TWD192550S

TWD192550S - Snack biscuit

Info

Publication number: TWD192550S
Application number: TW106303606F
Authority: TW
Inventors: 陳美姚
Original assignee: 三叔公食品股份有限公司
Priority date: 2017-06-26
Filing date: 2017-06-26
Publication date: 2018-09-01

Abstract

【物品用途】;本設計係有關一種點心餅乾之新設計，尤指一種兼具美味口感與新奇造型之點心餅乾。;【設計說明】;請參閱所附圖式，餅乾本體係由多種米穀雜糧匯集製成呈長條狀，於該餅乾本體的表面設有複數之圓弧狀突部，該等圓弧狀突部係相互銜接，以形排列成複數之內尖狀凹陷部，於該等內尖狀凹陷部設有由前向後縱向延伸，且為連續排列之顆粒，使點心餅乾得以藉由圓弧狀突部及內尖狀凹陷部呈現如花卉般之新奇形狀，讓點心餅乾主體上具有立體圖案呈現出簡單俐落的造型，其極富美感的設計不僅使得本創作之外觀新穎突兀，表現出優雅、簡潔之線條，更展現出特有的優質感。;整體觀之，本案堪稱一實用性與美觀性兼具之創新設計，因此，本創作之捲心餅乾符合新設計申請之要件，爰依法提出申請。[Use of item]; This design is a new design of a snack biscuit, especially a snack biscuit with both delicious taste and novel shape. ;[Design Description];Please refer to the attached drawing. The biscuit system is made of a variety of rice cereals and is made into a long strip. There are a plurality of arc-shaped protrusions on the surface of the biscuit body. These arc-shaped protrusions are The parts are connected to each other to form a plurality of inner pointed depressions. The inner pointed depressions are provided with particles extending longitudinally from front to back and arranged continuously, so that the snack biscuits can pass through the arc-shaped protrusions. The top and inner pointed recesses present a novel flower-like shape, allowing the main body of the snack biscuits to have a three-dimensional pattern to present a simple and neat shape. Its highly aesthetic design not only makes the appearance of this creation novel and abrupt, but also shows elegance and The simple lines show a unique sense of quality. ; Taken as a whole, this case can be regarded as an innovative design that is both practical and beautiful. Therefore, the roll cake Qian created in this creation meets the requirements for a new design application, and the application is submitted in accordance with the law.

Description

Snack biscuit

本設計係有關一種點心餅乾之新設計，尤指一種兼具美味口感與新奇造型之點心餅乾。This design is about a new design of a snack biscuit, especially a snack biscuit that has both a delicious taste and a novelty.

請參閱所附圖式，餅乾本體係由多種米穀雜糧匯集製成呈長條狀，於該餅乾本體的表面設有複數之圓弧狀突部，該等圓弧狀突部係相互銜接，以形排列成複數之內尖狀凹陷部，於該等內尖狀凹陷部設有由前向後縱向延伸，且為連續排列之顆粒，使點心餅乾得以藉由圓弧狀突部及內尖狀凹陷部呈現如花卉般之新奇形狀，讓點心餅乾主體上具有立體圖案呈現出簡單俐落的造型，其極富美感的設計不僅使得本創作之外觀新穎突兀，表現出優雅、簡潔之線條，更展現出特有的優質感。Referring to the drawing, the biscuit system is made up of a plurality of rice grains and is formed into a strip shape, and a plurality of arc-shaped protrusions are arranged on the surface of the biscuit body, and the arc-shaped protrusions are connected to each other to Forming a plurality of inner pointed depressions, wherein the inner pointed depressions are provided with longitudinally extending longitudinally and rearwardly arranged particles, so that the biscuits can be formed by arcuate protrusions and inner pointed depressions. The department presents a novelty like a flower, which gives the biscuit biscuit a three-dimensional pattern with a simple and degenerate shape. Its aesthetically pleasing design not only makes the creation look novel and elegant, but also shows elegant and simple lines. A unique sense of quality.

整體觀之，本案堪稱一實用性與美觀性兼具之創新設計，因此，本創作之捲心餅乾符合新設計申請之要件，爰依法提出申請。As a whole, this case can be called an innovative design with both practicality and aesthetics. Therefore, the volume of this creation is in line with the requirements of the new design application, and the application is made according to law.