TW202416840A - Egg pancake automatic production method and apparatus - Google Patents

Abstract

The method of present invention is automatically producing an egg pancake by using an egg pancake automatic production apparatus, the method comprises: an oil heating step, a batter cooking step, an ingredients cooking step, an egg liquid cooking step, a flip heating step and an egg pancake conveying step. First, the oil is added to a lower pot along a first path for heating; the batter is added to the lower pan to flatten and heat for forming a batter sheet; a plurality of ingredients are added to the lower pan along a second path for heating; the egg liquid is added to the lower pan to flatten and heat; the lower pan is covered with an upper pan and the upper pan and the lower pan are rotated into an upside-down state for heating; an egg pancake is dropped to the conveyor platform from the interior of the upper pan and the lower pan. Therefore, a plurality of different conditions are inputted to the egg pancake automatic production apparatus in advance, so that the produce speed of the egg pancake is increased and more convenient.

Description

Automated egg pancake production method and production equipment

The present invention relates to a food production method capable of automatically cooking egg pancakes, and in particular to an unmanned automatic production method that uses egg pancake production equipment to complete cooking actions such as adding raw materials, heating and turning.

In a multicultural society, there are many types of breakfast to choose from. Breakfast can be divided into Chinese-style baked cakes, fried dough sticks, rice balls, salty porridge, and Western-style burgers, sandwiches, egg pancakes, etc.

However, the steps of producing egg pancakes include making egg pancake skin, preparing fillings in the egg pancake skin, placing eggs or fillings in a pot to combine with the egg pancake skin, and repeatedly turning the egg pancake until it is cooked. The egg pancake skin production method is to add a proper amount of water to the flour and stir and mix evenly, then release the gluten in the flour to make the flour into a dough with high plasticity, and then use a rolling pin to repeatedly roll and knead the dough to form a sheet of egg pancake skin, and then The egg pancake skin is heated to be cooked and set aside. Manually rolling it into a thin skin is troublesome and labor-intensive, and the thickness of the egg pancake skin produced is uneven, resulting in unstable product quality. In addition, when placing eggs or fillings in the egg pancake skin, people often rush to place the fillings in the center of the egg pancake skin or place them randomly for fear of burning the egg pancake skin, resulting in uneven distribution of the fillings in the egg pancake, and there is a great chance that the egg pancake skin will break when turning it over.

Furthermore, everyone likes to add different fillings and sauces to egg pancakes, and it takes time to customize egg pancakes into different flavors according to everyone's preferences. Therefore, it takes a lot of time and labor to produce egg pancakes manually, and the number of egg pancakes produced is not large, which is really troublesome and laborious.

The main purpose of the present invention is to provide an automated egg pancake production method, so that the egg pancake production equipment can automatically produce egg pancakes of different types or flavors in conjunction with multiple production steps, thereby achieving the purpose of customization and accelerating the production of egg pancakes.

A secondary purpose of the present invention is that the heating device can automatically feedback the actual temperature to compare with the set temperature, thereby achieving the function of automatic temperature control.

Another object of the present invention is that the pressing rod can be driven by the swing structure to change the pressing rod from an initial oblique state to a rotating horizontal state, thereby increasing the contact area between the pressing rod and the batter or egg mixture, so that the batter or egg mixture is evenly spread outward from the center of the lower pot and is smoothed.

To achieve the above-mentioned purpose, the automated egg pancake production method of the present invention mainly uses an egg pancake production device to automatically produce egg pancakes, and the automated egg pancake production method includes: an oil adding step, a batter cooking step, an ingredient cooking step, an egg slurry cooking step, a turning cooking step and a finished product transfer step.

The oil adding step is to add an oil product to a lower pot along a first path by a feeding device, and start a heating device to heat the lower pot to a first temperature to increase the temperature of the oil product, and the first path is set as a straight line path.

The batter cooking step is to add a batter into the lower pot by the feeding device to contact the oil product, and to smooth the batter through a spreading device to form a batter sheet, and to adjust the heating device to a second temperature to cook the batter sheet.

The ingredient cooking step is that the feeding device adds at least one ingredient to the lower pot along a second path to contact the batter sheet, and the heating device is adjusted to a third temperature to cook the batter sheet and the at least one ingredient, and the second path is set to a serpentine path different from the first path, however, the serpentine path has a plurality of alternating straight segments and curved segments, a first speed is generated by the first moving device in the straight segment, and a second speed is generated by the first moving device in the curved segment, and the first speed is greater than the second speed, so that the at least one ingredient can be evenly distributed on the batter sheet.

The egg slurry cooking step includes adding an egg slurry to the lower pot through the feeding device to contact the oil product and the at least one ingredient, and then spreading the egg slurry on the batter sheet through the spreading device, and adjusting the heating device to a fourth temperature to cook the batter sheet, the at least one ingredient and the egg slurry.

The flipping cooking step is that an upper pot is moved to cover the lower pot, and the upper pot and the lower pot are fixed to each other by a flipping device, and then the upper pot and the lower pot are rotated into an inverted state by the flipping device so that the upper pot is adjacent to the heating device, and the heating device is adjusted to a fifth temperature to heat the upper pot, so that the batter sheet, the at least one ingredient and the egg mixture form an egg pancake together.

The finished product transfer step is that the upper pot and the lower pot are rotated into a vertical state again by the turning device, and the upper pot and the lower pot are separated by the turning device again, so that the egg cake can slide from the upper and lower pots to a conveying table.

In the ingredient cooking step and the egg slurry cooking step, the feeding device is moved along a horizontal plane by a first moving device, and in the flipping cooking step, the upper pot is moved along a horizontal plane and a vertical plane by a second moving device.

However, the first temperature is lower than the second temperature, the second temperature is lower than the third temperature, the third temperature is equal to the fourth temperature, and the fifth temperature is between the second temperature and the third temperature.

In addition, in the batter cooking step and the egg slurry cooking step, a pressing rod of the spreading device can be moved by a lifting mechanism to adjust a spacing height between the lower pot and the pressing rod, and the pressing rod can be rotated by a rotating mechanism of the spreading device, so that the batter or the egg slurry can be pushed by the pressing rod and evenly spread outward from the center of the lower pot. In addition, a first spacing height is formed in the batter cooking step, and a second spacing height is formed in the egg slurry cooking step, and the second spacing height is greater than the first spacing height.

Furthermore, the pressing rod is inclined to the lower pot to form an initial inclined state, and a swing mechanism is provided between the pressing rod and the rotating mechanism, so that the pressing rod can be changed from the initial inclined state to a rotating horizontal state.

In addition, in the oil adding step, the lower pot can be independently swung by the flipping device so that the oil is evenly diffused on the entire heating surface of the lower pot. In the first preferred embodiment, the flipping device can drive the lower pot to perform a reciprocating swing along a swing axis, and a set angle of the reciprocating swing is between 30 and 45 degrees.

In the second preferred embodiment, the turning device can drive the lower pot to perform a 360-degree rotation around a center point, and a tilt angle of the rotation is between 30 and 45 degrees.

However, the automated egg pancake production equipment includes: the lower pot, the upper pot, the turning device, the feeding device, the first moving device, the second moving device, the spreading device and the heating device.

The turning device is connected to the lower pot, and can selectively drive the lower pot to perform a swinging motion and a rotating motion, and includes a fixing mechanism that can position the upper and lower pots relative to each other, so that the upper and lower pots can be rotated simultaneously by the turning device, and the feeding device has an oil storage tank, a batter storage tank, an ingredient storage tank and an egg yolk storage tank, and can sequentially add at least one of a plurality of ingredients to the lower pot.

The first moving device is connected to the feeding device and can drive the feeding device to perform the horizontal movement, wherein the horizontal movement includes a serpentine path having a plurality of alternating straight line segments and at least one curved segment, and the second moving device can move the upper pot between a separated position away from the lower pot and a covered position in contact with the lower pot.

The spreading device comprises the pressing rod, the rotating mechanism and the lifting mechanism. The pressing rod can be rotated by the rotating mechanism to spread the batter or the egg white. The lifting mechanism can drive the pressing rod and the rotating mechanism to move vertically, so that the pressing rod can move between an original position far away from the food and a processing position in contact with the food. However, the heating device can heat the lower pot and has a plurality of set temperatures for heating different food.

The feeding device is first driven by the first moving device, so that the oil in the oil storage tank is added to the lower pot along the straight path.

The invention is characterized in that the egg pancake production method uses egg pancake production equipment to automatically produce egg pancakes. Different amounts of batter and egg syrup are injected according to personal preferences to produce egg pancakes of different shapes. Different amounts of batter can produce thick or thin crusts, and different amounts of egg syrup can produce single egg or double egg... and other different shapes. The set temperature of the heating device can be adjusted to adjust the temperature of the egg pancake. The batter and egg mixture are heated, and the degree of heating and maturation of the batter and egg mixture can be controlled to produce different styles such as fully cooked or half-cooked. In addition, the amount of added ingredients can be set according to personal preference. The ingredients can be corn, butter, meat floss, cheese, tuna, etc., so that customized egg pancakes can be automatically produced, and the speed of producing egg pancakes can be accelerated, so that egg pancakes can be produced in large quantities.

In order to facilitate a deeper and more detailed understanding of the structure, use and features of the present invention, a preferred embodiment is provided and described in detail with reference to the drawings as follows:

Please refer to Figures 1 and 2. The automated egg pancake production equipment 1 of the present invention can use an automated egg pancake production method to automatically produce an egg pancake 2 (see Figure 8C). As shown in Figure 1, the automated egg pancake production equipment 1 is mainly composed of a lower pot 11, an upper pot 12, a turning device 13, a feeding device 14, a first moving device 15, a second moving device 16, a spreading device 17 and a heating device 18. Among them, the lower pot 11 is arranged below the upper pot 12, and a first opening diameter at the top of the lower pot 11 is approximately equal to a second opening diameter at the bottom of the upper pot 12.

Please refer to FIG. 1 and FIG. 3 . The flipping device 13 is connected to one side of the lower pot 11 and can selectively drive the lower pot 11 to perform a deflection motion with a smaller displacement angle and a rotation motion with a larger displacement angle. The flipping device 13 further has a fixing mechanism 131. The fixing mechanism 131 clamps the bottom of the upper pot 12 and the top of the lower pot 11 to position the upper pot 12 and the lower pot 11 relative to each other, so that the upper pot 12 and the lower pot 11 can be clamped by the flipping device 13 at the same time to be fixed and rotated.

Please continue to refer to FIG. 1 and FIG. 3 , the feeding device 14 has at least an oil storage 141, a batter storage 142, an ingredient storage 143 and an egg slurry storage 144, and can sequentially add at least one of the plurality of ingredients to the lower pot 11, wherein an oil 3 is disposed in the oil storage 141, and the oil storage 141 provides the oil 3 to be removed from the oil storage 141. Please refer to FIG. 5A to FIG. 5C , the batter storage 142 has a plurality of independent accommodating spaces and a stirring element, and the accommodating spaces are respectively provided with a flour, a baking powder, a seasoning powder and a water device, and the The batter storage 142 can mix and stir the flour, the leavening powder, the seasoning powder and the water in different proportions into a batter 4 automatically or manually according to different required forms of pancake crusts, so that the batter 4 can be moved from the batter storage 142 to the lower pot 11, wherein the stirring element has a low-speed high-torque or high-speed low-torque stirring mode to stir and generate the batter 4, however, by controlling the time for the batter 4 in the batter storage 142 to be tilted and poured into the lower pot 11, different amounts of the batter 4 can be generated to enter the lower pot 11, thereby the batter 4 can form a thick pancake crust or a thin pancake crust.

Please refer to FIG. 7 , the ingredient storage 143 has at least one independent accommodating space, each of which is provided with an ingredient 5, and the ingredient storage 143 can automatically or manually add different ingredients 5 to the lower pot 11 according to the required ingredients, thereby producing a customized egg pancake 2 with different ingredients 5, and the ingredient 5 can be corn, butter, meat floss, cheese, tuna, etc. In addition, please refer to FIG. 8A to FIG. 8C , an egg slurry 6 is placed in the egg slurry storage The egg slurry 6 is placed in the egg slurry storage 144, and the egg slurry 6 contacts a stirring element in the egg slurry storage 144, so that the egg slurry 6 can be uniformly stirred in the egg slurry storage 144 by the rotation of the stirring element. Furthermore, the egg slurry 6 is automatically or manually moved to the lower pot 11, and the time for the egg slurry 6 in the egg slurry storage 144 to be tilted and poured into the lower pot 11 is controlled, thereby generating different amounts of the egg slurry 6 entering the lower pot 11, thereby the egg slurry 6 can be formed into a single egg or a double egg.

Please refer to FIG. 1 and FIG. 7 . The first moving device 15 is connected to the feeding device 14 and can drive the feeding device 14 to perform a horizontal plane movement 151, so that the first moving device 15 and the feeding device 14 move synchronously to approach or move away from the lower pot 11, wherein the horizontal plane movement 151 includes a serpentine path 154 having a plurality of alternating straight line segments 152 and at least one curved segment 153, and the curved segment 153 is connected between two straight line segments 152, and the straight line segments 152 are parallel to each other.

Please refer to FIG. 9 , the second moving device 16 is connected to the upper pot 12 , and enables the upper pot 12 to move between a separated position away from the lower pot 11 and a covered position in contact with the lower pot 11 , wherein the second moving device 16 is disposed above the first moving device 15 .

Referring to FIG. 1 and FIG. 6 , the material spreading device 17 has a pressing rod 171, a rotating mechanism 172, a lifting mechanism 173 and a swinging mechanism 174, and the swinging mechanism 174 is disposed between the pressing rod 171 and the rotating mechanism 172. When the pressing rod 171 is initially disposed at a position far from the lower pot 11, a front end 171a of the pressing rod 171 is inclined toward the lower pot 11 to form an initial inclined state. When the pressing rod 171 is driven by the swinging mechanism 174 to perform a deflection motion, the pressing rod 171 can be moved from the initial inclined state to the lower pot 11. The lower pot 11 is changed into a rotational horizontal state to be parallel to the position of the lower pot 11, so that the pressing rod 171 can move between an original position far away from the food and a processing position in contact with the food. In addition, the heating device 18 can heat the lower pot 11 and has a plurality of set temperatures to heat different food materials in the lower pot 11, so that the batter 4 and the egg yolk 6 can be fully cooked or half-cooked. However, the form of the heating device 18 is not limited. The heating device 18 can be a heating plate or a temperature control system that controls the temperature manually or automatically.

Please refer to Figures 1 and 2. When the automated egg pancake production equipment 1 is used to perform the automated egg pancake production method, the automated egg pancake production method includes: an oil adding step S1, a batter cooking step S2, an ingredient cooking step S3, an egg slurry cooking step S4, a turning cooking step S5, and a finished product transfer step S6.

Referring to FIG. 3 and FIG. 4 , in the first preferred embodiment, in the oil product adding step S1, the feeding device 14 is first driven by the first moving device 15 to move along the horizontal plane 151, so that the oil product 3 in the oil product storage 141 moves from the left side to the right side of the lower pot 11 along a first path 155 to be added to the lower pot 11. 1, and the flipping device 13 can drive the lower pot 11 to swing back and forth along a swing axis 111 set at the center of the lower pot 11, and a set angle 7 of the reciprocating swing is between 30 and 45 degrees, and the reciprocating swing includes the lower pot 11 first rotating to the upper left direction of the swing axis 111 to the set angle 7 and stopping for a period of time, and then continuously The lower pot 11 is rotated twice to the lower left of the swing axis 111 to the set angle 7 and stopped for a period of time. Then, the lower pot 11 is rotated to the upper left of the swing axis 111 to the set angle 7 and stopped for a period of time. The reciprocating swing is repeated so that the oil product 3 is evenly diffused on the entire heating surface of the lower pot 11. When the oil product 3 is evenly distributed on the lower pot 11, the heating device 18 is started to adjust to a first temperature T1 to heat the lower pot 11, so that the temperature of the oil product 3 rises, wherein the first path 155 is a straight path 156. In addition, when the oil product 3 is no longer added to the lower pot 11, the oil product storage 141 will move from the right side of the lower pot 11 to the left side of the lower pot 11.

Please refer to FIG. 1 and FIG. 5A to FIG. 5C. In the batter cooking step S2, the feeding device 14 is driven by the first moving device 15 to move 151 along the horizontal plane, so that the batter 4 in the batter storage 142 is added to the lower pot 11 to contact the oil product 3, and the pressing rod 171 of the spreading device 17 can be moved by the lifting mechanism 173 to adjust a first spacing height between the lower pot 11 and the pressing rod 171, so that the pressing rod 171 contacts the batter 4 in the lower pot 11, and the pressing rod 171 The rotating mechanism 172 can rotate the batter 4, and the batter 4 can be pushed by the pressing rod 171 to spread the batter 4, and the batter 4 is evenly spread outward from the center of the lower pot 11 to form a batter sheet 41. When the pressing rod 171 no longer contacts the batter 4, the pressing rod 171 will be driven away from the lower pot 11 by the lifting mechanism 173 again, and then the heating device 18 is started to adjust to a second temperature T2 to heat the lower pot 11 and cook the batter sheet 41, and the second temperature T2 is greater than the first temperature T1.

Please refer to FIG. 1 and FIG. 7 . In the ingredient cooking step S3, the feeding device 14 is driven by the first moving device 15 to move along the horizontal plane 151, so that the at least one ingredient 5 in the ingredient storage 143 is added to the lower pot 11 along a second path 157 to contact the batter sheet 41, and the heating device 18 is activated to adjust to a third temperature T3 to heat the lower pot 11 to cook the batter sheet 41 and the at least one ingredient 5, and the third temperature T3 is greater than the first temperature T1 and the second temperature T2, wherein the second path 157 is set to a serpentine path 154 different from the first path 155. , a first speed is generated by the first moving device 15 in the straight section 152 of the serpentine path 154, and a second speed is generated by the first moving device 15 in the curved section 153 of the serpentine path 154, and the first speed is greater than the second speed, so that the ingredient storage 143 moves from the left side of the lower pot 11 to the right side of the lower pot 11 at the first speed and the second speed, and then the at least one ingredient 5 can be evenly distributed on the batter sheet 41. In addition, when the ingredient 5 is no longer added to the lower pot 11, the ingredient storage 143 moves from the right side of the lower pot 11 to the left side of the lower pot 11.

Please refer to FIG. 1 and FIG. 8A to FIG. 8C. In the egg slurry cooking step S4, the feeding device 14 is driven by the first moving device 15 to move 151 along the horizontal plane, so that the egg slurry 6 in the egg slurry storage 144 is added to the lower pot 11 to contact the oil product 3 and at least one ingredient 5, and the pressing rod 171 of the spreading device 17 can be moved by the lifting mechanism 173 to adjust a second spacing height between the lower pot 11 and the pressing rod 171, so that the pressing rod 171 contacts the egg slurry 6 in the lower pot 11, and the pressing rod 171 can be moved by the lifting mechanism 173 to adjust a second spacing height between the lower pot 11 and the pressing rod 171, so that the pressing rod 171 contacts the egg slurry 6 in the lower pot 11. The rotating mechanism 172 rotates to evenly spread the egg slurry 6 from the center of the lower pot 11 to the outside to be smoothed on the top of the batter sheet 41, and when the pressing rod 171 no longer contacts the egg slurry 6, the pressing rod 171 will be driven by the lifting mechanism 173 to move away from the lower pot 11 again, and then the heating device 18 is started to adjust to a fourth temperature T4 to heat the lower pot 11 to cook the batter sheet 41, the at least one ingredient 5 and the egg slurry 6, and the fourth temperature T4 is equal to the third temperature T3, wherein the second interval height is greater than the first interval height.

Please refer to FIG. 1 and FIG. 9 . In the turning cooking step S5, the upper pot 12 can be moved by the second moving device 16 along a horizontal plane and a vertical plane, so that the upper pot 12 is moved to cover the lower pot 11, and the upper pot 12 and the lower pot 11 can be fixed to each other by the fixing mechanism 131 of the turning device 13. Then, the upper pot 12 and the lower pot 11 are rotated into an inverted state by the turning device 13, so that the lower pot 11 is located above the upper pot 12, and then the upper pot 12 is adjacent to the heating device 18, so that the heating device 18 is adjusted to a fifth temperature T5 to heat. The lower pot 11 is heated so that the batter sheet 41, the at least one ingredient 5 and the egg mixture 6 together form the egg pancake 2. When the egg pancake 2 is in the inverted state, the egg pancake 2 is placed on the heating surface of the upper pot 12. However, the fifth temperature T5 is between the second temperature T2 and the third temperature T3. In addition, the heating device 18 can automatically detect and feedback an actual temperature to compare with the set temperature. When a first actual temperature is higher than a first set temperature (i.e., the first temperature T1), a second set temperature will be automatically adjusted to be lower than the second temperature T2, thereby achieving a function of automatically controlling the temperature.

Please refer to FIG. 1 and FIG. 10 . In the finished product transfer step S6, the upper pot 12 and the lower pot 11 can be fixed to each other by the fixing mechanism 131 of the flipping device 13 and rotated into a vertical state again by the flipping device 13, so that the upper pot 12 is arranged on the left side of the lower pot 11, and the upper pot 12 and the lower pot 11 are separated by the flipping device 13. The egg pancake 2 can slide from the upper and lower pots 11 to a conveying table 19, and the egg pancake 2 is moved from the conveying table 19 to a finished product gathering area to be completed. In addition, the conveying table 19 can have a plurality of heating turntables to provide the egg pancakes 2 for placement, so that the egg pancakes 2 enter the conveying table 19 in sequence, thereby generating a continuous automated production mode.

Please refer to FIG. 1, FIG. 2, FIG. 3 and FIG. 11. In the second preferred embodiment, the difference from the first preferred embodiment is the operation mode of the flipping device 13 in the oil adding step S1. The flipping device 13 can drive the lower pot 11 to tilt at a tilt angle 8, and then rotate 360 degrees around a center point 112 of the lower pot 11 to stop for a period of time. The tilt angle 8 is between 30 and 45 degrees, and the circumferential swing is repeated so that the oil product 3 is evenly diffused on the entire heating surface of the lower pot 11. However, part of the oil product adding step S1, the batter cooking step S2, the ingredient cooking step S3, the egg yolk cooking step S4, the turning cooking step S5 and the finished product transfer step S6 are the same as those in the first preferred embodiment and will not be repeated.

1: Automated egg pancake production equipment 11: Lower pan 111: Swing axis 112: Center point 12: Upper pan 13: Turning device 131: Fixing mechanism 14: Feeding device 141: Oil storage 142: Batter storage 143: Ingredient storage 144: Egg yolk storage 15: First moving device 151: Horizontal plane movement 152: Straight line segment 153: Curved segment 154: Serpentine path 155: First path 156: Straight line path 157: Second path 16: Second moving device 17: Spreading device 171: Press rod 171a: Front end 172: Rotating mechanism 173: Lifting mechanism 174: Swinging mechanism 18: Heating device 19: Conveying table 2: Egg pancake 3: Oil 4: Batter 41: Batter sheet 5: Ingredients 6: Egg slurry 7: Setting angle 8: Tilt angle S1: Oil adding step S2: Batter cooking step S3: Ingredient cooking step S4: Egg slurry cooking step S5: Turning cooking step S6: Finished product transfer step T1: First temperature T2: Second temperature T3: Third temperature T4: Fourth temperature T5: Fifth temperature

Figure 1 is a block diagram of the automated egg pancake production equipment of the present invention; Figure 2 is a flow chart of the automated egg pancake production method of the present invention; Figure 3 is a schematic diagram of the oil product adding step in Figure 2; Figure 4 is a schematic diagram of the flipping device in the first preferred embodiment; Figures 5A to 5C are schematic diagrams of the batter cooking step in Figure 2; Figure 6 is a schematic diagram of the material spreading device and the lower pot in Figure 5B; Figure 7 is a schematic diagram of the ingredient cooking step in Figure 2; Figures 8A to 8C are schematic diagrams of the egg slurry cooking step in Figure 2; Figure 9 is a schematic diagram of the flipping cooking step in Figure 2; Figure 10 is a schematic diagram of the finished product transfer step in Figure 2; and Figure 11 is a schematic diagram of the flipping device in the second preferred embodiment.

1: Automated egg pancake production equipment

11: Put the pot in the pot

12: Put the pot on

13: Flipping device

131:Fixed mechanism

14: Feeding device

141: Oil storage tank

142: Batter storage

143: Ingredients storage

144: Egg slurry storage tank

15: First mobile device

16: Second mobile device

17: Material spreading device

171: Pressure rod

172: Rotating mechanism

173: Lifting mechanism

174: Swinging mechanism

18: Heating device

T1: First temperature

T2: Second temperature

T3: The third temperature

T4: The fourth temperature

T5: The fifth temperature

Claims (11)

An automated egg pancake production method includes: an oil adding step, wherein an oil is added to a lower pot along a first path by a feeding device, and a heating device is activated to heat the lower pot to a first temperature to increase the temperature of the oil; a batter cooking step, wherein a batter is added to the lower pot by the feeding device to contact the oil, and the batter is smoothed to form a batter sheet by a spreading device, and the heating device is adjusted to a second temperature to cook the batter sheet; An ingredient cooking step, wherein the feeding device adds at least one ingredient to the lower pot along a second path to contact the batter sheet, and the heating device is adjusted to a third temperature to cook the batter sheet and the at least one ingredient; An egg slurry cooking step, wherein the feeding device adds an egg slurry to the lower pot to contact the oil product and the at least one ingredient, and then the spreading device spreads the egg slurry on the batter sheet, and the heating device is adjusted to a fourth temperature to cook the batter sheet, the at least one ingredient and the egg slurry; A turning cooking step, an upper pot is moved to cover the lower pot, and the upper pot and the lower pot are fixed to each other by a turning device, and then the upper pot and the lower pot are rotated into an inverted state by the turning device, so that the upper pot is adjacent to the heating device, and the heating device is adjusted to a fifth temperature to heat the upper pot, so that the batter sheet, the at least one ingredient and the egg yolk together form an egg pancake; and a finished product transfer step, the upper pot and the lower pot are rotated into a vertical state again by the turning device, and the upper pot and the lower pot are separated by the turning device again, so that the egg pancake can slide from the upper and lower pots to a conveying table. An automated egg pancake production method as described in claim 1, wherein in the ingredient cooking step and the egg batter cooking step, the feeding device is moved along a horizontal plane by a first moving device, and in the flipping cooking step, the upper pot is moved along a horizontal plane and a vertical plane by a second moving device. An automated egg pancake production method as described in claim 2, wherein the first path is set as a straight path, and the second path is set as a serpentine path different from the first path. An automated egg pancake production method as described in claim 3, wherein the serpentine path has a plurality of alternating straight segments and curved segments, a first speed is generated by the first moving device in the straight segments, and a second speed is generated by the first moving device in the curved segments, and the first speed is greater than the second speed, so that the at least one ingredient can be evenly distributed on the batter sheet. An automated egg pancake production method as described in claim 1, wherein the first temperature is lower than the second temperature, the second temperature is lower than the third temperature, the third temperature is equal to the fourth temperature, and the fifth temperature is between the second temperature and the third temperature. The automated egg pancake production method as described in claim 1, wherein the flipping device can drive the lower pot to perform a reciprocating rotation along a swing axis, and a set angle of the reciprocating rotation is between 30 and 45 degrees. The automated egg pancake production method as described in claim 1, wherein the turning device can drive the lower pot to perform a 360-degree rotation around a center point, and a tilt angle of the rotation is between 30 and 45 degrees. An automated egg pancake production method as described in claim 1, wherein, in the batter cooking step and the egg mixture cooking step, a pressing rod of the stirring device can be moved by a lifting mechanism to adjust the spacing height between the lower pot and the pressing rod, and the pressing rod can be rotated by a rotating mechanism of the stirring device so that the batter or the egg mixture can be pushed by the pressing rod and evenly spread outward from the center of the lower pot. An automated egg pancake production method as described in claim 8, wherein the pressing rod is inclined relative to the lower pot to form an initial inclined state, and a swing mechanism is provided between the pressing rod and the rotating mechanism so that the pressing rod can be changed from the initial inclined state to a rotating horizontal state. An automated egg pancake production method as described in claim 8, wherein a first interval height is formed in the batter cooking step, a second interval height is formed in the egg slurry cooking step, and the second interval height is greater than the first interval height. An automated egg pancake production device comprises: a lower pot; an upper pot; a turning device connected to the lower pot, which can selectively drive the lower pot to perform a deflection action and a rotation action, and includes a fixing mechanism that can position the upper and lower pots relative to each other, so that the upper and lower pots can be rotated simultaneously by the turning device; a feeding device, which has an oil storage tank, a batter storage tank, an ingredient storage tank and an egg slurry storage tank, and can sequentially add at least one of a plurality of ingredients to the lower pot; A first moving device, connected to the feeding device, can drive the feeding device to perform a horizontal plane movement, wherein the horizontal plane movement includes a serpentine path having a plurality of alternating straight line segments and at least one curved segment; A second moving device, which can move the upper pot between a separated position away from the lower pot and a covered position in contact with the lower pot; A spreading device, which has a pressing rod, a rotating mechanism and a lifting mechanism, wherein the pressing rod can be rotated by the rotating mechanism to spread a batter or an egg mixture, and the lifting mechanism can drive the pressing rod and the rotating mechanism to perform a vertical movement, so that the pressing rod can move between an original position away from the food material and a processing position in contact with the food material; and A heating device capable of heating the lower pot, having a plurality of set temperatures for heating different ingredients; Wherein, the feeding device is first driven by the first moving device, so that the oil in the oil storage tank is added to the lower pot along the straight path.

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