JP3077082U - Instant noodle packaging container - Google Patents

Abstract

(57) [Summary] [Problem] When discarding hot water used for hot water reconstitution of instant noodles, etc., clogging of noodles, etc. can be eliminated and hot water can be drained smoothly, and noodles at the time of hot water drainage Provided is a packaging container for instant noodles, which can effectively prevent quick outflow. A packaging container for instant noodles, such as instant yakisoba, which uses hot water to loosen noodles, wherein a substantially uniform gap is formed between the lid and the inside of the mouth of the container body at the hot water discharge position. The plane part to be formed must be formed.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 This inventor uses instant water such as instant noodles and instant yakisoba stored in the container body to return the noodles to a soft state using hot water, and then discards the used hot water and uses it to eat instant noodles etc. And a packaging container for instant noodles.

[0002]

[Problems to be solved by conventional techniques and devices]

 2. Description of the Related Art Conventionally, various types of packaging containers for instant foods such as instant yakisoba have been provided. For example, as a conventional packaging container 90, as shown in FIG. 4, a plurality of projections 93 are provided inside a lip 92 at one corner of a container body 91 in a direction orthogonal to the direction in which the hot water flows. There is an embodiment in which the convex portion 93 is provided to prevent the noodles from flowing out.

[0003] The packaging container 90 has a drawback in that draining of hot water is not performed promptly because noodles, porcelains and the like are clogged between the convex portions 93 when the hot water is drained. Conversely, if the distance between the convex portion 93 and the lid is set to be wide, there is a problem that noodles, squid and the like flow out. Therefore, the present invention aims to eliminate the clogging of noodles and oysters when draining hot water and to smoothly drain the hot water and to effectively prevent the outflow of noodles and oysters during drainage. It is intended to provide a packaging container for instant noodles.

[0004]

[Means for Solving the Problems and Effects of the Invention]

 In order to achieve the above object, the instant noodle packaging container of the present invention is an instant noodle packaging container using hot water to loosen noodles, such as instant noodles, and the edge of the drainage position of the container body. A flat portion that forms a substantially uniform gap with the lid is formed inside the portion. In this packaging container, since the flat portion formed inside the lip portion at the hot water discharge position forms a substantially uniform gap with the lid, by setting this gap at an appropriate interval, it is housed inside. Leakage of instant noodles, oysters, etc., can be suitably prevented. And since the said plane part can be formed widely in the direction orthogonal to the flow direction of the drainage, the draining can be completed quickly without clogging the noodles, oysters and the like.

In the instant noodle packaging container according to the second aspect, the flat portion formed on the container main body is formed so as to have the same size as or slightly smaller than the thickness of the instant noodle accommodated in the gap with the lid. It is characterized by. In the packaging container of the present invention, the noodles and porridge do not flow out with the drainage between the flat part and the lid when draining the hot water, and the width is wide enough to set the maximum amount of drainage. be able to. In addition, the distance between the flat portion and the lid can be set based on the thickness of the instant noodles stored in the container, and the position of the flat portion can be determined at the time of molding. The packaging container can be easily changed according to the type.

The instant noodle packaging container according to claim 3 is characterized in that the outer edge of the flat portion formed on the container body is formed at a position higher than the flat portion. In the packaging container of the present invention, even if the noodles are smaller than the noodles flowing between the flat portion and the seal lid, the noodles can prevent the noodles from flowing out.

[0007]

[Embodiment of the invention]

 A preferred embodiment of the present invention will be described. FIG. 1 is a perspective view of a packaging container showing one embodiment of the present invention, FIG. 2 is a plan view of a container body, and FIG. 3 is a sectional view. The container body 1 is formed by molding a synthetic resin material or paper made of a foamed or non-foamed material such as polystyrene or polypropylene, and in this embodiment, has a slightly deep container shape and a square outer shape. It is. The width of the edge 11 of the container body 1 is slightly widened with one corner 11a for draining the hot water therebetween, and the adhesive strength with the seal lid 2 is increased. . The edge 11 of the other portion is configured to be slightly narrower, the adhesive force with the seal lid 2 is set to be weaker than the above-mentioned portion, and the opening 11 is easily opened as a portion to be opened for pouring hot water. It is configured so that it can be opened.

As shown in the sectional view, a flat portion 13 is provided in the corner portion where the hot water is drained, at a position near the hot water draining position inside the edge portion 11. The flat portion 13 is provided with a corner side wall 15a protruding into the inside of the container, and is formed flat with an upper portion of the side wall 15a as a flat surface up to a lip 11a as a hot water discharge position. Is formed to be higher than the flat portion 13. The flat portion 13 is provided so as to be close to the seal lid 2 and parallel to the lid surface of the seal lid 2. The distance t from the seal lid 2 is formed to be substantially the same as the thickness of the instant noodles contained in the container body 1 or slightly smaller than the thickness of the noodles when the container body 1 is closed. By setting the interval t in such a manner, the noodles and squid do not flow out together with the drained water, and the hot water can be drained smoothly.

The seal lid 2 covers the lip 11 of the container body 1 and is provided for packing and holding during hot water drainage, and is made of paper, an aluminum sheet, or a synthetic resin material. For example, it is formed of a sealing member formed into a layer and a sheet by using polyethylene or a layer having a composite structure thereof, and is joined to the rim portion 11 by heat fusion or adhesion. . The edge 11 has a form in which the bonding strength can be changed by partially changing the bonding area with respect to the seal lid 2, and the outside 11 c of the corner for discharging hot water is formed to be wide. Then, the adhesive strength is strengthened. The edge 11a at the corner where the hot water is drained is wide like the above 11c, but is formed as a low edge 11b by providing a step in the outer half. The edge 11b can be used as a clue to the seal lid 2 when the seal lid 2 is peeled off, and the sealing strength is weaker than that of the wide portions 11c on both sides. It can be done easily. Accordingly, when the sealing lid 2 is peeled off from the edge portions 11a and 11b on the hot water discharge side, it can be easily peeled off at the corner where the hot water is drained, but the wide edge portion has a strong adhesive force. In the case of 11c, since a strong peeling force is required, the seal lid 2 can be easily peeled off only at the corner where the hot water is discharged.

Among the lip portions 11, the lip portion 11d on the hot water supply side is formed to have a slightly narrower width similarly to the lip portion 11b provided with the step, and the packaged instant noodles In order to make it easy to take out the bag containing the bag and to supply hot water, about two-thirds of the opening of the container body 1 can be relatively easily opened. Note that a wide portion is partially formed in the middle portion of the rim 11d, and the strength of the side wall is further increased by forming the side wall portion continuous to the rim 11d into a rib shape.

The packaging container for instant noodles of the present invention is prepared by storing instant noodles, oysters, soup, etc. in the container body 1 and sealing the lip 11 with the sealing lid 2 in a sealing manner. It is sold and reaches consumers. Then, the consumer first opens the seal lid 2 on the hot water supply side (the side of the lip portion 11d) and once takes out instant noodles, shrimp, soup, etc., then takes it out of the stored bag and again takes out the container body 1 Put it back inside. Next, the seal lid 2 on the drain side is opened, an appropriate amount of hot water is poured into the container body 1, the opened seal lid 2 is returned, the mouth of the container is closed, and the container is left for a while. After a predetermined period of time, the instant noodles will be moderately softened by the poured hot water.

At the time of draining the hot water, the hot water is drained in a state where the seal lid 2 on the draining side is once opened to the vicinity of the lip 11 c and returned so as to close the lip 11. Since the thickness of the instant noodle containing the space between the flat portion 13 and the seal lid 2 is set to be approximately the same as the thickness of the instant noodle or slightly smaller than the thickness of the noodle, the noodle Yaku will not flow out. Moreover, since the flat portion 13 is formed to be wide in the direction perpendicular to the flow direction of the hot water, the hot water can be drained smoothly without clogging the whole discharge port with noodles and the like.

Further, since the outer edge 11 a outside the flat portion 13 is formed to be higher than the flat portion 13, it is smaller than the noodle flowing between the flat portion 13 and the seal lid 2. In addition, it is possible to reliably prevent the outflow by the edge 11a. Then, after the hot water is drained, the seal lid 2 can be removed to eat the softened instant noodles. As described above, in the packaging container of this embodiment, the flat portion 13 is formed on the container body 1 side, and the distance from the seal lid 2 is almost the same as the thickness of the instant noodles, or slightly larger than the thickness of the noodles. Because of the narrow setting, it is possible to effectively prevent outflow of noodles and oysters when draining hot water, and it can be formed widely in the direction perpendicular to the direction of drainage. Prevents clogging and smoothes out hot water.

The distance between the flat portion 13 formed on the container body 1 and the seal lid 2 may be determined according to the thickness of the instant noodles to be accommodated. And the design of the container can be easily changed. The seal lid 2 may be made of paper or aluminum sheet, or may be made of polypropylene, polyethylene, polystyrene, or the like, or may have a composite layer structure of the above materials, and may use hot melt as an adhesive. be able to.

[Brief description of the drawings]

FIG. 1 is a perspective view of a container body showing one embodiment of the present invention.

FIG. 2 is a plan view of the container body.

FIG. 3 is a sectional view of a main part of the container body.

FIG. 4 is a perspective view of a conventional packaging container.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Container main body 11 Edge 13 Flat part 2 Seal lid

Claims (3)

[Utility model registration claims] 1. A packaging container for instant noodles, such as instant yakisoba, which uses hot water to loosen noodles. A packaging container for instant noodles, characterized in that it forms a flat part that forms 2. The packaging container for instant noodles according to claim 1, wherein the flat portion of the container main body is formed so that the gap between the container and the lid is the same size or slightly smaller than the thickness of the instant noodles to be accommodated. 3. The packaging container for instant noodles according to claim 1, wherein the outer edge of the flat portion formed on the container body is formed at a position higher than the flat portion.