TW202333580A - 用於製備經酥脆裹覆、經擠壓之植物性食物產品的方法 - Google Patents
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP21210526 | 2021-11-25 | ||
| EP21210526.6 | 2021-11-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW202333580A true TW202333580A (zh) | 2023-09-01 |
Family
ID=78789880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW111144076A TW202333580A (zh) | 2021-11-25 | 2022-11-18 | 用於製備經酥脆裹覆、經擠壓之植物性食物產品的方法 |
Country Status (2)
| Country | Link |
|---|---|
| TW (1) | TW202333580A (fr) |
| WO (1) | WO2023094445A1 (fr) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11882851B2 (en) | 2015-03-20 | 2024-01-30 | Societe Des Produits Nestle S.A. | Process for preparing a meat-analogue food product |
| EP3782475A1 (fr) * | 2019-08-20 | 2021-02-24 | Bühler AG | Procédé de fabrication de denrées alimentaires contenant des protéines |
| WO2021009387A1 (fr) * | 2020-03-24 | 2021-01-21 | Dsm Ip Assets B.V. | Alternatives à la viande comprenant une protéine de colza |
| WO2021224188A1 (fr) * | 2020-05-05 | 2021-11-11 | Société des Produits Nestlé S.A. | Procédé de préparation d'un analogue de viande déshydraté |
-
2022
- 2022-11-18 TW TW111144076A patent/TW202333580A/zh unknown
- 2022-11-23 WO PCT/EP2022/082972 patent/WO2023094445A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023094445A1 (fr) | 2023-06-01 |
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