579359 A7 B7 經濟部智慧財產局員工消費合作社印製 五、發明説明（4 【發明所屬的技術領域】 本發明，是關於用來容納日式炒麵或速食拉麵之速食 食品容器。 .【習知技術】 這種速食食品用容器，是讓凸緣從收容著速食食品的 容器主體的開口上緣的整個周圍向外側伸出’藉由讓薄片 狀的蓋子涵蓋該凸緣上面部的整個周圍且能夠再剝離地熱 熔接著，來將容器主體的上端開口部封閉成密封狀。 【發明所欲解決之課題】 然而，容器主體的凸緣與蓋子內面的黏著面之寬度， 環繞整個周圍都相同，所以蓋子與凸緣間的黏著力，環繞 整個周圍皆具有相同強度。因此，在食用當要沖泡速食食 品，使熱水注入口開啓時，會捏住蓋子之一部分然後拉 開，但有時候會將該蓋子拉超過必要之開啓度。如此過於 將蓋子打開時，在熱水注入後，速食食品泡開爲止之間， 在暫時性地閉合上該蓋子時，便產生無法充分封閉之問 題。而當速食食品爲日式炒麵時，是在容器主體上設有泡 好日式炒麵後用來排出熱水之熱水瀝出口，在瀝出熱水時 是要將覆蓋住熱水瀝出口之蓋子的一部分予以撕剝開來， 此情形也會有撕剝的太開的情形，而由於如此，會產生使 得造成泡好的日式炒麵，從熱水瀝出口與熱水一起流出之 問題。 (請先閲讀背面之注意事項再填寫本頁) 、言 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -4- 579359 A7 B7 五、發明説明（3 (請先閲讀背面之注意事項再填寫本頁) 本發明之目的，乃是用以解決如此之問題，在於提供 一種將熱熔著在容器主體凸緣之蓋子撕剝開時，可以防止 過於將蓋子開啓之速食食品用容器。 .【用以解決課題的手段】 本發明，是由：上方開放狀的合成樹脂製的容器主 體、以及用來封閉該容器主體之上端開口部之薄片狀的蓋 子所構成；容器主體是讓凸緣從其開口上緣的整個周圍向 外側伸出，上述蓋子的內面部是涵蓋該凸緣上面部之整個 周圍且能夠再剝離地被黏接著之速食食品用容器，其特徵 爲：在上述凸緣的上面部，是以預定間隔形成有較該凸緣 的上面部更高的兩個突部，使得對於蓋子的內面部的黏著 力，較凸緣上面部的突部以外的其他位置更強。 在這種情況，可使上述蓋子在對應於突部間上方之部 分，是作成能夠再剝離地開啓熱水注入口或熱水瀝出口。 而上述突部的整體或其中一部分是可以形成爲較凸緣的內 周緣部更朝向內側突出。 經濟部智慧財產局員工消費合作社印製 【作用】 上述構成之速食食品用容器，於注入熱水或是瀝出熱 水時，當從容器主體之凸緣上面部，撕開對應於蓋子之突 部間上方之部分時，由於在突部處，與蓋子之黏著力較堅 固，在該突部處必須要有更大的操作力量才能將蓋子撕拉 開來，因而能抑制將蓋子撕開超過該突部處。藉此，可以 本紙張尺度適用中國國家標隼（CNS ) A4規格（210X297公釐） -5 - 經濟部智慧財產局員工消費合作社印製 579359 A7 B7_ 五、發明説明（3 確實地將蓋子開啓至注入熱水或是瀝出熱水所必須之開口 範圍，而能夠防止過度開啓。 當使突部整體或是其中一部分’形成爲較凸緣之內周 緣更朝向內側突出，由於突部多出了從凸緣內周緣部朝向 內側所超出之部分，因而增大了與蓋子內面部之熱熔著面 積，此一超出部分更強化在突部的黏著力，所以更可以確 實地防止蓋子的過度開啓。 【發明實施形態】 依據圖面來說明本發明之最佳實施形態。第1圖是速 食食品用容器之容器主體的平面圖；第2圖是第1圖中之 A — A線的剖面圖；第3圖是第1圖中之B — B線的剖面 圖；第4圖是第1圖中之C — C線的剖面圖，第5圖是第 1圖中之D — D線的剖面圖。 本發明的速食食品用容器，如第1圖至第3圖所示， 是由上方開放狀的容器主體1、與薄片狀的蓋子2所組 成。容器主體1，是以發泡聚苯乙烯等的發泡樹脂、或是 .聚對苯二甲酸乙二醇酯等非發泡樹脂等的熱可塑性合成樹 脂製薄片，利用熱板成型等方式而成型，在圖示例中之實 施例是成型爲平面長方形之碗狀。圖示例的容器主體1， 是具有：長方形之底壁3、以及從該底壁3的整個周圍朝 上方呈展開狀立起的周壁5，是成型爲平面長方形碗狀， 並使凸緣6 a、6 b、6 c、6 d由其周壁5的開口上緣 5 a的整個周圍朝外側以四角形地一體地伸出而形成。凸 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） (請先閲讀背面之注意事項再填寫本頁)579359 A7 B7 Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 5. Description of the invention (4 [Technical field to which the invention belongs] The present invention relates to a fast food container used to hold Japanese-style fried noodles or instant noodles. [Xi Known technology] In such a container for instant food, the flange is extended outward from the entire periphery of the upper edge of the opening of the container body in which the instant food is stored, and the upper surface of the flange is covered with a sheet-shaped lid. The entire periphery can be peeled off and then heat-sealed to seal the upper opening of the container body in a sealed shape. [Problems to be Solved by the Invention] However, the width of the adhesive surface of the flange of the container body and the inner surface of the lid surrounds the entire area. The surroundings are the same, so the adhesive force between the lid and the flange has the same strength around the entire periphery. Therefore, when eating instant food and opening the hot water injection port, you will pinch a part of the lid and then pull Open, but sometimes the lid is pulled more than necessary. When the lid is opened too much, after the hot water is poured, the instant food is soaked, When the lid is temporarily closed, a problem that it cannot be fully closed occurs. When the instant food is Japanese-style fried noodles, the container body is provided with hot water that is used to drain hot water after soaking the Japanese-style fried noodles. When draining hot water, it is necessary to peel off a part of the cover covering the hot water drain. In this case, the peeling may be too open, and because of this, it may cause bubbles. Good Japanese-style fried noodles, the problem that the hot water flows out from the hot water drain outlet together with hot water. (Please read the precautions on the back before filling this page). The paper size is applicable to the Chinese National Standard (CNS) A4 specification (210X297 mm). ) -4- 579359 A7 B7 V. Description of the invention (3 (Please read the precautions on the back before filling out this page) The purpose of the present invention is to solve such problems, and to provide a method for heat-sealing the container body. When the lid of the flange is peeled off, the container for instant foods that prevents the lid from being opened too much can be prevented. [Means to Solve the Problem] The present invention is a container body made of a synthetic resin which is open at the top, and The container body is formed by a sheet-shaped cover that closes the opening at the upper end of the container body; the container body is such that the flange protrudes outward from the entire periphery of the upper edge of the opening, and the inner surface of the cover covers the entire upper surface of the flange The container for instant foods which can be peeled and adhered to the surrounding area is characterized in that two protrusions higher than the upper surface of the flange are formed at predetermined intervals on the upper surface of the flange, so that The adhesive force on the inner surface of the lid is stronger than the position on the flange other than the protrusions on the upper surface of the flange. In this case, the lid can be opened and peeled off at a position corresponding to the upper part between the protrusions. Hot water inlet or hot water drain outlet. The whole or a part of the protrusion can be formed to protrude more inward than the inner peripheral edge of the flange. Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs [Function] The above structure For instant food containers, when hot water is injected or drained, when the portion corresponding to the upper part between the protrusions of the lid is torn from the upper surface of the flange of the container body, Since the adhesion between the protrusion and the cover is relatively strong, a greater operating force is required at the protrusion to tear the cover apart, so that the cover can be prevented from tearing beyond the protrusion. In this way, the Chinese paper standard (CNS) A4 (210X297 mm) can be applied to this paper size. -5-Printed by the Employees' Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 579359 A7 B7_ V. Description of the invention (3 Open the lid securely to The opening range necessary to inject or drain hot water can prevent excessive opening. When the whole or a part of the protrusion is formed to protrude more inward than the inner periphery of the flange, the protrusion is more The portion that extends from the inner peripheral edge of the flange toward the inside increases the thermal fusion area with the inner surface of the lid. This overhang strengthens the adhesive force on the protrusion, so it can more reliably prevent the lid from being opened excessively. [Inventive Embodiment] The best embodiment of the present invention will be described with reference to the drawings. Fig. 1 is a plan view of a container body of a container for instant food; Fig. 2 is a sectional view taken along line A-A in Fig. 1 Figure 3 is a cross-sectional view taken along the line B-B in Figure 1; Figure 4 is a cross-sectional view taken along the line C-C in Figure 1, and Figure 5 is a cross-section taken along the line D-D in Figure 1 Fig. Instant food of the present invention The container, as shown in FIGS. 1 to 3, is composed of a container body 1 which is open at the top and a sheet-like cover 2. The container body 1 is made of a foamed resin such as expanded polystyrene, or Yes. Sheets made of thermoplastic synthetic resin such as non-foaming resin such as polyethylene terephthalate are molded by hot plate molding, etc. The example shown in the figure is formed into a flat rectangular bowl shape. The container body 1 shown in the figure has a rectangular bottom wall 3 and a peripheral wall 5 which is erected upward from the entire periphery of the bottom wall 3 and is formed into a flat rectangular bowl shape and has a flange. 6 a, 6 b, 6 c, and 6 d are formed by integrally projecting in a quadrangular shape toward the outside from the entire upper edge 5 a of the peripheral wall 5 of the opening. Convex paper dimensions are applicable to the Chinese National Standard (CNS) A4 specifications 210X297 mm) (Please read the notes on the back before filling this page)
-6- 579359 A7 B7 五、發明説明（4 緣6 a、6 b、6 c、6 ci的外周緣部6 1是形成爲向下 彎曲的形狀。 並且，凸緣6 a、6 b、6 c、6 d之中，在相鄰的 兩個凸緣6 a、6 b之各上面部，突部7、7是形成爲稍 高於凸緣6 a、6 b的上面部（例如，約2 m m )。該2 個突部7、7，如圖示例爲略呈四角形平面，或是形成爲 其他多角形平面、圓形平面、橢圓形平面等’該突部7的 整體，或是如圖示例是形成爲使突部7的其中一部分7 a 比凸緣6 a、6 b的內周緣還要朝向內側突出之形狀。 其他的兩個凸緣6 c、6 d所相交的角落部的上面 部，是形成有熱水瀝出部8。如第4圖、第5圖所示，熱 水瀝出部8，是具有：高度與凸緣6 c、6 d的上面部相 同的突起部9、以及位於該突起部9的兩側的形成爲低於 凸緣6 c、6 d的上面部的熱水瀝出溝1 0、1 0。該熱 水瀝出溝1 0之內端部是以連通於容器主體1內部之方式 而形成，外端部則以凸緣6 c、6 d的角落部形成封止型 態，藉由蓋子2而被熔著爲密封狀。而且，在熱水瀝出溝 1 0、1 0的兩側的凸緣6 c、6 d的上面部是把突部 1 2、1 2設置成稍微高於凸緣6 c、6 d的上面部（例如 2 m m )。該兩個突部1 2、1 2，是與上述突部7、7同 樣地，形成爲略呈四角形平面形狀，其突部1 2之整體， 或是如圖示例，的突部1 2的其中一部分1 2 a，是形成 爲比凸緣6 c、6 d的內周緣還要朝向內側突出之形狀。 另一方面，蓋子2，如第2圖所示，在紙製或是合成 本紙張尺度適用中國國家標準（CNS ) Α4規格（2ΗΤΧ297公釐） I---------- 裝-- (讀先閱讀背面之注意事項再填寫本頁)-6- 579359 A7 B7 V. Description of the invention (4 edges 6 a, 6 b, 6 c, 6 ci The outer peripheral edge portion 61 is formed in a downwardly curved shape. Further, the flanges 6 a, 6 b, 6 In c and 6 d, in each upper surface of two adjacent flanges 6 a and 6 b, the protrusions 7 and 7 are formed slightly higher than the upper surface of the flanges 6 a and 6 b (for example, about 2 mm). The two protrusions 7, 7 are slightly quadrangular planes as shown in the example, or formed into other polygonal planes, circular planes, elliptical planes, etc. The example shown in the figure is a shape in which a part 7 a of the protrusion 7 projects more toward the inside than the inner peripheral edges of the flanges 6 a and 6 b. The corner where the other two flanges 6 c and 6 d intersect The hot water leaching portion 8 is formed on the upper surface of the portion. As shown in Figs. 4 and 5, the hot water leaching portion 8 has the same height as the upper surface of the flanges 6 c and 6 d. The protruding portion 9 and the hot water drain grooves 10 and 10 formed on both sides of the protruding portion 9 and formed to be lower than the upper surface of the flanges 6 c and 6 d. Within the hot water drain groove 10 The end is connected to the inside of the container body 1 It is formed, and the outer end portion is sealed with the corners of the flanges 6 c and 6 d, and is sealed by the cover 2. In addition, the two hot water drain grooves 10 and 10 The upper faces of the flanges 6 c and 6 d on the side are provided with the protrusions 1 2 and 12 slightly higher than the upper faces of the flanges 6 c and 6 d (for example, 2 mm). The two protrusions 1 2 12 is the same as the above-mentioned protrusions 7 and 7 and is formed into a slightly quadrangular planar shape. The whole of the protrusion 12 or a portion of the protrusion 12 as shown in the example 1 2 a is It is formed into a shape that protrudes toward the inside than the inner peripheral edges of the flanges 6 c and 6 d. On the other hand, as shown in FIG. 2, the cover 2 is made of paper or synthetic paper. ) Α4 size (2ΗΤ297mm) I ---------- Equipment-(Read the precautions on the back before filling in this page)
、1T 經濟部智慧財產局員工消費合作社印製 -7- 579359 經濟部智慧財產局員工消費合作社印製 A7 _________B7_ 五、發明説明（$ 樹脂製之基材1 3表面形成有印刷層1 4，在基材1 3的 背面，是將鋁箔或氧化矽蒸鍍等之防水層1 5、熱密封性 樹脂層1 6所依序積層成具有可撓性之積層薄片，形成將 容器主體1之上端開口部封閉住之大四角形的薄片形狀。 在如上述所構成之容器主體1中，作爲速食食品 1 7，例如容納有日式炒麵，在該速食食品1 7之上，另 外添附袋裝日式炒麵調味醬包、袋裝香鬆1 8等等。然 後’使蓋子2水平載置在容器主體1的凸緣6 a、6 b、 6 c、6 d上面部，以加熱沖壓的方式，讓對應於蓋子2 的凸緣上方的位置，對凸緣6 a、6 b、6 c、6 d而被 加熱加壓。藉此，蓋子2會中介著熱密封性樹脂層1 6， 涵蓋著凸緣6 a〜6 d的上面部整個周圍，能夠再剝離地 被熱熔著，使容器主體1之上方開口部被封閉而呈密封 狀。 蓋子2在進行熱熔著時，由於加熱沖壓是由其上方以 均等壓力對蓋子2上面部的外周區域整個周圍加壓，所以 比凸緣6 a、6 b、6 c、6 d的上面部還高的突部7、 7、1 2、1 2所多高出來的部分便被壓潰，而比其他位 置更被強力地加壓接合著，使得該突部7、7、1 2、 1 2之黏著強度，與突部7、7、1 2、1 2以外的其他 位置的黏著強度產生黏著強度差異，前者之突部7、7、 1 2、1 2爲強力黏著，而後者之其他位置則黏著力較 弱。 因此，在食用調理前，要將用來沖泡速食食品1 7的 本紙張尺度適用中國國家標準（CNS ) A4規格（210X 297公釐） (請先閲讀背面之注意事項再填寫本頁)1T printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs-7- 579359 printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs A7 _________B7_ V. Description of the invention ($ Resin-based substrate 1 3 A printing layer is formed on the surface of the substrate. The back surface of the substrate 1 3 is a laminated layer having a flexible waterproof layer 15 and a heat-sealable resin layer 16 sequentially laminated into a flexible laminated sheet in order to open the upper end of the container body 1. The shape of a large quadrangular sheet that is partially closed. In the container main body 1 constructed as described above, as the instant food 17, for example, Japanese-style fried noodles are accommodated, and the instant food 17 is additionally provided with a bagged date. Style fried noodle sauce sauce bag, bagged fragrant pine 1 8 etc. Then 'the lid 2 is horizontally placed on the upper surface of the flange 6 a, 6 b, 6 c, 6 d of the container body 1 by heating and pressing, The flanges 6 a, 6 b, 6 c, and 6 d are heated and pressurized corresponding to the positions above the flanges of the lid 2. The lid 2 is thus surrounded by the heat-sealable resin layer 16 and covers The entire upper part of the flange 6 a to 6 d can be peeled and heat-sealed. The upper part of the container body 1 is closed and sealed. When the lid 2 is hot-melted, the entire area of the upper peripheral part of the upper part of the lid 2 is pressurized by the upper part of the lid 2 at an even pressure by heating and pressing. The upper part of the flanges 6 a, 6 b, 6 c, and 6 d where the upper part of the upper part is still higher is crushed, and is stronger than other positions. Compression bonding, so that the adhesive strength of the protrusions 7, 7, 1, 2, 1 2 and the adhesive strength of the positions other than the protrusions 7, 7, 1, 2, 12 produce a difference in adhesive strength, the former 7 , 7, 1, 2, 1 2 are strong adhesion, while the other positions of the latter are weaker. Therefore, before eating and conditioning, the paper size used for brewing instant food 1 7 should be in accordance with Chinese national standards ( CNS) A4 size (210X 297mm) (Please read the precautions on the back before filling this page)
-8- 579359 A7 B7 五、發明説明（d 熱水注入於容器主體1之內部時，首先，先捏住對應於突 部7、7之間上方的蓋子2的外周緣的其中一部分作爲開 始點將其撕開，使熱水注入口開啓，此時，由於在突部 7、7與蓋子2的黏著力較緊，若要將之撕開則必須施以 更強的撕剝力量。因此，·可以抑制蓋子2被撕開超過該突 部7、7，而能夠防止將其過大地開啓。 而由於突部7比凸緣的內周緣朝內側超出有突出部分 7 a ，因此能夠增加與蓋子2的內面之間的熱熔著面積， 藉由此部分使得突部7的黏著力更爲堅固，而更可以確實 地防止蓋子2的過度開啓。 然後從已經開口之熱水注入口，將袋裝日式炒麵調味 醬包或袋裝香鬆1 8等取出，然後注入熱水。 熱水注入後，至速食食品1 7被泡開爲止之時間，須 以蓋子2暫時性地封閉熱水注入口，此時，由於蓋2沒有 被過度開啓，而僅開啓預定之開·口量，所以能夠容易地完 全將熱水注入口封閉。 將速食食品1 7泡開後，藉由將對應於突部1 2、 1 2之間的上方的蓋子2的外周緣其中一部分捏住後拉剝 開來，將熱水瀝出部8開啓，此時，由於在突部1 2、 1 2與蓋子2的黏著力較強，所以不會開啓超過該突部 1 2、1 2，能夠只開啓預定的開口量使熱水瀝出溝1 0 的外端部開放並且覆蓋著內端部上方。而與上述熱水注入 口的突部7之情形相同，突部1 2、1 2以從凸緣內周緣 朝向內側的超出部分來增加了與蓋子2的內面部的熱熔著 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） I---------裝-- (請先閲讀背面之注意事項再填寫本頁) 、11 線‘ 經濟部智慧財產局員工消費合作社印製 -9- 579359 A7 B7 五、發明説明（i 面積，使得在突部1 2、1 2的黏著力更堅固，因此更可 以確實防止蓋子2的過度開啓。如此一來，藉由僅將熱水 瀝出部8打開預定的開口量，在要瀝出熱水時，就可以防 止速食食品1 7從熱水瀝出溝1 〇流出。 容器主體1並非僅侷限於成型爲長方形平面，而可以 以正方形平面或其他多角形、或是成形爲圓形、橢圓形也 都同樣可以適用。在上述實施例中，該速食食品是針對曰 式炒麵此種需要瀝出熱水的產品來作說明，對於無須將熱 水瀝出之速食食品，當然就沒有必要在容器主體1上設置 熱水瀝出部8。 【發明之效果】 依據本發明，在容器主體的凸緣上面部，由於使兩個 突部對於蓋子之黏著力，強過於突部以外之其他位置之黏 著力，所以在注入熱水或瀝出熱水時，都不會過度開啓蓋 子，而具有可以使蓋子僅開啓預定開口量之優點。 【圖面說明】 第1圖是速食食品用容器的容器主體的平面圖。 第2圖是第1圖中之A — A線的剖面圖。 第3圖是第1圖中之B — B線的剖面圖。 第4圖是第1圖中之C 一 C線的剖面圖。 第5圖是第1圖中之D — D線的剖面圖。 本紙張尺度適用中國國家標準（CNS ) A4規格（21〇 Χ：297公釐） (請先閲讀背面之注意事項再填寫本頁) 裝· 訂 經濟部智慧財產局員工消費合作社印製 -10- 579359 A7 B7 五、發明説明（ 澧 MW. 主 1 器子 明容蓋 說.·: 號 1 2圖 6 a-8- 579359 A7 B7 V. Description of the invention (d) When hot water is injected into the container body 1, first, pinch a part of the outer periphery of the lid 2 corresponding to the upper part between the protrusions 7, 7 as a starting point. It tears open the hot water injection port. At this time, since the adhesion between the protrusions 7, 7 and the cover 2 is tight, if you want to tear it, you must apply a stronger tearing force. Therefore, · It is possible to prevent the lid 2 from being torn apart beyond the protrusions 7 and 7 and prevent it from being opened excessively. Since the protrusion 7 extends beyond the inner peripheral edge of the flange with a protruding portion 7 a inwardly, it can increase the contact with the lid 2 The heat-welded area between the inner surfaces of the inner part makes the adhesive force of the protrusion 7 stronger by this part, and can prevent the lid 2 from being opened excessively. Then, from the hot water injection port that has been opened, the bag is filled. Take out the Japanese-style fried noodle sauce bag or bagged fragrant pine 18, etc., and then inject hot water. After the hot water is injected, until the instant food 17 is bubbled, the hot water must be temporarily closed with a lid 2. Note the entrance. At this time, because the cover 2 is not opened excessively, it is only opened. The predetermined opening and mouth volume allow the hot water injection port to be completely closed easily. After the instant food 17 is soaked, the outer periphery of the lid 2 corresponding to the upper portion between the protrusions 1 and 12 is opened. A part of the edge is pinched and pulled apart to open the hot water draining portion 8. At this time, because the adhesion between the protrusions 1 2, 1 2 and the cover 2 is strong, it will not open beyond the protrusion 1 2, 12 can open only the predetermined opening amount so that the outer end of the hot water draining ditch 10 is opened and covers the upper end of the inner end. The same as the case of the protrusion 7 of the hot water injection port described above, the protrusion 1 2, 1 2 Increased the heat fusion with the inner surface of the cover 2 with the excess from the inner periphery of the flange toward the inside. The paper size applies the Chinese National Standard (CNS) A4 specification (210X297 mm) I --- ------ Equipment-- (Please read the precautions on the back before filling this page), 11 line 'Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economy-9-579359 A7 B7 V. Description of the invention (i area, Makes the adhesive force on the protrusions 1 2, 1 2 stronger, so it can more reliably prevent the lid 2 from being opened excessively. By opening the hot water draining portion 8 only by a predetermined opening amount, when hot water is to be drained, the instant food 17 can be prevented from flowing out of the hot water draining groove 10. The container body 1 is not limited to It is shaped into a rectangular plane, but it can also be a square plane or other polygons, or it can be shaped into a circle or an oval. In the above embodiment, the instant food is drained for the need of Japanese fried noodles. The product of hot water will be described. Of course, for instant foods that do not need to be leached out of hot water, it is of course not necessary to provide a hot water leaching portion 8 on the container body 1. [Effects of the Invention] According to the present invention, The upper surface of the flange makes the adhesion of the two protrusions to the lid stronger than that of the other parts, so it will not open the lid excessively when injecting hot water or draining hot water. The advantage that the lid can be opened only by a predetermined opening amount. [Description of Drawings] Fig. 1 is a plan view of a container body of a container for instant food. Fig. 2 is a sectional view taken along the line A-A in Fig. 1. Fig. 3 is a cross-sectional view taken along line B-B in Fig. 1. Fig. 4 is a sectional view taken along the line C-C in Fig. 1. Fig. 5 is a cross-sectional view taken along line D-D in Fig. 1. This paper size applies the Chinese National Standard (CNS) A4 specification (21〇 ×: 297mm) (Please read the precautions on the back before filling this page) 579359 A7 B7 V. Description of the invention (澧 MW. Master 1 device Ming Ronggai said ..: No. 1 2 Figure 6 a
C 緣 凸 d β. 立口 突 (請先閲讀背面之注意事項再填寫本頁) 經濟部智慧財產局員工消費合作社印製 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -11 -C Convex d β. Standing mouth (please read the notes on the back before filling this page) Printed by the Employees' Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs This paper is printed in accordance with Chinese National Standard (CNS) A4 (210X297 mm)- 11-