TWD216082S

TWD216082S - Crisp Roll

Info

Publication number: TWD216082S
Application number: TW109305898F
Authority: TW
Inventors: 王柔芳
Original assignee: 王柔芳
Priority date: 2020-10-26
Filing date: 2020-10-26
Publication date: 2021-12-21

Abstract

【物品用途】;本設計之物品，係為一種可供食用之酥捲。;【設計說明】;本設計係關於一種酥捲之外觀設計。;本設計之酥捲，由立體圖、俯視圖及仰視圖所見，該酥捲於寬度方向係以螺旋捲繞而成一近似圓形狀，再配合前視圖、後視圖、左側視圖及右側視圖可知，該酥捲係高度方向短於寬度方向。該酥捲最頂側鋪設有可食用粒狀物，並於可食用粒狀物與酥捲本體間鋪設有一可食用層狀物。藉此，使本酥捲設計達到具多層次且外型變化多變之視覺效果，與目前市售酥捲商品在設計外觀上產生明顯差異，且本設計之酥捲造型深具設計感。;本設計之酥捲，其中，參考圖僅供作為理解本申請設計專利之應用。【Use of item】;The item in this design is a kind of edible puff pastry roll. ;[Design Description];This design is about the appearance design of a crispy roll. The puff roll of this design can be seen from the three-dimensional view, top view and bottom view. The puff roll is spirally wound in the width direction to form an approximately circular shape. It can be seen from the front view, rear view, left side view and right side view that the puff roll is spirally wound in the width direction. The roll is shorter in the height direction than in the width direction. Edible granules are laid on the top side of the roll, and an edible layer is laid between the edible granules and the roll body. In this way, the design of this roll can achieve a multi-layered and changeable visual effect, which is obviously different from the current commercial roll products in design appearance, and the shape of the roll of this design has a strong sense of design. ;This design is a roll, and the reference drawings are only used to understand the application of this design patent application.

Description

crispy rolls

本設計之物品，係為一種可供食用之酥捲。 The object of this design is a kind of edible pastry roll.

本設計係關於一種酥捲之外觀設計。 This design is about the appearance design of a crispy roll.

本設計之酥捲，由立體圖、俯視圖及仰視圖所見，該酥捲於寬度方向係以螺旋捲繞而成一近似圓形狀，再配合前視圖、後視圖、左側視圖及右側視圖可知，該酥捲係高度方向短於寬度方向。該酥捲最頂側鋪設有可食用粒狀物，並於可食用粒狀物與酥捲本體間鋪設有一可食用層狀物。藉此，使本酥捲設計達到具多層次且外型變化多變之視覺效果，與目前市售酥捲商品在設計外觀上產生明顯差異，且本設計之酥捲造型深具設計感。 The crisp roll of this design can be seen from the three-dimensional view, top view and bottom view. The crisp roll is spirally wound in the width direction to form an approximate circular shape. Combined with the front view, rear view, left side view and right side view, it can be seen that the crisp roll The height direction is shorter than the width direction. Edible granules are laid on the topmost side of the crisp roll, and an edible layer is laid between the edible granules and the crisp roll body. In this way, the design of the crispy roll can achieve a multi-layered and changeable visual effect, which is obviously different from the design and appearance of the current commercial crispy roll, and the crisp roll shape of the design has a deep sense of design.

本設計之酥捲，其中，參考圖僅供作為理解本申請設計專利之應用。 For the crisp rolls of this design, the reference drawings are only used for understanding the application of the design patent of this application.