1299979 九、發明說明： 【發明所屬之技術領域】 本發明係關於一種蜜拉聖果製成錢劑之方法，尤其係 才曰種旎夠將密拉聖果之精華成分加以提煉以製成攜帶方 便的錠劑之方法。 【先前技術】 岔拉聖果’學名為（Synsepaljn dulcificum • (Schum.&.ThonrODanieli)，屬山欖科的長綠灌木，在 區人美地區俗稱不可思議的莓果，，（Miraculous Berry )， 或稱神秘果，原產地為西非剛果、迦納等國家的叢林沼澤 地帶，當地的土著利用其搭配食用難以嚥下之發酵食物， 其神奇之處在於蜜拉聖果之果肉中含有蜜拉克寧醣蛋白， 能夠將酸度高的水果酸味轉化成為具有適口甜度之味道， 因此受到世人重視，更有許多人從事研究將其果肉成分之 特殊釀蛋白加以提煉，以應用在糖尿病人飲食上之控制。 I 密拉聖果成熟果實直徑約1 cm，長約2 cm，表皮為鮮 紅色，白色的果囊内有褐色的種子。白色果囊的主要成分 為釀蛋白、檸檬酸、蘋果酸、琥珀酸等，其中醣蛋白具有 改變味蕾由酸味轉變為甜味的功能。 但是上述密拉聖果在應用上，雖具有將食物酸性味覺 轉換成為甜味之神奇效果，但是由於其醣蛋白（又稱為修 飾味覺蛋白質（Taste-modifying protein))在酸鹼值2· 5 以下或1 2· 0以上，或經煮沸，或經添加高濃度有機溶媒 均會破壞其活性，因此至今鮮少有人能將其製成攜帶方便1299979 IX. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a method for making a honey-based fruit-making agent, in particular, to extract and extract the essence of the milica fruit to be carried. A convenient method of tableting. [Prior Art] Synappaljn dulcificum • (Schum.&.ThonrODanieli), a long green shrub of the genus Sylvestris, commonly known as the incredible berry in the area of the area, (Miraculous Berry) , or mysterious fruit, originated in the jungle swamps of countries such as West Africa Congo, Ghana, etc., the local indigenous people use it to mix fermented foods that are difficult to swallow. The magical thing is that the flesh of the honey fruit contains honey lakrine. Glycoprotein, which can convert the sour taste of fruit with high acidity into a taste of palatable sweetness, has attracted the attention of the world, and many people are engaged in research to refine the special brewed protein of its flesh ingredients for application in the diet of diabetics. I. The mature fruit of the Mira fruit is about 1 cm in diameter and about 2 cm in length. The epidermis is bright red, and the white fruit capsule has brown seeds. The main components of the white fruit capsule are brewed protein, citric acid, malic acid, and amber. Acid, etc., in which the glycoprotein has the function of changing the taste bud from a sour taste to a sweet taste. However, the above-mentioned Mi La Sheng fruit has an acid taste in the application. The conversion becomes a magical effect of sweetness, but because its glycoprotein (also known as Taste-modifying protein) is below pH 2.5 or above 1 2, or is boiled or added High concentrations of organic solvents can destroy their activity, so few people can make them easy to carry.
5 1299979 的錠劑，以供使用者隨身攜帶食用。 【發明内容】 本發明人有鑒於密拉和 處，乃著手從事研發，以期可服成七錠劑上有其困難之 白無法製成錠劑之問題，經過不斷的果精華之醣蛋 發出本發明。 、以驗及努力，終於開 方法 本發明之主要目的在於提供-種蜜拉聖果製成錠劑之 為了達到上述目的，本發明 以達成，其中本發明包括有：月⑽取以下之技術手段予 鮮果榨汁步驟，係摘取成熟之鮮紅果實以清水沖洗果 皮灰塵後晾乾，將晾乾後果實置 木κ1入呵速離心機進行果肉及 種子分離，再過濾分離出之液體 成紅以去除果肉纖維取得新鮮 果汁，新鮮果實從採摘至榨汁的時間必須於5小時内完成； 果汁乾燥步驟，將榨取過渡的新鮮果汁添加殿粉混合 均勾後，於裝盤高度低於〇. 5 cm下平放置入零下急速 冷凍’冷凍後之固體轉置入乾燥機連續抽真空至水分：全 蒸發，再取出塊狀乾燥物研磨成粉末； 錠劑製成步驟，係將粉末原料添加熟澱粉混合均勻後 以篩網過篩，再以造粒機造粒，於低於5〇〇c之環境下乾燥 至低於10wt%以下含水量後開始收粒，再於固定形狀之模 具以高壓打成鍵劑。 藉由上述之製成方法，本發明能將蜜拉聖果之精華成 分加以提煉並製成錠劑，因此方便攜帶以供使用者於需要5 1299979 lozenges for users to carry with them. SUMMARY OF THE INVENTION The present inventors have made research into the research and development of the Mi La, and in the hope that they can be used as a tablet in the seven-dossing agent, and the problem of the white can not be made into a tablet. invention. </ RTI> </ RTI> </ RTI> </ RTI> </ RTI> </ RTI> </ RTI> </ RTI> </ RTI> </ RTI> <RTIgt; The fresh fruit juice extraction step is to pick up the ripe red fruit and rinse the skin dust with water to dry it. After drying, the fruit is placed in a wooden κ1 centrifuge to separate the pulp and seeds, and then the liquid separated by filtration is red. Fresh pulp is removed from the pulp fiber, and the time from picking to juicing must be completed within 5 hours. The juice drying step is to add the blended fresh juice to the temple powder and mix it at a height of less than 〇. 5 Cm is placed in the lower part and is rapidly frozen. The frozen solid is transferred to a dryer and continuously vacuumed to moisture: pervaporation, and then the block dried product is ground into a powder. The tablet is prepared by adding the powdered material to the cooked starch. After uniforming, sifting through a sieve, granulating with a granulator, drying in an environment below 5 〇〇c to a moisture content below 10% by weight, and then starting to collect the granules, and then The mold is shaped key labeled agent at high pressure. According to the above-mentioned preparation method, the present invention can extract and extract the essence of the honey fruit, and thus is convenient to carry for the user to need.
1299979 時服用。 【實施方式】 本發明蜜拉聖果製成錠劑之方法係包括有· =果榨汁步驟，係摘取成熟之鮮紅果實以清水沖洗果 、、:：=及將暗乾後果實置…rpm/min之高速離 肉種子分離，再過遽分離出之液體以去除果 肉纖維取得新鮮果汁，新鮮果實從採摘至搾汁的時間= 於5小時内完成； 、 果汁乾燥步驟，將榨取過遽的新群果汁添加藥品級的 玉米殿粉U9:l(新鮮果汁：玉米殿粉）比例混合均勻後，於 裝盤高度低於G. 5 on下平放置人零下25<)(：急速冷;東，冷康 後之固體轉置入乾燥機連續抽真空24〜30小時至水分完全 蒸叙’再取出塊狀乾燥物於2 〇它左右研磨成粉末； 錠劑製成步驟，係將粉末原料添加lwt%的熟玉米澱粉 混合均勻後以80mesh篩網過篩，再以造粒機造粒，於低 於50 C之環境下乾燥至低於i〇wt%以下含水量後開始收 粒’再於固定形狀之模具以高壓打成錠劑。 由於本發明能在果實採收後最新鮮的5小時内將其進 行榨汁、乾燥、研磨、製粒，因此能夠確保蜜拉聖果之醣 蛋白在活性不減之情況下，造粒成功，再經由此粉粒進行 錠劑之製作，因此本發明所製成之蜜拉聖果錠劑能具有蜜 拉聖果之醣蛋白活性，方便使用者攜帶服用。 【圖式簡單說明】 1299979 【主要元件符號說明】Take it at 1299979. [Embodiment] The method for preparing the lozenge of the present invention comprises the step of extracting the ripe red fruit by rinsing the fruit with water, and::= and placing the fruit after drying... The high speed of rpm/min is separated from the meat seeds, and the separated liquid is removed to remove the pulp fiber to obtain fresh juice. The time from picking to juice extraction is completed within 5 hours; and the juice drying step is to be squeezed out. The new group of juice added pharmaceutical grade corn house powder U9: l (fresh juice: corn house powder) proportions are evenly mixed, the height of the plate is lower than G. 5 on the lower level of the person placed under the lower 25 <) (: rapid cold; After the cold Kang, the solid is transferred into a dryer and continuously vacuumed for 24 to 30 hours until the water is completely evaporated. Then the bulk dried material is removed and ground into a powder at about 2 ;; the tablet is prepared by adding the powder raw material. Lwt% of the cooked corn starch is uniformly mixed and sieved with an 80mesh sieve, then granulated by a granulator, and dried at a temperature below 50 C to a moisture content below i〇wt%, and then start to collect. The mold of fixed shape is made into a tablet by high pressure. The invention can extract, dry, grind and granulate the freshest fruit within 5 hours after harvesting, thereby ensuring that the glycoprotein of the honey-flavored fruit is granulated successfully without any decrease in activity. The powder is prepared by using a tablet, so that the honey-flavored fruit-flavored preparation prepared by the invention can have the glycoprotein activity of the honey-sucking fruit, and is convenient for the user to carry it. [Simple description] 1299979 [Main component symbol Description]