經濟部智慧財產局具工消费合作社印製 ./, : 附件：第87109796號專利申請案A7 日‘ 中文說明書修正頁民國88^· 10月呈|補无_ 五、發明說明（1 ) 本發明係有關製造簡便，容易食用，且美味之壓熱殺 菌袋裝食品之製造方法者。 先行技術中，爲使米飯可於任何地點均可食用而有便 當、壽司等食用方法，而使米飯如漢堡、三明治、熱狗等 速食方式卻未層被發掘。 又’如咖哩飯、咖哩炒飯、炒飯、雞肉飯等如壽司似 之混合米飯著欲於任何地點均可食用時，極易使混合米飯 變型且不雅觀，先行技術中通常以便當盒裝置後運送，惟 ’便當與立即食品之味道又有差別，因此，年輕人有漸離 米飯之慮。 而可長期保存，僅於熱水中或微波爐等加熱即可食用 之即席食品變得盛行。米飯之即席食品亦流通於市場上， 如：微波3分鐘即可食用之米飯頗爲好評。 惟，此先行技術之即席米飯置於類似便當盒容器中， 懶得做飯之單身漢、上班族等爲另外做菜（或另買便菜） 、僅有米飯可即席使用之使用形態下，務必另備菜肴。 本發明係以提供只要在車內、屋外等可加熱者，任何 地方例如節慶露天園遊會、高速公路休息站等地可簡單輕 便不用調理即可食用之壓熱殺菌袋裝食品之製造方法爲目 的者。 參考添附圖面說明本發明之主旨。 壓熱殺菌袋裝食品1之製造方法係有關必要時將進行 調理加工之食品原料2置入塡充薄膜3內，蒸過後冷卻之 後置入外裝薄膜中，必要時調理後或調理同時進行壓熱殺 ΊΙΙΙΙΙΙΙΙΙΙ — * — — — — — — — ^ ·1111111· I VT (請先Μ讀背面之注意事項再填寫本頁) 本紙張尺度適用中國國家標準（CNS)A4規格（210 X 297公釐） -4- 經濟部智慧財產局具工消费合作社印製 ./, : 附件：第87109796號專利申請案A7 日‘ 中文說明書修正頁民國88^· 10月呈|補无_ 五、發明說明（1 ) 本發明係有關製造簡便，容易食用，且美味之壓熱殺 菌袋裝食品之製造方法者。 先行技術中，爲使米飯可於任何地點均可食用而有便 當、壽司等食用方法，而使米飯如漢堡、三明治、熱狗等 速食方式卻未層被發掘。 又’如咖哩飯、咖哩炒飯、炒飯、雞肉飯等如壽司似 之混合米飯著欲於任何地點均可食用時，極易使混合米飯 變型且不雅觀，先行技術中通常以便當盒裝置後運送，惟 ’便當與立即食品之味道又有差別，因此，年輕人有漸離 米飯之慮。 而可長期保存，僅於熱水中或微波爐等加熱即可食用 之即席食品變得盛行。米飯之即席食品亦流通於市場上， 如：微波3分鐘即可食用之米飯頗爲好評。 惟，此先行技術之即席米飯置於類似便當盒容器中， 懶得做飯之單身漢、上班族等爲另外做菜（或另買便菜） 、僅有米飯可即席使用之使用形態下，務必另備菜肴。 本發明係以提供只要在車內、屋外等可加熱者，任何 地方例如節慶露天園遊會、高速公路休息站等地可簡單輕 便不用調理即可食用之壓熱殺菌袋裝食品之製造方法爲目 的者。 參考添附圖面說明本發明之主旨。 壓熱殺菌袋裝食品1之製造方法係有關必要時將進行 調理加工之食品原料2置入塡充薄膜3內，蒸過後冷卻之 後置入外裝薄膜中，必要時調理後或調理同時進行壓熱殺 ΊΙΙΙΙΙΙΙΙΙΙ — * — — — — — — — ^ ·1111111· I VT (請先Μ讀背面之注意事項再填寫本頁) 本紙張尺度適用中國國家標準（CNS)A4規格（210 X 297公釐） -4- 經濟部智慧財產局貝工消费合作社印製 A7 B7 五、發明說明（2 ) 菌袋裝食品之殺菌處理者爲特徵之壓熱殺菌袋裝食品之製 造方法者。 ， 又，申請專利範圍第1項之壓熱殺菌袋裝食品之製造 •方法中，係以使用可食性薄膜做爲塡充薄膜3爲特徵之壓 熱殺菌袋裝食品之製造方法者。 又，申請專利範圍第2項之壓熱殺菌袋裝食品之製造 方法中，係以使用米或咖哩飯、咖哩炒飯、炒飯、雞肉飯 等米做爲主成份材料使用之食品原料2爲特徵之壓熱殺菌 袋裝食品之製造方法者。 又，申請專利範圍第1項之壓熱殺菌袋裝食品之製造 方法中，係以使用米或咖哩飯、咖哩炒飯、炒飯、雞肉飯 等米做主成份材料使用之食品原料2爲特徵之壓熱殺菌袋 裝食品之製造方法者。 又，申請專利範圍第1項〜第4項任一之壓熱殺菌袋 裝食品之製造方法中，係於必要時將進行調理加工之食品 原料2置入塡充薄膜3內，使食品原料2蒸至半熟、之後 ，於3 0°C以下冷却置入外裝薄膜內，必要時調理後或調 理之同時進行壓熱殺菌袋裝食品之殺菌處理者爲特徵之壓 熱殺菌袋裝食品之製造方法者。 本發明最佳實施形態以圖面爲基準所示其作用效果進 行說明。 申請專利範圍第1項之發明中’係如：先將不易熟之 肉類等食品原料2之部份炒過，於食品原料2中加入辛香 料等調味料後，將此食品原料2置入塡充薄膜3內，蒸過 -------------i — — — — — — ^« — — 1 —----^ Ι/ΙΊ (請先閲讀背面之注意事項再填寫本頁) 本紙張尺度適用中國國家標準（CNS)A4規格（210 * 297公釐） -5- A7 ____B7___ 五、發明說明（3 ) 冷却後置入外裝薄膜4中，必要時調理後或調理同時進行 壓熱殺菌袋裝食品之殺菌處理後，發揮如下之特徵。 (請先《讀背面之注意事項再填寫本頁》 ① 本發明提供一種將塡有米或上述之米爲主成份之食 '品原料2之塡充薄膜3，在經蒸過之狀態下比起先行技術 例之先蒸食品原料後再置入塡充薄膜3者，較不會有過稀 的感覺，.因此依本發明內容所得之物品更可品嘗美味可口 之食品。 ② 此蒸過之依本發明之製造方法所製得之食品原料2 經冷却後再塡入塡充薄膜3,因此，較易塡入塡充薄膜3內。 同時如米飯於冷却後再進行塡入食品原料2於塡充薄 膜3時，其米粒較不易散落。 ③ 塡入塡充薄膜3之調理過之食品原料2藉由塡充薄 膜3保持形狀，食用時由外裝薄膜4取出亦不會變形。 此點，形狀被維持之食品原料2比起先行技術例之製 造過程中未經冷却者，前者較不易使米粒散落，因此，做 爲食品原料2者立刻可判定混入之肉類，或疏菜等物。 經濟部智慧財產局貝工消费合作社印製 因此，可有效品嘗食品之風味、口感，提高食慾，並 且咀嚼時流入齒間之美味無盡。 更且，該食品原料2置入塡充薄膜4之作業極爲簡易 ，生產成本亦極經'濟。 又，利用連續式塡充器5等之機械塡入亦可，可大量 生產之。 食品原料2以香腸狀塡入咖哩飯、咖哩炒飯、炒飯、 雞肉飯等之後，以外裝薄膜4進行包裝。其工程如下所示。 本紙張尺度適用1ί*國國家標準（CNS)A4規格（210 X 297公釐） -6- A7 _____B7^__ 五、發明説明彳) / -米-*洗米浸水—去水 7炒肉—加入各種調味料（9 0°C左右加熱之） —攪拌（將pinease加入水中溶解）_>攪拌（9 5°C) —冷却（3 0°C以下）—置入去水~^好之米後攪拌之 ->置入hopper內-將食品原料2塡入塡充薄膜3 —蒸（77°C— 30分鐘）—冷却（30°C以下）— 塡入外裝薄膜4後排氣—調理殺菌（1 1 5。(：下4 0 分鐘）β餘水檢測、金屬測試—印附覺味期限-> 裝箱 〇 申請專利範圍第2項中，以使用可食性薄膜做爲塡充 薄膜3，食品原料2被調理後之食品原料2由外裝薄膜4 取出後，僅用手即可直接食用，更簡單任何地方均可輕鬆 食用。又’塡充薄膜3係使用耐溫，耐壓之壓熱殺菌袋裝 食品之殺菌處理者。 經濟部中央標準局貝工消費合作社印製 (請先閲讀背氙之注^事項再填寫本頁) 申請專利範圍第3項、第4項之發明中，由於以使用 米或咖哩飯、咖哩炒飯、炒飯、雞肉飯等以米爲主成份材 料做爲食品原料2，因此可簡單製造搬運容易之米飯系列 之速食任何地點均可食用之壓熱殺菌袋裝食品1者。 申請專利範圍第5項之發明中，食品原料2置入塡充 薄膜3內’使食品原料2蒸至半熟後，再於3 0。(：下冷却 後置入外裝薄膜4 ’必要時於調理後或調理之同時進行壓 熱殺菌袋裝食品之殺菌處理，因此除上述申請專利範圍第 1項之作用效果①0③之外，更附與如下之附加作用。 本紙張尺度逋用中國國家標準（CNS ) Α4規格（210Χ297公釐） A7 _B7___ - . _ 五、發明說明（5 ) 因半熟後常溫下冷却再進行置入外裝薄膜4，因此食 品原料2不易附著或粘著於塡充薄膜3、外裝薄膜4，製 造簡便’且食用時亦不粘手極實用性且優良之壓熱殺菌袋 _裝食品1。 〔實施例.〕 以圖面爲基準進行本發明具體實施例之說明。 本實施例係製造雞肉飯之壓熱殺菌袋裝食品1之製造 方法者，將置於塡充薄膜3內之具可食性之調理加工後之 食品原料2 (米、用具、調味料）蒸食品原料2蒸至半熟 後、冷却之後置入外裝薄膜4、調理之同時進行壓熱殺菌 袋裝食品之殺菌處理之壓熱殺菌袋裝食品之製造方法者。 以下，更進一步詳述。 米先洗過後、浸水、適當時間後將水櫪乾。 調料係將壓熱殺菌袋裝食品僅做加熱不易入口之肉類 等炒過之後，加入疏菜等之其他材料、調味料後充份攪拌 後，3 0 t下冷却後放置。 此調料與米充份攪拌混合後，形成食品原料2。 再將食品原料2置入塡充薄膜3。此時利用以手塡方 式亦可之連續式塡充器與5等形成極高能率化者宜。 塡充薄膜3係以被用於Vienna syyle等製造之可食性薄 膜使用之。 可食性塡充薄膜$係使用如下所示伸縮自如者。 (請先閲讀背面之注$項再填寫本頁> — — — — — — — I — — — — — I · 經濟部智慧財產局員工消费合作社印製 本紙張尺度適用中國國家標準（CNS)A4規格（210 X 297公爱） -8- 383674 A7 B7 五、發明説明（6 ) 表1 分析試驗結果 結果 水分 17-0% 蛋白質 4 3.7% 脂質 4 · 7 纖維 12·〇% 灰分 0.7% 糖質 2 1-90% 鹽分（NaCl 〔Na換算〕） 619mg/i〇〇gr pH 8 · 1 將此食品原料2置入塡充薄膜3之食品原料2蒸至半 熟狀態之溫度加熱後，再使近常溫冷却之，將此密封於外 裝薄膜4中包裝後，使完全被調理爲止加熱調理同時進行 殺菌後做成壓熱殺菌袋裝食品1。 本發明係如上述所組成，因此可製造成漢堡、熱狗等 之速食可於車內、戶外輕鬆食用之壓熱殺菌袋裝食品。 經济部中央榀芈而只工消費合作社印製 〔圖面之簡單說明〕 〔圖1〕於塡充膜塡入本實施例部份欠缺之食品原料 狀態之正面圖。 〔圖2〕本實施例之塡充裝置者。 〔圖3〕於本實施例之外裝薄膜包裝後之斜視圖者。 本紙張尺度適用中國國家梂準（CNS )八4規格（210X297公釐} -9- 389674 A7 B7 鯉Μ部中央梂苹而只工消費合作妇印製 五、發明説明（7 ) 〔符號說明〕 1 壓熱殺菌袋裝食品 2 食品原料 3 塡充薄膜 4 外裝薄膜 本紙張尺度適用中國國家標準（CNS ) Α4規格（210Χ297公釐） (請先閲讀背*-之注.$項再填寫本頁)Printed by the Intellectual Property Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs./,: Attachment: Patent Application No. 87109796 on the 7th day of the 'Chinese Specification Revision Page, Republic of China 88 ^ · Submitted in October | It is related to the manufacturing method of the autoclaved bagged food which is simple, easy to eat and delicious. In the prior art, in order to make rice edible at any place, there are eating methods such as bento and sushi, but instant methods such as hamburger, sandwich, and hot dog have not been discovered. Also, such as curry rice, curry fried rice, fried rice, chicken rice and other mixed rice like sushi, if you want to eat it in any place, it is easy to make the mixed rice deformed and unsightly. In the prior art, it is usually transported as a box device. However, the taste of bento and instant food is different. Therefore, young people are concerned about leaving rice. On the other hand, impromptu foods that can be eaten just by heating in hot water or a microwave oven have become popular. Instant rice food is also circulating in the market. For example, rice that can be eaten in the microwave for 3 minutes is very popular. However, the improvised rice of this advanced technology is placed in a lunch box-like container, and bachelors and office workers who are too lazy to cook are prepared separately (or bought another side dish), and only rice can be used on the spot. Prepare dishes. The present invention is to provide a method for producing autoclaved sterilized bagged food that can be eaten without any conditioning as long as it can be heated inside the car, outside the house, etc., such as festival open-air garden games, highway rest stations, etc. Purpose. The gist of the present invention will be described with reference to the accompanying drawings. The manufacturing method of autoclaved sterilized bagged food 1 is to place the food materials 2 that are processed into the filling film 3 when necessary, and then put them into the outer film after cooling and steaming. Hot kill ΊΙΙΙΙΙΙΙΙΙΙΙΙ — * — — — — — — — ^ · 1111111 · I VT (please read the precautions on the back before filling this page) This paper size applies to China National Standard (CNS) A4 (210 X 297 mm) ) -4- Printed by the Industrial Property Cooperative Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs. /,: Attachment: Patent Application No. 87109796 on the A7 day 'Chinese Manual Revised Page Republic of China 88 ^ · Submitted in October | 1) The present invention relates to a method for manufacturing an autoclaved bagged food which is simple, easy to eat, and delicious. In the prior art, in order to make rice edible at any place, there are eating methods such as bento and sushi, but instant methods such as hamburger, sandwich, and hot dog have not been discovered. Also, such as curry rice, curry fried rice, fried rice, chicken rice and other mixed rice like sushi, if you want to eat it in any place, it is easy to make the mixed rice deformed and unsightly. In the prior art, it is usually transported as a box device. However, the taste of bento and instant food is different. Therefore, young people are concerned about leaving rice. On the other hand, impromptu foods that can be eaten just by heating in hot water or a microwave oven have become popular. Instant rice food is also circulating in the market. For example, rice that can be eaten in the microwave for 3 minutes is very popular. However, the improvised rice of this advanced technology is placed in a lunch box-like container, and bachelors and office workers who are too lazy to cook are prepared separately (or bought another side dish), and only rice can be used on the spot. Prepare dishes. The present invention is to provide a method for producing autoclaved sterilized bagged food that can be eaten without any conditioning as long as it can be heated inside the car, outside the house, etc., such as festival open-air garden games, highway rest stations, etc. Purpose. The gist of the present invention will be described with reference to the accompanying drawings. The manufacturing method of autoclaved sterilized bagged food 1 is to place the food materials 2 that are processed into the filling film 3 when necessary, and then put them into the outer film after cooling and steaming. Hot kill ΊΙΙΙΙΙΙΙΙΙΙΙΙ — * — — — — — — — ^ · 1111111 · I VT (please read the precautions on the back before filling this page) This paper size applies to China National Standard (CNS) A4 (210 X 297 mm) ) -4- Printed by A7 B7, Shellfish Consumer Cooperative of Intellectual Property Bureau of the Ministry of Economic Affairs. 5. Description of the Invention (2) A method for producing autoclaved sterilized bagged foods characterized by the sterilization of sterilized bagged foods. In addition, the method of manufacturing autoclaved bagged foods under the scope of patent application No. 1 • In the method, it is a method of manufacturing autoclaved bagged foods using edible films as the filling film 3. In addition, in the method for manufacturing autoclaved sack-packed foods according to item 2 of the patent application, it is characterized by using rice or curry rice, curry fried rice, fried rice, chicken rice and other rice as the main ingredient. Method for manufacturing autoclaved sterilized bagged food. In addition, in the method for manufacturing an autoclaved sack-packed food item No. 1 of the scope of patent application, the autoclave is characterized by the use of rice or curry rice, curry fried rice, fried rice, chicken rice and other food ingredients as the main ingredient material 2 Method for producing sterilized bagged food. In addition, in the method for manufacturing an autoclaved sack-packed food according to any one of the scope of the patent application, if necessary, the food raw material 2 subjected to the conditioning process is placed in the filling film 3 to make the food raw material 2 It is steamed to half-cooked, and then cooled and placed in an exterior film at a temperature below 30 ° C. If necessary, the autoclaved sterilized bagged food is sterilized after conditioning or at the same time. Method. The preferred embodiment of the present invention will be described with reference to the drawings. In the invention of item 1 of the scope of the patent application, 'is such as: firstly frying a part of the food raw material 2 such as meat that is not easy to be cooked, adding seasonings such as spice to the food raw material 2, and putting this food raw material 2 into the 塡Fill film 3, steamed ------------- i — — — — — — ^ «— — 1 —---- ^ Ι / ΙΊ (Please read the precautions on the back before (Fill in this page) This paper size is in accordance with Chinese National Standard (CNS) A4 (210 * 297 mm) -5- A7 ____B7___ 5. Description of the invention (3) After cooling, put it in the outer film 4 and adjust it if necessary or After the sterilization of the autoclaved sterilized bagged food at the same time, the following characteristics are exhibited. (Please read the "Notes on the back side before filling out this page") ① The present invention provides a filling film 3 of food ingredients 2 containing rice or the above-mentioned rice as the main component, compared with the steamed state. At the beginning of the prior art example, the steamed food material was placed in the filling film 3, which will not have a too thin feeling. Therefore, the article obtained according to the present invention can taste delicious food. ② This steamed The food material 2 prepared according to the manufacturing method of the present invention is poured into the filling film 3 after being cooled, so it is easier to be filled into the filling film 3. At the same time, if the rice is cooled, the food material 2 is poured into the filling material 3 The rice grains are less likely to scatter when the filling film 3 is filled. ③ The conditioned food ingredients 2 filled into the filling film 3 maintain their shape through the filling film 3, and they will not be deformed when taken out of the exterior film 4 when eating. The food material 2 whose shape is maintained is less likely to scatter rice grains than the uncooled ones in the manufacturing process of the prior art example. Therefore, the person who is the food material 2 can immediately determine the mixed meat or vegetables. Shellfish Consumption, Intellectual Property Bureau, Ministry of Economic Affairs It is printed by the company, so it can effectively taste the flavor and taste of food, improve appetite, and the endless deliciousness flowing into the teeth when chewing. Moreover, the operation of placing the food material 2 into the filling film 4 is extremely simple, and the production cost is also extremely high. Economical. Also, it can be mass-produced by mechanical infusion using continuous steamer 5 and so on. It can be mass-produced. Food ingredients 2 are poured into curry rice, curry fried rice, fried rice, chicken rice, etc. in the shape of a sausage, and then the film is packaged externally. 4 for packaging. Its engineering is shown below. This paper size applies to 1 national standard (CNS) A4 specifications (210 X 297 mm) -6- A7 _____ B7 ^ __ 5. Description of the invention 彳) /-米-* 洗米Soak in water—dehydrate 7 meat—add various seasonings (heat it at about 90 ° C) — stir (add pinease to water to dissolve) —> stir (9 5 ° C) — cool (below 30 ° C) — set Put in and remove the water ~ ^ good rice and stir it-> put in the hopper-pour food ingredients 2 into the filling film 3-steam (77 ° C-30 minutes)-cool (below 30 ° C)-pour in Exhaust after exterior film 4-conditioning and sterilization (1 15) (: next 40 minutes) β residual water detection, gold It belongs to the test—imprinted scent period— > boxing. In item 2 of the scope of patent application, the edible film is used as the filling film 3, and the food material 2 after the food material 2 is conditioned is taken out from the exterior film 4. After that, it can be eaten directly by hand only, which is simpler and can be eaten anywhere. It is also used as a sterilizer for temperature- and pressure-resistant autoclaved sterilized bagged foods. Central Bureau of Standards, Ministry of Economic Affairs Printed by the Industrial and Consumer Cooperatives (please read the note of back-xenon before filling out this page) In the inventions of the third and fourth patent applications, the rice or curry rice, curry fried rice, fried rice, chicken rice, etc. Rice is used as the food ingredient 2 as a raw material, so it is easy to manufacture an autoclaved bagged food 1 that can be eaten anywhere in the rice series of instant food. In the invention of claim 5 of the scope of patent application, the food material 2 is placed in the filling film 3 'so that the food material 2 is steamed to half-cooked, and then 30. (: Place the outer film after cooling 4 '. If necessary, sterilize the autoclaved sterilized bagged food after conditioning or at the same time. Therefore, in addition to the effect ①0③ of the scope of patent application above, it is more attached. It has the following additional effects: This paper size adopts the Chinese National Standard (CNS) A4 specification (210 × 297 mm) A7 _B7___-. _ V. Description of the invention (5) Because it is cooled at room temperature after half-boiled, then it is placed in the outer film 4 Therefore, the food raw material 2 is not easy to adhere or adhere to the filling film 3 and the exterior film 4. It is easy to manufacture and is not sticky when eating. It is extremely practical and excellent in autoclave sterilization bag_packed food 1. 〔实施 例 。. ] The following describes the specific embodiment of the present invention with reference to the drawings. This embodiment is a method for manufacturing an autoclaved bagged food 1 of chicken rice, and is an edible conditioning process placed in a filling film 3 The following food ingredients 2 (rice, utensils, seasonings) steamed food ingredients 2 steamed to half-cooked, after cooling, put in an outer film 4, while conditioning and autoclaved sterilization of food in autoclaved sterilization bags food The manufacturing method is as follows. It will be described in more detail below. The rice is washed first, soaked in water, and dried after a suitable time. The seasoning is made of autoclaved sterilized bagged food only for meat that is not easy to be heated. Other materials such as vegetables and seasonings are fully stirred, and then cooled after 30 t. The seasoning is thoroughly stirred and mixed with rice to form a food material 2. Then, the food materials 2 are placed in the filling film 3. This It is suitable to use a continuous battery charger that can also be used to form a very high energy rate with the 5th type. The filling film 3 is used for edible films made by Vienna syyle and other products. Edible filling film The use of $ is as follows: (Please read the note on the back before filling in this page> — — — — — — — I — — — — I • Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs This paper size applies Chinese National Standard (CNS) A4 specification (210 X 297 public love) -8- 383674 A7 B7 V. Description of the invention (6) Table 1 Results of analysis test results Water 17-0% Protein 4 3.7% Lipid 4 · 7 Fiber 12.0% Ash 0.7% Sugar 2 1-90% Salt (NaCl [Na conversion]) 619mg / i〇〇gr pH 8 · 1 Put this food material 2 into the filling film 3 and the food material 2 is steamed to a temperature of half cooked Then, it is allowed to cool to near normal temperature, sealed in an exterior film 4 and packaged, and then heat-conditioned and sterilized after being fully conditioned, and then made into an autoclaved sterilized bagged food 1. The present invention is composed as described above, Therefore, it can be made into fast foods such as burgers, hot dogs, etc., which can be easily eaten in the car or outdoors. Printed by the Central Government of the Ministry of Economic Affairs and only the Consumer Cooperatives [Simplified description of the drawing] [Figure 1] A front view of the state of partially missing food raw materials in the filling film. [Fig. 2] The charging device of this embodiment. [Fig. 3] An oblique view of the present embodiment after the external film packaging. This paper size is applicable to China National Standards (CNS) Standard 8 (210X297 mm) -9- 389674 A7 B7 Printed by the central government of the Ministry of Commons and printed only by consumers and co-workers. 5. Description of the invention (7) [Symbol description] 1 Autoclaved sterilized bagged food 2 Food ingredients 3 Filling film 4 Outer film The paper size is applicable to the Chinese National Standard (CNS) A4 specification (210 × 297 mm) (Please read the note on the back *-. page)
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