The two ends respectively touch the adjusting stud and a resisting member, and the resisting member is connected with the guiding rod passing through the through hole; a tactile sensing mechanism 'includes the same number of touch bars and exposing holes, and the exposing hole 5 is in the body of the force Facing the end cap portion, the touch lever that resists the end cap is inserted into the corresponding exposure hole. In J, the touch lever passes through a reset spring, which is a force receiving body and a touch lever. The surface of the force-receiving body is trapped: the through-tube is extended in the inside: a guide rod is combined with the outer: r::_: two-=two: : the central part is 'pure _ and _ piece minus-class-shaped receiving hole can be Adhesive: Two perforated holes are inserted into the limit rod for the earth to move and are placed around the limit rod. The notch at the periphery of the end cap is pressed with the force receiving body, and the opening of the exposed hole is also sensed by the skin, reminding the user to dry, and immediately releasing the external force applied to the force body == The taste of the body approaches The taste of the system.纟刀纟纟 brewing coffee = the technology, means and functions used in this creation, Zhexing 乂 乂 贯 贯 贯 贯 贯 贯 并 并 并 并 并 并 并 乂 乂 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信 相信- It can be obtained - in-depth and specific [Embodiment], the following is based on the 1 | formula to detail the embodiment of the creation. 101 = read Figure 1 'disclosed a person with a grip! 〇 3 cup / load some The coffee powder 102 is pressed, and the top of the powder is pressed - the powder compactor 100. / / 丄 乂 乂 2 2: 4 figure can be understood that the powder compactor 100 contains - accept = two-tactile sensing mechanism 20, a setting The elastic body 4〇; block 50. The green body of the drawing body 1〇 is a cylindrical shape, at the end face; M? 75473 into a groove 11, the groove is combined with a guide rod 12 and an outer tube 30, the guide The rod 12 has a larger diameter positioning portion 13 and the other end is a smaller diameter short column 14, and the positioning portion 13 is coupled to the central portion of the groove u of the force receiving body 10. The outer tube 30 has a flared end. The other end is combined with the groove i丄 to be actuated along with the force receiving body 10, and a receiving hole 31 is formed inside the outer tube 3'. The receiving hole 31 has a class shape. A limiting rod 32 is inserted into the hole wall. In addition, the guiding rod 12 or the outer tube 30 is coupled to the groove 11, and the touch sensing mechanism 20 includes four touches, such as a keying, a pressing or a screwing. The contact rod 21 and the four exposure holes 23 are inserted into a return spring 22 and a corresponding exposure hole 23. The exposure holes 23 penetrate the wall thickness of the force receiving body 1 to allow the groove 11 to communicate with the outside. One end of each of the return springs 22 abuts against the two touch levers 21, so that the other end touches the wall surface of the recess u of the force receiving body 1〇.
§玄壓塊50 —面用於接觸煮杯1〇1内的粉末，另 面陷入-基準孔5卜供—内管52定位在壓塊％的 中央位置。該内管52端部延伸一結合段53，得以 結在壓塊50的中央，而内f 52另端被—端蓋^封 =’使f内形成-壓力室55。其次，内管52外圍鄰 接、.、。合段53的部位環設—圈外擴部M，得以觸及壓 塊:〇表面而使内管52穩定地豎立著。截面呈 =56頂面支撐著各觸碰桿2卜其較大直徑部位的 周相S又一缺口 58 ’得以套在限位桿U的外圍，限 制螺鎖在内官52的端蓋56不得任意旋轉； ， 端盍56的較大直徑部位對外管3()的 ^ 阻擾關係，除了防止受力體1〇與壓塊5〇解體以;備 6 M375.473 還能對受力體ίο彈起高度的上限 二蓋56的轴心部位貫穿-允許導…=通: 該設定彈簧40置入壓力官 抵制件41和-調整螺柱43相^端分別和一 41在端面凹設一埋入孔4 。圓柱狀的抵制件 使抵編在透出通孔”二1;^§ The block 50 is used to contact the powder in the cup 1〇1, and the other is trapped in the - reference hole 5 - the inner tube 52 is positioned at the center of the block %. The end of the inner tube 52 extends from a joint portion 53 to be joined to the center of the press block 50, and the inner end of the inner portion f 52 is closed by the end cap to form a pressure chamber 55. Secondly, the inner tube 52 is adjacent to the periphery, . The portion of the joint portion 53 is provided with a loop-extended portion M to be in contact with the compact: the inner surface 52 is stably erected. The cross-section is = 56 top surface supporting each of the touch rods 2, and the peripheral phase S of the larger diameter portion thereof is further sleeved on the periphery of the limit rod U, and the end cap 56 of the inner lock 52 is not allowed to be restrained. Any rotation; , the larger diameter part of the end 盍 56 is obstructed by the outer tube 3 (), except that the force body 1 〇 and the pressure block 5 are disintegrated; 6 M375.473 can also be applied to the force body ίο The upper limit of the bounce height 2 is the through-center portion of the cover 56. The guide spring 40 is placed in the end of the pressure member resisting member 41 and the adjusting stud 43 respectively, and a 41 is recessed in the end face. Into the hole 4. Cylindrical resisting member makes the punch in the through hole "2"; ^
著設定彈簧40的端部= ^内工52的壓力室55中，緊抵著設; 二:經由旋緊或旋鬆等方式來調節設定彈菁 前，圖順序作壓粉的動作。壓粉 器塊;;的_數，將壓粉 伽牡杨末上方，並對The end portion of the setting spring 40 = ^ the pressure chamber 55 of the internal work 52 is in close contact with the second; the second: before the setting of the elastic crystal is adjusted by means of tightening or loosening, the drawing is performed in the order of powder pressing. The powder block;; the number of _, will be pressed above the gamma yang, and
:::=:的外力，使導桿 壁運動。其中， 點;而聯受力體1〇穩定地移往終 會傳遞受力體m柱14的抵制件41，則 續_設定彈菩4〇 ；； 士’心抵消抗衡的彈力而持 -傳遞動以内管 阡装A丄a對杨末進仃壓實動作。 觸心= 覺感應機構-的 的開口前進。此巧？盖56而反向朝著露出孔23 力體10的凹槽^面立/黃22會受觸碰桿21及受 冒出觸碰桿❸:;夹而壓縮。直到露出孔23 的而邛，碰觸到皮膚、手掌或其他感 7 M375473 丰；備壓實力道達到預設值的警示效果。當 物可以是電子電路，透過電流或電壓通，、^ 效或音效等警示效能。 、致生九:::=: The external force moves the guide wall. Wherein, the point is; and the joint force body 1〇 is stably moved to the resisting member 41 which will finally transmit the force body m-pillar 14 , and then _ set the bombing 4 〇;; 士 'heart counteracts the counter-elasticity and holds-transmits The inner tube is armored with A丄a to pressurize the end of the Yang. The opening of the touch center = the sensing mechanism - advances. This clever? The cover 56 is opposed to the exposure hole 23, and the recess/yellow 22 of the force body 10 is compressed by the touch lever 21 and the contact lever. Until the hole 23 is exposed, it touches the skin, the palm or other senses. 7 M375473 is abundance; the pressure-reducing strength reaches the preset value warning effect. When the object can be an electronic circuit, it can pass the current or voltage through, the effect or the sound effect. Give birth to nine
憑藉膚觸的感應，提醒使用者知道壓實力量已經 達到預設值，得以考慮或立即鬆開施予受力體ι〇ς 外力。喪失下壓力量抗衡的設定彈簧4G，就會迅速 反彈抵=件41，連動導桿12撐起受力體1〇;再加上 各復位彈簧22反應至凹槽11壁面的彈力，讓受力體 1〇更快速地返回原位，等待下次再度使用。 。玄壓粉為1〇〇除了按照沖煮條件，對粉末施予事 先設定的壓實力量以外，更透過簡易的觸覺感應機構 20通知使用者鬆開力量，精準地控制施壓的時間， 因此，沖煮咖啡的品質具備一致性，兼具容易操作之 效果。With the touch of the skin touch, the user is reminded that the amount of pressure has reached the preset value, and the external force applied to the force body is considered or immediately released. The set spring 4G which loses the pressure amount of the lower pressure will quickly rebound to the member 41, and the linkage guide 12 supports the force body 1; and the elastic force of each of the return springs 22 reacting to the wall surface of the groove 11 allows the force Body 1 返回 returns to its original position more quickly, waiting for the next time it is used again. . In addition to the pre-set pressure strength of the powder according to the brewing conditions, the simple touch sensing mechanism 20 notifies the user to release the force and precisely control the pressing time. Therefore, The quality of brewed coffee is consistent and easy to handle.
上述貫施例僅為說明本創作，非為限制本創作。 熟習此技藝者從上述實施例衍生之各種變化、修改與 應用均在本創作之範缚内。 【圖式簡單說明】 第1圖是組合立體圖，表現本創作壓粉器之一較佳實 施例的具體造型，以及，其與煮杯的咖啡粉的 壓實關係。 弟2圖疋立體圖，表現本實施例組合的壓粉器外型。 第3圖是立體圖’表現本實施例壓粉器分解為各元件 的聯結關係。 8 第4圖表現本實施例塵粉器内部各元件的 ^ 關係，並以虛線表示施壓的手掌。 弟5圖是剖視圖，表現壓下本實施例的㈣器，示責 沖 觸碰桿端部的膚觸動作。 “ 第6圖是剖視圖，表現本實施顚粉器在外力消失後 的連續動作之一。 第7圖疋剖視圖，表現本實施例壓粉器回復原狀。 【主要元件符號說明】 10 14 32 42 56 壓粉器 101 煮杯 咖啡粉 103 握持部 受力體 11 凹槽 導桿 13 定位部 短柱 觸覺感應機構 21 觸碰桿 復位彈簧 23 露出孔 外管 31 容納孔 限位桿 設定彈簧 41 抵制件 埋入孔 43 調整螺柱 壓塊 51 基準孔 内管 53 結合段 外擴部 55 壓力室 端蓋 57 通孔 缺口 58The above examples are only illustrative of the creation, and are not intended to limit the creation. Various changes, modifications, and applications derived from the above-described embodiments of the skilled artisan are within the scope of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a combined perspective view showing the specific shape of a preferred embodiment of the present compactor and its compaction relationship with the ground coffee powder. 2 is a perspective view showing the outline of the powder compact of the combination of the embodiment. Fig. 3 is a perspective view showing the coupling relationship of the toner compact of the embodiment into the respective elements. 8 Fig. 4 shows the relationship of the components inside the duster of this embodiment, and the palm of the hand is indicated by a broken line. Figure 5 is a cross-sectional view showing the pressing of the (4) device of the present embodiment to indicate the touch action of the end of the touch bar. Fig. 6 is a cross-sectional view showing one of the continuous actions of the duster after the external force disappears. Fig. 7 is a cross-sectional view showing the original embodiment of the powder compactor. [Main component symbol description] 10 14 32 42 56 Powder compactor 101 Brewed coffee powder 103 Grip force body 11 Groove guide 13 Positioning section Short column tactile sensing mechanism 21 Touch bar return spring 23 Exposed hole outer tube 31 Retaining hole limit lever setting spring 41 Resisting part Buried hole 43 adjustment stud clamp 51 reference hole inner tube 53 joint section expansion portion 55 pressure chamber end cover 57 through hole notch 58