TW201208715A - Dimemorfan oral liquid - Google Patents

Dimemorfan oral liquid Download PDF

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Publication number
TW201208715A
TW201208715A TW100118122A TW100118122A TW201208715A TW 201208715 A TW201208715 A TW 201208715A TW 100118122 A TW100118122 A TW 100118122A TW 100118122 A TW100118122 A TW 100118122A TW 201208715 A TW201208715 A TW 201208715A
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TW
Taiwan
Prior art keywords
sugar alcohol
salt
throat
added
sucralose
Prior art date
Application number
TW100118122A
Other languages
Chinese (zh)
Inventor
Kiichi Matsudo
Hiroko Uwabo
Original Assignee
Taisho Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Taisho Pharmaceutical Co Ltd filed Critical Taisho Pharmaceutical Co Ltd
Publication of TW201208715A publication Critical patent/TW201208715A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/37Halogenated sugars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86Addition of bitterness inhibitors
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00Drugs for disorders of the respiratory system
    • A61P11/14Antitussive agents

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Pulmonology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

A sugar alcohol and/or trehalose and sucralose are added to a liquid preparation for internal administration or beverage containing dimemorfan and/or a salt thereof. In this manner, it becomes possible to reduce the bitterness inherent in dimemorfan and also reduce stimuli to the throat.

Description

201208715 六、發明說明: 【發明所屬之技術領域】 本發明係關於含有二甲啡烷(dimemorfan )的內服液 劑或飲料。 【先前技術】 二甲啡烷係具有嗎啡烷(Morphinan )骨架之鎭咳劑 ’具有強力的鎭咳作用。無中樞性依賴性之非麻藥性藥劑 ’使用於上氣管炎、急性支氣管炎、肺炎,作爲一般用醫 藥品之止咳糖漿劑使用。 內服製劑等之飮料係比固體製劑容易飲用,對於小孩 或老人等吞嚥機能降低的人或有咳嗽等症狀的人,有容易 服用的優點。但是,二甲啡烷味苦,作爲飲料時,就風味 方面上,服用性變差。因此,有必要藉由使用糖醇等甘味 劑,減低苦味,容易飮用之設計。 至今亦有因含有呈現苦味等之藥物,開發改善味道的 方法。例如揭不藉由使用甜菊,完成改善Dihydrocodeine phosphate或馬來酸卩比氯节氧胺(Carbinoxamine Maleate) 等之苦味之感冒用組成物(參考專利文獻1)、藉由使用 赤蘚醇,達成減輕Noscapine、Bromhexine的苦味之經口液 劑(參考專利文獻2 )。 另外,揭示於口腔內崩壞或溶解而服用的鎭咳用固體 製劑中,存在不僅有苦味,服用時喉矓有剌痛感的藥物, 但添加甘露糖醇以減低對喉嚨的剌痛感之例(參考專利文 -5- 201208715 獻3 ) 〇 但是,對於含鎭咳劑之內服用劑,雖然藉由已知的方 法改善苦味,但仍未解決減低對喉嚨剌激的課題。因此, 尋求減低苦味與對喉嚨刺激兩方面的含鎭咳劑內服液劑或 飮料。 先前技術文獻 專利文獻 [專利文獻1]特開平9-52849號公報 [專利文獻2]特許第3800437號 [專利文獻3]特開2004-269513號公報 【發明內容】 發明所欲解決之課題 本發明者等確認即使於含有二甲啡烷(dimemorfan ) 及/或其鹽的內服液劑或飲料中,添加高濃度的糖醇,仍 不能減低苦味以及對喉嚨的刺激。本發明係以減低內服液 劑或飲料中二甲啡院(dimemorfan)及/或其鹽特有的苦味 及喉嚨的剌激爲課題。 課題之解決手段 本發明者等爲解決前述課題,努力硏究的結果係發現 藉由於含有二甲啡烷(dimemorfan )及/或其鹽的內服液劑 或飮料中,一同添加糖醇及/或海藻糖、以及蔗糖素( 201208715201208715 VI. Description of the Invention: TECHNICAL FIELD OF THE INVENTION The present invention relates to an internal liquid or beverage containing dimemorfan. [Prior Art] The dimethyl morphane has a strong coughing action of a morphinane (Morphinan) skeleton. Non-anesthetic agent without central dependence ‘Used in upper bronchitis, acute bronchitis, and pneumonia, it is used as a cough syrup for general medical use. The preparations for internal preparations and the like are easier to drink than solid preparations, and are easy to take for people who have reduced swallowing function such as children or elderly people or those who have symptoms such as cough. However, since the dimorphin tastes bitter, when it is used as a drink, the tasteability is deteriorated in terms of flavor. Therefore, it is necessary to reduce the bitterness and use the design by using a sweetener such as a sugar alcohol. To date, there has been a method of developing a taste improving effect by containing a drug exhibiting bitterness and the like. For example, by using stevia, a composition for colds which improves the bitter taste of Dihydrocodeine phosphate or bismuth maleate (Carbinoxamine Maleate) (refer to Patent Document 1), and reduction by using erythritol is achieved. Oral liquid of bitterness of Noscapine and Bromhexine (refer to Patent Document 2). Further, in the solid preparation for coughing which is taken up in the oral cavity to be broken or dissolved, there is a drug which has not only a bitter taste but also a sore throat when taken, but an example in which mannitol is added to reduce the pain in the throat ( Reference Patent Document-5-201208715 3) However, although the bitterness is improved by a known method for the agent containing cough suppressant, the problem of reducing throat irritation has not been solved. Therefore, it is sought to reduce the bitterness and the irritation of the throat or the irritation of the throat. CITATION LIST OF THE INVENTION PROBLEMS TO BE SOLVED BY THE INVENTION The present invention has been made in the field of the invention. It has been confirmed that even in a liquid preparation or a beverage containing dimethorphan and/or a salt thereof, a high concentration of sugar alcohol is added, and bitterness and irritation to the throat cannot be reduced. The present invention is aimed at reducing the bitterness and throat irritation peculiar to dimemorfan and/or its salt in an internal liquid or beverage. In order to solve the above-mentioned problems, the inventors of the present invention have found that sugar alcohols and/or sugars are added together by an internal liquid preparation or a tanning material containing dimemorfan and/or a salt thereof. Trehalose, and sucralose (201208715)

Sucralose),改善二甲啡烷特有的苦味,進而亦可減低對 喉嚨的剌激,而達成完成本發明。 亦即,本發明係 (1) 含有a)二甲啡烷(dimem or fan) 及/或其鹽、 b)糖醇及/或海藻糖、c)蔗糖素(sucralose)之內服液劑 或飮料。 (2) 前述(1)記載之內服液劑或飲料,其中相對於 1質量份之a)成份’ b)成份爲180質量份以上,並且c) 成份爲0.1質量份以上。 (3) 前述(1)或(2)記載之內服液劑或飲料,其 中糖醇係選自木糖醇、山梨糖醇、赤蘚醇及麥芽糖醇所成 群之至少1種。 發明之.功效 藉由本發明可減低含有二甲啡院(dimemorfan)及/或 其鹽的內服液劑或飲料中的苦味及對喉嚨的剌激。 用以實施發明之最佳型態 作爲本發明之「二甲啡烷鹽」係可舉例如鹽酸鹽、硫 酸鹽、硝酸鹽、磷酸鹽、馬來酸鹽、富馬酸鹽等之內服液 劑或飲料所容許的鹽,但最適合的是二甲啡烷磷酸鹽。 本發明中的「糖醇」係可使用赤蘚醇、木糖醇、麥芽 糖醇、肌醇、山梨糖醇、甘露糖醇、麥芽糖醇等,但以木 糖醇、山梨糖醇爲宜。 201208715 爲充份地達到本發明之功效,本發明中糖醇及/或海 藻糖的添加量(添加2種以上時係合計量)係相對於1質量 份之二甲啡烷,通常爲180質量份以上,·以184質量份以上 爲宜,以23 0質量份以上尤佳,以260質量份以上最好。此 時蔗糖素之添加量係相對於1質量份之二甲啡烷及/或其鹽 (添加2種以上時係合計量),以〇· 1質量份以上爲宜。 本發明中所謂的「內服液劑」係只要可內服的液體即 可,並無特別的限制。可舉例如內服液劑、口服劑等之醫 藥品及醫藥部外用品。另外,所謂「飮料」係可舉例如營 養功能食品、特定保健用食品等食品範圍中之各種飲料。 本發明之內服液劑或飮料中,於不損及本發明功效之 範圍內,可適當添加維生素、礦物質、胺基酸、生藥、生 藥萃取物、咖啡因等。另外,因應需要,於不損及本發明 功效之範圍內,亦可適當地添加抗氧化劑、著色劑、香料 、矯味劑 '界面活性劑、助溶劑、保存劑、糖醇、海藻糖 以外的甘味料、蔗糖素以外之高甜度甘味料等之添加物。 此等添加物等係可單獨添加1種,亦可適當組合2種以上添 加。 調製本發明之內服液劑或飮料之方法並無特別的限制 。通常係因應需要,於二甲啡烷及/或其鹽、糖醇及/或海 藻、蔗糖素及其他,以適當的精製水溶解其他成份後,再 進一步添加精製水以調整容量,因應需要,藉由施以過濾 、滅菌處理,可提供作爲含有二甲啡烷及/或含其鹽的內 服液劑或飮料。 -8 - 201208715 【實施方式] 實施例 以下係舉試驗例等更詳細地說明本發明,但本發明並 不局限於此等試驗例等。 試驗例 (1 )各內服液劑或飲料之調製 調製下述所示參考例1-3、實施例1-7及比較例1-3之各 內服液劑或飲料。 參考例1 溶解60mg之二甲啡烷鹽及1 6000mg之木糖醇於精製水 ,總量爲4 0 m 1 » 參考例2 溶解3.3 mg之無水咖啡因及16000mg之木糖醇於精製水 ,總量爲4 0 m 1。 參考例3 溶解60mg之二甲啡烷鹽及18000mg之木糖醇於精製水 ,總量爲40ml。 實施例1 -9 - 201208715 溶解60mg之二甲啡烷鹽、I 6000mg之木糖醇及6.6mg 之蔗糖素於精製水’總量爲40ml。 實施例2 溶解60mg之二甲啡烷鹽、1 4000mg之山梨糖醇及 6.6mg之蔗糖素於精製水,總量爲40ml。 實施例3 溶解60mg之二甲啡烷鹽、1 6000mg之木糖醇、7.4mg 之甜菊及4.4mg之蔗糖素於精製水,總量爲40ml。 實施例4 溶解60mg之二甲啡烷鹽、8000mg之赤蘚醇及4.4mg之 蔗糖素於精製水,總量爲40ml。 實施例5 溶解60mg之二甲啡烷鹽、16000mg之麥芽糖醇及 4.4mg之蔗糖素於精製水,總量爲40ml。 實施例6 溶解60mg之二甲啡烷鹽、1 6000mg之海藻糖及4.4mg 之蔗糖素於精製水,總量爲40ml。 實施例7 -10- ⑧ 201208715 溶解60mg之二甲啡烷鹽、4200mg之木糖醇、1 0080mg 之山梨糖醇、1500mg之海藻糖及10.6mg之蔗糖素、17.7mg 之甜菊於精製水’總量爲40ml。 比較例1 溶解60mg之二甲啡烷鹽及33.3nlg之蔗糖素於精製水, 總量爲40ml。 比較例2 溶解60mg之二甲啡烷鹽及11〇8mg之甜菊於精製水, 總量爲40ml。 比較例3 溶解60mg之二甲啡烷鹽、l6〇〇〇mg之木糖醇及22mg之 甜菊於精製水,總量爲40ml。 (2)試驗方法 將調製的各內服液劑或飲料,基於表1之評估基準, 實施由4名品評員評估苦味及對喉嚨的剌激,結果如表2所 不 0 -11 · 201208715 【1® 評估基準 非常弱 咖 稍弱 不確定 稍強 <πι SS 非常強 cs 寸 VO 卜 CO I i2 S ο 1 16000 1 ο ο ο ο ο 1 0.17 1 § 〇 m 00 — CO — OJ m S S ο ο ο ο ο ο 1 110.8 1 ο 1 0.17 1 ο 〇 in 00 cd in CnJ rH 基 £ g ο ο ο ο ο ο ο CO CO CO 1 0.17 1 ο g CO cd CO CSJ (0 s 瘥 聃 s ο ο ο ο ο 116000 1 ο — 1 0J7 I 1 22.6 1 ο 一 m CO in i 握 m s ο ο ο ο 1 16000 1 ο ο 寸 1 〇·17 1 § 1 38.6 1 00 CO o CO 握 钵 s ο ο ο 1 8000 1 ο ο ο 1 0·17 1 1 20.6 1 00 CO CO eo CO i 握 铒 s ο 1 16000 1 ο ο ο ο 守· 1 0.17 1 § ο Ift ο CO 00 CM 甚 m u s ο ο 1 14000 1 ο ο ο ο (Ο cd 10.17 1 叶 CO CO CO CO eg rH § 捱 铖 s ο 1 16000 1 ο ο ο ο ο i〇 CD 10.17 ι § g in CN3 CO CO CO 萃 fir 璐 s ο 1 18000 1 ο ο ο ο ο ο 1 0.17 1 ΙΛ CO in 00 03 匡 l o CO CO 1 16000 1 ο ο ο ο ο ο 1 0·17 1 in in CO rH m 你 § ο 1 16000 1 ο ο ο ο ο ο 丨 0-17 I § 5 CO iri 00 — 1 成分名 | B $ J J $ J "52 J "3 J J J J 1 雜成份莫耳浪度MOmL ι 1 糖醇梅藻糖浪度(%) | 1 甜度⑼ | 1 I 對喉喃的剌激 1 1 磷酸二甲啡烷 I 無水咖啡因 I 木槠醇 1 山梨糖醇 1 赤藓醇 厂麥芽槠醇 厂 海藻糖 I 甜菊 1 蔗糖素 ⑧ 201208715 在此所謂甜度(%)係定義相當於l〇〇ml中蔗糖(砂糖 )濃度[w/ν%]之甜度,所謂甜度1%係相當於1%蔗糖水溶 液之甜度。 (3 )結果 如表2所示,由參考例1、2結果可知,相對於含有日 本藥局方所記載具有苦味的藥物之咖啡因之飮料中,添加 糖醇可減低苦味,即使添加糖醇於含有二甲啡烷的內服液 劑,仍不能減低苦味。另外,可知含有二甲啡烷的飲料係 比含有咖啡因的飲料,對喉嚨的刺激更強。 由參考例3的結果,可知於含有二甲啡烷的內服液劑 或飲料,即使再添加糖醇,調整甜度成45 %,與參考例1比 較,不能減低苦味及對喉嚨的刺激。 由實施例1的結果,可知於添加二甲啡烷及糖醇的內 服液劑,同時添加蔗糖素,減低苦味及對喉嚨的刺激。由 比較例1的結果,可知於二甲啡烷中未添加糖醇而添加蔗 糖素,調整與實施1相同的甜度時,雖減低對喉嚨的刺激 ,但未減低苦味。同樣地由比較例2的結果,可知於二甲 啡烷中添加甜菊,即使調整與實施1相同的甜度時,仍未 減低苦味。 另外’由實施例2、4、5的結果,可知作爲糖醇,取 代實施例1添加的木糖醇,添加山梨糖醇、赤蘚醇、麥芽 糖醇時,亦可減低二甲啡烷苦味及對喉嚨的刺激。 另外,由實施例6的結果,可知取代實施例1、2、4 ' -13- 201208715 5添加的糖醇,添加海藻糖時,亦可減低二甲啡烷苦味及 對喉嚨的刺激。 由實施例3的結果,可知於添加二甲啡烷、糖醇及蔗 糖素的內服液劑,即使再添加甜菊,苦味及對喉嚨的刺激 與實施例1相同程度,可以添加。 由比較例3的結果’可知取代實施例1添加的蔗糖素, 添加甜菊時,不能減低苦味及對喉嚨的刺激。 產業上利用性 依據本發明可減低含有二甲啡烷飮料的苦味及對喉嚨 的刺激,所以可於醫藥品 '醫藥部外用品及食品領域,提 供高商品性之含有二甲啡烷的飮料。 ⑧ -14-Sucralose), which improves the palatable taste characteristic of dimethylmorphan, and thus also reduces the irritation to the throat, and achieves the completion of the present invention. That is, the present invention (1) contains an a liquid or a liquid of a) dimem or fan and/or a salt thereof, b) a sugar alcohol and/or a trehalose, c) a sucralose. . (2) The liquid preparation or the beverage according to the above (1), wherein the component (b) component is 180 parts by mass or more with respect to 1 part by mass of the component a), and the component c) is 0.1 part by mass or more. (3) The liquid preparation or beverage according to the above (1) or (2), wherein the sugar alcohol is at least one selected from the group consisting of xylitol, sorbitol, erythritol and maltitol. EFFECTS OF THE INVENTION The present invention can reduce bitterness and irritation to the throat in an oral liquid or beverage containing dimemorfan and/or its salt. The preferred form for carrying out the invention is the "diphthyl salt" of the present invention, for example, an internal liquid such as a hydrochloride, a sulfate, a nitrate, a phosphate, a maleate or a fumarate. The salt allowed for the agent or beverage, but the most suitable is the dimethylmorphine phosphate. The "sugar alcohol" in the present invention may be erythritol, xylitol, maltitol, inositol, sorbitol, mannitol, maltitol or the like, but xylitol or sorbitol is preferred. 201208715 In order to fully achieve the effects of the present invention, the amount of the sugar alcohol and/or trehalose added in the present invention (the total amount when two or more kinds are added) is usually 180% with respect to 1 part by mass of the dimorphin. The amount is preferably 184 parts by mass or more, more preferably 30,000 parts by mass or more, and most preferably 260 parts by mass or more. In this case, the amount of sucralose added is preferably 1 part by mass or more based on 1 part by mass of the amount of dimorphin and/or a salt thereof. The "internal liquid" in the present invention is not particularly limited as long as it can be taken as an internal liquid. For example, medical preparations such as internal liquid preparations and oral preparations, and external medicines of the Ministry of Medicine may be mentioned. In addition, the "drinking" is, for example, various types of beverages in the food range such as nutritious functional foods and specific health foods. In the internal liquid preparation or the preparation of the present invention, vitamins, minerals, amino acids, crude drugs, crude drug extracts, caffeine, and the like may be appropriately added within the range which does not impair the efficacy of the present invention. In addition, if necessary, additives such as antioxidants, colorants, perfumes, flavoring agents, surfactants, solubilizers, preservatives, sugar alcohols, and trehalose may be appropriately added to the extent that the efficacy of the present invention is not impaired. Additives such as high-sweet sweeteners other than sucralose. These additives may be added alone or in combination of two or more. The method of preparing the internal liquid preparation or the dip material of the present invention is not particularly limited. Usually, if necessary, in the case of dimorphin and / or its salt, sugar alcohol and / or seaweed, sucralose and others, dissolve the other ingredients in appropriate refined water, and then further add purified water to adjust the capacity, if necessary, By applying a filtration or sterilization treatment, it is possible to provide an internal liquid preparation or a dip which contains dimorphin and/or a salt thereof. -8 - 201208715 [Embodiment] The present invention will be described in more detail with reference to test examples and the like, but the present invention is not limited to such test examples and the like. Test Example (1) Preparation of each internal liquid preparation or beverage Each of the internal liquid preparations or beverages of Reference Example 1-3, Example 1-7 and Comparative Example 1-3 shown below was prepared. Reference Example 1 Dissolve 60 mg of dimorphin salt and 1 6000 mg of xylitol in purified water for a total amount of 40 m 1 » Reference Example 2 Dissolve 3.3 mg of anhydrous caffeine and 16000 mg of xylitol in purified water. The total amount is 40 m 1 . Reference Example 3 60 mg of the dimorphin salt and 18,000 mg of xylitol were dissolved in purified water in a total amount of 40 ml. Example 1 -9 - 201208715 60 mg of dimorpholinate, I 6000 mg of xylitol and 6.6 mg of sucralose in a purified water were dissolved in a total amount of 40 ml. Example 2 60 mg of dimorpholinate, 14,000 mg of sorbitol, and 6.6 mg of sucralose were dissolved in purified water in a total amount of 40 ml. Example 3 60 mg of dimorphin salt, 16,000 mg of xylitol, 7.4 mg of stevia and 4.4 mg of sucralose were dissolved in purified water in a total amount of 40 ml. Example 4 60 mg of dimorpholinate, 8000 mg of erythritol and 4.4 mg of sucralose were dissolved in purified water in a total amount of 40 ml. Example 5 60 mg of dimorphin salt, 16,000 mg of maltitol and 4.4 mg of sucralose were dissolved in purified water in a total amount of 40 ml. Example 6 60 mg of dimorphin salt, 16,000 mg of trehalose, and 4.4 mg of sucralose were dissolved in purified water in a total amount of 40 ml. Example 7 -10- 8 201208715 Dissolved 60 mg of dimorpholinate, 4200 mg of xylitol, 10080 mg of sorbitol, 1500 mg of trehalose, and 10.6 mg of sucralose, 17.7 mg of stevia in refined water' The amount is 40 ml. Comparative Example 1 60 mg of the dimorphin salt and 33.3 nlg of sucralose were dissolved in purified water in a total amount of 40 ml. Comparative Example 2 60 mg of the dimethyl morphane salt and 11 〇 8 mg of stevia were dissolved in purified water in a total amount of 40 ml. Comparative Example 3 60 mg of dimorpholinate, 16 mg of xylitol and 22 mg of stevia were dissolved in purified water in a total amount of 40 ml. (2) Test method The internal liquid preparations or beverages prepared according to the evaluation criteria of Table 1 were evaluated by four panelists to evaluate the bitterness and the stimulation of the throat. The results are shown in Table 2: 0 -11 · 201208715 [1] ® Evaluation benchmark is very weak, coffee is weak, slightly uncertain, slightly stronger <πι SS Very strong cs inch VO Bu CO I i2 S ο 1 16000 1 ο ο ο ο ο 1 0.17 1 § 〇m 00 — CO — OJ m SS ο ο ο ο ο ο 1 110.8 1 ο 1 0.17 1 ο 〇in 00 cd in CnJ rH base £ g ο ο ο ο ο ο ο CO CO CO 1 0.17 1 ο g CO cd CO CSJ (0 s 瘥聃s ο ο ο ο ο 116000 1 ο — 1 0J7 I 1 22.6 1 ο 一 m CO in i Grip ms ο ο ο ο 1 16000 1 ο ο 寸 1 〇·17 1 § 1 38.6 1 00 CO o CO Grip s ο ο ο 1 8000 1 ο ο ο 1 0·17 1 1 20.6 1 00 CO CO eo CO i Grip s ο 1 16000 1 ο ο ο ο 守 · 1 0.17 1 § ο Ift ο CO 00 CM mus mus ο ο 1 14000 1 ο ο ο ο (Ο cd 10.17 1 leaf CO CO CO CO eg rH § 挨铖s ο 1 16000 1 ο ο ο ο ο i〇CD 10.17 ι § g in CN3 CO CO CO extract fir 璐s ο 1 18000 1 ο ο ο ο ο ο 1 0.17 1 ΙΛ CO in 00 03 匡lo CO CO 1 16000 1 ο ο ο ο ο ο 1 0·17 1 in in CO rH m You § ο 1 16000 1 ο ο ο ο ο ο 丨 0-17 I § 5 CO iri 00 — 1 Ingredient name | B $ JJ $ J "52 J "3 JJJJ 1 Miscellaneous Mohr Wave MOmL ι 1 Sugar Alcohol Wave (%) | 1 Sweetness (9) | 1 I 喉 喉 喉 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 (%) is defined as the sweetness equivalent to the sucrose (sucrose) concentration [w/ν%] in l〇〇ml, and the sweetness 1% corresponds to the sweetness of the 1% sucrose aqueous solution. (3) The results are shown in Table 2. As can be seen from the results of Reference Examples 1 and 2, the addition of sugar alcohol to the caffeine containing the drug having a bitter taste as described by the Japanese Pharmacopoeia can reduce bitterness even if sugar alcohol is added. For internal liquid preparations containing dimorphin, the bitterness cannot be reduced. Further, it was found that the beverage containing dimorphin was more irritating to the throat than the beverage containing caffeine. From the results of Reference Example 3, it was found that in the oral liquid preparation or the beverage containing dimorphin, even if sugar alcohol was further added, the sweetness was adjusted to 45%, and compared with Reference Example 1, the bitterness and the irritation to the throat could not be reduced. From the results of Example 1, it was found that an internal liquid solution containing dimorphin and a sugar alcohol was added together with sucralose to reduce bitterness and irritation to the throat. From the results of Comparative Example 1, it was found that sucrose was added to the dimethyl morphane without adding sugar alcohol, and when the same sweetness as in Example 1 was adjusted, the irritation to the throat was reduced, but the bitterness was not reduced. Similarly, from the results of Comparative Example 2, it was found that the addition of stevia to dimethyl morpha did not reduce the bitterness even when the same sweetness as in Example 1 was adjusted. Further, from the results of Examples 2, 4, and 5, it can be seen that, as a sugar alcohol, in addition to the xylitol added in Example 1, when sorbitol, erythritol, and maltitol are added, the bitter taste of dimethylmorphin can be reduced. Stimulation of the throat. Further, from the results of Example 6, it was found that, in place of the sugar alcohol added in Examples 1, 2, and 4'-13 to 201208715, when trehalose was added, the bitter taste of the dimethylmorphin and the irritation to the throat were also reduced. From the results of Example 3, it was found that the oral liquid preparation containing dimorphin, sugar alcohol and sucrose could be added in the same degree as in Example 1 even if stevia was added, and the bitterness and irritation to the throat were the same. From the results of Comparative Example 3, it was found that in place of the sucralose added in Example 1, when the stevia was added, the bitterness and the irritation to the throat could not be reduced. Industrial Applicability According to the present invention, it is possible to reduce bitterness and throat irritation of a dimethylmorphanin-containing material, and therefore, it is possible to provide a commercially available diterpene-containing dip in the pharmaceutical product "medical products" and foods. 8 -14-

Claims (1)

201208715 七、申請專利範園: • 1· 一種內服液劑或飲料,其特徵爲含有a)二甲啡院 (dimemorfan ) 及/或其鹽、b)糖醇及/或海藻糖、c)蔗 糖素(sucralose )。 2 .如申請專利範圍第1項之內服液劑或飮料,其中相 對於1質量份之a )成份,b )成份爲1 8 0質量份以上,並且 c)成份爲0.1質量份以上。 3.如申請專利範圍第1項或第2項之內服液劑或飲料, 其中糖醇係選自木糖醇、山梨糖醇、赤蘚醇及麥芽糖醇所 成群之至少1種。 -15- 201208715 四、指定代表圖: (一) 本案指定代表圖為:無 (二) 本代表圖之元件符號簡單說明:無 201208715 五 本案若有化學式時,請揭示最能顯示發明特徵的化學 式:無201208715 VII. Application for Patent Park: • 1· An internal liquid or beverage characterized by a) dimemorfan and/or its salt, b) sugar alcohol and/or trehalose, c) sucrose Sucralose. 2. In the case of the liquid preparation or the dip in the first item of the patent application, wherein the component b) is more than 180 parts by mass and the component c) is 0.1 part by mass or more with respect to 1 part by mass of the component a). 3. The liquid medication or beverage according to item 1 or item 2 of the patent application, wherein the sugar alcohol is at least one selected from the group consisting of xylitol, sorbitol, erythritol and maltitol. -15- 201208715 IV. Designated representative map: (1) The representative representative of the case is: No (2) The symbol of the representative figure is simple: No 201208715 If there is a chemical formula in the case, please disclose the chemical formula that best shows the characteristics of the invention. :no
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