1221140 A7 B7 一*_ — ―― " 五、發明説明（） 【發明所屬的技術領域】 (請先閲讀背面之注意事項再填寫本頁) 本發明是關於用來容納日式炒麵或速食拉麵等速食食 品的容器及其容器主體。 【習知技術】 這種速食食品用容器，是讓凸緣從收容著速食食品的 容器主體的開口上緣的整個周圍向外側伸出，藉由讓薄片 狀的蓋子涵蓋該凸緣上面部的整個周圍且能夠再剝離地熱 熔接著，來將容器主體的上端開口部封閉成密封狀。 本發明的目的，要提供一種速食食品用容器及其容器 主體，在要瀝出熱水時，能夠防止日式炒麵等速食食品流 出。 【發明的組成】 經濟部智慧財產局員工消費合作社印製 本發明的速食食品用容器，是由：上方開放狀的合成 樹脂製的容器主體、以及用來封閉該容器主體之上端開口 部之薄片狀的蓋子所構成；容器主體是讓凸緣從其開口上 緣的整個周圍向外側伸出，上述蓋子的內面部是涵蓋該凸 緣上面部之整個周圍且能夠再剝離地被黏接著之速食食品 用容器，其特徵爲··在上述凸緣的內側的其中一部分，是 設置有突起部，並且在該突起部的兩側設置有熱水瀝出 溝。 本發明的速食食品用容器的容器主體，是在從上端開 口部的開口上緣的整個周圍朝外側伸出的凸緣的上面部， 本紙張尺度適用中國國家標準（CNS ) A4規格（210 X 297公釐） -4- 1221140 A7 B7 五、發明説明（3 可再剝離地熱熔接著用來封閉上述上端開口部的薄片狀的 蓋子之速食食品用容器的合成樹脂製的容器主體，其特徵 爲：在上述凸緣的內側的其中一部分，是設置有突起部， 並且在該突起部的兩側設置有熱水瀝出溝。 【發明作用】 上述構造的速食食品用容器及其容器主體，在要瀝出 熱水時，將蓋子從容器主體的凸緣的上面部撕開瀝出熱水 所需要的開口範圍，將容器主體內的熱水從突起部的兩側 的熱水瀝出溝排出。此時，會由於由於突起部的攔堵作用 而阻止速食食品的流出。 【發明實施形態】 依據圖面來說明本發明之最佳實施形態。第1圖是速 食食品用容器之容器主體的平面圖；第2圖是第1圖中A 一 A線的剖面圖；第3圖是第1圖中B — B線的剖面圖； 第4圖是第1圖中C 一 C線的剖面圖，第5圖是第1圖中 D — D線的剖面圖。 本發明的速食食品用容器，如第1圖至第3圖所示， 是由上方開放狀的容器主體1、與薄片狀的蓋子2所組成 。容器主體1，是以發泡聚苯乙烯等的發泡樹脂、或是聚 對苯二甲酸乙二醇酯等非發泡樹脂等的熱可塑性合成樹脂 製薄片，利用熱板成型等方式而成型，在圖示例中之實施 例是成型爲平面長方形之碗狀。圖示例的容器主體1 ，是 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） 批衣-- (請先閱讀背面之注意事項再填寫本頁) 訂 經濟部智慧財產局員工消費合作社印製 -5- 1221140 A7 B7 五、發明説明（3 具有：長方形之底壁3、以及從該底壁3的整個周圍朝上 方呈展開狀立起的周壁5，是成型爲平面長方形碗狀，並 使凸緣6 a、6b ' 6 c、6d由其周壁5的開口上緣 5 a的整個周圍朝外側以四角形地伸出而形成。凸緣6 a 、6 b、6 c ' 6 d的外周緣6 1是形成爲向下彎曲的形 狀。 並且，凸緣6a、6b、6c、6d之中，在相鄰的 兩個凸緣6 a、6 b之各上面部，突部7、7是形成爲稍 高於凸緣6 a、6 b的上面部（例如，約2 m m )。該2 個突部7、7，如圖示例爲略呈四角形平面，或是形成爲 其他多角形平面、圓形平面、橢圓形平面等，該突部7的 整體，或是如圖示例是形成爲使突部7的其中一部分7 a 比凸緣6 a、6 b的內周緣還要朝向內側突出之形狀。 其他相鄰的兩個凸緣6 c、6 d所相交的角落部，是 從上述開口上緣5 a向外側伸出，在該角落部之凸緣6的 內側形成有熱水瀝出部8。如第4圖、第5圖所示，熱水 瀝出部8，是具有：高度與凸緣6 c、6 d的上面部相同 的突起部9、以及位於該突起部9的兩側的熱水瀝出溝 1 0、1 0 ;熱水瀝出溝1 0、1 0是形成爲較凸緣 6 c、6 d的上面部更低。該熱水瀝出溝1 〇之內端部是 以連通於容器主體1內部之方式而形成，外端部則以凸緣 6 c、6 d的上面部的內側形成封止型態，藉由蓋子2而 被熔著爲密封狀。而且，在熱水瀝出溝1 0、1 0的兩側 的凸緣6 c、6 d的上面部是把突部1 2、1 2設置成稍 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） ---------裝-- (請先閱讀背面之注意事項再填寫本頁) 訂 線 經濟部智慧財產局員工消費合作社印製 -6- 經濟部智慧財產局員工消費合作社印製 1221140 A7 _ B7 五、發明説明（4 微高於凸緣6 c、6 d的上面部（例如2 m m )。該兩個突部 1 2、1 2，是與上述突部7、7同樣地，形成爲略呈四 角形平面形狀，其突部1 2之整體，或是如圖示例，是形 成爲使突部1 2的其中一部分1 2 a比凸緣6 c、6 d的 內周緣還要朝向內側突出之形狀。 另一*方面’盖子2 ’如弟2圖所不，在紙製或是合成 樹脂製之基材1 3表面形成有印刷層1 4，在基材1 3的 背面，是將鋁箔或氧化矽蒸鍍等之防水層1 5、熱密封性 樹脂層1 6所依序積層成具有可撓性之.積層薄片，形成將 容器主體1之上端開口部封閉住之大四角形的薄片形狀。 在如上述所構成之容器主體1中，作爲速食食品1 7 ，例如容納有日式炒麵，在該速食食品1 7之上，另外添 附袋裝日式炒麵調味醬包、袋裝香鬆1 8等等。然後，使 蓋子2水平載置在容器主體1的凸緣6a、6b、6c、 6 d上面部，以加熱沖壓的方式，讓對應於蓋子2的凸緣 上方的位置，對凸緣6 a、6 b、6 c、6 d而被加熱加 壓。藉此，蓋子2會中介著熱密封性樹脂層1 6，涵蓋著 凸緣6 a〜6 d的上面部整個周圍，能夠再剝離地被熱熔 著，使容器主體1之上方開口部被封閉而呈密封狀。 蓋子2在進行熱熔著時，由於加熱沖壓是由其上方以 均等壓力對蓋子2上面部的外周區域整個周圍加壓，所以 比凸緣6 a、6 b、6 c、6 d的上面部還高的突部7、 7、1 2、1 2所多高出來的部分便被壓潰，而比其他位 置更被強力地加壓接合著，使得該突部7、7、1 2、 本紙張尺度適用中國國家標準（CNS ) A4規格（210X 297公釐） ---------批衣------、玎------^ (請先閲讀背面之注意事項再填寫本頁) 1221140 A7 B7 經濟部智慧財產局員工消費合作社印製 五、發明説明（3 1 2之黏著強度，與突部7、7、1 2、1 2以外的其他 位置的黏者強度產生黏著強度差異，前者之突部7、7、 I 2、1 2爲強力黏著，而後者之其他位置則黏著力較 II ° 因此’在食用―理則’要將用來沖泡速食食品1 7的 熱水注入於容器主體1之內部時，首先，先捏住對應於突 部7、7之間上方的蓋子2的外周緣的其中一部分作爲開 始點將其撕開，使熱水注入口開啓，此時，由於在突部7 、7與蓋子2的黏著力較緊，若要將之撕開則必須施以更 強的撕剝力量。因此，可以抑制蓋子2被撕開超過該突部 7、7，而能夠防止將其過大地開啓。 而由於突部7比凸緣的內周緣朝內側超出有突出部分 7 a，因此能夠增加與蓋子2的內面之間的熱熔著面積， 藉由此部分使得突部7的黏著力更爲堅固，而更可以確實 地防止蓋子2的過度開啓。 然後從已經開口之熱水注入口，將袋裝日式炒麵調味 醬包或袋裝香鬆1 8等取出，然後注入熱水。 熱水注入後，至速食食品1 7被泡開爲止之時間，須 以蓋子2暫時性地封閉熱水注入口，此時，由於蓋2沒有 被過度開啓，而僅開啓預定之開口量，所以能夠容易地完 全將熱水注入口封閉。 將速食食品1 7泡開後，藉由將對應於突部1 2、 1 2之間的上方的蓋子2的外周緣其中一部分捏住後拉剝 開來，將熱水瀝出部8開啓，此時，由於在突部1 2、 ---------批衣------1T------m (請先閲讀背面之注意事項再填寫本頁) 本纸張尺度適用中.國國家標準（CNS ) A4規格（210X297公釐） -8- 1221140 A7 B7 五、發明説明（3 1 2與蓋子2的黏著力較強，所以不會開啓超過該突部 1 2、1 2，能夠只開啓預定的開口量使熱水瀝出溝1 0 的外端部開放並且覆蓋著內端部上方。而與上述熱水注入 口的突部7之情形相同，突部1 2、1 2以從凸緣內周緣 朝向內側的超出部分來增加了與蓋子2的內面部的熱熔著 面積，使得在突部1 2、1 2的黏著力更堅固，因此更可 以確實防止蓋子2的過度開啓。如此一來，藉由僅將熱水 瀝出部8打開預定的開口量，在要瀝出熱水時，就可以防 止速食食品1 7從熱水瀝出溝1 0流出。此時藉由突起部 9就能夠確實地防止速食食品1 7流出。 容器主體1並非僅侷限於成型爲長方形平面，而可以 以正方形平面或其他多角形、或是成形爲圓形、橢圓形也 都同樣可以適用。 【發明效果】 藉由本發明，會具有在要瀝出熱水時能藉由突起部來 防止速食食品流出這樣的優點。 【圖面說明】 第1圖是速食食品用容器的容器主體的平面圖。 第2圖是第1圖的A — A線剖面圖。 第3圖是第1圖的B — B線剖面圖。 第4圖是第1圖的C 一 C線剖面圖。 第5圖是第1圖的D — D線剖面圖。 本紙張尺度適用中國國家標準（CNS ) Α4規格（210X 297公釐） 參-- (請先閱讀背面之注意事項再填寫本頁)1221140 A7 B7 One * _ — —— " V. Description of the invention () [Technical Field to which the Invention belongs] (Please read the precautions on the back before filling out this page) The present invention relates to accommodating Japanese style fried noodles or instant food A container for instant food such as ramen and its container body. [Conventional Technology] In such a container for instant food, the flange is extended outward from the entire periphery of the upper edge of the opening of the container body containing the instant food, and the upper surface of the flange is covered by a sheet-shaped lid. The entire periphery of the part can be peeled off and then thermally fused to seal the upper end opening of the container body in a sealed shape. An object of the present invention is to provide a container for instant food and a container main body thereof, which can prevent the flow of instant food such as Japanese fried noodles when hot water is to be drained. [Composition of the invention] The container for instant food of the present invention is printed by the consumer cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs, and is composed of a container body made of synthetic resin which is open at the top, and a container for closing the opening at the upper end of the container body. The lid of the container has a flange protruding outward from the entire periphery of the upper edge of the opening, and the inner surface of the lid covers the entire periphery of the upper surface of the flange and is re-peelable. A container for instant food is characterized in that a part of the inside of the flange is provided with protrusions, and hot water draining grooves are provided on both sides of the protrusion. The container body of the instant food container of the present invention is an upper surface portion of a flange that protrudes outward from the entire periphery of the opening upper edge of the upper end opening portion, and the paper size is applicable to the Chinese National Standard (CNS) A4 specification (210 X 297 mm) -4- 1221140 A7 B7 V. Description of the invention (3 A synthetic resin container main body of a fast-food food container that can be peelably hot-melted and then a thin lid to close the opening at the upper end, It is characterized in that a part of the inside of the flange is provided with a protruding part, and hot water draining grooves are provided on both sides of the protruding part. [Action of the Invention] The container for instant food and the container having the above structure When the main body is to drain hot water, the lid is torn from the upper surface of the flange of the container main body to drain the hot water, and the hot water in the container main body is drained from the hot water on both sides of the protruding portion. Out of the ditch. At this time, due to the blocking effect of the protruding portion, the outflow of instant food is prevented. [Inventive Embodiment] The best embodiment of the present invention will be described based on the drawings. The first figure is instant food The plan view of the container body of the product container; Figure 2 is a cross-sectional view taken along line A-A in Figure 1; Figure 3 is a cross-sectional view taken along line B-B in Figure 1; Figure 4 is C in Figure 1 A cross-sectional view taken along line C, and Fig. 5 is a cross-sectional view taken along line D-D in Fig. 1. As shown in Figs. 1 to 3, the container for instant food of the present invention is a container opened from above. The main body 1 is composed of a sheet-like cover 2. The container main body 1 is made of a thermoplastic resin such as expanded polystyrene or a non-foamed resin such as polyethylene terephthalate. The resin sheet is formed by hot plate molding, etc. The example in the figure is formed into a flat rectangular bowl. The container body 1 in the figure is a Chinese paper standard (CNS) A4 Specifications (210X297 mm) Approval-(Please read the precautions on the back before filling this page) Order printed by the Intellectual Property Bureau Staff Consumer Cooperatives -5- 1221140 A7 B7 V. Description of the invention (3 with: rectangular The bottom wall 3 and a peripheral wall standing upward from the entire periphery of the bottom wall 3 in an unfolded shape. 5, is formed into a flat rectangular bowl shape, and the flanges 6a, 6b'6c, 6d are formed in a quadrangular shape from the entire periphery of the opening upper edge 5a of the peripheral wall 5 to the outside. The flange 6a The outer peripheral edge 61 of 6b, 6b, 6c'6d is formed in a downwardly curved shape. Among the flanges 6a, 6b, 6c, and 6d, two adjacent flanges 6a, 6b are formed. For each upper surface, the projections 7 and 7 are formed to be slightly higher than the upper surfaces of the flanges 6 a and 6 b (for example, about 2 mm). The two projections 7 and 7 are slightly The quadrangular plane is formed into other polygonal planes, circular planes, elliptical planes, etc. The whole of the protrusion 7 is, as shown in the example, formed such that a part 7 a of the protrusion 7 is larger than the flange 6 The shapes of the inner peripheral edges of a and 6 b also project toward the inside. The corners where the two adjacent flanges 6 c and 6 d intersect project from the upper edge 5 a of the opening to the outside. A hot water draining portion 8 is formed inside the flange 6 of the corner. . As shown in FIG. 4 and FIG. 5, the hot water leaching portion 8 includes a protrusion 9 having the same height as the upper surface of the flanges 6 c and 6 d, and heat generated on both sides of the protrusion 9. The water leaching ditch 10, 10; the hot water leaching ditch 10, 10 is formed lower than the upper surface of the flange 6c, 6d. The inner end portion of the hot water drain groove 10 is formed so as to communicate with the inside of the container main body 1, and the outer end portion is sealed with the inside of the upper surface portion of the flanges 6c and 6d. The lid 2 is fused in a sealed shape. In addition, the upper surfaces of the flanges 6 c and 6 d on both sides of the hot water draining ditch 10 and 10 have the protrusions 1 2 and 1 2 set to a slightly smaller paper size and apply the Chinese National Standard (CNS) A4. Specifications (210X297 mm) --------- Installation-(Please read the precautions on the back before filling this page) Printed by the Intellectual Property Bureau of the Ministry of Economic Affairs, printed by the Consumer Consumption Cooperative -6- Intellectual Property of the Ministry of Economic Affairs Printed by the Bureau ’s Consumer Cooperative 1221140 A7 _ B7 V. Description of the invention (4 slightly higher than the upper face of the flange 6 c, 6 d (for example, 2 mm). The two protrusions 1 2, 1 2 are the same as the above protrusions. Similarly, the portions 7 and 7 are formed in a slightly quadrangular planar shape, and the entire protrusion 12 is formed so that a portion 1 2 a of the protrusion 12 is larger than the flange 6 c as shown in the example. The shape of the inner peripheral edge of 6 d should also protrude toward the inside. On the other hand, 'cover 2', as shown in Figure 2, a printing layer 1 4 is formed on the surface of the substrate 1 3 made of paper or synthetic resin. The back surface of the base material 13 is a laminated layer of a waterproof layer 15 such as aluminum foil or silicon oxide vapor deposition, and a heat-sealable resin layer 16 in order. It has a large quadrangular sheet shape that closes the opening at the upper end of the container main body 1. In the container main body 1 constructed as described above, as the instant food 1 7, for example, Japanese-style fried noodles are contained, and the instant food 17 On top of that, a bag of Japanese-style fried noodles with seasoning sauce, bag of fragrant pine 1 8 and so on are added. Then, the lid 2 is horizontally placed on the upper surface of the flanges 6a, 6b, 6c, 6d of the container body 1, so that The method of heating and pressing allows the flanges 6 a, 6 b, 6 c, and 6 d to be heated and pressurized corresponding to the position above the flange of the cover 2. As a result, the cover 2 is interposed with a heat-sealing resin layer. 16. Covering the entire periphery of the upper surface of the flanges 6 a to 6 d, it can be heat-melted so that it can be peeled off, so that the opening above the container body 1 is closed and sealed. When the lid 2 is heat-fused Since the heat stamping presses the entire periphery of the upper surface of the upper part of the cover 2 with equal pressure from above, it is higher than the upper parts 7 and 7 of the flanges 6 a, 6 b, 6 c, and 6 d. The parts that are higher than 1, 2, 1 and 2 are crushed, and are more pressurized and joined than other positions. So that the protrusions 7, 7, 1 2, and this paper size are applicable to the Chinese National Standard (CNS) A4 specifications (210X 297 mm) --------- approved clothing ------, 玎- ----- ^ (Please read the precautions on the back before filling out this page) 1221140 A7 B7 Printed by the Consumers' Cooperative of Intellectual Property Bureau of the Ministry of Economic Affairs 5. Description of the invention (the adhesion strength of 3 1 2 is the same as that of the protrusions 7 and 7 There is a difference in adhesive strength between the strength of the sticks at positions other than 1, 2 and 12. The protrusions 7, 7, I 2 and 1 2 of the former are strong adhesions, while the adhesion of the other positions of the latter is higher than II °. Consumption-Principles "To inject hot water for brewing instant food 17 into the container body 1, first, pinch the outer periphery of the lid 2 corresponding to the upper portion between the protrusions 7, 7 Part of it is used as a starting point to tear it open, so that the hot water injection port is opened. At this time, since the adhesion between the protrusions 7 and 7 and the cover 2 is tight, to tear it apart, a stronger tear must be applied. power. Therefore, it is possible to prevent the lid 2 from being torn apart beyond the protrusions 7, 7 and prevent it from being opened excessively. And since the protruding portion 7 extends beyond the inner peripheral edge of the flange by the protruding portion 7 a, the heat welding area with the inner surface of the cover 2 can be increased, and the adhesive force of the protruding portion 7 can be made more by this portion It is sturdy, and it is possible to surely prevent the lid 2 from being opened excessively. Then, take out the bagged Japanese-style fried noodle seasoning sauce bag or bagged fragrant pine 18 from the opened hot water injection port, and then inject hot water. After the hot water is injected, until the instant food 17 is bubbled, the hot water injection port must be temporarily closed with the lid 2. At this time, since the lid 2 is not opened excessively, only the predetermined opening amount is opened, Therefore, the hot water injection port can be completely closed easily. After the instant food 17 is soaked, a portion of the outer periphery of the lid 2 corresponding to the upper portion between the protrusions 1 2 and 12 is pinched and pulled apart to open the hot water draining portion 8 At this time, due to the protrusion 1 2, --------- batch clothes ------ 1T ------ m (Please read the precautions on the back before filling this page) Paper size is applicable. National National Standard (CNS) A4 specification (210X297 mm) -8- 1221140 A7 B7 V. Description of the invention (3 1 2 has strong adhesive force with cover 2, so it will not open beyond the protrusion 1 2, 1 2 can open only the predetermined opening amount so that the outer end of the hot water drain ditch 10 is open and covers the upper end of the inner end. The same situation as the protrusion 7 of the hot water injection port described above, The portions 1 2 and 1 2 extend from the inner peripheral edge of the flange toward the inside to increase the heat-welding area with the inner surface of the cover 2, so that the adhesive force at the protrusions 1 2, 1 2 is stronger, so it can be more It is sure to prevent the lid 2 from being opened excessively. In this way, by only opening the hot water drain portion 8 by a predetermined opening amount, when hot water is to be drained, the instant food 17 can be prevented from being heated by hot water. The ditch 10 flows out. At this time, the protruding portion 9 can reliably prevent the fast food 17 from flowing out. The container body 1 is not limited to being formed into a rectangular flat surface, but may be a square flat surface or other polygonal shape or formed. Both circular and elliptical shapes can be applied. [Effects of the Invention] According to the present invention, when hot water is to be drained, there is an advantage that the protruding portion can be prevented from flowing out of the instant food. [Illustration of the drawing] Fig. 1 is a plan view of the container main body of the container for instant food. Fig. 2 is a cross-sectional view taken along line A-A of Fig. 1. Fig. 3 is a cross-sectional view taken along line B-B of Fig. 1. Fig. 4 is the first view. Section C-C of the figure. Figure 5 is the section D-D of Figure 1. This paper size applies the Chinese National Standard (CNS) A4 specification (210X 297 mm). See-(Please read the back first (Notes to fill out this page)
、1T 線 經濟部智慧財產局員工消費合作社印製 -9- 1221140 A7 B7五、發明説明（i 【圖號說明】 1 :容器主體 2 :蓋子 5 a :開口上緣 6a、6b、6c、6d:凸緣 9 :突起部 1〇：熱水瀝出溝 (請先閲讀背面之注意事項再填寫本頁) •裝. 訂 線_ 經濟部智慧財產局員工消費合作社印製 本紙張尺度適用中國國家標準（CMS ) A4規格（210X297公釐） -10-Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs of the 1T line-9-1212140 A7 B7 V. Description of the invention (i [Illustration of drawing number] 1: Container main body 2: Cover 5 a: Upper opening edge 6a, 6b, 6c, 6d : Flange 9: Protrusion 10: Hot water draining groove (please read the precautions on the back before filling this page) • Binding. _ Printed by the Intellectual Property Bureau of the Ministry of Economic Affairs, Employees' Cooperatives. Standard (CMS) A4 specification (210X297 mm) -10-